CN104116075A - Medicinal composite porridge for relieving gastritis and preparing method thereof - Google Patents
Medicinal composite porridge for relieving gastritis and preparing method thereof Download PDFInfo
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- CN104116075A CN104116075A CN201410311936.6A CN201410311936A CN104116075A CN 104116075 A CN104116075 A CN 104116075A CN 201410311936 A CN201410311936 A CN 201410311936A CN 104116075 A CN104116075 A CN 104116075A
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- 208000007882 Gastritis Diseases 0.000 title claims abstract description 12
- 235000021395 porridge Nutrition 0.000 title abstract description 13
- 239000002131 composite material Substances 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 5
- 235000014347 soups Nutrition 0.000 claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 17
- 235000005412 red sage Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 11
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 8
- 239000009636 Huang Qi Substances 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 7
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 7
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- OEYQBKYISMRWQB-UHFFFAOYSA-N Santal Chemical compound C=1C(OC)=CC(O)=C(C2=O)C=1OC=C2C1=CC=C(O)C(O)=C1 OEYQBKYISMRWQB-UHFFFAOYSA-N 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 7
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 241001647745 Banksia Species 0.000 claims description 6
- 240000007311 Commiphora myrrha Species 0.000 claims description 6
- 235000006965 Commiphora myrrha Nutrition 0.000 claims description 6
- 241000660877 Coridius Species 0.000 claims description 6
- 235000006487 Euryale ferox Nutrition 0.000 claims description 6
- 244000268590 Euryale ferox Species 0.000 claims description 6
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 6
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 241000234435 Lilium Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 6
- 244000170916 Paeonia officinalis Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims description 6
- 244000078912 Trichosanthes cucumerina Species 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 229940107666 astragalus root Drugs 0.000 claims description 4
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000004904 shortening Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 239000004575 stone Substances 0.000 abstract description 3
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 229940126673 western medicines Drugs 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 241001061264 Astragalus Species 0.000 description 2
- 235000006533 astragalus Nutrition 0.000 description 2
- 235000021332 kidney beans Nutrition 0.000 description 2
- 235000002020 sage Nutrition 0.000 description 2
- 210000004233 talus Anatomy 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a preparing method of porridge and particularly relates to medicinal composite porridge for relieving gastritis and a preparing method thereof. The composite porridge comprises raw materials as follows: laba rice porridge raw materials, fruit pulp, a red sage root-radix astragali decoction, purslane, radix astragali, dandelion, wrinkled gianthyssop, rhizoma coptidis from Sichuan of China, aucklandia root and raw licorice. The composite porridge is prepared by steps of selecting the raw materials of the composite porridge, cleaning, stewing soup, preheating, making soup, filling, sealing, curing, sterilizing, and packaging. The composite porridge and the preparing method are characterized in that: common diseases are relived or treated imperceptibly at the same time of eating the composite porridge, and side effects of western medicines are overcome, thus killing two birds with one stone; the fruit pulp is added and takes a large part, so that the children love the composite porridge; the flavour of medicine materials is removed; different amounts of glutinous rice, purple rice and black rice can be added according to preferences of children; and the composite porridge and the preparing method are suitable for popularization in families.
Description
Technical field:
The present invention relates to a kind of preparation method of congee, be specifically related to be conducive to medicinal combination congee of alleviating gastritis and preparation method thereof.
Background technology:
Rice porridge is a kind of congee being boiled by various food of saving in the eighth day of the twelfth lunar month, is also called Sapporo five tastes congee.Eat rice porridge, in order to celebrate good harvest, spread so far always, liked by children, if the Chinese medicine that children can not be liked adds in congee, when not affecting mouthfeel, can play the effect for the treatment of common disease, kill two birds with one stone.
Summary of the invention:
Technical problem to be solved by this invention is to overcome the defect of prior art, and a kind of medicinal combination congee of alleviating gastritis and preparation method thereof that is conducive to is provided.
Technical problem to be solved by this invention realizes by the following technical solutions.
Be conducive to alleviate the medicinal combination congee of gastritis, it is characterized in that: include glutinous rice 10-70 part, purple rice 10-70 part, black rice 10-70 part, SEMEN COICIS 5-10 part, peanut 5-10 part, kidney bean 1-5 part, lily 5-10 part, red bean 1-5 part, mung bean 1-5 part, lotus seeds 5-10 part, Gorgon fruit 5-10 part, red date 5-10 part, matrimony vine 2-3 part, raisins 1-2 part, walnut kernel 1-2 part, almond 1-2 part, pulp 50-70 part, white sugar 20-50 part, red sage root astragali seu Hedysari Decoction 180-220 part, purslane 0.5-1 part, Radix Astragali 0.5-1 part, dandelion 0.5-1 part, wrinkled giant hyssop 0.2-0.5 part, river connects 1-2 part, banksia rose 1-2 part, raw Radix Glycyrrhizae 0.4-0.8 part.
Described red sage root astragali seu Hedysari Decoction comprises honey-fried licorice root 5-10 part, aspongopus 5-10 part, astragalus root 7-12 part, santal 7-12 part, red sage root 7-12 part, fructus amomi 9-15 part, myrrh 5-8 part, snakegourd 7-12 part and root of herbaceous peony 5-10 part.
The medicinal combination congee preparation method who is conducive to alleviate gastritis, is characterized in that: specifically comprise the following steps:
1) select materials, choose clean raw material;
2) get purslane 0.5-1 part, Radix Astragali 0.5-1 part, dandelion 0.5-1 part, wrinkled giant hyssop 0.2-0.5 part, river and connect 1-2 part, banksia rose 1-2 part and raw Radix Glycyrrhizae 0.4-0.8 part, grind to form powdery, add in the water of 10 parts boiling, treat that raw material is dissolved in water completely, integral body in the pasty state;
3) clean, clean other raw materials;
4) stew soup: get honey-fried licorice root 5-10 part, aspongopus 5-10 part, astragalus root 7-12 part, santal 7-12 part, red sage root 7-12 part, fructus amomi 9-15 part, myrrh 5-8 part, snakegourd 7-12 part and root of herbaceous peony 5-10 part join after pulverizing in the water of 200 parts soaks, soaking temperature is 40 ℃, soak and be often 30 parts, take out medicinal material, obtain soup to the end;
5) preheat processing, getting glutinous rice 10-70 part, purple rice 10-70 part, black rice 10-70 part, SEMEN COICIS 5-10 part, peanut 5-10 part, kidney bean 1-5 part, lily 5-10 part, red bean 1-5 part, mung bean 1-5 part, lotus seeds 5-10 part, Gorgon fruit 5-10 part, red date 5-10 part, matrimony vine 2-3 part, raisins 1-2 part, walnut kernel 1-2 part and almond 1-2 part adds to the end in soup, temperature is controlled at 50 ℃, heat 10 minutes, pour out a soup;
6) medicinal material of pulling out soup processed: by step 4) adds in 400-500 part water, and 90-100 ℃ of high-temperature heating soup processed stops heating after 180-220 part until soup capacity, obtain red sage root astragali seu Hedysari Decoction;
7) filling; By step 5) in raw material tank filling after preheating, sneak into red sage root astragali seu Hedysari Decoction, white sugar, pulp and step 2 simultaneously) the pasty state liquid that obtains;
8) sealing;
9) shortening, carries out hot digestion to the tank body after sealing, boils, and boils rear continuation heating 10 minutes;
10) sterilizing, high-temperature sterilization, temperature is 150-160 ℃, 1 hour time;
11) packing.
Feature of the present invention: when can eat congee again, virtually alleviate or treated common disease, solve the side effect of Western medicine, kill two birds with one stone, add pulp, and occupation ratio is great, children like, can remove medicinal material taste, also can according to children's hobby, add glutinous rice, purple rice and the black rice of different amounts, be applicable to family and promote.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Specific embodiment: be conducive to alleviate the medicinal combination congee of gastritis, include 10 parts, glutinous rice, 70 parts of purple rices, 10 parts of black rices, 10 parts of SEMEN COICISs, 10 parts of peanuts, 5 parts of kidney beans, 5 parts of lilies, 2 parts, red bean, 3 parts, mung bean, 5 parts, lotus seeds, 5 parts of Gorgon fruits, 10 parts of red dates, 3 parts of matrimony vines, 2 parts of raisins, 2 parts of walnut kernel, 2 parts, almond, 70 parts of pulp, 50 parts of white sugar, 220 parts of red sage root astragali seu Hedysari Decoctions, 1 part of purslane, 1 part of the Radix Astragali, 1 part of dandelion, 0.5 part of wrinkled giant hyssop, river and connect 2 parts, 2 parts of the banksia rose, 0.8 part, raw Radix Glycyrrhizae.
Described red sage root astragali seu Hedysari Decoction comprises 10 parts of honey-fried licorice roots, 10 parts of aspongopus, 12 parts of astragalus roots, 12 parts, santal, 10 parts of 12 parts of the reds sage root, 15 parts of fructus amomis, 8 parts of myrrhs, 12 parts of snakegourds and the root of herbaceous peonys.
The medicinal combination congee preparation method who is conducive to alleviate gastritis, specifically comprises the following steps:
1) select materials, choose clean raw material;
2) get 1 part of purslane, 1 part of the Radix Astragali, 1 part of dandelion, 0.5 part of wrinkled giant hyssop, river and connect 0.8 part, 2 parts, 2 parts of the banksia rose and raw Radix Glycyrrhizae, grind to form powdery, add in the water of 10 parts, boiling, treats that raw material is dissolved in water completely, and integral body in the pasty state;
3) clean, clean other raw materials;
4) stew soup: 10 parts of honey-fried licorice roots, 10 parts of aspongopus, 12 parts of astragalus roots, 12 parts, santal, 10 parts of 12 parts of the reds sage root, 15 parts of fructus amomis, 8 parts of myrrhs, 12 parts of snakegourds and the root of herbaceous peonys join after pulverizing in the water of 200 parts to be soaked, soaking temperature is 40 ℃, soak and be often 30 parts, take out medicinal material, obtain soup to the end;
5) preheat processing, getting 2 parts, 10 parts, glutinous rice, 70 parts of purple rices, 10 parts of black rices, 10 parts of SEMEN COICISs, 10 parts of peanuts, 5 parts of kidney beans, 5 parts of lilies, 2 parts, red bean, 3 parts, mung bean, 5 parts, lotus seeds, 5 parts of Gorgon fruits, 10 parts of red dates, 3 parts of matrimony vines, 2 parts of raisins, 2 parts of walnut kernel and almond adds to the end in soup, temperature is controlled at 50 ℃, heat 10 minutes, pour out a soup;
6) medicinal material of pulling out soup processed: by step 4) adds in 500 parts of water, and 90-100 ℃ of high-temperature heating soup processed stops heating after 220 parts until soup capacity, obtain red sage root astragali seu Hedysari Decoction;
7) filling; By step 5) in raw material tank filling after preheating, sneak into red sage root astragali seu Hedysari Decoction, white sugar, pulp and step 2 simultaneously) the pasty state liquid that obtains;
8) sealing;
9) shortening, carries out hot digestion to the tank body after sealing, boils, and boils rear continuation heating 10 minutes;
10) sterilizing, high-temperature sterilization, temperature is 150-160 ℃, 1 hour time;
11) packing.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. be conducive to alleviate the medicinal combination congee of gastritis, it is characterized in that: include glutinous rice 10-70 part, purple rice 10-70 part, black rice 10-70 part, SEMEN COICIS 5-10 part, peanut 5-10 part, kidney bean 1-5 part, lily 5-10 part, red bean 1-5 part, mung bean 1-5 part, lotus seeds 5-10 part, Gorgon fruit 5-10 part, red date 5-10 part, matrimony vine 2-3 part, raisins 1-2 part, walnut kernel 1-2 part, almond 1-2 part, pulp 50-70 part, white sugar 20-50 part, red sage root astragali seu Hedysari Decoction 180-220 part, purslane 0.5-1 part, Radix Astragali 0.5-1 part, dandelion 0.5-1 part, wrinkled giant hyssop 0.2-0.5 part, river connects 1-2 part, banksia rose 1-2 part, raw Radix Glycyrrhizae 0.4-0.8 part.
2. according to being conducive to described in claim 1, alleviate the medicinal combination congee of gastritis, it is characterized in that: described red sage root astragali seu Hedysari Decoction comprises honey-fried licorice root 5-10 part, aspongopus 5-10 part, astragalus root 7-12 part, santal 7-12 part red sage root 7-12 part, fructus amomi 9-15 part, myrrh 5-8 part, snakegourd 7-12 part and root of herbaceous peony 5-10 part.
3. the medicinal combination congee preparation method who is conducive to alleviate gastritis, is characterized in that: specifically comprise the following steps:
1) select materials, choose clean raw material;
2) get purslane 0.5-1 part, Radix Astragali 0.5-1 part, dandelion 0.5-1 part, wrinkled giant hyssop 0.2-0.5 part, river and connect 1-2 part, banksia rose 1-2 part and raw Radix Glycyrrhizae 0.4-0.8 part, grind to form powdery, add in the water of 10 parts boiling, treat that raw material is dissolved in water completely, integral body in the pasty state;
3) clean, clean other raw materials;
4) stew soup: get honey-fried licorice root 5-10 part, aspongopus 5-10 part, astragalus root 7-12 part, santal 7-12 part, red sage root 7-12 part, fructus amomi 9-15 part, myrrh 5-8 part, snakegourd 7-12 part and root of herbaceous peony 5-10 part join after pulverizing in the water of 200 parts soaks, soaking temperature is 40 ℃, soak and be often 30 parts, take out medicinal material, obtain soup to the end;
5) preheat processing, getting glutinous rice 10-70 part, purple rice 10-70 part, black rice 10-70 part, SEMEN COICIS 5-10 part, peanut 5-10 part, kidney bean 1-5 part, lily 5-10 part, red bean 1-5 part, mung bean 1-5 part, lotus seeds 5-10 part, Gorgon fruit 5-10 part, red date 5-10 part, matrimony vine 2-3 part, raisins 1-2 part, walnut kernel 1-2 part and almond 1-2 part adds to the end in soup, temperature is controlled at 50 ℃, heat 10 minutes, pour out a soup;
6) medicinal material of pulling out soup processed: by step 4) adds in 400-500 part water, and 90-100 ℃ of high-temperature heating soup processed stops heating after 180-220 part until soup capacity, obtain red sage root astragali seu Hedysari Decoction;
7) filling; By step 5) in raw material tank filling after preheating, sneak into red sage root astragali seu Hedysari Decoction, white sugar, pulp and step 2 simultaneously) the pasty state liquid that obtains;
8) sealing;
9) shortening, carries out hot digestion to the tank body after sealing, boils, and boils rear continuation heating 10 minutes;
10) sterilizing, high-temperature sterilization, temperature is 150-160 ℃, 1 hour time;
11) packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311936.6A CN104116075A (en) | 2014-07-01 | 2014-07-01 | Medicinal composite porridge for relieving gastritis and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311936.6A CN104116075A (en) | 2014-07-01 | 2014-07-01 | Medicinal composite porridge for relieving gastritis and preparing method thereof |
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| Publication Number | Publication Date |
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| CN104116075A true CN104116075A (en) | 2014-10-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410311936.6A Pending CN104116075A (en) | 2014-07-01 | 2014-07-01 | Medicinal composite porridge for relieving gastritis and preparing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982776A (en) * | 2015-06-17 | 2015-10-21 | 蚌埠市天星树脂有限责任公司 | Resin for extracting active compounds of medicine for relieving gastritis and preparation method thereof |
| CN105995968A (en) * | 2016-05-10 | 2016-10-12 | 安徽省雷氏农业科技有限公司 | Stomach-replenishing and nourishing millet Buddhist food |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171898A (en) * | 1997-04-13 | 1998-02-04 | 陈冠卿 | Kangwei food for preventing and curing gastrosia and its preparing method |
| CN101961088A (en) * | 2010-10-13 | 2011-02-02 | 毛杰 | Formula of porridge with nuts and dried fruits and preparation method thereof |
-
2014
- 2014-07-01 CN CN201410311936.6A patent/CN104116075A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171898A (en) * | 1997-04-13 | 1998-02-04 | 陈冠卿 | Kangwei food for preventing and curing gastrosia and its preparing method |
| CN101961088A (en) * | 2010-10-13 | 2011-02-02 | 毛杰 | Formula of porridge with nuts and dried fruits and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 一笑128: "中医中药治百病-胃病", 《搜狐博客》, 1 May 2011 (2011-05-01), pages 1 - 4 * |
| 王梅: "《名医百病良方-实用中医养生大全》", 30 November 2009, article "丹参黄芪汤治慢性胃炎", pages: 3 - 11-16 * |
| 非言: "腊八粥的制备", 《网易博客》, 27 January 2007 (2007-01-27), pages 1 - 1 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982776A (en) * | 2015-06-17 | 2015-10-21 | 蚌埠市天星树脂有限责任公司 | Resin for extracting active compounds of medicine for relieving gastritis and preparation method thereof |
| CN105995968A (en) * | 2016-05-10 | 2016-10-12 | 安徽省雷氏农业科技有限公司 | Stomach-replenishing and nourishing millet Buddhist food |
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Application publication date: 20141029 |