CN105725153A - Multi-flavored nutritional cushaw seeds - Google Patents
Multi-flavored nutritional cushaw seeds Download PDFInfo
- Publication number
- CN105725153A CN105725153A CN201610116567.4A CN201610116567A CN105725153A CN 105725153 A CN105725153 A CN 105725153A CN 201610116567 A CN201610116567 A CN 201610116567A CN 105725153 A CN105725153 A CN 105725153A
- Authority
- CN
- China
- Prior art keywords
- parts
- semen cucurbitae
- pericarpium citri
- citri reticulatae
- cushaw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000832 Ayote Nutrition 0.000 title abstract 5
- 235000003949 Cucurbita mixta Nutrition 0.000 title abstract 5
- 240000004244 Cucurbita moschata Species 0.000 title abstract 5
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 5
- 235000016709 nutrition Nutrition 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 11
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 10
- 239000003549 soybean oil Substances 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims description 44
- 230000000050 nutritive effect Effects 0.000 claims description 13
- 240000007087 Apium graveolens Species 0.000 claims description 10
- 235000002764 Apium graveolens Nutrition 0.000 claims description 10
- 239000001387 apium graveolens Substances 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 2
- 201000009240 nasopharyngitis Diseases 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 241000173529 Aconitum napellus Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000006927 Foeniculum vulgare Species 0.000 abstract 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 240000005373 Panax quinquefolius Species 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- 235000002770 Petroselinum crispum Nutrition 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 210000002307 prostate Anatomy 0.000 description 1
- 235000020236 pumpkin seed Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses multi-flavored nutritional cushaw seeds which are prepared from the following raw materials in part by weight: 100-130 parts of cushaw seeds, 0.5-0.8 part of mint, 0.8-2 parts of tangerine peel, 0.6-1.4 parts of fennel fruit, 1.8-3 parts of perilla herb, 3.5-6 parts of soybean oil, 5-8 parts of petroselinum crispum, 2-5 parts of mulberry leaves, 1.5-3 parts of honey, 0.5-1 part of American ginseng, 1.2-2 parts of kusnezoff monkshood root, 3-5 parts of salt, 0.6-1.6 parts of green tangerine peel, 2-3 parts of white sugar, 3-4 parts of soy sauce and 1.8-3 parts of pepper. According to the invention, the multi-flavored nutritional cushaw seeds are simple in production process, high in quality, unique in taste and pleasant in aroma; at the same time, the cushaw seeds have the effects of promoting qi flow to regulate stomach, boosting qi and nourishing yin, and preventing common cold due to wind-cold after regular consumption, thereby contributing to the body health.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of multiflavour nutritive Semen Cucurbitae.
Background technology
Semen Benincasae are indispensable snacks in people's daily life, and have the traditional characteristics of China；Semen Cucurbitae therein has
Kill parasite of human, protect prostate, alleviate the functions such as inactive angina pectoris, liked by many people especially；
But, Semen Cucurbitae taste in the market is single, and nutritive value is limited, it is impossible to meet the needs of people.
Summary of the invention
It is an object of the invention to provide a kind of multiflavour nutritive Semen Cucurbitae, it has mouthfeel uniqueness, pleasant aroma and nutritive value
Advantages of higher.
For achieving the above object, the present invention provides following technical scheme:
A kind of multiflavour nutritive Semen Cucurbitae, described Semen Cucurbitae is made up of the raw material of following parts by weight: Semen Cucurbitae 100-130 part,
Herba Menthae 0.5-0.8 part, Pericarpium Citri Reticulatae 0.8-2 part, Fructus Foeniculi 0.6-1.4 part, Folium Perillae 1.8-3 part, soybean oil 3.5-6 part, Apium graveolens
5-8 part, Folium Mori 2-5 part, Mel 1.5-3 part, Radix Panacis Quinquefolii 0.5-1 part, Radix Aconiti Kusnezoffii 1.2-2 part, salt 3-5 part, Pericarpium Citri Reticulatae Viride 0.6-1.6
Part, white sugar 2-3 part, soy sauce 3-4 part, Fructus Piperis 1.8-3 part.
Preferably, described Semen Cucurbitae is made up of the raw material of following parts by weight: Semen Cucurbitae 100 parts, and Herba Menthae 0.6 part is old
Skin 1 part, Fructus Foeniculi 1.2 parts, Folium Perillae 2 parts, soybean oil 4 parts, Apium graveolens 7 parts, 3 parts of Folium Mori, Mel 2.2 parts, west
Radix Panacis Quinquefolii 0.8 part, Radix Aconiti Kusnezoffii 1.5 parts, salt 3.8 parts, 1.2 parts of Pericarpium Citri Reticulatae Viride, white sugar 2.6 parts, 3 parts of soy sauce, 2 parts of Fructus Piperis.
The preparation method of described Semen Cucurbitae comprises the following steps:
1) each raw material components is weighed by ratio of weight and the number of copies standby；
2) pot that Semen Cucurbitae, Herba Menthae, Fructus Foeniculi, Apium graveolens, white sugar are put into boiling boils 40 minutes, after boiling
Semen Cucurbitae cleans up and dries；
3) Pericarpium Citri Reticulatae, Folium Perillae, Folium Mori, Radix Panacis Quinquefolii, Radix Aconiti Kusnezoffii, the Pericarpium Citri Reticulatae Viride water heating extraction of 6 times amount are obtained Chinese medicine powder；
4) dry after Semen Cucurbitae pour pot in little fire fry scald, treat Semen Cucurbitae fry to the most half-mature when add soybean oil,
Chinese medicine powder in Mel, salt, soy sauce, Fructus Piperis and step 3, then proceedes to stir-fry well done to Semen Cucurbitae.
Compared with prior art, the invention has the beneficial effects as follows:
Method for making pumpkin seeds in the present invention is simple, quality better, mouthfeel are unique, pleasant aroma, and applicable various people
Edible；Meanwhile, contain the raw material of Chinese medicine such as appropriate Folium Perillae, Radix Panacis Quinquefolii due to this Semen Cucurbitae, this Semen Cucurbitae the most edible
There is relieving QI stagnancy in the stomach, boosting qi and nourishing yin, effect of preventing common cold flu, thus substantially increase its nutritive value.
Detailed description of the invention
Embodiment one:
A kind of multiflavour nutritive Semen Cucurbitae, it is made up of the raw material of following parts by weight: Semen Cucurbitae 100 parts, Herba Menthae 0.6 part,
Pericarpium Citri Reticulatae 1 part, Fructus Foeniculi 1.2 parts, Folium Perillae 2 parts, soybean oil 4 parts, Apium graveolens 7 parts, 3 parts of Folium Mori, Mel 2.2 parts,
Radix Panacis Quinquefolii 0.8 part, Radix Aconiti Kusnezoffii 1.5 parts, salt 3.8 parts, 1.2 parts of Pericarpium Citri Reticulatae Viride, white sugar 2.6 parts, 3 parts of soy sauce, 2 parts of Fructus Piperis.
The preparation method of described Semen Cucurbitae comprises the following steps:
1) each raw material components is weighed by ratio of weight and the number of copies standby；
2) pot that Semen Cucurbitae, Herba Menthae, Fructus Foeniculi, Apium graveolens, white sugar are put into boiling boils 40 minutes, after boiling
Semen Cucurbitae cleans up and dries；
3) Pericarpium Citri Reticulatae, Folium Perillae, Folium Mori, Radix Panacis Quinquefolii, Radix Aconiti Kusnezoffii, the Pericarpium Citri Reticulatae Viride water heating extraction of 6 times amount are obtained Chinese medicine powder；
4) dry after Semen Cucurbitae pour pot in little fire fry scald, treat Semen Cucurbitae fry to the most half-mature when add soybean oil,
Chinese medicine powder in Mel, salt, soy sauce, Fructus Piperis and step 3, then proceedes to stir-fry well done to Semen Cucurbitae.
Embodiment two:
A kind of multiflavour nutritive Semen Cucurbitae, it is made up of the raw material of following parts by weight: Semen Cucurbitae 100 parts, Herba Menthae 0.8 part,
Pericarpium Citri Reticulatae 1.5 parts, Fructus Foeniculi 0.8 part, Folium Perillae 2.5 parts, soybean oil 4.2 parts, Apium graveolens 6 parts, 3 parts of Folium Mori, Mel 2.3
Part, Radix Panacis Quinquefolii 0.6 part, Radix Aconiti Kusnezoffii 1.6 parts, salt 4.5 parts, 1.2 parts of Pericarpium Citri Reticulatae Viride, white sugar 2.5 parts, 3 parts of soy sauce, Fructus Piperis 2
Part.
The preparation method of described Semen Cucurbitae is identical with embodiment one
Embodiment three:
A kind of multiflavour nutritive Semen Cucurbitae, it is made up of the raw material of following parts by weight: Semen Cucurbitae 100 parts, Herba Menthae 0.8 part,
Pericarpium Citri Reticulatae 1.5 parts, Fructus Foeniculi 1.2 parts, Folium Perillae 3 parts, soybean oil 4 parts, Apium graveolens 6.5 parts, 4 parts of Folium Mori, Mel 2 parts,
Radix Panacis Quinquefolii 0.7 part, Radix Aconiti Kusnezoffii 1.6 parts, salt 4 parts, 1.5 parts of Pericarpium Citri Reticulatae Viride, white sugar 3 parts, 3.5 parts of soy sauce, 2. parts of Fructus Piperis.
The preparation method of described Semen Cucurbitae is identical with embodiment one
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, although with reference to the most real
Execute example the present invention has been described in detail, it will be understood by those within the art that, can be to the technical side of the present invention
Case is modified or equivalent, and without deviating from objective and the scope of the technical program, it all should contain the power in the present invention
In the middle of profit claimed range.
Claims (3)
1. a multiflavour nutritive Semen Cucurbitae, it is characterised in that be made up of the raw material of following parts by weight: Semen Cucurbitae
100-130 part, Herba Menthae 0.5-0.8 part, Pericarpium Citri Reticulatae 0.8-2 part, Fructus Foeniculi 0.6-1.4 part, Folium Perillae 1.8-3 part, soybean oil
3.5-6 part, Apium graveolens 5-8 part, Folium Mori 2-5 part, Mel 1.5-3 part, Radix Panacis Quinquefolii 0.5-1 part, Radix Aconiti Kusnezoffii 1.2-2 part, salt
3-5 part, Pericarpium Citri Reticulatae Viride 0.6-1.6 part, white sugar 2-3 part, soy sauce 3-4 part, Fructus Piperis 1.8-3 part.
A kind of multiflavour nutritive Semen Cucurbitae the most according to claim 1, it is characterised in that be by following parts by weight
Raw material make: Semen Cucurbitae 100 parts, Herba Menthae 0.6 part, Pericarpium Citri Reticulatae 1 part, Fructus Foeniculi 1.2 parts, Folium Perillae 2 parts, Semen sojae atricolor
Oil 4 parts, Apium graveolens 7 parts, 3 parts of Folium Mori, Mel 2.2 parts, Radix Panacis Quinquefolii 0.8 part, Radix Aconiti Kusnezoffii 1.5 parts, salt 3.8 parts,
1.2 parts of Pericarpium Citri Reticulatae Viride, white sugar 2.6 parts, 3 parts of soy sauce, 2 parts of Fructus Piperis.
The preparation method of a kind of multiflavour nutritive Semen Cucurbitae the most according to claim 1 and 2, it is characterised in that bag
Include following steps:
1) each raw material components is weighed by ratio of weight and the number of copies standby；
2) pot that Semen Cucurbitae, Herba Menthae, Fructus Foeniculi, Apium graveolens, white sugar are put into boiling boils 40 minutes, after boiling
Semen Cucurbitae cleans up and dries；
3) Pericarpium Citri Reticulatae, Folium Perillae, Folium Mori, Radix Panacis Quinquefolii, Radix Aconiti Kusnezoffii, the Pericarpium Citri Reticulatae Viride water heating extraction of 6 times amount are obtained Chinese medicine powder；
4) dry after Semen Cucurbitae pour pot in little fire fry scald, treat Semen Cucurbitae fry to the most half-mature when add soybean oil,
Chinese medicine powder in Mel, salt, soy sauce, Fructus Piperis and step 3, then proceedes to stir-fry well done to Semen Cucurbitae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610116567.4A CN105725153A (en) | 2016-03-01 | 2016-03-01 | Multi-flavored nutritional cushaw seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610116567.4A CN105725153A (en) | 2016-03-01 | 2016-03-01 | Multi-flavored nutritional cushaw seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105725153A true CN105725153A (en) | 2016-07-06 |
Family
ID=56248948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610116567.4A Pending CN105725153A (en) | 2016-03-01 | 2016-03-01 | Multi-flavored nutritional cushaw seeds |
Country Status (1)
| Country | Link |
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| CN (1) | CN105725153A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174356A (en) * | 2016-08-29 | 2016-12-07 | 王彦春 | A kind of processing method frying Semen Cucurbitae |
| CN107173768A (en) * | 2017-06-18 | 2017-09-19 | 合肥睿联生物科技有限公司 | A kind of tasty pumpkin seeds of Siberian solomonseal rhizome polysaccharide and preparation method thereof |
| CN107373570A (en) * | 2017-08-18 | 2017-11-24 | 芜湖飞越食品有限公司 | A kind of clearing heat-fire spiced salt frying pumpkin seeds and preparation method thereof |
| CN108402433A (en) * | 2017-12-08 | 2018-08-17 | 王金水 | Roasted seeds and nuts do miscellaneous edible white pumpkin seeds processing method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194843A (en) * | 1997-04-01 | 1998-10-07 | 李恩洪 | Method for producing green health medicine |
| CN104585806A (en) * | 2015-02-16 | 2015-05-06 | 崇夕山 | Multi-flavor pumpkin seed preparation method |
| CN104757356A (en) * | 2015-03-11 | 2015-07-08 | 陈航 | Auxiliary blood sugar lowering composition, and preparation method, preparations and application thereof |
| CN104886666A (en) * | 2015-05-27 | 2015-09-09 | 蚌埠市徽味炒货厂 | Milk flavored pumpkin seed preparation method |
-
2016
- 2016-03-01 CN CN201610116567.4A patent/CN105725153A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194843A (en) * | 1997-04-01 | 1998-10-07 | 李恩洪 | Method for producing green health medicine |
| CN104585806A (en) * | 2015-02-16 | 2015-05-06 | 崇夕山 | Multi-flavor pumpkin seed preparation method |
| CN104757356A (en) * | 2015-03-11 | 2015-07-08 | 陈航 | Auxiliary blood sugar lowering composition, and preparation method, preparations and application thereof |
| CN104886666A (en) * | 2015-05-27 | 2015-09-09 | 蚌埠市徽味炒货厂 | Milk flavored pumpkin seed preparation method |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174356A (en) * | 2016-08-29 | 2016-12-07 | 王彦春 | A kind of processing method frying Semen Cucurbitae |
| CN107173768A (en) * | 2017-06-18 | 2017-09-19 | 合肥睿联生物科技有限公司 | A kind of tasty pumpkin seeds of Siberian solomonseal rhizome polysaccharide and preparation method thereof |
| CN107373570A (en) * | 2017-08-18 | 2017-11-24 | 芜湖飞越食品有限公司 | A kind of clearing heat-fire spiced salt frying pumpkin seeds and preparation method thereof |
| CN108402433A (en) * | 2017-12-08 | 2018-08-17 | 王金水 | Roasted seeds and nuts do miscellaneous edible white pumpkin seeds processing method |
| CN108402433B (en) * | 2017-12-08 | 2021-10-22 | 王金水 | Method for processing white pumpkin seeds of roasted dry miscellaneous food |
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Application publication date: 20160706 |