CN108402433B - Method for processing white pumpkin seeds of roasted dry miscellaneous food - Google Patents
Method for processing white pumpkin seeds of roasted dry miscellaneous food Download PDFInfo
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- CN108402433B CN108402433B CN201711305003.6A CN201711305003A CN108402433B CN 108402433 B CN108402433 B CN 108402433B CN 201711305003 A CN201711305003 A CN 201711305003A CN 108402433 B CN108402433 B CN 108402433B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
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Abstract
And (3) pulp washing: adding clear water into 100 jin of fresh pumpkin seeds until the pumpkin seeds are completely soaked in a container, adding 1.0-1.5 jin of edible sodium carbonate, and uniformly mixing; stirring once after soaking for 30 minutes, standing still, soaking for 20 minutes, stirring once, soaking for 50-70 minutes, scraping the pulp on the surface of the pumpkin by using a fingernail of a person, pouring the pumpkin seeds with the pulp scraped by using the fingernail into the inclined rotating type cleaning pot with the water leakage hole sieve in the figure 1, simultaneously putting the pulp removing and tennis ball assisting in cleaning the pulp into the cleaning pot with the water leakage hole sieve in the figure 1, and flushing the pumpkin seeds in the cleaning pot with the water leakage hole sieve in the figure 1 with clear water until the pulp on the pumpkin seeds is completely removed.
Description
Technical Field
The invention belongs to a method for stir-frying and processing roasted seeds and nuts dry miscellaneous food, in particular to a method for processing roasted seeds and nuts by processing pumpkin seeds into white pumpkin seeds.
Background
In the processing method for processing the pumpkin seeds into the white pumpkin seeds, the pulp on the surfaces of the pumpkin seeds can not be washed clean and is cooked, pollutants are generated in invar storage, and particularly, the taste of the improperly stored rotten pulp is cooked in the seeds of the pumpkin seeds, so that the taste of the rotten pulp is peeled in the mouth and the taste of the rotten pulp is not good for eating the seeds. In addition, the surface of the dried pumpkin is also treated by talcum powder, and the taste of the talcum powder is damaged when the pumpkin is peeled in the mouth.
Disclosure of Invention
The invention provides a processing method of white pumpkin which is used for quickly removing pulp of pumpkin seeds without damaging the pumpkin seeds and performing surface smoothing treatment without talcum powder, has no putrefactive pulp taste and talcum powder taste, and is a good-taste roasted dry miscellaneous food
The invention comprises the following contents:
the processing method of the roasted dry miscellaneous food white pumpkin seeds is characterized by comprising the following steps:
1. and (3) pulp washing: adding clear water into 100 jin of fresh pumpkin seeds until the pumpkin seeds are completely soaked in a container, adding 1.0-1.5 jin of edible sodium carbonate, and uniformly mixing; stirring once after soaking for 30 minutes, standing still, soaking for 20 minutes, stirring once, soaking for 50-70 minutes, scraping the pulp on the surface of the pumpkin by using a fingernail of a person, pouring the pumpkin seeds with the pulp scraped by using the fingernail into the inclined rotating type cleaning pot with the water leakage hole sieve in the figure 1, simultaneously putting the pulp removing and tennis ball assisting in cleaning the pulp into the cleaning pot with the water leakage hole sieve in the figure 1, and flushing the pumpkin seeds in the cleaning pot with the water leakage hole sieve in the figure 1 with clear water until the pulp on the pumpkin seeds is completely removed.
The cleaning pot with the water leakage hole sieve in the figure 1 is a spherical shell inclined rotating pot, and the pot shell is provided with water leakage holes 3 with the diameter of 3-4 mm in the figure 1.
The watermelon pulp removing and washing assisting tennis ball is characterized in that a plurality of transverse bars and vertical bars are fixed to form a square hole, the outer edge of the square hole is a circular middle frame plate 4, and a plurality of steel wire rings 2 with different diameters are fixedly connected to the plurality of circular frame plates 4, so that the plurality of steel wire rings 2 with different diameters and the plurality of circular frame plates 4 are connected to form a net-ball-shaped structure; the melon pulp removing and washing assisting tennis ball can help break longer melon pulp in a washing pot with a water leakage hole sieve, so that the broken short melon pulp is easy to leak out from a water leakage hole 3 and can also cause long melon pulp which cannot be broken to be wound on the melon pulp removing and washing assisting tennis ball; the time for cleaning the melon pulp can be reduced by putting the melon pulp removing and tennis ball washing assisting device into the cleaning pot with the water leakage hole sieve, the damage to the surface of the pumpkin seeds due to long-time rotation and cleaning can be reduced, and the melon pulp can be cleaned more thoroughly and cleanly.
2. Cooking: the pumpkin seeds which are cleaned and have no pulp are put into a boiler and added with clear water until the pumpkin seeds are completely soaked, the pumpkin seeds are heated and boiled, 10-12 jin of salt is added after the water is boiled, the pumpkin seeds are evenly mixed, 1.2 jin of monosodium glutamate is added for boiling for 15-20 minutes after the water is boiled for 40-60 minutes, and the pumpkin seeds are taken out after water leakage and dried until no water exists on the surface, so that the boiled pumpkin seeds with salt and taste are obtained.
3. And (3) performing baking and surface smoothing treatment: oven drying cooked semen Cucurbitae until the water content is 20-30%, and taking out from the oven; adding into 100 catties of salt fried and scalded at 120 ℃ in a pot, frying 100 catties of salt fried and scalded and boiled pumpkin seeds with the original weight of 100 catties in a mixing way, keeping the mixture of the salt and the boiled pumpkin seeds at the lowest temperature of 90-95 ℃, frying in a mixing way until a small amount of pumpkin seeds are exploded, reducing the firepower below the pot, leaking the mixture of the salt and the boiled pumpkin seeds with a porous colander to the salt, reducing 20-25 catties of the salt, keeping the mixture of the salt and the boiled pumpkin seeds at 70-80 ℃ and frying until the pumpkin seeds are dry and crisp, and removing the salt with the porous colander to obtain the dry and mixed food of the dry and crisp white pumpkin seeds.
The invention has the advantages that: the pulp of the pumpkin seed skin is quickly removed and the tennis ball is washed quickly without damaging the pulp, the dried and boiled pumpkin seed is treated by the hot salt without the talcum powder, so that the surface of the finished roasted dry miscellaneous food white pumpkin is smooth, the rotten pulp taste and the talcum powder taste are avoided, the original taste of the pumpkin seed is not damaged in the roasting process of the white pumpkin seed roasted by the method, and the white pumpkin seed roasted by the method has the fragrance of the strong pumpkin seed.
Drawings
FIG. 1 is a schematic view of a cleaning pot with a water leaking screen;
FIG. 2 is a schematic view of a tennis ball structure for removing melon pulp and washing aid;
FIG. 1 shows a washing pot with a water leakage hole sieve; the water leakage hole 3 in fig. 1;
a circular frame plate 4 in fig. 2, a bead ring 2 in fig. 2.
Detailed Description
Example 1 method for processing white pumpkin seeds as roasted miscellaneous food
The processing method of the roasted dry miscellaneous food white pumpkin seeds comprises the following steps:
1. and (3) pulp washing: adding clear water into 100 jin of fresh pumpkin seeds until the pumpkin seeds are completely soaked in a container, adding 1.0-1.5 jin of edible sodium carbonate, and uniformly mixing; stirring once after soaking for 30 minutes, standing still, soaking for 20 minutes, stirring once, soaking for 50-70 minutes, scraping the pulp on the surface of the pumpkin by using a fingernail of a person, pouring the pumpkin seeds with the pulp scraped by using the fingernail into the inclined rotating type cleaning pot with the water leakage hole sieve in the figure 1, simultaneously putting the pulp removing and tennis ball assisting in cleaning the pulp into the cleaning pot with the water leakage hole sieve in the figure 1, and flushing the pumpkin seeds in the cleaning pot with the water leakage hole sieve in the figure 1 with clear water until the pulp on the pumpkin seeds is completely removed.
The cleaning pot with the water leakage hole sieve in the figure 1 is as follows: the pot is characterized in that a spherical shell is an inclined rotary pot, and water leakage holes 3 with the diameter of 3-4 mm in the figure 1 are formed in the pot shell.
The watermelon pulp removing and washing assisting tennis ball is characterized in that a plurality of transverse bars and vertical bars are fixed to form a square hole, the outer edge of the square hole is a circular middle frame plate 4, and a plurality of steel wire rings 2 with different diameters are fixedly connected to the plurality of circular frame plates 4, so that the plurality of steel wire rings 2 with different diameters and the plurality of circular frame plates 4 are connected to form a net-ball-shaped structure; the melon pulp removing and washing assisting tennis ball can help break longer melon pulp in a washing pot with a water leakage hole sieve, so that the broken short melon pulp is easy to leak out from a water leakage hole 3 and can also cause long melon pulp which cannot be broken to be wound on the melon pulp removing and washing assisting tennis ball; the time for cleaning the melon pulp can be reduced by putting the melon pulp removing and tennis ball washing assisting device into the cleaning pot with the water leakage hole sieve, the damage to the surface of the pumpkin seeds due to long-time rotation and cleaning can be reduced, and the melon pulp can be cleaned more thoroughly and cleanly.
2. Cooking: the pumpkin seeds which are cleaned and have no pulp are put into a boiler and added with clear water until the pumpkin seeds are completely soaked, the pumpkin seeds are heated and boiled, 10-12 jin of salt is added after the water is boiled, the pumpkin seeds are evenly mixed, 1.2 jin of monosodium glutamate is added for boiling for 15-20 minutes after the water is boiled for 40-60 minutes, and the pumpkin seeds are taken out after water leakage and dried until no water exists on the surface, so that the boiled pumpkin seeds with salt and taste are obtained.
3. And (3) performing baking and surface smoothing treatment: oven drying cooked semen Cucurbitae until the water content is 20-30%, and taking out from the oven; adding into 100 catties of salt fried and scalded at 120 ℃ in a pot, frying 100 catties of salt fried and scalded and boiled pumpkin seeds with the original weight of 100 catties in a mixing way, keeping the mixture of the salt and the boiled pumpkin seeds at the lowest temperature of 90-95 ℃, frying in a mixing way until a small amount of pumpkin seeds are exploded, reducing the firepower below the pot, leaking the mixture of the salt and the boiled pumpkin seeds with a porous colander to the salt, reducing 20-25 catties of the salt, keeping the mixture of the salt and the boiled pumpkin seeds at 70-80 ℃ and frying until the pumpkin seeds are dry and crisp, and removing the salt with the porous colander to obtain the dry and mixed food of the dry and crisp white pumpkin seeds.
Claims (1)
1. The processing method of the roasted dry miscellaneous food white pumpkin seeds is characterized by comprising the following steps:
s1, eluting melon pulp: adding clear water into 100 jin of fresh pumpkin seeds until the pumpkin seeds are completely soaked in a container, adding 1.0-1.5 jin of edible sodium carbonate, and uniformly mixing; soaking for 30 minutes, stirring once, standing for 20 minutes, soaking, stirring once, soaking for 50-70 minutes, scraping pulp on the surface of pumpkin by using fingernails of people, pouring pumpkin seeds with the pulp scraped by using the fingernails into an inclined rotating type cleaning pot with a water leakage hole sieve, simultaneously putting pulp removing tennis balls for cleaning the pulp into the cleaning pot with the water leakage hole sieve, and washing the pumpkin seeds in the cleaning pot with the water leakage hole sieve by using clear water until the pulp on the pumpkin seeds is completely removed;
the cleaning pot with the water leakage hole sieve comprises the following components: the pot is characterized in that the pot is provided with a spherical shell in an inclined rotating manner, and the pot shell is provided with water leakage holes (3) with the diameter of 3-4 mm;
the watermelon pulp removing and washing assisting tennis ball is characterized in that a plurality of transverse bars and vertical bars are fixed to form a frame plate (4) with a square hole and a circular outer edge, a plurality of steel wire rings (2) with different diameters are fixedly connected to the plurality of circular frame plates (4), and the plurality of steel wire rings (2) with different diameters and the plurality of circular frame plates (4) are connected to form a net-ball-shaped structure; the melon pulp removing and washing assisting tennis ball helps to break longer melon pulp in a cleaning pot with a water leakage hole sieve, so that the broken short melon pulp is easy to leak and remove from a water leakage hole (3), and long melon pulp which cannot be broken is wound on the melon pulp removing and washing assisting tennis ball; the melon pulp removing and tennis washing assisting device is arranged in the washing pot with the water leakage hole sieve, so that the time for washing the melon pulp is reduced, the phenomenon that the surface of the pumpkin seeds is damaged by long-time rotation washing is reduced, and the melon pulp is washed and removed more thoroughly and cleanly;
s2, cooking: putting the cleaned pumpkin seeds without pulp into a boiler, adding clear water until the pumpkin seeds are completely soaked, heating and boiling, adding 10-12 jin of salt after the water is boiled, uniformly mixing, boiling for 40-60 minutes, adding 1.2 jin of monosodium glutamate for boiling for 15-20 minutes, taking out after water leakage, and airing until the surface is free of water to obtain the boiled pumpkin seeds with salt and taste;
s3, performing baking and surface smoothing treatment: oven drying the cooked semen Cucurbitae until the water content is 20-30%, and taking out from the oven; adding into 100 catties of salt fried and scalded at 120 ℃ in a pot, frying 100 catties of salt fried and scalded and boiled pumpkin seeds with the original weight of 100 catties in a mixing way, keeping the mixture of the salt and the boiled pumpkin seeds at 90-95 ℃, frying in a mixing way until a small amount of pumpkin seeds are exploded, reducing the fire power below the pot, simultaneously leaking the salt from the mixture of the salt and the boiled pumpkin seeds by a porous strainer, reducing 20-25 catties of the salt, keeping the mixture of the salt and the boiled pumpkin seeds at 70-80 ℃, frying until the pumpkin seeds are dry and crisp, removing the salt by the porous strainer, and obtaining the dry and mixed food of the dry and crisp white pumpkin seeds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711305003.6A CN108402433B (en) | 2017-12-08 | 2017-12-08 | Method for processing white pumpkin seeds of roasted dry miscellaneous food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711305003.6A CN108402433B (en) | 2017-12-08 | 2017-12-08 | Method for processing white pumpkin seeds of roasted dry miscellaneous food |
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| Publication Number | Publication Date |
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| CN108402433A CN108402433A (en) | 2018-08-17 |
| CN108402433B true CN108402433B (en) | 2021-10-22 |
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| CN201711305003.6A Active CN108402433B (en) | 2017-12-08 | 2017-12-08 | Method for processing white pumpkin seeds of roasted dry miscellaneous food |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704787A (en) * | 2013-12-18 | 2014-04-09 | 聂俊 | Method for frying pumpkin seeds |
| CN204122341U (en) * | 2014-08-25 | 2015-01-28 | 潜山县有余瓜蒌开发有限责任公司 | A kind of centrifugal melon seeds melon pulp separator |
| CN105639661A (en) * | 2014-12-03 | 2016-06-08 | 朱国荣 | Trichosanthes kirilowii seed and flesh separation method |
| CN105725153A (en) * | 2016-03-01 | 2016-07-06 | 桐城市兴新食品有限公司 | Multi-flavored nutritional cushaw seeds |
| CN107080215A (en) * | 2017-05-08 | 2017-08-22 | 长沙露天农业开发有限公司 | A kind of processing method of trichosanthes fruit seed |
-
2017
- 2017-12-08 CN CN201711305003.6A patent/CN108402433B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704787A (en) * | 2013-12-18 | 2014-04-09 | 聂俊 | Method for frying pumpkin seeds |
| CN204122341U (en) * | 2014-08-25 | 2015-01-28 | 潜山县有余瓜蒌开发有限责任公司 | A kind of centrifugal melon seeds melon pulp separator |
| CN105639661A (en) * | 2014-12-03 | 2016-06-08 | 朱国荣 | Trichosanthes kirilowii seed and flesh separation method |
| CN105725153A (en) * | 2016-03-01 | 2016-07-06 | 桐城市兴新食品有限公司 | Multi-flavored nutritional cushaw seeds |
| CN107080215A (en) * | 2017-05-08 | 2017-08-22 | 长沙露天农业开发有限公司 | A kind of processing method of trichosanthes fruit seed |
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| Publication number | Publication date |
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| CN108402433A (en) | 2018-08-17 |
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Effective date of registration: 20220216 Address after: 610000 1st floor, No. 134, section 3, an road, Huayang street, Tianfu New District, Chengdu, Sichuan Patentee after: Chengdu renhongda Technology Co.,Ltd. Address before: 610213 group 6, Luxi village, Hejiang Town, Shuangliu District, Chengdu, Sichuan Patentee before: Wang Jinshui |