CN108814327A - A kind of sandstone barbecue method and its roasting cooking utensils - Google Patents
A kind of sandstone barbecue method and its roasting cooking utensils Download PDFInfo
- Publication number
- CN108814327A CN108814327A CN201810720359.4A CN201810720359A CN108814327A CN 108814327 A CN108814327 A CN 108814327A CN 201810720359 A CN201810720359 A CN 201810720359A CN 108814327 A CN108814327 A CN 108814327A
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- sandstone
- roaster
- barbecue
- cooking utensils
- charcoal
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
A kind of sandstone barbecue method and its roasting cooking utensils, the sandstone barbecue method choose little particle sandstone that a certain amount of diameter is 3~6 centimetres as barbecue sandstone；Processing sandstone includes cleaning, boiling disinfection, continues to clean, divulges information and dry surface moisture, oven drying internal moisture, peanut oil frying, close fire bleeding, stand and throw away extra grease step；Prepare roasting cooking utensils；Prepare food materials；Baking.The roasting cooking utensils are made of upper and lower double-layer structure, and superstructure is the roaster for holding sandstone, and understructure is casserole charcoal furnace, and the intracorporal bottom of roaster pot is the hole hole plate for being uniformly covered with several apertures；Sandstone is contained on the hole hole plate of bottom in roaster pot body.It is novel, arbitrarily that the sandstone barbecue method is baked mode, possesses interest, and convenient for operation, the roasted food of institute is not easy the situation for occurring burned, cooked-on, eats healthy, and mouthfeel is good, and the barbecue being especially baked can be very tender；The roasting cooking utensils are able to maintain that fired temperature is stablized.
Description
Technical field
The present invention relates to a kind of barbecue method and roasting cooking utensils, especially a kind of sandstone barbecue method and its roasting cooking utensils.
Background technique
Traditional charcoal fire barbecue method is divided and is baked directly on heat source（Hereinafter referred to as, directly roasting）It is baked on heat source indirectly
（Hereinafter referred to as, indirectly roasting）Two kinds of barbecue modes；Such as brochette, roast duck, Brazilian Churrascos, principal filter barbecue, Japanese barbecue, S.Korean barbecue
Etc. be to be roasted using one of both modes；But the either directly roasting temperature requirement to the duration and degree of heating, or it is indirectly roasting
The temperature requirement that food materials are placed with medium or placement location, be all it is relatively high and uncontrollable, food materials are easy to happen
Burn, burnt situation, often eat it is unfavorable it is healthy, even cause a disease it is carcinogenic.Moreover, traditional charcoal fire barbecue method roasts mode
Fewer, now with the progress of society and epoch, band has not been able to give traditional barbecue mode that everybody is more novel
It enjoys, for example roast meat just has Pekinese's principal filter barbecue, the Korean style barbecue of South Korea, Japanese Canton style roast pork, is all on stove fire
In addition a metal baking tray is used to roast, people is allowed to feel similar.
In addition, traditional charcoal fire roasting cooking utensils, which mainly have, adds grill, cast iron lath, iron plate, brandreth etc. on stove fire, it is thermally conductive
Fastly, it is higher that Homogeneouslly-radiating, temperature are not easy, and be not easy maintain temperature stablize, therefore be baked come out food be easy to appear it is burned, roasting
It is the case where paste, edible to be unfavorable for health.The above are the deficiencies in the prior art.
Summary of the invention
The purpose of the present invention is：A kind of sandstone barbecue method and its roasting cooking utensils, the sandstone barbecue method baking side are provided
Formula is novel, arbitrarily, possesses interest, and convenient for operation, the roasted food of institute is not easy the situation for occurring burned, cooked-on, edible
Health, mouthfeel is good, and the barbecue being especially baked can be very tender；The roasting cooking utensils structure is simple, novel, thermally conductive slow, heat dissipation uniformly,
Fired temperature is low, is able to maintain that fired temperature is stablized.To overcome the deficiencies in the prior art.
The purpose of the present invention can be realized by following technical proposals：
A kind of sandstone barbecue method, it is characterised in that including following baking step：
Step 1 chooses sandstone：It is sub as barbecue sandstone to choose little particle sandstone that a certain amount of diameter is 3~6 centimetres；
Step 2, processing sandstone：Behind the surface for rinsing of sandstone selected by step 1 well with flowing clear water, by what is rinsed
Sandstone is put into pressure cooker, pure water is added, pure water water level is higher than the height of sandstone in pressure cooker, and guarantees boiling
To the end, water level will not be boiled 30 minutes or more and be sterilized lower than the height of sandstone in pressure cooker, right pot cover high fire；Disappear
After poison is good, sandstone in pressure cooker is filtered out, pours into clean basin and continues to be rinsed and rubbed with flowing clear water, wait washed-out sand in basins
When the limpid no-sundries of the water of stone, terminate wash phase；By in sandstone cleaned up tiling to clean gauze, ventilation is dried in the air
Dry surface moisture；After oven is preheated to 150 DEG C or more, sandstone dried is put into oven drying 30 minutes or more, sandstone is made
Sub- internal moisture is sufficiently evaporated；It sets up another one pot and pours into peanut oil, be heated to 150~180 DEG C, pour into sandstone dried, flower
Just above the sub- height of sandstone in pot, 5 minutes pass fire of frying are leached, are stood oil generation, after temperature is lower than 50 DEG C, by sandstone
It is put into and throws away extra grease in dryer；
Step 3 prepares roasting cooking utensils：The roasting cooking utensils are divided into upper layer and lower layer, and upper layer is the roaster for holding sandstone, lower layer
For casserole charcoal furnace, the intracorporal bottom of roaster pot is the hole hole plate for being uniformly covered with several apertures；Sandstone that step 2 is handled well
It is put into the roaster on roasting cooking utensils upper layer, is put into the thickness of sandstone in roaster at 8 centimetres or more, charcoal is deposited in barbecue and is cooked a meal
Have spare in the casserole charcoal furnace of lower layer；
Step 4 prepares food materials：Meat and bean product are cut into the small pieces of 5~10mm thickness, suck excessive moisture with kitchen paper, it will
Vegetables and mushroom are cleaned, and filter out its surface moisture with dryer, to prevent from generating oil smoke and adhesion during barbecue；
Step 5, baking：Step 3 of igniting is deposited in the charcoal in casserole charcoal furnace, and the roaster for having contained sandstone is placed on casserole
On charcoal furnace, after the sub- temperature of sandstone is heated to 120 DEG C or more, so that it may start baking, by bad ripe meat, bean product
Food is embedded to boil in a covered pot over a slow fire in sandstone and bake, and well ripe vegetables, mushroom are put to sandstone surface and are baked；It is to be roasted it is good after select, oneself is liked
Sauce dip in food.
Sandstone selected by step 1 of the present invention be the little particle volcanic rock stone that a certain amount of diameter is 3~6 centimetres or
Person's cobblestone.
In step 3 of the present invention, the pot body of roaster is metal pan.
In step 3 of the present invention, the intracorporal bottom of roaster pot is uniformly to be covered with the hole hole plate that several apertures are 2mm aperture.
In step 3 of the present invention, be put into of sandstone in roaster with a thickness of 8~12 centimetres.
Roasting cooking utensils used in a kind of sandstone barbecue method, are made of upper and lower double-layer structure, it is characterised in that：Upper layer knot
Structure is the roaster for holding sandstone, and understructure is casserole charcoal furnace, and the intracorporal bottom of roaster pot is several small to be uniformly covered with
The hole hole plate in hole；Sandstone is contained on the hole hole plate of bottom in roaster pot body.
The furnace body of casserole charcoal furnace of the present invention is the bucket body structure of bottom closing, upper opening, under furnace body side
Portion is equipped with lower ventilation opening, and the sliding door of controllable firepower size is provided at lower ventilation opening, is equipped with the furnace for stacking charcoal in furnace body
Grate places roaster pot body at the upper opening of furnace body；Charcoal is deposited on the fire grate in casserole charcoal furnace body.
Several upper ventilation slots are equipped at casserole charcoal furnace body upper opening of the present invention.
The pot body of roaster of the present invention is metal pan.
The intracorporal bottom of roaster pot of the present invention is uniformly to be covered with the hole hole plate that several apertures are 2mm aperture.
It is an advantage of the invention that：Sandstone barbecue method baking mode is novel, random, possesses interest, and convenient for operating；
Sandstone is selected, if volcanic rock stone or cobblestone are baked, temperature after heating can be controlled at 150~180 DEG C, due to sandstone
The thermally conductive slow, heat dissipation of son uniformly, temperature after heating it is low, the roasted food of institute is not easy the situation for occurring burned, cooked-on, eats and is good for
Health, and due to the baking mode of novel and unique, the food mouthfeel for being baked out is good, and it is very characteristic, especially it has been baked
Barbecue can be very tender；In addition, the barbecue method can nuzzle food materials in sandstone or be placed on the baking of sandstone upper layer, when barbecue
The randomness of interest and baking mode is also that barbecue process increases interest.The barbecue cooker structure is simple, novel, thermally conductive
Slowly, heat dissipation is uniform, fired temperature is low, is able to maintain that fired temperature is stablized.
Detailed description of the invention
Fig. 1 is barbecue cooker overall structure outside drawing；
Fig. 2 is the pan structure schematic diagram of barbecue cooker；
Fig. 3 is the furnace structure schematic diagram of barbecue cooker；
Fig. 4 is the overall structure diagram of barbecue cooker after being put into sandstone and charcoal.
Specific embodiment
A kind of sandstone barbecue method, it is characterised in that including following baking step：
Step 1 chooses sandstone：It is sub as barbecue sandstone to choose little particle sandstone that a certain amount of diameter is 3~6 centimetres；
Step 2, processing sandstone：Behind the surface for rinsing of sandstone selected by step 1 well with flowing clear water, by what is rinsed
Sandstone is put into pressure cooker, pure water is added, pure water water level is higher than the height of sandstone in pressure cooker, and guarantees boiling
To the end, water level will not be boiled 30 minutes or more and be sterilized lower than the height of sandstone in pressure cooker, right pot cover high fire；Disappear
After poison is good, sandstone in pressure cooker is filtered out, pours into clean basin and continues to be rinsed and rubbed with flowing clear water, wait washed-out sand in basins
When the limpid no-sundries of the water of stone, terminate wash phase；By in sandstone cleaned up tiling to clean gauze, ventilation is dried in the air
Dry surface moisture；After oven is preheated to 150 DEG C or more, sandstone dried is put into oven drying 30 minutes or more, sandstone is made
Sub- internal moisture is sufficiently evaporated；It sets up another one pot and pours into peanut oil, be heated to 150~180 DEG C, pour into sandstone dried, flower
Just above the sub- height of sandstone in pot, 5 minutes pass fire of frying are leached, are stood oil generation, after temperature is lower than 50 DEG C, by sandstone
It is put into and throws away extra grease in dryer；
Step 3 prepares roasting cooking utensils：As shown in Figs 1-4, which is divided into upper layer and lower layer, and upper layer is to hold sandstone
Roaster 1, lower layer is casserole charcoal furnace 2, and the bottom in 1 pot body 9 of roaster is the hole hole plate 5 for being uniformly covered with several apertures；By step
Two sandstone handled well are put into the roaster 1 on roasting cooking utensils upper layer, are put into the thickness of sandstone in roaster 1 at 8 centimetres or more,
Charcoal is deposited in spare in the casserole charcoal furnace 2 of roasting cooking utensils lower layer；
Step 4 prepares food materials：Meat and bean product are cut into the small pieces of 5~10mm thickness, suck excessive moisture with kitchen paper, it will
Vegetables and mushroom are cleaned, and filter out its surface moisture with dryer, to prevent from generating oil smoke and adhesion during barbecue；
Step 5, baking：Step 3 of igniting is deposited in the charcoal in casserole charcoal furnace 2, and the roaster 1 for having contained sandstone is placed on sand
On pot charcoal furnace 2, after the sub- temperature of sandstone is heated to 120 DEG C or more, so that it may start baking, by bad ripe meat, beans system
The food of product is embedded to boil in a covered pot over a slow fire in sandstone and bake, and well ripe vegetables, mushroom are put to sandstone surface and are baked；It is to be roasted it is good after select then oneself
The sauce liked dips in food.
Sandstone selected by this sandstone barbecue method and step one is the little particle volcano that a certain amount of diameter is 3~6 centimetres
Rock or cobblestone, wherein being best with volcanic rock stone.In step 3, the pot body 9 of roaster 1 is metal pan.Step
In rapid three, the bottom in 1 pot body 9 of roaster is uniformly to be covered with the hole hole plate 5 that several apertures are 2mm aperture.In step 3, it is put into roasting
Most preferably 8~12 centimetres of thickness of sandstone in pot 1.
In this sandstone barbecue method and step two, peanut oil frying step therein, 3 embodiments of peanut oil heating temperature
For：
Embodiment 1：
It sets up another one pot and pours into peanut oil, be heated to 150 DEG C, pour into sandstone dried, peanut oil is just above sandstone in pot
Sub- height, 5 minutes passes of frying fire is leached, is stood, after temperature is lower than 50 DEG C, sandstone is put into dryer throw away it is extra
Grease.
Embodiment 2：
It sets up another one pot and pours into peanut oil, be heated to 165 DEG C, pour into sandstone dried, peanut oil is just above sandstone in pot
Sub- height, 5 minutes passes of frying fire is leached, is stood, after temperature is lower than 50 DEG C, sandstone is put into dryer throw away it is extra
Grease.
Embodiment 3：
It sets up another one pot and pours into peanut oil, be heated to 180 DEG C, pour into sandstone dried, peanut oil is just above sandstone in pot
Sub- height, 5 minutes passes of frying fire is leached, is stood, after temperature is lower than 50 DEG C, sandstone is put into dryer throw away it is extra
Grease.
As shown in Figs 1-4, roasting cooking utensils used in a kind of sandstone barbecue method, are made of, feature upper and lower double-layer structure
It is：Superstructure is the roaster 1 for holding sandstone 7, and understructure is casserole charcoal furnace 2, the bottom in 1 pot body 9 of roaster
For the hole hole plate 5 for being uniformly covered with several apertures；Sandstone 7 is contained in 1 pot body 9 of roaster on the hole hole plate 5 of bottom.The roaster
1 pot body 9 is metal pan.Bottom in 1 pot body 9 of roaster is uniformly to be covered with the hole hole plate that several apertures are 2mm aperture
5。
As shown in Fig. 1,3,4, the furnace body 10 of the casserole charcoal furnace 2 is the bucket body structure of bottom closing, upper opening, furnace
The lower part of 10 side of body is equipped with lower ventilation opening 4, is provided with the sliding door of controllable firepower size at lower ventilation opening 4, in furnace body 10
Equipped with the fire grate 6 for stacking charcoal, 1 pot body 9 of roaster is placed at the upper opening of furnace body 10；Charcoal 8 is deposited in 2 furnace of casserole charcoal furnace
On fire grate 6 in body 10.Several upper ventilation slots 3 are equipped at 2 furnace body of the casserole charcoal furnace, 10 upper opening.
Claims (10)
1. a kind of sandstone barbecue method, it is characterised in that including following baking step：
Step 1 chooses sandstone：It is sub as barbecue sandstone to choose little particle sandstone that a certain amount of diameter is 3~6 centimetres；
Step 2, processing sandstone：Behind the surface for rinsing of sandstone selected by step 1 well with flowing clear water, by what is rinsed
Sandstone is put into pressure cooker, pure water is added, pure water water level is higher than the height of sandstone in pressure cooker, and guarantees boiling
To the end, water level will not be boiled 30 minutes or more and be sterilized lower than the height of sandstone in pressure cooker, right pot cover high fire；Disappear
After poison is good, sandstone in pressure cooker is filtered out, pours into clean basin and continues to be rinsed and rubbed with flowing clear water, wait washed-out sand in basins
When the limpid no-sundries of the water of stone, terminate wash phase；By in sandstone cleaned up tiling to clean gauze, ventilation is dried in the air
Dry surface moisture；After oven is preheated to 150 DEG C or more, sandstone dried is put into oven drying 30 minutes or more, sandstone is made
Sub- internal moisture is sufficiently evaporated；It sets up another one pot and pours into peanut oil, be heated to 150~180 DEG C, pour into sandstone dried, flower
Just above the sub- height of sandstone in pot, 5 minutes pass fire of frying are leached, are stood oil generation, after temperature is lower than 50 DEG C, by sandstone
It is put into and throws away extra grease in dryer；
Step 3 prepares roasting cooking utensils：The roasting cooking utensils are divided into upper layer and lower layer, and upper layer is the roaster for holding sandstone（1）, under
Layer is casserole charcoal furnace（2）, roaster（1）Pot body（9）Interior bottom is the hole hole plate for being uniformly covered with several apertures（5）；By step 2
Sandstone handled well is put into the roaster on roasting cooking utensils upper layer（1）In, it is put into roaster（1）The thickness of middle sandstone 8 centimetres with
On, charcoal is deposited in the casserole charcoal furnace of roasting cooking utensils lower layer（2）In it is spare；
Step 4 prepares food materials：Meat and bean product are cut into the small pieces of 5~10mm thickness, suck excessive moisture with kitchen paper, it will
Vegetables and mushroom are cleaned, and filter out its surface moisture with dryer, to prevent from generating oil smoke and adhesion during barbecue；
Step 5, baking：Step 3 of igniting is deposited in casserole charcoal furnace（2）In charcoal, the roaster of sandstone will have been contained（1）It puts
In casserole charcoal furnace（2）On, after the sub- temperature of sandstone is heated to 120 DEG C or more, so that it may start baking, by bad ripe meat
Class, bean product food be embedded in sandstone and boil in a covered pot over a slow fire roasting, well ripe vegetables, mushroom are put to sandstone surface and are baked；It is to be roasted it is good after
The sauce then oneself liked is selected to dip in food.
2. a kind of sandstone barbecue method according to claim 1, it is characterised in that：Sandstone selected by step 1 is certain
Little particle volcanic rock stone or cobblestone that the diameter of amount is 3~6 centimetres.
3. a kind of sandstone barbecue method according to claim 1 or 2, it is characterised in that：In step 3, roaster（1）Pot
Body（9）For metal pan.
4. a kind of sandstone barbecue method according to claim 1 or 2, it is characterised in that：In step 3, roaster（1）Pot body
（9）Interior bottom is uniformly to be covered with the hole hole plate that several apertures are 2mm aperture（5）.
5. a kind of sandstone barbecue method according to claim 1 or 2, it is characterised in that：In step 3, it is put into roaster（1）
Middle sandstone with a thickness of 8~12 centimetres.
6. roasting cooking utensils used in a kind of sandstone barbecue method a kind of as claimed in claim 1 or 2, by upper and lower double-layer structure
Composition, it is characterised in that：Superstructure is to hold sandstone（7）Roaster（1）, understructure is casserole charcoal furnace（2）, described roasting
Pot（1）Pot body（9）Interior bottom is the hole hole plate for being uniformly covered with several apertures（5）；Sandstone（7）It is contained in roaster（1）Pot body
（9）The hole hole plate of interior bottom（5）On.
7. roasting cooking utensils used in a kind of sandstone barbecue method according to claim 6, it is characterised in that：The casserole charcoal
Furnace（2）Furnace body（10）For bottom closing, the bucket body structure of upper opening, furnace body（10）The lower part of side is equipped with lower ventilation opening
（4）, lower ventilation opening（4）Place is provided with the sliding door of controllable firepower size, furnace body（10）It is interior to be equipped with the fire grate for stacking charcoal
（6）, furnace body（10）Upper opening at place roaster（1）Pot body（9）；Charcoal（8）It is deposited in casserole charcoal furnace（2）Furnace body（10）It is interior
Fire grate（6）On.
8. roasting cooking utensils used in a kind of sandstone barbecue method according to claim 7, it is characterised in that：The casserole charcoal
Furnace（2）Furnace body（10）Several upper ventilation slots are equipped at upper opening（3）.
9. roasting cooking utensils used in a kind of sandstone barbecue method according to claim 6, it is characterised in that：The roaster
（1）Pot body（9）For metal pan.
10. roasting cooking utensils used in a kind of sandstone barbecue method according to claim 6, it is characterised in that：The roaster
（1）Pot body（9）Interior bottom is uniformly to be covered with the hole hole plate that several apertures are 2mm aperture（5）.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810720359.4A CN108814327A (en) | 2018-07-02 | 2018-07-02 | A kind of sandstone barbecue method and its roasting cooking utensils |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810720359.4A CN108814327A (en) | 2018-07-02 | 2018-07-02 | A kind of sandstone barbecue method and its roasting cooking utensils |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108814327A true CN108814327A (en) | 2018-11-16 |
Family
ID=64133829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201810720359.4A Pending CN108814327A (en) | 2018-07-02 | 2018-07-02 | A kind of sandstone barbecue method and its roasting cooking utensils |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623219A (en) * | 2019-11-08 | 2019-12-31 | 六安龙翔美食王禽业有限公司 | Processing method of roasted goose liver |
| CN114711642A (en) * | 2021-01-06 | 2022-07-08 | 李埰焕 | Barbecue grill with metal balls |
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| CN104013312A (en) * | 2014-06-23 | 2014-09-03 | 胡家晨 | Stone oven |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0692213A1 (en) * | 1994-07-15 | 1996-01-17 | Recep Kelahmetoglu | Grilling device |
| CN200958780Y (en) * | 2006-08-01 | 2007-10-10 | 黄秉泉 | Cobble roaster |
| CN101099574A (en) * | 2007-07-10 | 2008-01-09 | 加尔肯·卡力甫 | Method for making sand meat and device for baking sand meat |
| CN104013312A (en) * | 2014-06-23 | 2014-09-03 | 胡家晨 | Stone oven |
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| CN110623219A (en) * | 2019-11-08 | 2019-12-31 | 六安龙翔美食王禽业有限公司 | Processing method of roasted goose liver |
| CN114711642A (en) * | 2021-01-06 | 2022-07-08 | 李埰焕 | Barbecue grill with metal balls |
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Application publication date: 20181116 |