CN210784024U - Cooking integrated smokeless barbecue tray - Google Patents

Abstract

The utility model discloses a cooking integrated smokeless barbecue tray, which comprises a tray body and a cylindrical ring, wherein the tray body is a stone hemispherical barbecue tray, the tray body is arranged in the middle of the cylindrical ring in a penetrating way, the stone material enables the heat conduction to be more uniform, the food is not easy to be burnt, the baked food is more delicious, meanwhile, no flue-cured tobacco is generated, and a good dining environment is provided for consumers; the tray body is provided with a plurality of annular convex grains, when food with less oil is roasted, oil needs to be brushed, the annular convex grains can store the oil, the oil groove is also arranged, and the oil groove is also provided with a through oil flow hole, so that redundant oil can flow out through the oil flow hole, the accumulation of the oil in the oil groove is avoided, the splashing of the oil is caused, a consumer is scalded, and meanwhile, the cleanness of the tray body is kept all the time; the center of the plate body is provided with a through hole for placing a soup pot, so that the barbecue plate is dual-purpose, and other foods are cooked while barbecuing, so that the practicability of the barbecue plate is stronger, and more choices are provided for consumers.

Description

Cooking integrated smokeless barbecue tray

Technical Field

The utility model relates to a barbecue dish field specifically is a cook smokeless barbecue dish as an organic whole.

Background

Barbecuing, which may be the most primitive cooking method for humans, heats food with fuel and places the food in a relatively close proximity to a heat source to heat the food. Generally, grilling is the roasting of food over a fire to make it edible; in modern society, as mankind invents a plurality of fire using modes, the barbecue modes are gradually diversified, various barbecue supplies such as barbecue ovens, barbecue grills, barbecue trays and the like are developed, and the barbecue trays are widely used especially and are used in various barbecue shops;

however, the existing barbecue plate has a plurality of disadvantages, firstly, the existing barbecue plate is basically made of metal materials, so that the barbecue plate is unevenly heated, food is easily burnt, waste of the food is caused, and meanwhile, a large amount of flue-cured tobacco is easily generated, so that a consumer does not have a good dining environment; secondly, the existing barbecue plate is not provided with special oil flowing holes, so that more and more oil is in the barbecue plate, oil drops are easy to splash, a user is scalded, and the taste of food is influenced by excessive oil; thirdly, the existing barbecue plate can only roast food independently, so that the use is single and the food type is single;

with the improvement of living standard of people, people have great requirements on the requirements and the quality of food, so that the barbecue plate in the prior art is not suitable for use and will be eliminated gradually, and the barbecue plate designed to solve the defects has a wide market and can gradually replace the barbecue plate in the prior art.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of the prior art and provide a cooking integrated smokeless barbecue tray, which comprises a tray body and a cylindrical ring, wherein the tray body is a stone hemispherical baking tray, the heat conduction is more uniform due to stone materials, food is not easy to be burnt, the baked food is more delicious, meanwhile, flue-cured tobacco is not generated, and a good dining environment is provided for consumers; the tray body is arranged in the middle of the cylindrical ring in a penetrating mode, an oil groove is formed by the edge of the tray body and the cylindrical ring, when oily food is barbecued, redundant grease slides into the oil groove along the tray body, the phenomenon that the grease is too much and the greasy taste is caused is avoided, a penetrating oil flow hole is formed in the oil groove, the redundant grease can flow out through the oil flow hole, the phenomenon that the grease is accumulated in the oil groove and splashed is caused, a user is scalded, meanwhile, the tray body is kept clean all the time, and user experience is improved; the hole that runs through is seted up at the center of disk body, and the hole is used for placing the slaughterhouse, makes the barbecue dish dual-purpose, and barbecue simultaneously cooks other food, makes the practicality of barbecue dish stronger, has avoided single barbecue simultaneously to give people tired out and the taste numbness that single food caused, provides more choices for the consumer.

The purpose of the utility model is realized through the following technical scheme: the utility model provides a cook smokeless barbecue dish as an organic whole, includes disk body and cylindricality ring, the disk body is the hemisphere overware of stone system, the disk body wears to establish the middle part of cylindricality ring, the side symmetry of cylindricality ring is fixed with the hand ring, the edge of disk body with cylindricality ring constitutes the oil drain, it has the oilhole to run through to have seted up on the oil drain, be provided with a plurality of annular wales on the disk body, the hole that runs through is seted up at the center of disk body, the disk body with cylindricality ring formula as an organic whole is made. The disk body is the hemisphere overware of stone system, the concave surface of disk body is provided with cylindrical boss, the stone system material makes heat conduction more even, food is difficult to be burnt, make the food of roast out more delicious, can not produce the flue-cured tobacco simultaneously, good dining environment is provided for the consumer, the hole that runs through is seted up at the center of disk body, the hole is used for placing the slaughterhouse, it is dual-purpose to make the barbecue dish, roast on one side, other food of cooking on one side, make the practicality of barbecue dish stronger, the taste numbness that tired out and single food caused has been avoided single barbecue to bring for people simultaneously, more selections are provided for the consumer.

Further, still include the saucepan, the saucepan comprises pot body a and pot body b, pot body a and pot body b are cylindrical. The food steaming machine is used for steaming food, provides more choices for consumers, and increases the dining experience of the consumers.

Further, the pot body b is matched with the hole, the diameter of the pot body a is larger than that of the pot body b, and the pot body a is located above the pot body b. The pot body b is matched with the hole, so that flame drifts out from a gap between the saucepan and the hole when the saucepan is used, the diameter of the pot body a is larger than that of the pot body b, the flame can not drift out when the saucepan is used, the convenience is brought to a consumer to have a meal, the scald can not be caused to the consumer, and a good dining environment is also provided.

Furthermore, a plurality of annular convex lines are arranged on the tray body. The plurality of annular convex lines are arranged on the tray body, so that oil needs to be brushed when oil-less food is roasted, the annular convex lines can store the oil, the oil cannot completely flow away along the tray body, and the taste of the food is ensured.

The utility model has the advantages that:

the utility model relates to a cooking integrated smokeless barbecue tray, which comprises a tray body and a cylindrical ring, wherein the tray body is a stone hemispherical barbecue tray, the stone material enables the heat conduction to be more uniform, the food is not easy to be burnt, the baked food is more delicious, meanwhile, the flue-cured tobacco is not generated, and a good dining environment is provided for consumers;

the tray body is provided with the plurality of annular convex grains, when food with less oil is roasted, oil needs to be brushed, the annular convex grains can store the oil, the oil cannot completely flow away along the tray body, the taste of the food is ensured, the tray body is arranged in the middle of the cylindrical ring in a penetrating mode, the edge of the tray body and the cylindrical ring form an oil ditch, when food with more oil is roasted, redundant oil slides into the oil ditch along the tray body, the phenomenon that the excessive oil causes greasy taste is avoided, the oil ditch is also provided with the penetrating oil flowing hole, the redundant oil can flow out through the oil flowing hole, the phenomenon that the oil in the oil ditch is accumulated, the oil splashes, a user is scalded, meanwhile, the tray body is kept clean all the time, and user experience is improved;

the center of the plate body is provided with a through hole for placing a soup pot, so that the barbecue plate has dual purposes, and other foods are cooked while barbecuing, so that the barbecue plate has stronger practicability, meanwhile, fatigue caused by single barbecuing to people and taste numbness caused by single food are avoided, and more choices are provided for consumers;

still including the saucepan, the saucepan comprises pot body an and pot body b, and pot body b and hole looks adaptation, when having avoided using the saucepan, flame drifts out from the clearance between saucepan and the hole, and the diameter of pot body a is greater than pot body b's diameter, has further guaranteed when using the saucepan, and flame can not follow and drift out, more makes things convenient for the consumer to have a dinner, can not cause the scald to the consumer, also provides a good environment of having a dinner.

Drawings

FIG. 1 is a schematic view of a smokeless barbecue plate of the present invention;

fig. 2 is a schematic view of the structure of the ring-shaped convex pattern of the smokeless barbecue plate integrated with cooking;

fig. 3 is a structural schematic view of a cooking pot of the smokeless barbecue tray of the present invention;

FIG. 4 is a front view of the integral structure of a smokeless barbecue tray of the present invention;

in the figure, 1-tray body, 2-oil groove, 3-oil flow hole, 4-annular convex pattern, 5-hole, 6-cylindrical ring, 7-portable ring, 8-saucepan, 9-pan body a, 10-pan body b.

Detailed Description

The technical solution of the present invention is described in further detail below with reference to the accompanying drawings, but the scope of the present invention is not limited to the following description.

As shown in fig. 1, a cooking-integrated smokeless barbecue plate comprises a plate body 1 and a cylindrical ring 6, wherein the plate body 1 is a stone-made hemispherical baking plate, the plate body 1 is arranged in the middle of the cylindrical ring 6 in a penetrating manner, portable rings 7 are symmetrically fixed on the side surface of the cylindrical ring 6, the edge of the plate body 1 and the cylindrical ring 6 form an oil groove 2, an oil flowing hole 3 is arranged on the oil groove 2 in a penetrating manner, a penetrating hole 5 is arranged in the center of the plate body 1, and the plate body 1 and the cylindrical ring 6 are integrally manufactured;

the existing baking tray 1 is made of metal materials, although the heat conducting performance is good, food can be quickly baked, when the metal baking tray bakes the food, a large amount of flue-cured tobacco can be generated, meanwhile, too fast heat conduction easily bakes the food, the food is stuck on the baking tray, when food residues are too sticky, the heat conducting capacity is reduced, the food is not easy to be baked, and too much food residues are stuck on the surface of the baking tray, so that the appetite of consumers is seriously influenced, the taste of the food is also seriously influenced, the consumers cannot select too much baking in the future consumption, the market of baking is reduced, meanwhile, the existing baking tray is greasy, fried food is too much eaten, the body health is not good, the tray body is the semi-spherical stone baking tray 1, the natural volcanic stone is specifically selected, the food roasted by volcanic stone can emit various chemical elements beneficial to human bodies, and the immunity of the consumers is improved, have unique nutrient composition, be of value to healthy, when actual barbecue has a dinner, people's key all is on exchanging, consequently concentration degree is not high when roast food, can not in time discover the state of food, lead to food easy burnt, influence people's the mood of having a dinner, and the stone material makes the heat conduction more even, and food is difficult to be burnt by the roast, makes the food of roast more delicious, can not produce the flue-cured tobacco simultaneously, provides good dining environment for the consumer.

As shown in fig. 2, a plurality of annular convex patterns 4 are arranged on a tray body 1, when oil-less food is roasted, oil needs to be brushed, the annular convex patterns 4 can store oil, so that the oil cannot completely flow away along the tray body, and the taste of the food is ensured, the tray body 1 is arranged in the middle of a cylindrical ring 6 in a penetrating manner, an oil groove 2 is formed by the edge of the tray body 1 and the cylindrical ring 6, when oil-rich food is roasted, redundant oil slides into the oil groove 2 along the tray body, so that the phenomenon that the excessive oil causes the greasy taste is avoided, a penetrating oil flowing hole 3 is also formed in the oil groove 2, so that the redundant oil can flow out through the oil flowing hole 3, the accumulation of the oil in the oil groove 2 is avoided, the splashing of the oil is avoided, a user is scalded, meanwhile, the cleanness of the tray body 1 is kept all the time;

in the existing barbecue, only single barbecue food is available, the barbecue food is too greasy, which results in that the consumer can not eat much and does not have appetite, and can not eat enough, so that the consumer can select the barbecue again after eating once barbecue, the single selection only results in reduction of the number of people to eat, the application is provided with a through hole 5 in the center of the tray body 1, the hole 5 is used for placing a soup pot, the tray has two purposes, barbecue is carried out while cooking other foods, when the barbecue greasy food is eaten, the barbecue can also be used for cooking clear soup, dissolving the greasy food, increasing the appetite of the consumer, increasing the number of the edible foods, cooking other foods, combining different types of foods, making the barbecue become not single and more diversified, making the practicability of the barbecue tray stronger, and avoiding the fatigue brought by single person and the numb taste of single food, more choices are provided for consumers, and people can enjoy different kinds of food while enjoying the fun brought by barbecue, so that people are more willing to select barbecue.

As shown in fig. 3 and 4, the electric cooker further comprises a saucepan 8, wherein the saucepan 8 is composed of a saucepan body a9 and a saucepan body b10, the saucepan body a9 and the saucepan body b10 are both cylindrical, the saucepan body b10 is matched with the hole 5, the diameter of the saucepan body a9 is larger than that of the saucepan body b10, and the saucepan body a9 is positioned above the saucepan body b 10. Pot body b10 and hole 5 looks adaptation, it stabilizes on disk body 1 to have guaranteed saucepan 8, avoid the consumer to overturn saucepan 8 carelessly, thereby cause serious scald, and the diameter of pot body a9 is greater than pot body b 10's diameter, when having avoided using the saucepan, flame drifts out from the clearance between saucepan 8 and hole 10, the consumer is scalded easily to flame drifts out, also can make the dining environment become hot simultaneously, seriously influence consumer's the mood of having a dinner, when further having guaranteed to use the saucepan, flame can not follow and drift out, more make things convenient for the consumer to have a dinner, can not cause the scald to the consumer, a good dining environment is also provided.

The foregoing is illustrative of the preferred embodiments of the present invention, and it is to be understood that the invention is not limited to the precise forms disclosed herein, and that various other combinations, modifications, and environments may be resorted to, falling within the scope of the invention as defined by the appended claims. But that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention, which is to be limited only by the claims appended hereto.

Claims (4)

1. The utility model provides a cook smokeless barbecue dish as an organic whole, its characterized in that, includes disk body (1) and cylindricality ring (6), disk body (1) is the hemispherical overware of stone system, disk body (1) wears to establish the middle part of cylindricality ring (6), the side symmetry of cylindricality ring (6) is fixed with portable ring (7), the edge of disk body (1) with cylindricality ring (6) constitute oil ditch (2), it has oil flow hole (3) to have seted up to run through on oil ditch (2), hole (5) that run through are seted up at the center of disk body (1), disk body (1) with cylindricality ring (6) formula as an organic whole is made.

2. A cooking-integrated smokeless barbecue plate according to claim 1, characterized by further comprising a saucepan (8), wherein the saucepan (8) is composed of a pan body a (9) and a pan body b (10), and the pan body a (9) and the pan body b (10) are both cylindrical.

3. A cooking-integrated smokeless barbecue pan according to claim 2, characterized in that the pan body b (10) is adapted to the hole (5), the diameter of the pan body a (9) is larger than the diameter of the pan body b (10), and the pan body a (9) is located above the pan body b (10).

4. A cooking-integrated smokeless barbecue tray according to claim 3, characterized in that the tray body (1) is provided with a plurality of annular ribs (4).

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