CN101099574A

CN101099574A - Method for making sand meat and device for baking sand meat

Info

Publication number: CN101099574A
Application number: CNA2007101372181A
Authority: CN
Inventors: 加尔肯·卡力甫
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-07-10
Filing date: 2007-07-10
Publication date: 2008-01-09

Abstract

The present invention is aimed at providing a roasting method of sand meat and its roasting equipment for roasting sand meat. Said roasting equipment includes a roaster and a sand tank placed on the roaster, and its roasting method includes the following steps: placing mutton (beef, horse meat, goat meat or chicken meat) into a sheep belly, scattering proper quantity of edible salt and flavouring material on the mutton surface, sealing said sheep belly, embedding the sealed sheep belly into the sand of the sand tank, utilizing roaster to heat the sand tank to make the sand temperature be raised to 200-300deg.C and roasting mutton for 1-3h so as to obtain the invented sand meat.

Description

A kind of preparation method of sand meat and sand meat device for baking

Affiliated field

The invention belongs to the barbecue of meat, particularly a kind of preparation method of sand meat and sand meat device for baking.

Background technology

The hunters of Kazak nationality in history before going hunting, spread in the mutton that has killed and order salt and condiment, put in the sheep belly, are embedded in then and have burnt in the ash wood unexpectedly.When going hunting, be embedded in mutton in the ash wood ripe good more but, it is very fragrant to taste.Now, this story has become legend, and nobody continues ancestors to use with the method for crossing of cooking meat in the actual life.

Summary of the invention

The object of the present invention is to provide a kind of preparation method and sand meat device for baking of sand meat, carry out baking by placing in the sand case on the baking oven, meat does not directly contact with flame, safety and sanitation, pollution-free, heating-up temperature is even during baking, the meat surface that baking goes out is bright, delicious flavour.

The present invention is achieved in that

1, in the sand baking oven, heats, make the sand temperature that is contained in the sand case bring up to 200-300 ℃;

2, mutton (beef, horseflesh, chevon, chicken) bone separates, and spreads to order salt and condiment, and connection kindred is put into the sheep belly, the openning sealing;

3, the sheep belly is embedded in the interior sand of sand case, and roasting 1-3 hour is edible.

For sand meat precocity, sliced meat or bone that some are bigger are cut into knife in the position that some cube meat are thicker, be divided into several after, put into the sheep belly.

Place the sand case above the baking oven, interior dress sand, the capacity of sand are equivalent to the long-pending 2-5 of the sand human body doubly.

Description of drawings

Fig. 1 sand case

Fig. 2 sand case longitudinal sectional drawing

Among the figure: sand case 1 sand 2 iron plates 3 iron sheets 4

The specific embodiment

The sand case as shown in Figure 1, sand case 1 four sides is thick iron sheet 4, highly be 30-50cm, sand case bottom surface is that iron plate 3 is made, the interior sand 2 of adorning of sand case.

The preparation method of sand meat has the following steps:

1, in the sand baking oven, heats, make the temperature of the sand 2 that is contained in sand case 1 bring up to 100-300 ℃;

2, mutton (beef, horseflesh, chevon, chicken) bone separates, and spreads a salt and condiment, and connection kindred is put into the sheep belly, the openning sealing;

4, the sheep belly is embedded in the sand 2 in the sand case 1, roasts to get final product in 1-2 hour.

The preparation method of a kind of sand meat provided by the invention and sand meat device for baking carry out baking by placing in the sand case on the baking oven, and meat does not directly contact with flame, safety and sanitation, pollution-free, heating-up temperature is even during baking, the meat surface that baking goes out is bright, delicious flavour.

Claims

1. the preparation method of a sand meat and sand meat device for baking is characterized in that described preparation method has the following steps:

1. in baking oven, heat, make the sand temperature that is contained in the sand case bring up to 100-300 ℃;

2. mutton or beef or horseflesh or chevon or chicken bone separate, and spread a salt and condiment, and connection kindred is put into the sheep belly, the openning sealing;

3. the sheep belly is embedded in the sand that temperature is heated to 100-300 ℃, roasts to get final product in 1-2 hour.

2. the preparation method of claims 1 described a kind of sand meat and sand meat device for baking is characterized in that, described sand case is thick iron sheet on four sides, highly are 20-50cm, and sand case bottom surface is iron plate making.

3. the preparation method of claims 1 described a kind of sand meat and sand meat device for baking is characterized in that, the capacity of described sand is equivalent to the long-pending 2-5 of the sand human body doubly.

4. the preparation method of claims 1 described a kind of sand meat and sand meat device for baking is characterized in that, the shape of described sand case is that rectangle is square circular or oval.

5. the preparation method of claims 1 described a kind of sand meat and sand meat device for baking is characterized in that, described sand temperature remains on 100-300 ℃.

6. the preparation method of claims 1 described a kind of sand meat and sand meat device for baking is characterized in that, described baking oven is coal heating furnace or gas-fired heater or electric furnace.