CN109008658A - A kind of sand barbecue method - Google Patents
A kind of sand barbecue method Download PDFInfo
- Publication number
- CN109008658A CN109008658A CN201810706708.7A CN201810706708A CN109008658A CN 109008658 A CN109008658 A CN 109008658A CN 201810706708 A CN201810706708 A CN 201810706708A CN 109008658 A CN109008658 A CN 109008658A
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- Prior art keywords
- sand
- barbecue
- clean
- water
- roaster
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
A kind of sand barbecue method, baking step includes step 1, chooses sand: choosing the sand that a certain amount of environmental nonpollution, the grains of sand are clean, clay content is small and is used as barbecue sand；Step 2 handles sand: being put into pressure cooker after using flowing clear water flushing rubbing clean selected sand with pure water, high fire is boiled 30 minutes or more and is sterilized, then the sand in pressure cooker is filtered out, continues after being rinsed with flowing clear water and rubbed and clean up, sand is tiled onto clean gauze, surface moisture is dried in ventilation, set up another clean frying pan, it is ensured that it is oil-free anhydrous, after frying pan heat, it pours into the sand dried and carries out frying, evaporate sand internal moisture sufficiently；Step 3 prepares roasting cooking utensils；Step 4 prepares food materials；Step 5, baking.It is novel that the sand barbecue method is baked mode, possesses interest, and convenient for operation, the roasted food of institute is not easy the situation for occurring burned, cooked-on, eats healthy, and mouthfeel is good, and the barbecue being especially baked can be very tender.
Description
Technical field
The present invention relates to a kind of barbecue method, especially a kind of sand barbecue method.
Background technique
Traditional charcoal fire barbecue method and is baked on heat source at point roasting directly on heat source (hereinafter referred to as, directly baking) indirectly
(hereinafter referred to as, indirectly roasting) two kinds of barbecue modes；Such as brochette, roast duck, Brazilian Churrascos, principal filter barbecue, Japanese barbecue, S.Korean barbecue
Etc. be to be roasted using one of both modes；But the either directly roasting temperature requirement to the duration and degree of heating, or it is indirectly roasting
The temperature requirement that food materials are placed with medium or placement location, be all it is relatively high and uncontrollable, food materials are easy to happen
Burn, burnt situation, often eat it is unfavorable it is healthy, even cause a disease it is carcinogenic.Moreover, traditional charcoal fire barbecue method roasts mode
Fewer, now with the progress of society and epoch, band has not been able to give traditional barbecue mode that everybody is more novel
It enjoys, for example roast meat just has Pekinese's principal filter barbecue, the Korean style barbecue of South Korea, Japanese Canton style roast pork, is all on stove fire
In addition a metal baking tray is used to roast, people is allowed to feel similar.The above are the deficiencies in the prior art.
Summary of the invention
The object of the present invention is to provide a kind of sand barbecue method, which is baked mode novelty, with interest
Taste, and convenient for operation, the roasted food of institute is not easy the situation for occurring burned, cooked-on, eats healthy, and mouthfeel is good, especially
The barbecue being baked can be very tender, to overcome the deficiencies in the prior art.
The purpose of the present invention can be realized by following technical proposals:
A kind of sand barbecue method, it is characterised in that including following baking step:
Step 1 chooses sand: choosing the sand that a certain amount of environmental nonpollution, the grains of sand are clean, clay content is small and is used as barbecue sand；
Step 2 handles sand: sand selected by step 1 being put into the sieve of 30 mesh, and it is dry to rinse rubbing with flowing clear water
Only, after the limpid no-sundries of sand-washing water, the sand rinsed and pure water are put into pressure cooker, pure water water level is higher than height
The height of sand in pot is pressed, and guarantees boiling to the end, then water level will not cover pot lower than the height of sand in pressure cooker
Lid high fire is boiled 30 minutes or more and is sterilized；After disinfecting, the sand in pressure cooker is filtered out, pours into clean basin and continues with flowing clearly
Water is rinsed and is rubbed, and when waiting the limpid no-sundries of the water for washing sand in basins, terminates wash phase；The sand cleaned up tiling is arrived
On 30 clean mesh gauzes, surface moisture is dried in ventilation；Set up another clean frying pan, it is ensured that it is oil-free anhydrous, after frying pan heat, pours into and dry in the air
The sand that has shone carries out frying, evaporates sand internal moisture sufficiently, do not agglomerate when the grains of sand, without water evaporation when, sand is just located
Reason is good；
Step 3, prepare roasting cooking utensils: the roasting cooking utensils are divided into upper layer and lower layer, and upper layer is the roaster for holding sand, and lower layer is
Charcoal furnace；The sand that step 2 is handled well is put into the roaster on roasting cooking utensils upper layer, is put into the thickness of sand in roaster at 10 lis
Meter or more, charcoal is deposited in spare in the charcoal furnace of roasting cooking utensils lower layer；
Step 4 prepares food materials: after the food materials that will be roasted are pickled well, wrapped with tinfoil or oilpaper, in order to avoid have sand when barbecue
Son, which enters, influences mouthfeel；
Step 5, baking: step 3 of igniting is deposited in the charcoal in charcoal furnace, after sand temperature is heated to 120 DEG C or more, will walk
Is baked in the rapid four food materials embedment sands wrapped, it is to be roasted it is good after open package it can be served.
Sand selected by step 1 of the present invention be a certain amount of environmental nonpollution, the river sand that the grains of sand are clean, clay content is small or
Person's sea sand.
The five colors that sand selected by step 1 of the present invention is a certain amount of environmental nonpollution, the grains of sand are clean, clay content is small are husky.
In step 3 of the present invention, the charcoal furnace is casserole charcoal furnace；The roaster is casserole.
In step 3 of the present invention, be put into sand in roaster with a thickness of 10~15 centimetres.
The invention has the advantages that the sand barbecue method is baked mode novel and unique, possesses interest, and convenient for operation；
The sand that environmental nonpollution, the grains of sand are clean, clay content is small is selected, such as river sand, sea sand or the husky baking of the five colors, temperature after heating meeting
Control is at 150~200 DEG C, since sand heat dissipation is uniform, temperature after heating is low, along with food is wrapped up by tinfoil or oilpaper
Alright, roasted food be not easy the situation for occurring burned, cooked-on, health is eaten, and due to the baking side of novel and unique
Formula, the food mouthfeel for being baked out is good, very characteristic, and the barbecue being especially baked can be very tender；In addition, the barbecue method is
Food materials are nuzzled and are baked in sand, interest when barbecue and to be baked out the flavor randomness of food be also that barbecue process increases
Interest.
Specific embodiment
A kind of sand barbecue method, it is characterised in that including following baking step:
Step 1 chooses sand: choosing the sand that a certain amount of environmental nonpollution, the grains of sand are clean, clay content is small and is used as barbecue sand；
Step 2 handles sand: sand selected by step 1 being put into the sieve of 30 mesh, and it is dry to rinse rubbing with flowing clear water
Only, after the limpid no-sundries of sand-washing water, the sand rinsed and pure water are put into pressure cooker, pure water water level is higher than height
The height of sand in pot is pressed, and guarantees boiling to the end, then water level will not cover pot lower than the height of sand in pressure cooker
Lid high fire is boiled 30 minutes or more and is sterilized；After disinfecting, the sand in pressure cooker is filtered out, pours into clean basin and continues with flowing clearly
Water is rinsed and is rubbed, and when waiting the limpid no-sundries of the water for washing sand in basins, terminates wash phase；The sand cleaned up tiling is arrived
On 30 clean mesh gauzes, surface moisture is dried in ventilation；Set up another clean frying pan, it is ensured that it is oil-free anhydrous, after frying pan heat, pours into and dry in the air
The sand that has shone carries out frying, evaporates sand internal moisture sufficiently, do not agglomerate when the grains of sand, without water evaporation when, sand is just located
Reason is good；
Step 3, prepare roasting cooking utensils: the roasting cooking utensils are divided into upper layer and lower layer, and upper layer is the roaster for holding sand, and lower layer is
Charcoal furnace；The sand that step 2 is handled well is put into the roaster on roasting cooking utensils upper layer, is put into the thickness of sand in roaster at 10 lis
Meter or more, charcoal is deposited in spare in the charcoal furnace of roasting cooking utensils lower layer；
Step 4 prepares food materials: after the food materials that will be roasted are pickled well, wrapped with tinfoil or oilpaper, in order to avoid have sand when barbecue
Son, which enters, influences mouthfeel；
Step 5, baking: step 3 of igniting is deposited in the charcoal in charcoal furnace, after sand temperature is heated to 120 DEG C or more, will walk
Is baked in the rapid four food materials embedment sands wrapped, it is to be roasted it is good after open package it can be served.
Sand selected by this sand barbecue method and step one is a certain amount of environmental nonpollution, the grains of sand are clean, clay content is small
River sand or sea sand or the five colors it is husky；For multicolored husky five colors sand with Gansu Mingsha Sand Dunes for top grade, environmental nonpollution, sand grains are clean
Only, clay content is small and the grains of sand are uniform in size.
In this sand barbecue method and step three, the charcoal furnace is casserole charcoal furnace；The roaster is casserole.Step 3
In, it is put into most preferably 10~15 centimetres of thickness of sand in roaster.
Claims (5)
1. a kind of sand barbecue method, it is characterised in that including following baking step:
Step 1 chooses sand: choosing the sand that a certain amount of environmental nonpollution, the grains of sand are clean, clay content is small and is used as barbecue sand；
Step 2 handles sand: sand selected by step 1 being put into the sieve of 30 mesh, and it is dry to rinse rubbing with flowing clear water
Only, after the limpid no-sundries of sand-washing water, the sand rinsed and pure water are put into pressure cooker, pure water water level is higher than height
The height of sand in pot is pressed, and guarantees boiling to the end, then water level will not cover pot lower than the height of sand in pressure cooker
Lid high fire is boiled 30 minutes or more and is sterilized；After disinfecting, the sand in pressure cooker is filtered out, pours into clean basin and continues with flowing clearly
Water is rinsed and is rubbed, and when waiting the limpid no-sundries of the water for washing sand in basins, terminates wash phase；The sand cleaned up tiling is arrived
On 30 clean mesh gauzes, surface moisture is dried in ventilation；Set up another clean frying pan, it is ensured that it is oil-free anhydrous, after frying pan heat, pours into and dry in the air
The sand that has shone carries out frying, evaporates sand internal moisture sufficiently, do not agglomerate when the grains of sand, without water evaporation when, sand is just located
Reason is good；
Step 3, prepare roasting cooking utensils: the roasting cooking utensils are divided into upper layer and lower layer, and upper layer is the roaster for holding sand, and lower layer is
Charcoal furnace；The sand that step 2 is handled well is put into the roaster on roasting cooking utensils upper layer, is put into the thickness of sand in roaster at 10 lis
Meter or more, charcoal is deposited in spare in the charcoal furnace of roasting cooking utensils lower layer；
Step 4 prepares food materials: after the food materials that will be roasted are pickled well, wrapped with tinfoil or oilpaper, in order to avoid have sand when barbecue
Son, which enters, influences mouthfeel；
Step 5, baking: step 3 of igniting is deposited in the charcoal in charcoal furnace, after sand temperature is heated to 120 DEG C or more, will walk
Is baked in the rapid four food materials embedment sands wrapped, it is to be roasted it is good after open package it can be served.
2. a kind of sand barbecue method according to claim 1, it is characterized in that: sand selected by step 1 is a certain amount of
The river sand or sea sand that environmental nonpollution, the grains of sand are clean, clay content is small.
3. a kind of sand barbecue method according to claim 1, it is characterized in that: sand selected by step 1 is a certain amount of
The five colors that environmental nonpollution, the grains of sand are clean, clay content is small are husky.
4. a kind of sand barbecue method according to claim 1, it is characterised in that: in step 3, the charcoal furnace is sand
Pot charcoal furnace；The roaster is casserole.
5. a kind of sandstone barbecue method described in any one according to claim 1~4, it is characterised in that: in step 3, be put into
Sand with a thickness of 10~15 centimetres in roaster.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810706708.7A CN109008658A (en) | 2018-07-02 | 2018-07-02 | A kind of sand barbecue method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810706708.7A CN109008658A (en) | 2018-07-02 | 2018-07-02 | A kind of sand barbecue method |
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| Publication Number | Publication Date |
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| CN109008658A true CN109008658A (en) | 2018-12-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810706708.7A Pending CN109008658A (en) | 2018-07-02 | 2018-07-02 | A kind of sand barbecue method |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050109331A1 (en) * | 2003-11-25 | 2005-05-26 | Chao Hui H. | Means for utilizing the heat source with efficiency |
| CN101099574A (en) * | 2007-07-10 | 2008-01-09 | 加尔肯·卡力甫 | Method for making sand meat and device for baking sand meat |
| CN101581457A (en) * | 2009-05-07 | 2009-11-18 | 东莞市正幸电器有限公司 | Method and device for processing a flame guider of furnace |
| CN102293407A (en) * | 2011-06-01 | 2011-12-28 | 阿里太·肯吉克巴依 | Sheep tripe barbecue and preparation method thereof and special sandpit furnace |
| CN107997611A (en) * | 2017-12-11 | 2018-05-08 | 张春平 | Husky cylinder charcoal rotary roasting potato machine |
-
2018
- 2018-07-02 CN CN201810706708.7A patent/CN109008658A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050109331A1 (en) * | 2003-11-25 | 2005-05-26 | Chao Hui H. | Means for utilizing the heat source with efficiency |
| CN101099574A (en) * | 2007-07-10 | 2008-01-09 | 加尔肯·卡力甫 | Method for making sand meat and device for baking sand meat |
| CN101581457A (en) * | 2009-05-07 | 2009-11-18 | 东莞市正幸电器有限公司 | Method and device for processing a flame guider of furnace |
| CN102293407A (en) * | 2011-06-01 | 2011-12-28 | 阿里太·肯吉克巴依 | Sheep tripe barbecue and preparation method thereof and special sandpit furnace |
| CN107997611A (en) * | 2017-12-11 | 2018-05-08 | 张春平 | Husky cylinder charcoal rotary roasting potato machine |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181218 |
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| RJ01 | Rejection of invention patent application after publication |