KR200254518Y1 - Bamboo Bulgogi roaster - Google Patents

Abstract

The present invention relates to a grilled cheongju bulgogi grilled plate that enables to grill various kinds of meat using bamboo, and makes a plurality of bamboo joining grooves on the surface of the grill, and combines the detachable bamboos into the bamboo joining grooves, respectively, When the fish is put on heat and the extracts of sap and tyrosine in the bamboo are soaked into the meat, the meat is gradually cooked, providing excellent taste, flavor, and nutrition and pharmacological roasting food.

Description

Bamboo Bulgogi roaster}

The present invention relates to a grilled meat plate, and more particularly, to a bamboo porridge grilled meat plate to enhance the taste and nutrition by placing a bamboo having a beneficial component to the human body.

In general, the grill used for grilling is a method of grilling by heating meat in a direct or indirect manner such as grilling. The direct method has a harmful effect on the human body, such as direct heat directly hits the meat, burns the meat quickly, burns the meat, and causes carcinogens. In the case of the indirect method, the meat is dried or hardened by the evaporation of meat and moisture during the meat ripening process, and the taste is deteriorated, and the meat is stuck to the grill if used for a long time. There is this.

And many people in the food service industry are working on improvements to the above problems, but no progress has yet been made on grilling grills.

However, in recent years, in addition to traditional products such as bamboo salt, bamboo sap, and bamboo charcoal made using the mysterious effects of bamboo, traditional bamboo rice, bamboo, and ginseng pork belly are spreading in the restaurant industry like fashion. The fact that traditional natural materials are used in high-end cars such as wood charcoal is used as air fresheners such as air filters of famous automobiles such as Magnus and Shabu, which means that bamboo has excellent antibacterial and deodorizing cleaning effect. There is a trend to produce even slightly acidic cosmetics using bamboo extract water.

However, most of the methods do not extract all the components of the mysterious efficacy in the bamboo completely, there was a problem in the extraction method using only some of the components extracted.

The present invention has been made to solve the above problems, when placing the bamboo having a beneficial component to the human body on the fire plate when grilling meat, various components such as tyrosine in the bamboo is extracted and soaked into the meat taste and flavor And the purpose is to provide a grilled blue bamboo barbecue plate to improve the nutrition significantly.

Another object of the present invention is to prevent the smell of roasting on the clothes and at the same time so as not to get oil on the body parts such as hands so that the oil and smell is absorbed by bamboo when roasting meat.

1 is an exploded perspective view of the blue porridge grilled meat plate according to an embodiment of the present invention.

Figure 2a is a cross-sectional view of the platen applied to the present invention.

Figure 2b is a cross-sectional view seen from the line A-A of Figure 1 bamboo and fire plate combined state.

Figure 3 is a perspective view of the upper and upper tennis ball applied to the present invention.

Figure 4 is a perspective view of the bamboo applied to the present invention.

5 is a cross-sectional view taken from the line A-A of FIG.

<Explanation of symbols for the main parts of the drawings>

10: plate 11: bamboo joining groove

12: protrusion 13: bamboo

14: up and down fixture

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 is an exploded perspective view of the grilled bulgogi grilled meat plate according to an embodiment of the present invention, Figure 2a is a cross-sectional view of a bull plate applied to the present invention, Figure 2b is a cross-sectional view as seen from the line AA of Figure 1 , Figure 3 is a perspective view of the upper and upper fixtures applied to the present invention, Figure 4 is a perspective view of the bamboo applied to the present invention, Figure 5 is a cross-sectional view as seen from the line AA of Figure 1 is an installation state of the upper and lower fixtures.

As shown in Figs. 1 and 2B, reference numeral 10 denotes a bull plate used to grill various meats, fish, and the like.

The fire plate 10 may have a predetermined area and may be made of metal or stone or earthenware, which may be supplied with a heat source with a combustion gas such as charcoal and coal, and a general gas or oil fuel. The top surface is specially coated with a protective film. The present invention can be configured in a rectangular plate 10 as shown in Figure 1 in addition to it can be manufactured in a variety of other forms.

And the fire plate 10 may be configured to receive a heat source by electricity by placing a heating wire on the inside or bottom when made of a metal material.

Dozens of bamboo coupling grooves 11 and a plurality of protrusions 12 are repeatedly formed on the upper surface of the baffle plate 10 as shown in FIG. 2A, and the bamboo coupling grooves 11 are bamboo 13 as shown in FIG. 2B, respectively. ) Are detachably combined.

The bamboo 13 is cut and processed as shown in Figure 4 immediately after cutting a predetermined cross-sectional area of the king, cotton rod, bamboo shoots of 3-4 years old, for example, vacuum-packed and stored in a sealed container for one by one 28 It is used, and the outer skin side of the bamboo 13 is arranged to face upward in the bamboo coupling groove 11 of the fire plate 10.

And the upper surface of the bamboo 13 is installed at least higher than the upper surface of the protrusion 12, the meat 15 is in contact with the upper surface of the protrusion 12 in a state in which the meat 15 is placed on a plurality of bamboo (13) Preferably, the height of the bamboo 13 is configured to be approximately twice the height of the protrusion 12.

The protruding portion 12 is configured as either a rounded curved surface or as one of the inclined surface as shown in Figure 2a. This is to allow the fatty oil flowed down from the meat during grilling to easily flow into the bamboo coupling groove (11).

Between the bamboo coupling groove 11 and the bottom surface of the bamboo 13 is formed a predetermined gap is filled with oil generated during roasting is configured so that the bamboo does not burn well by the heat applied to the fire plate.

And to prevent the vertical movement of the bamboo 13 and at the same time to put the cooked meat up and down fasteners having a plurality of bamboo insertion grooves 14a corresponding to the plurality of bamboo 13 one-to-one in the longitudinal direction as shown in FIG. 14 is further provided. The upper and lower fixtures 14 may be made of metal, stone or earthenware pottery.

The effect of the present invention configured as described above will be described.

When the meat 15 (eg, beef, pork, fish, etc.) to be grilled is placed on the grill plate 10 as shown in FIG. 2B, the meat is placed on the upper surface of the bamboo 13 placed on the grill plate 10. That is, the meat 15 is supported by the bamboo 13 without being in contact with the protrusion 12 of the fire plate 10.

In this state, when heat is applied to the bottom of the platen 10, a lot of heat is emitted from the surface of the upper projection 12 and the bamboo coupling groove 11 of the platen 10. Indirect heat emitted from the protrusions 12 increases the speed of meat ripening, and heat generated on both sides of the protrusions 12 is transmitted to the sides of the bamboo 13.

Therefore, the meat placed on the bamboo 13 is gradually cooked while the fat oil flowing down from the meat flows into the bamboo coupling groove 11 along both sides of the protrusion 11 in contact with the bamboo 13. The oil flowing into the bamboo coupling groove 11 is not blocked or splashed by the bamboo 13, but is absorbed by the bamboo 13 or is fused with sap and extract extracted from the bamboo 13 to generate hot moisture and evaporated. Moisture touches the meat placed on the bamboo (13) to effectively cook the meat.

As described above, the fatty oil flowing down from the meat is fused with the extract from the bamboo 13 to be penetrated into the meat again, and various beneficial ingredients such as beneficial tyrosine of the bamboo 13 are permeated into the meat.

At this time, as the oil soaks in the bamboo coupling groove 11 at the lower end side of the bamboo 13 receiving the highest heat of the fire plate 10, the bamboo 13 is easily burned and maintained for several hours.

In addition, since the height of the bamboo 13 is doubled to the height of the protrusion 11, the meat 15 does not touch the protrusion 11 and can be prevented from being pressed or burned on the fire plate 10, and the meat plate during grilling ( 10) There is no need to exchange, which can reduce the cost of labor such as changing and cleaning the plate.

On the other hand, when inverting the meat cooked in the plate 10 by the weight of the upper and lower fixtures 14 placed on the plate 10 so that the bamboo 13 is not separated from the bamboo coupling groove 12 to maintain the alignment state as it is do.

And the cooked meat can be placed on the upper and lower fixtures 14 arranged on both ends of the fire plate 10 to help to eat too hot or burned meat with time.

Bamboo (14) is heated to the heat plate 10 for about 3 hours after the meat is hardened, so all the various components and extracts are in a state of extraction is made of charcoal after one use can be reused for various purposes such as refrigerator deodorant.

In this embodiment, the cross section of the bamboo 13 is configured as a square, but the present invention is not limited thereto, and may be modified in various forms such as a triangle and a circle.

Cheongju bulgogi roasting plate according to the present invention can be applied to any roasting utensils, such as various kinds of grilling grill and home electric grill and frying pan, gas oven range.

As described above, according to the grilled plate of the cheongju bulgogi of the present invention, any meat such as pork, beef, fish (squid, eel, etc.) can be grilled, and the extract extracted from the bamboo is soaked in the meat to taste and flavor By increasing the pharmacological and food nutritional benefits can be provided to consumers.

In addition, it does not smell on clothes even after roasting meat for a long time, and it does not smell at all on the body parts such as face or hands.

In addition, once used bamboo is made of charcoal can be recycled for various purposes such as refrigerator deodorant.

In addition, the increased demand for bamboo has the added advantage of invigorating the revival of bamboo farmers and bamboo industry.

Claims (6)

As a grill used to grill various meats, fish, etc., The fire plate 10 having a predetermined area and made of metal, stone or ceramics, The plurality of bamboo coupling grooves 11 and the plurality of protrusions 12 are repeatedly formed on the upper surface of the fire plate 10, The bamboo plate 13 is placed in the plurality of bamboo coupling grooves 11, respectively, in the fire plate 10, the upper surface of the bamboo 13 is installed at least higher than the upper surface of the protrusion 12, roasting object Blue bamboo barbecue grilled plate, characterized in that configured to be grilled by the heat source applied to the grill plate 10 in a state of being placed on the plurality of bamboo (13). The method of claim 1, Both sides of the protrusions (12) of the round curved surface or straight inclined surface of any one of the alternative configuration of the oil from the meat flows easily into the bamboo coupling groove (11). The method of claim 1, Between the bamboo coupling groove 11 and the bottom surface of the bamboo 13 is formed a predetermined gap is filled with the oil generated during roasting so that the bamboo is not burned well by the heat applied to the fire plate Grilled plate. The method of claim 1, The bamboo (13) is the height of the projections 12, the grilled blue bamboo barbecue, characterized in that configured to more than twice the height. The method of claim 1, The upper and lower fixtures 14 having a plurality of bamboo insertion grooves 14a corresponding to one to one of the plurality of bamboos 13 in the longitudinal direction are further provided to prevent the vertical movement of the bamboos 13 and to place the cooked meat at the same time. Grilled blue bamboo grilled meat, characterized in that it contains. The method of claim 1, The bamboo 13 is cut and processed immediately in a predetermined cross-section by logging a few years old king, cotton rod, bamboo shoots and then vacuum-packed and stored refrigerated dozens of times in an airtight container, characterized in that the grilled roasted meat.