JP2003010054A - Pebble roasting oven for cooking - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a pebble roasting oven for cooking enabling soft finish of roasting by the effect of far infrared rays, eliminating the generation of smokes during cooking and facilitating cleaning after cooking. SOLUTION: The pebble roasting oven is composed of a cylindrical oven body to be placed on the heat source of a cooking stove or the like, a lid put on it, a pan as a container to fill pebbles generating the far infrared rays, and a wire net for placing a food material on it. The pan is made attachable and detachable by providing a hooking part to receive the pan on the inner surface of the oven body. Thus, the soft finish of roasting is enabled by the effect of the far infrared rays generated from the pebbles. Since the juice of the food material is received by the pan in addition to the effect of the far infrared rays, the smokes are not generated during cooking. Also, by taking the pan in and out, cleaning after cooking is facilitated.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a stone baking oven for cooking various ingredients such as potatoes, fish, meat, grains and vegetables deliciously by far infrared rays.

[0002]

2. Description of the Related Art Heretofore, when baking and eating foodstuffs, it is common to put a wire net or a frying pan on a gas stove and bake on it. Especially, in restaurants, it is sometimes cooked as charcoal grill. This is because charcoal grilling makes it possible to grill deliciously due to the far-infrared effect, but not only is it extremely time-consuming and costly to make a charcoal fire in a general household, but especially if the smoke exhaust facility is insufficient, it fell into the charcoal fire. Since the juice of fish and meat spreads as smoke and there is a risk of burns, it is not commonly used, and charcoal fire is rarely used in restaurants for the same reason. As a special case of using far-infrared rays, stone-baked potatoes can be mentioned.

Stone-baked potatoes use heated stones, that is, far-infrared rays generated from ceramics, but since the full-scale method found in stalls cannot be normally taken, ceramic pots are conveniently used for household use. Is provided. In this case, stones may be laid on the bottom of the ceramic pot and baked, but in any case, since the steam generated from the foodstuffs is trapped inside, it becomes watery and can not always be baked fluffy. . Moreover, it is troublesome to put the stone in and out to wash it after baking. Also, the juice from foodstuffs was collected in the deep bottom of the pot, and it was hard to wash because it was baked and solidified.

In order to solve the problem of becoming watery, ventilation holes are provided in the bottom or lid of the ceramic pot, or the bottom of the pot is pulled out and a wire net is placed there to give air permeability, and stones are placed on the bottom. A proposal is made to spread the potatoes and spread them (Actual Kaihei 4
-60142). However, also in this case, since the juice leached from the food material falls into the fire, smoke is unavoidable, and similarly, stone cleaning is not easy.

[0005]

SUMMARY OF THE INVENTION In view of the above-mentioned circumstances, the present invention makes it possible to satisfactorily cook by the effect of far-infrared rays, generate no smoke during cooking, and easily dispose of after cooking. The purpose is to provide a stone baking pot for cooking.

[0006]

In order to achieve the above object, a first aspect of the present invention is to provide a cylindrical pot main body placed on a heat source such as a stove, a lid to cover the pot, and far infrared rays. It is composed of bread as a container for filling stones and a wire net for placing foodstuffs on it, and the hook is provided on the inner surface of the pot main body so that the bread can be attached and removed. Configured a stone pot.

In the second invention, a pot main body having a heat source such as a burner at its lower end, a lid to cover the pot main body, a pan as a container for stuffing stones emitting far infrared rays, and a food material on it. A stone baking oven for cooking was constructed by a wire mesh for placing and placing a hook on the inner surface of the oven body to receive the bread.

Furthermore, the third aspect of the present invention is an auxiliary equipment in which a plurality of stone baking ovens each having a heat source such as a burner built in at the lower end are integrally provided, and further, a heat source such as a burner is also built in at the lower end at one or both ends thereof. The kettles are adjacent to each other, and each stone oven has a lid to cover it, a bread as a container for filling stones that emit far-infrared rays, and a wire net on which food is placed. , The bread can be attached and detached by providing a hook portion for receiving the bread on the inner surface, and the auxiliary hook is
A stone baking oven for cooking is configured such that food processed by heating in any one of the above stone baking ovens is placed so that it can be heated.

The above-mentioned cooking stone baking oven of the first and second inventions is rather suitable for home use, and the cooking stone baking oven of the third invention is suitable for restaurants. In any case, the stones are heated by the heat source, and the heat penetrates deeply into the food with the amplification of the effect of far infrared rays, and at that time, the food is boiled fluffy without producing smoke. In particular, if there are many gaps around the bread, steam will not be trapped and it will not be watery and will be easily baked.

The juice leached from the foodstuffs adheres to the stones and the excess is accumulated in the bread, so that the juice does not fall into the heat source and smoke is not generated. In addition, when cleaning for the next use, the bread can be taken out and the bread and stones can be easily washed with water and thoroughly cleaned so that no odor remains.

In the case of the third aspect of the invention, the stone baking pots can be separately provided so that the odor does not shift depending on the type of food, and the cooking temperature and time of each food can be set for each pot. You can choose. Moreover, the heat-treated product can be kept warm in the horizontal auxiliary pot, and can be browned if necessary.

[0012]

BEST MODE FOR CARRYING OUT THE INVENTION As a heat source in the present invention,
Other than stoves and burners, electric heaters are used as appropriate,
The form is not particularly limited. Further, the stone 4 may be not only a natural stone but also an artificially processed ceramic. The wavelength of far-infrared rays, which easily penetrate into food materials, is in the range of 4 to 14 microns.

The food ingredients 6 include potatoes, meats, vegetables, fishes, breads and the like, and examples of the cooking method thereof include roasted potatoes, roasting, roasted eggplants and grilled fish. In particular, sweetfish requires specialized techniques such as distant flames and adjustment of firepower, but the taste is not inferior to that. In particular, in the case of the third invention, it is possible to make a slight browning with the auxiliary kettle on the side, and then to give a plump and surprising taste to the inside.

Further, because of the ceramic effect, it can be used for heat retention storage, rewarming, and the like, and in addition to meat and fish, troublesome cooking, cleaning up, washing and the like are unnecessary. Also, although the heating time and other conditions vary depending on the food,
By providing No. 4, it is possible to confirm the specifics of baking.

[0015]

As described above, according to the stone roasting pot for cooking of the present invention, the effect of far infrared rays generated from stones makes it satisfactorily baked. Since it is received, there is an excellent effect that smoke is not generated during cooking, and that it is easy to dispose of the bread after cooking by taking it in and out.

[0016]

Embodiments of the present invention will now be described with reference to the drawings.

1 to 3 show a form mainly used for household use. The stone baking pot P has a pot main body 1 placed on a stove C, a lid 2 for covering it, and stones 4. It is composed of a bread 3 as a container for storing the ingredients and a wire net 5 placed on the bread 3 and on which the food material 6 is placed.

The pot main body 1 is formed into a substantially rectangular prismatic shape by processing it with a stainless metal plate, and a ceramic heat insulating material 7 is attached to the inner peripheral surface from near the lower end to the upper end so that it has a substantially high height. In the middle, hooks 9 and 9 for the bread 3 are provided. Further, smoke exhaust ports 11 and 11 are provided at the lower ends on both front and rear sides by notches, and handles 13 and 1 are provided on the upper ends on both left and right sides.
3 is attached.

The lid 2 is formed of a metal plate in a substantially hollow shape, and a ceramic heat insulating material 8 is also internally provided therein. In addition, a viewing window 14 into which heat-resistant glass is fitted is provided in the center to check the baking condition of the foodstuffs 6 inside.
A back window 17 is provided on the back surface so that the far infrared rays of ceramics irradiate the food material 6. The lid 2 is attached to the hook body 1 by hinges 19 and 19 so that the lid 2 can be opened and closed.

The pan 3 is a heat-resistant shallow container made of stainless steel, and has flange portions 21 and 21 which are hooked on the hook portions 9 and 9 of the pot main body 1 so as to project from both ends thereof. Inverted U-shaped handles 23, 23 are provided upright. Therefore, when using, the stones 4 are packed in the pan 3 and then the wire net 5 is placed thereon, and the handles 23, 23 are held and lowered into the pot main body 1.

Then, the food 6 is placed on the wire net 5 (FIGS. 1 and 3) and heated by the stove C.
Is generally desirable to heat rapidly first, so
Before placing the food material 6, the stone 4, in particular, the stone 4 is heated in advance over a period of 5 to 10 minutes, for example, by high heat. Then, add the ingredients 6 and bake the ingredients 6 with moderate heat.

FIG. 4 shows a set of a kettle oil stove P having a kerosene burner serving as a heat source in a stone baking pot P having substantially the same construction as described above.
5 is a kerosene injection port, and 27 is a timer meter.

FIG. 5 and FIG. 6 show a stone baking pot P with a built-in burner, in which a gas burner 29 is provided at the center of the lower end portion, and a cassette cylinder 31 can be set externally. . Reference numeral 31 is an ignition knob, 33 is an ignition part, and 35 is an opening / closing door.

FIG. 7 and FIG. 8 show the case where it is carried out for commercial use, and the stone baking pot P has two stone baking pots P.
a and Pb are provided side by side, and an auxiliary shuttle Pc is adjacent to one end thereof. Connection port for city gas or propane gas on its side 3
The gas burners 29, 29, 29 are configured by providing the nozzles 7 on the pipes and providing the pipes with the nozzles, and the ignition knobs 31, 31, 31 are provided respectively. Also,
Drawers 37, 37, 37 for cleaning are provided at the lower end of each hook. Regarding the auxiliary hook Pc, the wire nets 39, 40 are provided in two stages.
You can use it to keep the baked food warm in the upper tier and brown it in the lower tier.

[Brief description of drawings]

FIG. 1 is a front view showing a stone baking pot according to the present invention with a part thereof cut away.

FIG. 2 is a perspective view showing a pan and a wire net in the cooking stone baking oven.

FIG. 3 is a perspective view showing the stone roasting pot for cooking with the lid opened.

FIG. 4 is a perspective view of a stone baking oven for cooking according to another embodiment.

FIG. 5 is a partially cutaway front view showing a stone baking oven for cooking according to still another embodiment.

FIG. 6 is a perspective view of the stone burning pot for cooking.

FIG. 7 is a perspective view showing a stone baking oven for cooking according to another embodiment.

FIG. 8 is a front cross-sectional view showing the stone baking pot for cooking with the opening / closing door removed.

[Explanation of symbols]

P Cooking Stone Pot Pa, Pb stone pot Pc auxiliary hook Stove as a heat source 1 hook body 2 lid 3 bread 4 stones 5 wire mesh 6 ingredients 9 hook 29 Burner as a heat source

Claims (3)

[Claims] 1. A cylindrical pot main body to be placed on a heat source such as a stove, a lid to cover the pan, a bread as a container for packing stones that generate far infrared rays, and a wire mesh to put foodstuffs on it. A stone baking pot for cooking, characterized in that the bread is detachable by providing a hook portion for receiving the bread on the inner surface of the pot body. 2. A pot main body having a heat source such as a burner at its lower end, a lid for covering the pot, a pan as a container for filling stones that generate far infrared rays, and a wire net for placing foodstuffs on it. The cooking stone baking oven, characterized in that the bread is detachable by providing a hooking portion for receiving the bread on the inner surface of the oven body. 3. A plurality of stone baking ovens having a heat source such as a burner built in at the lower end thereof are integrally provided, and an auxiliary pot having a heat source such as a burner at the lower end is also adjoined integrally at one end or both ends thereof. Each stone baking pot is equipped with a lid to cover it, a bread as a container for filling stones that generate far infrared rays, and a wire net for placing foodstuffs on it. Bread can be attached and detached by providing a hooking portion to receive the food, and the auxiliary pot is arranged so that the food processed by the stone baking pot can be heated. Stone baking pot.