KR101545437B1 - Brazier device for roast - Google Patents

Abstract

The present invention relates to a fire pot for roasting or baking, where foods such as meat, bread, fishes and the like are roasted or baked and, more specifically, to a fire pot for roasting or baking, wherein as a fire pot is minimized, a heating instrument arranged at households or restaurants is used as a main heat source to roast or bake foods; an auxiliary heat source is arranged along the edge of the grill where foods are placed to maintain the inner temperature of the cooking chamber at a high temperature, thereby allowing rapid and tasty cooking; and oil produced when roasting meat is carried to the outside and stored, thereby allowing convenient maintenance. According to the present invention, as a fire pot is minimized, a heating instrument arranged at households or restaurants is used as a main heat source to heat the grill where foods are placed for roasting or baking; an auxiliary heat source means is arranged in a mounting portion of a supporting body formed along the edge of the grill to maintain the inner temperature of the cooking chamber at a high temperature, thereby allowing rapid and tasty cooking; and oil produced when roasting meats is gathered to a conveying groove in the mounting portion of the supporting body and then carried to the outside by an oil collecting means, thereby allowing convenient maintenance.

Description

Brazier device for roast}

The present invention relates to a baking furnace capable of burning food such as meat, bread, and shellfish, and more particularly, to a baking furnace capable of burning food by using a heating mechanism provided in each home, a restaurant, In addition, a supplementary heat source is provided along the edge of the plate to place the food, so that the inside temperature of the cooking chamber can be maintained at a high temperature, so that quick and tasty cooking is possible, and the oil generated when the meat is baked is transported to the outside So that it is convenient for maintenance.

In general, there are various ways to grill meat and bread and fish and shellfish, but in recent years, food is quickly cooked at a high temperature so that the juice can be picked up before being completely separated from the meat. In addition, .

For this purpose, a closed type of baking machine is used rather than an open type baking machine. Korean Patent Registration No. 10-1338693 (Feb.

With reference to this publication, a conventional furnace burner allows the object to be buried in a grill chamber having a closed structure. The most important characteristic of the burner is that it does not directly heat the object to be burned by a heat source, So that the surface of the object can be cooked without burning. Of course, in the above method, the surface of the object to be roasted would not be burnt, but the cooking time would be too much, and it would be different depending on the kind of meat, but the juice was too excessive and the taste was deteriorated.

In addition, the conventional burner is manufactured in a large size so that it can be cooked only when a dedicated heat source is provided, and it is disadvantageous in that it is difficult to install and use it personally.

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a cooking apparatus and a cooking apparatus for cooking food by using a heating mechanism provided in each home, It is possible to provide a quick and delicious cooking by allowing the temperature inside the cooking chamber to be maintained at a high temperature by further providing a heat source, and also, since the oil generated when the meat is baked is transported to the outside and stored, I would like to provide a furnace.

In order to attain the above object, the present invention is characterized in that a cooking chamber is formed on the upper side of a heating device provided in each home or restaurant and opened downward so that a heat source generated from the heating mechanism is introduced into the cooking chamber, A dome-shaped body provided with a door for opening the one side thereof and an outlet for discharging the smoke generated during cooking to the outside; The cooking apparatus according to any one of claims 1 to 3, wherein the cooking cavity is formed in a lower portion of the cooking cavity of the main body, a center portion of the cooking cavity is formed with a heat source through which the heating source of the heating mechanism flows into the cooking chamber, A support groove formed in the annular shape along the shape of the anchoring portion so as to collect and discharge the oil generated when the meat is burned; And a blanket which is placed on a seating surface of the support and heated by the heating mechanism and in which a food to be baked is placed, and an auxiliary blanket is additionally provided on the upper side of the brewing chamber of the main body.

Preferably, the support portion is formed on a lower side lower than the seating surface, so that the auxiliary heat source means is prevented from directly heating the food.

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Preferably, a lower plate having a roller for closing the lower portion and facilitating the transfer is detachably coupled to the lower portion of the main body.

According to the present invention, it is possible to heat and burn a fire plate on which foods are placed using a heating mechanism provided in each home or a restaurant in accordance with the miniaturization, wherein an auxiliary heat source unit So that the cooking temperature can be maintained at a high temperature to provide a quick and delicious cooking. In addition, the oil generated when the meat is baked is collected in the feed groove formed on the inner surface of the support body, So that it is convenient for maintenance.

1 is a perspective view showing a baking furnace according to a preferred embodiment of the present invention;
FIG. 2 is a cross-sectional view showing a baking furnace according to a preferred embodiment of the present invention, taken along the line AA in FIG. 1; FIG.
3 is an exploded perspective view showing a support according to a preferred embodiment of the present invention.
FIG. 4 is a cross-sectional view showing the use state of a roasting furnace according to a preferred embodiment of the present invention, taken along line AA in FIG. 1; FIG.
FIG. 5 is a schematic vertical cross-sectional view showing a baking furnace according to another embodiment of the present invention. FIG.

Hereinafter, a baking furnace according to the present invention will be described in detail with reference to the accompanying drawings.

Prior to this, terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary terms, and the inventor should appropriately interpret the concepts of terms in order to describe their invention in the best way. It should be interpreted in accordance with the meaning and concept consistent with the technical idea of the present invention based on the principle that it can be defined.

Therefore, the embodiments described in this specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention, and not all of the technical ideas of the present invention are described. Therefore, It should be understood that various equivalents and modifications may be present.

FIG. 1 is a perspective view showing a baking furnace according to a preferred embodiment of the present invention, FIG. 2 is a sectional view showing a baking furnace according to a preferred embodiment of the present invention, 1 is an exploded perspective view showing a support according to a preferred embodiment of the present invention.

1 to 3, the roasting furnace 100 of the present invention includes a main body 110, a support 120, and a fire plate 130.

First, the main body 110 has a dome shape as a whole, and a cooking chamber 112 opened downward is formed in the main body 110. The cooking chamber 112 is opened at the front to open and close the door 114 And a discharge port 116 for discharging the smoke generated during cooking to the outside of the cooking chamber 112 is provided at one side.

At this time, it is preferable that the main body 110 is formed with a brick by forming a skeleton, and the inner surface and the outer surface thereof are formed with yellow soil or formed with the loess itself, but it may be made of other known materials capable of withstanding high temperature such as metal It is clear that it does not limit the material. The door 114 is preferably formed with a transparent window 115a through which the door 114 can be opened. It is preferable that the door 115 is provided with a locking device 115b so that the door 114 is not opened uninterruptedly during cooking.

In addition, the main body 110 of the present invention is formed in a smaller size than a large size. In case of a home, a gas range, which is a heating mechanism provided in a kitchen, can be used. It is preferable that the heater is manufactured to a size such that it can be directly baked by the customer using the provided heating mechanism.

3, the support 120 is installed in the lower part of the cooking chamber 112 of the main body 110, and the central part of the support 120 is inserted into the cooking chamber, A seating surface 122 is formed on an upper surface of the seating surface 122 in which a flat plate 130 to be described later is placed and a seating surface 124 to which the auxiliary heat source means 128 is to be placed, And a feed groove 125 having a discharge hole 126 formed at one side thereof is formed in the annular groove 124 so as to surround the annular groove 124 along the shape of the annular groove 124 so as to collect and discharge the oil generated when the meat is baked. .

At this time, the annular portion 124 is formed at a position lower than the seating surface 122, which is higher than the auxiliary heat source means 128 to be placed in the annular portion 124, So that the auxiliary heat source means 128 can not directly heat the food. If the auxiliary heat source unit 128 directly heats food, it is not preferable that the food placed on the edge of the plate 130 is burnt first.

The feed grooves 125 formed in the inner and outer teeth 124 and 124 are inclined toward the discharge holes 126 formed at one side so that the collected oil can be quickly discharged desirable.

The auxiliary heat source unit 128 is disposed along the edge of the plate 130 to be described later while being positioned on the inner surface 124 of the support 120 to maintain the internal temperature of the main body 110 at a high temperature Unlike the heating mechanism, does not require any additional fuel such as wood or charcoal, and generates heat while riding on its own to raise and maintain the internal temperature of the cooking chamber 112. At this time, a conveying groove 125 for discharging oil is formed in the inner guide portion 124 where the auxiliary heat source means 128 is installed, which provides a space for the auxiliary heat source means 128 to be unloaded.

Next, the porcelain plate 130 is placed on the seating surface 122 of the support 120, and is formed of a material such as a metal material, a stone plate, and a ceramics in which food to be baked is placed. It is preferable to form an inclined or inclined side to the seating surface 122 so that the oil generated when the meat is baked can be discharged to one side.

One side of the main body 110 is connected to a discharge hole 126 formed in the feed groove 125 of the support 120 to be introduced into the cooking chamber 112 to transfer the oil to the outside, And a reservoir 144 detachably attached to the main body 110 and storing the oil discharged from the transfer pipe 142. [

The auxiliary flame plate 150 is further provided on the upper side of the cooking chamber 112 of the main body 110 through a support plate 152 so that the food can be further loaded. It is preferable to use the wire netting plate of On the other hand, impurities such as oil falling down while being cooked in the auxiliary flue gas 150 will be discharged downward into the flame 130, so that there will be no inconvenience in use.

[0033] The roasting furnace 100 of the present invention having the above-described structure is used as follows.

FIG. 4 is a cross-sectional view illustrating a use state of a roasting furnace according to a preferred embodiment of the present invention, taken along the line A-A of FIG. 1;

Referring to the drawings, the main body 110 is placed on the upper side of a heating mechanism 160 provided in each home, a restaurant, etc., and a heating mechanism (not shown) 160 are positioned so as to allow the heat source to flow in.

When the installation is completed, the door 114 formed in the main body 110 is opened to place the auxiliary heat source means 128 in the mouth portion 124 of the support body 120 provided in the cooking chamber 112, ). Then, when the door 114 is closed and the heating mechanism 160 is operated, the fire plate 130 is heated and the food is baked, and is used as a main heat source. Preferably, the food can be cooked more quickly by raising the internal temperature of the cooking chamber 112 to a high temperature through the auxiliary heat source means 128 before placing the food on the hot plate 130, and then placing the food.

As a result, the main heat source directly heats the cooked plate 130, and the auxiliary heat source means 128 is positioned at the edge of the cooked plate 130 to raise the internal temperature of the cooking chamber 112 to a high temperature, In particular, since the auxiliary heat source means 128 uses wood or charcoal, a portion of the smoke generated when the wood burns is absorbed by the food, so that it is possible to cook more delicious food. The unique flavor can be absorbed by the food, which will enable the cooking to produce a unique taste and flavor. Further, it is possible to additionally provide the auxiliary zigzag plate 150 so that more food can be cooked at one time, and it can be heated directly or indirectly depending on the kind of food.

Since most of the smoke generated during the cooking is discharged to the outside through the outlet 116 provided in the main body 110, the smoke does not excessively stagnate inside the cooking chamber 112.

Subsequently, when the food, particularly the meat, is bent, oil will be generated, which will be discharged downward by the inclination of the plate 130 and fall to the inner diameter portion 124 of the support 120. The oil that has fallen to the inner tooth portion 124 is received in the transfer groove 125 and is discharged through the discharge hole 126 formed in the transfer groove 125 to the reservoir 174 through the transfer pipe 172 which is the oil collecting means 140 It is easy to collect the oil generated during cooking.

In addition, the door 114 is provided with a transparent window 115a through which the inside can be seen, so that it is possible to easily grasp the cooking state of the food, which is advantageous in that the convenience of cooking and the fun can be doubled.

When the auxiliary heat source unit 128 is burnt, water is poured onto the upper surface of the inner ring portion 124, and is easily cleaned by the inclination of the inner ring portion 124 and is discharged to the oil collecting means 140 Maintenance will also be convenient.

As a result, the cooking utensil 100 of the present invention can be cooked through a heating mechanism 160 such as a gas range or a heating means, which is common in a home or a restaurant without having a separate heating mechanism. It is possible to make cooking fast, and it is easy to collect and clean oil.

On the other hand, since there is no inconvenience because a heating device such as a gas range is provided in a room such as a home or a restaurant, a separate heat source is not provided in the case of outdoor, so it is somewhat difficult to cook with only the auxiliary heat source means. Therefore, the roasting furnace of the present invention can be configured to be used outdoors, as will be described below.

FIG. 5 is a schematic vertical cross-sectional view illustrating a furnace for roasting according to another embodiment of the present invention.

Referring to the drawing, a lower plate 170 coupled to a lower side of the main body 110 is provided. At this time, a roller 172 for easily carrying the main body 110 is additionally provided on the lower plate 170 And a heating mechanism 160 for heating the fire plate 130 is separately provided on the upper side of the lower plate 170.

A key 119 is formed on the lower side of the main body 110 and a key groove 174 is formed on the lower side of the lower plate 170 in order to increase the binding force between the main body 110 and the lower plate 170, .

The detachable lower plate 170 is easily moved through the rollers 172 provided in the lower plate 170 and can be cooked indoors and outdoors if necessary.

The foregoing has outlined rather broadly the features and technical advantages of the present invention in order that the claims of the invention to be described below may be better understood. Additional features and advantages that constitute the claims of the present invention will be described in detail below. It should be appreciated by those skilled in the art that the disclosed concepts and specific embodiments of the invention can be used immediately as a basis for designing or modifying other structures to accomplish the invention and similar purposes.

It is also to be understood that such modified or altered equivalent structures by those skilled in the art as a basis for modifying or designing the invention to the other structures for carrying out the same purpose of the invention disclosed in the present invention, It will be understood by those skilled in the art that various changes, substitutions and alterations can be made herein without departing from the spirit or scope of the invention as defined by the appended claims.

100: baking furnace 110 of the present invention:
112: a cooking chamber 114: a door
115a: transparent window 115b: locking device
116: outlet 120: support
122: seat surface 124:
125: feed groove 126: exhaust hole
128: auxiliary heat source means 130:
140: Oil collecting means 142: Transfer pipe
144: Reservoir 150:
152: support plate 160: heating mechanism
170: lower plate 172: roller

Claims (4)

A cooking chamber which is opened to the lower side so as to allow a heat source generated from the heating mechanism to be introduced into the cooking cavity is formed on the upper side of a heating device provided in each household or a restaurant and a door for opening the cooking chamber is provided on the front, A dome-shaped main body having an outlet for discharging generated smoke to the outside;
The cooking apparatus according to any one of claims 1 to 3, wherein the cooking cavity is formed in a lower portion of the cooking cavity of the main body, a center portion of the cooking cavity is formed with a heat source through which the heating source of the heating mechanism flows into the cooking chamber, A support groove formed in the annular shape along the shape of the anchoring portion so as to collect and discharge the oil generated when the meat is burned; And
And a blanket which is placed on a seating surface of the support and heated by the heating mechanism and in which a food to be baked is placed,
Wherein an auxiliary fire plate is additionally provided above the cooking chamber of the main body. The method according to claim 1,
Wherein the support portion is formed at a lower side lower than the seating surface so that the auxiliary heat source means is prevented from directly heating the food. delete The method according to claim 1,
And a lower plate having a roller for sealing the lower portion and facilitating the transfer is detachably coupled to the lower portion of the main body.

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