KR200451873Y1 - Yakiniku cooker - Google Patents

Abstract

The present invention relates to an ocher kiln cooker, and more specifically, to cook broth food through a plurality of pots, and to cook at the same time using a large number of meat skewers. It is about.
According to the present invention, the dome-shaped kiln body; A cooking apparatus capable of achieving horizontal rotation while passing through a plurality of pots in the kiln body; A roasting device configured to achieve horizontal rotation at the same time as the cooking device in a state of attracting meat masses with a plurality of meat skewers under the cooking device; Rotating drive when the power supply in the state fixed to the vertical center in the kiln main body is installed, the cooking device and the roasting device is connected to the upper side; And a heating device for generating a heat source required to bake the meat loaf entrained in the roasting device together with the cooking of the food contained in the bowl, placed on the cooking device.

Description

Loin kiln cooker of meet roasting combination

The present invention relates to an ocher kiln cooker, and more specifically, to cook broth food through a plurality of pots, and to cook at the same time using a large number of meat skewers. It is about.

Traditional Korean food practices are divided into three categories: rice, soup (or stew), and side dishes.副食, not stock (主食).

Here, as a bowl for cooking soups containing soups, hot pots, and other soups in addition to soups such as kimchi stew and soybean paste stew, and soups such as seaweed soup and bean sprouts soup, Korean traditional earthenware, which is widely used to this day, is a representative dish. This can be called.

This earthenware is a kind of earthenware that forms the shape of a bowl using earthen clay and is baked in a kiln and finished with earthenware and crockery. It improves the fragrance and maintains the food temperature for a long time after cooking.

On the other hand, due to the effects of leisurely and abundant life due to the improvement of the national standard of living, it is now more convenient to eat out in the secluded and peaceful place instead of having to eat food in the kitchen for a long time. A change in the lifestyle (life style) to enjoy out is noticeable.

As a result, there are many large restaurants in the nostalgic resort area and the outskirts of the city. By the way, when a significant crowd (人 波) is crowded alone in the kitchen it is a reality that the short-term cooking and provide the food ordered by the customers in a short time.

To this end, most restaurants use a large grill on a stove installed in the kitchen to cook a number of pots (hereinafter called "pottery bowls") all at once, with one chef cooking all of the pots on the grill. Not only is it difficult to handle, but the uneven distribution of heat sources (熱源) has caused problems in the cooking process, such as severe burning or unripe food in some pots.

In addition, during the action of lifting a large number of bowls of cooked food on the grill, a fire that rises from the oven has caused a risk of a safety accident such as a part of the cook's body being burned.

In addition, even when referring to the prior art, which is widely known to the present time and already registered in the prior application, most are related to roasting devices of meat (and fish and shellfish), and there are no devices capable of cooking and roasting broth at the same time. For this reason, there has been a hassle that a chef must be directly involved in all the yakiniku processes utilizing a conventional grill.

An object of the present invention is to solve the above problems, and through the provision of a cooking device capable of horizontal rotation movement by the rotating device while easy to mount and detach the onggi bowl, a number of pottery to move along a certain trajectory The purpose of the present invention is to provide an oven-cooked ocher kiln cooker that allows a uniform distribution of heat sources to achieve a uniform cooking process.

Another object of the present invention, the horizontal rotation with the cooking apparatus in the lower side of the cooking apparatus and at the same time further provided with a roasting device capable of rotating for each meat skewer, the cooking of the soup food by the cooking apparatus as well as a large amount of The present invention provides a cooked meat oven (red meat oven) that can be grilled by grilling meat (meat) on the meat skewers.

The present invention to achieve the above object, the dome-shaped kiln body; A cooking apparatus capable of achieving horizontal rotation while passing through a plurality of pots in the kiln body; A roasting device configured to achieve horizontal rotation at the same time as the cooking device in a state of attracting meat masses with a plurality of meat skewers under the cooking device; Rotating drive when the power supply in the state fixed to the vertical center in the kiln main body is installed, the cooking device and the roasting device is connected to the upper side; And a heating device for generating a heat source required to bake the meat loaf entrained in the roasting device together with the cooking of the food contained in the bowl, placed on the cooking device.

As can be clearly seen from the above description, the cooker for combined use of the roast meat oven of the present invention, the cooking process to boil food while moving in a constant trajectory by placing a number of pots on a cooking device continuously rotating horizontally by a rotating device Through this, the cooking process using all pottery bowls brings a uniform and the best taste and aroma.

In addition, all the process of placing or taking out the pot on the cooking device in the sliding manner by sliding the mounting or pulled out of the way, so that the preparation of soup food cooking using the pot is simple and quick It shows the effect that can be done.

In addition to the cooking of the broth food using the cooking apparatus, a variety of meats such as fish, pork, chicken, ducks, and fish, as well as fish such as fish, are provided through the roasting apparatus which is rotated more horizontally by the rotating apparatus. It is a very useful design that can be very helpful to the development of the restaurant industry by offering various dishes to the guests.

Figure 1 is a front sectional view showing the overall structure of the barbecue cooker combined red meat according to the present invention.
Figure 2 is a yakiniku perspective view showing the constituent relationship between the cooking apparatus, roasting device and rotary device in a roasting oven combined oven according to the present invention.
Figure 3 is an exploded perspective view showing the assembling relationship between the cooking apparatus, roasting device and rotary device in a cooker for combined roast meat according to the present invention.
Figure 4 is an exploded perspective view showing a coupling relationship between a cooking apparatus, a roasting device and a rotary device in a cooker for combined roast meat according to the present invention.
Figure 5 is a front sectional view showing another embodiment of the barbecue cooker combined red meat according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings such that those skilled in the art may easily implement the present invention.

In the accompanying drawings, Figure 1 is a front sectional view showing the overall structure of the dual-purpose cooked ocher kiln cooker according to the present invention, Figure 2 is a configuration of a cooking device and roasting device and a rotating device in a dual-cooker ocher kiln cooker according to the present invention Figure 3 is an exploded perspective view showing the relationship, Figure 3 is an exploded perspective view showing the assembling relationship of the cooking apparatus, roasting device and rotary device in a combined roasting loess cooker according to the present invention, Figure 4 is a combined roasting loess according to the present invention 5 is an exploded perspective view illustrating a coupling relationship between a cooking apparatus, a roasting apparatus, and a rotating apparatus in a kiln cooker, and FIG. 5 is a front cross-sectional view showing another embodiment of a combined roast meat loess cooker according to the present invention.

As shown in Fig. 1 and 2, the combined roast meat ocher kiln cooker (A) according to the present invention, a dome-shaped kiln body (1), and a number of pottery in the kiln body (1) The cooking apparatus 2 and the cooking apparatus 2 capable of achieving a horizontal rotation while holding a bowl, and the cooking apparatus 2 in a state where the meat masses are attracted with a plurality of meat skewers 31 at the lower side of the cooking apparatus 2. Roasting device (3) and the horizontal rotation at the same time, while rotating the power supply in the vertically fixed state installed in the center of the kiln body (1) while the cooking device (2) and roasting device (3) at the upper side In order to generate the heat source necessary for roasting the meat masses in the roasting device 3 together with the rotating device 4 and the cooking of food in pots placed on the cooking device 2. It consists of the heating apparatus 5.

The kiln body (1) is formed as loess of a characteristic of emitting far infrared rays in the composition of various enzymes such as catalase and protease. This is to ensure that cooked and roasted dishes have a unique taste and aroma. On the other hand, it is preferable that the heating chamber (1a) is provided inside the kiln body (1).

In addition, the communication (11) at the top of the purpose of the discharge of smoke generated during the cooking of food and roasting of the meat is coupled to the top, and the case of opening and exit 12 and check the cooking state of the food is coupled to the outer wall The cooking apparatus 2, the roasting apparatus 3, and the frame body 13 for fixing and mounting the rotating apparatus 4 are mounted on the lower side inside.

In addition, a reflection plate 14 for inducing the upward flow of the heat source generated from the heating device 5 to increase the thermal efficiency of the inside of the heating chamber 1a by preventing the loss of the heat source has a traction chain on the upper side of the inside. A plurality of ash trays 15 fixedly installed by 141 and configured to receive charcoal that has fallen after complete combustion / perfect combustion are disposed in the frame 13, and are used as a moving means. Multiple casters 16 are assembled to the outer bottom.

In addition, it is preferable that an exhaust fan 111 is further provided in the communication 11 to smoothly discharge the outside of the kiln body 1 without the smoke remaining in the heating chamber 1a.

The frame 13 is a basic structure for the interlocking and fixed installation of each device, a plurality of charcoal mounting plate 131 that can put the charcoal is integrally formed.

On the other hand, the charcoal mounting plate 131, it is preferable to form a bottom surface of the mesh net 131-1 so that the charcoal can be burned by the heat source generated from the heating device (5).

The cooking apparatus 2 is intended to achieve an optimal cooking process by uniformly distributing heat sources and direct heat by allowing them to be simply mounted on a plurality of pots, while allowing them to rotate along a predetermined trajectory. As shown in the figure, as the plurality of mounting grooves 21a for sliding input of the pot may be supported by the center portion to be radially inclined to support and support the protruding edge of the pot. The shaft portion 21 and the cylindrical shaft portion 22 is formed by protruding a predetermined length downward from the center of the shaft portion 21 to enable the interlocking with the rotating device (4).

On the other hand, the shaft portion 22 is formed with a rectangular first angle hole 22a vertically passing across the center portion, and a circular expansion hole 22b is formed at the lowermost end of the first angle hole 22a.

The roasting device 3 is intended to lure meat loaves of various meats such as cattle, pigs, chickens and ducks, or fish such as fish, and the like, as shown in FIGS. 3 and 4, to lure the loaves of meat described above. A plurality of meat skewers 31 and the plurality of meat skewers 31, which are capable of supporting each tip of the meat skewers 31, are integrally coupled to the frame body 13 irrespective of the rotational driving of the rotary device 4. The base plate 32 and the lower part of the shaft portion 22 of the cooking apparatus 2 are co-assembled so as to rotate simultaneously with the cooking apparatus 2 when driving the rotating apparatus 4 on the base plate 32. Gear plate 33 and the base plate 32 and the gear plate 33 so that the heat source and direct heat are evenly contacted to the meat mass, which is arranged so that the meat skewers 31 are rotated at their respective positions. ) Placed around each other's border Is configured by a plurality of skewer holder 34 and the bearing bundles 35 to facilitate the radial fitting and self rotation of said meat skewer 31.

On the other hand, in the center of the base plate 32, a through hole 32a into which the cylindrical portion 412 of the pivot column 41 is inserted is formed vertically.

And, as shown in Figure 4, the gear plate 33, the gear portion 331 is formed on the entire peripheral surface of the lower edge, and the projection 332 including the vertical through-type second angle hole 332a is Protruding from center top.

In addition, a tooth portion 341 is formed on the circumferential outer surface of the skewer holder 34 in engagement with the gear portion 331 of the gear plate 33.

The rotating device 4 is a driving means for horizontal rotation operation of the cooking device 2 and the roasting device 3, and the frame body 13 is located below the heating chamber 1a of the kiln body 1. Axial coupling of the rotating support 41 which is vertically supported and fixed by the worm gear 42, the worm gear 42 integrally provided at the end of the rotating support 41, and the worm 431 engaged with the worm gear 42 It consists of a linkage structure of the drive motor 43 for rotating the pivot support 41 at the time of power supply.

On the upper side of the pivot column 41, a rectangular corner portion 411 inserted into the first corner hole 22a of the cooking apparatus 2 and the second corner hole 332a of the gear plate 33 is formed. The cylindrical portion 412 inserted into the through hole 32a of the base plate 32 is formed successively below the base portion 411.

The heating device 5 is used for generating a heat source for grilling a meat loaf enclosed with the meat skewer 31 of the roasting device 3 for heating the onggi bowl p placed on the cooking device 2. As a means, it is comprised of the gas pipe 51 which supplies gas to a heating fuel, and the burner 52 which burns the gas supplied from the said gas pipe 51, and generate | occur | produces a heat source.

In addition, an opening and closing valve 511 for supplying and blocking gas may be further provided at a portion of the gas pipe 51 positioned on the outer wall of the kiln body 1.

On the other hand, as shown in Figure 5, in the present invention, by omitting the configuration of the roasting device (3) for roasting meat or fish meat chunks, the cooking apparatus (2) Only cooking of the broth used may be accomplished independently.

Unexplained reference numeral (b) is further assembled between the outer diameter of the cylindrical portion of the pivot holder and the through hole of the base plate, so that no load is generated on the base plate during rotation of the rotating device. Bearing.

Referring to the action of the barbecue cooker combined dual-purpose oven according to the present invention having the configuration as described above are as follows.

First, prepare various food ingredients for cooking soup in an onggi bowl (p), cut it into a suitable size, and then put meat chunks (not shown) coated with sauce on a plurality of meat skewers (31). Prepare. Then, the onggi bowl (p) is mounted on the cooking apparatus 2 and the meat skewers 31 are assembled to the roasting apparatus (3).

That is, after the operator opens the case 12, as described above, a plurality of meat skewers (31) fitted with a mass of meat radially between the base plate 32 and the gear plate 33 It is fitted to the skewer holder 34 is provided with a coupling so that the horizontal state is firmly maintained in the heating chamber (1a).

Subsequently, the pottery bowl (p) containing the food material is located in the mounting groove (21a) formed in the plurality of the stool portion 21 is supported by the protruding edge of the pottery bowl (p) on the stool portion 21 By sequentially pushing in the state as possible, as shown in Figure 3, it is possible to conveniently put a plurality of pots (p) on the cooking apparatus (2).

Thus, after finishing all preparations for cooking and yakiniku soup, the burner (52) by burning the fire to generate a heat source to generate heat by direct combustion of the charcoal placed on the charcoal plate 131. Through, grilled meat masses enticed in the meat skewers (31) to heat and cook the onggi bowl (p).

Next, the worm 431 of the drive motor 43 of the rotary device 4 is rotated by the external power supply to the rotary device 3, and the worm gear 42 engaged with the worm 431 is rotated. As the rotational support 41 rotates as the linkage operation is performed, the slider 21 of the cooking apparatus 2 and the gear plate 33 of the roasting apparatus 3 are simultaneously rotated horizontally.

Accordingly, a plurality of pots (p) mounted on the stool portion 21 is rotated along a predetermined track around the pivot support 41, the rotation of the gear plate 33 As the number of meat skewers 31 fitted to the skewer holder 34 starts to rotate due to the engagement of the teeth 341 engaged with the gear part 331, the above-mentioned pot bowl (p) Food ingredients contained in the field is effectively cooked, as well as the meat mass by the self-rotation of the meat skewer 31 can be cooked and cooked evenly without being limited to a specific portion.

For reference, the convenience of cooking may be increased by further installing a timer (not shown) for setting the time for cooking and roasting on the outer wall of the kiln body 1.

Although the present invention has been described in detail using the preferred embodiments as described above, the scope of the present invention is not limited to the specific embodiments, it should be interpreted by the appended utility model registration claims. In addition, those of ordinary skill in the art, of course, various modifications are possible without departing from the scope and spirit of the present invention.

A: ocher kiln, 1: kiln body, 1a: heating chamber
2: cooking apparatus, 3: roasting apparatus, 4: rotating apparatus
5: heating device, 11: communication, 12: casement window
13: frame, 14: reflector, 15: ash tray
16: caster, 21: tadpole, 21a: mounting groove
22: shaft portion, 22a: first corner hole, 22b: expansion hole
31: meat skewer, 32: base plate, 32a: through hole
33: gear plate, 34: skewer holder, 35: bearing
41: rotational support, 42: worm gear, 43: drive motor
51: gas pipe, 52: burner, 111: exhaust fan
131: charcoal plate, 131-1: mesh network, 141: towing chain
331: gear part, 332: protrusion part, 332a: second angle hole
341: tooth portion, 411: leg portion, 412: cylindrical portion
431: worm, 511: on-off valve

Claims (6)

A dome-shaped kiln body; A cooking apparatus capable of achieving horizontal rotation while passing through a plurality of pots in the kiln body; A roasting device configured to achieve horizontal rotation at the same time as the cooking device in a state of attracting meat masses with a plurality of meat skewers under the cooking device; Rotating drive when the power supply in the state fixed to the vertical center in the kiln main body is installed, the cooking device and the roasting device is connected to the upper side; And, the heating device for generating a heat source required to bake the meat loaf lured in the roasting device with the cooking of the food contained in the cooking vessel mounted on the cooking device;
The kiln main body, the heating chamber is provided inside, the communication incorporating the exhaust fan for exhaust discharge is communicated to the top, the case for checking the input and discharge of food and cooking status is provided on the outer wall, the cooking The frame body for fixed installation of the apparatus and the roasting device and the rotating device is mounted on the lower side inside, a plurality of ash trays for receiving the charcoal fell after complete combustion is further disposed in the frame body Combined ocher kiln cooker.
delete The method of claim 1,
The cooking apparatus, as the plurality of mounting grooves for the sliding input of the pottery bowl is radially cut to the center reference, the stool portion that is able to support and support the protruding edge of the pottery bowl,
The barbecue cooking oven combined with the yakiniku, characterized in that consisting of a cylindrical shaft portion which is formed by protruding downward from the center of the slid portion by a predetermined length.
The method of claim 2,
The grilling apparatus, and a number of meat skewers that can attract the meat mass,
A base plate capable of supporting each tip of the meat skewers by being integrally coupled to the frame body irrespective of the rotational driving of the rotating device;
By assembling in the lower portion of the cooking apparatus, the gear plate for the self-rotation of the meat skewers disposed on the base plate by rotating simultaneously with the cooking apparatus when the rotary device is driven,
By being disposed around the rim portion between the base plate and the gear plate, a combination of loess and red clay kiln consisting of a plurality of skewer holder and a plurality of bearing bundles to enable the radial fitting and self-rotation of the meat skewers Cooker.
The method of claim 2,
The rotating device includes a rotational column which is vertically supported by the frame body at the lower side of the heating chamber of the kiln body,
A worm gear integrally provided and coupled to the end of the pivot;
Combined with the worm gear worm mesh, loess kiln cooking oven combined with the pottery, characterized in that it is composed of a drive motor for rotating the rotational support when the power supply.
The method of claim 2,
The frame body, a plurality of charcoal plaques are integrally formed, combined with a barbecue cooker of oak kiln characterized in that the bottom surface made of a mesh net for the combustion of the charcoal.

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