CN104171962A - Pharmaceutical combination porridge in favor of alleviating cough and preparation method thereof - Google Patents
Pharmaceutical combination porridge in favor of alleviating cough and preparation method thereof Download PDFInfo
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- CN104171962A CN104171962A CN201410312101.2A CN201410312101A CN104171962A CN 104171962 A CN104171962 A CN 104171962A CN 201410312101 A CN201410312101 A CN 201410312101A CN 104171962 A CN104171962 A CN 104171962A
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- 206010011224 Cough Diseases 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000021395 porridge Nutrition 0.000 title abstract description 11
- 235000014347 soups Nutrition 0.000 claims abstract description 22
- 240000007594 Oryza sativa Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 240000000249 Morus alba Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 7
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 7
- 241001671204 Stemona Species 0.000 claims abstract description 7
- 241000218989 Trichosanthes Species 0.000 claims abstract description 7
- 238000011049 filling Methods 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 244000144725 Amygdalus communis Species 0.000 claims description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 12
- 235000020224 almond Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241001412627 Adenophora liliifolia Species 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 241001107116 Castanospermum australe Species 0.000 claims description 6
- 241000490229 Eucephalus Species 0.000 claims description 6
- 244000268590 Euryale ferox Species 0.000 claims description 6
- 235000006487 Euryale ferox Nutrition 0.000 claims description 6
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 241000234435 Lilium Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 241000220324 Pyrus Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 241000249864 Tussilago Species 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000021279 black bean Nutrition 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 235000021017 pears Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000015170 shellfish Nutrition 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000004904 shortening Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 241001662414 Aster tataricus Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 240000000377 Tussilago farfara Species 0.000 abstract 1
- 235000004869 Tussilago farfara Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000011869 dried fruits Nutrition 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 229940126673 western medicines Drugs 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 2
- 235000021332 kidney beans Nutrition 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a pharmaceutical combination porridge in favor of alleviating cough and a preparation method thereof, and relates to a preparation method for a porridge. The porridge comprises the following raw materials: porridge with nuts and dried fruits, fruit pulp, sangxing decoction, balloonflower root, tatarian aster root, white mulberry root-bark, sessile stemona root tuber, common coltsfoot flower, trichosanthes peel and licorice root. The preparation method of the combination porridge comprises material selecting, material washing, material decocting, pre-heating processing, soup preparing, filling, sealing, cooking, sterilization and packaging. The present invention is characterized in that: while the porridge is eaten, the commonly encountered diseases are relieved or cured, and the side effects of western medicines are avoided at the same time. The added fruit pulp takes up a large proportion so as to make children like the porridge and to remove the medicinal taste. In addition, different amounts of glutinous rice, purple rice and black rice can be added according to the preference of children, and the porridge is suitable for promotion to families.
Description
Technical field:
The present invention relates to a kind of preparation method of congee, be specifically related to medicinal combination congee being conducive to relieving cough and preparation method thereof.
Background technology:
Rice porridge is a kind of congee being boiled by various food of saving in the eighth day of the twelfth lunar month, is also called Sapporo five tastes congee.Eat rice porridge, in order to celebrate good harvest, spread so far always, liked by children, if the Chinese medicine that children can not be liked adds in congee, when not affecting mouthfeel, can play the effect of the common minor illness for the treatment of, kill two birds with one stone.
Summary of the invention:
Technical problem to be solved by this invention is to overcome the defect of prior art, and a kind of medicinal combination congee that is conducive to relieving cough and preparation method thereof is provided.
Technical problem to be solved by this invention realizes by the following technical solutions.
The medicinal combination congee that is conducive to relieving cough, it is characterized in that: include glutinous rice 10-70 part, purple rice 10-70 part, black rice 10-70 part, SEMEN COICIS 5-10 part, peanut 5-10 part, kidney bean 1-5 part, lily 5-10 part, red bean 1-5 part, mung bean 1-5 part, lotus seeds 5-10 part, Gorgon fruit 5-10 part, red date 5-10 part, matrimony vine 2-3 part, raisins 1-2 part, walnut kernel 1-2 part, almond 1-2 part, pulp 50-70 part, white sugar 20-50 part, sangxing decoction 180-220 part, balloonflower root 0.5-1 part, aster 0.5-1 part, root bark of white mulberry 0.5-1 part, tuber of stemona 0.2-0.5 part, tussilago 1-2 part, fruit-rind of Chinese trichosanthes 1-2 part, Radix Glycyrrhizae 0.4-0.8 part.
Described sangxing decoction comprises mulberry leaf 5-10 part, resembles shellfish 5-10 part, Salt black bean 7-12 part, Cape jasmine skin 7-12 part, pears skin 7-12 part, almond 9-15 part and the root of straight ladybell 5-10 part.
The medicinal combination congee preparation method who is conducive to relieving cough, is characterized in that: specifically comprise the following steps:
1) select materials, choose clean raw material;
2) get balloonflower root 0.5-1 part, aster 0.5-1 part, root bark of white mulberry 0.5-1 part, tuber of stemona 0.2-0.5 part, tussilago 1-2 part, fruit-rind of Chinese trichosanthes 1-2 part and Radix Glycyrrhizae 0.4-0.8 part, grind to form powdery, add in the water of 10 parts boiling, treat that raw material is dissolved in water completely, integral body in the pasty state;
3) clean, clean other raw materials;
4) stew soup: get mulberry leaf 5-10 part, resemble shellfish 5-10 part, Salt black bean 7-12 part, Cape jasmine skin 7-12 part, pears skin 7-12 part, almond 9-15 part and the root of straight ladybell 5-10 part join after pulverizing in the water of 200 parts soaks, and soaking temperature is 40 ℃, soaks and is often 30 parts, take out medicinal material, obtain soup to the end;
5) preheat processing, getting glutinous rice 10-70 part, purple rice 10-70 part, black rice 10-70 part, SEMEN COICIS 5-10 part, peanut 5-10 part, kidney bean 1-5 part, lily 5-10 part, red bean 1-5 part, mung bean 1-5 part, lotus seeds 5-10 part, Gorgon fruit 5-10 part, red date 5-10 part, matrimony vine 2-3 part, raisins 1-2 part, walnut kernel 1-2 part and almond 1-2 part adds to the end in soup, temperature is controlled at 50 ℃, heat 10 minutes, pour out a soup;
6) medicinal material of pulling out soup processed: by step 4) adds in 400-500 part water, and 90-100 ℃ of high-temperature heating soup processed stops heating after 180-220 part until soup capacity, obtain sangxing decoction;
7) filling; By step 5) in raw material tank filling after preheating, sneak into sangxing decoction, white sugar, pulp and step 2 simultaneously) the pasty state liquid that obtains;
8) sealing;
9) shortening, carries out hot digestion to the tank body after sealing, boils, and boils rear continuation heating 10 minutes;
10) sterilizing, high-temperature sterilization, temperature is 150-160 ℃, 1 hour time;
11) packing.
Feature of the present invention: when can eat congee again, virtually alleviate or treated common disease, solve the side effect of Western medicine, kill two birds with one stone, add pulp, and occupation ratio is great, children like, can remove medicinal material taste, also can according to children's hobby, add glutinous rice, purple rice and the black rice of different amounts, be applicable to family and promote.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Specific embodiment: be conducive to the medicinal combination congee of relieving cough, include 10 parts, glutinous rice, 70 parts of purple rices, 10 parts of black rices, 10 parts of SEMEN COICISs, 10 parts of peanuts, 5 parts of kidney beans, 5 parts of lilies, 2 parts, red bean, 3 parts, mung bean, 5 parts, lotus seeds, 5 parts of Gorgon fruits, 10 parts of red dates, 3 parts of matrimony vines, 2 parts of raisins, 2 parts of walnut kernel, 2 parts, almond, 70 parts of pulp, 50 parts of white sugar, 220 parts of sangxing decoctions, 1 part of balloonflower root, 1 part of aster, 1 part of the root bark of white mulberry, 0.5 part of the tuber of stemona, 2 parts of tussilagoes, 2 parts of the fruit-rinds of Chinese trichosanthes, 0.5 part, Radix Glycyrrhizae.
Described sangxing decoction comprises 10 parts, mulberry leaf, resembles 10 parts of shellfishes, 12 parts of Salt black bean, 12 parts of Cape jasmine skins, 10 parts of 12 parts of pears skins, 15 parts, almond and the root of straight ladybell.
The medicinal combination congee preparation method who is conducive to relieving cough, specifically comprises the following steps:
1) select materials, choose clean raw material;
2) get 0.5 part, 1 part of balloonflower root, 1 part of aster, 1 part of the root bark of white mulberry, 0.5 part of the tuber of stemona, 2 parts of tussilagoes, 2 parts of the fruit-rinds of Chinese trichosanthes and Radix Glycyrrhizae, grind to form powdery, add in the water of 10 parts, boiling, treats that raw material is dissolved in water completely, and integral body in the pasty state;
3) clean, clean other raw materials;
4) stew soup: get 10 parts, mulberry leaf, resemble 10 parts of shellfishes, 12 parts of Salt black bean, 12 parts of Cape jasmine skins, 10 parts of 12 parts of pears skins, 15 parts, almond and the root of straight ladybell join after pulverizing in the water of 200 parts and soak, and soaking temperature is 40 ℃, soaks and is often 30 parts, take out medicinal material, obtain soup to the end;
5) preheat processing, getting 2 parts, 10 parts, glutinous rice, 70 parts of purple rices, 10 parts of black rices, 10 parts of SEMEN COICISs, 10 parts of peanuts, 5 parts of kidney beans, 5 parts of lilies, 2 parts, red bean, 3 parts, mung bean, 5 parts, lotus seeds, 5 parts of Gorgon fruits, 10 parts of red dates, 3 parts of matrimony vines, 2 parts of raisins, 2 parts of walnut kernel and almond adds to the end in soup, temperature is controlled at 50 ℃, heat 10 minutes, pour out a soup;
6) medicinal material of pulling out soup processed: by step 4) adds in 500 parts of water, and 90-100 ℃ of high-temperature heating soup processed stops heating after 220 parts until soup capacity, obtain sangxing decoction;
7) filling; By step 5) in raw material tank filling after preheating, sneak into sangxing decoction, white sugar, pulp and step 2 simultaneously) the pasty state liquid that obtains;
8) sealing;
9) shortening, carries out hot digestion to the tank body after sealing, boils, and boils rear continuation heating 10 minutes;
10) sterilizing, high-temperature sterilization, temperature is 150-160 ℃, 1 hour time;
11) packing.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. the medicinal combination congee that is conducive to relieving cough, it is characterized in that: include glutinous rice 10-70 part, purple rice 10-70 part, black rice 10-70 part, SEMEN COICIS 5-10 part, peanut 5-10 part, kidney bean 1-5 part, lily 5-10 part, red bean 1-5 part, mung bean 1-5 part, lotus seeds 5-10 part, Gorgon fruit 5-10 part, red date 5-10 part, matrimony vine 2-3 part, raisins 1-2 part, walnut kernel 1-2 part, almond 1-2 part, pulp 50-70 part, white sugar 20-50 part, sangxing decoction 180-220 part, balloonflower root 0.5-1 part, aster 0.5-1 part, root bark of white mulberry 0.5-1 part, tuber of stemona 0.2-0.5 part, tussilago 1-2 part, fruit-rind of Chinese trichosanthes 1-2 part, Radix Glycyrrhizae 0.4-0.8 part.
2. according to the medicinal combination congee that is conducive to relieving cough described in claim 1, it is characterized in that: described sangxing decoction comprises mulberry leaf 5-10 part, resembles shellfish 5-10 part, Salt black bean 7-12 part, Cape jasmine skin 7-12 part, pears skin 7-12 part, almond 9-15 part and the root of straight ladybell 5-10 part.
3. the medicinal combination congee preparation method who is conducive to relieving cough, is characterized in that: specifically comprise the following steps:
1) select materials, choose clean raw material;
2) get balloonflower root 0.5-1 part, aster 0.5-1 part, root bark of white mulberry 0.5-1 part, tuber of stemona 0.2-0.5 part, tussilago 1-2 part, fruit-rind of Chinese trichosanthes 1-2 part and Radix Glycyrrhizae 0.4-0.8 part, grind to form powdery, add in the water of 10 parts boiling, treat that raw material is dissolved in water completely, integral body in the pasty state;
3) clean, clean other raw materials;
4) stew soup: get mulberry leaf 5-10 part, resemble shellfish 5-10 part, Salt black bean 7-12 part, Cape jasmine skin 7-12 part, pears skin 7-12 part, almond 9-15 part and the root of straight ladybell 5-10 part join after pulverizing in the water of 200 parts soaks, and soaking temperature is 40 ℃, soaks and is often 30 parts, take out medicinal material, obtain soup to the end;
5) preheat processing, getting glutinous rice 10-70 part, purple rice 10-70 part, black rice 10-70 part, SEMEN COICIS 5-10 part, peanut 5-10 part, kidney bean 1-5 part, lily 5-10 part, red bean 1-5 part, mung bean 1-5 part, lotus seeds 5-10 part, Gorgon fruit 5-10 part, red date 5-10 part, matrimony vine 2-3 part, raisins 1-2 part, walnut kernel 1-2 part and almond 1-2 part adds to the end in soup, temperature is controlled at 50 ℃, heat 10 minutes, pour out a soup;
6) medicinal material of pulling out soup processed: by step 4) adds in 400-500 part water, and 90-100 ℃ of high-temperature heating soup processed stops heating after 180-220 part until soup capacity, obtain sangxing decoction;
7) filling; By step 5) in raw material tank filling after preheating, sneak into sangxing decoction, white sugar, pulp and step 2 simultaneously) the pasty state liquid that obtains;
8) sealing;
9) shortening, carries out hot digestion to the tank body after sealing, boils, and boils rear continuation heating 10 minutes;
10) sterilizing, high-temperature sterilization, temperature is 150-160 ℃, 1 hour time;
11) packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410312101.2A CN104171962A (en) | 2014-07-01 | 2014-07-01 | Pharmaceutical combination porridge in favor of alleviating cough and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410312101.2A CN104171962A (en) | 2014-07-01 | 2014-07-01 | Pharmaceutical combination porridge in favor of alleviating cough and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104171962A true CN104171962A (en) | 2014-12-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410312101.2A Pending CN104171962A (en) | 2014-07-01 | 2014-07-01 | Pharmaceutical combination porridge in favor of alleviating cough and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104171962A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819817A (en) * | 2017-03-22 | 2017-06-13 | 山东统农业科技有限公司 | The preparation method of snakegourd nutrition porridge |
| CN106962750A (en) * | 2017-03-21 | 2017-07-21 | 山东统农业科技有限公司 | Mitigate the snakegourd nutrition porridge of cough |
| CN106983063A (en) * | 2017-03-27 | 2017-07-28 | 山东统农业科技有限公司 | A kind of moistening lung invigorating the spleen Snakegourd Fruit congee and preparation method thereof |
| CN107853555A (en) * | 2017-09-29 | 2018-03-30 | 青岛河澄知识产权有限公司 | A kind of starfish sea urchin gruel can |
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| CN102461781A (en) * | 2010-11-14 | 2012-05-23 | 重庆市彭水县彭双科技有限公司 | Making method of porridge with loquats |
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-
2014
- 2014-07-01 CN CN201410312101.2A patent/CN104171962A/en active Pending
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| CN101085074A (en) * | 2007-06-21 | 2007-12-12 | 张家港市晓阳食品有限公司 | Almond porridge with asthma-relieving function |
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| CN102461781A (en) * | 2010-11-14 | 2012-05-23 | 重庆市彭水县彭双科技有限公司 | Making method of porridge with loquats |
| CN103478607A (en) * | 2013-09-26 | 2014-01-01 | 韩雁如 | Health-care loquat porridge |
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| Title |
|---|
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| 非言: "腊八粥的制备", 《网易博客》, 27 January 2007 (2007-01-27) * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962750A (en) * | 2017-03-21 | 2017-07-21 | 山东统农业科技有限公司 | Mitigate the snakegourd nutrition porridge of cough |
| CN106819817A (en) * | 2017-03-22 | 2017-06-13 | 山东统农业科技有限公司 | The preparation method of snakegourd nutrition porridge |
| CN106983063A (en) * | 2017-03-27 | 2017-07-28 | 山东统农业科技有限公司 | A kind of moistening lung invigorating the spleen Snakegourd Fruit congee and preparation method thereof |
| CN107853555A (en) * | 2017-09-29 | 2018-03-30 | 青岛河澄知识产权有限公司 | A kind of starfish sea urchin gruel can |
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