CN102326800A - Method for manufacturing shelled peanuts with stewed meat flavor - Google Patents
Method for manufacturing shelled peanuts with stewed meat flavor Download PDFInfo
- Publication number
- CN102326800A CN102326800A CN201110137608A CN201110137608A CN102326800A CN 102326800 A CN102326800 A CN 102326800A CN 201110137608 A CN201110137608 A CN 201110137608A CN 201110137608 A CN201110137608 A CN 201110137608A CN 102326800 A CN102326800 A CN 102326800A
- Authority
- CN
- China
- Prior art keywords
- peanuts
- manufacturing
- meat flavor
- stewed meat
- peanut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention which relates to a method for manufacturing a food provides a method for manufacturing shelled peanuts with a stewed meat flavor. The method comprises the following steps: 1, selecting peanuts with characteristics of plump particle, uniform size and intactness, washing with water until cleanness, and removing impurities; 2, putting 25kg of the clean peanuts in a pot; 3, adding with 20g of aniseed, 5g of cassia, 50g of fennel, 2000g of salt, and 500g of monosodium glutamate, and stewing for 25-30min; and 4, boiling with high temperature fire, stewing for 25-30min with slow fire, and taking out. The method for manufacturing the shelled peanuts with the stewed meat flavor in the invention has the following advantages: the shelled peanuts with the stewed meat flavor have the characteristics of good mouthfeel and good taste; different tastes can be blended according to hobbies of different humans; and the shelled peanuts are rich in nutrition.
Description
Technical field:
The present invention relates to a kind of preparation method of food, relate in particular to a kind of preparation method with shell halogen meat flavour peanut.
Background technology:
Peanut is the seed of legume peanut, and all there is cultivation China various places.Principal item has four types on plain edition, wasp waist type, many types, pearl beans type etc.; Shapes such as peanut seed has oval, long ovum, short circle, pale red.
Peanut nourishes help, is conducive to long life, thus among the peoplely claim " peanut " again, and be described as the same with soya bean " plant meat ", " meat or fish in the element ".The nutritive value of peanut is higher than grain class, can match in excellence or beauty with some animal foods such as egg, milk, meats, and it contains amounts of protein and fat, and particularly the content of unrighted acid is very high, the various nutraceutical of very suitable manufacturing.
Summary of the invention:
The object of the invention is to provide a kind of nutritious preparation method of delicious band shell halogen meat flavour peanut again.
For realizing the object of the invention, technical scheme realizes through following mode:
A kind of preparation method with shell halogen meat flavour peanut is characterized in that, concrete preparation method is following:
(1) it is clean to select for use full grains, even, the undamaged peanut water of size to eluriate, and removes impurity;
(2) 50 jin of peanuts that clean up are put into pot;
(3) add anise 20g, cassia bark 5g, anistree 50g, salt 2000g, monosodium glutamate 500g again, boiled 25～30 minutes;
(4) earlier boiled with very hot oven, use slow fire again instead and boil to pull out after 25～30 minutes and get final product.
A kind of preparation method with shell halogen meat flavour peanut of the present invention, beneficial effect be, this method band shell halogen meat flavour peanut mouthfeel is good, and taste is graceful, can be deployed into different tastes according to the hobby of different people, and have abundant nutrition.
The specific embodiment:
For the present invention is elaborated, further specify below in conjunction with specific embodiment,
It is clean to select for use full grains, even, the undamaged peanut water of size to eluriate, and removes impurity; 50 jin of peanuts that clean up are put into pot; Add anise 20g, cassia bark 5g, anistree 50g, salt 2000g, monosodium glutamate 500g again, boiled 25～30 minutes; Earlier boiled with very hot oven, use slow fire again instead and boil to pull out after 25～30 minutes and get final product.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; The present invention is not restricted to the described embodiments; That describes in the foregoing description and the specification is merely preference of the present invention, is not used for limiting the present invention, under the prerequisite that does not break away from spirit and scope of the invention; The present invention also has various changes and modifications, and these variations and improvement all fall in the scope of the invention that requires protection.The present invention requires protection domain to be defined by appending claims and equivalent thereof.
Claims (1)
1. the preparation method with shell halogen meat flavour peanut is characterized in that, concrete preparation method is following:
(1) it is clean to select for use full grains, even, the undamaged peanut water of size to eluriate, and removes impurity;
(2) 50 jin of peanuts that clean up are put into pot;
(3) add anise 20g, cassia bark 5g, anistree 50g, salt 2000g, monosodium glutamate 500g again, boiled 25～30 minutes;
(4) earlier boiled with very hot oven, use slow fire again instead and boil to pull out after 25～30 minutes and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110137608A CN102326800A (en) | 2011-05-25 | 2011-05-25 | Method for manufacturing shelled peanuts with stewed meat flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110137608A CN102326800A (en) | 2011-05-25 | 2011-05-25 | Method for manufacturing shelled peanuts with stewed meat flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102326800A true CN102326800A (en) | 2012-01-25 |
Family
ID=45478972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110137608A Pending CN102326800A (en) | 2011-05-25 | 2011-05-25 | Method for manufacturing shelled peanuts with stewed meat flavor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102326800A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599565A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Peanut processing method |
| CN103238882A (en) * | 2013-04-25 | 2013-08-14 | 西华大学 | Processing technology for instant marinated peanuts |
| CN104905327A (en) * | 2015-05-26 | 2015-09-16 | 安徽凯利粮油食品有限公司 | Tomato flavored odd taste peanut and preparation method thereof |
| CN104939171A (en) * | 2015-05-26 | 2015-09-30 | 安徽凯利粮油食品有限公司 | Heart-quieting and nerve-calming specially-flavoured peanuts and preparation method thereof |
| CN110916141A (en) * | 2019-11-25 | 2020-03-27 | 湖南指上美食品有限公司 | Preparation method of marinated peanuts |
| CN112515106A (en) * | 2020-11-30 | 2021-03-19 | 周亮 | Green soy bean, peanut and chestnut kernel composite flavor snack and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1765230A (en) * | 2005-11-28 | 2006-05-03 | 义满成 | Method for producing salty crisp peanuts |
| CN1843216A (en) * | 2006-04-20 | 2006-10-11 | 苏州 | Water boiled fresh peanut and soy bean production method |
| CN101313762A (en) * | 2008-05-17 | 2008-12-03 | 刘宝龙 | Processing method for water cooked dry groundnut |
-
2011
- 2011-05-25 CN CN201110137608A patent/CN102326800A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1765230A (en) * | 2005-11-28 | 2006-05-03 | 义满成 | Method for producing salty crisp peanuts |
| CN1843216A (en) * | 2006-04-20 | 2006-10-11 | 苏州 | Water boiled fresh peanut and soy bean production method |
| CN101313762A (en) * | 2008-05-17 | 2008-12-03 | 刘宝龙 | Processing method for water cooked dry groundnut |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599565A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Peanut processing method |
| CN102599565B (en) * | 2012-03-29 | 2013-05-08 | 常熟市珍门麦芽糖厂 | Peanut processing method |
| CN103238882A (en) * | 2013-04-25 | 2013-08-14 | 西华大学 | Processing technology for instant marinated peanuts |
| CN104905327A (en) * | 2015-05-26 | 2015-09-16 | 安徽凯利粮油食品有限公司 | Tomato flavored odd taste peanut and preparation method thereof |
| CN104939171A (en) * | 2015-05-26 | 2015-09-30 | 安徽凯利粮油食品有限公司 | Heart-quieting and nerve-calming specially-flavoured peanuts and preparation method thereof |
| CN110916141A (en) * | 2019-11-25 | 2020-03-27 | 湖南指上美食品有限公司 | Preparation method of marinated peanuts |
| CN112515106A (en) * | 2020-11-30 | 2021-03-19 | 周亮 | Green soy bean, peanut and chestnut kernel composite flavor snack and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102028248B (en) | Stewed sirloin and preparation method thereof | |
| CN102326800A (en) | Method for manufacturing shelled peanuts with stewed meat flavor | |
| CN103461792A (en) | Oat purple sweet potato rice | |
| CN105581132A (en) | Spicy shiitake mushroom minced chicken paste and making method thereof | |
| CN103653065A (en) | Production method of spicy deep-fried peanut kernels | |
| CN102423058A (en) | Sauce for baked shellfish food and processing method thereof | |
| CN104286207A (en) | Spiced dried tofu and preparation method thereof | |
| CN104256715A (en) | Purple potato-flavored carbon grilled dried silver fish and preparation method thereof | |
| CN103876110A (en) | Sea cucumber spicy sauce and preparation method thereof | |
| CN103907966B (en) | Process for preparing instant flavored core-wrapped balls | |
| CN102845725A (en) | Chili chicken sauce and preparation method thereof | |
| CN104522823A (en) | Instant flavored beverage containing toonanin | |
| KR101170803B1 (en) | Mixture meat, seafood stew containing mixture meat and its cooking method | |
| CN103549563B (en) | A kind of have composite soup block condiment strengthening immunity and antifatigue and preparation method thereof | |
| CN102987450B (en) | Cooking method for triple-low frog | |
| CN102429263A (en) | Manufacturing method for dry spiced peanuts | |
| CN104382086A (en) | Marinating method of flammulina velutipes eggs | |
| CN104824630A (en) | Mushroom convenient food and preparation method thereof | |
| CN108271869A (en) | Vegetable dried meat floss and preparation method thereof | |
| CN105077186A (en) | Compound paste made of air-dried beef and making method thereof | |
| CN104757442A (en) | Digestion-promoting depression-dispelling quick-frozen strawberry ball and preparation method thereof | |
| CN104855527A (en) | A manufacturing process of a spicy-hot tofu | |
| CN105077409A (en) | Making method of radix codonopsis health-care chicken soup | |
| CN103989089A (en) | Dried sea shrimp flavored wheat germ flour and preparation method thereof | |
| CN103907909A (en) | Mushroom sargassum fusiforme food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120125 |