CN101862005B - 一种浓缩圣女果清汁生产工艺 - Google Patents
一种浓缩圣女果清汁生产工艺 Download PDFInfo
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- CN101862005B CN101862005B CN 201010207254 CN201010207254A CN101862005B CN 101862005 B CN101862005 B CN 101862005B CN 201010207254 CN201010207254 CN 201010207254 CN 201010207254 A CN201010207254 A CN 201010207254A CN 101862005 B CN101862005 B CN 101862005B
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- juice
- cherry tomato
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- tomato juice
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- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201010207254 CN101862005B (zh) | 2010-06-23 | 2010-06-23 | 一种浓缩圣女果清汁生产工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201010207254 CN101862005B (zh) | 2010-06-23 | 2010-06-23 | 一种浓缩圣女果清汁生产工艺 |
Publications (2)
Publication Number | Publication Date |
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CN101862005A CN101862005A (zh) | 2010-10-20 |
CN101862005B true CN101862005B (zh) | 2013-03-06 |
Family
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CN 201010207254 Expired - Fee Related CN101862005B (zh) | 2010-06-23 | 2010-06-23 | 一种浓缩圣女果清汁生产工艺 |
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CN (1) | CN101862005B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105942327B (zh) * | 2016-05-20 | 2022-12-13 | 江南大学 | 一种以番茄红素三高为特征的番茄粉制品及制备方法 |
CN107801881A (zh) * | 2017-10-31 | 2018-03-16 | 格瑞果汁工业(天津)有限公司 | 一种浓缩草莓浆的制备方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1345553A (zh) * | 2000-09-25 | 2002-04-24 | 新疆生命红科技投资开发有限责任公司 | 番茄饮料 |
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2010
- 2010-06-23 CN CN 201010207254 patent/CN101862005B/zh not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1345553A (zh) * | 2000-09-25 | 2002-04-24 | 新疆生命红科技投资开发有限责任公司 | 番茄饮料 |
Non-Patent Citations (6)
Title |
---|
于基成等.风味番茄饮料加工工艺的研究.《食品研究与开发》.2007,第28卷(第10期),108-109. |
刘维侠等.樱桃番茄及其栽培技术.《热带农业工程》.2008,第32卷(第1期),15-18、22. |
樱桃番茄及其栽培技术;刘维侠等;《热带农业工程》;20081031;第32卷(第1期);15-18、22 * |
潘廷发.透明番茄汁混合饮料的制作.《食品科学》.1996,第17卷(第8期),34-35. |
透明番茄汁混合饮料的制作;潘廷发;《食品科学》;19960831;第17卷(第8期);34-35 * |
风味番茄饮料加工工艺的研究;于基成等;《食品研究与开发》;20071031;第28卷(第10期);108-109 * |
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CN101862005A (zh) | 2010-10-20 |
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