CN101797029A

CN101797029A - Production method of instant Chinese magnoliavine fruit powder

Info

Publication number: CN101797029A
Application number: CN201010135035A
Authority: CN
Inventors: 高晓旭; 陈建光
Original assignee: Beihua University
Current assignee: Beihua University
Priority date: 2010-03-30
Filing date: 2010-03-30
Publication date: 2010-08-11

Abstract

The invention belongs to the technical field of food processing, and specifically discloses an instant Chinese magnoliavine fruit powder and a production method thereof. The method comprises the key technologies of juice extracting, ultrafiltering, freeze drying, superfine pulverizing and the like; and the formula of the instant Chinese magnoliavine fruit powder comprises the following components in percentage by weight: 1-20% of white sugar or xylitol, 0.01-0.1% of aspartame, 0.1-0.11% of acesulfame potassium, 0.1-0.1% of protein sugar, 0.1-1.2% of citric acid, 0.1-1.2% of sodium citrate, 0.1-1.2% of malic acid and 78-98% of fruit powder. The method has a moderate production operation condition which has small destructive effects on soluble components in the Chinese magnoliavine fruit; the instant Chinese magnoliavine fruit powder can not be browned, has the advantages of good product solubility, higher production efficiency, convenience, practicability and rich nutrients, and is applicable to industrial production; and the instant Chinese magnoliavine fruit powder can be easily absorbed by the human body, thereby achieving great health protection value.

Description

A kind of production method of fruit of Chinese magnoliavine fast dissolving fruit powder

Technical field

A kind of production method of fruit of Chinese magnoliavine fast dissolving fruit powder belongs to technical field of food deep processing

Background technology

The consumable products of the fruit of Chinese magnoliavine mainly is beverage, fruit wine etc. at present, fruit of Chinese magnoliavine fast dissolving fruit powder is not also seen on market, the report that does not also have fruit of Chinese magnoliavine fast dissolving fruit powder, the present invention is to be raw material with fruit of Chinese magnoliavine dry fruit or fresh fruit, after extracting system juice, ultrafiltration is through freeze-drying, make fruit of Chinese magnoliavine fast dissolving fruit powder after the ultramicro grinding, further allocating the solid beverage of making fruit of Chinese magnoliavine fast dissolving fruit powder.Also can be used as the raw material of food additives or Chinese medicine, this product solubility is strong, is easily absorbed by the body, and is nutritious, have calm the nerves, protect the liver, effects such as antifatigue, immunological regulation, and instant, all-ages.

Summary of the invention

The present invention is directed to the application present situation of the fruit of Chinese magnoliavine and for the development of fruit of Chinese magnoliavine industrialization, a kind of fruit of Chinese magnoliavine fruit of Chinese magnoliavine fast dissolving fruit powder and processing method are provided, this method is extracted fruit juice with Schisandra fruit, make fruit of Chinese magnoliavine fast dissolving fruit powder by technology such as freeze-drying, for technical foundation has been established in the exploitation of fruit of Chinese magnoliavine food, health food and medicine.And the technology of the present invention is fit to the suitability for industrialized production application.Can promote fruit of Chinese magnoliavine industrialized development,, the invention provides following technical scheme in order to realize the foregoing invention purpose:

Technological process: fruit of Chinese magnoliavine dry fruit or fresh fruit → extraction fruit juice → coarse filtration → ultrafiltration → freeze-drying → ultramicro grinding → allotment → finished product

Key technology:

1 system juice: fresh Chinese magnoliavine fruit can adopt juice extractor to squeeze the juice, and separates with centrifuge then; The method that fruit of Chinese magnoliavine dry fruit adopts water to extract adds 10 times of little boiling of water and extracts 2h in dry fruit, filter the back and add 8 times of water and extract 1h, is filtering after merging twice filtrate.

2. hyperfiltration technique: for the solubility that makes the fruit of Chinese magnoliavine is good, adopt hyperfiltration technique to handle fruit of Chinese magnoliavine fruit juice, can make fruit of Chinese magnoliavine fruit juice particle particle diameter reach 0.2um2-0.4um

3. freeze drying technology: for fear of the generation brown stain of fruit of Chinese magnoliavine fruit juice and other oxidation reaction, adopt freeze drying technology to handle fruit of Chinese magnoliavine fruit juice, strengthened the stability of composition in the fruit of Chinese magnoliavine fruit juice.

4. superfine communication technique: in order to strengthen the instant capacity of Schisandra fruit powder, adopt superfine communication technique to handle fruit of Chinese magnoliavine fruit juice lyophilized products, make Schisandra fruit powder degree all below micron.

5 fruit of Chinese magnoliavine fast dissolving fruit powders prescriptions: white sugar or xylitol 1-20%, Aspartame (0.01-0.1%), acesulfame potassium (0.1-011%), albumen sugar (0.1-0.1%), citric acid (0.1-1.2%), natrium citricum (0.1-1.2%), malic acid (0.1-1.2%), fruit powder 78-98%, (above all by weight percentage.

The specific embodiment

1. system juice: fresh Chinese magnoliavine fruit can adopt juice extractor to squeeze the juice, and separates with centrifuge then; The method that fruit of Chinese magnoliavine dry fruit adopts water to extract adds 10 times of little boiling of water and extracts 2h in dry fruit, filter the back and add 8 times of water and extract 1h, is filtering after merging twice filtrate.

2. ultrafiltration: for the solubility that makes the fruit of Chinese magnoliavine is good, adopt hyperfiltration technique to handle fruit of Chinese magnoliavine fruit juice, feed pressure 2.0 (bar), backwash pressure 2.5 (bar) can make fruit of Chinese magnoliavine fruit juice particle particle diameter reach 0.2um2-0.4um

3. freeze-drying: for fear of the generation brown stain of fruit of Chinese magnoliavine fruit juice and other oxidation reaction, adopt freeze drying technology to handle fruit of Chinese magnoliavine fruit juice, strengthened the stability of composition in the fruit of Chinese magnoliavine fruit juice.Lyophilisation condition, vacuum:＜133 * 10 ^- ³Mbar (cold-trap and sample bin) humidity :-50 ℃ (limit humidity)

4. ultramicro grinding: in order to strengthen the instant capacity of Schisandra fruit powder, adopt superfine communication technique to handle fruit of Chinese magnoliavine fruit juice lyophilized products, make Schisandra fruit powder fineness 300-2000 order, granularity is all below micron.

5 allotments: white sugar or xylitol 1-20%, Aspartame (0.01-0.1%), acesulfame potassium (0.1-011%), albumen sugar (0.1-0.1%), citric acid (0.1-1.2%), natrium citricum (0.1-1.2%), malic acid (0.1-1.2%), fruit powder 78-98%, (above all by weight percentage.

6 product qualities

The Schisandra fruit powder that makes is bronzing, and the strong Schisandra fruit fragrance of tool can dissolve rapidly after reconstituting with boiling water, can't see solid granule, reconstitutes back tool Schisandra fruit flavour, delicate mouthfeel, and evenly thickness is sour-sweet suitable, free from extraneous odour.Appraise is the result show, this prescription and related process parameter can be used as the reference of suitability for industrialized production.

Claims

1. the technological process of claimed fruit of Chinese magnoliavine fast dissolving fruit powder production method

(1) system juice: fresh Chinese magnoliavine fruit can adopt juice extractor to squeeze the juice, and separates with centrifuge then; The method that fruit of Chinese magnoliavine dry fruit adopts water to extract adds 10 times of little boiling of water and extracted 2 hours in dry fruit, filter the back and add 8 times of water and extracted 1 hour, is filtering after merging twice filtrate.

(2) ultrafiltration: for the solubility that makes the fruit of Chinese magnoliavine is good, adopt hyperfiltration technique to handle fruit of Chinese magnoliavine fruit juice, can make fruit of Chinese magnoliavine fruit juice particle particle diameter reach 0.2um2-0.4um

(3) freeze-drying: for fear of the generation brown stain of fruit of Chinese magnoliavine fruit juice and other oxidation reaction, adopt freeze drying technology to handle fruit of Chinese magnoliavine fruit juice, strengthened the stability of composition in the fruit of Chinese magnoliavine fruit juice.

(4) ultramicro grinding: in order to strengthen the instant capacity of Schisandra fruit powder, adopt superfine communication technique to handle fruit of Chinese magnoliavine fruit juice lyophilized products, make Schisandra fruit powder degree all below micron.

2. fruit of Chinese magnoliavine fast dissolving fruit powder prescription: white sugar or xylitol 1-20%, Aspartame (0.01-0.1%), acesulfame potassium (0.1-011%), albumen sugar (0.1-0.1%), citric acid (0.1-1.2%), natrium citricum (0.1-1.2%), malic acid (0.1-1.2%), fruit powder 78-98%, (above all by weight percentage).