CN86106050A - Nourishing drink of schisandra chinensis - Google Patents

Abstract

Common adopting soaking method is processed in the extraction of fruit of Chinese magnoliavine fruit juice, can not eliminate bitter taste and is not that people accept.The present invention adopts berry to pack direct machine extracting juice, is made into the high syrup that contains fruit juice 43%, sugar 50%, water 7% with sucrose.Nitrogen protection is stored down.Its characteristics: technology is simple, is convenient to the places of origin of raw materials and processes on the spot.This juice facture of getting has been removed bitter taste effectively, and keeps a day combustion cerise, tart flavour, fragrance and composition good for health, does not add pigment, acid, anticorrisive agent, is pure fragrant fruit juice.

Description

Nourishing drink of schisandra chinensis

One, general introduction:

The fructus schisandrae of northeast, North China spontaneous growth is spherical berry, is peony when ripe, includes seed 1-2 piece, and fruit contains schizandrin.γ-, ε-, P-6 schizandrin puppet-wuweizisu B, deoxyschisandrin, schisandrol, sesquialter

Alkene, β ₂-sweet pseudo-medicine alkene, β-chamigrene, ylangene, chlorophyll, sterol, vitamin C, vitamin E monose, citric acid, apple acid, tartaric acid etc., its physiological function is:

Central nervous system to varying level all has excitation, can improve people's intellection and increase work efficiency, and can promote the mutual balance of two kinds of nerve processes, improves corticocerebral regulating action, increases lability of nervous process;

Cardiovascular system there is the effect of cardiac stimulant and the undesired blood pressure of adjustment;

Respiratory center there is the effect of direct excitement;

To metabolic process, have to promote the liver glycogen heteroplasia, accelerate liver glycogen and decompose, make the effect that fructose and glucose acidifying process are strengthened in brain, liver and the musculature, can improve the level of blood sugar and blood lactic acid, the gastrointestinal absorption of promotion P is arranged ³², increase its cumulative effect in liver, kidney, lung, the heart, spleen, pancreas and brain, strengthen alkaline phosphatase activity in addition, strengthen adrenal cortex function, regulate gastric secretion, promote the effect of choleresis;

To sense organ, the effect that improves eyesight and broaden one's vision is arranged, improve the effect of skin receptor ability to see things in their true light, hearing also there is good influence;

Also have antibiotic, anticancer, anti-ageing, anti arteriosclerosis, kobadrin function.

The fruit of Chinese magnoliavine is used with a long history as Chinese medicine.The present invention proposes synthetic beverage with fruit juice, and fruit pulp extracts essence, and seed is as Chinese medicine comprehensive exploitation fruit of Chinese magnoliavine resource.

Two, fruit juice and beverage characteristics

Fruit juice is peony, dilution is made into beverage and is bright-coloured pink, the per kilogram fresh fruit can be made into three liters in high candy juice, synthetic beverage (carbonated drink) three decaliters (five casees), drupe juice and beverage do not add pigment, and fruit juice itself has certain antiseptic power, must adding preservative agent during storage, effectively utilized the natural components of the fruit of Chinese magnoliavine, and do not introduced oxious component because of extracting fruit juice and preparing beverage.Therefore this fruit juice, beverage have look U.S., flavor is pure, nutritious, price is low characteristics, are a kind of new beverages.

Three, fruit drink prescription

A, inspissated juice prescription

High glycogen juice makes total pol 14% when drinking with sucrose and table sugar accurate adjustment joint pol, adds an amount of flavoring pear essence and clouding agent, and dilution Normal juice dliploid is long-pending, be contained in sealing bottle or jar in, dilution is five times when drinking.

B, carbonated drink prescription

High glycogen juice saves pol with sucrose and table sugar accurate adjustment, and the total pol 14% of beverage juice adds an amount of flavoring pear essence, is diluted to ten times with carbon dioxide water, the bottling gland.

C, reinforcement tonic beverage prescription

Inspissated juice or carbonated drink are calculated by dilution back volume, and every liter adds ferrous gluconate 0.5mg, zinc gluconate 3.2mg, copper gluconate 0.4mg.(these three kinds of salt and present inventor participate in developing.) this beverage is used for anaemia person, pregnancy period and women breast-feeding their children, infant, the budding element fortification of teenager, also helpful to the adult.

Four, the technology of juice extraction and making beverage

(seeing figure)

Claims (4)

1, fruit of Chinese magnoliavine natural resources is used in the beverage, i.e. nourishing drink of schisandra chinensis.

2, inspissated juice prescription (specification three (a)).

3, strengthen tonic beverage prescription (specification three (C)).

4, the technology (Figure of description) of juice extraction and making beverage.