CN1391846A - Chinese magnoliavine fruit super fine powder - Google Patents
Chinese magnoliavine fruit super fine powder Download PDFInfo
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- CN1391846A CN1391846A CN01129371A CN01129371A CN1391846A CN 1391846 A CN1391846 A CN 1391846A CN 01129371 A CN01129371 A CN 01129371A CN 01129371 A CN01129371 A CN 01129371A CN 1391846 A CN1391846 A CN 1391846A
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- powder
- chinese magnoliavine
- fruit
- fine powder
- super fine
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- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
the superfine Chinese magnoliavine fruit powder is prepared through the process including the steps of: selecting, washing and stoving Chinese magnoliaving fruit to prepare material; coarse milling; lixiviating in water of 90 deg.c and filtering; concentrating filtrate to soluble solid content of 30-45 %; spray drying the concentrated solution into powder; superfine grinding the powder in vibration mode in a cell crusher to obtain 15 micron below size superfine powder with broken cell wall; fast cooling to below 30 deg.c and packing. The superfine Chinese magnoliavine fruit powder is completely water soluble for complete absorption in human body, and is suitable for application in food and medicine.
Description
The present invention relates to a kind of Chinese medicine health-care drink, particularly a kind of Chinese magnoliavine fruit super fine powder.
The fruit of Chinese magnoliavine is abounded with in Manchurian Daxing'an Mountainrange, be a kind of traditional Chinese medicine, contain abundant schizandrin A and second element in the fruit of Chinese magnoliavine, have multiple efficacies such as the enriching yin of astringeing the lung to stop cough unsmoothing the sperm and stopping bleeding hidroschesis, also be a kind of Chinese medicine that has treatment and health care concurrently, and it is cheap.But for a long time, the fruit of Chinese magnoliavine is used as Chinese medicine always, no matter be medicinal or drink, when it is directly taken since the not good and particle of its mouthfeel thick can not water dashing dissolve, be unfavorable for directly taking, because powder particle is bigger, cell membrane fails to be broken, and its whole body of powder are not easy to absorption of human body digestion.
The purpose of this invention is to provide a kind of Chinese magnoliavine fruit super fine powder, it has the repertoire of the fruit of Chinese magnoliavine, and is easy to use, being easy to bath and dissolving directly and takes, and is a kind of edible or for the ultra micro powder of food reprocessing usefulness.
The objective of the invention is to realize by following technical scheme.A kind of Chinese magnoliavine fruit super fine powder is characterized in that: below its method for production is pressed:
(1) get the raw materials ready, the fruit of Chinese magnoliavine selected impurity elimination, clean, dry,
(2) coarse crushing is roughly ground into powder with the fruit of Chinese magnoliavine,
(3) lixiviate joins meal in the water of 12 times of weight, and be heated to 90 ℃ and carry out lixiviate, and leaching liquor is filtered,
(4) concentrate, filtered fluid concentrated, make its soluble solids thing reach 30-45%,
(5) drying is spray dried to powder with concentrate,
(6) ultramicro grinding is worn into diameter of particle for less than 15 micron superfines with biomixer in vibrations mill mode with above-mentioned powder, makes the cell membrane fragmentation,
(7) quick cooling packing is cooled to above-mentioned ultra-micro powder rapidly below 30 ℃ and packs, and forms fruit of Chinese magnoliavine superfines goods.
In the technology of the present invention, earlier the clean fruit of Chinese magnoliavine is roughly ground into meal, carry out lixiviate and filter, then leaching liquor is concentrated, concentrate is become thin powder through vacuum spray drying, so that ultramicro grinding.The powder diameter of the powder of ultramicro grinding is less than 15 microns, with the cell membrane fragmentation.After being broken into the ultra micro powder, be cooled to packing below 30 ℃ rapidly, good flowability, dispersiveness, rehydration and brew be arranged to guarantee goods.Because the cell membrane in the powder is destroyed, make the composition of goods all become human body and absorb.Above-mentioned ultra micro powder both can be as simple goods, again can be as the raw material of reprocessing usefulness, and it is easy to use, when the raw material used as reproduced food, can cooperate with other component, make it both be easy to take, can bring into play the health nutrient effect of the fruit of Chinese magnoliavine itself again to improve its mouthfeel.The present invention is suitable for life health care and medicinal.
Below in conjunction with embodiment the present invention is done concrete introduction.
Embodiment 1: manufacture Chinese magnoliavine fruit super fine powder,
(1) get the raw materials ready, the fruit of Chinese magnoliavine selected to prop up mix, clean, dry,
(2) coarse crushing is roughly ground into powder with the fruit of Chinese magnoliavine,
(3) lixiviate joins meal in the water of 12 times of weight and stirs evenly, and heat 90 ℃ and kept 20 minutes, lixiviate continuously on the counter-current extraction machine, and the liquid that lixiviate goes out sieved with 200 purposes filtered,
(4) concentrate, filtered fluid is sent in the vacuum evaporation apparatus concentrates, make the DDGS after concentrating reach 30-45%,
(5) drying is spray dried to fine powder with above-mentioned concentrate, and technological parameter is feeding temperature 45-50 ℃, advances hot blast temperature 200-240 ℃, and temperature of outgoing air 80-85 ℃, the vacuum evaporation apparatus of employing is two jars of rotary vacuum dryers of SZG-1000 type.
(6) ultramicro grinding is crushed into the powder of cell membrane fragmentation with above-mentioned powder with vibrations mill mode, and the powder material footpath of this powder is less than 15 microns, and employing equipment is biomixer (southern Lip river Baily crushing technology engineering company produce),
(7) quick cooling packing is cooled to above-mentioned ultra-micro powder rapidly below 30 ℃ and packs, and forms goods Chinese magnoliavine fruit super fine powder end.
The Chinese magnoliavine fruit super fine powder that adopts said method to produce, whole nutritions of possessing the fruit of Chinese magnoliavine, water is easy to use towards dissolving, be easy to absorption of human body digestion, its schizandrin A content is not less than 0.016%, the content of deoxyschizandrin is not less than 0.015%, is can be edible or the Chinese magnoliavine fruit super fine powder of food reprocessing usefulness.
Embodiment 2: manufacture the instant schisandra chinensis electuary
(1) gets the raw materials ready, select following component by weight percentage for use: 2 kilograms of silica 1 kilograms of 2 kilograms of sodium acid carbonates of 95 kilograms of algins of 450 kilograms of maltodextrins of 400 kilograms of white granulated sugars of Chinese magnoliavine fruit super fine powder
In each above-mentioned component, the fruit of Chinese magnoliavine is as major ingredient, and is with health role.White granulated sugar as nutrition and sweetener to improve the bad mouthfeel of the fruit of Chinese magnoliavine.Maltodextrin is as the filling thickener, xanthans is as stablizing thickener, sodium acid carbonate is as decomposing quick-dissolving agent, silica is as anti-agglomerating agent, in manufacture technology, its method for production is: with in above-mentioned each component except that Chinese magnoliavine fruit super fine powder, pulverized, and then with the Chinese magnoliavine fruit super fine powder mixing and stirring, solid-state fast fruit of Chinese magnoliavine goods.Or each component in the above-mentioned prescription added water mix, stir, sterilization, the liquid fructus schizandrae beverage.
Claims (1)
1, a kind of Chinese magnoliavine fruit super fine powder is characterized in that: below its method for production is pressed:
(1) get the raw materials ready, the fruit of Chinese magnoliavine selected impurity elimination, clean, dry,
(2) coarse crushing is roughly ground into powder with the fruit of Chinese magnoliavine,
(3) lixiviate joins meal in the water of 12 times of weight, and be heated to 90 ℃ and carry out lixiviate, and leaching liquor is filtered,
(4) concentrate, filtered fluid concentrated, make its soluble solids thing reach 30-45%,
(5) drying is spray dried to powder with concentrate,
(6) ultramicro grinding is worn into diameter of particle for less than 15 micron superfines with biomixer in vibrations mill mode with above-mentioned powder, makes the cell membrane fragmentation,
(7) quick cooling packing is cooled to above-mentioned ultra-micro powder rapidly below 30 ℃ and packs, and forms fruit of Chinese magnoliavine superfines goods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01129371A CN1391846A (en) | 2001-06-14 | 2001-06-14 | Chinese magnoliavine fruit super fine powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01129371A CN1391846A (en) | 2001-06-14 | 2001-06-14 | Chinese magnoliavine fruit super fine powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1391846A true CN1391846A (en) | 2003-01-22 |
Family
ID=4669120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01129371A Pending CN1391846A (en) | 2001-06-14 | 2001-06-14 | Chinese magnoliavine fruit super fine powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1391846A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100387269C (en) * | 2004-12-01 | 2008-05-14 | 赵景辉 | Schisandra chinensis soft capsule |
| CN101797029A (en) * | 2010-03-30 | 2010-08-11 | 北华大学 | Production method of instant Chinese magnoliavine fruit powder |
| CN104366490A (en) * | 2014-12-16 | 2015-02-25 | 广西职业技术学院 | Production method of Chinese magnoliavine fruit pulp superfine powder |
| CN105192808A (en) * | 2015-10-29 | 2015-12-30 | 中国农业科学院特产研究所 | Entire schisandra chinensis suspended beverage and preparation method thereof |
| CN105380173A (en) * | 2015-12-04 | 2016-03-09 | 许昌学院 | Ultramicro whole purple sweet potato powder and preparation method thereof |
| CN114053350A (en) * | 2020-07-30 | 2022-02-18 | 天士力东北现代中药资源有限公司 | Preparation method of schisandra chinensis extract dry powder |
-
2001
- 2001-06-14 CN CN01129371A patent/CN1391846A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100387269C (en) * | 2004-12-01 | 2008-05-14 | 赵景辉 | Schisandra chinensis soft capsule |
| CN101797029A (en) * | 2010-03-30 | 2010-08-11 | 北华大学 | Production method of instant Chinese magnoliavine fruit powder |
| CN104366490A (en) * | 2014-12-16 | 2015-02-25 | 广西职业技术学院 | Production method of Chinese magnoliavine fruit pulp superfine powder |
| CN105192808A (en) * | 2015-10-29 | 2015-12-30 | 中国农业科学院特产研究所 | Entire schisandra chinensis suspended beverage and preparation method thereof |
| CN105380173A (en) * | 2015-12-04 | 2016-03-09 | 许昌学院 | Ultramicro whole purple sweet potato powder and preparation method thereof |
| CN114053350A (en) * | 2020-07-30 | 2022-02-18 | 天士力东北现代中药资源有限公司 | Preparation method of schisandra chinensis extract dry powder |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |