CN1190153C - Oral health care products using extreated mung bean juice as mother liquor and preparation method thereof - Google Patents
Oral health care products using extreated mung bean juice as mother liquor and preparation method thereof Download PDFInfo
- Publication number
- CN1190153C CN1190153C CNB021120501A CN02112050A CN1190153C CN 1190153 C CN1190153 C CN 1190153C CN B021120501 A CNB021120501 A CN B021120501A CN 02112050 A CN02112050 A CN 02112050A CN 1190153 C CN1190153 C CN 1190153C
- Authority
- CN
- China
- Prior art keywords
- mung bean
- juice
- extreated
- auxiliary material
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to the food industry, particularly to health care drink prepared by using mung bean extract juice as mother liquor and a preparation method thereof. The present invention is composed of the following raw material by weight percentage: 60 to 70% of mung beans, 10 to 20% of Chinese dates, 10 to 20% of wolfberries, 5 to 10% of kudzu roots and 2 to 3% of honeysuckles. In the oral administration product in a unit container, the mung bean extract juice accounts for 45 to 60%, and the adjuvant extract juice accounts for 40 to 55%. The present invention is a cell breaking method of combining chemistry and physics of mung beans; the therapeutic effect ingredients are easy to be absorbed by human bodies; products has functions of heat and toxicity clearing, blain and speckle removal, beauty treatment, skin moistening, etc.; the present invention can be made into drink, oral liquid, granules or capsules.
Description
Technical field:
The present invention relates to food industry, particularly is health products of making of mother liquor and preparation method thereof with the extreated mung bean juice.
Background technology:
Mung bean is distinguished the flavor of sweet cold in nature, and doctor's food is dual-purpose.Medicine secretaries such as Compendium of Material Medica are carried, and mung bean " is controlled acne poison, swollen, the beauty treatment skin moisten of treatment carbuncle; Separate metal and stone arsenic, all poison of draft." modern medicine also proves, mung bean also has reducing blood lipid, prevents atherosclerotic, anti-inflammatory, and detoxifcation such as protects the liver at function.Having occurred with the mung bean on the market is drink or the food that raw material is made, and report is also arranged in the patent documentation.By retrieval, with the present invention approaching following two pieces of Chinese patents are arranged:
CN 1175380A " beverage of green bean and preparation method thereof " is main by mung bean, sugar, anticorrisive agent, citric acid, essence, can also add Chinese cassia tree, cardamom, fructus amomi, fennel, cloves, peppermint, alum, fruit juice etc. as auxiliary material; Its main preparation method is: mung bean immersion, poach, filtration, batching, sterilization packaging.
CN 1020666C " method for making of green bean juice health drink " is made up of mung bean, oldenlandia diffusa, reed rhizome, granulated sugar, Sodium Benzoate, citric acid, and its main preparation method is: mung bean poach, mistake leaching juice; Chinese herbal medicine poach, mistake leaching juice; Above-mentioned two juice are mixed the back doping, cross leaching juice, add syrup, mixing, sterilization packaging.
Said method mainly is that mung bean is carried out the high temperature poach, crosses leaching juice then, does not relate to the release of intracellular matter, can not effectively extract the curative effect composition of mung bean, is usually less than 10%.Boiling hot stage, even effective ingredient such as bioactivator destroyed, the curative effect that mung bean should be had can not be given full play to.
Summary of the invention:
The objective of the invention is with preparation method proposed by the invention, is mother liquor with the extreated mung bean juice, is equipped with suitable Chinese herbal medicine, make have clearing heat and detoxicating, anti-inflammatory skin moisten, the Orally taken health article of nourishing liver and kidney.
Of the present invention is the Orally taken health article of mother liquor with the extreated mung bean juice, it is characterized in that the mung bean with raw material weight percentage 60～70% is a major ingredient, and through obtaining extreated mung bean juice after cleaning and dipping, defibrination, high pressure homogenate, feed liquid separation, albumen precipitating, the Protein Separation, with the date of raw material weight percentage 10～20%, 10～20% matrimony vine, 5～10% the root of kudzu vine, 2～3% honeysuckle is auxiliary material, and extracts juice through obtaining auxiliary material after cleaning and dipping, decoction, the filtration; Extreated mung bean juice and auxiliary material extract juice and mix the formation mixed liquor, and wherein extreated mung bean juice accounts for 45～60%, and auxiliary material extracts juice and accounts for 40～55%.
In above-mentioned auxiliary material:
Date: doctor's food is dual-purpose, contains various trace elements such as several amino acids, alkaloid, vitamin C and phosphorus, potassium, calcium, iron, can promote the brilliant acid compound that generates of the oxidation of phosphorus in human body, helps acid-base balance in the body, alleviates poisoning symptom.
Effects such as matrimony vine: doctor food is dual-purpose, and property is gentle, and flavor is sweet, has nourishing liver and kidneyly, suppresses fat and deposits in liver cell, promotes liver cell new life, and nourishing blood for improving eyesight, the heat that disappears poison, the sore of loosing are swollen.
The root of kudzu vine: it is sweet cool in nature to distinguish the flavor of, and doctor's food is dual-purpose.According to " legendary god of farming's book on Chinese herbal medicine " record, main quench one's thirst, high fever of the body, vomiting, all numbness play cloudy gas, separates all poison.Modern pharmacological research shows, contains multiple flavones composition in the root of kudzu vine, and main active ingredient is big legumin, daidzin, Puerarin etc., and the energy coronary artery dilator and the cerebrovascular improve blood circulation, relieving alcoholism, sharp liver.
Honeysuckle: flavor cold in nature is sweet, and doctor's food is dual-purpose, and the effect of clearing heat and cooling blood, detumescence and apocenosis, detoxifcation is arranged.Modern study finds that it is chlorogenic acid that honeysuckle mainly contains effective constituent, at present one band countries and regions, Southeast Asia in vogue a kind of be the health drink of primary raw material with the honeysuckle, be referred to as " refreshing water ".
With the prescription compatibility of the dual-purpose materials of doctor's food such as mung bean, date, matrimony vine, the root of kudzu vine, honeysuckle, be the combination of heat-clearing class, strengthening the spleen and replenishing qi class, nourishing yin and supplementing blood class material, do not repel mutually, be integrated.
Extreated mung bean juice of the present invention is the preparation method of the Orally taken health article of mother liquor, it is characterized in that comprising following operation:
A. the technological process of extreated mung bean juice is: cleaning and dipping, defibrination, high pressure homogenate, feed liquid separation, albumen precipitating, Protein Separation;
B. the technological process of auxiliary material extraction juice is: cleaning and dipping, decoction, filtration;
C. the obtained auxiliary material extraction juice of above-mentioned a flow process is obtained extreated mung bean juice and above-mentioned b flow process is got 45～60% and 40～55% respectively by volume and is placed the Cooling or heating jar heating to mix stirring;
D. the obtained mixed liquor of c operation is carried out Separation of Solid and Liquid again one time, pH value is transferred to 5-6.
E. Steam Heating vacuum sealing after TRANSIENT HIGH TEMPERATURE is sterilized;
F. sterilization promptly makes tinned drink.
The mixed juice obtained to the d flow process enters enrichment process, can make oral liquid; Carry out drying after concentrating, can make electuary or capsule.
Among the preparation method of above-mentioned Orally taken health article, slurry should be able to be by more than 130 orders behind the defibrination, and pH value is transferred to 8.5～9; In albumen precipitating operation, heat while stirring, pH value is transferred to about 6.5, when temperature is raised to 70～80 ℃, pH value is adjusted back to about 4.5, make protein coagulation water insoluble, again pH value is transferred to about 4.2, then Protein Separation is gone out.PH value to the obtained mixed juice of c flow process is transferred to 5.5～5.8.
The health oral product that utilize preparation method provided by the present invention to make, the mung bean cell is adopted chemical method and the physical method crushing technology that combines, the effective in cure composition that makes mung bean not by or few destroyed, effective ingredient after the clasmatosis is disengaged, easier being absorbed by the body can be given full play to the due various curative effects of mung bean; Itself and preferred supplementary product compatibility are optimized heat-clearing, effect of ejecting poison more.The product effective ingredient is clear and definite, and content can be measured, and the mechanism of action is clear.Through experiment, this product has obvious detoxifcation curative effect to lead poisoning, pesticide poisoning, crotonism etc.; Anti-acne is efficient to reach 80%; The liver protecting function is obvious, the example that existing transaminase transfers to normally, great three positive transfers "small three positive" to.Normal person's informal dress this product can improve immunologic function, and the probability that infects hepatitis descends.
The present invention also has the following advantages:
1. pure natural and functional.The doctor that the raw material that adopts is Ministry of Public Health's issue eats within the dual-purpose material register, does not have any poison and pays effect, and manufacturing process does not have any essence of interpolation, pigment, anticorrisive agent; Functions such as that this product had was clearing heat and detoxicating, anti-acne ecchymose removing, beauty treatment skin moisten belong to wherein three kinds of 22 kinds of Ministry of Public Health's issue health foods.
2. raw material comprehensive utilization ratio height.The starch that segmentation is separated in the manufacturing process can be made the high-quality green bean vermicelli, and commodity value is higher; The albumen of separating fully utilizes wide; Its clout slag also can be used as the high-quality feed commodity, and the product integrated cost is significantly reduced.
3. product is easy to seriation.Can be made into beverage, oral liquid, electuary or capsule, conveniently take.
The specific embodiment:
Material component preferred (by weight percentage):
Mung bean 65%, date 13%, the root of kudzu vine 6.5%, matrimony vine 13%, honeysuckle 2.5%.
The preparation method of the Orally taken health article that above-mentioned compatibility is formed is:
A. the technological process of extreated mung bean juice is: cleaning and dipping, defibrination, high pressure homogenate, feed liquid separation, albumen precipitating, Protein Separation.
1, cleaning and dipping
Select the high-quality mung bean for use and clean up the back and soak, soaked winter about 16 hours, soaked summer about 8 hours, have opening to be advisable with the part green gram spermoderm.
2, defibrination
Amount of water is 5: 1, i.e. water and mung bean weight ratio.Requirement is ground carefully, and general slurry should be able to pass through 150 orders, can adopt corase grind fine grinding two procedures, can add an amount of monoglyceride defoamer when fine grinding.And then add NaOH NdOH, the slurry pH value is transferred to 8.5～9.Because protein is ampholytes, change pH value and can change its charged character, make between the protein or protein and other materials between interaction force reduce and be easy to dissolving so that the solubility of raising target product, the i.e. chemically fragmenting of cell.
3, high pressure homogenate
Slurry is passed through the equal pulp grinder homogenate of high pressure 2～4 times.The equal pulp grinder of high pressure is buied by commercially available, and as the AVP Gaulin 31MR type that WAB company produces, its maximum operating pressure is 24MPa, and maximum throughput is 100dm
3/ h.The smashing principle of the equal pulp grinder of high pressure is: cell suspending liquid is striking on the collision ring from the gap high velocity jet between valve seat and the valve rod under the high pressure effect, cell is being subjected to high-speed impact, sharply be discharged into environment under low pressure, thus broken under the comprehensive function of impact and shearing force.Make slurry reach higher pH value in conjunction with chemical method, increased the penetrability of cell membrane, reduce the interaction between the intracellular organic matter, make it easy release.For example, the slurry nucleic acid molecular weight is very big, is sheared easily in fragmentation procedure, and born of the same parents' internal object product high efficiency is discharged, and be dissolved in the feed liquid actual measurement: the feed liquid pol is 0 before the homogenate, and the feed liquid pol rises to 8～9 behind the homogenate.
4, feed liquid is separated
To enter centrifuge through the slurries behind the high pressure homogenate and carry out Separation of Solid and Liquid, and can adopt commercially available 4000 commentaries on classics/min screwed bonnet type sedimentation centrifuges, the starch of separating can be equipped with him and use.
5, albumen precipitating
Slurries through separating are placed stirring-type stainless steel Cooling or heating jar, heat while stirring, add potassium dihydrogen phosphate, pH value is transferred to about 6.5.When slurry temperature reaches 70～80 ℃, insert citric acid, the adjusting slurry pH value reaches isoelectric point about 4.5, and at this moment the solubility of protein descends suddenly, solidifies and water insoluble; Temperature is controlled at about 80 ℃, continues to stir 30 minutes, progressively add citric acid therebetween while stirring in a small amount, adjusting slurry pH value to 4.2 ends.
6, Protein Separation
The slurries of above-mentioned albumen precipitation are entered centrifuge, and this centrifuge can commercially available centrifuge same as described above, and albumen is separated with slurries, and the slurries of gained are extreated mung bean juice, and the albumen of separating also has extensive use, and residue can be used as high-quality feed.
B. auxiliary material extracts the technological process of juice:
Clean, soak, decoct, filter.
1, cleaning and dipping
Date, the root of kudzu vine, matrimony vine, honeysuckle are cleaned up separately, again date, the root of kudzu vine are crushed to coarse grain, then date, the root of kudzu vine are soaked half an hour, matrimony vine, honeysuckle are soaked half an hour separately.
2, decoct
Earlier place water vapour interlayer kitchen range to add water boil 30 minutes together with soaking water date, root of kudzu vine coarse grain, add again after matrimony vine, honeysuckle continue to boil, stewing 15 minutes, separate out soup.Above program repeats 3 times, boils 10 minutes for wherein back 2 times.
3, filter
The soup of separating out is removed residue with filter or centrifuge, and the gained soup is auxiliary material and extracts juice.
C. prepare burden
Extreated mung bean juice, auxiliary material are extracted juice get 50% and 50% respectively by volume and put in the Cooling or heating jar, warming while stirring to 80～85 ℃ make two kinds to extract the juice neutralization, and transferring pH value with soda acid again is 5～6.Add an amount of stevioside, vitamin C etc., so that also edible of diabetes patient.
D. resulting slurries after above-mentioned operation, because factors such as the heating in the process, accent pH value still have a small amount of albumen residue or impurity to separate out, and at this moment separate with centrifuge again, this centrifuge can adopt commercially available automatic discharge disk centrifugal separator, and the liquid after separating is more pure.
E. instantaneous sterilizing
Slurries behind the last process are carried out 135 ℃ of high-temperature short-time sterilization.
F. sealed cans heat up
Feed liquid is used bottle placer vacuum filling sealed cans after the Steam Heating cylinder is heated to 75～80 ℃.
G. sterilization
Available high temperature process, also available rays width of cloth shooting method sterilization belongs to routine techniques.
In above-mentioned technology, increase conventional concentrated, drying program, can be made into oral product such as electuary, capsule.
Claims (6)
1, a kind of is the Orally taken health article of mother liquor with the extreated mung bean juice, it is characterized in that the mung bean with raw material weight percentage 60～70% is a major ingredient, and through obtaining extreated mung bean juice after cleaning and dipping, defibrination, high pressure homogenate, feed liquid separation, albumen precipitating, the Protein Separation, with the date of raw material weight percentage 10～20%, 10～20% matrimony vine, 5～10% the root of kudzu vine, 2～3% honeysuckle is auxiliary material, and extracts juice through obtaining auxiliary material after cleaning and dipping, decoction, the filtration; Extreated mung bean juice and auxiliary material extract juice and mix the formation mixed liquor, and wherein extreated mung bean juice accounts for 45～60%, and auxiliary material extracts juice and accounts for 40～55%.
2, Orally taken health article according to claim 1 is characterized in that mung bean accounts for raw material weight percentage 65%; Date, matrimony vine, the root of kudzu vine, honeysuckle account for raw material weight percentage 13%, 13%, 6.5%, 2.5% successively respectively.
3, Orally taken health article according to claim 2 is characterized in that extreated mung bean juice accounts for 50% in the mixed liquor, and auxiliary material extracts juice and accounts for 50%.
4, claim 1 is described is the preparation method of the Orally taken health article of mother liquor with the extreated mung bean juice, it is characterized in that comprising following operation:
A. the technological process of extreated mung bean juice is: cleaning and dipping, defibrination, high pressure homogenate, feed liquid separation, albumen precipitating, Protein Separation, and wherein the defibrination rear slurry should be able to be by more than 130 orders, and pH value is transferred to 8.5～9; In albumen precipitating operation, heat while stirring, pH value is transferred to about 6.5, when temperature is raised to 70～80 ℃, pH value is adjusted back to about 4.5, make protein coagulation water insoluble, again pH value is transferred to about 4.2, then Protein Separation is gone out.
B. the technological process of auxiliary material extraction juice is: cleaning and dipping, decoction, filtration;
C. the obtained auxiliary material extraction juice of above-mentioned a flow process is obtained extreated mung bean juice and above-mentioned b flow process is got 45～60% and 40～55% respectively by volume and is placed the Cooling or heating jar heating to mix stirring;
D. the obtained mixed liquor of c operation is carried out Separation of Solid and Liquid again one time, pH value is transferred to 5-6.
5, the preparation method of Orally taken health article according to claim 4 is characterized in that the obtained mixed liquor of d operation is carried out TRANSIENT HIGH TEMPERATURE sterilization back Steam Heating vacuum sealing, and sterilization promptly makes beverage can.
6, the preparation method of Orally taken health article according to claim 4 is characterized in that the obtained mixed liquor of d operation is entered enrichment process, promptly makes oral liquid; Carry out drying after concentrating, promptly make electuary or capsule.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021120501A CN1190153C (en) | 2002-06-10 | 2002-06-10 | Oral health care products using extreated mung bean juice as mother liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021120501A CN1190153C (en) | 2002-06-10 | 2002-06-10 | Oral health care products using extreated mung bean juice as mother liquor and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1385192A CN1385192A (en) | 2002-12-18 |
| CN1190153C true CN1190153C (en) | 2005-02-23 |
Family
ID=4741867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021120501A Expired - Fee Related CN1190153C (en) | 2002-06-10 | 2002-06-10 | Oral health care products using extreated mung bean juice as mother liquor and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1190153C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI380822B (en) | 2009-08-11 | 2013-01-01 | Food Industry Res & Dev Inst | Method for forming a fermented composition of mung bean hulls, fermented composition of mung bean hulls thereby, and anti-oxidation and anti-inflammation composition |
| CN103040904B (en) * | 2013-01-22 | 2014-07-16 | 靳增银 | Processing method of honeysuckle |
| CN103463179B (en) * | 2013-04-07 | 2015-07-22 | 北京生泰尔生物科技有限公司 | Traditional Chinese medicinal composition for preventing and treating chicken aflatoxicosis |
| CN105341577A (en) * | 2015-11-05 | 2016-02-24 | 叶芳 | Compound fruit-vegetable beverage for alleviating teenager acnes |
| CN106261362A (en) * | 2016-08-08 | 2017-01-04 | 南昌大学 | A kind of honeysuckle composition beverage with the liver protecting effect and preparation method |
-
2002
- 2002-06-10 CN CNB021120501A patent/CN1190153C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1385192A (en) | 2002-12-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1729874B (en) | Method for preparing composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower | |
| CN101618206A (en) | Composition for sobering up and protecting liver | |
| CN104041896A (en) | Medicine and food homologous plant concentrated juice and preparation method thereof | |
| CN110269224A (en) | A kind of elder jelly and preparation method thereof | |
| CN102727571A (en) | Oyster and kudzu root natural anti-alcohol agent and preparation method thereof | |
| CN106578077A (en) | Milk tea containing kelp dietary fibers and preparation method thereof | |
| CN110170009B (en) | Traditional Chinese medicine formula for dispelling effects of alcohol and protecting liver, formula extract and preparation method and application thereof | |
| CN104161987B (en) | Traditional Chinese medicinal composition for lipid and sugar reduction, and its application | |
| CN1190153C (en) | Oral health care products using extreated mung bean juice as mother liquor and preparation method thereof | |
| CN101011562B (en) | Novel formulation of shenqiwendan decoction and production method thereof | |
| CN103223104A (en) | Traditional Chinese medicine composition for treating diabetes and preparation method | |
| CN114404518B (en) | Spleen-tonifying and lung-benefiting paste prescription and preparation process thereof | |
| CN1561774A (en) | Sobering tea | |
| KR101088711B1 (en) | A composition for prevention or alleviation of obesity containing Astragalus membranaceus extract manufactured by using enzymatic hydrolysis | |
| CN103704409B (en) | A kind of cold tea and preparation method thereof | |
| CN103404927A (en) | Compound mulberry leaf beverage and preparation method thereof | |
| CN1299615C (en) | Mulberry leaf, mulberry and chrysanthemum composite particle beverage | |
| CN113519737A (en) | Polypeptide beverage for dispelling effects of alcohol and protecting liver and preparation method thereof | |
| CN1045894C (en) | Product for dispelling the effects of alcohol | |
| KR20130054577A (en) | Red ginseng concentrate and process method thereof | |
| CN101284058A (en) | Sobering-up agent and its preparation process | |
| CN105475792B (en) | A water-retaining beverage prepared from herba Typhae and flos Chrysanthemi and mineral water, and its preparation method | |
| JPH02167036A (en) | Natural gummy matter and production thereof | |
| KR102679206B1 (en) | Composition for treating, preventing, or improving symptoms of stroke, including complex herbal extracts as active ingredients | |
| CN107736619A (en) | A kind of watermelon peel health food and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |