CN1352902A - Multi-taste instant tea and its preparing process - Google Patents

Abstract

A multi-taste instant tea is prepared from extract of schisandra fruit, isomaltoligose, fruit or grape syrup, tea polyphenol, malt dextrin as filler and flavouring. Its advantages include agreeable taste, and health-care function of delaying sanility.

Description

Multi-taste instant tea and compound method thereof

The present invention relates to a kind of five tastes chin or cheek year instant tea and compound method thereof, belong to and be suitable for the health-care solid beverage that numerous person in middle and old age consumer drinks with deferring senility.

The inventor recognizes through research: aging is a kind of general life process, though it is irreversible, can significantly delay.Because there is the general trend of obviously quickening in the elderly's aging course, and may cause a series of geriatric diseases, cancer for example, cardiovascular and cerebrovascular diseases, or the like.Further investigation shows, the accumulation toxic action of free radical and product thereof is one of old and feeble main cause, catabolite one MDA of brain and hepatic tissue lipid peroxidation for example, and a kind of product comes to this, and superoxide dismutase, the toxic action that then can remove the radical pair health.In addition, the MAO-B activity in liver, the brain tissue raises with aged.Aging course also shows as the minimizing of the protein content of liver, brain tissue.

The inventor also recognizes through research: finding adapting in the former class Study on plants; the senile-resistant efficacy of fructus schisandrae is very remarkable; it not only all has positive role to the important step of aging; and liver, brain tissue had very strong defencive function, be a kind of anti-ageing resource that DEVELOPMENT PROSPECT is arranged very much.Use the carbon dioxide supercritical extraction technology again, then can bring into play the anti-ageing biologically active of fructus schisandrae more fully.

The inventor also recognizes through research; Isomalto-oligosaccharide can effectively promote the hyperplasia of Bifidobacterium in the enteron aisle, therefore is called Oilgosaccharkdes again.Bifidobacterium is a kind of flora that can produce superoxide dismutase, and its anti-aging effects is determined.So sub-extract of north flavor and isomalto-oligosaccharide just constitute antidotal desirable compatibility, again with HFCS, Tea Polyphenols and maltodextrin as filler and flavor enhancement, just can be mixed with a five tastes chin or cheek year instant tea with anti-aging health care effect.

The objective of the invention is to for the numerous ageds provide a kind of have delay senility, prevent and treat the five tastes chins or cheeks year instant tea and the compound method thereof of multiple infirmities of age, make it both sour and sweet palatabilities, conveniently drink again.More meaningful under the social background that the problem of an aging population becomes increasingly conspicuous.

The object of the present invention is achieved like this:

1. five tastes are nourished a year instant tea, and it is major ingredient (function) by fructus schisandrae extract, isomalto-oligosaccharide mainly, is filler and flavor enhancement with HFCS, Tea Polyphenols, maltodextrin, make with extra care through special process to form.It is characterized in that it is to nourish a year instant tea with the five tastes of following weight percentages preparation.

Fructus schisandrae extract 1-2%

HFCS 28-29%

Isomalto-oligosaccharide 10-15%

Tea Polyphenols 0.01-0.05%

Maltodextrin (DE value 10) 55-60%

2. five tastes chin or cheek year instant tea according to claim 1, it is characterized in that: the fruit of Chinese magnoliavine will be adopted fructus schisandrae, and prepares extract with the carbon dioxide supercritical extraction technology.

3. a five tastes according to claim 1 chin or cheek year instant tea, its feature also is: described isomalto-oligosaccharide will meet the product company standard of manufacturing enterprise.

4. five tastes chin or cheek year instant tea according to claim 1, its feature also is: described HFCS, Tea Polyphenols, maltodextrin will meet corresponding national standards respectively.

5. the compound method of five tastes chin or cheek year instant tea is characterized in that:

1. weighing by above-mentioned percentage by weight meets the quality raw materials of national standard or company standard, is meeting processing and fabricating under the conditions and environment of national food hygienic standard;

2. after the fructus schisandrae extract being dissolved in HFCS, fully stir, standby;

3. with isomalto-oligosaccharide, Tea Polyphenols, maltodextrin, mix and insert the V-type batch mixer, start fully mixed 20 minutes, took out standby;

4. with the mixed powder of isomalto-oligosaccharide, Tea Polyphenols, maltodextrin, add gradually in the miscible fluid of fructus schisandrae extract and HFCS, mix the shape thing that kneads;

5. with the dough granulation, the drying that fit in;

6. by being finished product after the company standard packing.

Further specify the present invention below in conjunction with embodiment.

Embodiment:

1. take by weighing fructus schisandrae extract 2g, HFCS 28g, isomalto-oligosaccharide 15g, Tea Polyphenols 0.05g, maltodextrin (DE value 10) 54.95g;

2. after the fructus schisandrae extract being dissolved in HFCS, fully stir 20 minutes, standby;

3. isomalto-oligosaccharide, Tea Polyphenols, maltodextrin are mixed and fully stirred 20 minutes after inserting container, standby;

4. with the mixed powder of isomalto-oligosaccharide, Tea Polyphenols, maltodextrin, the miscible fluid mix that adds fructus schisandrae extract and HFCS gradually becomes dough, rubs half an hour;

5. the dough that mix is become is inserted drying baker after granulating with 40 order stainless steel mesh are manual, and baking is 2 hours under 50 degree temperature;

6. get the five tastes chin or cheek year instant tea that 5g makes, reconstitute with 100ml hot water, color and luster is light coffee color, the flavour sour and sweet palatability.

Claims (5)

1. five tastes are nourished a year instant tea, and it is major ingredient (function) by fructus schisandrae extract, isomalto-oligosaccharide mainly, is filler and flavor enhancement with HFCS, Tea Polyphenols, maltodextrin, make with extra care through special process to form.It is characterized in that it is to nourish a year instant tea with the five tastes of following weight percentages preparation.

Fructus schisandrae extract 1-2%

HFCS 28-29%

Isomalto-oligosaccharide 10-15%

Tea Polyphenols 0.01-0.05%

Maltodextrin (DE value 10) 55-60%

2. five tastes chin or cheek year instant tea according to claim 1, it is characterized in that: the fruit of Chinese magnoliavine will be adopted fructus schisandrae, and prepares extract with the carbon dioxide supercritical extraction technology.

3. a five tastes according to claim 1 chin or cheek year instant tea, its feature also is: described isomalto-oligosaccharide will meet the product company standard of manufacturing enterprise.

4. five tastes chin or cheek year instant tea according to claim 1, its feature also is: described HFCS, Tea Polyphenols, maltodextrin will meet corresponding national standards respectively.

5. the compound method of five tastes chin or cheek year instant tea is characterized in that:

1. weighing by above-mentioned percentage by weight meets the quality raw materials of national standard or company standard, is meeting processing and fabricating under the conditions and environment of national food hygienic standard;

2. after the fructus schisandrae extract being dissolved in HFCS, fully stir, standby;

3. with isomalto-oligosaccharide, Tea Polyphenols, maltodextrin, mix and insert the V-type batch mixer, start fully mixed 20 minutes, took out standby;

4. with the mixed powder of isomalto-oligosaccharide, Tea Polyphenols, maltodextrin, add gradually in the miscible fluid of fructus schisandrae extract and HFCS, mix the shape thing that kneads;

5. with the dough granulation, the drying that fit in;

6. by being finished product after the company standard packing.