KR102238831B1 - GONGJIINDAN composition containing OMAEYUK(dried fruit of Prunus mume) and its manufacturing method - Google Patents

Abstract

The present invention relates to a method for preparing a gongjindan composition including omaeyuk (dried fruit of prunus mume), which comprises: a drying step of drying medicinal herbs including antler, musk, angelica and Cornus officinalis; a powdering step of pulverizing the dried medicines; and an omaeyuk extract preparing step of carrying out a hot water extraction of omaeyuk and adding malt, glutinous rice paste, and mokcheong honey and mixing the same to make a pill. And, the present invention relates to gongjindan including omaeyuk, which may be prepared by the above method. Accordingly, the gongjindan composition including omaeyuk and the preparation method thereof according to the present invention can minimize a phenomenon of repulsion due to a unique smell or taste of gongjindan when ingested, and keep the gastrointestinal system comfortable by helping digestion after ingestion. In addition, the gongjindan composition can help heart diseases such as angina pectoris, arrhythmia and the like, cranial nervous system diseases such as insomnia, dementia, stroke and the like; help sexual dysfunction such as male dysfunction, female menopause, lethargy, decreased physical strength, etc.; help a vision loss, etc.; and help brain development.

Description

Gongjindan composition containing OMAEYUK and its manufacturing method {GONGJIINDAN composition containing OMAEYUK (dried fruit of Prunus mume) and its manufacturing method}

The present invention relates to a gongjindan composition containing oleum meat and a method for producing the same, and more particularly, to powder antler, musk, angelica and cornus milk, and then mix them into the oleum extract to help digestion and reduce rejection when ingested. It relates to a gongjindan composition and a method for producing the same, including a possible five-meat meat.

Gongjindan, a representative oriental medicine prescription drug, is a prescription consisting of antler, angelica, cornus milk, and musk. When looking at the use of Gongjindan, it is possible to prevent aging and to prevent diseases, to be weakened by surgery or a major illness, to decrease energy due to mental and physical overwork, to recover from rest due to severe chronic fatigue, or to be congenital. It is known to be useful when the constitution is weak, when the body is heavy and numb due to decreased blood circulation, when there is dizziness and insomnia due to sensitive nerves, when the liver function is weakened due to excessive stress and drinking.

Donguibogam said, “As a rule, men who are very weak in their ingenuity when they are mature are not weak and weak from the time they are born, so you should not use medicinal herbs that have a crude nature. There are many drugs in the prescriptions that are said to be bona fide blood, but the efficacy is very weak and it is difficult to see the effect. However, if the natural spirits are reassured and the spirits and depths rise and fall well, the five chapters will harmonize by themselves and all kinds of diseases will not occur. In such a case, this prescription is used.” and powdered deer antler (baked with boiled milk), angelica and cornus milk 160g each, and musk (sliced) 20g, put the liquor and knead it with sun wheat flour paste, and then make a pill just like a birch odon seed. It is supposed to be taken with hot alcohol or salt boiled water, 70-100 tablets at a time.

On the other hand, when the ratio of the gongjindan absorbed in the intestine is low, there is a problem that the original efficacy of the gongjindan is not sufficiently exhibited.

In response to such a problem, a fermentation gongjindan composition with increased intestinal absorption and a manufacturing method thereof are disclosed in'Patent Document 1'. Specifically,'Patent Document 1'is a step of blending cornus milk, antler, angelica and musk with natural honey, fermenting the blended raw materials, quantitatively inspecting fermented raw materials, and quantitatively inspected raw materials as gold leaf for drug efficacy protection. It is configured to include the step of packaging. In other words,'Patent Document 1'says that the intestinal absorption rate can be increased through fermentation.

However, both the conventional Gongjindan and Gongjindan according to'Patent Document 1'have been proven in the past for their efficacy, but there is a problem with high rejection in consumption due to the unique taste and aroma of herbal medicinal herbs.

In particular, in the case of'Patent Document 1', the unique active ingredients of Gongjindan may be modified during the fermentation process, and due to the nature of fermentation, it is difficult to manage such as strain contamination or changes in the fermentation environment. have.

KR 10-2016-0049750 A (2016.05.10.)

The present invention has been conceived to solve the above problems, and the problem to be solved in the present invention is a gongjindan composition and a method for manufacturing the same, which is easy to consume without depending on biological factors such as fermentation with high possibility of change Is to provide.

Gongjindan composition manufacturing method comprising oleum meat according to the present invention for solving the above problems includes a drying step of drying the medicinal materials including antler, musk, angelica and cornus; A powdering step of powdering the dried medicinal materials; Yomaeyuk extract manufacturing step of extracting the hot water and then mixing malt oil, glutinous rice paste, and mokcheong; And a mixing step of mixing the powdered medicinal materials into the solidified solution and then forming a ring.

In addition, the drying step of the present invention for solving the above problem is characterized in that it comprises a first drying step of roasting and drying the acid yak in a pan at a temperature of 90 to 100 ℃.

In addition, the drying step of the present invention for solving the above problems is characterized in that it comprises a second drying step of hot air drying the cheonmundong, the angelica, and the cornus oil at a temperature of 55 to 65 °C.

In addition, the drying step of the present invention to solve the above problems, royal jelly, pollen, colostrum, chaga mushroom, baekchul, hyangbuja, rosewood scent, mukcho, thick bark, health, betel nut, black shaft, pilfer, gwakhyang, cinnamon, licorice , Hawthorn, dermis, cloves, nutmeg, yanggang, sinusoidal, singok, excess, chodugu, samneung, bongchul, gajayuk, hocho, bodu, peppermint, and yongnoe at room temperature and dark conditions. It is a technical feature that is configured to.

In addition, the gongjindan composition comprising the five-meat meat according to the present invention for solving the above problems as described above is a technical feature that each is prepared through the above manufacturing methods.

The gongjindan composition and its manufacturing method including the five-meat meat according to the present invention can minimize a feeling of rejection due to the aroma or taste peculiar to Gongjindan when ingested, and help digestion after ingestion to keep the gastrointestinal system comfortable.

In addition, it can help with heart diseases such as angina and arrhythmia, cranial nervous system diseases such as insomnia, dementia and stroke, and can help with sexual functional diseases such as male dysfunction, female menopause, lethargy, and physical decline, It can help with vision loss, and it can help with brain development.

1 is a block diagram of a method for manufacturing a gongjindan composition containing omeyuk according to the present invention
Figure 2 is a block diagram of the drying step of the present invention

Terms and words used in the present specification and claims conform to the technical idea of the present invention based on the principle that "the inventor can appropriately define the concept of terms in order to describe his or her invention in the best way." It should be construed as a meaning and concept, but not limited to a conventional or dictionary meaning.

Therefore, the embodiments described in the present specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention, and do not represent all the technical spirit of the present invention, and thus various equivalents that can replace them at the time of application It should be understood that there may be water and variations.

Gongjindan composition manufacturing method comprising omeyuk according to the present invention is a drying step (S10) of drying the medicinal materials including antler, musk, angelica and cornus; A powdering step (S20) of powdering the dried medicinal materials; After the hot water extraction of the five plum meat, malt oil, glutinous rice paste, and the step of preparing a five plum meat extract to mix the mokcheong (S30); And a mixing step (S40) of mixing the powdered medicinal materials into the solidification solution and then making a ring.

The drying step (S10) is a step of removing moisture by drying various medicinal materials included in the Gongjindan composition. The drying step (S10) is a step of removing moisture before pulverizing the medicinal material contained in the gongjindan composition according to the present invention, and is basically dried in a shaded manner, but the drying method can be changed in consideration of the characteristics of the medicinal material. have.

Specifically, the drying step (S10) includes a first drying step (S12) of roasting and drying the acid yak in a pan at a temperature of 90 to 100°C; A second drying step (S14) of hot air drying the cheonmundong, angelica, and sansuyu at a temperature of 55 to 65°C; And Royal Jelly Pollen Colostrum Chaga Mushroom Baekchul Hyangbuja Rosedanhyang Mock Hyang Hyangbaek Health Betel Nut Black Shaft Peel Gwak Hyang Cinnamon Licorice Hawthorn Dermis Clove Nutmeg Yanggang Singok Excess Chodugu Samneung Bongchul Gajayuk Hocho Bodu Mint Haesang The 3rd Drying Naturally Drying Dragon Brain at room temperature and dark conditions It may be configured including a step (S16).

The first drying step (S12) is a step of drying the sanyak as a medicinal material, and is dried by frying the sanyak in a pan at a temperature of 90 to 100°C. If you use the sanyak as it is, an allergic reaction may occur and problems may arise when ingesting it. Therefore, the present invention is used by roasting in a pan at a high temperature of 90 to 100°C. In addition, Sanyak also contains sweetness, so it can reduce the feeling of rejection when ingested.

The second drying step (S14) is a step of drying Cheonmundong, Angelica and Cornus oil at a medium temperature. Specifically, the second drying step (S14) is dried for 7 to 15 days with hot air at medium temperature, that is, at a temperature of 55 to 65°C. If it is dried at less than 55°C, drying of Cheonmundong, Angelicae and Cornus oil is difficult. In the powdering step (S20), there is a problem that it is not lumped or pulverized well. And when it is dried over 65℃, the characteristic scent of Angelicae disappears, and the characteristic sour taste of Cornus oil disappears, thereby reducing palatability.

The third drying step (S16) is a step of drying the remaining medicinal materials that may be included in the gongjindan composition according to the present invention. Health, betel nut, black axis, pistil, gwakhyang, cinnamon, licorice, hawthorn, dermis, clove, nutmeg, yanggang, sinusoidal, new grain, excess, chodugu, samreung, bongchul, gajayuk, hocho, bodu, mint, yongnoe at room temperature And natural drying for at least 2 days in the shaded condition.

On the other hand, preparation may be further added to the resonant stage composition according to the present invention. In the present invention, it is preferable to use preparations derived from cicada larvae. This is to prevent impurities from occurring during the manufacturing process of the Gongjindan composition and impairing its taste. That is, in the case of manufacturing derived from beetle or stag beetle, there is a problem in that the taste may be unpleasant due to impurities.

Cheonmundongwa manufacturing is intended to improve the symptoms of hepatic pulmonary mania, and is effective in improving heart disease, stroke, dementia, pneumonia, liver function, and swelling.

The powdering step (S20) is a step of pulverizing or pulverizing the medicines dried in the drying step (S10) to form a powder.

In the step of manufacturing the five-mae-yuk extract (S30), the five-mae-yuk is extracted with hot water and then mixed with malt, glutinous rice paste, and mokcheong. First, the cucumber meat is put in water and heated at a temperature of 100° C. for 1 to 5 hours to extract hot water. Then, malt, glutinous rice paste, and mokcheong are added and mixed, and then cooled to a temperature of 55 to 65℃.

Omaeyuk has the property of astringent yakseong and has the effect of enhancing preservation.

In the mixing step (S40), the medicinal material powdered in the powdering step (S20) and the five-meat meat extract prepared in the five-meat meat extract manufacturing step (S30) are mixed and then mixed well. After the mixing step (S40) is completed, if it is made into a ring shape, the resonant composition according to the present invention is completed.

Hereinafter, an example of the composition of the gongjindan containing the oleum according to the present invention will be described.

Example 1.

Angelica and cornus milk were dried with hot air at a temperature of 50° C. for 1 hour. The antler and musk were dried for 2 days in the dark and room temperature conditions. The dried angelica, cornus milk, antler and musk were put in a grinder to make powder. Omaeyuk was put in water and then boiled for 2 hours to extract, and then malt, glutinous rice paste, and mokcheong were added and mixed, and then cooled to a temperature of 50 to 60°C. And the herbal powder was mixed with the oleum extract and then mixed to complete the Gongjindan composition according to the present invention.

Example 2.

Sanyak was dried by placing it on a pan, heating it to a temperature of 100°C, and stir-frying. Angelica and cornus milk were dried with hot air at a temperature of 50° C. for 1 hour. The antler and musk were dried for 2 days in the dark and room temperature conditions. The dried sanyak, angelica, cornus milk, antler and musk were put in a grinder to make powder. Omaeyuk was put in water and then boiled for 2 hours to extract, and then malt, glutinous rice paste, and mokcheong were added and mixed, and then cooled to a temperature of 50 to 60°C. And the herbal powder was mixed with the oleum extract and then mixed to complete the Gongjindan composition according to the present invention.

Example 3.

Sanyak was dried by placing it on a pan, heating it to a temperature of 100°C, and stir-frying. Cheonmundong, Angelica and Cornus were dried with hot air for 1 hour at a temperature of 50°C. The antler and musk were dried for 2 days in the dark and room temperature conditions. The dried Sanyak, Cheonmundong, Angelica, Cornus, antler and musk were put in a grinder to make powder. Omaeyuk was put in water and then boiled for 2 hours to extract, and then malt, glutinous rice paste, and mokcheong were added and mixed, and then cooled to a temperature of 50 to 60°C. And the herbal powder was mixed with the oleum extract and then mixed to complete the Gongjindan composition according to the present invention.

Example 4.

After purchasing a preparation derived from cicada larva, it was boiled in boiling water and dried in the shade. Sanyak was dried by placing it on a pan, heating it to a temperature of 100°C, and stir-frying. Cheonmundong, Angelica and Cornus were dried with hot air for 1 hour at a temperature of 50°C. The antler and musk were dried for 2 days in the dark and room temperature conditions. The dried preparation, Sanyak, Cheonmundong, Angelica, Cornus, antler and musk were put in a grinder to make powder. Omaeyuk was put in water and then boiled for 2 hours to extract, and then malt, glutinous rice paste, and mokcheong were added and mixed, and then cooled to a temperature of 50 to 60°C. And the herbal powder was mixed with the oleum extract and then mixed to complete the Gongjindan composition according to the present invention.

Example 5.

After purchasing a preparation derived from cicada larva, it was boiled in boiling water and dried in the shade. Sanyak was dried by placing it on a pan, heating it to a temperature of 100°C, and stir-frying. Cheonmundong, Angelica and Cornus were dried with hot air for 1 hour at a temperature of 50°C. Deer antler, musk, royal jelly, pollen, colostrum, chaga mushroom, baekchul, hyangbuja, rosewood, mukhyang, pubak, health, betel nut, heukchuk, pilbal, gwakhyang, cinnamon, licorice, hawthorn, dermis, cloves, nutmeg, yanggang, sage, Singok, excess, chodugu, samneung, bongchul, gajayuk, hocho, bodu, mint, and yongnoe were dried for 2 days in the shade and at room temperature. The dried preparation, Sanyak, Cheonmundong, Angelica, Cornus, antler and musk were put in a grinder to make powder. Omaeyuk was put in water and then boiled for 2 hours to extract, and then malt, glutinous rice paste, and mokcheong were added and mixed, and then cooled to a temperature of 50 to 60°C. And the herbal powder was mixed with the oleum extract and then mixed to complete the Gongjindan composition according to the present invention.

Comparative Example 1.

Angelicae, cornflower, deer antler and musk were dried for 2 days in the dark and at room temperature. The dried angelica, cornus milk, antler and musk were put in a grinder to make powder. Omaeyuk was put in water and then boiled for 2 hours to extract, and then malt, glutinous rice paste, and mokcheong were added and mixed, and then cooled to a temperature of 50 to 60°C. And the herbal powder was mixed with the oleum extract and then mixed to complete the Gongjindan composition according to the present invention.

Comparative Example 2.

Angelica and cornus milk were dried with hot air at a temperature of 50° C. for 1 hour. The antler and musk were dried for 2 days in the dark and room temperature conditions. The dried sanyak, angelica, cornus milk, antler and musk were put in a grinder to make powder. Omaeyuk was put in water and then boiled for 2 hours to extract, and then malt, glutinous rice paste, and mokcheong were added and mixed, and then cooled to a temperature of 50 to 60°C. And the herbal powder was mixed with the oleum extract and then mixed to complete the Gongjindan composition according to the present invention.

Comparative Example 3.

After purchasing a preparation derived from the beetle, it was boiled in boiling water and then dried in the shade. Sanyak was dried by placing it on a pan, heating it to a temperature of 100°C, and stir-frying. Cheonmundong, Angelica and Cornus were dried with hot air for 1 hour at a temperature of 60°C. The antler and musk were dried for 2 days in the dark and room temperature conditions. The dried preparation, Sanyak, Cheonmundong, Angelica, Cornus, antler and musk were put in a grinder to make powder. Omaeyuk was put in water and then boiled for 2 hours to extract, and then malt, glutinous rice paste, and mokcheong were added and mixed, and then cooled to a temperature of 50 to 60°C. And the herbal powder was mixed with the oleum extract and then mixed to complete the Gongjindan composition according to the present invention.

Experimental example. Sensory evaluation

Sensory evaluation was performed on the co-diagnosis composition prepared according to each Example and Comparative Example as an evaluation sample.

Participants in the sensory evaluation were recruited through a preliminary questionnaire, and consisted of 12 males and 12 females in their 30s to 50s who normally consume herbal medicines without feeling rejected.

Prepared evaluation samples were distributed by 2g each, and the evaluation order of evaluation samples was provided in a different order for each participant.

The evaluation items were evaluated in the order of fragrance, taste, and overall symbol. Based on 5 points, 1 point was evaluated based on very weak or very dislike, 5 points was very strong or very good.

The preference result was confirmed by a binomial distribution test (Binomial Test) for the preferred frequency value for each of the product examples, and a significant difference was confirmed at the 95% confidence level. The results of the evaluation of the overall and detailed preference and characteristic cognitive strength were tested for multiple comparisons at the 95% confidence level using the least significant difference (LSD) method. The results are as described in Table 1 below.

flavor incense Total symbol Example 1 4.1 4.2 4.0 Example 2 4.0 4.3 4.1 Example 3 4.2 4.0 4.2 Example 4 3.9 4.2 4.2 Comparative Example 1 4.2 3.4 3.8 Comparative Example 2 3.7 4.0 3.6 Comparative Example 3 3.1 3.5 3.1

It can be seen that all of Examples 1 to 4 maintain excellent levels in taste and aroma. Comparing Example 1 and Examples 2 to 4, it can be seen that the functionality can be enhanced by adding effective substances while maintaining excellent levels of taste and aroma.

On the other hand, in the case of Comparative Example 1, the evaluation of the fragrance was low compared to that of Example 1, which can be estimated as a result of the drying method of angelica and cornus milk.

In the case of Comparative Example 2, it was evaluated somewhat low in palatability.

In the case of Comparative Example 3, low evaluation was derived in all of the taste, aroma, and overall symbol, which is expected to be due to the aroma and fishy taste peculiar to the longevity beetle larva.

Claims (6)

A drying step of drying the medicinal materials including antler, musk, angelica and cornus;
A powdering step of powdering the dried medicinal materials;
Five plum meat extract manufacturing step of extracting five plum meat with hot water and then mixing it with malt, glutinous rice paste, and mokcheong; And
Including a mixing step of mixing the powdered medicinal materials into the oleum extract and then making a ring,
In the drying step, a first drying step of roasting and drying the sanyak among the medicinal materials in a pan at a temperature of 90 to 100°C; Among the medicinal materials, Cheonmundong, Angelica and Sansuyu are a second drying step of hot air drying at a temperature of 55 to 65°C; And among the medicinal materials, royal jelly, pollen, colostrum, chaga mushroom, baekchul, hyangbuja, rosedanhyang, mokhyang, pubak, health, betel nut, heukchuk, pilbal, gwakhyang, cinnamon, licorice, hawthorn, dermis, cloves, nutmeg, yanggang, sage, Singok, excess, chodugu, samneung, bongchul, gajayuk, hocho, bodu, peppermint and yongnoe are naturally dried at room temperature and dark conditions, comprising a third drying step, characterized in that it comprises a gongjindan composition manufacturing method .
delete delete delete The method according to claim 1,
Further comprising the preparation of the medicines,
The preparation method for producing a gongjindan composition comprising five-meat meat, characterized in that derived from cicada larva.
delete

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