CN106609218A - Rosa roxburghii healthcare wine and preparation method thereof - Google Patents
Rosa roxburghii healthcare wine and preparation method thereof Download PDFInfo
- Publication number
- CN106609218A CN106609218A CN201510701158.6A CN201510701158A CN106609218A CN 106609218 A CN106609218 A CN 106609218A CN 201510701158 A CN201510701158 A CN 201510701158A CN 106609218 A CN106609218 A CN 106609218A
- Authority
- CN
- China
- Prior art keywords
- rosae normalis
- fructus rosae
- wine
- parts
- health promoting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses rosa roxburghii healthcare wine and a preparation method thereof. The rosa roxburghii healthcare wine is prepared from the following raw materials in parts by weight: 25-50 parts of rosa roxburghii, 60-100 parts of sticky rice, 10-20 parts of fructus lycii, and 10-20 parts of white sugar. The rosa roxburghii healthcare wine has the characteristics of mellow and normal mouth feel and suitability for batch production.
Description
Technical field
The present invention relates to food processing field, particularly a kind of Fructus Rosae Normalis health promoting wine and manufacture method.
Background technology
Fructus Rosae Normalis, title Fructus Rosae Laevigatae, spinosity, therefore it is called " Fructus Rosae Normalis ".Fructus Rosae Normalis it is medicinal
Value, Li Shizhen (1518-1593 A.D.) exist《Compendium of Materia Medica》It is middle to claim its " direct oneself from boredom, removing food stagnancy is stagnant ".From the modern times
From the point of view of medical concept, all vitamin Cs, E lack the disease or symptom for causing, and Fructus Rosae Normalis have prevention
And therapeutical effect.Fructus Rosae Normalis are the distinctive precious wild resources of Guizhou Plateau, are high nutrition, height
Medicinal comprehensive health care's fruit.Fructus Rosae Normalis are rich in substantial amounts of vitamin C and SOD (superoxides
Dismutase) and be rich in lot of anthocyanin, occupy one cut fruit in the world, the hat of vegetable, compare Herba Marsileae Quadrifoliae
It is really high 500 times.Vitamin C, being capable of antagonist used as strong water soluble antioxidant
Interior active oxygen, lifts skin immunity, reduces the skin inferior health problems such as obscure, yellow gas.
Vc can effectively be desalinated melanin, improve skin as one of the most frequently used whitening composition simultaneously
Color, lifts skin transparency；And promote collagen protein to generate, strengthen skin skin corium.SOD
It is a kind of active substance for coming from life entity, it can remove free radical unnecessary in body, disappear
Except the harmful substance that organism is produced in metabolic processes, go back one health of human body, put down
Weighing apparatus and great-hearted environment.In addition SOD is to treating rheumatoid arthritis, dermatomyositiss etc.
There is positive effect.To reducing blood glucose, reduce blood consistency has effect well to anthocyanidin.
Daily intake a certain amount of anthocyanidin and can play endocrine metabolism normally, reparation islet function,
Activation pancreatic cell regeneration so as to normal secretions insulin, reaches the naturally steady decline of blood glucose
Purpose.Brew the record of thorn pear wine in history using Fructus Rosae Normalis, first appeared in the light 13 years of cleaning the street
(1833 Christian eras), Wu Songliang existed《Also appoint the west of Guizhou Province》Verse:" new wine Fructus Rosae Normalis invite one liquor-saturated,
It is full ashamed 3 years with fragrant rice ".Far away from bright, clear two court, Zhenxiong thorn pear wine is just famous.It is salty
Which is often transported by same time, the Ministry of official personnel Affairs in feudal China assistant minister Chen Wei weeks of Zhenxiong nationality in the thorn pear wine that Zhenxiong state is brewageed
To city of Beijing private residence, the princes, duckes and ministers in the clear royal family of reception.These are used to judge famous brand of wine vintage wine
Drinker, Zhenxiong thorn pear wine is also passionately devoted, is profuse in praise, visit " rubbing " of often finding an excuse
Wine is drunk, and becomes a much-told tale for the moment.Thorn pear wine is brewageed, with Fructus Rosae Normalis, Oryza glutinosa, crystal sugar, fresh pig
Leaf fat etc. is primary raw material, is aided with special Koji fermentation, is formed by awns portion in history
After Particular craft is brewageed, then enter cellar for storing things, constant temperature storage with special soil pottery container dress wine.During storing
Between general 3 years, take more than 1 year at the soonest.The cellar for storing things that expires out takes wine, and wine is in brownish red, is dissipated
Send tempting strong delicate fragrance.Drink in right amount for a long time, with clearing away heat and promoting diuresis, promoting digestion and invigorating the stomach,
Dissipating blood stasis dispel heat effect；As it also contains active substance superoxide dismutase one by one, Ke Yiqi
To the effect of anti-cancer and defying age.It is raw material with dried roxburgh rose fruit that Ribes burejense powder is, uses ultralow temperature work
Skill grinding is formed.In fruit of Grossularia burejensis Berger, nutrient content enriches, containing 18 kinds of aminoacid and the world
Tissue is classified as the trace element such as the necessary calcium of human physiological's health, ferrum, magnesium, copper, iodine, brill.
Especially Vitamin C content includes vitamin C per the fresh Fructus Rosae Normalis of 100g and is up to 2500mg, be Fructus Mali pumilae,
550 times of Fructus Vitis viniferae, it is higher 6-10 times than grandson's monkey Fructus Persicae, and also rich in nutritional minerals such as polysaccharide
Matter, is fruit king worthy of the name.Early in《Guizhou Province book》、《Herbal just Fang Erting collection》、
《Traditional Chinese Medicine in Sichuan will》、《Guizhou side's medicine collection among the people》In with regard to Fructus Rosae Normalis on the books medicine, food effect
Really.Which has a removing toxic substances, stomach invigorating, help digestion, invigorate blood circulation, change silt, blood sugar lowering and unfold appearance,
The function of Glycerin.
The content of the invention
The purpose of the present invention, is to provide a kind of Fructus Rosae Normalis health promoting wine and manufacture method.The present invention has
Mouthfeel alcohol just, is adapted to the characteristics of producing in batches.
What the present invention was realized in.A kind of Fructus Rosae Normalis health promoting wine, it is with following weight proportions
Raw material is made,
25-50 parts of Fructus Rosae Normalis, 60-100 parts of Oryza glutinosa,
10-20 parts of Fructus Lycii, 10-20 parts of white sugar.
More preferably, aforesaid Fructus Rosae Normalis health promoting wine, it be made of with the raw material of following weight proportions,
30-40 parts of Fructus Rosae Normalis, 70-90 parts of Oryza glutinosa,
12-18 parts of Fructus Lycii, 12-18 parts of white sugar.
Optimally, aforesaid Fructus Rosae Normalis health promoting wine, it be made of with the raw material of following weight proportions,
35 parts of Fructus Rosae Normalis, 80 parts of Oryza glutinosa,
15 parts of Fructus Lycii, 15 parts of white sugar.
The manufacture method of aforesaid Fructus Rosae Normalis health promoting wine is：
A, by Oryza glutinosa eluriate, cook and cool down, it is standby；
B, Fructus Rosae Normalis chopping is added water and is boiled cold filtration after 35-40 minutes and is removed slag, it is standby
With；
C, obtained ripe Oryza glutinosa in obtained Fructus Rosae Normalis water in step c and step b is mixed it is placed in
In fermentation tank, add the active dry yeast of gross mass 0.1-0.3% to be fermented, ferment
At 4-7 days, fermentation temperature was 25-35 DEG C to time control；
It is obtained wine base after d, fermentation, filter and remove residue afterwards, wine base after filtration
Middle addition Fructus Lycii, white sugar are soaked after mixing 15-20 days, are filtered afterwards and are obtained final product into
Product.
Compared with prior art, invention is with advantages below：The present invention gives out tempting strong
Delicate fragrance, is drunk for a long time in right amount, with clearing away heat and promoting diuresis, promoting digestion and invigorating the stomach, effect of dissipating blood stasis Eradicates heat；
As it also contains active substance --- superoxide dismutase, can play anti-cancer with defying age
Effect.2) preparation process is simple, it is workable, it is easy to batch production.
Specific embodiment
Embodiment 1.A kind of Fructus Rosae Normalis health promoting wine, it be made of with the raw material of following weight proportions,
35 parts of Fructus Rosae Normalis, 80 parts of Oryza glutinosa,
15 parts of Fructus Lycii, 15 parts of white sugar.
The manufacture method of aforesaid Fructus Rosae Normalis health promoting wine is：
A, by Oryza glutinosa eluriate, cook and cool down, it is standby；
B, Fructus Rosae Normalis chopping is added water and is boiled cold filtration after 35-40 minutes and is removed slag, it is standby
With；
C, obtained ripe Oryza glutinosa in obtained Fructus Rosae Normalis water in step c and step b is mixed it is placed in
In fermentation tank, add the active dry yeast of gross mass 0.1-0.3% to be fermented, ferment
At 4-7 days, fermentation temperature was 25-35 DEG C to time control；
It is obtained wine base after d, fermentation, filter and remove residue afterwards, wine base after filtration
Middle addition Fructus Lycii, white sugar are soaked after mixing 15-20 days, are filtered afterwards and are obtained final product into
Product.
Embodiment 2.A kind of Fructus Rosae Normalis health promoting wine, it be made of with the raw material of following weight proportions,
25 parts of Fructus Rosae Normalis, 60 parts of Oryza glutinosa,
10 parts of Fructus Lycii, 10 parts of white sugar.
The manufacture method of aforesaid Fructus Rosae Normalis health promoting wine is with embodiment 1.
Embodiment 3.A kind of Fructus Rosae Normalis health promoting wine, it be made of with the raw material of following weight proportions,
50 parts of Fructus Rosae Normalis, 100 parts of Oryza glutinosa,
20 parts of Fructus Lycii, 20 parts of white sugar.
The manufacture method of aforesaid Fructus Rosae Normalis health promoting wine is with embodiment 1.
Claims (4)
1. a kind of Fructus Rosae Normalis health promoting wine, it is characterised in that：It is with the raw material of following weight proportions
Make,
2. Fructus Rosae Normalis health promoting wine as claimed in claim 1, it is characterised in that：It is with following
The raw material of weight proportion is made,
3. Fructus Rosae Normalis health promoting wine as claimed in claim 2, it is characterised in that：It is with following
The raw material of weight proportion is made,
4. the manufacture method of the Fructus Rosae Normalis health promoting wine as described in any one of claim 1-3, its
It is characterised by：It is prepared according to the following steps：
A, by Oryza glutinosa eluriate, cook and cool down, it is standby；
B, Fructus Rosae Normalis chopping is added water and is boiled cold filtration after 35-40 minutes and is removed slag, it is standby
With；
C, obtained ripe Oryza glutinosa in obtained Fructus Rosae Normalis water in step c and step b is mixed it is placed in
In fermentation tank, add the active dry yeast of gross mass 0.1-0.3% to be fermented, ferment
At 4-7 days, fermentation temperature was 25-35 DEG C to time control；
It is obtained wine base after d, fermentation, filter and remove residue afterwards, wine base after filtration
Middle addition Fructus Lycii, white sugar are soaked after mixing 15-20 days, are filtered afterwards and are obtained final product into
Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510701158.6A CN106609218A (en) | 2015-10-26 | 2015-10-26 | Rosa roxburghii healthcare wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510701158.6A CN106609218A (en) | 2015-10-26 | 2015-10-26 | Rosa roxburghii healthcare wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106609218A true CN106609218A (en) | 2017-05-03 |
Family
ID=58613610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510701158.6A Pending CN106609218A (en) | 2015-10-26 | 2015-10-26 | Rosa roxburghii healthcare wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106609218A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723158A (en) * | 2017-10-18 | 2018-02-23 | 贵州文松发酵食品有限公司 | A kind of thorn pear wine and preparation method thereof |
| CN107937213A (en) * | 2018-01-18 | 2018-04-20 | 金沙县牧源刺梨种植专业合作社 | The processing method of Rosa roxburghii Tratt glutinous rice wine |
| US11030938B2 (en) | 2018-12-28 | 2021-06-08 | Wuhan China Star Optoelectronics Semiconductor Display Technology Co., Ltd. | Display panel and display device |
-
2015
- 2015-10-26 CN CN201510701158.6A patent/CN106609218A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723158A (en) * | 2017-10-18 | 2018-02-23 | 贵州文松发酵食品有限公司 | A kind of thorn pear wine and preparation method thereof |
| CN107937213A (en) * | 2018-01-18 | 2018-04-20 | 金沙县牧源刺梨种植专业合作社 | The processing method of Rosa roxburghii Tratt glutinous rice wine |
| US11030938B2 (en) | 2018-12-28 | 2021-06-08 | Wuhan China Star Optoelectronics Semiconductor Display Technology Co., Ltd. | Display panel and display device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103518799B (en) | A kind of celery honey health care cake and preparation method thereof | |
| CN103555487B (en) | Making process of compound red wine | |
| CN103387899B (en) | Black tea wine and production method thereof | |
| CN105907520A (en) | Herbal medicine starter for yellow rice wine, Chinese wolfberry eucommia yellow rice wine and preparation method thereof | |
| CN106609218A (en) | Rosa roxburghii healthcare wine and preparation method thereof | |
| CN106609231A (en) | Rosa roxburghii health care wine with stomach invigorating and digestion promoting functions and making method | |
| CN102669598B (en) | Vigour raising paste containing Rosa roxburghii Tratt | |
| CN103555489A (en) | Burdock wine production process | |
| CN105232441A (en) | Preparing method of enzyme speckle removing cream | |
| CN106605881A (en) | Cherokee rose fruit cake with rich nutrition and preparation method thereof | |
| CN104673577B (en) | A kind of SOD wine and preparation method | |
| CN103484301B (en) | Fruit wine containing Chinese chestnut and potato and production method thereof | |
| CN106605879A (en) | Rosa roxburghii tratt fruit jam and preparation method thereof | |
| CN105193700A (en) | Anti-freckle enzyme cream | |
| CN109516857A (en) | A kind of take root nutrient solution and the preparation method of Rosa roxburghii Tratt cuttage | |
| CN104099214B (en) | A kind of papaya wine with health care | |
| CN106605863A (en) | Rosa roxburghii vitality strengthening cream having fragrant and sweet taste and a preparation method thereof | |
| CN106605880A (en) | Rosa roxburghii tratt fruit jam rosa roxburghii tratt fruit jam with stomach-strengthening and digestion-promoting functions, as well as preparation method thereof | |
| CN1216142C (en) | Health preserving wine and its making method | |
| CN106261283A (en) | A kind of Fructus Rhodomyrti Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106605809A (en) | Rosa roxburghii health-care drink and preparation method thereof | |
| CN106261328A (en) | A kind of Fructus Citri grandis Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106579399A (en) | Vital essence strengthening cream containing rosa roxburghii tratt and used for removing acne and preparation method of vital essence strengthening cream | |
| CN106605898A (en) | Manufacture method of rosa roxburghii vitality strengthening cream | |
| CN109832178A (en) | A kind of culture medium and preparation method of Rosa roxburghii Tratt cuttage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170503 |