CN103005604A - Honeysuckle and smoked plum solid beverage - Google Patents
Honeysuckle and smoked plum solid beverage Download PDFInfo
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- CN103005604A CN103005604A CN2012105710563A CN201210571056A CN103005604A CN 103005604 A CN103005604 A CN 103005604A CN 2012105710563 A CN2012105710563 A CN 2012105710563A CN 201210571056 A CN201210571056 A CN 201210571056A CN 103005604 A CN103005604 A CN 103005604A
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Abstract
The invention discloses a honeysuckle and smoked plum solid beverage which can improve the constitution of the crowd with special intrinsic quality and belongs to the technical field of medical foods. The solid beverage consists of the following components in parts by weight: 30-60 parts of hawthorn extract, 20-50 parts of dried tangerine or orange peel extract, 3-6 parts of smoked plum extract, 1-3 parts of liquorice extract, 1-4 parts of honeysuckle extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The plants with the homology of medicine and food serve as a source for preparing the solid beverage, and the solid beverage does not have any harm to the human body, is good in mouthfeel, instant, convenient to eat and suitable for long-term drink, and the constitution of the crowd with special intrinsic quality can be improved.
Description
Technical field
The invention belongs to the medicinal food technical field, be specifically related to a kind of golden plum solid beverage that can improve special official report matter people's constitution.
Background technology
Theory of traditional Chinese medical science is thought, people's physique mainly contains 9 kinds, comprise " gentle matter, deficiency of yang matter, deficiency of Yin matter, deficiency of vital energy matter, the wet matter of phlegm, damp and hot matter, obstruction of the circulation of vital energy matter, blood stasis matter, the special matter of reporting ", wherein healthier gentle physique only accounts for 32.75% in the crowd, and other 8 kinds of biased physique have accounted for 67.25%.Usually the doctor adopts the Chinese patent drug conditioning engine body more, and Yupingfeng Granules is taken in special people's general recommendations of reporting matter.Although Chinese patent drug is effective, but three minutes poison of medicine, and people's long-term taking can cause the generation of other complication.
Special people's general characteristic of reporting physique: congenital disorder, take physiological defect, allergic reaction etc. as principal character.The allergic constitution person is general without special; The unusual person of native endowment or deformity is arranged, or physiological defect is arranged.The common asthma of allergic constitution person, wheal, pharynx are itched, nasal obstruction, sneeze etc.; The person of taking a hereditary disease has vertical heredity, congenital, familial trait; Suffer from tire Hereditary diseases person and have the growth of maternal influence fetus individual growth and relevant disease feature.
At present, the people who reports physique to the spy adopts the method for drug therapy usually, for a long time medication, and side effects of pharmaceutical drugs are constantly accumulation in vivo, causes the generation of other diseases; At present, still do not report the physique crowd product of Meal regulation for the spy on the market.
Summary of the invention
The object of the present invention is to provide a kind of golden plum solid beverage, this drink can eat for a long time and be free from side effects, and can improve the special physique of reporting the physique crowd.
A kind of golden plum solid beverage, this solid beverage is grouped into by the one-tenth of following parts by weight: haw thorn extract 30-60 part, dried orange peel extracts 20-50 part, smoked plum extractive 3-6 part, licorice 1-3 part, Honegsukle flower P.E 1-4 part, corn oligoisomaltose 30-50 part, malted maize DEXTRIN-80 part.
The extracting method of described haw thorn extract is: hawthorn is pulverized, pack into to decoct in the bag and soak 10min-6h, move in the Decocting pot, decoct 10min-6h under temperature 60-120 degree condition, with the decoction liquor powder by spraying, obtain haw thorn extract at last.
Described with the dried orange peel pulverizing, pack into to decoct in the bag and soak 10min-11h, move in the Decocting pot, under temperature 80-120 degree condition, decoct 10min-7h, with the decoction liquor powder by spraying, obtain dried orange peel extracts at last.
The extracting method of described smoked plum extractive is: dark plum is pulverized, packed into to decoct in the bag and soak 10min-9h, move in the Decocting pot, decoct 10min-6h under temperature 60-120 degree condition, with the decoction liquor powder by spraying, obtain smoked plum extractive at last.
The extracting method of described licorice is: Radix Glycyrrhizae is pulverized, pack into to decoct in the bag and soak 10min-11h, move in the Decocting pot, decoct 10min-6h under temperature 60-110 degree condition, with the decoction liquor powder by spraying, obtain licorice at last.
The extracting method of described Honegsukle flower P.E is: honeysuckle is pulverized, pack into to decoct in the bag and soak 20min-10h, move in the Decocting pot, decoct 20min-5h under temperature 70-120 degree condition, with the decoction liquor powder by spraying, obtain Honegsukle flower P.E at last.
Beneficial effect of the present invention: the present invention adopts the plant of integration of drinking and medicinal herbs as the source of preparation solid beverage, and without any harm, mouthfeel is good to human body, and with drink, instant simultaneously, can improve the special physique of reporting the matter crowd, is applicable to people's long-term drinking with punching.
The specific embodiment
The present invention will be further described below in conjunction with specific embodiment.
Embodiment 1
The extraction of haw thorn extract: hawthorn is pulverized, pack into to decoct in the bag and soak 6h, move in the Decocting pot, under temperature 120 degree conditions, decoct 10min, with the decoction liquor powder by spraying, obtain haw thorn extract at last.
The extraction of dried orange peel extracts: dried orange peel is pulverized, packed into to decoct in the bag and soak 11h, move in the Decocting pot, under temperature 120 degree conditions, decoct 10min, with the decoction liquor powder by spraying, obtain dried orange peel extracts at last.
The extraction of smoked plum extractive: dark plum is pulverized, packed into to decoct in the bag and soak 9h, move in the Decocting pot, under temperature 120 degree conditions, decoct 10min, with the decoction liquor powder by spraying, obtain smoked plum extractive at last.
The extraction of licorice: Radix Glycyrrhizae is pulverized, pack into to decoct in the bag and soak 11h, move in the Decocting pot, under temperature 110 degree conditions, decoct 10min, with the decoction liquor powder by spraying, obtain licorice at last.
The extraction of Honegsukle flower P.E: honeysuckle is pulverized, pack into to decoct in the bag and soak 10h, move in the Decocting pot, under temperature 120 degree conditions, decoct 20min, with the decoction liquor powder by spraying, obtain Honegsukle flower P.E at last.
Get 30 parts of haw thorn extracts, 20 parts of dried orange peel extracts, 3 parts of smoked plum extractives, 1 part of licorice, 1 part of Honegsukle flower P.E adds 30 parts of corn oligoisomaltoses again, and malted maize DEXTRIN part mixes, and makes golden plum solid beverage.
Embodiment 2
The extraction of haw thorn extract: hawthorn is pulverized, pack into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 60 degree conditions, decoct 6h, with the decoction liquor powder by spraying, obtain haw thorn extract at last.
The extraction of dried orange peel extracts: dried orange peel is pulverized, packed into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 80 degree conditions, decoct 7h, with the decoction liquor powder by spraying, obtain dried orange peel extracts at last.
The extraction of smoked plum extractive: dark plum is pulverized, packed into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 60 degree conditions, decoct 6h, with the decoction liquor powder by spraying, obtain smoked plum extractive at last.
The extraction of licorice: Radix Glycyrrhizae is pulverized, pack into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 60 degree conditions, decoct 6h, with the decoction liquor powder by spraying, obtain licorice at last.
The extraction of Honegsukle flower P.E: honeysuckle is pulverized, pack into to decoct in the bag and soak 20min, move in the Decocting pot, under temperature 70 degree conditions, decoct 5h, with the decoction liquor powder by spraying, obtain Honegsukle flower P.E at last.
Get 60 parts of haw thorn extracts, 50 parts of dried orange peel extracts, 6 parts of smoked plum extractives, 3 parts of licorices, 4 parts of Honegsukle flower P.Es add 50 parts of corn oligoisomaltoses again, and 80 parts in malted maize dextrin mixes, and makes golden plum solid beverage.
Embodiment 3
The extraction of haw thorn extract: hawthorn is pulverized, pack into to decoct in the bag and soak 3h, move in the Decocting pot, under temperature 90 degree conditions, decoct 4h, with the decoction liquor powder by spraying, obtain haw thorn extract at last.
The extraction of dried orange peel extracts: dried orange peel is pulverized, packed into to decoct in the bag and soak 5h, move in the Decocting pot, under temperature 100 degree conditions, decoct 3h, with the decoction liquor powder by spraying, obtain dried orange peel extracts at last.
The extraction of smoked plum extractive: dark plum is pulverized, packed into to decoct in the bag and soak 5h, move in the Decocting pot, under temperature 100 degree conditions, decoct 3h, with the decoction liquor powder by spraying, obtain smoked plum extractive at last.
The extraction of licorice: Radix Glycyrrhizae is pulverized, pack into to decoct in the bag and soak 8h, move in the Decocting pot, under temperature 90 degree conditions, decoct 4h, with the decoction liquor powder by spraying, obtain licorice at last.
The extraction of Honegsukle flower P.E: honeysuckle is pulverized, pack into to decoct in the bag and soak 6h, move in the Decocting pot, under temperature 90 degree conditions, decoct 2h, with the decoction liquor powder by spraying, obtain Honegsukle flower P.E at last.
Get 45 parts of haw thorn extracts, 30 parts of dried orange peel extracts, 5 parts of smoked plum extractives, 2 parts of licorices, 2 parts of Honegsukle flower P.Es add 40 parts of corn oligoisomaltoses again, and 60 parts in malted maize dextrin mixes, and makes golden plum solid beverage.
Be 30 of the people of special official report disease through expert diagnosis, all have following symptom: adaptive capacity is poor, commute causes irritated seasonal adaptation ability, common asthma, wheal, pharynx are itched, nasal obstruction, sneeze etc., easily cause chronic ill, drink the golden plum solid beverage of the present embodiment, every day 30g, divide to eat for 2 times, after three months, symptom is obviously improved.
Claims (6)
1. golden plum solid beverage, it is characterized in that, this solid beverage is grouped into by the one-tenth of following parts by weight: haw thorn extract 30-60 part, dried orange peel extracts 20-50 part, smoked plum extractive 3-6 part, licorice 1-3 part, Honegsukle flower P.E 1-4 part, corn oligoisomaltose 30-50 part, malted maize DEXTRIN-80 part.
2. described a kind of golden plum solid beverage according to claim 1, it is characterized in that, the extracting method of described haw thorn extract is: hawthorn is pulverized, pack into to decoct in the bag and soak 10min-6h, move in the Decocting pot, under temperature 60-120 degree condition, decoct 10min-6h, with the decoction liquor powder by spraying, obtain haw thorn extract at last.
3. described a kind of golden plum solid beverage according to claim 1 is characterized in that, described dried orange peel is pulverized, pack into to decoct in the bag and soak 10min-11h, move in the Decocting pot, under temperature 80-120 degree condition, decoct 10min-7h, with the decoction liquor powder by spraying, obtain dried orange peel extracts at last.
4. described a kind of golden plum solid beverage according to claim 1, it is characterized in that, the extracting method of described smoked plum extractive is: dark plum is pulverized, pack into to decoct in the bag and soak 10min-9h, move in the Decocting pot, under temperature 60-120 degree condition, decoct 10min-6h, with the decoction liquor powder by spraying, obtain smoked plum extractive at last.
5. described a kind of golden plum solid beverage according to claim 1, it is characterized in that, the extracting method of described licorice is: Radix Glycyrrhizae is pulverized, pack into to decoct in the bag and soak 10min-11h, move in the Decocting pot, under temperature 60-110 degree condition, decoct 10min-6h, with the decoction liquor powder by spraying, obtain licorice at last.
6. described a kind of golden plum solid beverage according to claim 1, it is characterized in that, the extracting method of described Honegsukle flower P.E is: honeysuckle is pulverized, pack into to decoct in the bag and soak 20min-10h, move in the Decocting pot, under temperature 70-120 degree condition, decoct 20min-5h, with the decoction liquor powder by spraying, obtain Honegsukle flower P.E at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105710563A CN103005604A (en) | 2012-12-25 | 2012-12-25 | Honeysuckle and smoked plum solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105710563A CN103005604A (en) | 2012-12-25 | 2012-12-25 | Honeysuckle and smoked plum solid beverage |
Publications (1)
| Publication Number | Publication Date |
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| CN103005604A true CN103005604A (en) | 2013-04-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105710563A Pending CN103005604A (en) | 2012-12-25 | 2012-12-25 | Honeysuckle and smoked plum solid beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431264A (en) * | 2013-07-18 | 2013-12-11 | 浙江劲膳美生物科技有限公司 | Special diet edible for people with specific endowment constitution |
| CN104256616A (en) * | 2014-10-11 | 2015-01-07 | 王�琦 | Food for improving constitutional trait and preparation technology of food |
| CN105851765A (en) * | 2016-05-13 | 2016-08-17 | 何家英 | Solid beverage suitable for office workers |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352902A (en) * | 2000-11-10 | 2002-06-12 | 杨术华 | Multi-taste instant tea and its preparing process |
| CN101015380A (en) * | 2006-12-28 | 2007-08-15 | 孙保国 | Producing method of health care beverage |
| CN101584488A (en) * | 2009-06-22 | 2009-11-25 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
-
2012
- 2012-12-25 CN CN2012105710563A patent/CN103005604A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352902A (en) * | 2000-11-10 | 2002-06-12 | 杨术华 | Multi-taste instant tea and its preparing process |
| CN101015380A (en) * | 2006-12-28 | 2007-08-15 | 孙保国 | Producing method of health care beverage |
| CN101584488A (en) * | 2009-06-22 | 2009-11-25 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
Non-Patent Citations (1)
| Title |
|---|
| 无: "《百度文库》", 9 February 2012 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431264A (en) * | 2013-07-18 | 2013-12-11 | 浙江劲膳美生物科技有限公司 | Special diet edible for people with specific endowment constitution |
| CN104256616A (en) * | 2014-10-11 | 2015-01-07 | 王�琦 | Food for improving constitutional trait and preparation technology of food |
| CN105851765A (en) * | 2016-05-13 | 2016-08-17 | 何家英 | Solid beverage suitable for office workers |
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Application publication date: 20130403 |