CN103005607A - Solid fingered citron beverage - Google Patents
Solid fingered citron beverage Download PDFInfo
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- CN103005607A CN103005607A CN2012105714102A CN201210571410A CN103005607A CN 103005607 A CN103005607 A CN 103005607A CN 2012105714102 A CN2012105714102 A CN 2012105714102A CN 201210571410 A CN201210571410 A CN 201210571410A CN 103005607 A CN103005607 A CN 103005607A
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Abstract
The invention discloses a solid fingered citron beverage which belongs to the technical field of medical food and is capable of improving the constitution of people with qi depression. The solid beverage comprises the following components in parts by weight: 70-100 parts of fructus jujube extract, 30-60 parts of dried orange peel extract, 2-8 parts of lily extract, 1-4 part(s) of liquorice extract, 2-6 parts of fingered citron extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The solid fingered citron beverage is prepared from the medical and edible plants, is harmless to a human body, has good mouthfeel, is edible after being brewed, and is convenient to drink. Meanwhile, the solid fingered citron beverage can improve the constitution of the people with qi depression, and is suitable for the people to drink for a long time.
Description
Technical field
The invention belongs to the medicinal food technical field, be specifically related to a kind of hundred Buddhist solid beverages that can improve obstruction of the circulation of vital energy matter crowd's physique.
Background technology
Theory of traditional Chinese medical science is thought, people's physique mainly contains 9 kinds, comprise " gentle matter, deficiency of yang matter, deficiency of Yin matter, deficiency of vital energy matter, the wet matter of phlegm, damp and hot matter, obstruction of the circulation of vital energy matter, blood stasis matter, the special matter of reporting ", wherein healthier gentle physique only accounts for 32.75% in the crowd, and other 8 kinds of biased physique have accounted for 67.25%.Usually the doctor adopts the Chinese patent drug conditioning engine body more, and ease pill is taken in people's general recommendations of obstruction of the circulation of vital energy matter.Although Chinese patent drug is effective, but three minutes poison of medicine, and people's long-term taking can cause the generation of other complication.
Anxiety and rage, mental distress are the reason places that causes qi and blood pent-up.How introversive obstruction of the circulation of vital energy physique person personality is, lacks and extraneous communication, and spirit just was not in depressive state when feelings will did not reach.The people of obstruction of the circulation of vital energy matter shows as: look melancholy, and affective fragility, unhappiness are not happy; Sentimental, melancholy, lather; Often sigh for no reason at all, nervous easily, easily insomnia; Get a fright easily, strike fear into easily when anything crops up; Pink tongue, tongue is thin white, side of body flank or the easy distending pain of breast.
At present, the people of obstruction of the circulation of vital energy matter is adopted the method for drug therapy usually, for a long time medication, side effects of pharmaceutical drugs are constantly accumulation in vivo, causes the generation of other diseases; At present, on the market still not for the product of obstruction of the circulation of vital energy matter crowd Meal regulation.
Summary of the invention
The object of the present invention is to provide a kind of hundred Buddhist solid beverages, this drink can eat for a long time and be free from side effects, and can improve obstruction of the circulation of vital energy matter crowd's physique.
A kind of hundred Buddhist solid beverages, this solid beverage is grouped into by the one-tenth of following parts by weight: Fructus Jujubae extract 70-100 part, dried orange peel extracts 30-60 part, Bulbus Lilii extract 2-8 part, licorice 1-4 part, Fructus Citri Sarcodactylis extract 2-6 part, corn oligoisomaltose 30-50 part, malted maize DEXTRIN-80 part.
The extracting method of described Fructus Jujubae extract is: date is pulverized, packed into to decoct in the bag and soak 10min-9h, move in the Decocting pot, decoct 10min-6h under temperature 60-120 degree condition, with the decoction liquor powder by spraying, obtain Fructus Jujubae extract at last.
The extracting method of described dried orange peel extracts is: dried orange peel is pulverized, packed into to decoct in the bag and soak 10min-11h, move in the Decocting pot, decoct 10min-7h under temperature 80-120 degree condition, with the decoction liquor powder by spraying, obtain dried orange peel extracts at last.
The extracting method of described Bulbus Lilii extract is: lily is pulverized, pack into to decoct in the bag and soak 10min-11h, move in the Decocting pot, decoct 10min-7h under temperature 80-120 degree condition, with the decoction liquor powder by spraying, obtain Bulbus Lilii extract at last.
The extracting method of described licorice is: Radix Glycyrrhizae is pulverized, pack into to decoct in the bag and soak 10min-9h, move in the Decocting pot, decoct 20min-5h under temperature 80-120 degree condition, with the decoction liquor powder by spraying, obtain licorice at last.
The extracting method of described Fructus Citri Sarcodactylis extract is: Buddha's hand is pulverized, pack into to decoct in the bag and soak 10min-11h, move in the Decocting pot, decoct 20min-8h under temperature 80-120 degree condition, with the decoction liquor powder by spraying, obtain Fructus Citri Sarcodactylis extract at last.
Beneficial effect of the present invention: the present invention adopts the plant of integration of drinking and medicinal herbs as the source of preparation solid beverage, and without any harm, mouthfeel is good to human body, and with drink, instant simultaneously, can improve obstruction of the circulation of vital energy matter crowd's physique, is applicable to people's long-term drinking with punching.
The specific embodiment
The present invention will be further described below in conjunction with specific embodiment.
Embodiment 1
The extraction of Fructus Jujubae extract: date is pulverized, packed into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 60 degree conditions, decoct 6h, with the decoction liquor powder by spraying, obtain Fructus Jujubae extract at last.
The extraction of dried orange peel extracts: dried orange peel is pulverized, packed into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 80 degree conditions, decoct 7h, with the decoction liquor powder by spraying, obtain dried orange peel extracts at last.
The extraction of Bulbus Lilii extract: lily is pulverized, pack into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 80 degree conditions, decoct 7h, with the decoction liquor powder by spraying, obtain Bulbus Lilii extract at last.
The extraction of licorice: Radix Glycyrrhizae is pulverized, pack into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 80 degree conditions, decoct 5h, with the decoction liquor powder by spraying, obtain licorice at last.
The extraction of Fructus Citri Sarcodactylis extract: Buddha's hand is pulverized, pack into to decoct in the bag and soak 10minh, move in the Decocting pot, under temperature 80 degree conditions, decoct 8h, with the decoction liquor powder by spraying, obtain Fructus Citri Sarcodactylis extract at last.
Get 70 parts of Fructus Jujubae extracts, 30 parts of dried orange peel extracts, 2 parts of Bulbus Lilii extracts, 1 part of licorice, 2 parts of Fructus Citri Sarcodactylis extracts, add 30 parts of corn oligoisomaltoses, malted maize DEXTRIN part again, mix, make hundred Buddhist solid beverages.
Embodiment 2
The extraction of Fructus Jujubae extract: date is pulverized, packed into to decoct in the bag and soak 9h, move in the Decocting pot, under temperature 120 degree conditions, decoct 10min, with the decoction liquor powder by spraying, obtain Fructus Jujubae extract at last.
The extraction of dried orange peel extracts: dried orange peel is pulverized, packed into to decoct in the bag and soak 11h, move in the Decocting pot, under temperature 120 degree conditions, decoct 10min, with the decoction liquor powder by spraying, obtain dried orange peel extracts at last.
The extraction of Bulbus Lilii extract: lily is pulverized, pack into to decoct in the bag and soak 11h, move in the Decocting pot, under temperature 120 degree conditions, decoct 10min, with the decoction liquor powder by spraying, obtain Bulbus Lilii extract at last.
The extraction of licorice: Radix Glycyrrhizae is pulverized, pack into to decoct in the bag and soak 9h, move in the Decocting pot, under temperature 120 degree conditions, decoct 20min, with the decoction liquor powder by spraying, obtain licorice at last.
The extraction of Fructus Citri Sarcodactylis extract: Buddha's hand is pulverized, pack into to decoct in the bag and soak 11h, move in the Decocting pot, under temperature 120 degree conditions, decoct 20min, with the decoction liquor powder by spraying, obtain Fructus Citri Sarcodactylis extract at last.
Get 100 parts of Fructus Jujubae extracts, 60 parts of dried orange peel extracts, 8 parts of Bulbus Lilii extracts, 4 parts of licorices, 6 parts of Fructus Citri Sarcodactylis extracts, add 50 parts of corn oligoisomaltoses, 80 parts in malted maize dextrin again, mix, make hundred Buddhist solid beverages.
Embodiment 3
The extraction of Fructus Jujubae extract: date is pulverized, packed into to decoct in the bag and soak 6h, move in the Decocting pot, under temperature 100 degree conditions, decoct 4h, with the decoction liquor powder by spraying, obtain Fructus Jujubae extract at last.
The extraction of dried orange peel extracts: dried orange peel is pulverized, packed into to decoct in the bag and soak 8h, move in the Decocting pot, under temperature 100 degree conditions, decoct 5h, with the decoction liquor powder by spraying, obtain dried orange peel extracts at last.
The extraction of Bulbus Lilii extract: lily is pulverized, pack into to decoct in the bag and soak 10h, move in the Decocting pot, under temperature 100 degree conditions, decoct 6h, with the decoction liquor powder by spraying, obtain Bulbus Lilii extract at last.
The extraction of licorice: Radix Glycyrrhizae is pulverized, pack into to decoct in the bag and soak 8h, move in the Decocting pot, under temperature 100 degree conditions, decoct 1h, with the decoction liquor powder by spraying, obtain licorice at last.
The extraction of Fructus Citri Sarcodactylis extract: Buddha's hand is pulverized, pack into to decoct in the bag and soak 9h, move in the Decocting pot, under temperature 100 degree conditions, decoct 5h, with the decoction liquor powder by spraying, obtain Fructus Citri Sarcodactylis extract at last.
Get 80 parts of Fructus Jujubae extracts, 50 parts of dried orange peel extracts, 6 parts of Bulbus Lilii extracts, 3 parts of licorices, 4 parts of Fructus Citri Sarcodactylis extracts, add 43 parts of corn oligoisomaltoses, 55 parts in malted maize dextrin again, mix, make hundred Buddhist solid beverages.
Be 30 of the people of obstruction of the circulation of vital energy matter through expert diagnosis, all have following symptom: look melancholy, and affective fragility, unhappiness are happy; Sentimental, melancholy, lather; Often sigh for no reason at all, nervous easily, easily insomnia; Get a fright easily, strike fear into easily when anything crops up, drink hundred Buddhist solid beverages of present embodiment, every day, 30g divided to eat for 2 times, and behind the one and a half months, symptom is obviously improved.
Claims (6)
1. Buddhist solid beverage, it is characterized in that described solid beverage is grouped into by the one-tenth of following parts by weight: Fructus Jujubae extract 70-100 part, dried orange peel extracts 30-60 part, Bulbus Lilii extract 2-8 part, licorice 1-4 part, Fructus Citri Sarcodactylis extract 2-6 part, corn oligoisomaltose 30-50 part, malted maize DEXTRIN-80 part.
2. a Buddhist solid beverage is characterized in that, the extracting method of described Fructus Jujubae extract is: date is pulverized, pack into to decoct in the bag and soak 10min-9h, move in the Decocting pot, under temperature 60-120 degree condition, decoct 10min-6h, with the decoction liquor powder by spraying, obtain Fructus Jujubae extract at last.
3. a Buddhist solid beverage is characterized in that, the extracting method of described dried orange peel extracts is: dried orange peel is pulverized, pack into to decoct in the bag and soak 10min-11h, move in the Decocting pot, under temperature 80-120 degree condition, decoct 10min-7h, with the decoction liquor powder by spraying, obtain dried orange peel extracts at last.
4. a Buddhist solid beverage is characterized in that, the extracting method of described Bulbus Lilii extract is: lily is pulverized, pack into to decoct in the bag and soak 10min-11h, move in the Decocting pot, under temperature 80-120 degree condition, decoct 10min-7h, with the decoction liquor powder by spraying, obtain Bulbus Lilii extract at last.
5. a Buddhist solid beverage is characterized in that, the extracting method of described licorice is: Radix Glycyrrhizae is pulverized, pack into to decoct in the bag and soak 10min-9h, move in the Decocting pot, under temperature 80-120 degree condition, decoct 20min-5h, with the decoction liquor powder by spraying, obtain licorice at last.
6. a Buddhist solid beverage is characterized in that, the extracting method of described Fructus Citri Sarcodactylis extract is: Buddha's hand is pulverized, pack into to decoct in the bag and soak 10min-11h, move in the Decocting pot, under temperature 80-120 degree condition, decoct 20min-8h, with the decoction liquor powder by spraying, obtain Fructus Citri Sarcodactylis extract at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105714102A CN103005607A (en) | 2012-12-25 | 2012-12-25 | Solid fingered citron beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105714102A CN103005607A (en) | 2012-12-25 | 2012-12-25 | Solid fingered citron beverage |
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| CN103005607A true CN103005607A (en) | 2013-04-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012105714102A Pending CN103005607A (en) | 2012-12-25 | 2012-12-25 | Solid fingered citron beverage |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256613A (en) * | 2014-10-11 | 2015-01-07 | 王�琦 | Food for improving constitution of qi depression and preparation technology of food |
| CN106361964A (en) * | 2016-11-11 | 2017-02-01 | 南方医科大学 | Traditional Chinese medicinal composition for improving sleep quality as well as preparation method and application of traditional Chinese medicinal composition |
| CN107439884A (en) * | 2017-07-20 | 2017-12-08 | 杨文贤 | Radix glycyrrhizae draft solid beverage and preparation method thereof |
| CN107455639A (en) * | 2017-07-20 | 2017-12-12 | 郭龙钢 | Orange peel draft solid beverage and preparation method thereof |
| CN108113011A (en) * | 2016-11-29 | 2018-06-05 | 烟台宝备生物技术有限公司 | A kind of obstruction of the circulation of vital energy constitution food formula |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083679A (en) * | 1992-09-10 | 1994-03-16 | 河北省肃宁县颐春食疗饮料厂 | A kind of dietary healthy solid drink |
| CN101019678A (en) * | 2007-02-16 | 2007-08-22 | 罗权浩 | Health preserving solid beverage |
-
2012
- 2012-12-25 CN CN2012105714102A patent/CN103005607A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083679A (en) * | 1992-09-10 | 1994-03-16 | 河北省肃宁县颐春食疗饮料厂 | A kind of dietary healthy solid drink |
| CN101019678A (en) * | 2007-02-16 | 2007-08-22 | 罗权浩 | Health preserving solid beverage |
Non-Patent Citations (1)
| Title |
|---|
| 司国民: "气郁证中医文献与证治研究", 《中国博士学位论文全文数据库》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256613A (en) * | 2014-10-11 | 2015-01-07 | 王�琦 | Food for improving constitution of qi depression and preparation technology of food |
| CN106361964A (en) * | 2016-11-11 | 2017-02-01 | 南方医科大学 | Traditional Chinese medicinal composition for improving sleep quality as well as preparation method and application of traditional Chinese medicinal composition |
| CN106361964B (en) * | 2016-11-11 | 2020-08-14 | 南方医科大学 | Traditional Chinese medicine composition for improving sleep quality and preparation method and application thereof |
| CN108113011A (en) * | 2016-11-29 | 2018-06-05 | 烟台宝备生物技术有限公司 | A kind of obstruction of the circulation of vital energy constitution food formula |
| CN107439884A (en) * | 2017-07-20 | 2017-12-08 | 杨文贤 | Radix glycyrrhizae draft solid beverage and preparation method thereof |
| CN107455639A (en) * | 2017-07-20 | 2017-12-12 | 郭龙钢 | Orange peel draft solid beverage and preparation method thereof |
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Application publication date: 20130403 |