CN103005605B - Mulberry and Chinese date solid beverage - Google Patents
Mulberry and Chinese date solid beverage Download PDFInfo
- Publication number
- CN103005605B CN103005605B CN201210571375.4A CN201210571375A CN103005605B CN 103005605 B CN103005605 B CN 103005605B CN 201210571375 A CN201210571375 A CN 201210571375A CN 103005605 B CN103005605 B CN 103005605B
- Authority
- CN
- China
- Prior art keywords
- decoct
- extract
- solid beverage
- parts
- 10min
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The invention discloses a mulberry and Chinese date solid beverage which can improve the constitution of the crowd with qi deficiency and belongs to the technical field of medical foods. The solid beverage consists of the following components in parts by weight: 20-40 parts of mulberry extract, 10-30 parts of dried tangerine or orange peel extract, 20-60 parts of Chinese date extract, 3-8 parts of Chinese yam extract, 2-6 parts of liquorice extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The plants with the homology of medicine and food serve as a source for preparing the solid beverage, and the solid beverage does not have any harm to the human body, is good in mouthfeel, instant, convenient to eat and suitable for long-term drink, and the constitution of the crowd with qi deficiency can be improved.
Description
Technical field
The invention belongs to medicinal food technical field, be specifically related to a kind of mulberry jujube solid beverage that can improve deficiency of vital energy matter people's constitution.
Background technology
Theory of traditional Chinese medical science is thought, people's physique mainly contains 9 kinds, comprise " gentle matter, deficiency of yang matter, deficiency of Yin matter, deficiency of vital energy matter, the wet matter of phlegm, damp and hot matter, obstruction of the circulation of vital energy matter, blood stasis matter, the special matter of reporting ", wherein healthier gentle physique only accounts for 32.75% in crowd, and other 8 kinds of biased physique have accounted for 67.25%.Conventionally doctor adopts Chinese patent drug conditioning engine body more, and Yupingfeng San is taken in people's general recommendations of deficiency of vital energy matter.Although Chinese patent drug is effective, but three minutes poison of medicine, and people's long-term taking can cause the generation of other complication.
The deficiency of vital energy, general reference pale complexion, in poor health, short of breath, limbs fatigue, dizziness, faint low voice etc.The deficiency of vital energy is a kind of multiple disease, and reason has that inadequate natural endowment, old weakness, malnutrition, prolonged illness are not healed, after major operation and excessive fatigue etc.The pathology reflection of the deficiency of vital energy can relate to whole body various aspects, as the deficiency of vital energy, defends outer unablely, and flesh table is solid, and easily sweating; The deficiency of vital energy limb muscle mistake is supported, whole body lassitude hypodynamia; The deficiency of vital energy is lucid yang failing to raise, YANG-orifices failing to be nourished and down in spirits, dizzy tinnitus; The deficiency of vital energy is unable with rate blood, and pulse condition is faint or fine; The deficiency of vital energy is water liquid metabolism disorder, and water liquid is not changed, and defeated cloth obstacle can coagulate phlegm and become drink, and very water heresy is spread unchecked and formed oedema; The deficiency of vital energy also can cause function to go down, thereby shows the weak sign of a series of internal organs.
At present, the people of deficiency of vital energy matter is adopted conventionally to the method for drug therapy, medication for a long time, side effects of pharmaceutical drugs are constantly accumulation in vivo, causes the generation of other diseases; At present, on market, still there is no the product for deficiency of vital energy matter crowd Meal regulation.
Summary of the invention
The object of the present invention is to provide a kind of mulberry jujube solid beverage, this drink can eat and be free from side effects for a long time, and can improve deficiency of vital energy matter crowd's physique.
A kind of mulberry jujube solid beverage, described solid beverage is grouped into by the one-tenth of following parts by weight: mulberries extract 20-40 part, dried orange peel extracts 10-30 part, Fructus Jujubae extract 20-60 part, yam extract 3-8 part, licorice 2-6 part, corn oligoisomaltose 30-50 part, malted maize DEXTRIN-80 part.
The extracting method of described mulberries extract is: mulberries are pulverized, packed into decoct in bag and soak 10min-6h, move in Decocting pot, under temperature 60-120 degree condition, decoct 10min-6h, finally by decoction liquor powder by spraying, obtain mulberries extract.
The extracting method of described dried orange peel extracts is: dried orange peel is pulverized, packed into decoct in bag and soak 10min-12h, move in Decocting pot, under temperature 60-120 degree condition, decoct 10min-10h, finally, by decoction liquor powder by spraying, obtain dried orange peel extracts.
The extracting method of described Fructus Jujubae extract is: date is pulverized, packed into decoct in bag and soak 10min-10h, move in Decocting pot, under temperature 70-120 degree condition, decoct 10min-9h, finally, by decoction liquor powder by spraying, obtain Fructus Jujubae extract.
The extracting method of described yam extract is: Chinese yam is pulverized, pack into decoct in bag and soak 10min-10h, move in Decocting pot, under temperature 70-120 degree condition, decoct 10min-9h, finally, by decoction liquor powder by spraying, obtain yam extract.
The extracting method of described licorice is: Radix Glycyrrhizae is pulverized, pack into decoct in bag and soak 10min-12h, move in Decocting pot, under temperature 70-120 degree condition, decoct 10min-9h, finally, by decoction liquor powder by spraying, obtain licorice.
Beneficial effect of the present invention: the present invention adopts the plant of integration of drinking and medicinal herbs as the source of preparing solid beverage, and without any harm, mouthfeel is good to human body, with punching, with drink, instant, meanwhile, can improve deficiency of vital energy matter crowd's physique, is applicable to people's long-term drinking.
The specific embodiment
Below in conjunction with specific embodiment, the present invention will be further described.
Embodiment 1
The extraction of mulberries extract: mulberries are pulverized, packed into decoct in bag and soak 10min, move in Decocting pot, decoct 6h under temperature 60 degree conditions, finally by decoction liquor powder by spraying, obtain mulberries extract.
The extraction of dried orange peel extracts: dried orange peel is pulverized, packed into decoct in bag and soak 10min, move in Decocting pot, decoct 10h under temperature 60 degree conditions, finally, by decoction liquor powder by spraying, obtain dried orange peel extracts.
The extraction of Fructus Jujubae extract: date is pulverized, packed into decoct in bag and soak 10min, move in Decocting pot, decoct 9h under temperature 70 degree conditions, finally, by decoction liquor powder by spraying, obtain Fructus Jujubae extract.
The extraction of yam extract: Chinese yam is pulverized, pack into decoct in bag and soak 10min, move in Decocting pot, decoct 9h under temperature 70 degree conditions, finally, by decoction liquor powder by spraying, obtain yam extract.
The extraction of licorice: Radix Glycyrrhizae is pulverized, pack into decoct in bag and soak 10min, move in Decocting pot, decoct 9h under temperature 70 degree conditions, finally, by decoction liquor powder by spraying, obtain licorice.
Get 20 parts of mulberries extracts, 10 parts of dried orange peel extracts, 20 parts of Fructus Jujubae extracts, 3 parts of yam extracts, 2 parts of licorices, then add 30 parts of corn oligoisomaltoses, malted maize DEXTRIN part, mixes, and obtains mulberry jujube solid beverage.
Embodiment 2
The extraction of mulberries extract: mulberries are pulverized, packed into decoct in bag and soak 6h, move in Decocting pot, decoct 10min under temperature 120 degree conditions, finally by decoction liquor powder by spraying, obtain mulberries extract.
The extraction of dried orange peel extracts: dried orange peel is pulverized, packed into decoct in bag and soak 12h, move in Decocting pot, decoct 10min under temperature 120 degree conditions, finally, by decoction liquor powder by spraying, obtain dried orange peel extracts.
The extraction of Fructus Jujubae extract: date is pulverized, packed into decoct in bag and soak 10h, move in Decocting pot, decoct 10min under temperature 120 degree conditions, finally, by decoction liquor powder by spraying, obtain Fructus Jujubae extract.
The extraction of yam extract: Chinese yam is pulverized, pack into decoct in bag and soak 10h, move in Decocting pot, decoct 10min under temperature 120 degree conditions, finally, by decoction liquor powder by spraying, obtain yam extract.
The extraction of licorice: Radix Glycyrrhizae is pulverized, pack into decoct in bag and soak 12h, move in Decocting pot, decoct 10min under temperature 120 degree conditions, finally, by decoction liquor powder by spraying, obtain licorice.
Get 40 parts of mulberries extracts, 30 parts of dried orange peel extracts, 60 parts of Fructus Jujubae extracts, 8 parts of yam extracts, 6 parts of licorices, then add 50 parts of corn oligoisomaltoses, 80 parts, malted maize dextrin, mixes, and obtains mulberry jujube solid beverage.
Embodiment 3
The extraction of mulberries extract: mulberries are pulverized, packed into decoct in bag and soak 2h, move in Decocting pot, decoct 5h under temperature 100 degree conditions, finally by decoction liquor powder by spraying, obtain mulberries extract.
The extraction of dried orange peel extracts: dried orange peel is pulverized, packed into decoct in bag and soak 10h, move in Decocting pot, decoct 5h under temperature 110 degree conditions, finally, by decoction liquor powder by spraying, obtain dried orange peel extracts.
The extraction of Fructus Jujubae extract: date is pulverized, packed into decoct in bag and soak 8h, move in Decocting pot, decoct 5h under temperature 90 degree conditions, finally, by decoction liquor powder by spraying, obtain Fructus Jujubae extract.
The extraction of yam extract: Chinese yam is pulverized, pack into decoct in bag and soak 9h, move in Decocting pot, decoct 5h under temperature 100 degree conditions, finally, by decoction liquor powder by spraying, obtain yam extract.
The extraction of licorice: Radix Glycyrrhizae is pulverized, pack into decoct in bag and soak 8h, move in Decocting pot, decoct 8h under temperature 100 degree conditions, finally, by decoction liquor powder by spraying, obtain licorice.
Get 25 parts of mulberries extracts, 28 parts of dried orange peel extracts, 45 parts of Fructus Jujubae extracts, 5 parts of yam extracts, 4 parts of licorices, then add 40 parts of corn oligoisomaltoses, 65 parts, malted maize dextrin, obtains mulberry jujube solid beverage.
Through 30 of the expert diagnosis people that is qi deficiency, all there is following symptom: pale complexion, in poor health, short of breath, limbs fatigue, dizziness, drink the mulberry jujube solid beverage of the present embodiment, every day 30g, minutes 2 times are edible, after three months, symptom is obviously improved.
Claims (6)
1. a mulberry jujube solid beverage, it is characterized in that, described solid beverage is grouped into by the one-tenth of following parts by weight: mulberries extract 20-40 part, dried orange peel extracts 10-30 part, Fructus Jujubae extract 20-60 part, yam extract 3-8 part, licorice 2-6 part, corn oligoisomaltose 30-50 part, malted maize DEXTRIN-80 part.
2. a kind of mulberry jujube solid beverage according to claim 1, it is characterized in that, the extracting method of described mulberries extract is: mulberries are pulverized, pack into decoct in bag and soak 10min-6h, move in Decocting pot, under temperature 60-120 degree condition, decoct 10min-6h, finally by decoction liquor powder by spraying, obtain mulberries extract.
3. a kind of mulberry jujube solid beverage according to claim 1, it is characterized in that, the extracting method of described dried orange peel extracts is: dried orange peel is pulverized, pack into decoct in bag and soak 10min-12h, move in Decocting pot, under temperature 60-120 degree condition, decoct 10min-10h, finally, by decoction liquor powder by spraying, obtain dried orange peel extracts.
4. a kind of mulberry jujube solid beverage according to claim 1, it is characterized in that, the extracting method of described Fructus Jujubae extract is: date is pulverized, pack into decoct in bag and soak 10min-10h, move in Decocting pot, under temperature 70-120 degree condition, decoct 10min-9h, finally, by decoction liquor powder by spraying, obtain Fructus Jujubae extract.
5. a kind of mulberry jujube solid beverage according to claim 1, it is characterized in that, the extracting method of described yam extract is: Chinese yam is pulverized, pack into decoct in bag and soak 10min-10h, move in Decocting pot, under temperature 70-120 degree condition, decoct 10min-9h, finally, by decoction liquor powder by spraying, obtain yam extract.
6. a kind of mulberry jujube solid beverage according to claim 1, it is characterized in that, the extracting method of described licorice is: Radix Glycyrrhizae is pulverized, pack into decoct in bag and soak 10min-12h, move in Decocting pot, under temperature 70-120 degree condition, decoct 10min-9h, finally, by decoction liquor powder by spraying, obtain licorice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210571375.4A CN103005605B (en) | 2012-12-25 | 2012-12-25 | Mulberry and Chinese date solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210571375.4A CN103005605B (en) | 2012-12-25 | 2012-12-25 | Mulberry and Chinese date solid beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103005605A CN103005605A (en) | 2013-04-03 |
| CN103005605B true CN103005605B (en) | 2014-02-05 |
Family
ID=47955128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210571375.4A Expired - Fee Related CN103005605B (en) | 2012-12-25 | 2012-12-25 | Mulberry and Chinese date solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103005605B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230062B (en) * | 2013-05-08 | 2014-11-05 | 盘锐伦 | Composite functional drink, and preparation method and application thereof |
| CN103988962A (en) * | 2014-06-02 | 2014-08-20 | 镇江绿健农业科技开发有限公司 | Mulberry scented tea and preparation method thereof |
| CN104720069B (en) * | 2015-03-18 | 2017-03-01 | 孟州世博生物科技有限公司 | A kind of Chinese yam-Chinese date vitamin enrichment solid beverage and preparation method thereof |
| CN106234864A (en) * | 2016-07-21 | 2016-12-21 | 江苏食品药品职业技术学院 | A kind of Rhizoma dioscoreae compound beverage |
| CN106581473A (en) * | 2016-11-28 | 2017-04-26 | 吴福勤 | Rosemary antidepressant pharmaceutical composition |
| CN109275822A (en) * | 2018-06-25 | 2019-01-29 | 聂菲菲 | A kind of mulberry and Chinese date solid beverage that can improve deficiency of vital energy matter people's constitution |
| CN109349630A (en) * | 2018-11-09 | 2019-02-19 | 安徽迎春草生物科技有限公司 | A kind of careless fruit powder and preparation method thereof of multidimensional winter jasmine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058331A (en) * | 1990-07-23 | 1992-02-05 | 保定市食品总厂 | The preparation method of red date magma and natural nutritive liquid |
| CN101322520A (en) * | 2008-07-23 | 2008-12-17 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing red date, longan and medlar juice and preparation thereof |
| CN102008098A (en) * | 2010-07-20 | 2011-04-13 | 太原市汉波食品工业有限公司 | Red jujube blood tonifying beverage and production process thereof |
| CN102090696A (en) * | 2010-12-22 | 2011-06-15 | 谌萌 | Life-nourishing health-care drink |
-
2012
- 2012-12-25 CN CN201210571375.4A patent/CN103005605B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058331A (en) * | 1990-07-23 | 1992-02-05 | 保定市食品总厂 | The preparation method of red date magma and natural nutritive liquid |
| CN101322520A (en) * | 2008-07-23 | 2008-12-17 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing red date, longan and medlar juice and preparation thereof |
| CN102008098A (en) * | 2010-07-20 | 2011-04-13 | 太原市汉波食品工业有限公司 | Red jujube blood tonifying beverage and production process thereof |
| CN102090696A (en) * | 2010-12-22 | 2011-06-15 | 谌萌 | Life-nourishing health-care drink |
Non-Patent Citations (1)
| Title |
|---|
| 南京中医药大学.阿胶、枸杞子、红花、山药.《中药大辞典》.2006,第218页右栏[功用主治]第3-4行，第1661页左栏[功用主治]第4和7行，第2248页右栏[功用主治]第3行，第1378页右栏[功用主治]第2行. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103005605A (en) | 2013-04-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103005605B (en) | Mulberry and Chinese date solid beverage | |
| CN103005608B (en) | Combined wolfberry fruit solid beverage | |
| CN103005609B (en) | Cinnamon and ginger solid beverage | |
| CN102860381B (en) | Traditional Chinese medicine health maintenance tea | |
| CN103725573B (en) | A kind of imperial osmanthus wine and preparation method thereof | |
| CN103005601A (en) | Coix seed-lotus leaf solid drink | |
| CN103907723A (en) | Tea capable of nursing constitution of qi deficiency | |
| CN103549068A (en) | Qi-tonifying and blood-nourishing bagged tea | |
| CN103005602B (en) | Peach kernel and radix puerariae solid beverage | |
| CN103405716B (en) | Herbal decoction for treating insomnia | |
| CN103005606B (en) | Dandelion and chrysanthemum solid beverage | |
| CN103005607A (en) | Solid fingered citron beverage | |
| CN104115962A (en) | Tea capable of delaying menopause | |
| CN104107309A (en) | Kidney-tonifying healthy soup | |
| CN103005604A (en) | Honeysuckle and smoked plum solid beverage | |
| CN102988631B (en) | Chinese medicinal preparation for treating epilepsia | |
| KR100839977B1 (en) | Producing method of drinking water using oriental medicine | |
| CN103005603B (en) | Lotus seed and wolfberry fruit solid beverage | |
| CN102302157B (en) | Food composition with effect of regulating functional activities of internal organs and preparation method thereof | |
| CN101897940A (en) | Formula of traditional Chinese medicine for antifatigue and preparation method thereof | |
| CN104719537A (en) | Flower tea composition and preparation method thereof | |
| CN109275822A (en) | A kind of mulberry and Chinese date solid beverage that can improve deficiency of vital energy matter people's constitution | |
| CN104286257A (en) | Poria cocos milk tea health-maintaining traditional Chinese medicine tea beverage and preparation method thereof | |
| CN103351988A (en) | Production method of health-care gingko wine | |
| CN104642844A (en) | Orange and lily honey |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140205 Termination date: 20151225 |
|
| EXPY | Termination of patent right or utility model |