CN106942557A - The preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder - Google Patents

The preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder Download PDF

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Publication number
CN106942557A
CN106942557A CN201611005532.XA CN201611005532A CN106942557A CN 106942557 A CN106942557 A CN 106942557A CN 201611005532 A CN201611005532 A CN 201611005532A CN 106942557 A CN106942557 A CN 106942557A
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CN
China
Prior art keywords
fruit
chinese magnoliavine
fruit juice
juice
powder
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CN201611005532.XA
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Chinese (zh)
Inventor
颜廷才
孟宪军
张旋
史琳
李斌
张琦
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Shenyang Agricultural University
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Shenyang Agricultural University
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Priority to CN201611005532.XA priority Critical patent/CN106942557A/en
Publication of CN106942557A publication Critical patent/CN106942557A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides the preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder, primary raw material is fruit of Chinese magnoliavine fruit juice primary pulp, dextrin and vitamin C are added, operating procedure of the present invention is simple, flour extraction is high, can intactly retain fruit of Chinese magnoliavine nutritional ingredient, improve Vitamin C content in the fruit of Chinese magnoliavine, a kind of high fruit of Chinese magnoliavine product of new healthcare function is have developed, fruit of Chinese magnoliavine selling time is extended, has widened fruit of Chinese magnoliavine product category, bigger improves fruit of Chinese magnoliavine market value, and market prospects are very good.

Description

The preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder
Technical field
The present invention relates to frozen food technology field, especially, it is related to the preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder.
Background technology
The fruit of Chinese magnoliavine (Schisandra chinensi Baill) alias Wei, Chinese magnoliavine, meeting and, five plums, be the Magnoliaceae five tastes The general term of son category and Kadsura, is perennial fallen leaves bejuco, is a kind of traditional Chinese medicine, Tang《Newly Repair book on Chinese herbal medicine》Five tastes skin and flesh sweet acid is carried, fruit is sweet, sour, pungent, bitter, salty bittersweet and gains the name, therefore has the name of the fruit of Chinese magnoliavine.The fruit of Chinese magnoliavine It is sour, warm-natured, with tonifying Qi, calm the nerves the effect of.Breathed heavily for void of coughing long, spontaneous perspiration, night sweat, injury thirst, feeble pulse of losing heart, interior heat disappear Yearningly, the disease such as palpitation and insomnia.With the research that deepened continuously to the fruit of Chinese magnoliavine, to the understanding fruit of Chinese magnoliavine and its many pharmacological actions of composition And commercial Application provides theoretical foundation.Extraction separation, pharmacological research from fruit of Chinese magnoliavine active ingredient, will to new-product development New direction is opened up in further genralrlization application to the fruit of Chinese magnoliavine.
Its fruit of the fruit of Chinese magnoliavine is containing sugar 19.6%, malic acid 8.0%, citric acid 11.2%, tartaric acid 2.0%, ascorbic acid 35~47mg/100g, additionally containing the mineral such as five monosodium glutamates, fat, volatile oil, carbohydrate and iron, manganese, selenium, phosphorus, calcium Matter, there is very high nutritive value.
The flower of the fruit of Chinese magnoliavine, fruit, leaf, vines have higher dietary function, and the more general fruit of contained nutritional ingredient is high, its Young shoot tender leaf has citris aromas, has been included in top grade edible wild herbs, also much sees in luxurious hotel, restaurant；Also it can be made into Tealeaves, is used as daily drinks；Cauline leaf and seed can extract flavoring essence, pigment, are widely used in terms of food seasoning and anti-corrosion. Expert thinks：Senior tonic wine, beverage and the health products developed by primary raw material of the fruit of Chinese magnoliavine, with nourishing and fit keeping function, dispelling fatigue, Improve operating efficiency and the effect promoted longevity.
The fruit of Chinese magnoliavine is one of China's rare Chinese medicine, and traditional medicine is documented to effect of the fruit of Chinese magnoliavine.《Legendary god of farming's book on Chinese herbal medicine Through》Described in：" fruit of Chinese magnoliavine QI invigorating cures mainly cough with dyspnea, internal lesion caused by overexertion and wins thin, tonifying for the deficiency, Qiang Yin, beneficial man's essence.”《Property of medicine book on Chinese herbal medicine》 Described in：" fruit of Chinese magnoliavine can control the inferior that gas, preventing or arresting vomiting be inverse, qi-restoratives labor, make us the happy pool of body."《Mingyi Bielu》、《Compendium of Materia Medica》In There is identical record.
Since 1950s, the country such as China, Soviet Union scholar has done numerous studies with modern science means, demonstrate,proves The bright fruit of Chinese magnoliavine can reduce glutamic-pyruvic transaminase in hepatitis serum, the chemical toxicant damage for the treatment of liver；Gastric juice point can be adjusted Secrete, promote choleresis, the vision of sensitive people and the sense of hearing, play the role of to ginseng similar；Body immunity can be strengthened, carried High workload efficiency；It can raise hypotensive's blood pressure, but not raise normal arterial pressure；Influence is corticocerebral excited and presses down System, improves the intelligence of people and strengthens memory；Strengthen adrenal cortex function, promote the activity of heart.
The fruit of Chinese magnoliavine is used as medicine active ingredients as Lignanoids compounds using fruit and seed, also containing terpene, Thick many candies, has The chemical compositions such as machine acid.The medical instrument has alt-reducing and liver-protecting, protection central nervous system, anti AIDS virus, antitumor, anti-aging, suppression Biosynthesis of cholesterol processed etc. is acted on, and clinic is mainly used in treating chronic hepatitis.
Fruit of Chinese magnoliavine Thick many candies, fruit of Chinese magnoliavine water decoction have increasing leukocyte and strengthen the effect of immunologic function.Can be substantially right The reduction of anti-caused by cyclophosphamide mouse peripheral blood leucocyte, and increase immunosuppressed mice thymus gland and spleen weight [3].The five tastes Sub- polysaccharide is remarkably improved the phagocytic percentage and phagocytic index of normal mouse peritoneal macrophage, promotes hemolysin and haemolysis empty Spot is formed, and promotes lymphocyte transformation.Prompting Fructus Schisandrae Polysaccharide has preferable immunological stimulation.
Schisandra chinens P.E and alcohol first can reduce mouse autonomic activities, the extension barbital length of one's sleep, suppression animal attack Behavior, resists electroconvulsive shock and chemically faints from fear, act on similar to tranquilizer.The fruit of Chinese magnoliavine has obvious sedation, muscle pine Relaxation is acted on.
The active ingredient lignanoid of the fruit of Chinese magnoliavine, its bioactivity is mainly the protective effect to liver, especially to treatment disease Virus hepatitis has good curative effect, also suppresses the bioactivity such as central nervous system, anticancer, can also be used as antioxidant, anticancer Agent and antidotal agent, thus be the potential resource of many synthetic drugs.
Fruit of Chinese magnoliavine Aqueous extracts and its active ingredient schisanhenol, fructus schisandrae Thick many candies have anti-aging, oxidation resistant Effect.Superoxide dismutase (SOD) activity of the tissues such as brain, liver can be dramatically increased, MDA (MDA) content is reduced, to dynamic The liver of thing, kidney, the heart, the generation of brain homogenate MDA have obvious inhibitory action.Schisanhenol can be resisted by oxygen certainly As caused by base and adriamycin Rat Myocardial Mitochondrial damage, can Direct Acquisition oxygen radical, free radical and Fe2+-Cys are drawn The rat brain synaptosomes and injury of mitochondria risen have obvious protective function [7].It is resistance to that fructus schisandrae Thick many candies can significantly improve mouse Oxygen and anti-fatigue ability, increase normal mouse immune organ weight, and be remarkably reinforced the phagocytic function of mouse reticuloendothelial system； And senile rat Serum LPO Levels (LPO) content is can obviously reduce, improve superoxide dismutase (SOD) activity.
Schizandrin can directly facilitate body and voluntarily manufacture polyphenoils, improve human body intrinsic antioxidative ability, and Shi Youxiao remove free radical, antioxidant effect more comprehensively, it is more longlasting, more effective.The fruit of Chinese magnoliavine Thick many candies contained in the fruit of Chinese magnoliavine can To improve immunity of organisms, increase body mitigates body injury to the resistivity of destructive stimulus.According to surveying and determination：Per the 100g five tastes In sub- fruit drink, the anti-aging material containing 1.1g, 25~60g fresh fruits meat can just release the tired of adult labourer one day Labor.
The fruit surface and fruit juice color and luster of the fruit of Chinese magnoliavine are scarlet, and particularly pulp particles are thinner, make the fruit juice face processed Color is bright-coloured, in pale red, and transparency is high, and light should not be precipitated, plentiful strong fruity, fragrance is long；Entrance is strong, Rain moistens, sour-sweet to coordinate, pleasant impression long；Balance, typicalness is strong.Further, since schisandra fruit has a kind of special fragrance, plus Obvious fruit of Chinese magnoliavine odor type is presented in the fruit juice that work comes out, and because the content of the tannic acid in fruit juice is higher, is not required to add preservative It can just preserve for a long time, be not required to addition citric acid and can be obtained by pure and fresh special tart flavour, this acid not only has pure and fresh Tart flavour, and with making one relaxing fruit of Chinese magnoliavine fragrance, it is not required that any pigment of addition, or even add in the product 10 times of water, product colour remains unchanged scarlet tempting.Research shows, the natural healthy nutritive value in schisandra fruit, for The human diet structure for improving China is significant.
The powder product that reconstitutes in the market adds artificial color and essence mostly, be not suitable for children with it is designed for old people, Therefore it is necessary that studying a kind of fruit of Chinese magnoliavine fruit juice without artificial color and essence reconstitutes powder, replenishes the market vacancy.
The content of the invention
Present invention aims at the preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder is provided, to solve technical problem.
The preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder, comprises the following steps：
A, Feedstock treating：After the fruit of Chinese magnoliavine is cleaned up, squeezed the juice and the enzyme that goes out, centrifugation impurity obtains the fruit of Chinese magnoliavine Fruit juice primary pulp；
B, mixing：Fruit of Chinese magnoliavine fruit juice primary pulp is mixed with dextrin and vitamin C, and glue is ground after stirring,
C, it is spray-dried with spray dryer, you can obtain fruit of Chinese magnoliavine fruit juice and reconstitute powder.
It is preferred that, described fruit of Chinese magnoliavine fruit juice reconstitutes powder, and the percentage by weight of each raw material is as follows：Dextrin 20-30%, dimension life Plain C 0.1-0.3%, remaining be fruit of Chinese magnoliavine fruit juice primary pulp.
It is preferred that, described fruit of Chinese magnoliavine fruit juice reconstitutes powder, and the percentage by weight of each raw material is as follows：Dextrin 25%, vitamin C 0.2%th, remaining is fruit of Chinese magnoliavine fruit juice primary pulp.
It is preferred that, described spray drying sets 175-185 DEG C of intake air temperature, 65-75 DEG C of air outlet temperature.
The invention has the advantages that：The fruit of Chinese magnoliavine fruit juice of the present invention reconstitutes powder, and primary raw material is fruit of Chinese magnoliavine fruit juice Magma, adds dextrin and vitamin C, remains the nutritional ingredient of the fruit of Chinese magnoliavine, with plurality of health care functions, is adapted to many people It is edible；Operating procedure of the present invention is simple, flour extraction is high, can intactly retain fruit of Chinese magnoliavine nutritional ingredient, improve in the fruit of Chinese magnoliavine Vitamin C content, have developed a kind of high fruit of Chinese magnoliavine product of new healthcare function, extends fruit of Chinese magnoliavine selling time, widen Fruit of Chinese magnoliavine product category, bigger improves fruit of Chinese magnoliavine market value, market prospects are very good.
In addition to objects, features and advantages described above, the present invention also has other objects, features and advantages. The present invention is further detailed explanation below.
Embodiment
Embodiments of the invention are described in detail below, but the present invention can be limited and covered according to claim Multitude of different ways implement.
Embodiment 1
The preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder, comprises the following steps：
A, Feedstock treating：After the fruit of Chinese magnoliavine is cleaned up, squeezed the juice and the enzyme that goes out, centrifugation impurity obtains the fruit of Chinese magnoliavine Fruit juice primary pulp；
B, mixing：Fruit of Chinese magnoliavine fruit juice primary pulp is mixed with dextrin and vitamin C, and glue is ground after stirring,
C, it is spray-dried with spray dryer, you can obtain fruit of Chinese magnoliavine fruit juice and reconstitute powder.
Described fruit of Chinese magnoliavine fruit juice reconstitutes powder, and the percentage by weight of each raw material is as follows：Dextrin 25%, vitamin C 0.2%, Remaining is fruit of Chinese magnoliavine fruit juice primary pulp.
Described spray drying, sets 180 DEG C of intake air temperature, 70 DEG C of air outlet temperature.
Embodiment 2
The preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder, comprises the following steps：
A, Feedstock treating：After the fruit of Chinese magnoliavine is cleaned up, squeezed the juice and the enzyme that goes out, centrifugation impurity obtains the fruit of Chinese magnoliavine Fruit juice primary pulp；
B, mixing：Fruit of Chinese magnoliavine fruit juice primary pulp is mixed with dextrin and vitamin C, and glue is ground after stirring,
C, it is spray-dried with spray dryer, you can obtain fruit of Chinese magnoliavine fruit juice and reconstitute powder.
Described fruit of Chinese magnoliavine fruit juice reconstitutes powder, and the percentage by weight of each raw material is as follows：Dextrin 30%, vitamin C 0.1%, Remaining is fruit of Chinese magnoliavine fruit juice primary pulp.
Described spray drying, sets 175 DEG C of intake air temperature, 75 DEG C of air outlet temperature.
Embodiment 3
The preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder, comprises the following steps：
A, Feedstock treating：After the fruit of Chinese magnoliavine is cleaned up, squeezed the juice and the enzyme that goes out, centrifugation impurity obtains the fruit of Chinese magnoliavine Fruit juice primary pulp；
B, mixing：Fruit of Chinese magnoliavine fruit juice primary pulp is mixed with dextrin and vitamin C, and glue is ground after stirring,
C, it is spray-dried with spray dryer, you can obtain fruit of Chinese magnoliavine fruit juice and reconstitute powder.
Described fruit of Chinese magnoliavine fruit juice reconstitutes powder, and the percentage by weight of each raw material is as follows：Dextrin 20%, vitamin C 0.3%, Remaining is fruit of Chinese magnoliavine fruit juice primary pulp.
Described spray drying, sets 185 DEG C of intake air temperature, 65 DEG C of air outlet temperature.
Powder progress mouse stomach test is reconstituted to embodiment 1-3 fruit juice below, specific method of testing is as follows：
40 mouse are randomly divided into 4 groups by body weight：Blank control group and embodiment 1-3, tie up logical with Beijing by every group 10 The standard feed sub-cage rearing that Li Hua experimental animals Technology Co., Ltd. provides, free diet drinking-water.Adaptability feed 5 days it is laggard Row gavage is tested.
Give experimental mice gavage respectively daily, mouse timing determines body weight, the amount of gavage, gavage amount are calculated according to body weight For：25g/ days/kg, continuous gavage 30 days.
After continuous gavage 30 days, last gavage, each group mouse fasting 16 hours (staying overnight), then 1 property gavage give 50% ethanol 12ml/kg body weight, materials (blank control group is not dealt with, non-fasting materials), test hepatic tissue MDA after 6 hours Content, SOD contents and serum SOD content.
As a result show, less, animal activity in process of the test is normal, table without exception for the development difference of each group Mouse Weight It is existing, show fruit juice reconstitute powder to mouse grow and health has no adverse effects.Specific MDA contents, SOD contents and GSH contain Measure test result as follows：
It is recognised that the fruit of Chinese magnoliavine fruit juice by the present invention reconstitutes powder there is significant anti-aging to imitate by above test data Really.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies Change, equivalent, improvement etc., should be included within the scope of the present invention.

Claims (4)

1. the preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder, it is characterised in that comprise the following steps：
A, Feedstock treating：After the fruit of Chinese magnoliavine is cleaned up, squeezed the juice and the enzyme that goes out, centrifugation impurity obtains fruit of Chinese magnoliavine fruit juice Magma；
B, mixing：Fruit of Chinese magnoliavine fruit juice primary pulp is mixed with dextrin and vitamin C, and glue is ground after stirring, C, with spray drying Machine is spray-dried, you can is obtained fruit of Chinese magnoliavine fruit juice and is reconstituted powder.
2. the preparation method that fruit of Chinese magnoliavine fruit juice as claimed in claim 1 reconstitutes powder, it is characterised in that described fruit of Chinese magnoliavine fruit juice Powder is reconstituted, the percentage by weight of each raw material is as follows：Dextrin 20-30%, vitamin C 0.1-0.3%, remaining be that fruit of Chinese magnoliavine fruit juice is former Slurry.
3. the preparation method that fruit of Chinese magnoliavine fruit juice as claimed in claim 2 reconstitutes powder, it is characterised in that fruit of Chinese magnoliavine fruit juice is reconstituted Powder, the percentage by weight of each raw material is as follows：Dextrin 25%, vitamin C 0.2%, remaining be fruit of Chinese magnoliavine fruit juice primary pulp.
4. the preparation method that fruit of Chinese magnoliavine fruit juice as claimed in claim 1 reconstitutes powder, it is characterised in that described spray drying, Set 175-185 DEG C of intake air temperature, 65-75 DEG C of air outlet temperature.
CN201611005532.XA 2016-11-09 2016-11-09 The preparation method that a kind of fruit of Chinese magnoliavine fruit juice reconstitutes powder Pending CN106942557A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101797029A (en) * 2010-03-30 2010-08-11 北华大学 Production method of instant Chinese magnoliavine fruit powder
CN103652711A (en) * 2013-12-10 2014-03-26 宁波秀可食品有限公司 Preparation method of loquat fruit powder
CN104366490A (en) * 2014-12-16 2015-02-25 广西职业技术学院 Production method of Chinese magnoliavine fruit pulp superfine powder
CN105309969A (en) * 2014-07-15 2016-02-10 冯建民 Apple solid beverage and preparation method thereof
CN105795299A (en) * 2016-03-28 2016-07-27 韶关学院 Preparation method of instant myrica rubra granule solid beverage

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101797029A (en) * 2010-03-30 2010-08-11 北华大学 Production method of instant Chinese magnoliavine fruit powder
CN103652711A (en) * 2013-12-10 2014-03-26 宁波秀可食品有限公司 Preparation method of loquat fruit powder
CN105309969A (en) * 2014-07-15 2016-02-10 冯建民 Apple solid beverage and preparation method thereof
CN104366490A (en) * 2014-12-16 2015-02-25 广西职业技术学院 Production method of Chinese magnoliavine fruit pulp superfine powder
CN105795299A (en) * 2016-03-28 2016-07-27 韶关学院 Preparation method of instant myrica rubra granule solid beverage

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
杨桂馥等: "《现代饮料生产技术》", 31 July 1998, 天津科学技术出版社 *
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Application publication date: 20170714