CN1170538A - Schisandra drink and its producing method - Google Patents
Schisandra drink and its producing method Download PDFInfo
- Publication number
- CN1170538A CN1170538A CN 96118726 CN96118726A CN1170538A CN 1170538 A CN1170538 A CN 1170538A CN 96118726 CN96118726 CN 96118726 CN 96118726 A CN96118726 A CN 96118726A CN 1170538 A CN1170538 A CN 1170538A
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- Prior art keywords
- schisandrae chinensis
- fructus schisandrae
- schisandra
- fructus
- present
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Abstract
The key point of the present invention is that the drink contains schisandra concentrated juice in 2-5% sugar in 5-14%, citric acid in 0.1-0.3% and schisandra distilling liquor other than water. Using schisandra concentrate jucie and schisandra distilling liquor as material makes the technological process of the present invention simple, the performance of product stable and the drink have uniquor flavour of schisandra maintanied.
Description
The invention belongs to the food and drink technical field, specifically it is the preparation method of a kind of fructus schizandrae beverage and this beverage.
Fructus Schisandrae Chinensis chain timbers the orchid family schisandra plant is a kind of perennial fallen leaves bejuco.Fruit of Fructus Schisandrae Chinensis contains abundant various schizandrin and many vitamin and organic substance.These materials to human body have that excited maincenter, allaying tiredness, adjusting gastric juice branch ooze, stimulating appetite, enhancing human body resistance, the various health-care such as immunologic function that improves.In order to develop this resource; application number is a kind of nourishing drink of schisandra chinensis of introducing in China's application for a patent for invention prospectus of 86106050; it is to adopt berry to pack direct machine extracting juice; be made into sucrose and contain fruit juice 43%; sugar 50%, the high syrup of water 7%, nitrogen protection is stored down; be characterized in that technology is simple, be convenient to the places of origin of raw materials and process on the spot.But this method is to be raw material with the fruit of Fructus Schisandrae Chinensis, thereby is unfavorable for that long preservation and industrialization produce all the year round.
The preparation method that the purpose of this invention is to provide a kind of fructus schizandrae beverage and this beverage is with the needs that satisfy market with overcome the deficiencies in the prior art.
Purpose of the present invention can reach by following scheme.
A kind of fructus schizandrae beverage, main points of the present invention are that it contains the Fructus Schisandrae Chinensis distillate of the citric acid of the white sugar of the Fructus Schisandrae Chinensis concentrated juice of 2%-5%, 5%-14%, 0.1%-0.3%, 0.05%-0.1% and the water of surplus.
A kind of preparation method of fructus schizandrae beverage, main points of the present invention are to get the Fructus Schisandrae Chinensis concentrated juice of total amount 2%-5%, the white sugar of 5%-14%, the citric acid of 0.1%-0.3%, the Fructus Schisandrae Chinensis distillate of 0.05%-0.1% and the water of surplus, with its mixing and be warming up to 50 ℃ of-80 ℃ of dissolvings and dissolve, the liquid after dissolving filters with diatomite filter and gets final product.
The content of various raw materials all is weight percentage among the present invention.Fructus Schisandrae Chinensis concentrated juice used in the present invention and Fructus Schisandrae Chinensis distillate are a kind of half-finished products, they preferably preparation method be: with the fresh Chinese magnoliavine fruit after the washing is raw material, raw material put into 80 ℃-90 ℃ hot water blanch 3-5 minute, raw material after the blanch is sent into the squeezer squeezing, the fruit juice that squeezes out is sent into filter plant carry out isolated by filtration, isolated by filtration obtains natural juice filtrate, the filtering residue of isolated by filtration gained is put into tankage and add filtering residue weight 5-7 water doubly, in temperature is 80 ℃ of-95 ℃ of following lixiviate 20-40 minutes, with lixiviating solution filter extracted filtrate, extracted filtrate mixed with natural juice filtrate and heat to 80 ℃-95 ℃ and keep carrying out in 1-2 minute enzyme denaturing, it is 30 ℃-50 ℃ in temperature that mixed liquor behind the enzyme denaturing is put into vacuum concentration equipment, pressure is that 0.08-0.09MPa promptly got the Fructus Schisandrae Chinensis concentrated juice down in concentrated 1-2 hour, when concentrating volatile oil component is the Fructus Schisandrae Chinensis distillate by the cooler recovery.
The present invention is because employing Fructus Schisandrae Chinensis concentrated juice and Fructus Schisandrae Chinensis distillate are raw material, make production technology of the present invention more simple, its properties of product are stable, kept Fructus Schisandrae Chinensis unique mouthfeel local flavor, and can carry out stable suitability for industrialized production all the year round, thereby reached purpose of the present invention.
Provide several embodiments of the present invention below, can further specify technical scheme of the present invention by embodiment.
Embodiment 1: get 40 kilograms of Fructus Schisandrae Chinensis concentrated juice, 100 kilograms of white sugars, 2.5 kilograms of citric acids, 0.5 kilogram of Fructus Schisandrae Chinensis distillate, 857 kilograms in water, with its mixing and be warming up to 70 ℃ of dissolvings and dissolve, liquid after dissolving filters with diatomite filter and sterilizes and promptly gets product of the present invention, turbidity is even after testing, have the Fructus Schisandrae Chinensis natural faint scent, mouthfeel is pure, dense, sour and sweet palatability.
Embodiment 7: get 25 kilograms of Fructus Schisandrae Chinensis concentrated juice, 110 kilograms of white sugars, 2.6 kilograms of citric acids, 1 kilogram of Fructus Schisandrae Chinensis distillate, 862 kilograms in water, with its mixing and be warming up to 78 ℃ of dissolvings and dissolve, liquid after dissolving filters with diatomite filter and sterilizes and promptly gets product of the present invention, turbidity is even after testing, have denseer Fructus Schisandrae Chinensis natural faint scent, mouthfeel is pure, dense, sour and sweet palatability.
Claims (2)
1, a kind of fructus schizandrae beverage the invention is characterized in that it contains the Fructus Schisandrae Chinensis distillate of the citric acid of the white sugar of the Fructus Schisandrae Chinensis concentrated juice of 2%-5%, 5%-14%, 0.1%-0.3%, 0.05%-0.1% and the water of surplus.
2, a kind of preparation method of fructus schizandrae beverage, the invention is characterized in the Fructus Schisandrae Chinensis concentrated juice of getting total amount 2%-5%, the white sugar of 5%-14%, the citric acid of 0.1%-0.3%, the Fructus Schisandrae Chinensis distillate of 0.05%-0.1% and the water of surplus, with its mixing and be warming up to 50 ℃ of-80 ℃ of dissolvings and dissolve, the liquid after dissolving filters with diatomite filter and gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96118726 CN1170538A (en) | 1996-07-11 | 1996-07-11 | Schisandra drink and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96118726 CN1170538A (en) | 1996-07-11 | 1996-07-11 | Schisandra drink and its producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1170538A true CN1170538A (en) | 1998-01-21 |
Family
ID=5125293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96118726 Pending CN1170538A (en) | 1996-07-11 | 1996-07-11 | Schisandra drink and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1170538A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101797029A (en) * | 2010-03-30 | 2010-08-11 | 北华大学 | Production method of instant Chinese magnoliavine fruit powder |
| CN104351871A (en) * | 2014-10-31 | 2015-02-18 | 陕西五丰生态农业有限公司 | Schisandra beverage and preparation method thereof |
| CN105614357A (en) * | 2014-10-31 | 2016-06-01 | 陕西五丰生态农业有限公司 | Fructus schizandrae natural essence preparation method |
| CN105876580A (en) * | 2016-05-08 | 2016-08-24 | 彭建华 | Fructus schisandrae beverage with health function and preparation method of fructus schisandrae beverage |
-
1996
- 1996-07-11 CN CN 96118726 patent/CN1170538A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101797029A (en) * | 2010-03-30 | 2010-08-11 | 北华大学 | Production method of instant Chinese magnoliavine fruit powder |
| CN104351871A (en) * | 2014-10-31 | 2015-02-18 | 陕西五丰生态农业有限公司 | Schisandra beverage and preparation method thereof |
| CN105614357A (en) * | 2014-10-31 | 2016-06-01 | 陕西五丰生态农业有限公司 | Fructus schizandrae natural essence preparation method |
| CN105876580A (en) * | 2016-05-08 | 2016-08-24 | 彭建华 | Fructus schisandrae beverage with health function and preparation method of fructus schisandrae beverage |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |