CN115226823A - Gynura procumbens plant beverage and preparation method thereof - Google Patents
Gynura procumbens plant beverage and preparation method thereof Download PDFInfo
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- CN115226823A CN115226823A CN202210839322.XA CN202210839322A CN115226823A CN 115226823 A CN115226823 A CN 115226823A CN 202210839322 A CN202210839322 A CN 202210839322A CN 115226823 A CN115226823 A CN 115226823A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 53
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- ZRFGZUNBTSFDID-UHFFFAOYSA-N calcium;copper Chemical compound [Ca+2].[Cu+2] ZRFGZUNBTSFDID-UHFFFAOYSA-N 0.000 description 1
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- -1 flavonoid compounds Chemical class 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses gynura procumbens plant beverage and a preparation method thereof. Taking gynura procumbens material, sugar and water as raw materials; the weight ratio of the used raw materials is as follows: the gynura procumbens material is 10 to 23 kilograms of fresh gynura procumbens; 15-20 kg of sugar; 100 kilograms of water; is obtained by a natural fermentation preparation method. The Gynura procumbens material is a material prepared by processing fresh Gynura procumbens by a physical method. The preparation method of the gynura procumbens plant beverage comprises the steps of preparing gynura procumbens materials and preparing a fermentation mixed solution, wherein the gynura procumbens materials are subjected to fermentation treatment by using the fermentation mixed solution under a sealed condition, the environment is required to be clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure; covering and sealing for 168-240 hr to obtain fermented mixture containing semi-finished slurry; then filtering and removing slag to obtain the finished product of the original juice serous fluid.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to a plant beverage, in particular to a plant beverage prepared by taking a fresh gynura procumbens plant as a raw material.
[ background ] A method for producing a semiconductor device
The applicant introduces 'gynura procumbens plant beverage and a preparation method thereof' in the patent application No. 202210597682.3, which takes fresh gynura procumbens, brown sugar and quantum small molecular water as raw materials; the weight ratio of the used raw materials is as follows: 10-23 kg of fresh gynura procumbens; 15-20 kg of brown sugar; 100 kilograms of quantum micro-molecular water; is obtained by a natural fermentation preparation method.
In the natural fermentation preparation method of gynura procumbens plant beverage, the material shape of fresh gynura procumbens is limited to be segment shape, the applicant uses the crushed or crushed pulp and pressed juice of fresh gynura procumbens as raw materials in subsequent experiments respectively, and the gynura procumbens beverage can be obtained by the natural fermentation preparation method with brown sugar and quantum small molecular water respectively, or the gynura procumbens beverage can be obtained by the natural fermentation preparation method with the dehydrated and dried material of fresh gynura procumbens as raw materials and with the brown sugar and the quantum small molecular water respectively, so the applicant decides to carry out the development application with 202210597682.3 as the priority.
Gynura procumbens has been described in 202210597682.3 as follows:
gynura procumbens is a popular name of longevity vegetable. The basic situation, main nutrient components and health care function of Gynura procumbens are described in detail in Chinese patent CN 108514064A.
Gynura procumbms (Lour) Merr.) is a plant belonging to genus Gynura of family Compositae, genus Panax, also known as Sambucus, juncus, angelica keiskei, is pungent, slightly bitter, and cool in nature, is a perennial herbal and edible plant, is distributed in places such as Guangdong, hainan, guizhou, yunnan, and the like, is usually grown in sandy soil in forests, streams, and sloping fields, and climbs over shrubs or trees. Recent pharmacological research shows that gynura procumbens has the effects of diminishing inflammation, resisting cancer, resisting virus, lowering blood pressure, lowering blood sugar, lowering blood fat, resisting oxidation, resisting feedscar and the like.
The gynura procumbens tender stems and leaves are rich in nutrition, the contents of protein, amino acid, total sugar and fat are respectively 1.24%, 0.87%, 1.5% and 0.79%, the content of dietary fiber is 2.40 g/100g, the content of vitamin C is 11.2 mg/100g, the gynura procumbens tender stems and leaves are rich in organic calcium, and the gynura procumbens tender stems and leaves also contain rich organic acid components and flavonoid compounds, have extremely high nutrition and health care functions, and can exert great economic value by reasonably developing and utilizing. Gynura procumbens is used as a precious resource edible plant, is used as health-care fresh vegetables and foods in part of regions at present, but is not widely popularized due to storage and transportation and preservation limitations, deep-developed products are few, and related processed foods taking gynura procumbens as raw materials are reported to be fresh.
The applicant sends the tender stems and leaves of gynura procumbens to a detection unit determined by the state: the Changzhou common inspection Yinuo detection center company Limited carries out the nutrient composition detection, and the detection structure is as follows: protein 1.66g/100g; 196mg/100g of calcium; copper 0.122mg/100g; 6.45mg/100g of iron; potassium 318mg/100g; magnesium 61.6mg/100g; manganese 0.615mg/100g; zinc 0.759mg/100g; phosphorus 8.24mg/100g; the total flavone content is 1325.42mg/100g.
At present, no juice beverage prepared from fresh gynura procumbens as raw materials exists in the market, so if gynura procumbens is deeply processed to develop a gynura procumbens plant beverage, the nutritional ingredients of fresh leaves can be retained to the maximum extent, the inherent health care efficacy of gynura procumbens is fully exerted, and the improvement of the added value and the economic benefit of gynura procumbens are important paths for farmers to become rich.
[ summary of the invention ]
The invention aims to provide gynura procumbens plant beverage and a preparation method thereof.
A gynura procumbens plant beverage is characterized in that: taking gynura procumbens material, sugar and water as raw materials; the weight ratio of the used raw materials is as follows: the gynura procumbens material is 10 to 23 kilograms of fresh gynura procumbens; 15-20 kg of sugar; 100 kilograms of water; is obtained by a natural fermentation preparation method.
Further, the gynura procumbens material is a material prepared by processing fresh gynura procumbens through a physical method.
Furthermore, the material processed by the fresh gynura procumbens through a physical method is as follows: any one or combination of cut segments, pulverized sheets, pulverized pulp, and pressed liquor of fresh Gynura procumbens, or material obtained by dehydrating and drying fresh Gynura procumbens.
Furthermore, the raw materials also comprise probiotic yeast.
Further, the raw materials also comprise licorice.
Further, the sugar is brown sugar, and the water is purified water or quantum small molecule water.
The preparation method of the gynura procumbens plant beverage is characterized by comprising the following steps: calculated by 100 kg of water, the method comprises the following steps:
firstly, selecting gynura procumbens materials, and metering 10-23 kg of fresh gynura procumbens;
step two, cleaning the fresh gynura procumbens obtained in the step one by using tap water, drying and cutting into sectional materials or crushed flaky materials or crushed slurry or squeezed liquor or dehydrated materials;
step three, injecting a proper amount of water into the container, dissolving sugar into the water, and uniformly stirring to obtain a mixed solution;
step four, putting the gynura procumbens material obtained in the step two into the mixed solution obtained in the step three, supplementing water, stirring uniformly, and then covering and sealing; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
step five, capping and sealing for 168-240 hours to obtain a fermentation mixture containing semi-finished slurry;
step six, filtering the fermentation mixture obtained in the step five to remove residues to obtain semi-finished raw juice slurry, and sealing and storing the obtained raw juice slurry by filling food-grade drinks;
and seventhly, subpackaging the juice pulp obtained in the step six in a hundred thousand-grade sterile workshop to obtain a finished product of the gynura procumbens plant beverage, wherein the quality guarantee period is 12 months.
As the optimization of the preparation method, the raw materials of the gynura procumbens plant beverage also comprise probiotic yeast, and the weight ratio of the materials is as follows; the gynura procumbens material is 10 to 23 kilograms of fresh gynura procumbens; 15-20 kg of sugar; 100 kilograms of water; 0.1-0.2 kg of probiotic yeast, obtained by a natural fermentation preparation method,
measured by 100 kg of water, the preparation steps are as follows:
step one, selecting 10-23 kg of fresh gynura procumbens;
step two, cleaning the fresh gynura procumbens obtained in the step one by using tap water, airing, cutting into sections or crushing into sheets, crushing slurry or pressing liquor or dehydrating and drying materials;
step three, injecting a proper amount of water into the container, dissolving 15-20 kg of sugar into the container, adding 0.1-0.2 kg of probiotic yeast after dissolving, and uniformly stirring to obtain a mixed solution;
step four, putting the gynura procumbens material obtained in the step two into the mixed solution obtained in the step three, supplementing water, and sealing and storing by covering; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
step five, covering and sealing for 168-240 hours to obtain a fermentation mixture containing semi-finished slurry;
step six, filtering the fermentation mixture obtained in the step five to remove residues to obtain semi-finished raw juice slurry, and sealing and storing the obtained raw juice slurry by filling food-grade drinks;
and seventhly, subpackaging the juice slurry obtained in the step six in a hundred thousand aseptic workshop to obtain a finished product of the gynura procumbens plant beverage, wherein the quality guarantee period is 12 months.
The preparation method of the gynura procumbens plant beverage is optimized, and is characterized in that: the gynura procumbens plant beverage also comprises liquorice in the raw materials, and the weight ratio of the materials is; the gynura procumbens material is 10 to 23 kilograms of fresh gynura procumbens; 15-20 kg of sugar; 100 kilograms of water; 0.1 to 0.2 kg of probiotic yeast and 0.3 to 1 kg of liquorice; is obtained by a natural fermentation preparation method,
in the fourth step, the gynura procumbens and the liquorice obtained in the second step are put into the mixed solution obtained in the third step, water is supplemented, and the mixture is covered and sealed for storage.
In the preparation method of the gynura procumbens plant beverage, the sugar is preferably plant brown sugar; the water is preferably purified water or quantum small molecule water.
In conclusion, the natural fermentation preparation method has three embodiments,
wherein the Gynura procumbens material is one or a combination of a Gynura procumbens cut segment, a sheet, a crushed pulp, and a pressing solution, which are physically processed from fresh Gynura procumbens.
Or the dehydrated and dried fresh gynura procumbens material, preferably the dehydrated and dried gynura procumbens material is cut into tablets or powder.
The method for preparing the gynura procumbens plant beverage is substantially the same regardless of the physical state of the gynura procumbens material, and the gynura procumbens plant beverage is obtained by the following three routes. Three embodiments are provided below, in which gynura procumbens material, brown sugar and quantum small molecular water are used as basic raw materials.
Embodiment one, pure natural fermentation method without adding probiotics yeast
A Gynura procumbens plant beverage is prepared from Gynura procumbens material, brown sugar, and quantum small molecular water as raw materials; the weight ratio of the used raw materials is as follows: the gynura procumbens material is measured by fresh gynura procumbens by 10-23 kg; 15-20 kg of brown sugar; 100 kilograms of quantum micro-molecular water;
the preparation method of the gynura procumbens plant beverage comprises the following steps of, by calculating 100 kg of quantum small molecular water:
selecting 10-23 kg of fresh gynura procumbens;
step two, washing the collected gynura procumbens with tap water, airing and processing into gynura procumbens materials with different physical states;
injecting a proper amount of quantum micromolecular water into the container, dissolving 15-20 kg of brown sugar into the quantum micromolecular water, and uniformly stirring to obtain a mixed solution;
step four, adding the gynura procumbens material obtained in the step two into the mixed solution obtained in the step three, complementing quantum micromolecule water, uniformly stirring, covering and sealing; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
step five, covering and sealing for 168-240 hours to obtain a fermentation mixture containing semi-finished slurry;
step six, filtering the fermentation mixture obtained in the step five to remove residues to obtain semi-finished raw juice slurry, and sealing and storing the obtained raw juice slurry by filling food-grade drinks;
and seventhly, subpackaging the juice pulp obtained in the step six in a hundred thousand-grade sterile workshop to obtain a finished product of the gynura procumbens plant beverage, wherein the quality guarantee period is 12 months.
Embodiment two: auxiliary fermentation method for increasing probiotics yeast
A Gynura procumbens plant beverage is prepared from Gynura procumbens material, brown sugar, quantum small molecular water, and probiotic yeast by natural fermentation; the gynura procumbens material is measured by fresh gynura procumbens by 10-23 kg; 15-20 kg of brown sugar; 100 kilograms of quantum micro-molecular water; 0.1-0.2 kg of probiotic yeast;
the preparation method of the gynura procumbens nutritional beverage comprises the following steps of calculating by 100 kg of quantum micromolecule water:
selecting 10-23 kg of fresh gynura procumbens;
step two, cleaning the Gynura procumbens obtained in the step one by using tap water, airing and processing into Gynura procumbens materials with different physical states;
injecting a proper amount of quantum micromolecular water into a container, dissolving 15-20 kg of brown sugar into the container, adding 0.1-0.2 kg of probiotic yeast after dissolving, and uniformly stirring to obtain a mixed solution;
step four, adding the gynura procumbens material obtained in the step two into the mixed solution obtained in the step three, complementing quantum micromolecule water, stirring uniformly, and then covering and sealing; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
step five, covering and sealing for 168-240 hours to obtain a fermentation mixture containing semi-finished slurry;
step six, filtering the fermentation mixture obtained in the step five to remove residues to obtain semi-finished raw juice slurry, and filling the obtained raw juice slurry with food-grade drinks for sealed storage;
and seventhly, subpackaging the juice pulp obtained in the step six in a hundred thousand-grade sterile workshop to obtain a finished product of the gynura procumbens plant beverage, wherein the quality guarantee period is 12 months.
The third embodiment is as follows: seasoning fermentation method for increasing probiotics yeast and liquorice
A Gynura procumbens plant beverage is prepared from Gynura procumbens material, brown sugar, quantum small molecule water, probiotic yeast and Glycyrrhrizae radix by natural fermentation method; the gynura procumbens material is measured by fresh gynura procumbens by 10-23 kg; 15-20 kg of brown sugar; 100 kilograms of quantum micro-molecular water; 0.1-0.2 kg of probiotic yeast; 0.3-1 kg of liquorice;
the preparation method of the gynura procumbens nutritional beverage comprises the following steps of calculating by 100 kg of quantum micromolecule water:
selecting 10-23 kg of fresh gynura procumbens;
step two, cleaning the Gynura procumbens obtained in the step one by using tap water, airing and processing into Gynura procumbens materials with different physical states;
injecting a proper amount of quantum micromolecular water into the container, dissolving 15-20 kg of brown sugar into the container, adding 0.1-0.2 kg of probiotic yeast after dissolving, and uniformly stirring to obtain a mixed solution;
step four, adding the gynura procumbens material obtained in the step two and 0.3-1 kg of liquorice into the mixed solution obtained in the step three, supplementing quantum micromolecular water, stirring uniformly, and then covering and sealing for storage; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
step five, covering and sealing for 168-240 hours to obtain a fermentation mixture containing semi-finished slurry;
step six, filtering the fermentation mixture obtained in the step five to remove residues to obtain semi-finished raw juice slurry, and sealing and storing the obtained raw juice slurry by filling food-grade drinks;
and seventhly, subpackaging the juice slurry obtained in the step six in a hundred thousand aseptic workshop to obtain a finished product of the gynura procumbens plant beverage, wherein the quality guarantee period is 12 months.
In the three preparation methods, when the gynura procumbens material is a dehydrated and dried fresh gynura procumbens material, the water content in the fresh gynura procumbens is increased when quantum small molecular water is replenished.
The applicant sends the original juice beverage (product name: yuankang Lu) obtained by the invention to a detection unit which is recognized by the state under the name of the fruit and vegetable planting professional cooperative society of Haocheng, dangyang, I: the detection result of Shanghai Limited company of the spectral Ni test group is as follows: protein 0.6g/100ml; energy 189kJ/100ml; carbohydrate 10.5g/100ml; zinc 0mg/100ml; calcium 23mg/100ml; magnesium 30mg/100ml; 111mg/100ml potassium; manganese 0mg/100ml; fat 0mg/100ml.
The content of total flavone is detected by Changzhou general inspection Mono detection center, inc., and the content of total flavone is 621mg/kg.
The gynura procumbens plant beverage obtained by the invention is slightly sweet and delicious, is rich in nutrition, and can quench thirst and prevent summer heat.
[ detailed description ] embodiments
The following illustrates specific embodiments of the present invention:
a first class of embodiments: pure natural fermentation method without adding probiotics yeast
A Gynura procumbens plant beverage is prepared from Gynura procumbens material, brown sugar, and quantum small molecular water as raw materials; the weight ratio of the used raw materials is as follows: the gynura procumbens material is measured by fresh gynura procumbens by 10-23 kg; 15-20 kg of brown sugar; 100 kilograms of quantum micro-molecular water;
wherein the Gynura procumbens material is one or combination of a Gynura procumbens cutting segment, a sheet, a crushed pulp, a pressing solution, which are processed by a physical method from fresh Gynura procumbens; or the dehydrated and dried fresh gynura procumbens material, preferably the dehydrated and dried gynura procumbens material is cut into tablets or powder.
The method for preparing the gynura procumbens plant beverage is substantially the same regardless of the physical state of the gynura procumbens material.
The preparation method of the gynura procumbens plant beverage is calculated by 100 kg of quantum micro-molecular water, and five gynura procumbens materials with different physical states are taken as examples to illustrate the preparation methods.
Example 1:
step one, selecting 10-23 kg of fresh gynura procumbens;
step two, cleaning the gynura procumbens gathered in the step one by using tap water, airing and cutting into sections with the length of 3-5 cm;
step three, injecting 100 kilograms of quantum micromolecule water into a container, dissolving 15-20 kilograms of brown sugar into the quantum micromolecule water, and uniformly stirring to obtain a mixed solution;
step four, soaking the gynura segetum segments obtained in the step two into the mixed solution obtained in the step three, and sealing and storing the gynura segetum segments by covering; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
step five, covering and sealing for 168-240 hours to obtain a fermentation mixture containing semi-finished slurry;
step six, filtering the semi-finished product pulp obtained in the step five to remove residues to obtain raw juice pulp, and sealing and storing the raw juice pulp according to the filling requirement of food-grade drinks;
and seventhly, subpackaging the juice slurry obtained in the step six in a hundred thousand grade sterilization workshop to obtain the finished juice beverage, wherein the quality guarantee period is 12 months.
Example 2: the difference from the embodiment 1 is that:
step one, selecting 10-23 kg of fresh gynura procumbens;
step two, washing the gynura procumbens gathered in the step one by using tap water, airing, and crushing by using a crusher to obtain crushed materials of fresh gynura procumbens;
step three, injecting 100 kilograms of quantum micromolecule water into a container, dissolving 15-20 kilograms of brown sugar into the quantum micromolecule water, and uniformly stirring to obtain a mixed solution;
step four, soaking the gynura procumbens slices obtained in the step two into the mixed solution obtained in the step three, and sealing and storing by covering; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
other steps are required to be the same as in example 1.
Example 3: the difference from the example 1 is that:
step one, selecting 10-23 kg of fresh gynura procumbens;
step two, washing the collected gynura procumbens with tap water, airing, and crushing with a crusher, wherein 3-5 kg of quantum small molecular water is added into the gynura procumbens during crushing to obtain fresh gynura procumbens slurry;
step three, injecting 90-95 kg of quantum micromolecule water into a container, dissolving 15-20 kg of brown sugar into the quantum micromolecule water, and uniformly stirring to obtain a mixed solution;
pouring the gynura procumbens serous fluid obtained in the second step into the mixed solution obtained in the third step, complementing quantum micromolecule water to enable the total amount of the quantum micromolecule water in the container to reach 100 kilograms, uniformly stirring, and covering and sealing for storage; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
the other steps are as required in example 1.
Example 4: the difference from the embodiment 1 is that:
step one, selecting 10-23 kg of fresh gynura procumbens;
step two, washing the collected gynura procumbens with tap water, drying, and then pressing to obtain a pressing solution of gynura procumbens;
step three, injecting 90-95 kg of quantum micromolecule water into a container, dissolving 15-20 kg of brown sugar into the quantum micromolecule water, and uniformly stirring to obtain a mixed solution;
pouring the gynura heterostemma squeezing solution obtained in the second step into the mixed solution obtained in the third step, complementing quantum micromolecule water to enable the total amount of the quantum micromolecule water in the container to reach 100 kg, uniformly stirring, and sealing by covering; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
the other steps are as required in example 1.
Example 5: the difference from the embodiment 1 is that:
selecting 10-23 kg of fresh gynura procumbens;
and step two, cleaning the gynura procumbens obtained in the step one by using tap water, drying in the air, dehydrating and drying, and cutting into tablets or crushing into powder.
Injecting 100 kilograms of quantum micromolecular water into the container, dissolving 15-20 kilograms of brown sugar into the quantum micromolecular water, and uniformly stirring to obtain a mixed solution;
pouring the gynura procumbens dehydrated material obtained in the second step into the mixed solution obtained in the third step, supplementing quantum small molecular water, wherein the quantity of the quantum small molecular water is 10-23 kg of the water content in the fresh gynura procumbens, uniformly stirring, and covering and sealing; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
other steps are required to be the same as in example 1.
The second class of embodiments: auxiliary fermentation method for increasing probiotics yeast
A Gynura procumbens plant beverage is prepared from Gynura procumbens material, brown sugar, quantum small molecular water, and probiotic yeast by natural fermentation; the weight ratio of the used raw materials is as follows: the gynura procumbens material is measured by fresh gynura procumbens by 10-23 kg; 15-20 kg of brown sugar; 100 kilograms of quantum micro-molecular water; 0.1-0.2 kg of probiotic yeast. Compared with the respective embodiments in the first class of embodiments, the differences are as follows:
injecting 100 kilograms of quantum micromolecular water into the container, dissolving 15 to 20 kilograms of brown sugar and 0.1 to 0.2 kilogram of probiotic yeast into the quantum micromolecular water, and uniformly stirring to obtain a mixed solution;
the other steps are required to be the same as in the respective embodiments of the first class.
In a third class of embodiments: seasoning assisted fermentation method for increasing probiotics yeast and liquorice
The gynura procumbens plant beverage is prepared by taking fresh gynura procumbens, brown sugar, quantum small molecular water, probiotic yeast and liquorice as raw materials through a natural fermentation method; the weight ratio of the used raw materials is as follows: 10-30 kg of gynura procumbens; 15-20 kg of brown sugar; 100 kilograms of quantum micro-molecular water; 0.1-0.2 kg of probiotic yeast; 0.3-1 kg of liquorice.
Compared with the respective embodiments in the first class of embodiments, the differences are as follows:
injecting 100 kg of quantum micromolecular water into the container, dissolving 15-20 kg of brown sugar and 0.1-0.2 kg of probiotic yeast into the container, and uniformly stirring to obtain a mixed solution;
in the fourth step, the gynura procumbens material obtained in the second step and 0.3-1 kg of liquorice are put into the mixed solution obtained in the third step, and then the mixture is covered and sealed for storage; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
the other steps are required to be the same as in the respective examples of the first class of embodiments.
The applicant carried out the detection test and the detection test specific embodiment for example 1 in the third class of embodiments as follows:
step one, selecting 18 kilograms of fresh gynura procumbens;
step two, cleaning the gynura procumbens gathered in the step one by using tap water, airing and cutting into sections with the length of 3-5 cm;
injecting 100 kilograms of quantum micromolecular water into the container, dissolving 18 kilograms of brown sugar and 0.15 kilogram of probiotic yeast into the quantum micromolecular water, and uniformly stirring to obtain a mixed solution;
step four, soaking the gynura segetum segments obtained in the step two and 0.5 kg of liquorice in the mixed solution obtained in the step three, and covering and sealing; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
step five, covering and sealing for 200 hours to obtain a fermentation mixture containing semi-finished slurry;
step six, filtering the semi-finished product pulp obtained in the step five to remove residues to obtain raw juice pulp, and hermetically storing the raw juice pulp according to the filling requirement of food-grade drinks;
and seventhly, subpackaging the juice pulp obtained in the step six in a hundred thousand grade sterilization workshop to obtain the finished juice beverage, wherein the quality guarantee period is 12 months.
The original juice (name: yuankanglu) of gynura procumbens plant beverage prepared in the embodiment is sent to a detection unit which is recognized by the state: the detection result of Shanghai Limited company of the spectral Ni test group is as follows:
protein 0.6g/100ml; energy is 189kJ/100ml; carbohydrate 10.5g/100ml; zinc 0mg/100ml; calcium 23mg/100ml; magnesium 30mg/100ml; 111mg/100ml potassium; manganese 0mg/100ml; fat 0mg/100ml.
The content of total flavone is detected by Changzhou general inspection Yino detection center, inc., and the content of total flavone is 621mg/kg.
According to the detection result, the gynura procumbens plant beverage raw juice contains protein, carbohydrate, calcium, magnesium and potassium, does not contain zinc and manganese and does not contain fat; the energy is high; the content of total flavone is up to 621mg/kg. Has slightly sweet and delicious taste, rich nutrition, thirst quenching and sunstroke preventing effects.
In the above-described test examples, the fresh gynura procumbens used were in the form of segments, and when the gynura procumbens material used was a pulverized sheet, a pulverized slurry, a squeezed solution, or a dehydrated product of fresh gynura procumbens, which was physically processed from fresh gynura procumbens, the contents of the corresponding steps were changed in the production method thereof, and the other steps were the same.
Therefore, the description cannot be made by individually changing each element, and it is within the scope of the present invention to use fresh gynura procumbens, sugar and water as raw materials, and no matter what physical state the gynura procumbens is, the sugar may be selected from white sugar, rock sugar, glucose and other red sugar substitutes, and the water may be selected from purified water, cooled boiled water, drinkable mineral water and the like.
Claims (10)
1. A gynura procumbens plant beverage is characterized in that: taking gynura procumbens material, sugar and water as raw materials; the weight ratio of the used raw materials is as follows: the gynura procumbens material is 10 to 23 kilograms of fresh gynura procumbens; 15-20 kg of sugar; 100 kilograms of quantum micro-molecular water; is obtained by a natural fermentation preparation method.
2. The gynura procumbens plant beverage as claimed in claim 1, wherein: the gynura procumbens material is a material prepared by processing fresh gynura procumbens by a physical method.
3. The gynura procumbens plant beverage as claimed in claim 2, wherein: the materials processed by the fresh gynura procumbens through a physical method are as follows: any one or combination of a segment, a sheet, a crushed slurry and a pressed liquid of fresh gynura procumbens, or a material of fresh gynura procumbens after dehydration and drying.
4. The gynura procumbens plant beverage as claimed in claim 1, wherein: the raw materials also comprise probiotic yeast.
5. The gynura procumbens plant beverage as claimed in claim 1, wherein: the raw materials also comprise Glycyrrhrizae radix.
6. The gynura procumbens plant beverage as claimed in claim 1, wherein: the sugar is brown sugar, and the water is purified water or quantum micromolecular water.
7. The method for preparing gynura procumbens plant beverage according to claim 1, wherein the method comprises the following steps: calculated by 100 kg of water, the method comprises the following steps:
firstly, selecting gynura procumbens materials, and metering 10-23 kg of fresh gynura procumbens;
step two, cleaning the fresh gynura procumbens obtained in the step one by using tap water, drying and cutting into a segmented material or a crushed flaky material or crushed slurry or squeezed liquor or dehydrated and dried material;
step three, injecting a proper amount of water into the container, dissolving sugar into the water, and uniformly stirring to obtain a mixed solution;
step four, putting the gynura procumbens material obtained in the step two into the mixed solution obtained in the step three, supplementing water, stirring uniformly, and then covering and sealing; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
step five, capping and sealing for 168-240 hours to obtain a fermentation mixture containing semi-finished slurry;
step six, filtering the fermentation mixture obtained in the step five to remove residues to obtain semi-finished raw juice slurry, and filling the obtained raw juice slurry with food-grade drinks for sealed storage;
and seventhly, subpackaging the juice slurry obtained in the step six in a hundred thousand aseptic workshop to obtain a finished product of the gynura procumbens plant beverage, wherein the quality guarantee period is 12 months.
8. The method for preparing gynura procumbens plant beverage according to claim 4, wherein the method comprises the following steps: the gynura procumbens plant beverage also comprises probiotic yeast in the raw materials, and the weight ratio of the materials is as follows; the gynura procumbens material is 10 to 23 kilograms of fresh gynura procumbens; 15-20 kg of sugar; 100 kilograms of water; 0.1-0.2 kg of probiotic yeast, obtained by a natural fermentation preparation method,
measured by 100 kg of water, the preparation steps are as follows:
step one, selecting 10-23 kg of fresh gynura procumbens;
step two, washing the fresh gynura procumbens obtained in the step one by using tap water, airing, cutting into sections or crushing into sheets, crushing pulp or squeezing solution or dehydrating and drying materials;
step three, injecting a proper amount of water into the container, dissolving 15-20 kg of sugar into the container, adding 0.1-0.2 kg of probiotic yeast after dissolving, and uniformly stirring to obtain a mixed solution;
step four, putting the gynura procumbens material obtained in the step two into the mixed solution obtained in the step three, supplementing water, and capping and sealing; the sealed environment is clean and sanitary, the environmental temperature is 15-25 ℃, the humidity is 14-23 ℃, and the pressure is 0.9-1.1 atmospheric pressure;
step five, covering and sealing for 168-240 hours to obtain a fermentation mixture containing semi-finished slurry;
step six, filtering the fermentation mixture obtained in the step five to remove residues to obtain semi-finished raw juice slurry, and sealing and storing the obtained raw juice slurry by filling food-grade drinks;
and seventhly, subpackaging the juice slurry obtained in the step six in a hundred thousand aseptic workshop to obtain a finished product of the gynura procumbens plant beverage, wherein the quality guarantee period is 12 months.
9. The method for preparing gynura procumbens plant beverage according to claim 8, wherein the method comprises the following steps: the gynura procumbens plant beverage also comprises liquorice in the raw materials, and the weight ratio of the materials is; the gynura procumbens material is 10 to 23 kilograms of fresh gynura procumbens; 15-20 kg of sugar; 100 kilograms of water; 0.1-0.2 kg of probiotic yeast and 0.3-1 kg of liquorice; is obtained by a natural fermentation preparation method,
in the fourth step, the gynura procumbens and the liquorice obtained in the second step are put into the mixed solution obtained in the third step, water is supplemented, and the mixture is covered and sealed for storage.
10. The method for preparing gynura procumbens plant beverage according to claim 7, 8 or 9, wherein the method comprises the following steps: the sugar is plant brown sugar; the water is purified water or quantum micro-molecular water.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116035208A (en) * | 2023-03-06 | 2023-05-02 | 衢州合农心农业开发有限公司 | Gynura procumbens compound health-care liquid and preparation method thereof |
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| CN116035208A (en) * | 2023-03-06 | 2023-05-02 | 衢州合农心农业开发有限公司 | Gynura procumbens compound health-care liquid and preparation method thereof |
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