CN101731437A - Frozen beverage containing moringa leaf, ginseng leaf and olive oil and preparation method thereof - Google Patents

Frozen beverage containing moringa leaf, ginseng leaf and olive oil and preparation method thereof Download PDF

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Publication number
CN101731437A
CN101731437A CN200910265785A CN200910265785A CN101731437A CN 101731437 A CN101731437 A CN 101731437A CN 200910265785 A CN200910265785 A CN 200910265785A CN 200910265785 A CN200910265785 A CN 200910265785A CN 101731437 A CN101731437 A CN 101731437A
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China
Prior art keywords
parts
leaf
moringa
olive oil
soup
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Pending
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CN200910265785A
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Chinese (zh)
Inventor
张冲
张耀强
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Inner Mongolia Yili Industrial Group Co Ltd
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Inner Mongolia Yili Industrial Group Co Ltd
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Application filed by Inner Mongolia Yili Industrial Group Co Ltd filed Critical Inner Mongolia Yili Industrial Group Co Ltd
Priority to CN200910265785A priority Critical patent/CN101731437A/en
Publication of CN101731437A publication Critical patent/CN101731437A/en
Pending legal-status Critical Current

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Abstract

The invention relates to the field of frozen beverages, in particular to a frozen beverage containing moringa leaf, ginseng leaf and olive oil and a preparation method thereof. Based on 100 parts of the frozen beverage, the frozen beverage comprises the following raw materials in part by weight: 9 parts of moringa leaf soup, 9 parts of ginseng leaf soup, 5 parts of olive oil, 2 parts of anhydrous butter, 4 parts of malt syrup, 4 parts of dextrine, 8 parts of powered milk and 8 parts of white sugar, wherein the moringa leaf soup and the ginseng leaf soup are respectively prepared by mixing 1 part of moringa leaf, 1 part of ginseng leaf and water in a ratio of 1:5, and cooking the mixture for 30min at the temperature of between 75 and 85 DEG C. The frozen beverage containing the moringa leaf, the ginseng leaf and the olive oil can supply heat necessary in daily life and the source of energy, and also can supplement proteins, vitamins, mineral substances, dietary fibbers and amino acids which are absorbed insufficiently.

Description

A kind of frozen that contains leaf of Moringa, folium panacis japonici cum caule, olive oil and preparation method thereof
Technical field
The present invention relates to field of frozen, particularly, the present invention relates to a kind of frozen that contains leaf of Moringa, folium panacis japonici cum caule, olive oil and preparation method thereof.
Background technology
Moringa tree, be in growing a kind of tree of mystery of Africa, Southeast Asia, India: Moringa, Chinese name is Moringa.The locals cooks food, strengthens nutrition and strength with its leaf and fruit.With it flower and trunk face beauty and smoothing wrinkles and do crude drug and cure the sickness to save the patient.Scientist discovers: Moringa is the abundantest comprehensive plant of nutrition in the world today, contain the nutrient of 92 kinds of human body needs the most widely, contain the iron of the potassium of the vitamin A of the calcium of the vitamin C that is equivalent to 7 times of oranges, 4 times of milk, 4 times of carrots, 3 times of bananas, 3 times of spinach, the vegetable protein of 2 times of milk.
Olive oil is unique in the world xylophyta oil that eats for the mankind with the form of nature.This product is bottle green, is rich in vitamin, mineral matter, protein, essential fatty acid, and rheumatism symptom, hair care are all improved significantly.It contains abundant unrighted acid and vitamin E in addition, can be absorbed by skin, moistens nutrition skin matter, makes skin gloss exquisiteness and high resilience stimulates circulation and skin metabolism, reduces wrinkle, delays senility.Olive oil obtains grease with the method for squeezing, and contains a large amount of unrighted acids, and edible (olive oil that refers to food grade) has favorable effects to heart disease, the sunlight sunburn is had the function of mitigation.Olive oil has outstanding beauty functions simultaneously.Olive oil is rich in unrighted acid and multivitamin, very easily absorbed by skin, salubrious nature, there is not greasy feeling extremely, be the cosmetic good merchantable brand of pure natural, be called as " eatable skin care item ", especially prevent autumn and winter dry skin, pruitus, dispel crow's foot, aspect the bright and clean skin, bright healthy hair, effect is remarkable, is splendid care products.
Folium panacis japonici cum caule's hardship, sweet, cold is returned lung, stomach two warps, and the beginning is stated from supplementary Amplifications of the Compendium of Materia Medica, has functions such as " clearing lung-heat; promote the production of body fluid is quenched the thirst ", " bowl spares band table is given birth to stomach Tianjin, and gas drives away summer heat; fall the fire of deficiency type, the sharp four limbs head ", " promote the production of body fluid and moisturize, beneficial lung and liver, tonifying vital QI ".Simultaneously, the folium panacis japonici cum caule also can improve the flexibility of nervous activity process.Can improve sleep and mood, improve functions of human body such as mentality, muscle power, significant antifatigue, diuresis and radiation resistance are arranged.Can increase the defence capability of body to various destructive stimuluses.Cardiac muscular dystrophy, coronary sclerosis, neurasthenia etc. all there is certain preventive and therapeutic effect.
Summary of the invention
The purpose of this invention is to provide a kind of frozen that contains Moringa, genseng, olive oil.
A further object of the present invention provides the method for the above-mentioned frozen of preparation.
According to the frozen that contains leaf of Moringa, folium panacis japonici cum caule, olive oil of the present invention, based on the described frozen of 100 weight portions, its raw material comprises:
9 parts of leaf of Moringa soup, 9 parts of folium panacis japonici cum caule's soup, 5 parts in olive oil, 2 parts of anhydrous butter oils, 4 parts of maltoses, 4 parts in dextrin, 8 parts of milk powder, 8 parts of white sugar,
Wherein, described leaf of Moringa soup is that 1 part of leaf of Moringa mixes, got in 30 minutes 75-85 ℃ of boiling with 1: 5 ratio with water,
Wherein, described folium panacis japonici cum caule's soup is that 1 part of folium panacis japonici cum caule mixes, got in 30 minutes 75-85 ℃ of boiling with 1: 5 ratio with water.
The above-mentioned method that contains the frozen of leaf of Moringa, folium panacis japonici cum caule, olive oil of preparation according to the present invention is characterized in that, said method comprising the steps of:
1) with leaf of Moringa and water with 1: 5 ratio mix, 75-85 ℃ of boiling 30 minutes, with the product after the boiling cross colloid mill, elimination impurity promptly gets leaf of Moringa soup;
2) with folium panacis japonici cum caule and water with 1: 5 ratio mix, 75-85 ℃ of boiling 30 minutes, with the product after the boiling cross colloid mill, elimination impurity promptly gets folium panacis japonici cum caule's soup.
According to the frozen that contains Moringa, genseng, olive oil according to the present invention not only can be for the heat of daily indispensability, the vigor source is provided, also can replenish picked-up not enough proteins,vitamins,minerals, dietary fiber and amino acid.Often eat and to strengthen immunity, anti-aging.Olive oil has very big medical value, is added on to have health care and cosmetology function in the frozen, and the three is through rational formula, and nutrient absorption is convenient.
The specific embodiment
Describe the present invention in detail below in conjunction with embodiment, but do not limit practical range of the present invention.
Embodiment 1, preparation contain the frozen of Moringa, genseng, olive oil
Based on the described frozen of 100 weight portions, its raw material comprises:
9 parts of leaf of Moringa soup, 9 parts of folium panacis japonici cum caule's soup, 5 parts in olive oil, 2 parts of anhydrous butter oils, 4 parts of maltoses, 4 parts in dextrin, 8 parts of milk powder, 8 parts of white sugar, wherein, described leaf of Moringa soup be 1 part of leaf of Moringa with water with 1: 5 ratio mix, 75 ℃ of boilings 30 minutes, with the product after the boiling cross colloid mill, elimination impurity promptly gets leaf of Moringa soup, wherein, described folium panacis japonici cum caule's soup be 1 part of folium panacis japonici cum caule with water with 1: 5 ratio mix, 75 ℃ of boilings 30 minutes, with the product after the boiling cross colloid mill, elimination impurity promptly gets leaf of Moringa soup.
Preparation process: batching → homogeneous → sterilization → cooling → candied three skins that wear out → congeal → mix → pour into → freeze → insert chopsticks → demoulding → packing.
Embodiment 2, preparation contain the frozen of Moringa, genseng, olive oil
Except that boiling temperature is 85 ℃, other is with embodiment 1.
The flavor taste testing experiment
Contain the frozen of Moringa, genseng, olive oil respectively by the preparation of proportioning shown in the following table 1, divide 3 groups, every group 20 people carries out flavor taste test and appraisal test, the synthesis result (as shown in table 1) of comprehensive each group evaluation.
Table 1
Sequence number White sugar Milk powder Dextrin Maltose Anhydrous butter oil Moringa tree soup Folium panacis japonici cum caule's soup Olive oil Mouthfeel
??1 ??10 ??8 ??4 ??5 ??0 ??10 ??10 ??8 The olive oil taste is outstanding, and is more inharmonious
??2 ??10 ??8 ??4 ??5 ??0 ??10 ??10 ??5 The olive oil taste is moderate, and overall creamy taste is little
Sequence number White sugar Milk powder Dextrin Maltose Anhydrous butter oil Moringa tree soup Folium panacis japonici cum caule's soup Olive oil Mouthfeel
??3 ??10 ??8 ??4 ??5 ??2 ??10 ??10 ??5 Cream flavour is moderate, and sugariness need be adjusted
??4 ??8 ??8 ??4 ??4 ??2 ??10 ??10 ??5 Reduce moderate adjustment Moringa tree soup and the folium panacis japonici cum caule's soup ratio of needing of back sugariness
??5 ??8 ??8 ??4 ??4 ??2 ??8 ??10 ??5 Taste is inharmonious, and back sense portion is salubrious
??6 ??8 ??8 ??4 ??4 ??2 ??10 ??8 ??5 Taste is less
??7 ??8 ??8 ??4 ??4 ??2 ??9 ??9 ??5 Ratio is suitable, and taste is coordinated, and mouthfeel is more tasty and more refreshing
By above table 1 as can be seen, the frozen by proportioning preparation of the present invention has best mouthfeel, local flavor.

Claims (2)

1. a frozen that contains leaf of Moringa, folium panacis japonici cum caule, olive oil is characterized in that, based on the described frozen of 100 weight portions, its raw material comprises:
9 parts of leaf of Moringa soup, 9 parts of folium panacis japonici cum caule's soup, 5 parts in olive oil, 2 parts of anhydrous butter oils, 4 parts of maltoses, 4 parts in dextrin, 8 parts of milk powder, 8 parts of white sugar,
Wherein, described leaf of Moringa soup is that 1 part of leaf of Moringa mixes, got in 30 minutes 75-85 ℃ of boiling with 1: 5 ratio with water,
Wherein, described folium panacis japonici cum caule's soup is that 1 part of folium panacis japonici cum caule mixes, got in 30 minutes 75-85 ℃ of boiling with 1: 5 ratio with water.
2. one kind prepares the described method that contains the frozen of leaf of Moringa, folium panacis japonici cum caule, olive oil of claim 1, it is characterized in that described method comprises
With leaf of Moringa and water with 1: 5 ratio mix, in 30 minutes step of 75-85 ℃ of boiling; With
With folium panacis japonici cum caule and water with 1: 5 ratio mix, in 30 minutes step of 75-85 ℃ of boiling.
CN200910265785A 2009-12-31 2009-12-31 Frozen beverage containing moringa leaf, ginseng leaf and olive oil and preparation method thereof Pending CN101731437A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200910265785A CN101731437A (en) 2009-12-31 2009-12-31 Frozen beverage containing moringa leaf, ginseng leaf and olive oil and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200910265785A CN101731437A (en) 2009-12-31 2009-12-31 Frozen beverage containing moringa leaf, ginseng leaf and olive oil and preparation method thereof

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CN101731437A true CN101731437A (en) 2010-06-16

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103315109A (en) * 2013-07-05 2013-09-25 香格里拉县圣宝食品进出口有限责任公司 Natural plant moringa tea beverage
CN104855525A (en) * 2015-06-12 2015-08-26 云南楚雄东宝生物资源开发有限公司 Method for producing moringa oleifera walnut milk
CN105613933A (en) * 2015-12-31 2016-06-01 顾海峰 Moringa oleifera ice cream and preparation method thereof
CN105815626A (en) * 2015-01-09 2016-08-03 深圳华大农业与循环经济科技有限公司 Purpose of Moringaceae powder for regulating animal intestinal flora

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103315109A (en) * 2013-07-05 2013-09-25 香格里拉县圣宝食品进出口有限责任公司 Natural plant moringa tea beverage
CN103315109B (en) * 2013-07-05 2014-12-31 香格里拉县圣宝食品进出口有限责任公司 Natural plant moringa tea beverage
CN105815626A (en) * 2015-01-09 2016-08-03 深圳华大农业与循环经济科技有限公司 Purpose of Moringaceae powder for regulating animal intestinal flora
CN104855525A (en) * 2015-06-12 2015-08-26 云南楚雄东宝生物资源开发有限公司 Method for producing moringa oleifera walnut milk
CN104855525B (en) * 2015-06-12 2018-04-10 云南楚雄东宝生物资源开发有限公司 A kind of production method of Moringa Walnut Milk
CN105613933A (en) * 2015-12-31 2016-06-01 顾海峰 Moringa oleifera ice cream and preparation method thereof

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Application publication date: 20100616