CN101703234A - Probiotics composition and method for preparing same - Google Patents
Probiotics composition and method for preparing same Download PDFInfo
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- CN101703234A CN101703234A CN200910153762A CN200910153762A CN101703234A CN 101703234 A CN101703234 A CN 101703234A CN 200910153762 A CN200910153762 A CN 200910153762A CN 200910153762 A CN200910153762 A CN 200910153762A CN 101703234 A CN101703234 A CN 101703234A
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Abstract
The invention relates to a nutritious food, in particular to a probiotics composition favorable for improving intestinal micro-ecological health. The invention also relates to a method for preparing the probiotic composition. The probiotics composition comprises tea powder, a prandial fiber and probiotics powder, wherein the tea powder is prepared by grinding one or more of dark tea, black tea, green tea, white tea, oolong tea, yellow tea and scented tea. The invention also provides a production method for the probiotics composition, which comprises the following steps of: putting the probiotics powder, the tea powder and food additives into a mixer; and mixing the materials for 5 to 30 minutes to obtain the probiotics composition. One of the main raw materials of the probiotics composition, namely the prandial fiber can be used as a substrate for fermentation growth of probiotics; and the synergistic effect is achieved when the raw materials are simultaneously used. The composition makes consumers having no habit of using fermented tea benefit with the synergistic effect of the probiotics and the tea.
Description
Technical field
The present invention relates to a kind of nutraceutical, refer in particular to a kind of probiotic composition that helps strengthening intestinal microecology health.The invention still further relates to the preparation method of this probiotic composition.
Background technology
The benefit of active probiotic has a lot; effect for intestinal health mainly contains: 1, antibiotic vigor: antibiotic vigor is very important feature to probio; the vigor or the enteron aisle pathogenic microorganisms that suppress harmful bacterium, the antibacterial substance that probio produces comprise organic acid, hydrogen peroxide, biacetyl, β-hydroxy propionyl group thing or have the peptide and the protein of bactericidal action.2, reduce cholesterol; 3, gastrointestinal effects: in case in intestines and stomach, probio just has an opportunity to influence enteric bacteria quantity and other different enteric bacteria.4, lactose intolerance: ingesting of lactose can cause digestive discomfort for some, this is owing to do not caused by the after fermentation of the lactose of little intestinal digestion arrival colon, probio can provide the lactase that reduces lactose this ability for small intestine, helps the digestion of the crowd of alactasia to lactose.5, suppress because the dimethylamine that the intestinal bacteria excessive multiplication produces and the concentration or the vigor of nitrosodimethylamine, the microorganism field planting of small intestine is had positive effect.6, improve or alleviate dysentery and symptom of diarrhea.7, competitive field planting is to the protective effect of the source of infection to health.
Probio stops the intrusion of pathogeny microorganism in enteron aisle by the occupy-place effect, reduces the incidence of enteric infection; Promote the digest and decompose of protein, fat.Clinically, probiotics preparation has the disorderly effect of the function of intestinal canal of adjustment, can prevent diarrhoea, reduces constipation, i.e. bidirectional modulation.In the daily life, we can see various food that contains active probiotic, sour milk, cheese, pickles etc.The health care characteristic of probio depends on selected bacterial strain, and it is relevant with following factor that can bacterial strain bring into play health-care effect: number of viable comprises the quantity decline situation of the viable count of raw material bacterium powder in storage life.The residual rate of the viable count in process.As the loss of punching press, the loss of being heated.The loss of illumination etc.The loss of the viable bacteria of the finished product of making in shelf life.The consumer absorbs the health-care effect that 100,000,000 viable bacterias just can obtain probio every day at least.
Dietary fiber comprises all carbohydrate that the human body indigestion absorbs, as: cellulose, hemicellulose, pectin, colloid, resistant starch, compound sugar and lignin etc.FOS in the dietary fiber also is known as prebiotics, this is because dietary fiber is except increasing the moisture of ight soil certainly in enteron aisle, promote intestines peristalsis, improve outside the effect of situation of defecation, most importantly dietary fiber is the substrate of probio growth fermentation, can obviously increase the quantity of probio in the enteron aisle, thereby improve intestinal environment.Studies show that dietary fiber has regulating action to the value volume and range of product of gut flora.Dietary fiber can promote the growth and breeding of beneficial bacteria of intestinal tract, suppresses the growth of harmful bacterium, reduces the metabolic poison that harmful bacterium produces, thereby reduces the absorption of human body to these toxin, keeps enteron aisle " self-cleaning " function and good micro-ecological environment.Prevention colorectal cancer dietary fiber promotes the probio growth, thereby suppresses the growth and breeding that some may produce the saprophytic bacteria of carcinogen.Harmful substances such as dietary fiber energy adsorption of nitrosamine, secondary bile acid reduce the chance that harmful substance contacts with enteron aisle, thereby reduce the toxic action of harmful substance to enteron aisle, avoid it further to bring out colorectal cancer.
China nutritionist proposes by calculating, the recommended intake of Chinese residents dietary fiber is everyone 30g every day, the recommendation of this and most countries is close. want to reach the suggestion amount of absorbing the 30g dietary fiber every day, be equivalent to take in every day arbitrary food of following component: polished rice 4.3kg, leek 2.2kg, sweet potato 3.7kg, apple 2.5kg, we know orange 5kg., dietary fiber content in the food, particularly insoluble diedairy fiber content is high more, in general its mouthfeel is just poor more. and therefore to persuade those to pursue the delicious modern who enjoys life a large amount of brown rice of taking food every day, the contour fine food of coarse food grain or leek almost is infeasible. the food of dietary fiber and good mouthfeel is rich in exploitation, the diet fiber health-care food that perhaps has definite function is the effective way of reasonable supplement dietary fiber.
The tea powder has several big benefits: 1, fluorine ion that contains in the tealeaves and tooth calcareous has very big affinity, can become a kind of material that is insoluble in acid.Resemble to tooth and add a protective layer, improved the acid-proof preventing decayed tooth ability of tooth.Utilizing the tea preventing decayed tooth is one of approach of teeth caring.2, modern medicine study confirms, tea is the good medicine of intestines problem.Polyphenols in the tea can make the protein coagulating precipitation.Tea Polyphenols combines with single celled bacterium, can solidify egg from matter, and bacterium is killed.As endanger serious cholera bacteria, typhoid bacillus, Escherichia coli etc.Therefore, the traditional Chinese medical science and informal dress among the people use the tea powder with intestines problems such as treatment bacillary dysentery, enteritis.3, the caffeine in the tealeaves can improve the secretory volume of gastric juice, can help digest, and strengthens lipolytic ability.Simultaneously the tea powder has the pure and fresh color, smell and taste of nature concurrently, is accepted by the consumer easilier.Tea powder characteristics: at first its active ingredient is more prone to be absorbed by the body, and in addition through ultramicro grinding, grinding or extract dried tea powder, the finished product of making has fine and smooth more mouthfeel, does not have coarse sand feeling, the form such as candy of making preferably.
In summary, probio, dietary fiber and tea powder all have beneficial effect to conditioning human enteron aisle bacterium balance and enhancing stomach health, but replenish separately, not only to increase the burden of stomach, and absorb also bad, in addition, existing probio and teas product are many to be embodied with the electuary pattern, and boiling water brews length consuming time and many restrictions are arranged.
Summary of the invention
In order to overcome the above problems, to the invention provides and a kind ofly can better help digest and safeguard probiotic composition of intestinal health trophic function and preparation method thereof.
A kind of probiotic composition, said composition contain tea powder, dietary fiber and probiotic powder.
Wherein, described tea powder is one or more tea powder that make through grinding of black tea, black tea, green tea, white tea, blue or green tea, yellow tea or jasmine tea.
Further, also contain food additives in the described composition.
Further, described food additives are one or more combinations wherein of D-sorbite, xylitol, maltitol, sweet mellow wine, Palatinitol, lactitol, isomalt, antierythrite.
Further, the percetage by weight that each components contents accounts for total composition in the described composition is respectively:
Tea powder 1%～30%
Dietary fiber 1%～30%
Probiotic powder 0.1%～40%
Food additives 5%～95%.
Further, described composition also comprises menthol or spices or both mixtures.Probiotic composition according to claim 1 is characterized in that: described composition is processed into chewable tablets, lozenge or candy.
The present invention also provides a kind of probiotic composition production method, and probiotic powder, tea powder, food additives are dropped into mixer, mixes both to get in 5～30 minutes.
Further, with resulting probiotic composition compressing tablet packing, obtain chewable tablets.
Composition of the present invention contains compound probiotic and the dietary fiber that helps strengthening intestinal microecology health, has the effect that promotes digestion and safeguard intestinal health, one of primary raw material of the present invention dietary fiber, can be used as the base-material of probiotics fermention growth, to use simultaneously and have the usefulness of Synergistic. the present invention's combination makes also can the benefit synergy of probio and tea of the consumer of uncomfortable use fermented tea. simultaneously, the present invention is quantitatively directed, and the interpolation probio is safer, effectively. the sweetener of selecting for use all has the characteristics of sugar-free, the demand that can adapt to specific crowd. the present composition is from nutrition, function, mouthfeel, carry, all many-sides such as use habit are fully considered optimization, having the nutrient combination advantage that single probio electuary of existing market or tea buccal tablet do not possess. this product can be taken very convenient at any time, and possesses nutrition and good to eat feature simultaneously.
The specific embodiment
Batching:
Probio: lactobacillus acidophilus (NCFM 150B); Bifidobacterium lactis (Bi-07); Bifidobacterium bifidum (Bb02) purchases that (or Co., Ltd also can provide in the DSM in Danisco (China) Co., Ltd
The series probio).
Xylitol, sorbierite, glycitols is provided by Co., Ltd among the Luo Gaite.
Water-soluble dietary fiber, the dietary fiber combination is provided by Co., Ltd among the Luo Gaite, and sharp voxel is provided by Co., Ltd in the Danisco.
The tea powder is that commercially available tea is made through grinding or air-flow ultramicro grinding technology, also can directly select the Japanese tea of smearing for use.
Dolomol, tea flavour etc. are market and buy.
Concrete prescription is as shown in the table:
Wherein, water-soluble dietary fiber also can be sharp voxel (a glucose polymerisation body).In addition, the also available instant tea powder of tea powder (through extract, filter, concentrate, spray-drying makes) or instant Fruit powder replace, essence is opposed and should be changed (also can not add spices).
Production technology: above-mentioned material mixes with mixer, and compressing tablet, packing promptly get chewable tablets then, and specification is 0.3～1.5g/ sheet.
The above-mentioned embodiment of the present invention of having described in detail can be done a lot of improvement and variation obviously for a person skilled in the art and can not deviate from essence spirit of the present invention.These all changes and improvements are all within protection scope of the present invention.
Claims (9)
1. probiotic composition, said composition contains tea powder, dietary fiber and probiotic powder.
2. probiotic composition according to claim 1 is characterized in that: described tea powder is one or more tea powder that make through grinding of black tea, black tea, green tea, white tea, blue or green tea, yellow tea or jasmine tea.
3. probiotic composition according to claim 1 and 2 is characterized in that: also contain food additives in the described composition.
4. probiotic composition according to claim 3 is characterized in that: described food additives are one or more combinations wherein of D-sorbite, xylitol, maltitol, sweet mellow wine, Palatinitol, lactitol, isomalt, antierythrite.
5. probiotic composition according to claim 3 is characterized in that: the percetage by weight that each components contents accounts for total composition in the described composition is respectively:
Tea powder 1%～30%
Dietary fiber 1%～30%
Probiotic powder 0.1%～40%
Food additives 5%～95%.
6. probiotic composition according to claim 5 is characterized in that: described composition also comprises menthol or spices or both mixtures.
7. probiotic composition according to claim 1 is characterized in that: described composition is processed into chewable tablets, lozenge or candy.
8. the preparation method of a probiotic composition is characterized in that: tea powder, probiotic powder, food additives are dropped into mixer, mix both getting probiotic composition in 5～30 minutes.
9. according to the preparation method of the described probiotic composition of claim 7, it is characterized in that,, obtain chewable tablets resulting probiotic composition compressing tablet packing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910153762A CN101703234A (en) | 2009-11-05 | 2009-11-05 | Probiotics composition and method for preparing same |
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| CN200910153762A CN101703234A (en) | 2009-11-05 | 2009-11-05 | Probiotics composition and method for preparing same |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511788A (en) * | 2011-11-21 | 2012-06-27 | 陈应交 | Probiotic viable bacterium particle and preparation method thereof |
| CN103190626A (en) * | 2013-04-17 | 2013-07-10 | 肖天存 | Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food |
| CN104223123A (en) * | 2014-09-22 | 2014-12-24 | 山东效峰生物科技股份有限公司 | Preparation method of probiotic-rich pleurotus eryngii dietary fiber |
| CN105875952A (en) * | 2016-04-15 | 2016-08-24 | 江苏微康生物科技有限公司 | Probiotic black tea and preparation method thereof |
| CN106035806A (en) * | 2016-06-17 | 2016-10-26 | 广东天池茶业股份有限公司 | Tea powder composition, and preparation method and application thereof |
| CN106070848A (en) * | 2016-06-17 | 2016-11-09 | 广东天池茶业股份有限公司 | A kind of tea powder compositions and its preparation method and application |
| CN106820068A (en) * | 2015-12-03 | 2017-06-13 | 上海科宝生物技术有限公司 | A kind of lipid-lowering composition, composite sweetener and preparation method thereof |
| CN107118981A (en) * | 2017-04-28 | 2017-09-01 | 广东格物生物科技有限公司 | A kind of probiotics preparation and its application for being used to nurse one's health enteric microorganism environment |
| CN113826892A (en) * | 2021-09-17 | 2021-12-24 | 潍坊易北特健康食品有限公司 | Composition for regulating and controlling specific bile acid based on intestinal microorganisms and preparation method |
| CN116019223A (en) * | 2022-12-07 | 2023-04-28 | 山东奥博森生物药业股份有限公司 | Probiotic composition |
-
2009
- 2009-11-05 CN CN200910153762A patent/CN101703234A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511788A (en) * | 2011-11-21 | 2012-06-27 | 陈应交 | Probiotic viable bacterium particle and preparation method thereof |
| CN103190626A (en) * | 2013-04-17 | 2013-07-10 | 肖天存 | Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food |
| CN103190626B (en) * | 2013-04-17 | 2014-12-03 | 肖天存 | Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food |
| CN104223123A (en) * | 2014-09-22 | 2014-12-24 | 山东效峰生物科技股份有限公司 | Preparation method of probiotic-rich pleurotus eryngii dietary fiber |
| CN106820068A (en) * | 2015-12-03 | 2017-06-13 | 上海科宝生物技术有限公司 | A kind of lipid-lowering composition, composite sweetener and preparation method thereof |
| CN105875952A (en) * | 2016-04-15 | 2016-08-24 | 江苏微康生物科技有限公司 | Probiotic black tea and preparation method thereof |
| CN106035806A (en) * | 2016-06-17 | 2016-10-26 | 广东天池茶业股份有限公司 | Tea powder composition, and preparation method and application thereof |
| CN106070848A (en) * | 2016-06-17 | 2016-11-09 | 广东天池茶业股份有限公司 | A kind of tea powder compositions and its preparation method and application |
| CN107118981A (en) * | 2017-04-28 | 2017-09-01 | 广东格物生物科技有限公司 | A kind of probiotics preparation and its application for being used to nurse one's health enteric microorganism environment |
| CN113826892A (en) * | 2021-09-17 | 2021-12-24 | 潍坊易北特健康食品有限公司 | Composition for regulating and controlling specific bile acid based on intestinal microorganisms and preparation method |
| CN116019223A (en) * | 2022-12-07 | 2023-04-28 | 山东奥博森生物药业股份有限公司 | Probiotic composition |
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Application publication date: 20100512 |