CN109588602A - A kind of probiotics solid beverage - Google Patents
A kind of probiotics solid beverage Download PDFInfo
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- CN109588602A CN109588602A CN201811655315.4A CN201811655315A CN109588602A CN 109588602 A CN109588602 A CN 109588602A CN 201811655315 A CN201811655315 A CN 201811655315A CN 109588602 A CN109588602 A CN 109588602A
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- 239000006041 probiotic Substances 0.000 title claims abstract description 45
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 45
- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- 239000007787 solid Substances 0.000 title claims abstract description 28
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims abstract description 16
- 229920001202 Inulin Polymers 0.000 claims abstract description 16
- 229940009289 bifidobacterium lactis Drugs 0.000 claims abstract description 16
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 16
- 229940029339 inulin Drugs 0.000 claims abstract description 16
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 14
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 14
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 14
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 13
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 13
- 241000186605 Lactobacillus paracasei Species 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 235000012241 calcium silicate Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 4
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 4
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 240000008866 Ziziphus nummularia Species 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
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- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
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- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
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- 238000007580 dry-mixing Methods 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 description 8
- 230000000529 probiotic effect Effects 0.000 description 8
- 239000005030 aluminium foil Substances 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 201000010099 disease Diseases 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 230000009102 absorption Effects 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000012010 growth Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 238000012544 monitoring process Methods 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 244000005709 gut microbiome Species 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 210000000265 leukocyte Anatomy 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 108700012359 toxins Proteins 0.000 description 2
- 208000007743 Acute Abdomen Diseases 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000588921 Enterobacteriaceae Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 201000010538 Lactose Intolerance Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 201000009840 acute diarrhea Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 238000004820 blood count Methods 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 230000007366 host health Effects 0.000 description 1
- 229960003444 immunosuppressant agent Drugs 0.000 description 1
- 230000001861 immunosuppressant effect Effects 0.000 description 1
- 239000003018 immunosuppressive agent Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
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- 238000003860 storage Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of probiotics solid beverages and preparation method thereof, the probiotics solid beverage includes following raw material: 50~100 parts of inulin, 12.5~25 parts of maltodextrin, 12.5~25 parts of xylitol, 0.5~2 part of calcium silicates, 0.2~0.5 part of edible essence, 1-1.8 parts of lactobacillus acidophilus, 2-3.6 parts of bifidobacterium lactis, 1-1.8 parts of lactobacillus paracasei, it is prepared using dry mixing process, different characteristics probiotics and Different Nutrition source are optimized into combination, under the premise of guaranteeing number of live bacteria of probiotics, meets the needs of human body is to number of live bacteria of probiotics.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of probiotics solid beverage.
Background technique
Probiotics is a kind of ecological balance that can promote host's gut microflora, to host health, physiological function
The active microorganism for generating beneficial effect can improve intestinal microflora, promote intestinal beneficial bacterium after in intake host
Proliferation inhibits the growth of harmful bacteria, body specificity or non-specific immunity is improved, to be conducive to resist various diseases
Occur.It there is now evidence to point out, probiotics may help inner wall of intestine to escape injury, and it is special to have the stomach tract disease of the mankind
The effect of；Also point out that probiotics can improve the related side effects generated because taking antibiotic on evidence, such as enterogastritis, acute abdomen
It rushes down, can also improve the symptom of lactose intolerance.Probiotics is becoming the staple product of people's disease preventing and treating maintaining healthy, it was both
There is quick short-term effect, is such as preventing and treating acute and chronic diarrhea, constipation, improving functions of intestines and stomach etc.；There are also significant remote
Phase effect, such as by reducing horizontal toxins in human body, improvement nutrition condition, help hepatic cell growth, improving the immunity of the human body
And play the role of that liver, auxiliary is protected to improve hepatopathy symptom；For anti-with the pair in chemistry, radiation, immunosuppressant treatment
It should lead to the symptom such as appetite of flora imbalance lowers, is out of strength, white blood cell count(WBC) declines etc., probiotic products can improve aforementioned disease
Shape improves disease resistance.
Normal intestinal flora directly participates in its metabolite of the digestion and absorption of food there are many vitamin and enzyme.It can make
For old, young, patient nutritional health food, probiotic products can play the work for preventing and treating disease while having additional nutrients
With.With the improvement of people's living standards, probiotic products gradually obtain public favor, but the liquid form products such as probiotic yogurt
The purchase degree of its sales range and masses is limited because storage transportation cost is high, the shelf-life is short etc..Currently, probiotic beverage new product
Kind emerges one after another, and compound probiotic solid beverage type is more, although various beverages are constantly turned in appearance, title and mouthfeel
Newly, but beverage quality is very different, and active probiotic quantity is few, in terms of improving immunity of organisms, improving enteron aisle digestion still
So to be improved and raising.
Summary of the invention
In order to solve the above technical problems, the present invention provides a kind of probiotics solid beverage, the solid beverage is by different spies
Property probiotics and Different Nutrition source optimize combination.
The technical solution adopted by the invention is as follows:
A kind of probiotics solid beverage, characterized by comprising:
50~100 portions of inulin, 12.5~25 parts of xylitol, 0.5~2 part of calcium silicates, is eaten 12.5~25 parts of maltodextrin
0.2~0.5 part of essence, 1-1.8 parts of lactobacillus acidophilus, 2-3.6 parts of bifidobacterium lactis, 1-1.8 parts of lactobacillus paracasei, it is above each
Ingredient is matched in parts by weight.
Above-mentioned probiotics solid beverage, which is characterized in that the inulin is maltodextrin and xylitol in parts by weight
The sum of 2 times.
Above-mentioned probiotics solid beverage, which is characterized in that the lactobacillus acidophilus is not less than 1% by weight, newborn bifid
Bacillus is not less than 2% by weight, and lactobacillus paracasei is not less than 1% by weight.
Above-mentioned probiotics solid beverage, which is characterized in that the edible essence be vanillic aldehyde, orange essence, Red jujube flavor,
Flavoring apple essence, strawberry essence or orange taste essence.
The production method of above-mentioned probiotics solid beverage, making step are as follows:
A. raw material proportioning: 50~100 parts of inulin, 12.5~25 parts of maltodextrin, 12.5~25 parts of xylitol, calcium silicates
0.5~2 part, 0.2~0.5 part of edible essence, above each ingredient is matched in parts by weight；
B. it mixes finished product: taking 1-1.8 parts of lactobacillus acidophilus, 2-3.6 parts of bifidobacterium lactis, 1-1.8 parts of lactobacillus paracasei,
It is uniformly mixed with through mixture made from processing of step A, obtains finished product.
Above-mentioned probiotics solid beverage usage and dosage: 1-2 times, 1 every time (2g/ item) daily.It is dissolved in the temperature of about 200ml
It is eaten in water, milk or fruit juice.
Compared with prior art, the present invention has the advantage that and has the beneficial effect that:
1, bifidobacterium lactis is a kind of probiotics, and bifidobacterium lactis is added in solid beverage can effectively adjust enterobacteriaceae
The problem of group's disorder, the immunity of body is improved, while adding inulin, can aid in the growth of bifidobacterium lactis.
2, while inulin promotes bifidobacterium lactis growth, the pH value in enteron aisle can be effectively adjusted, intestines are greatly reduced
The generation of road harmful toxins, effective prevent constipation and diarrhea.
3, the probiotics time-to-live is long, in good taste in probiotics solid beverage produced by the present invention, and is beneficial to gastrointestinal tract
And it improves the immunity of the human body.
4, the present invention is prepared using dry mixing process, different characteristics probiotics and Different Nutrition source can be optimized group
It closes, under the premise of guaranteeing number of live bacteria of probiotics, meets the needs of human body is to number of live bacteria of probiotics.
Specific embodiment
The present invention provides a kind of probiotics solid beverage, for make the purpose of the present invention, technical solution and effect it is clearer,
Clear, the present invention is described in more detail below.It should be appreciated that specific embodiment described herein is only used to explain this
Invention, is not intended to limit the present invention.
Embodiment 1
A. raw material proportioning: taking the above inulin 100g, maltodextrin 25g, xylitol 25g, calcium silicates 2g, vanillic aldehyde 0.5g,
It is matched in parts by weight；
B. it mixes finished product: taking lactobacillus acidophilus 1.8g, bifidobacterium lactis 3.6g, lactobacillus paracasei 1.8g, and through step A
Mixture obtained is handled to mix to color is consistent, no color differnece, with aluminium foil bag be distributed into 2g/ bags to get.
Embodiment 2
A. the above inulin 100g, maltodextrin 25g, xylitol 25g, calcium silicates 2g, orange essence raw material proportioning: are taken
0.4g is matched in parts by weight；
B. it mixes finished product: taking lactobacillus acidophilus 2g, bifidobacterium lactis 4g, lactobacillus paracasei 2g, and through processing of step A system
Mixture mix to color is consistent, no color differnece, with aluminium foil bag be distributed into 2g/ bags to get.
Embodiment 3
A. the above inulin 80g, maltodextrin 20g, xylitol 20g, calcium silicates 1.5g, orange taste essence raw material proportioning: are taken
0.3g is matched in parts by weight；
B. it mixes finished product: lactobacillus acidophilus 1.5g, bifidobacterium lactis 3g, lactobacillus paracasei 1.5g is taken, at through step A
Mixture obtained is managed to mix to color is consistent, no color differnece, with aluminium foil bag be distributed into 2g/ bags to get.
Embodiment 4
A. the above inulin 120g, maltodextrin 26g, xylitol 34g, calcium silicates 1.4g, orange taste essence raw material proportioning: are taken
0.5g is matched in parts by weight；
B. it mixes finished product: taking lactobacillus acidophilus 2.2g, bifidobacterium lactis 4.4g, lactobacillus paracasei 2.2g, and through step A
Mixture obtained is handled to mix to color is consistent, no color differnece, with aluminium foil bag be distributed into 2g/ bags to get.
Embodiment 5
A. the above inulin 80g, maltodextrin 15g, xylitol 25g, calcium silicates 1.5g, flavoring apple essence raw material proportioning: are taken
0.4g is matched in parts by weight；
B. it mixes finished product: taking lactobacillus acidophilus 1.4g, bifidobacterium lactis 2.8g, lactobacillus paracasei 1.4g, and through step A
Mixture obtained is handled to mix to color is consistent, no color differnece, with aluminium foil bag be distributed into 2g/ bags to get.
Embodiment 6
A. raw material proportioning: taking the above inulin 90g, maltodextrin 20g, xylitol 25g, calcium silicates 1.8g, vanillic aldehyde 0.4g,
It is matched in parts by weight；
B. it mixes finished product: taking lactobacillus acidophilus 1.6g, bifidobacterium lactis 3.2g, lactobacillus paracasei 1.6g, and through step A
Mixture obtained is handled to mix to color is consistent, no color differnece, with aluminium foil bag be distributed into 2g/ bags to get.
Embodiment 7
The solid beverage of Example 1-6 preparation, carries out viable bacteria content measurement respectively, and measurement result is as follows:
As the result is shown: solid beverage viable bacteria content is 1.5 × 1010Cfu/g~1.8 × 1010Cfu/g, to 1.5 ×
1010Cfu/g or more.
Embodiment 8
By 1~6 solid beverage of the embodiment of the present invention, chooses 90 volunteers and eat product of the invention, at any time to it
Physical condition carries out observation monitoring, and age group is divided into: 30 of 18~30 years old, and 30 of 31~50 years old, 30 of 51~70 years old,
It is taken by way of oral, 2 times a day, 1 bag every time；Reconstituted by warm water, stir evenly it is i.e. drinkable, monitoring continuously drink
Product effect after 15 days, 30 days, 45 days, the main defecation for monitoring subject, immunity, digestion and absorption, subject's trial edition
Invention product is after 45 days, and the defecation of 3 groups of subjects becomes rule, immunity improves, digestion and absorption improves.Absolutely prove this
The probiotics solid beverage of invention is by that can play inulin, maltodextrin, xylitol and a variety of probiotic combination prescriptions more
Good synergistic effect adjusts enteron aisle, extra-nutrition, the multiple efficacies for promoting immunity to reach.
The present invention is deployed using dry mixing process, different characteristics probiotics and Different Nutrition source can be optimized group
It closes, under the premise of guaranteeing number of live bacteria of probiotics, meets the needs of human body is to number of live bacteria of probiotics.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent process transformation made by bright description, or it is used in other relevant technical fields directly, indirectly, it is included in this
In the scope of patent protection of invention.
Claims (6)
1. a kind of probiotics solid beverage, characterized by comprising: 50~100 parts of inulin, 12.5~25 parts of maltodextrin, xylose
12.5~25 parts of alcohol, 0.5~2 part of calcium silicates, 0.2~0.5 part of edible essence, 1-1.8 parts of lactobacillus acidophilus, bifidobacterium lactis 2-
3.6 parts, 1-1.8 parts of lactobacillus paracasei, above each ingredient is matched in parts by weight.
2. probiotics solid beverage as described in claim 1, which is characterized in that the inulin is maltodextrin in parts by weight
With 2 times of the sum of xylitol.
3. probiotics solid beverage as described in claim 1, which is characterized in that the lactobacillus acidophilus is not less than by weight
1%, bifidobacterium lactis is not less than 2% by weight, and lactobacillus paracasei is not less than 1% by weight.
4. probiotics solid beverage as described in claim 1, which is characterized in that the edible essence be vanillic aldehyde, orange essence,
Red jujube flavor, flavoring apple essence, strawberry essence or orange taste essence.
5. a kind of production method of probiotics solid beverage, making step are as follows:
A. raw material proportioning: 50~100 parts of inulin, 12.5~25 parts of maltodextrin, 12.5~25 parts of xylitol, calcium silicates 0.5~2
Part, 0.2~0.5 part of edible essence, above each ingredient is matched in parts by weight；
B. it mixes finished product: 1-1.8 parts of lactobacillus acidophilus, 2-3.6 parts of bifidobacterium lactis, 1-1.8 parts of lactobacillus paracasei is taken, with warp
Mixture made from processing of step A is uniformly mixed, and obtains finished product.
6. a kind of probiotics solid beverage usage and dosage, which is characterized in that solid beverage 2g as described in claim 1 is taken to be dissolved in
Warm water, milk or the fruit juice of about 200ml takes orally after mixing.
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| CN201811655315.4A CN109588602A (en) | 2018-12-28 | 2018-12-28 | A kind of probiotics solid beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800906A (en) * | 2019-11-29 | 2020-02-18 | 亨美久健康科技(广东)有限公司 | Direct oral probiotic solid beverage and preparation method thereof |
| CN112106916A (en) * | 2020-08-21 | 2020-12-22 | 广州白云山维一实业股份有限公司 | Composite probiotic solid beverage and preparation method thereof |
| CN114947033A (en) * | 2022-05-24 | 2022-08-30 | 武汉英纽林生物科技有限公司 | Prebiotics solid beverage for promoting in vivo hydrogen generation and preparation method thereof |
-
2018
- 2018-12-28 CN CN201811655315.4A patent/CN109588602A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800906A (en) * | 2019-11-29 | 2020-02-18 | 亨美久健康科技(广东)有限公司 | Direct oral probiotic solid beverage and preparation method thereof |
| CN112106916A (en) * | 2020-08-21 | 2020-12-22 | 广州白云山维一实业股份有限公司 | Composite probiotic solid beverage and preparation method thereof |
| CN114947033A (en) * | 2022-05-24 | 2022-08-30 | 武汉英纽林生物科技有限公司 | Prebiotics solid beverage for promoting in vivo hydrogen generation and preparation method thereof |
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Application publication date: 20190409 |