CN105875952A - Probiotic black tea and preparation method thereof - Google Patents
Probiotic black tea and preparation method thereof Download PDFInfo
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- CN105875952A CN105875952A CN201610235315.3A CN201610235315A CN105875952A CN 105875952 A CN105875952 A CN 105875952A CN 201610235315 A CN201610235315 A CN 201610235315A CN 105875952 A CN105875952 A CN 105875952A
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- black tea
- probiotic bacteria
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- prebiotics
- lactobacillus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The present invention relates to drink and particularly relates to probiotic black tea and a preparation method thereof. The probiotic black tea consists of the following raw materials in parts by mass: 50-98 parts of white granulated sugar, 0-30 partsof prebiotics, 0.2-20 parts of instant black tea powder, 0.1-2 parts of citric acids, 0.01-10 parts of probiotic powder, and 0.01-2 parts of edible flavor. The probiotic black tea can effectively promote and maintain human body micro-ecological balance, improve gastrointestinal function, and improve human body immunity.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to a kind of probiotic bacteria black tea and preparation method thereof.
Background technology
Black tea belongs to full fermented tea, is with suitable new tea tooth leaf as raw material, through wither, knead (cutting), sends out
Ferment, the tea that refines of series of process process such as it is dried.Wither is the important process of system, black tea at the beginning of black tea
" crow tea " it is referred to as time the most processed.Black tea brew because of its dry tea after millet paste and leaf background color take on a red color and gain the name.Red
Tea rich in polyphenoils, vitamin, multiple essential amino acids, dietary fiber etc., can help gastrointestinal disturbances,
Stomach etc. is protected in refresh oneself allaying tiredness, slow down aging, nourishing the stomach.
Probiotic bacteria is the antibacterial that health is played facilitation by a class；At present, lactobacillus, bacillus bifidus
It is widely used in milk product, meat products, fruit and vegetable product and Medicines and Health Product etc. with streptococcus.Probiotic bacteria
The short-chain fatty acid of metabolism generation, bacteriocin, polysaccharide, hydrogen peroxide etc. can effectively suppress putrefactive microorganisms
Growth, promote to maintain human body microecological balance, improve intestines and stomach function, improve body immunity etc..
In prior art, although there is black tea and compound fungus beverage as compound in the microorganism such as yeast, lactic acid bacteria,
But it does not has the effects such as maintenance human body microecological balance, does not exist and has structure adjusting function of human body
Probiotic bacteria black tea drinks.
Summary of the invention
For solving above-mentioned technical problem, it is an object of the invention to provide one and effectively facilitate maintenance human body Tiny ecosystem
Balance, improves intestines and stomach function, improves probiotic bacteria black tea of body immunity and preparation method thereof.
First aspect present invention provides a kind of probiotic bacteria black tea, includes: white sugar 50-98 in terms of mass fraction
Part, prebiotics 0-30 part, instant black tea powder 0.2-20 part, citric acid 0.1-2 part, probiotic bacteria mycopowder 0.01-10
Part and edible essence 0.01-2 part.
It should be noted that, the probiotic bacteria active microorganism that to be a class useful to host, it is to be colonizated in human body intestinal
In road, reproductive system, definite health efficacy can be produced thus improve host's microecological balance, play useful work
Active beneficial microorganism general name.Antibacterial useful in human body, animal body or fungus mainly have: butyric acid
Clostridium, lactic acid bacteria, bacillus bifidus, bacillus acidophilus, actinomycetes, yeast etc..Indication in the present invention
Probiotic bacteria, it should including, but not limited to Lactobacillus plantarum, lactobacillus casei, bacillus acidophilus, Luo Yishi
Lactobacillus, Lactobacillus paracasei, Lactobacillus fermenti, lactobacillus helveticus, Lactobacillus bulgaricus, long bifid
Bacillus, bifidobacterium breve, Bifidobacterium lactis, bifidobacterium adolescentis, bifidobacterium bifidum, streptococcus thermophilus
In one or more.
It should be noted that, prebiotics (Prebiotics) is a kind of dietary supplement, by selective thorn
Swash the growth of antibacterial and activity in a kind of or minority kind bacterium colony, and host is produced wholesome effect thus improve
Host health can not be digested food composition.Successfully prebiotics should be when by upper digestive tract, greatly
Part is the most digested and can be fermented by intestinal microbial population.The most important thing is that it simply stimulates the life of profitable strain
Grow rather than have the noxious bacteria of potential pathogenic or corrupt activity.
Generally, it is considered that prebiotics provides " food " to probiotic bacteria, it is possible to decomposed by beneficial bacteria in intestinal and absorb,
Promote beneficial bacteria growth and breeding.Such as bifidus factor, it is the prebiotics promoting enteral bifidobacterium growth.
And dextrinosan and oligofructose are representatives the most excellent in prebiotics.
Further, heretofore described prebiotics includes inulin, oligofructose, oligomeric xylose, oligomeric
In galactose, oligomeric isomaltose, stachyose one or more.
Second aspect present invention provides the preparation method of a kind of probiotic bacteria black tea, comprises the following steps:
S1, weighing white sugar 50-98 part, prebiotics 0-30 part, instant black tea powder 0.2-20 part, citric acid
0.1-2 part, probiotic bacteria mycopowder 0.01-10 part and edible essence 0.01-2 part；
S2, prebiotics, instant black tea powder, citric acid, probiotic bacteria mycopowder and edible essence by having weighed
The white sugar weighed with part is mixed homogeneously, and then remaining white sugar is mixed into the material mixed in batches
Middle mix homogeneously；
S3, by mixed material subpackage.
Further, in described step S2, first by the white sugar weighed of 10-40% and prebiotics, speed
Molten black tea powder, citric acid, probiotic bacteria mycopowder and edible essence are mutually mixed, then by remaining white sugar
Divide 1-3 to criticize and be mixed into mix homogeneously in the material mixed.
Further, described step S2 use three-dimensional material mixer mix.
Further, in described step S3, mixed material is distributed into the product of 5-100g/ bag.So
The often product of contracting for fixed output quotas can Instant Drinks 50mL-1L, viable count is 1-300 hundred million CFU/g.
Heretofore described " viable bacteria " refers to by using any method measuring viable bacteria known in the art to survey
It is set to the antibacterial of viable bacteria.Described assay method such as can first with dyeing bacterial cell, then count,
Or can be diluted by a certain percentage by the solution that comprise tested bacteria, then bed board is cultivated, and is trained by counting
The clump count formed after Yanging determines that viable count in original solution (see for example Microbiology Experiment study course (the
2 editions), Zhou Deqing, Higher Education Publishing House), or use the test kit of counting viable count known in the art
Or equipment.
In the present invention, unless defined, viable count is each meant when mentioning bacterium number.
Term " CFU (colony-forming units) " in the present invention refers on culture medium such as agar plate
The clump count formed.Such as, CFU can measure as follows: will contain germy solution dilution certain multiple,
Then diluent is such as passed through cast or coating method and is dispersed in medium such as fine jade by microbial single-cell one by one
On fat flat board, after cultivating a period of time, the clump count that counting is formed, calculate original solution further according to extension rate
Cfu number.Extension rate can empirically determined according to those skilled in the art.Described medium can be suitable
Grow and/or be easy to, in tested microorganism, any medium or the culture medium, such as agar etc. that counting is observed.Counting
Macroscopic bacteria colony count is mainly counted by clump count.
By such scheme, the present invention at least has the advantage that the probiotic bacteria black tea of the present invention, and it uses
Process can use cold water or the mode of warm water Instant Drinks, obtains the iced black tea containing probiotic bacteria, and this kind of iced black tea is permissible
Effectively facilitate maintenance human body microecological balance, improve intestines and stomach function, improve body immunity.
Described above is only the general introduction of technical solution of the present invention, in order to better understand the technology of the present invention
Means, and can be practiced according to the content of description, describe in detail with presently preferred embodiments of the present invention below
As rear.
Detailed description of the invention
Below in conjunction with embodiment, the detailed description of the invention of the present invention is described in further detail.Hereinafter implement
Example is used for illustrating the present invention, but is not limited to the scope of the present invention.
Embodiment one
The present embodiment provides a kind of probiotic bacteria black tea, and its preparation method comprises the following steps:
S1, weighing white sugar 98 parts, instant black tea powder 20 parts, citric acid 0.1 part, probiotic bacteria mycopowder 0.01
Part and edible essence 0.01 part；Probiotic bacteria mycopowder selects bifidobacterium longum and streptococcus thermophilus；
S2, prebiotics, instant black tea powder, citric acid, probiotic bacteria mycopowder and edible essence by having weighed
White sugar with 39.2 parts is mixed homogeneously, and is then disposably mixed into by remaining 58.8 portions of white sugars and to have mixed
Mix homogeneously in material；
S3, mixed material is distributed into the product of 100g/ bag, often the product of contracting for fixed output quotas can Instant Drinks 1L, Instant Drinks mistake
Journey is preferably with the warm water less than 50 DEG C, it is possible to use frozen water Instant Drinks.
The color and luster of this product is denseer black tea infusion color, sour-sweet suitably, be rich in unique flavour of black tea, clearly
Feeling well, it is greasy to quench one's thirst.
Embodiment two
The present embodiment provides a kind of probiotic bacteria black tea, and its preparation method comprises the following steps:
S1, weigh white sugar 50 parts, prebiotics 30 parts, instant black tea powder 0.2 part, citric acid 2 parts,
Probiotic bacteria mycopowder 10 parts and edible essence 2 parts；Probiotic bacteria mycopowder select mixing Lactobacillus plantarum, addicted to
Lactobacillus lactis, Lactobacillus reuteri, Lactobacillus paracasei, Lactobacillus bulgaricus, bifidobacterium breve, green grass or young crops
Spring bacillus bifidus, bifidobacterium bifidum, streptococcus thermophilus；Prebiotics select mixing inulin, oligofructose,
Oligomeric xylose and oligomeric isomaltose.
S2, prebiotics, instant black tea powder, citric acid, probiotic bacteria mycopowder and edible essence by having weighed
White sugar with 5 parts is mixed homogeneously, and then 3 times remaining 45 parts of white sand sugars is mixed into the material mixed
Middle mix homogeneously；
S3, mixed material is distributed into the product of 5g/ bag, often the product of contracting for fixed output quotas can Instant Drinks 50mL, viable count
Being 3,000,000,000 CFU/g, Instant Drinks process is preferably with the warm water less than 50 DEG C, it is possible to use frozen water Instant Drinks.
The color and luster of this product is limpid slightly black tea infusion color, sour-sweet suitably, human body is had comb whole the intestines and stomach, disappear
Except fatigue, improve the effects such as immunity.
Embodiment three
The present embodiment provides a kind of probiotic bacteria black tea, and its preparation method comprises the following steps:
S1, weigh white sugar 92.25 parts, prebiotics 5 parts, instant black tea powder 2 parts, citric acid 0.5 part,
Probiotic bacteria mycopowder 0.2 part and 0.05 part of solid citric essence；Probiotic bacteria mycopowder selects 0.1 part of long bifid
Bacillus mycopowder, 0.1 part of Lactobacillus plantarum mycopowder；Prebiotics selects oligomeric xylose.
S2, prebiotics, instant black tea powder, citric acid, probiotic bacteria mycopowder and edible essence by having weighed
White sugar with 10 parts is mixed homogeneously, and then adds 30 parts of white sugar powder and is sufficiently mixed, remains the most at last
52.25 portions of white sugars be mixed into mix homogeneously in the material mixed；
S3, mixed material is distributed into the product of 15g/ bag, often the product of contracting for fixed output quotas can Instant Drinks 150mL, viable bacteria
Number is 2,000,000,000 CFU/g, and Instant Drinks process is preferably with the warm water less than 50 DEG C, it is possible to use frozen water Instant Drinks.
The color and luster of this product be clarification black tea infusion color, sour-sweet suitably, be rich in unique flavour of black tea, clearly
Feeling well, it is greasy to quench one's thirst, and has the whole the intestines and stomach of comb, allaying tiredness to human body, improves the effects such as immunity.
The above is only the preferred embodiment of the present invention, is not limited to the present invention, it is noted that
For those skilled in the art, on the premise of without departing from the technology of the present invention principle, also
Can make some improvement and modification, these improve and modification also should be regarded as protection scope of the present invention.
Claims (7)
1. a probiotic bacteria black tea, it is characterised in that: include in terms of mass fraction: white sugar 50-98 part,
Prebiotics 0-30 part, instant black tea powder 0.2-20 part, citric acid 0.1-2 part, probiotic bacteria mycopowder 0.01-10 part,
And edible essence 0.01-2 part.
Probiotic bacteria black tea the most according to claim 1, it is characterised in that: described probiotic bacteria include but not
Be confined to Lactobacillus plantarum, lactobacillus casei, bacillus acidophilus, Lactobacillus reuteri, Lactobacillus paracasei,
Lactobacillus fermenti, lactobacillus helveticus, Lactobacillus bulgaricus, bifidobacterium longum, bifidobacterium breve, breast are double
One or more in discrimination bacillus, bifidobacterium adolescentis, bifidobacterium bifidum, streptococcus thermophilus.
Probiotic bacteria black tea the most according to claim 1, it is characterised in that: described prebiotics include inulin,
In oligofructose, oligomeric xylose, oligomeric galactose, oligomeric isomaltose, stachyose one or more.
4. a probiotic bacteria black tea preparation method, it is characterised in that: comprise the following steps:
S1, weighing white sugar 50-98 part, prebiotics 0-30 part, instant black tea powder 0.2-20 part, citric acid
0.1-2 part, probiotic bacteria mycopowder 0.01-10 part and edible essence 0.01-2 part；
S2, prebiotics, instant black tea powder, citric acid, probiotic bacteria mycopowder and edible essence by having weighed
The white sugar weighed with part is mixed homogeneously, and then remaining white sugar is mixed into the material mixed in batches
Middle mix homogeneously；
S3, by mixed material subpackage.
Probiotic bacteria black tea preparation method the most according to claim 4, it is characterised in that: described step
In S2, first by the white sugar weighed of 10-40% and prebiotics, instant black tea powder, citric acid, prebiotic
Bacterium mycopowder and edible essence are mutually mixed, and then remaining white sand sugar 1-3 criticizes being mixed into the thing mixed
Mix homogeneously in material.
Probiotic bacteria black tea preparation method the most according to claim 4, it is characterised in that: described step
S2 use three-dimensional material mixer mix.
Probiotic bacteria black tea preparation method the most according to claim 4, it is characterised in that: described step
In S3, mixed material is distributed into the product of 5-100g/ bag.Such often product of contracting for fixed output quotas can Instant Drinks 50mL-1L,
Viable count is 1-300 hundred million CFU/g.
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| CN201610235315.3A CN105875952A (en) | 2016-04-15 | 2016-04-15 | Probiotic black tea and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258976A (en) * | 2017-06-24 | 2017-10-20 | 赵龙富 | Probiotics black tea and preparation method thereof |
| CN108522713A (en) * | 2018-04-09 | 2018-09-14 | 中南大学 | A kind of disposable prebiotics black tea and preparation method thereof |
| CN109170909A (en) * | 2018-10-10 | 2019-01-11 | 河北畅然生物科技有限公司 | A kind of compound probiotic and prebiotic compositions and preparation method thereof improving constipation |
| CN109223831A (en) * | 2017-07-10 | 2019-01-18 | 上海立龙生物科技有限公司 | A kind of multifarious probiotic composition of raising intestinal flora |
| CN109430474A (en) * | 2018-09-14 | 2019-03-08 | 河南好润生物科技有限公司 | Natural bioactive fermented beverage production technology |
| CN112868843A (en) * | 2021-01-29 | 2021-06-01 | 陕西科技大学 | Probiotic Fuzhuan tea beverage and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258976A (en) * | 2017-06-24 | 2017-10-20 | 赵龙富 | Probiotics black tea and preparation method thereof |
| CN109223831A (en) * | 2017-07-10 | 2019-01-18 | 上海立龙生物科技有限公司 | A kind of multifarious probiotic composition of raising intestinal flora |
| CN108522713A (en) * | 2018-04-09 | 2018-09-14 | 中南大学 | A kind of disposable prebiotics black tea and preparation method thereof |
| CN108522713B (en) * | 2018-04-09 | 2021-04-09 | 中南大学 | Washing-free prebiotics dark tea and preparation method thereof |
| CN109430474A (en) * | 2018-09-14 | 2019-03-08 | 河南好润生物科技有限公司 | Natural bioactive fermented beverage production technology |
| CN109170909A (en) * | 2018-10-10 | 2019-01-11 | 河北畅然生物科技有限公司 | A kind of compound probiotic and prebiotic compositions and preparation method thereof improving constipation |
| CN112868843A (en) * | 2021-01-29 | 2021-06-01 | 陕西科技大学 | Probiotic Fuzhuan tea beverage and preparation method thereof |
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