CN101703075A - Botanical plant-protecting agent and preparation method thereof - Google Patents

Botanical plant-protecting agent and preparation method thereof Download PDF

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Publication number
CN101703075A
CN101703075A CN200910194017A CN200910194017A CN101703075A CN 101703075 A CN101703075 A CN 101703075A CN 200910194017 A CN200910194017 A CN 200910194017A CN 200910194017 A CN200910194017 A CN 200910194017A CN 101703075 A CN101703075 A CN 101703075A
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China
Prior art keywords
salicylic acid
plant
water
protection product
plant protection
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CN200910194017A
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Chinese (zh)
Inventor
何衍彪
詹儒林
赵艳龙
常金梅
柳凤
杨顺锦
陈兴龙
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South Subtropical Crops Research Institute CATAS
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South Subtropical Crops Research Institute CATAS
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Priority to CN200910194017A priority Critical patent/CN101703075A/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Abstract

The invention relates to a botanical plant-protecting agent and a preparation method thereof. The plant-protecting agent consists of salicylic acid, cinnamaldehyde or cinnamon oil, solvent, surfactant and water in a mass-volume ratio of 0.5-1.5:2.0-6.0:5.0-15.0:0.5-1.5: 80-220. The preparation method comprises: using organic solvent to dissolve salicylic acid in at room temperature or under water-bath conditions at 25 to 35 DEG C so as to obtain salicylic acid solution; adding an appropriate amount of cinnamaldehyde or cinnamon oil to the salicylic acid solution, stirring and mixing well; preparing surfactant into emulsion in a volume ratio between 0.5 and 1.0 percent by use of distilled water or tap water; and adding the obtained mixture liquid to the obtained emulsion, stirring and mixing well to obtain the plant-protecting agent. The plant-protecting agent is an environment-friendly plant-protecting agent, has the function of inducing the disease resistance of fruits and vegetables, and plays a certain role in sterilization. The agent has the advantages of simple preparation process, low cost and safety for crops, people and livestock, and ensures that pathogenic bacteria are not easy to have drug resistance after application.

Description

A kind of plant resource plant protection product and preparation method thereof
Technical field
The present invention relates to a kind of plant protection product, be specifically related to a kind of environmental protection, improve the fruits and vegetables disease resistance, improve plant resource plant protection product of fruits and vegetables outward appearance and quality and preparation method thereof, belong to the control of crop disease technical field.
Background technology
The weather of China's south warm moist often helps growing of pathogen, in order to reduce the generation of crop pest, the peasant uses chemical pesticide frequently, in large quantities, yet using chemical pesticide in a large number makes germ develop immunity to drugs easily, greatly reduce control efficiency, bring residue of pesticide and food-safety problem simultaneously inevitably.Fruits and vegetables is an indispensable food source in people's daily life, also is the most serious crop of residue of pesticide, and the food security incident happens occasionally.Simultaneously, fruits and vegetables is China peasant's an important source of finance, because residue of pesticide exceed standard and restricted the fruit and vegetable food outlet, stockpiling of unsold product, the peasant phenomenon that Higher output is not accompanied by a higher income is very general.Therefore, seek a kind of plant protection product of environmental protection, reduce the amount of application of the chemical pesticide of fruits and vegetables, improve the fruit and vegetable food quality, not only help guaranteeing food security, and help increasing foreign exchange earnings from exports, improving farmers' income.
Plant is the natural treasure-house of bioactive compound, and wherein many times biochemical material has desinsection or biologically active such as antibacterial, and has environmental friendliness, active characteristics such as various, in agricultural, pharmaceutically have important research and utilization to be worth.(SaLicyLicacid is a kind of phenolic compound that vegetative kingdom extensively exists SA) to salicylic acid, is the signal of interest molecule of plant disease-resistant reaction.In recent years, salicylic acid more and more is subjected to people's attention in the effect aspect the inducing plant disease resistance.With the external source salicylic acid as inducible factor, but evoking tobacco, potato, cucumber and paddy rice etc. make part and the system resistance of deposits yields to fungi, bacterium and virus disease.
Chinese cassia tree (Cinnamomum cassia PresL) is a kind of important Chinese herbal medicine, and it is fiery supporing yang to have benefit, eliminating cold to stop pain, the function of warming meridian, be used for the treatment of impotence, frequent micturition, postpartum the retention of urine, cirrhotic ascites, asthma, Bronchopneumonia, aphtha, baby diarrhea, children's hernia, rheumatism etc.China's Chinese cassia tree output accounts for more than 80% of world's Chinese cassia tree output, and Guangdong, Guangxi two province's Chinese cassia tree output account for more than 95% of China's Chinese cassia tree output, at present Researches on Cinnamomum cassia Presl are mainly concentrated on the medical science pharmacology.In the Chinese cassia tree except that containing some carbohydrate, also contain abundant cinnamon oil, its main component is a cinnamic acid, and cinnamic acid has very strong inhibition activity to pathogenic microorganism (especially fungi), has important research and using value in botanical fungicide exploitation and disease drug resistance improvement.
From the viewpoint of integrated pest management, avoid and alleviate causing harm of germ mainly containing three measures, the one, improve the resistance of crop, the 2nd, reduce pathogeny, the 3rd, create an environment that is unfavorable for that disease is popular.If in the control of disease simultaneously from the resistance that improves crop, suppress to set about considering aspect two of the growth of pathogenic bacteria, perhaps will reach the effect of getting twice the result with half the effort.Plant resource active substance salicylic acid, cinnamic acid have the effect of inducing crop resistance and suppressing pathogen respectively, but do not appear in the newspapers with the research that salicylic acid, cinnamic acid are developed plant protection product jointly.
Summary of the invention
The purpose of this invention is to provide a kind of environmental protection, have the fruits and vegetables of inducing disease resistance, and have the plant protection product of certain bactericidal action.
Another object of the present invention provides the preparation method of described plant protection product.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
A kind of plant protection product of environmental protection; form by salicylic acid, cinnamic acid or cinnamon oil, solvent, surfactant and water; the mass volume ratio of each component is: salicylic acid: cinnamic acid or cinnamon oil: solvent: surfactant: water=0.5~1.5: 2.0~6.0: 5.0~15.0: 0.5~1.5: 80~220 (except that 1 part of salicylic acid is the 1g; other are volume ratio, and promptly 1 part is 1mL).
Described salicylic acid is pure for analyzing, and 1Guanghua Chemical Plant Co., Ltd., Guangdong produces.
Described solvent is ethanol, methyl alcohol, acetone, ethyl acetate.Preferred 95% ethanol (analyzing pure).
Described cinnamic aldehyde content is 98%, and Wuhan Yuancheng Technology Development Co., Ltd. produces.Cinnamon oil is raw material with the cassia, extracts the back extracted with diethyl ether with steam distillation and obtains, or with obtaining with conventional column chromatography for separation after the 95% ethanol lixiviate.
Described water is distilled water, running water or well water.
Described surfactant can be used Tween 80, agricultural newborn 600# etc.
The present invention provides the preparing process of described plant protection product simultaneously, and concrete preparation method is:
(1). with the salicylic acid organic solvent dissolution, make salicylic acid solution.(2). in salicylic acid solution, add an amount of cinnamic acid (or cinnamon oil), stirring and evenly mixing.(3). it is 0.5~1.0% emulsion that surfactant is made into volume ratio with distilled water or running water.(4). the emulsion with step (2) gained mixed liquor adding 0.5~1.0%, stir, mix.
Described preparation method all at room temperature carries out, and also can carry out under water-bath (25~35 ℃) condition.
Take into account inside and outside the plant protection product provided by the invention, have inducing anti-disease, the directly effect of sterilization simultaneously, after fruit, vegetables were used this plant protection product, disease obviously alleviated, fruit and vegetable food outward appearance, quality all be improved significantly.Said preparation also has the following advantages simultaneously:
1, this medicament process for preparation is simple, and conventional vessel is mixed and gets final product.
2, draw materials conveniently (cinnamic acid, salicylic acid be suitability for industrialized production), with low cost.
3, said preparation is to crop, people's herding safety.
4, pathogen is difficult for developing immunity to drugs.
Embodiment
In order to understand the present invention better, below the present invention is further described, but is not limited to these embodiment by the following embodiment that finishes according to above technical scheme.
Embodiment 1
Cassia is shredded, dry, extract, obtain oil water mixture with steam distillation.Standing demix divides oil-yielding stratum, water extracted with diethyl ether 3 times, and combining extraction liquid, anhydrous magnesium sulfate drying filters, and obtains volatile oil behind the pressure reducing and steaming ether.Or with the cassia powder with 95% alcohol immersion 3 times, soaked 3 days at every turn, merging filtrate, the decompression rotation is condensed into paste, last silicagel column is used the benzinum wash-out, steaming petroleum ether obtains volatile oil.The method that is adopted is this area conventional method.
Embodiment 2
(1) with 0.5g salicylic acid 5mL95% dissolve with ethanol, makes the salicylic acid ethanolic solution.(2) in the salicylic acid ethanolic solution, add 6mL cinnamon oil, stirring and evenly mixing.(3). it is 0.5% emulsion that the 0.5mL Tween 80 is made into volume ratio with the 100mL running water.(4). while the gained mixed liquor stirs the emulsion that slowly adds 100mL 0.5%, mixing gets preparation 1 with step (2).
Embodiment 3
(1). with 0.5g salicylic acid 5mL95% dissolve with ethanol, make the salicylic acid ethanolic solution.(2). in the salicylic acid ethanolic solution, add 5mL cinnamic acid, stirring and evenly mixing.(3). it is 0.5% emulsion that the 0.5mL Tween 80 is made into volume ratio with 100mL distilled water.(4). while the gained mixed liquor stirs the emulsion that slowly adds 100mL 0.5%, mixing gets preparation 2 with step (2).
Embodiment 4
(1) with 1.0g salicylic acid 10mL95% dissolve with ethanol, makes the salicylic acid ethanolic solution.(2) in the salicylic acid ethanolic solution, add 5mL cinnamon oil, stirring and evenly mixing.(3) the 0.5mL Tween 80 being made into volume ratio with 100mL well water is 0.5% emulsion.(4) with step (2) gained mixed liquor while stirring the emulsion that slowly adds 100mL 0.5%, mixing, preparation 3.
Embodiment 5
(1) with 1.0g salicylic acid 10mL95% dissolve with ethanol, makes the salicylic acid ethanolic solution.(2) in the salicylic acid ethanolic solution, add 4mL cinnamic acid, stirring and evenly mixing.(3) the 0.5mL Tween 80 being made into volume ratio with the 100mL running water is 0.5% emulsion.(4) with step (2) gained mixed liquor while stirring the emulsion that slowly adds 100mL 0.5%, mixing, preparation 4.
Embodiment 6
(1) with 1.0g salicylic acid 10mL95% dissolve with ethanol, makes the salicylic acid ethanolic solution.(2) in the salicylic acid ethanolic solution, add 4mL cinnamon oil, stirring and evenly mixing.(3) the 1.0mL Tween 80 being made into volume ratio with the 100mL running water is 1.0% emulsion.(4) with step (2) gained mixed liquor while stirring the emulsion that slowly adds 100mL 1.0%, mixing, preparation 5.
Embodiment 7
(1) with 1.0g salicylic acid 10mL95% dissolve with ethanol, makes the salicylic acid ethanolic solution.(2) in the salicylic acid ethanolic solution, add 3mL cinnamic acid, stirring and evenly mixing.(3) the 1.0mL Tween 80 being made into volume ratio with 100mL distillation is 1.0% emulsion.(4) with step (2) gained mixed liquor while stirring the emulsion that slowly adds 100mL 1.0%, mixing, preparation 6.
Embodiment 8
(1) with 1.5g salicylic acid 15mL95% dissolve with ethanol, makes the salicylic acid ethanolic solution.(2) in the salicylic acid ethanolic solution, add 3mL cinnamon oil, stirring and evenly mixing.(3) the 1.5mL Tween 80 being made into volume ratio with 150mL well water is 1.0% emulsion.(4) with step (2) gained mixed liquor while stirring the emulsion that slowly adds 150mL 1.0%, mixing, preparation 7.
Embodiment 9
(1) with 1.5g salicylic acid 15mL95% dissolve with ethanol, makes the salicylic acid ethanolic solution.(2) in the salicylic acid ethanolic solution, add 2mL cinnamic acid, stirring and evenly mixing.(3) the 1.5mL Tween 80 being made into volume ratio with the 150mL running water is 1.0% emulsion.(4) with step (2) gained mixed liquor while stirring the emulsion that slowly adds 150mL 1.0%, mixing, preparation 8.
Embodiment 10
With 100 times of the emulsion of above-mentioned preparation 1~8 usefulness 0.5% dilutions, when two true leaves appearred in cabbage heart, to vegetable garden processings of spraying, clear water was sprayed in contrast.Spraying is handled 2 times continuously, and be 1 week blanking time.At the cabbage heart preceding incidence of disease and the disease index of investigating downy mildew in 2 days respectively of gathering, and measure its soluble sugar and Vitamin C content.
Result of the test shows that the incidence of disease of downy mildew and disease index all are starkly lower than contrast, and stem's juice soluble sugar and Vitamin C content are all apparently higher than contrast.
Embodiment 11
With 100 times of the emulsion of above-mentioned preparation 1~8 usefulness 0.5% dilutions, thank at mango and to spend 1 week of back, to tree crown processings of spraying, clear water is sprayed in contrast.Spraying is handled 3 times continuously, and be 1 week blanking time.Gather at mango and preceding 1 week to investigate the incidence of disease and the disease index of mango anthracnose respectively, and measure its soluble sugar and Vitamin C content.
Result of the test shows that the incidence of disease of mango anthracnose and disease index all are starkly lower than contrast, and control efficiency and thiophanate methyl are suitable; Pulp soluble sugar and Vitamin C content be all apparently higher than contrast, storage period the decayed fruit rate obviously reduce.

Claims (7)

1. plant resource plant protection product; it is characterized in that: plant protection product is made up of salicylic acid, cinnamic acid or cinnamon oil, solvent, surfactant and water; the mass volume ratio of each component is: salicylic acid: cinnamic acid or cinnamon oil: solvent: surfactant: water=0.5~1.5: 2.0~6.0: 5.0~15.0: 0.5~1.5: 80~220; salicylic acid is 1g for 1 part; other is volume ratio, and 1 part is 1mL.
2. plant resource plant protection product according to claim 1 is characterized in that: described solvent is ethanol, methyl alcohol, acetone or ethyl acetate, preferred 95% ethanol.
3. plant resource plant protection product according to claim 1 is characterized in that: described cinnamon oil is raw material with the cassia, extracts the back extracted with diethyl ether with steam distillation and obtains, perhaps with obtaining with conventional column chromatography for separation after the 95% ethanol lixiviate.
4. plant resource plant protection product according to claim 1 is characterized in that: described surfactant is Tween 80 or farming breast 600 #
5. a kind of plant resource plant protection product according to claim 1 is characterized in that: described water is distilled water, running water or well water.
6. a method that is used to prepare the described plant resource plant protection product of claim 1 is characterized in that: comprise the steps:
(1) with the salicylic acid organic solvent dissolution, makes salicylic acid solution;
(2) in salicylic acid solution, add an amount of cinnamic acid or cinnamon oil, mix;
(3) the surfactant water being made into volume ratio is 0.5~1.0% emulsion;
(4) mixed liquor with step (2) gained adds in the emulsion of step (3) gained, stirs, and mixes;
7. the preparation method of a kind of plant resource plant protection product according to claim 6 is characterized in that: above-mentioned preparation method all carries out under room temperature or 25~35 ℃ of water bath condition.
CN200910194017A 2009-11-19 2009-11-19 Botanical plant-protecting agent and preparation method thereof Pending CN101703075A (en)

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103535350A (en) * 2013-10-21 2014-01-29 杨凌农科大无公害农药研究服务中心 Plant source fumigation insecticide containing methyl salicylate and trans-cinnamaldehyde
CN103598225A (en) * 2013-11-29 2014-02-26 浙江师范大学 Biological bactericide for controlling paddy rice diseases
CN103875664A (en) * 2014-03-12 2014-06-25 温州科技职业学院 Disease-resistant protective agent for strawberries
CN104082352A (en) * 2014-06-27 2014-10-08 广西平乐农药厂 Biological pesticide
CN105660715A (en) * 2016-02-19 2016-06-15 南京农业大学 Jerusalem artichoke leaf water saturated n-butyl alcohol extract emulsified product and preparation method and application thereof
CN107646981A (en) * 2017-09-13 2018-02-02 安徽天祥粮油食品有限公司 A kind of butter protective agent
CN114403293A (en) * 2022-01-25 2022-04-29 中国科学院兰州化学物理研究所 Preparation method of plant particle synergistically stabilized cinnamaldehyde emulsion
CN116918838A (en) * 2023-09-18 2023-10-24 泰山学院 Application of cinnamon essential oil in preventing and treating plant diseases

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103535350A (en) * 2013-10-21 2014-01-29 杨凌农科大无公害农药研究服务中心 Plant source fumigation insecticide containing methyl salicylate and trans-cinnamaldehyde
CN103535350B (en) * 2013-10-21 2015-08-19 杨凌农科大无公害农药研究服务中心 A kind of plant resource fumigating insecticide containing gaultherolin and trans-cinnamic aldehyde
CN103598225A (en) * 2013-11-29 2014-02-26 浙江师范大学 Biological bactericide for controlling paddy rice diseases
CN103598225B (en) * 2013-11-29 2015-07-15 浙江师范大学 Biological bactericide for controlling paddy rice diseases
CN103875664B (en) * 2014-03-12 2015-12-02 温州科技职业学院 The disease-resistant protectant of strawberry
CN103875664A (en) * 2014-03-12 2014-06-25 温州科技职业学院 Disease-resistant protective agent for strawberries
CN104082352A (en) * 2014-06-27 2014-10-08 广西平乐农药厂 Biological pesticide
CN104082352B (en) * 2014-06-27 2016-07-13 广西平乐农药厂 A kind of biological pesticide
CN105660715A (en) * 2016-02-19 2016-06-15 南京农业大学 Jerusalem artichoke leaf water saturated n-butyl alcohol extract emulsified product and preparation method and application thereof
CN107646981A (en) * 2017-09-13 2018-02-02 安徽天祥粮油食品有限公司 A kind of butter protective agent
CN114403293A (en) * 2022-01-25 2022-04-29 中国科学院兰州化学物理研究所 Preparation method of plant particle synergistically stabilized cinnamaldehyde emulsion
CN116918838A (en) * 2023-09-18 2023-10-24 泰山学院 Application of cinnamon essential oil in preventing and treating plant diseases
CN116918838B (en) * 2023-09-18 2023-12-19 泰山学院 Application of cinnamon essential oil in preventing and treating plant diseases

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Application publication date: 20100512