CN101606699B - 一种无糖型保健凉茶及其制备方法 - Google Patents
一种无糖型保健凉茶及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种无糖型保健凉茶，其组分及其重量含量是：凉粉草0.5～2％，夏枯草0.1～1％，桑叶0.1～1％，菊花0.1～0.5％，金银花0.1～0.5％，糖醇2～8％，高倍甜味剂0.005～0.05％，余量为水。本发明无糖型保健凉茶既有清热降火的功效，口感清爽接近蔗糖，而且可以降低热量，避免蔗糖的过量摄入，提高凉茶的保健价值，其使用人群非常广泛，特别满足儿童、中老年人、糖尿病患者和爱美人士的需求。
Description
技术领域
本发明涉及一种凉茶及其制备方法，特别涉及一种无糖型保健凉茶及其制备方法。
背景技术
随着人们生活水平的提高，已不满足于过去碳酸和果汁饮料，新型、营养、保健饮料层出不穷，“天然、营养、健康”是当今饮料工业的发展方向。药食同源在我国有着悠久的历史，凉粉草、夏枯草、菊花、金银花均为药食兼用的自然资源，中医学认为，它们具有清热解毒等药理功效，以其为主要原料辅以甜味剂开发的保健型凉茶饮料，可以丰富消费市场，满足炎热夏季消费者营养保健的需要，具有较高的开发价值。目前，凉茶产量已超过可口可乐在国内的销量，可见在国内，凉茶行业正处于上升阶段。
凉茶中主要采用蔗糖、糖浆等营养性糖源，大部分凉茶饮料的蔗糖含量接近10％，但这些糖在人体代谢后会产生热量使人发胖，长期、大量摄入对健康不利，尤其对肥胖症、糖尿病、高血糖、高血脂以及心脑血管病患者来说更是限制食用的。随着人们追求健康意识的加强，低糖的发展趋势越来越明显。因此无糖型凉茶饮料将成为研发的新热点，利用无热量的甜味剂及其复配作为甜味配料将成为市场的新动向。
发明内容
本发明的目的在于提供一种功能性的无糖型保健凉茶。
本发明的另一目的在于提供一种功能性的无糖型保健凉茶的制备方法。
本发明提供的无糖型保健凉茶，其组分及其重量含量是：凉粉草0.5～2％，夏枯草0.1～1％，桑叶0.1～1％，菊花0.1～0.5％，金银花0.1～0.5％，糖醇2～8％，高倍甜味剂0.005～0.05％，余量为水。
本发明无糖型保健凉茶的各组分的优选重量含量是：凉粉草1～1.5％，夏枯草0.1～0.5％，桑叶0.3～0.6％，菊花0.2～0.5％，金银花0.1～0.3％，糖醇4～5％，高倍甜味剂0.01～0.03％，余量为水。
本发明所述糖醇为木糖醇、麦芽糖醇、异麦芽酮糖醇或赤藓糖醇等。
本发明所述高倍甜味剂为安赛蜜、阿斯巴甜、三氯蔗糖和甜菊糖中的一种或几种。
本发明所述无糖型保健凉茶为6～12个甜度。
在上述组分中，5种草药原料具有一定的保健价值。凉粉草含有较多的矿物质元素，具有清热、解暑利水之功效。主治中暑、热毒、高血压、肾脏病、糖尿病等。夏枯草主要含有三萜及其苷类、甾醇及其苷类、黄酮类、香豆素、苯丙素等成分，具有降压、降糖、抗菌、抗炎、抗过敏及抗病毒等作用。桑叶含有芸香甙、槲皮素、异槲皮苷、谷胱甘肽、胆碱等多种活性成分，具有降血糖、降血压、抗菌、降血脂等生理调节机能。菊花和金银花含有多种挥发油和绿原酸，以及大量的黄酮类化合物等，具有广谱抗菌、抗病毒、抗肿瘤、增强免疫及解热抗炎、保肝利胆、降脂、抗溃疡等多种药理作用。以上原料都是卫生部公布的药食两用的营养保健食品资源。
在上述组分中，糖醇作为一种功能性甜味剂，具有改善胃肠功能的作用，可促进肠道内有益菌群的增殖，提高人体免疫功能。国内某医院对糖尿病人每天口服30～50g木糖醇的临床试验结果表明，患者体力恢复者100％，血糖值不仅稳定，而且有所下降，有效率达80％，特别对轻症糖尿病人的效果非常明显。实验证明每人每天每kg体重食用麦芽糖醇0.5g一周，血糖值无变化；每天食用50g异麦芽酮糖醇，血糖值无变化等。添加糖醇到凉茶中替代蔗糖，可为糖尿病患者提供低能量的无糖保健饮料。
在上述组分中，采用糖醇代替蔗糖，凉茶的口感比较单调，风味不够饱满。而且木糖醇等糖醇类代糖摄入过量也可能会导致腹泻。每天的耐受量为10～50g。所以本发明选择无热量的高倍甜味剂来提供合适的甜感。三氯蔗糖问世至今，已有多个试验结果证实了它的食用安全性。我国政府卫生部也于1997年批准其作为食品添加剂使用。三氯蔗糖甜味纯正，口感非常接近蔗糖，在凉茶中还可以掩盖不良后味；稳定性好，在高温加工过程和pH值较低的食品仍然保持其甜度不变。安赛蜜甜感不如蔗糖纯正，但它对光、热稳定，能耐225℃高温。利用安赛蜜甜味释放快，但保留时间短的特性，将其与三氯蔗糖配制成甜味剂时，甜度可增加20％～40％，可以进一步降低高倍甜味剂的用量。阿斯巴甜味如蔗糖，不腻不苦。但是其不耐高温，只适合于高温瞬时灭菌工艺中添加。所以选择稳定性好的高倍甜味剂进行调配，使得甜味更接近蔗糖，也是本发明的一大技术特点。
本发明提供的无糖型保健凉茶的制备方法是：首先清洗凉粉草、夏枯草、桑叶、菊花和金银花草药原料，烘干后经粉碎机粉碎；然后将凉粉草、夏枯草和桑叶加水文火煮沸高温浸提，有利于有效成分的浸出，而菊花和金银花加水在60～70℃下低温浸提，可保留原有香气和滋味；再将两者的粗滤液过滤，待滤液澄清透明后加入调配罐，最后加入溶解后的糖醇和高倍甜味剂，混合均匀，在130～140℃保持5～8s杀菌，将凉茶降温到85～90℃，迅速装罐密封。
上述制备方法中，所述凉粉草、夏枯草和桑叶加水文火煮沸高温浸提的时间为20～25min；所述菊花和金银花加水在60～70℃下低温浸提的时间为8～10min；所述粗滤液采用硅藻土助滤剂过滤。
本发明无糖型保健凉茶的显著特性为：呈透明澄清的金黄色液体，甜度相当于蔗糖的6～12倍，热量低，口感自然饱满，同时又具有清热解毒的功能，满足特殊人群的保健需求。
具体实施方式
以下实施例仅用于阐述本发明，而本发明的保护范围并非仅仅局限于以下实施例。所述技术领域的普通技术人员依据以上本发明公开的内容和各参数所取范围，均可实现本发明的目的。
实施例1
本实施例提供的无糖型保健凉茶，其组分及重量含量是：凉粉草1.5％，夏枯草0.5％，桑叶0.3％，菊花0.2％，金银花0.1％，木糖醇5％，三氯蔗糖0.01％，余量为水。
上述无糖型保健凉茶的制备方法是：先清洗5种草药原料，稍烘干后经粉碎机粉碎。凉粉草0.15kg、夏枯草0.05kg和桑叶0.03kg用7kg水文火煮沸25min。菊花0.02kg和金银花0.01kg用2.5kg水在65℃浸提8min。两者的粗滤液采用硅藻土助滤剂过滤。待滤液澄清透明后加入调配罐。加入溶解后的木糖醇0.5kg，三氯蔗糖1g混合均匀。在135℃，保持8s杀菌。将凉茶降温到85℃，迅速装罐密封。
实施例2
本实施例提供的无糖型保健凉茶，其组分及重量含量是：凉粉草1％，夏枯草0.3％，桑叶0.5％，菊花0.4％，金银花0.2％，麦芽糖醇5％，三氯蔗糖0.01％，余量为水。
上述无糖型保健凉茶的制备方法是：先清洗5种草药原料，稍烘干后经粉碎机粉碎。凉粉草0.1kg、夏枯草0.03kg和桑叶0.05kg用7kg水文火煮沸25min。菊花0.04kg和金银花0.02kg用2.5kg水在65℃浸提10min。两者的粗滤液采用硅藻土助滤剂过滤。待滤液澄清透明后加入调配罐。加入溶解后的麦芽糖醇0.5kg，三氯蔗糖1g混合均匀。在140℃，保持8s杀菌。将凉茶降温到85℃，迅速装罐密封。
实施例3
本实施例提供的无糖型保健凉茶，其组分及重量含量是：凉粉草1.2％，夏枯草0.3％，桑叶0.3％，菊花0.3％，金银花0.1％，异麦芽酮糖醇4％，安赛蜜0.02％，三氯蔗糖0.005％，余量为水。
上述无糖型保健凉茶的制备方法是：先清洗5种草药原料，稍烘干后经粉碎机粉碎。凉粉草0.12kg、夏枯草0.03kg和桑叶0.03kg用7kg水文火煮沸20min。菊花0.03kg和金银花0.01kg用2.6kg水在70℃浸提10min。两者的粗滤液采用硅藻土助滤剂过滤。待滤液澄清透明后加入调配罐。加入溶解后的异麦芽酮糖醇0.4kg，安赛蜜2g，三氯蔗糖0.5g混合均匀。在135℃，保持8s杀菌。将凉茶降温到90℃，迅速装罐密封。
实施例4
本实施例提供的无糖型保健凉茶，其组分及重量含量是：凉粉草1％，夏枯草0.2％，桑叶0.3％，菊花0.3％，金银花0.2％，赤藓糖醇4％，阿斯巴甜0.015％，三氯蔗糖0.008％，余量为水。
上述无糖型保健凉茶的制备方法是：先清洗5种草药原料，稍烘干后经粉碎机粉碎。凉粉草0.12kg、夏枯草0.02kg和桑叶0.03kg用7kg水文火煮沸20min。菊花0.03kg和金银花0.02kg用2.6kg水在70℃浸提10min。两者的粗滤液采用硅藻土助滤剂过滤。待滤液澄清透明后加入调配罐。加入溶解后的赤藓糖醇0.4kg，阿斯巴甜1.5g，三氯蔗糖0.8g混合均匀。在140℃，保持6s杀菌。将凉茶降温到90℃，迅速装罐密封。
Claims (9)
1.一种无糖型保健凉茶，其特征在于由下述重量含量的组分制备而成：凉粉草0.5～2％，夏枯草0.1～1％，桑叶0.1～1％，菊花0.1～0.5％，金银花0.1～0.5％，糖醇2～8％，高倍甜味剂0.005～0.05％，余量为水；所述制备方法是：首先清洗凉粉草、夏枯草、桑叶、菊花和金银花草药原料，烘干后经粉碎机粉碎；然后将凉粉草、夏枯草和桑叶加水文火煮沸高温浸提，菊花和金银花加水在60～70℃下低温浸提，再将两者的粗滤液过滤，待滤液澄清透明后加入调配罐，最后加入溶解后的糖醇和高倍甜味剂，混合均匀，在130～140℃保持5～8s杀菌，将凉茶降温到85～90℃，迅速装罐密封即得。
2.根据权利要求1所述的无糖型保健凉茶，其特征在于：各组分的重量含量是：凉粉草1～1.5％，夏枯草0.1～0.5％，桑叶0.3～0.6％，菊花0.2～0.5％，金银花0.1～0.3％，糖醇4～5％，高倍甜味剂0.01～0.03％，余量为水。
3.根据权利要求1或2所述的无糖型保健凉茶，其特征在于：所述糖醇为木糖醇、麦芽糖醇、异麦芽酮糖醇或赤藓糖醇。
4.根据权利要求1或2所述的无糖型保健凉茶，其特征在于：所述高倍甜味剂为安赛蜜、阿斯巴甜、三氯蔗糖和甜菊糖中的一种或几种。
5.根据权利要求1或2所述的无糖型保健凉茶，其特征在于：所述无糖型保健凉茶为6～12个甜度。
6.权利要求1或2所述的无糖型保健凉茶的制备方法，其特征在于：首先清洗凉粉草、夏枯草、桑叶、菊花和金银花草药原料，烘干后经粉碎机粉碎；然后将凉粉草、夏枯草和桑叶加水文火煮沸高温浸提，菊花和金银花加水在60～70℃下低温浸提，再将两者的粗滤液过滤，待滤液澄清透明后加入调配罐，最后加入溶解后的糖醇和高倍甜味剂，混合均匀，在130～140℃保持5～8s杀菌，将凉茶降温到85～90℃，迅速装罐密封。
7.根据权利要求6所述的无糖型保健凉茶的制备方法，其特征在于：所述凉粉草、夏枯草和桑叶加水文火煮沸高温浸提的时间为20～25min。
8.根据权利要求6所述的无糖型保健凉茶的制备方法，其特征在于：所述菊花和金银花加水在60～70℃下低温浸提的时间为8～10min。
9.根据权利要求6所述的无糖型保健凉茶的制备方法，其特征在于：所述粗滤液采用硅藻土助滤剂过滤。
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