CN101530220B - The new preparation and new producing process for kelp - Google Patents
The new preparation and new producing process for kelp Download PDFInfo
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- CN101530220B CN101530220B CN2009101341888A CN200910134188A CN101530220B CN 101530220 B CN101530220 B CN 101530220B CN 2009101341888 A CN2009101341888 A CN 2009101341888A CN 200910134188 A CN200910134188 A CN 200910134188A CN 101530220 B CN101530220 B CN 101530220B
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Abstract
The invention belongs to health care food processing technology field, which relates to the new preparation and new technology of producing kelp health care food with the raw materials such as kelp Laminaria japonica Aresch, the dry and ripe fruit of Crataegus pinnatifida Bge.var.major N.E.Br. or Crataegus pinnatifida Bge, Ziziphus jujube Mill.var.inermis(Bunge)Rehd., xylitol and flour or rice powder etc. The kelp is broken up and effective component of hawthorn and jujube is extracted, which are evenly mixed with xylitol and flour or rice powder etc 10 percent starch slurry is added and a loose block can be made. The block is then put into a mould to be made into the shape of a cake which is then steamed, dried and packaged. The invention uses industrial production for improving the variety of kelp products, which has good function of adjusting blood fat and cholesterin and lowering blood pressure.
Description
Technical field
Health food processing technique field under the present invention.The present invention relates to sea-tangle, large-fruited Chinese hawthorn or hawthorn. dry mature fruit, date, xylitol and flour or ground rice etc. are the health food novel formulation and the new technology of feedstock production sea-tangle cake agent.
Background technology
Sea-tangle Laminaria japonica Aresch is a brown algae, the herb of Zosteraceae plant Zostera marina.The sea-tangle flavor is salty, cold in nature, has the effect of dispelling phlegm to stop asthma, toxin expelling defaecation.Contain iodine, iron, calcium, fat and starch, potassium alginate, sweet mellow wine, carrotene, vitamin B1, B2, niacin and laminine (2-amino-6-front three aminocaproic acid.Sea-tangle contains a large amount of celluloses, algin material and various trace elements.Sweet mellow wine in the sea-tangle and laminine (2-amino-6-front three aminocaproic acid) have step-down, regulate the blood fat balance and prevent and treat the atherosclerotic effect, and laminine once was made into laminine dioxalic acid salt, and antihypertensive effect is more obvious, can keep more than the 4h.After potassium alginate got into stomach, under the hydrochloric acid in gastric juice effect, alginic acid and potassium decomposed, and get into enteron aisle then.Because enteron aisle is alkalescence, the alginic acid after the decomposition is prone to combine the back to excrete with stool and urine with sodium; And potassium is absorbed by the intestines wall, and both make blood pressure drops at acting in conjunction.Laminarin has reducing blood lipid and anticoagulation simultaneously, and is significant to the control of coronary heart disease.
Hawthorn is the dry mature fruit of rosaceous plant large-fruited Chinese hawthorn Crataegus pinnatifida Bge.var.major N.E.Br. or hawthorn Crataegus pinnatifida Bge..Contain triterpenes and flavones ingredient in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged.
Date is the dry mature fruit of Rhamnaceae jujube jujube Ziziphus jujuba Mill.var.inermis (Bunge) Rehd..Sweet, temperature.Return spleen, stomach warp.Be used for the deficiency of qi in middle-jiao, nourishing blood and tranquilization.Date is rich in date polysaccharide, flavonoids, saponins, triterpenes, alkaloids, CAMP (cAMP), cycli phosphate crow glycosides (cGMP), carrotene, vitamin etc.; Can strengthen muscular strength, eliminate fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, good effect arranged preventing and treating disease of cardiovascular system.
Above-mentioned sea-tangle, hawthorn and date are medicine-food two-purpose, so far, do not see the health food novel formulation that the agent of sea-tangle cake is arranged and the report of new technology.
Summary of the invention
1. with sea-tangle Laminaria japonica Aresch; The dry mature fruit of large-fruited Chinese hawthorn Crataegus pinnatifida Bge.var.major N.E.Br. or hawthorn Crataegus pinnatifida Bge.; Date Ziziphus jujuba Mill.var.inermis (Bunge) Rehd., xylitol and flour or ground rice etc. are the new preparation of kelp health food and the new technology of feedstock production.With sea-tangle pulverizing, hawthorn and date effective component extracting, mix with xylitol and flour or ground rice etc., add 10% starch slurry and rub up into loose agglomerate in right amount, put into mould and process the cake shape, through cooking, to dry, packing promptly gets.The present invention is beneficial to suitability for industrialized production, has increased sea-tangle converted products kind.Product of the present invention has good adjusting blood fat and cholesterol effect and makes the blood pressure drops effect.
2. a health food novel formulation and new technology for preparing the agent of sea-tangle cake is characterized in that this technology comprises following process:
[prescription] sea-tangle powder 550g-650g, haw thorn extract 50g, Fructus Jujubae extract 50g, xylitol 10g-30g, flour 250g-350g, 10% starch slurry is an amount of.
(1) select the high-quality sea-tangle and clean, microwave drying, pulverizing are 300 orders.
(2) select high-quality hawthorn and date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4.0 hours, heated and boiled was extracted 2.0 hours; Add for the second time 6 times of water gaging heated and boiled and extracted 1.5 hours, add 4 times of water gaging heated and boiled for the third time and extracted 1.0 hours, merge extract, filter, filtrating is concentrated into the liquid extract that is equivalent to 1g raw material/mL (60 ℃).
(3) (1) sea-tangle powder, (2) hawthorn and date liquid extract and xylitol, flour or ground rice etc. are mixed, rub up into loose agglomerate in right amount with starch slurry.
(4) (3) agglomerate is put into mould and process the cake shape,, dry, every heavy 6g, packing through cooking.
3, the health food novel formulation of the described preparation of claim 1-2 sea-tangle cake agent and the raw material of new technology are sea-tangle Laminaria japonica Aresch; The dry mature fruit of large-fruited Chinese hawthorn Crataegus pinnatifida Bge.var.major N.E.Br. or hawthorn Crataegus pinnatifida Bge., date Ziziphus jujuba Mill.var.inermis (Bunge) Rehd..
According to the present invention, " % " among the present invention is percentage by weight.
The specific embodiment
Following embodiment can further specify the present invention, but does not limit the present invention in any way.
Embodiment 1:
[prescription] sea-tangle powder 550g-650g, haw thorn extract 50g, Fructus Jujubae extract 50g, xylitol 10g-30g, flour 250g-350g, 10% starch slurry is an amount of.
(1) select the high-quality sea-tangle and clean, microwave drying, pulverizing are 300 orders.
(2) select high-quality hawthorn and date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4.0 hours, heated and boiled was extracted 2.0 hours; Add for the second time 6 times of water gaging heated and boiled and extracted 1.5 hours, add 4 times of water gaging heated and boiled for the third time and extracted 1.0 hours, merge extract, filter, filtrating is concentrated into the liquid extract that is equivalent to 1g raw material/mL (60 ℃).
(3) (1) sea-tangle powder, (2) hawthorn and date liquid extract and xylitol, flour or ground rice etc. are mixed, rub up into loose agglomerate in right amount with starch slurry.
(4) (3) agglomerate is put into mould and process the cake shape,, dry, every heavy 6g, packing through cooking.
Embodiment 2:
[prescription] sea-tangle powder 550g-650g, haw thorn extract 50g, Fructus Jujubae extract 50g, xylitol 10g-30g, flour 250g-350g, 10% starch slurry is an amount of.
(1) select the high-quality sea-tangle and clean, microwave drying, pulverizing are 300 orders.
(2) select high-quality hawthorn and date and clean, add water boil and extract 2 times, add 8 times of water gagings first and soaked 3.0 hours, heated and boiled was extracted 3.0 hours; Add for the second time 6 times of water gaging heated and boiled and extracted 2.0 hours, merge extract, filter, filtrating is concentrated into the liquid extract that is equivalent to 1g raw material/mL (60 ℃).
(3) (1) sea-tangle powder, (2) hawthorn and date liquid extract and xylitol, flour or ground rice etc. are mixed, rub up into loose agglomerate in right amount with starch slurry.
(4) (3) agglomerate is put into mould and process the cake shape,, dry, every heavy 6g, packing through cooking.
Claims (1)
1. health food technology for preparing the agent of sea-tangle cake is characterized in that prescription is: sea-tangle powder 550g-650g, and hawthorn liquid extract 50g, date liquid extract 50g, xylitol 10g-30g, flour 250g-350g, 10% starch slurry is an amount of, and technology comprises following process:
(1) select the high-quality sea-tangle and clean, microwave drying, pulverizing are 300 orders;
(2) select high-quality hawthorn and date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4.0 hours; Heated and boiled was extracted 2.0 hours; Add for the second time 6 times of water gaging heated and boiled and extracted 1.5 hours, add 4 times of water gaging heated and boiled for the third time and extracted 1.0 hours, merge extract; Filter, filtrating is concentrated into the liquid extract of 1g raw material/mL when being equivalent to 60 ℃;
(3) (1) sea-tangle powder, (2) hawthorn and date liquid extract and xylitol, flour are mixed, rub up into loose agglomerate in right amount with starch slurry;
(4) (3) agglomerate is put into mould and process the cake shape,, dry, every heavy 6g, packing through cooking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101341888A CN101530220B (en) | 2009-04-15 | 2009-04-15 | The new preparation and new producing process for kelp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101341888A CN101530220B (en) | 2009-04-15 | 2009-04-15 | The new preparation and new producing process for kelp |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101530220A CN101530220A (en) | 2009-09-16 |
| CN101530220B true CN101530220B (en) | 2012-05-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101341888A Expired - Fee Related CN101530220B (en) | 2009-04-15 | 2009-04-15 | The new preparation and new producing process for kelp |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102166007A (en) * | 2011-03-08 | 2011-08-31 | 山东大学威海分校 | Preparation method of fig cake |
| CN103766562A (en) * | 2012-10-25 | 2014-05-07 | 谢金娜 | Safflower haw cake and preparation method therefor |
| CN103039686A (en) * | 2013-01-04 | 2013-04-17 | 山东大学（威海） | Method for processing fig, hawthorn, red bean and jujube cake |
| CN108967941A (en) * | 2018-07-03 | 2018-12-11 | 霞浦县馋嘴八食品有限公司 | A kind of processing method of stomach invigorating health instant kelp |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125067A (en) * | 1995-03-03 | 1996-06-26 | 熊显耀 | Multifunctional health-care food nd its processing method |
| CN1136891A (en) * | 1995-06-01 | 1996-12-04 | 孙丰年 | Method for producing cake containing bio-iodine |
| CN1331927A (en) * | 2001-07-31 | 2002-01-23 | 张维耀 | Serial long-life health foods and production process thereof |
| CN101036479A (en) * | 2006-03-15 | 2007-09-19 | 王为峰 | Nutritive health-care jujube cake |
-
2009
- 2009-04-15 CN CN2009101341888A patent/CN101530220B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125067A (en) * | 1995-03-03 | 1996-06-26 | 熊显耀 | Multifunctional health-care food nd its processing method |
| CN1136891A (en) * | 1995-06-01 | 1996-12-04 | 孙丰年 | Method for producing cake containing bio-iodine |
| CN1331927A (en) * | 2001-07-31 | 2002-01-23 | 张维耀 | Serial long-life health foods and production process thereof |
| CN101036479A (en) * | 2006-03-15 | 2007-09-19 | 王为峰 | Nutritive health-care jujube cake |
Non-Patent Citations (2)
| Title |
|---|
| 寅生.休闲食品"海带酥"的制作方法.《致富之友》.2003,(第3期),35. |
| 马利华等.海带枣冻的研制.《食品工业科技》.2003,第24卷(第10期),95-96. * |
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| Publication number | Publication date |
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| CN101530220A (en) | 2009-09-16 |
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