CN101524152B - New preparation of undaria pinnatifida and new technique thereof - Google Patents
New preparation of undaria pinnatifida and new technique thereof Download PDFInfo
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- CN101524152B CN101524152B CN2009100668356A CN200910066835A CN101524152B CN 101524152 B CN101524152 B CN 101524152B CN 2009100668356 A CN2009100668356 A CN 2009100668356A CN 200910066835 A CN200910066835 A CN 200910066835A CN 101524152 B CN101524152 B CN 101524152B
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Abstract
The invention belongs to the technical field of health-care food processing, and relates to a new preparation of undaria pinnatifida health-care food and a new technique thereof, wherein, the new preparation takes undaria pinnatifida (Harv.) Sur. thallus, daucus carota, dried ripening fruit of crataegus pinnatifida bge., ziziphus jujube mill. var. inermis (bunge) rehd., vitamin C, vitamin D, peppermint oil, glycyrrhizic glycoside, flour or rice flour, etc. The undaria pinnatifida is firstly crushed, the daucus carota is extracted the juice, and the effective components of the crataegus pinnatifida bge. and the ziziphus jujube are extracted; after that, the crushed undaria pinnatifida, the juice and the effective components are evenly mixed with the vitamin C, the vitamin D, the peppermint oil, the glycyrrhizic glycoside, flour or rice flour, and the like; 10% of starch slurry with right amount is added into the mixture to be kneaded into loose lumps which are then put into a mould to be made into paste; finally, the undaria pinnatifida health-care food is obtained after being steamed, dried in the air and packaged. The invention is beneficial to commercial process and can increases the varieties of undaria pinnatifida processing products. The invention has good effect of regulating blood-lipid and cholesterol, preventing arteriosclerosis, reducing high blood pressure, etc.
Description
Technical field
Health food processing technique field under the present invention.The present invention relates to undaria pinnitafida, carrot, hawthorn., date, vitamin C, vitamin D, peppermint oil, glycyrrhizin and flour or ground rice etc. are the health food novel formulation and the new technology of feedstock production undaria pinnitafida cake agent.
Background technology
Undaria pinnitafida is the thallus of Alariaceae plant undaria pinnitafida Undaria pinnatifida (Harv.) Sur.; Contain multiple nutritional components in the undaria pinnitafida, according to containing crude protein 11.6g in the every hectogram dry product of initial analysis, smart fatty 0.32g; Carbohydrate 37.81g; Ash content 18.93g also contains multivitamin, and gross protein value is higher than sea-tangle.Be rich in the indispensable minerals and vitamins A of health.
Carrot Daucus carota, nutritious, contain carrotene, functions such as treatment yctalopia, protection respiratory tract and promotion children growth are arranged.Contain mineral matters such as more calcium, phosphorus, iron in addition.
Hawthorn is the dry mature fruit of rosaceous plant large-fruited Chinese hawthorn Crataegus pinnatifida Bge.var.major N.E.Br. or hawthorn Crataegus pinnatifida Bge..Contain triterpenes and flavones ingredient in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged.
Date is the dry mature fruit of Rhamnaceae jujube jujube Ziziphus jujuba Mill.var.inermis (Bunge) Rehd..Sweet, temperature.Return spleen, stomach warp.Be used for the deficiency of qi in middle-jiao, nourishing blood and tranquilization.Date is rich in date polysaccharide, flavonoids, saponins, triterpenes, alkaloids, CAMP (cAMP), cycli phosphate crow glycosides (cGMP), carrotene, vitamin etc.; Can strengthen muscular strength, eliminate fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, good effect arranged preventing and treating disease of cardiovascular system.
Above-mentioned undaria pinnitafida, hawthorn and date are medicine-food two-purpose, so far, do not see the health food novel formulation that the agent of undaria pinnitafida cake is arranged and the report of new technology.
Summary of the invention
1. with the thallus of Alariaceae plant undaria pinnitafida Undaria pinnatifida (Harv.) Sur.; The dry mature fruit of carrot Daucus carota, hawthorn Crataegus pinnatifida Bge.; Date Ziziphus jujuba Mill.var.inermis (Bunge) Rehd., vitamin C, vitamin D, peppermint oil, glycyrrhizin and flour or ground rice etc. are the new preparation of undaria pinnatifida health-care food and the new technology of feedstock production.With undaria pinnitafida pulverize, carrot is squeezed the juice, hawthorn and date effective component extracting; Mix with vitamin C, vitamin D, peppermint oil, glycyrrhizin and flour or ground rice etc.; Add 10% starch slurry and rub up into loose agglomerate in right amount, put into mould and process the cake shape, through cooking; Dry, packing promptly gets.The present invention is beneficial to suitability for industrialized production, has increased undaria pinnitafida converted products kind.Product of the present invention has good adjusting blood fat and cholesterol effect, prevents the effect of aspects such as artery sclerosis and reduction hypertension.
2. a health food novel formulation and new technology for preparing the agent of undaria pinnitafida cake is characterized in that this technology comprises following process:
[prescription] sea mustard powder 550g-650g, carrot juice 100g, haw thorn extract 50g, Fructus Jujubae extract 50g; Vitamin C 0.1g-0.3g, vitamin D 0.1g-0.3g, peppermint oil 2g-4g; Glycyrrhizin 0.1g-0.3g, flour 350g-450g, 15% starch slurry is an amount of.
(1) select the high-quality undaria pinnitafida and clean, microwave drying, pulverizing are 300 orders; Carrot is squeezed the juice.
(2) select high-quality hawthorn and date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4.0 hours, heated and boiled was extracted 2.0 hours; Add for the second time 6 times of water gaging heated and boiled and extracted 1.5 hours, add 4 times of water gaging heated and boiled for the third time and extracted 1.0 hours, merge extract, filter, filtrating is concentrated into the liquid extract that is equivalent to 1g raw material/mL (60 ℃).
(3) with (1) undaria pinnitafida powder, carrot juice, (2) hawthorn, date liquid extract and vitamin C, vitamin D, peppermint oil, glycyrrhizin, flour or ground rice etc. mixes, and rubs up into loose agglomerate in right amount with starch slurry.
(4) (3) agglomerate is put into mould and process the cake shape,, dry, every heavy 6g, packing through cooking.
3. the raw material of the health food novel formulation of the described preparation undaria pinnitafida of claim 1-2 cake agent and new technology is undaria pinnitafida Undaria pinnatifida (Harv.) Sur., the dry mature fruit of carrot Daucus carota, hawthorn Crataegus pinnatifida Bge. and date Ziziphus jujuba Mill.var.inermis (Bunge) Rehd..
According to the present invention, " % " among the present invention is percentage by weight.
The specific embodiment
Following embodiment can further specify the present invention, but does not limit the present invention in any way.
Embodiment 1:
[prescription] sea mustard powder 550g-650g, carrot juice 100g, haw thorn extract 50g, Fructus Jujubae extract 50g; Vitamin C 0.1g-0.3g, vitamin D 0.1g-0.3g, peppermint oil 2g-4g; Glycyrrhizin 0.1g-0.3g, flour 350g-450g, 15% starch slurry is an amount of.
(1) select the high-quality undaria pinnitafida and clean, microwave drying, pulverizing are 300 orders; Carrot is squeezed the juice.
(2) select high-quality hawthorn and date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4.0 hours, heated and boiled was extracted 2.0 hours; Add for the second time 6 times of water gaging heated and boiled and extracted 1.5 hours, add 4 times of water gaging heated and boiled for the third time and extracted 1.0 hours, merge extract, filter, filtrating is concentrated into the liquid extract that is equivalent to 1g raw material/mL (60 ℃).
(3) with (1) undaria pinnitafida powder, carrot juice, (2) hawthorn, date liquid extract and vitamin C, vitamin D, peppermint oil, glycyrrhizin, flour or ground rice etc. mixes, and rubs up into loose agglomerate in right amount with starch slurry.
(4) (3) agglomerate is put into mould and process the cake shape,, dry, every heavy 6g, packing through cooking.
Embodiment 2:
[prescription] sea mustard powder 550g-650g, carrot juice 100g, haw thorn extract 50g, Fructus Jujubae extract 50g; Vitamin C 0.1g-0.3g, vitamin D 0.1g-0.3g, peppermint oil 2g-4g; Glycyrrhizin 0.1g-0.3g, flour 350g-450g, 15% starch slurry is an amount of.
(1) select the high-quality undaria pinnitafida and clean, microwave drying, pulverizing are 300 orders; Carrot is squeezed the juice.
(2) select high-quality hawthorn and date and clean, add water boil and extract 3 times, add 6 times of water gagings first and soaked 4.0 hours, heated and boiled was extracted 3.0 hours; Add for the second time 4 times of water gaging heated and boiled and extracted 2.0 hours, add 3 times of water gaging heated and boiled for the third time and extracted 1.0 hours, merge extract, filter, filtrating is concentrated into the liquid extract that is equivalent to 1g raw material/mL (60 ℃).
(3) with (1) undaria pinnitafida powder, carrot juice, (2) hawthorn, date liquid extract and vitamin C, vitamin D, peppermint oil, glycyrrhizin, flour or ground rice etc. mixes, and rubs up into loose agglomerate in right amount with starch slurry.
(4) (3) agglomerate is put into mould and process the cake shape,, dry, every heavy 5g, packing through cooking.
Claims (1)
1. undaria pinnitafida cake agent is characterized in that pharmaceutical formulation is: sea mustard powder 550g-650g, carrot juice 100g; Haw thorn extract 50g, Fructus Jujubae extract 50g, vitamin C 0.1g-0.3g; Vitamin D 0.1g-0.3g, peppermint oil 2g-4g, glycyrrhizin 0.1g-0.3g; Flour 350g-450g, percentage by weight are that 15% starch slurry is an amount of; Its preparation technology comprises following process:
(1) select the high-quality undaria pinnitafida and clean, microwave drying, pulverizing are 300 orders; Carrot is squeezed the juice;
(2) select high-quality hawthorn and date and clean, add water boil respectively and extract 3 times, add 8 times of water gagings first and soaked 4.0 hours, heated and boiled was extracted 2.0 hours; Add for the second time 6 times of water gaging heated and boiled and extracted 1.5 hours, add 4 times of water gaging heated and boiled for the third time and extracted 1.0 hours, merge extract respectively, filter, filtrating is concentrated into the liquid extract of 1g raw material/mL when being equivalent to 60 ℃, promptly obtains hawthorn and Fructus Jujubae extract respectively;
(3) with (1) undaria pinnitafida powder, carrot juice, (2) haw thorn extract, Fructus Jujubae extract and vitamin C, vitamin D, peppermint oil, glycyrrhizin, flour mixes, and rubs up into loose agglomerate in right amount with starch slurry;
(4) (3) agglomerate is put into mould and process the cake shape,, dry, every heavy 6g, packing through cooking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100668356A CN101524152B (en) | 2009-04-17 | 2009-04-17 | New preparation of undaria pinnatifida and new technique thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100668356A CN101524152B (en) | 2009-04-17 | 2009-04-17 | New preparation of undaria pinnatifida and new technique thereof |
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| Publication Number | Publication Date |
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| CN101524152A CN101524152A (en) | 2009-09-09 |
| CN101524152B true CN101524152B (en) | 2012-05-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009100668356A Expired - Fee Related CN101524152B (en) | 2009-04-17 | 2009-04-17 | New preparation of undaria pinnatifida and new technique thereof |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107223990A (en) * | 2017-06-22 | 2017-10-03 | 舟山富晟食品科技有限公司 | Compound based on undaria pinnitafida activated protein |
| CN108079025A (en) * | 2017-12-27 | 2018-05-29 | 泉州师范学院 | Application of the undaria pinnitafida extract in alpha-glucosidase restrainer is prepared |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1528185A (en) * | 2003-09-27 | 2004-09-15 | 张立一 | Undaria Plnnatifida slice and making method thereof |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1528185A (en) * | 2003-09-27 | 2004-09-15 | 张立一 | Undaria Plnnatifida slice and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 付小梅等.裙带菜的生理药理作用研究进展.《癌变.畸变.突变》.2006,第16卷(第4期),254-256. * |
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| CN101524152A (en) | 2009-09-09 |
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