CN101502324A - Kava pepper extract effervescent tablet and technique for preparing the same - Google Patents
Kava pepper extract effervescent tablet and technique for preparing the same Download PDFInfo
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- CN101502324A CN101502324A CNA2009100795510A CN200910079551A CN101502324A CN 101502324 A CN101502324 A CN 101502324A CN A2009100795510 A CNA2009100795510 A CN A2009100795510A CN 200910079551 A CN200910079551 A CN 200910079551A CN 101502324 A CN101502324 A CN 101502324A
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- kawakaw
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Abstract
The invention discloses kava pepper extract effervescent tablets and preparation technology thereof, comprising by weight percentage: kava pepper extract 25-45%, citric acid 28-36%, sodium bicarbonate 20-26%, PEG6000 2-5.5%, sweet taste agent 0.5-1.0%, mannitol 3.5-6%. The preparation technology is that: enwrapping sodium bicarbonate using fused polyethylene glycol, crushing into fine power, uniformly mixing the fine power with raw material, citric acid and other auxiliary material, pelletizing, drying, tabletting. The kava pepper extract effervescent tablets have sedation on brain, start deep no-dream sleep without discomfort and have anti-inflammatory action and antibiotic disinsection action.
Description
Technical field
The present invention relates to a kind of is a kind of effervescent tablet that major ingredient is made with the kawakaw extract, and such effervescent tablet can be bread and cheese class effervescent tablet or healthcare food effervescent tablet.
Background technology
The oral administration effervescing sheet is owing to have special gas-producing disintegrant, in cold water, get final product rapid disintegration, be beneficial to absorption, be easy to carry about with one simultaneously, advantage that whenever and wherever possible can Instant Drinks, break through shortcomings such as conventional beverage solution-type product carries inconvenience, technology of the package complexity, cost height, transportation is difficult, storage period is short, thereby become the market new lover.The kawakaw extract has sedation to people's brain, can cause degree of depth dreamless sleep and not produce sleep uncomfortable, and can significantly stablize pulse and not cause that body temperature raises, and the while also is good diaphoretic and fat inhibitor.In addition, domestic research report to the kawakaw extract is also a lot, and its pharmacological action mainly is: nervous centralis pharmacological action, antiinflammatory action and antibiotic insecticidal action.Still there is not at present kawakaw extract effervescent tablet and preparation technology's thereof record.
Summary of the invention
The objective of the invention is at the market demand, a kind of kawakaw extract effervescent tablet and preparation method thereof is provided.The kawakaw extract is classified as non-prescribed medicine or prescription medicine by the many countries of America and Europe at present, also is mental health food by FDA (Food and Drug Adminstration) (FDA) authentication in 1992.
Kawakaw extract effervescent tablet supplementary material of the present invention is: kawakaw extract, citric acid, sodium acid carbonate, PEG6000, sweet mellow wine, sweetener, absolute ethyl alcohol
Kawakaw extract effervescent tablet supplementary material weight proportion of the present invention is: kawakaw extract 25-45%, citric acid 28-35%, sodium acid carbonate 20-26%, PEG60002-5.5%, sweetener 0.5-1.0%, sweet mellow wine 35-6%.
Kawakaw extract effervescent tablet step of preparation process of the present invention is: sodium acid carbonate is ground into fine powder with the polyethylene glycol parcel of fusion, mixes with raw material, acid, other auxiliary materials, granulates drying, compressing tablet.
The kawakaw extract effervescent tablet of the inventive method preparation is to select sodium acid carbonate for use: citric acid is as gas-producing disintegrant.
The kawakaw extract effervescent tablet of the inventive method preparation is the method that adopts the polyethylene glycol encapsulated sodium bicarbonate, after the PEG6000 fusion, adds sodium acid carbonate, stirs, and cooling is pulverized, and crosses 80 mesh sieves.
The kawakaw extract effervescent tablet of the inventive method preparation is that citric acid, sweet mellow wine, sweetener are crossed 80 mesh sieves, with raw meal, polyethylene glycol wrappage fine powder mixing, make softwood with an amount of absolute ethyl alcohol, cross 16 mesh sieves and make wet granular, dry (45 ± 5 ℃), behind the whole grain of 14 mesh sieves, be pressed into the 0.5g/ sheet promptly.
Kawakaw extract main technique step is as follows in the primary raw material of the present invention: the raw material letter sorting → cleaning → drying → pulverizing → level alcohol extracting → filtration → concentrate → drying and crushing → residue secondary alcohol extracting → secondary extract decompression of gathering concentrates → mixes and pulverized 80 mesh sieves.The kawakaw extract slips lactone content 20%～50% of the method preparation, glutathione content 0.1%～0.8%.
The specific embodiment
Below in conjunction with prescription and example kawakaw extract effervescent tablet of the present invention is described further, but does not limit the present invention in any way.
Embodiment 1
The kawakaw extract effervescent tablet prepares by following technology:
1. with after the PEG6000 fusion, add sodium acid carbonate, stir, cooling is pulverized, and crosses 80 mesh sieves;
2. in addition citric acid, sweet mellow wine, sweetener are crossed 80 mesh sieves,, make softwood, cross the wet granular of 16 mesh sieve systems with an amount of absolute ethyl alcohol with raw meal, polyethylene glycol wrappage fine powder mixing, dry (45 ± 5 ℃), behind the whole grain of 14 mesh sieves, compressing tablet.
Take by weighing kawakaw extract 50g (accounting for tablet total amount 25% calculates), citric acid 70g, sodium acid carbonate 52g, PEG600011g, sweetener 2g, sweet mellow wine 12g.Make 400 of kawakaw extract effervescent tablets by above-mentioned processing step.
Embodiment 2
The kawakaw extract effervescent tablet clicks the technology preparation:
1. with after the PEG6000 fusion, add sodium acid carbonate, stir, cooling is pulverized, and crosses 80 mesh sieves;
2. in addition citric acid, sweet mellow wine, sweetener are crossed 80 mesh sieves,, make softwood, cross the wet granular of 16 mesh sieve systems with an amount of absolute ethyl alcohol with raw meal, polyethylene glycol wrappage fine powder mixing, dry (45 ± 5 ℃), behind the whole grain of 14 mesh sieves, compressing tablet.
Take by weighing kawakaw extract 70g (accounting for tablet total amount 35% calculates), citric acid 62g, sodium acid carbonate 46g, PEG60007g, sweetener 1.6g, sweet mellow wine 9g.Make 400 of kawakaw extract effervescent tablets by above-mentioned processing step.
Embodiment 3
The kawakaw extract effervescent tablet clicks the technology preparation:
1. with after the PEG6000 fusion, add sodium acid carbonate, stir, cooling is pulverized, and crosses 80 mesh sieves;
2. in addition citric acid, sweet mellow wine, honey element are crossed 80 mesh sieves,, make softwood, cross 16 mesh sieves and make wet granular with an amount of absolute ethyl alcohol with raw meal, polyethylene glycol wrappage fine powder mixing, dry (45 ± 5 ℃), behind the whole grain of 14 mesh sieves, compressing tablet.
Take by weighing kawakaw extract 90g (accounting for tablet total amount 45% calculates), citric acid 56g, sodium acid carbonate 40g, PEG60004g, sweetener 1.2g, sweet mellow wine 7.5g.Make 400 of kawakaw extract effervescent tablets by above-mentioned processing step.
Claims (5)
1, a kind of kawakaw extract effervescent tablet and preparation technology thereof is characterized in that raw material is kawakaw extract, citric acid, sodium acid carbonate, PEG6000, sweet mellow wine, sweetener, absolute ethyl alcohol; The raw material weight proportioning is: kawakaw extract 25-45%, citric acid 28-35%, sodium acid carbonate 20-26%, PEG60002-5.5%, sweetener 0.5-1.0%, sweet mellow wine 3.5-6%.The processing method processing step is: sodium acid carbonate is ground into fine powder with the polyethylene glycol parcel of fusion, mixes with raw material, acid, other auxiliary materials, granulates drying, compressing tablet.
2, a kind of kawakaw extract effervescent tablet according to claim 1 and preparation technology thereof is characterized in that: select for use sodium acid carbonate, citric acid as gas-producing disintegrant.
3, a kind of kawakaw extract effervescent tablet according to claim 1 and preparation technology thereof is characterized in that: adopt the method for PEG6000 encapsulated sodium bicarbonate, after PEG 6000 fusions, add sodium acid carbonate, stir, cooling is pulverized, and crosses 80 mesh sieves.
4, a kind of kawakaw extract effervescent tablet according to claim 1 and preparation technology thereof, it is characterized in that: citric acid, sweet mellow wine, honey element are crossed 80 mesh sieves, with raw meal, polyethylene glycol wrappage fine powder mixing, make softwood with an amount of absolute ethyl alcohol, cross 16 mesh sieves and make wet granular, dry (45 ± 5 ℃) behind the whole grain of 14 mesh sieves, are pressed into the 0.5g/ sheet promptly.
5, a kind of kawakaw extract effervescent tablet according to claim 1 and preparation technology thereof is characterized in that: raw material kawakaw extract concentrates → mixes through the letter sorting → cleaning of gathering → drying → pulverizing → level alcohol extracting → filtration → concentrated → drying and crushing → residue secondary alcohol extracting → secondary extract decompression pulverized 80 mesh sieves.The kawakaw extract slips lactone content 20%～50% of the method preparation, glutathione content 0.1%～0.8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100795510A CN101502324A (en) | 2009-03-06 | 2009-03-06 | Kava pepper extract effervescent tablet and technique for preparing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100795510A CN101502324A (en) | 2009-03-06 | 2009-03-06 | Kava pepper extract effervescent tablet and technique for preparing the same |
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| CN101502324A true CN101502324A (en) | 2009-08-12 |
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| CNA2009100795510A Pending CN101502324A (en) | 2009-03-06 | 2009-03-06 | Kava pepper extract effervescent tablet and technique for preparing the same |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102552462A (en) * | 2012-01-12 | 2012-07-11 | 中山火炬职业技术学院 | Effervescent preparation as well as preparation method and application thereof |
| CN103039956A (en) * | 2012-12-28 | 2013-04-17 | 四川同道堂药业集团股份有限公司 | White fungus effervescent tablet and preparation method thereof |
| WO2015154141A1 (en) * | 2014-04-09 | 2015-10-15 | Kambouris Shares Pty Ltd | Methods and compositions for delivering an extract of piper methysticum |
| CN105192841A (en) * | 2015-08-17 | 2015-12-30 | 吉林大学 | Multifunctional Korean pine seed peptide microcapsule effervescent tablets and preparation method thereof |
| CN105994643A (en) * | 2016-05-24 | 2016-10-12 | 安徽源和堂药业股份有限公司 | Peanut sprout effervescent milk decoction pieces |
| CN106723021A (en) * | 2016-11-28 | 2017-05-31 | 武汉哈福科技有限公司 | A kind of functional food for improving the health care of sleep |
| CN107898839A (en) * | 2017-12-12 | 2018-04-13 | 中科国思生物科技研究（广州）有限公司 | A kind of sleeping buccal tablet and preparation method thereof |
| CN112586509A (en) * | 2020-11-13 | 2021-04-02 | 遵义医科大学 | Compound microorganism effervescent tablet for preventing tobacco bacterial wilt and promoting growth, and preparation method and application thereof |
| CN114425029A (en) * | 2022-02-14 | 2022-05-03 | 西安绿天生物技术有限公司 | Plant extract composition with anti-inflammatory and allergy-relieving functions, preparation method and application thereof |
-
2009
- 2009-03-06 CN CNA2009100795510A patent/CN101502324A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102552462A (en) * | 2012-01-12 | 2012-07-11 | 中山火炬职业技术学院 | Effervescent preparation as well as preparation method and application thereof |
| CN102552462B (en) * | 2012-01-12 | 2013-08-14 | 中山火炬职业技术学院 | Effervescent preparation as well as preparation method and application thereof |
| CN103039956A (en) * | 2012-12-28 | 2013-04-17 | 四川同道堂药业集团股份有限公司 | White fungus effervescent tablet and preparation method thereof |
| WO2015154141A1 (en) * | 2014-04-09 | 2015-10-15 | Kambouris Shares Pty Ltd | Methods and compositions for delivering an extract of piper methysticum |
| CN105192841A (en) * | 2015-08-17 | 2015-12-30 | 吉林大学 | Multifunctional Korean pine seed peptide microcapsule effervescent tablets and preparation method thereof |
| CN105994643A (en) * | 2016-05-24 | 2016-10-12 | 安徽源和堂药业股份有限公司 | Peanut sprout effervescent milk decoction pieces |
| CN106723021A (en) * | 2016-11-28 | 2017-05-31 | 武汉哈福科技有限公司 | A kind of functional food for improving the health care of sleep |
| CN107898839A (en) * | 2017-12-12 | 2018-04-13 | 中科国思生物科技研究（广州）有限公司 | A kind of sleeping buccal tablet and preparation method thereof |
| CN112586509A (en) * | 2020-11-13 | 2021-04-02 | 遵义医科大学 | Compound microorganism effervescent tablet for preventing tobacco bacterial wilt and promoting growth, and preparation method and application thereof |
| CN114425029A (en) * | 2022-02-14 | 2022-05-03 | 西安绿天生物技术有限公司 | Plant extract composition with anti-inflammatory and allergy-relieving functions, preparation method and application thereof |
| CN114425029B (en) * | 2022-02-14 | 2024-05-10 | 西安绿天生物技术有限公司 | Plant extract composition with anti-inflammatory and allergy relieving effects, preparation method and application thereof |
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Application publication date: 20090812 |