CN105994643A - Peanut sprout effervescent milk decoction pieces - Google Patents
Peanut sprout effervescent milk decoction pieces Download PDFInfo
- Publication number
- CN105994643A CN105994643A CN201610347993.9A CN201610347993A CN105994643A CN 105994643 A CN105994643 A CN 105994643A CN 201610347993 A CN201610347993 A CN 201610347993A CN 105994643 A CN105994643 A CN 105994643A
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- milk
- peanut sprout
- decoction pieces
- effervescent
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides peanut sprout effervescent milk decoction pieces. The peanut sprout effervescent milk decoction pieces are prepared from the following raw materials in parts by weight: 60-70 parts of peanut sprouts, 40-45 parts of fresh milk, 10-12 parts of balm, 60-65 parts of gooseberry fruit, 30-35 parts of passion fruit, 2-3 parts of radix astragali, 2-3 parts of Chinese angelica, 2-3 parts of red paeony root, 2-3 parts of Szechuan lovage rhizome, 2-3 parts of safflower, 2-3 parts of peach kernels and 30-35 parts of lactose. The peanut sprout effervescent milk decoction pieces have the advantages that the peanut sprout effervescent milk decoction pieces take the peanut sprouts and milk as the main materials; the peanut sprouts are germinant peanuts, are rich in resveratrol and have preventive effects on cardiovascular diseases and cancers; the germinant peanuts enable proteins in the peanuts to be hydrolyzed into amino acid, thus being beneficial to absorption by human bodies; the peanut sprout effervescent milk decoction pieces are rich in vitamins and minerals, have low fat contents, are very suitable for old people to eat by matching the traditional Chinese medicine extracts, such as radix astragali, Chinese angelica, red paeony root and Szechuan lovage rhizome, and can achieve the effects of regulating blood lipids, softening blood vessels, improving blood circulation and preventing cardiovascular diseases; the peanut sprout effervescent milk decoction pieces are suffused with an exquisite fragrance all around and have the effect of promoting appetite through addition of balm, gooseberry fruit, and the like.
Description
Technical field
The present invention relates to a kind of peanut sprout effervescent milk decoction pieces, particularly relate to a kind of peanut sprout effervescent milk decoction pieces and preparation method thereof.
Background technology
Leisure food, instant food, beverage have very important position in people live, people go out or generation eats all to lack and can't do without these leisure fooies, instant food, raising along with people's Living Water product, people are more and more higher to the requirement of these food, the such as requirement to the nutrition of food, mouthfeel etc. is all improving, and on market, existing food can not meet the demand of people.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of peanut sprout effervescent milk decoction pieces.
The present invention is achieved by the following technical solutions:
A kind of peanut sprout effervescent milk decoction pieces, is made up of following raw material: peanut sprout 60-70, fresh milk 40-45, Herba Melissae officinalis 10-12, gooseberry fruit 60-65, Passifolra edulis 30-35, Radix Astragali 2-3, Radix Angelicae Sinensis 2-3, Radix Paeoniae Rubra 2-3, Rhizoma Chuanxiong 2-3, Flos Carthami 2-3, Semen Persicae 2-3, lactose 30-35, water are appropriate.
A kind of preparation method of peanut sprout effervescent tea-drinking sheet, including following technique:
(1) fresh milk is put in pot, heated and boiled, keep micro-boiling 3-4 minute, take out fresh milk, be cooled to room temperature, merge with peanut sprout, it is placed in defibrination in fiberizer, repeats defibrination 2-3 time, filter, obtaining serosity, 70 DEG C of constant temperature of rotated evaporimeter concentrate, and gained concentrated solution is placed in the household freezer of-30 DEG C freezing 8-10 hour, further take out as vacuum drier is vacuum dried, it is placed in super micron mill pulverizing, crosses 80 mesh sieves, obtain powder;
(2) Herba Melissae officinalis is cleaned, mix with the water of its volume 4-5 times amount and be placed in terrine, heating extraction, filter after 40-50 minute, obtain Herba Melissae officinalis juice standby;
(3) gooseberry fruit, Passifolra edulis are cleaned, take its sarcocarp, mix to be placed in juice extractor with Herba Melissae officinalis juice and squeeze the juice, filter, obtain fruit juice standby;
(4) by the Radix Astragali, Radix Angelicae Sinensis, Radix Paeoniae Rubra, Rhizoma Chuanxiong, Flos Carthami, the Semen Persicae water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid standby;
(5) Herba Melissae officinalis juice, fruit juice, Chinese medicine extraction liquid are merged, enter spray dryer and be spray-dried, obtain powder standby;
(6) PEG6000 of gained powder gross mass 2-3% in (1), (5) is taken, as lubricant, melted, add the sodium bicarbonate of gained powder gross mass 27-28% in (1), (5), be sufficiently stirred for parcel isolation, drying and crushing after mixing, cross 80 mesh sieves;
(7) with (1) (5) (6), the citric acid of 1.6 times of sodium bicarbonate quality is processed the material obtained to merge, add dehydrated alcohol as binding agent and a small amount of sodium chloride as drawing humectant, it is sufficiently stirred for mixing, after drying, in 25-30% humidity, under the conditions of 20-25 DEG C, enter tablet machine, tabletting under the conditions of 5.5-6Mpa, it is vacuum-packed.
Compared with prior art, the invention have the advantage that
A kind of peanut sprout effervescent milk decoction pieces of the present invention, with peanut sprout, milk is as major ingredient, the Semen arachidis hypogaeae that peanut sprout i.e. germinates, rich in resveratrol, cardiovascular disease and cancer there is preventive effect, and the Semen arachidis hypogaeae germinateed makes proteolysis in Semen arachidis hypogaeae become aminoacid, be conducive to absorption of human body, rich in vitamin and mineral, fat content is low, the collocation Radix Astragali, Radix Angelicae Sinensis, Radix Paeoniae Rubra, the Chinese medicine extract such as Rhizoma Chuanxiong, it is well suited for designed for old people, blood fat can be regulated, vessel softening, improve blood circulation, prevention cardiovascular disease, and Herba Melissae officinalis, the interpolation of gooseberry fruit etc., giving off a strong fragrance overflows, appetite stimulator.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of peanut sprout effervescent milk decoction pieces, is made up of following weight portion (Kg) raw material: peanut sprout 60, fresh milk 40, Herba Melissae officinalis 10, gooseberry fruit 60, Passifolra edulis 30, the Radix Astragali 2, Radix Angelicae Sinensis 2, Radix Paeoniae Rubra 2, Rhizoma Chuanxiong 2, Flos Carthami 2, Semen Persicae 2, lactose 30, water are appropriate.
A kind of preparation method of peanut sprout effervescent tea-drinking sheet, including following technique:
(1) fresh milk is put in pot, heated and boiled, keep micro-boiling 3 minutes, take out fresh milk, be cooled to room temperature, merge with peanut sprout, it is placed in defibrination in fiberizer, repeats defibrination 2 times, filter, obtaining serosity, 70 DEG C of constant temperature of rotated evaporimeter concentrate, and gained concentrated solution is placed in the household freezer of-30 DEG C freezing 8 hours, further take out as vacuum drier is vacuum dried, it is placed in super micron mill pulverizing, crosses 80 mesh sieves, obtain powder;
(2) Herba Melissae officinalis is cleaned, mix with the water of its volume 4 times amount and be placed in terrine, heating extraction, filter after 40 minutes, obtain Herba Melissae officinalis juice standby;
(3) gooseberry fruit, Passifolra edulis are cleaned, take its sarcocarp, mix to be placed in juice extractor with Herba Melissae officinalis juice and squeeze the juice, filter, obtain fruit juice standby;
(4) by the Radix Astragali, Radix Angelicae Sinensis, Radix Paeoniae Rubra, Rhizoma Chuanxiong, Flos Carthami, the Semen Persicae water heating extraction of 5 times amount, filter, obtain Chinese medicine extraction liquid standby;
(5) Herba Melissae officinalis juice, fruit juice, Chinese medicine extraction liquid are merged, enter spray dryer and be spray-dried, obtain powder standby;
(6) PEG6000 of gained powder gross mass 2% in (1), (5) is taken, as lubricant, melted, add the sodium bicarbonate of gained powder gross mass 27% in (1), (5), be sufficiently stirred for parcel isolation, drying and crushing after mixing, cross 80 mesh sieves;
(7) with (1) (5) (6), the citric acid of 1.6 times of sodium bicarbonate quality is processed the material obtained to merge, add dehydrated alcohol as binding agent and a small amount of sodium chloride as drawing humectant, it is sufficiently stirred for mixing, after drying, in 25% humidity, under the conditions of 20 DEG C, enter tablet machine, tabletting under the conditions of 5.5Mpa, it is vacuum-packed.
Claims (2)
1. a peanut sprout effervescent milk decoction pieces, it is characterized in that, be made up of following raw material: peanut sprout 60-70, fresh milk 40-45, Herba Melissae officinalis 10-12, gooseberry fruit 60-65, Passifolra edulis 30-35, Radix Astragali 2-3, Radix Angelicae Sinensis 2-3, Radix Paeoniae Rubra 2-3, Rhizoma Chuanxiong 2-3, Flos Carthami 2-3, Semen Persicae 2-3, lactose 30-35, water are appropriate.
The preparation method of a kind of peanut sprout effervescent tea-drinking sheet the most as claimed in claim 1, it is characterised in that include following technique:
(1) fresh milk is put in pot, heated and boiled, keep micro-boiling 3-4 minute, take out fresh milk, be cooled to room temperature, merge with peanut sprout, it is placed in defibrination in fiberizer, repeats defibrination 2-3 time, filter, obtaining serosity, 70 DEG C of constant temperature of rotated evaporimeter concentrate, and gained concentrated solution is placed in the household freezer of-30 DEG C freezing 8-10 hour, further take out as vacuum drier is vacuum dried, it is placed in super micron mill pulverizing, crosses 80 mesh sieves, obtain powder;
(2) Herba Melissae officinalis is cleaned, mix with the water of its volume 4-5 times amount and be placed in terrine, heating extraction, filter after 40-50 minute, obtain Herba Melissae officinalis juice standby;
(3) gooseberry fruit, Passifolra edulis are cleaned, take its sarcocarp, mix to be placed in juice extractor with Herba Melissae officinalis juice and squeeze the juice, filter, obtain fruit juice standby;
(4) by the Radix Astragali, Radix Angelicae Sinensis, Radix Paeoniae Rubra, Rhizoma Chuanxiong, Flos Carthami, the Semen Persicae water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid standby;
(5) Herba Melissae officinalis juice, fruit juice, Chinese medicine extraction liquid are merged, enter spray dryer and be spray-dried, obtain powder standby;
(6) PEG6000 of gained powder gross mass 2-3% in (1), (5) is taken, as lubricant, melted, add the sodium bicarbonate of gained powder gross mass 27-28% in (1), (5), be sufficiently stirred for parcel isolation, drying and crushing after mixing, cross 80 mesh sieves;
(7) with (1) (5) (6), the citric acid of 1.6 times of sodium bicarbonate quality is processed the material obtained to merge, add dehydrated alcohol as binding agent and a small amount of sodium chloride as drawing humectant, it is sufficiently stirred for mixing, after drying, in 25-30% humidity, under the conditions of 20-25 DEG C, enter tablet machine, tabletting under the conditions of 5.5-6Mpa, it is vacuum-packed.
Priority Applications (1)
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CN201610347993.9A CN105994643A (en) | 2016-05-24 | 2016-05-24 | Peanut sprout effervescent milk decoction pieces |
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CN201610347993.9A CN105994643A (en) | 2016-05-24 | 2016-05-24 | Peanut sprout effervescent milk decoction pieces |
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Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1602709A (en) * | 2004-10-28 | 2005-04-06 | 喻定开 | Effervescent milk tablet |
CN101049121A (en) * | 2007-05-15 | 2007-10-10 | 云南龙润药业有限公司 | Effervesce pieces of tea beverage, preparing method |
CN101502324A (en) * | 2009-03-06 | 2009-08-12 | 食品行业生产力促进中心 | Kava pepper extract effervescent tablet and technique for preparing the same |
CN102961357A (en) * | 2012-11-09 | 2013-03-13 | 新疆农业大学 | Safflower carthamus uranidin effervescent tablets and preparation technology thereof |
CN104286729A (en) * | 2014-10-30 | 2015-01-21 | 济南大学 | Complex sprouting protein nutrition powder and preparation method thereof |
CN104783292A (en) * | 2015-04-15 | 2015-07-22 | 沈阳药科大学 | Lycium ruthenicum Murr effervescent tablet and preparation method thereof |
-
2016
- 2016-05-24 CN CN201610347993.9A patent/CN105994643A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1602709A (en) * | 2004-10-28 | 2005-04-06 | 喻定开 | Effervescent milk tablet |
CN101049121A (en) * | 2007-05-15 | 2007-10-10 | 云南龙润药业有限公司 | Effervesce pieces of tea beverage, preparing method |
CN101502324A (en) * | 2009-03-06 | 2009-08-12 | 食品行业生产力促进中心 | Kava pepper extract effervescent tablet and technique for preparing the same |
CN102961357A (en) * | 2012-11-09 | 2013-03-13 | 新疆农业大学 | Safflower carthamus uranidin effervescent tablets and preparation technology thereof |
CN104286729A (en) * | 2014-10-30 | 2015-01-21 | 济南大学 | Complex sprouting protein nutrition powder and preparation method thereof |
CN104783292A (en) * | 2015-04-15 | 2015-07-22 | 沈阳药科大学 | Lycium ruthenicum Murr effervescent tablet and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
庄越等: "《实用药物制剂技术》", 31 January 1999, 人民卫生出版社 * |
王晓涧等: ""红枣饮料泡腾片的加工工艺"", 《河南农业》 * |
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Application publication date: 20161012 |