CN1602709A - Effervescent milk tablet - Google Patents

Effervescent milk tablet Download PDF

Info

Publication number
CN1602709A
CN1602709A CN 200410087071 CN200410087071A CN1602709A CN 1602709 A CN1602709 A CN 1602709A CN 200410087071 CN200410087071 CN 200410087071 CN 200410087071 A CN200410087071 A CN 200410087071A CN 1602709 A CN1602709 A CN 1602709A
Authority
CN
China
Prior art keywords
acid
effervescent
piece
milk
milk powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200410087071
Other languages
Chinese (zh)
Inventor
喻定开
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 200410087071 priority Critical patent/CN1602709A/en
Publication of CN1602709A publication Critical patent/CN1602709A/en
Pending legal-status Critical Current

Links

Abstract

This is a kind of effervescent milk powder dandy. It is produced by adding effervescent parts into the general milk powder, then do some proper justice, the effervescent milk powder dandy has been produced.

Description

Effervescent milk tablet
Affiliated technical field
The present invention relates to the milk system dry product in the food manufacturing.
Background technology
At present, milk powder in the known dairy produce and milk sheet are to mix with specific auxiliary material after the fresh milk drying or suppress in flakes, wherein, part milk powder when drinking, exist dissolve slowly, need stirring etc. inconvenient factor and dose be difficult to determine.
Summary of the invention
In order to overcome existing milk powder and the milk sheet can not dissolve and need deficiencies such as stirrings in use rapidly, the present invention adds the effervesce auxiliary material, the milk sheet of making can be in the time of extremely lacking effervesce, dissolve, do not need stirring.Bring great convenience to users, simultaneously, every weight is fixed, and is convenient to the user and grasps consumption.
The technical solution adopted for the present invention to solve the technical problems is:
1, supplementary material:
(1) raw material is: milk powder
(2) auxiliary material is:
1. sour composition comprises single component or mixtures such as malic acid, citric acid (citric acid), tartaric acid, fumaric acid, adipic acid, succinic acid;
2. alkali composition comprises the single component or the mixture of carbonate such as carbonic acid sodium acid carbonate, sodium carbonate;
3. other compositions comprise that in case of necessity suitable flavor enhancement, diluent, adhesive, glidant, lubricant or other one-tenth grade.
2, prescription:
Milk powder 1~50000g
Acid composition 0.5~30000g
Alkali composition 0.5~30000g
Other compositions are an amount of
Make 1000 (pieces) altogether
3, sheet is heavy: every (piece) weighs 0.5~50g

Claims (3)

1. effervescent milk tablet, in milk powder, add sour composition (comprising single component or mixtures such as malic acid, citric acid, tartaric acid, fumaric acid, adipic acid, succinic acid) and alkali composition (single component or the mixture that comprise carbonate such as carbonic acid sodium acid carbonate, sodium carbonate), add suitable flavor enhancement, diluent, glidant, lubricant or other one-tenth in case of necessity and grade, the effervescent tablet of making (or effervesce piece).
2. effervescent milk tablet according to claim 1 (or effervesce piece) is characterized in that: the main component in the sheet (or piece) is a milk powder, and finished product makes that the above-mentioned part or all of sour composition of adding becomes to grade with alkali in the process.
3. effervescent milk tablet according to claim 1 (or effervesce piece) is characterized in that: each composition consumption in the sheet (or piece) etc. meet the consumption of regulations such as prescription in the specification, packing.
CN 200410087071 2004-10-28 2004-10-28 Effervescent milk tablet Pending CN1602709A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200410087071 CN1602709A (en) 2004-10-28 2004-10-28 Effervescent milk tablet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200410087071 CN1602709A (en) 2004-10-28 2004-10-28 Effervescent milk tablet

Publications (1)

Publication Number Publication Date
CN1602709A true CN1602709A (en) 2005-04-06

Family

ID=34667122

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200410087071 Pending CN1602709A (en) 2004-10-28 2004-10-28 Effervescent milk tablet

Country Status (1)

Country Link
CN (1) CN1602709A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100463609C (en) * 2006-08-01 2009-02-25 广东省农业科学院农业生物技术研究所 Food additive
CN104719474A (en) * 2013-12-24 2015-06-24 内蒙古伊利实业集团股份有限公司 Application of lactose as glidant in preparation process of yogurt tablets
CN104719481A (en) * 2013-12-24 2015-06-24 内蒙古伊利实业集团股份有限公司 Application of lactose as glidant in preparation process of milk tablets
CN105994643A (en) * 2016-05-24 2016-10-12 安徽源和堂药业股份有限公司 Peanut sprout effervescent milk decoction pieces
CN106490164A (en) * 2016-10-20 2017-03-15 光明乳业股份有限公司 A kind of milk powder high protein effervescent tablet and preparation method thereof
CN107041448A (en) * 2017-05-27 2017-08-15 长沙秋点兵信息科技有限公司 A kind of fragrant cocoa milk powder of Instant wheat
CN108029769A (en) * 2017-12-27 2018-05-15 安徽农业大学 A kind of pentosan effervescent milk tablet and preparation method thereof
CN108935691A (en) * 2018-05-23 2018-12-07 四川喜之郎食品有限公司 A kind of milk effervescent tea tablet and preparation method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100463609C (en) * 2006-08-01 2009-02-25 广东省农业科学院农业生物技术研究所 Food additive
CN104719474A (en) * 2013-12-24 2015-06-24 内蒙古伊利实业集团股份有限公司 Application of lactose as glidant in preparation process of yogurt tablets
CN104719481A (en) * 2013-12-24 2015-06-24 内蒙古伊利实业集团股份有限公司 Application of lactose as glidant in preparation process of milk tablets
CN104719474B (en) * 2013-12-24 2018-03-23 内蒙古伊利实业集团股份有限公司 Application of the lactose in sour milk tablet preparation process as glidant
CN104719481B (en) * 2013-12-24 2018-03-23 内蒙古伊利实业集团股份有限公司 Application of the lactose in milk piece preparation process as glidant
CN105994643A (en) * 2016-05-24 2016-10-12 安徽源和堂药业股份有限公司 Peanut sprout effervescent milk decoction pieces
CN106490164A (en) * 2016-10-20 2017-03-15 光明乳业股份有限公司 A kind of milk powder high protein effervescent tablet and preparation method thereof
CN106490164B (en) * 2016-10-20 2019-11-05 光明乳业股份有限公司 A kind of milk powder high protein effervescent tablet and preparation method thereof
CN107041448A (en) * 2017-05-27 2017-08-15 长沙秋点兵信息科技有限公司 A kind of fragrant cocoa milk powder of Instant wheat
CN108029769A (en) * 2017-12-27 2018-05-15 安徽农业大学 A kind of pentosan effervescent milk tablet and preparation method thereof
CN108935691A (en) * 2018-05-23 2018-12-07 四川喜之郎食品有限公司 A kind of milk effervescent tea tablet and preparation method thereof

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Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication