CN1260124A - Carrotin bisquette and its manufacture method - Google Patents
Carrotin bisquette and its manufacture method Download PDFInfo
- Publication number
- CN1260124A CN1260124A CN 99119193 CN99119193A CN1260124A CN 1260124 A CN1260124 A CN 1260124A CN 99119193 CN99119193 CN 99119193 CN 99119193 A CN99119193 A CN 99119193A CN 1260124 A CN1260124 A CN 1260124A
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- CN
- China
- Prior art keywords
- biscuit
- parts
- carrotin
- bisquette
- manufacture method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invented biscuit comprises fine flour, refined starch, white granulated sugar, vegetable oil, egg and milk as raw material, and carotene component. Before the active calcium powder is added to base material, said active calcium powder must be sugar inverted and acid-converted. So that the biscuit richly contains the components of carotene, etc. which are beneficial to human body.
Description
The present invention relates to a kind of biscuit and manufacture method thereof.
As everyone knows, carrotene is the requisite useful composition of a kind of human body, especially in old and childhood colony, replenishes the carrotene necessity more that seems by taking food.The biscuit of publishing in public offering and the patent documentation does not contain carrotene in the market.
The objective of the invention is to overcome the deficiency of above-mentioned existing procucts and manufacture method, and a kind of novel biscuit and novel manufacture method be provided, the finished product biscuit is rich in carrotene, and activated calcium powder is through joining after the preliminary treatment in advance among the base-material, finished acid basicity is moderate, and the calcium ion in the biscuit very easily is absorbed by the body.
Purpose of the present invention can reach by following measure: a kind of carrotin bisquette, to form by refined flour, purified starch, white granulated sugar, vegetable oil, egg, milk, and it also contains the carrotene composition.
Purpose of the present invention can also reach by following measure: activated calcium powder in joining base-material before, passed through the conversion of sugar and acid in advance.
The present invention has following advantage: (1), overcome and do not contain this traditional prejudice of carrotene in the biscuit makes this common food of biscuit can be rich in the carrotene composition favourable to human body.(2), special manufacture method is acive calcium ionization, can produce the biscuit new product of the replacement.(3), adopted the vitaminAD semi-finished product to make the carrotene composition, utilize the transaminase of human body self decompose to absorb, the adding of calcium ion has increased the uptake of human body to carrotene.
Describe the present invention in detail below in conjunction with embodiment.
Embodiment one
Base material formulation: 0.2 part of 8 parts of carrotene of 6 portions of milk of 18 parts of eggs of 30 parts of vegetable oil of 20 portions of white granulated sugars of 100 parts of starch of (by weight) flour
Mix by above-mentioned prescription, make base-material.
Take by weighing the calcium activated of base-material 3/1000ths (weight ratio), add appropriate amount of acid, regulate pH value.Join in the lump in the base-material then, stir.Below carry out according to the conventional manufacturing process of biscuit.
Embodiment two
Base material formulation: 0.3 part of 10 parts of carrotene of 7 portions of milk of 19 parts of eggs of 34 parts of vegetable oil of 23 portions of white granulated sugars of 100 parts of starch of (by weight) flour
Mix by above-mentioned prescription, make base-material.
Take by weighing the calcium activated of base-material 5/1000ths (weight ratio), add appropriate amount of acid, regulate pH value.Join in the lump in the base-material then, stir.Below carry out according to the conventional manufacturing process of biscuit.
Embodiment three
Base material formulation: 0.4 part of 15 parts of carrotene of 8 portions of milk of 23 parts of eggs of 35 parts of vegetable oil of 26 portions of white granulated sugars of 100 parts of starch of (by weight) flour
Mix by above-mentioned prescription, make base-material.
Take by weighing the calcium activated of base-material 6/1000ths (weight ratio), add appropriate amount of acid, regulate pH value.Join in the lump in the base-material then, stir.Below carry out according to the conventional manufacturing process of biscuit.
Embodiment four
Prescription: 0.4 part of 15 parts of carrotene of 8 portions of milk of 23 parts of eggs of 35 parts of vegetable oil of 26 portions of white granulated sugars of 100 parts of starch of (by weight) flour
Mix by above-mentioned prescription, stir.Below carry out according to the conventional manufacturing process of biscuit.
Claims (2)
1, a kind of carrotin bisquette is made up of refined flour, purified starch, white granulated sugar, vegetable oil, egg, milk, it is characterized in that: it also contains the carrotene composition.
2, the manufacture method of carrotin bisquette according to claim 1 is characterized in that: activated calcium powder in joining base-material before, passed through the conversion of sugar and acid in advance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99119193 CN1260124A (en) | 1999-09-20 | 1999-09-20 | Carrotin bisquette and its manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99119193 CN1260124A (en) | 1999-09-20 | 1999-09-20 | Carrotin bisquette and its manufacture method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1260124A true CN1260124A (en) | 2000-07-19 |
Family
ID=5280755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99119193 Pending CN1260124A (en) | 1999-09-20 | 1999-09-20 | Carrotin bisquette and its manufacture method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1260124A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630719A (en) * | 2012-03-26 | 2012-08-15 | 邓华彪 | Preserved vegetable flaky pastry and production method thereof |
| CN104381378A (en) * | 2014-10-13 | 2015-03-04 | 浙江奥奇食品有限公司 | Eyesight protecting biscuits and preparation method thereof |
| CN105557948A (en) * | 2016-01-21 | 2016-05-11 | 凤阳瑞诚食品科技有限公司 | Biscuits prepared after refining rice bran extracting solution and preparation method thereof |
| CN106720116A (en) * | 2016-12-29 | 2017-05-31 | 山东禹王生态食业有限公司 | A kind of protein-contg health-care nutritive cookies and preparation method thereof |
-
1999
- 1999-09-20 CN CN 99119193 patent/CN1260124A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630719A (en) * | 2012-03-26 | 2012-08-15 | 邓华彪 | Preserved vegetable flaky pastry and production method thereof |
| CN102630719B (en) * | 2012-03-26 | 2014-02-05 | 邓华彪 | Preserved vegetable flaky pastry and production method thereof |
| CN104381378A (en) * | 2014-10-13 | 2015-03-04 | 浙江奥奇食品有限公司 | Eyesight protecting biscuits and preparation method thereof |
| CN105557948A (en) * | 2016-01-21 | 2016-05-11 | 凤阳瑞诚食品科技有限公司 | Biscuits prepared after refining rice bran extracting solution and preparation method thereof |
| CN106720116A (en) * | 2016-12-29 | 2017-05-31 | 山东禹王生态食业有限公司 | A kind of protein-contg health-care nutritive cookies and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |