CN101427707A - Fig milk and production method thereof - Google Patents
Fig milk and production method thereof Download PDFInfo
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- CN101427707A CN101427707A CNA200710114419XA CN200710114419A CN101427707A CN 101427707 A CN101427707 A CN 101427707A CN A200710114419X A CNA200710114419X A CN A200710114419XA CN 200710114419 A CN200710114419 A CN 200710114419A CN 101427707 A CN101427707 A CN 101427707A
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- milk
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Abstract
The invention relates to the beverage field, especially a common fig milk and production method thereof, characterized in that: the common fig milk comprises common fig juice, fresh milk and seasonings, and the weight percentages of the constituents are: common fig juice 10-30%; fresh milk 40-60% and seasonings 5-20%. The common fig milk not only has rich protein and fat, and has functions of whistle wetting, cough relieving, stomach invigorating, bowel clearing, subdue swelling and detoxicating, cancer preventing and treating. The common fig milk accords with the present market tide with scientific processing and also accords with the consumption mentality that nutrition, health-care, natural and no pollution with wide market prospect.
Description
Technical field:
The present invention relates to field of beverage, specifically a kind of fig milk and production method.
Background technology:
People like and are accustomed to drink milk, illustrate that people pay much attention to nourishing healthy, in recent years, the fig that is called as " human health patron saint " is also liked with generally acknowledged by domestic and international people, the combination of the two can quietly be risen surely, but Shang Weijian has the fresh milk drink of the health fig function that bright fig is combined through hydrolysis processing and fresh milk.
Summary of the invention:
The objective of the invention is to overcome above-mentioned the deficiencies in the prior art, a kind of protein that both had been rich in is provided, have the fig milk and the production method of the cough-relieving of wetting one's whistle, invigorating stomach and promoting bower movements, subdhing swelling and detoxicating, anti-cancer and cancer-preventing effect again.
The present invention can reach by following measure:
A kind of fig milk is characterized in that being made up of fig liquid, fresh milk and flavor enhancement, and the percentage by weight of its component is: fig liquid 10-30%, fresh milk 40-60%, flavor enhancement 5-20%.
Flavor enhancement of the present invention is that choosing is with sucrose free list kind or multiple medicine food raw material, the liquor that adopts conventional method processing to obtain.
Production method of the present invention is: with the filtration after cleaning, rubbing, defibrination, hydrolysis are extracted of bright fig, concentrated making, described hydrolysis is extracted and is taked enzymolysis or the processing of self enzyme biodegrading process; With sucrose free list kind or multiple medicine food raw material, adopt the liquor of conventional method processing to get flavor enhancement; Then the fig liquid that obtains is fully mixed, can, seals, sterilizes and make finished product by 10-30% weight portion, fresh milk 40-60% weight portion and flavor enhancement 5-20% weight portion.
The present invention has the effect of invigorating stomach and promoting bower movements, subdhing swelling and detoxicating, anti-cancer and cancer-preventing, can treat laryngalgia, hemorrhoid, cough ant phlegm etc., and contained composition of fresh milk and effect are well-known.
The invention has the advantages that it not only contains rich in protein and fat, the effect that also has the cough-relieving of wetting one's whistle, invigorating stomach and promoting bower movements, subdhing swelling and detoxicating, anti-cancer and cancer-preventing, the combination of the two meets the existing market trend, the processing science, also meet people to nutrition, health care, natural, free of contamination consumer psychology, its market prospects are wide.
The specific embodiment:
Below the present invention is further described:
A kind of fig milk is characterized in that being made up of fig liquid, fresh milk and flavor enhancement, and the percentage by weight of its component is: fig liquid 10-30%, fresh milk 40-60%, flavor enhancement 5-20%.
Flavor enhancement of the present invention is that choosing is with sucrose free list kind or multiple medicine food raw material, the liquor that adopts conventional method processing to obtain.
Production method of the present invention is: with the filtration after cleaning, rubbing, defibrination, hydrolysis are extracted of bright fig, concentrated making, described hydrolysis is extracted and is taked enzymolysis or the processing of self enzyme biodegrading process; With sucrose free list kind or multiple medicine food raw material, adopt the liquor of conventional method processing to get flavor enhancement; Then the fig liquid that obtains is fully mixed, can, seals, sterilizes and make finished product by 10-30% weight portion, fresh milk 40-60% weight portion and flavor enhancement 5-20% weight portion.
The present invention has the effect of invigorating stomach and promoting bower movements, subdhing swelling and detoxicating, anti-cancer and cancer-preventing, can treat laryngalgia, hemorrhoid, cough ant phlegm etc., and contained composition of fresh milk and effect are well-known.
The invention has the advantages that it not only contains rich in protein and fat, also have the cough-relieving of wetting one's whistle, stomach invigorating is clear The effect of intestines, subdhing swelling and detoxicating, anti-cancer and cancer-preventing, the combination of the two meets the existing market trend, the processing science, Also meet people to nutrition, health care, natural, free of contamination consumer psychology, its market prospects are wide.
Claims (4)
1, a kind of fig milk is characterized in that being made up of fig liquid, fresh milk and flavor enhancement, and the percentage by weight of its component is: fig liquid 10-30%, fresh milk 40-60%, flavor enhancement 5-20%.
2, a kind of fig milk according to claim 1 is characterized in that flavor enhancement is that choosing is with sucrose free list kind or multiple medicine food raw material, the liquor that adopts conventional method processing to obtain.
3, a kind of fig milk according to claim 1 is characterized in that production method is: with the filtration after cleaning, rubbing, defibrination, hydrolysis are extracted of bright fig, concentrated making, described hydrolysis is extracted and is taked enzymolysis or the processing of self enzyme biodegrading process; With sucrose free list kind or multiple medicine food raw material, adopt the liquor of conventional method processing to get flavor enhancement; Then the fig liquid that obtains is fully mixed, can, seals, sterilizes and make finished product by 10-30% weight portion, fresh milk 40-60% weight portion and flavor enhancement 5-20% weight portion.
4, the production method of a kind of fig milk according to claim 3 is characterized in that hydrolysis is extracted to take enzymolysis or the processing of self enzyme biodegrading process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710114419XA CN101427707A (en) | 2007-11-07 | 2007-11-07 | Fig milk and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710114419XA CN101427707A (en) | 2007-11-07 | 2007-11-07 | Fig milk and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101427707A true CN101427707A (en) | 2009-05-13 |
Family
ID=40643518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200710114419XA Pending CN101427707A (en) | 2007-11-07 | 2007-11-07 | Fig milk and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101427707A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700066B (en) * | 2009-09-17 | 2012-10-03 | 杭州六易科技有限公司 | Preparing method of vitamin drinking for promoting development of infant brain |
| CN103798374A (en) * | 2012-11-15 | 2014-05-21 | 邹金娥 | Ficus carica yoghourt |
| CN103798379A (en) * | 2012-11-06 | 2014-05-21 | 威海新异生物科技有限公司 | Preparation method of mulberry fruit milk |
-
2007
- 2007-11-07 CN CNA200710114419XA patent/CN101427707A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700066B (en) * | 2009-09-17 | 2012-10-03 | 杭州六易科技有限公司 | Preparing method of vitamin drinking for promoting development of infant brain |
| CN103798379A (en) * | 2012-11-06 | 2014-05-21 | 威海新异生物科技有限公司 | Preparation method of mulberry fruit milk |
| CN103798374A (en) * | 2012-11-15 | 2014-05-21 | 邹金娥 | Ficus carica yoghourt |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090513 |