CN101380101A - Health food new preparation of common fig - Google Patents
Health food new preparation of common fig Download PDFInfo
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- CN101380101A CN101380101A CNA2008100508920A CN200810050892A CN101380101A CN 101380101 A CN101380101 A CN 101380101A CN A2008100508920 A CNA2008100508920 A CN A2008100508920A CN 200810050892 A CN200810050892 A CN 200810050892A CN 101380101 A CN101380101 A CN 101380101A
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- maltitol
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- ficus carica
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Abstract
The invention belongs to the technical field of health care food processing and relates to a new preparation of a Ficus carica Linn health care product which is prepared by the raw materials of Ficus carica Linn, Dioscorea opposita Thunb, Rhodiola sachalinensis A.Bor., Glycine max(L.)Merr., Hippophae rhamnoides L., pine pollen (the pure and dry pollen of Pinus Massoniana Lamb. and Pinus tabulaeformis Carr.), Ziziphus jujuba Mill.var.inermis(Bunge)Rehd., maltitol and the like. Glycine max(L.)Merr., Rhodiola sachalinensis A.Bor. and Ziziphus jujuba Mill.var.inermis(Bunge)Rehd are boiled in water for extracting biological active ingredients, Ficus carica Linn and Hippophae rhamnoides L. are subject to juice squeezing, Glycine max(L.)Merr. is soaked and prepared into cooked soybean milk which is spray-dried to obtain bean powder, and the wall of pine pollen is broken by being ground on a high-pressure micro-powder pulverizing mill. The preparation can keep the content of relevant biological active ingredients of Ficus carica Linn and other raw materials, is suitable for industrial production, has low cost and reliable quality, is applicable to various groups, is suitable for being taken with water at breakfast and can achieve the function of health care to the human body. Moreover, by adopting the invention, the varieties of the products prepared by Ficus carica Linn are increased and the problems of storing and transporting the fresh fruits of Ficus carica Linn are solved.
Description
Technical field
Health food processing technique field under the present invention.The present invention is the health food novel formulation of feedstock production fig with fig, Chinese yam, storehouse page or leaf rhodiola root, soybean, fructus hippophae, pollen pini (pure, the dry pollen of masson pine and Chinese pine), date and maltitol etc.。
Background technology
1, the composition of fig and effect
(1) contains malic acid, citric acid, lipase, protease, hydrolase etc., can help the digestion of human body, promote appetite, contain multiple lipid because of it again, so have reinforcing spleen to promote digestion, the effect that relaxes bowel to food.(2) contained lipase, hydrolase etc. have the function that reduces blood fat and reduce blood lipid, but so reducing blood lipid, reduce fat in endovascular deposition, and then play hypotensive, the effect (3) of prevention coronary heart disease contains materials such as citric acid, fumaric acid, butanedioic acid, malic acid, third acetate, oxalic acid, quininic acid, merit with anti-inflammation detumescence, but reducing pharyngeal swelling.(4) contain the amino acid etc. of a large amount of carbohydrates, lipid, protein, cellulose, vitamin, inorganic salts and needed by human, the nutritional labeling that can effectively replenish human body strengthens body resistance against diseases.(5) contain psoralen, Buddhist mandarin orange lactone isoreactivity composition in the serum of immature fruit, can extract a kind of aromatic substance benzaldehyde in the fruit juice of its ripening fruits, the two all have cancer-resisting effect, can prevent the generation of liver cancer, lung cancer, cancer of the stomach, delay the development of transplantability gland cancer, lymphosarcoma, impel its degeneration.
2, the patent application overview of fig
At present, many tablet, medicinal tea, vina, beverage, oral liquid, preserved fruit, can, tobacco products of the patent application of fig based on fig.
Summary of the invention
1, be the health food novel formulation of feedstock production fig with fig, Chinese yam, storehouse page or leaf rhodiola root, soybean, fructus hippophae, pollen pini (pure, the dry pollen of masson pine and Chinese pine), date and maltitol etc.The present invention has guaranteed the bioactive ingredients content of raw materials such as fig, is beneficial to suitability for industrialized production, and reliable, suitable crowd is extensive for the cost low quality, and suitable breakfast is taken after mixing it with water and human body is had health care.Increase fig converted products kind, solved fig fresh fruit storing problem.
2, a kind of health food novel formulation for preparing fig is characterized in that this technology comprises following process:
[prescription] fig 500g, Chinese yam 500g, storehouse page or leaf rhodiola root 100g, soybean .500g, fructus hippophae 300g, pollen pini 100g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, storehouse page or leaf rhodiola root, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and fructus hippophae are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) get bean powder with manufacturing ripe soya-bean milk and spray-drying behind the soybeans soaking, through high-pressure micronizer powder machine grinding technique with the pollen pini broken wall.
(4) merge (2) and (3) two parts, mixing, oven dry, pulverizing, sub-dose packaging or the back oven dry of granulating, whole grain, sub-dose packaging.
3, the raw material of the health food novel formulation of the described preparation fig of claim 1-2 is fig Ficus carica Linn, Chinese yam Dioscorea opposita Thunb., storehouse page or leaf rhodiola root Rhodiola sachalinensis A.Bor., soybean Glycine max (L.) Merr., fructus hippophae Hippophae rhamnoides L., pollen pini (masson pine (Pinus Massoniana Lamb.) and Chinese pine (Pinustabulaeformis Carr.) pure, dry pollen), date Ziziphus jujuba Mill.var.inermis (Bunge) Rehd. and maltitol maltitol etc.
The specific embodiment
The following examples can further specify the present invention, but do not limit the present invention in any way.
Embodiment 1:
[prescription] fig 500g, Chinese yam 500g, storehouse page or leaf rhodiola root 100g, soybean .500g, fructus hippophae 300g, pollen pini 100g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, storehouse page or leaf rhodiola root, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and fructus hippophae are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) get bean powder with manufacturing ripe soya-bean milk and spray-drying behind the soybeans soaking, through high-pressure micronizer powder machine grinding technique with the pollen pini broken wall.
(4) merge (2) and (3) two parts, mixing, oven dry, pulverizing, sub-dose packaging.
Embodiment 2:
[prescription] fig 500g, Chinese yam 500g, storehouse page or leaf rhodiola root 100g, soybean .500g, fructus hippophae 300g, pollen pini 100g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, storehouse page or leaf rhodiola root, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and fructus hippophae are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) get bean powder with manufacturing ripe soya-bean milk and spray-drying behind the soybeans soaking, through high-pressure micronizer powder machine grinding technique with the pollen pini broken wall.
(4) merge (2) and (3) two parts, mixing, the back oven dry of granulating, whole grain, sub-dose packaging.
Claims (3)
1, the present invention is the health food novel formulation of feedstock production fig with fig, Chinese yam, storehouse page or leaf rhodiola root, soybean, fructus hippophae, pollen pini (pure, the dry pollen of masson pine and Chinese pine), date and maltitol etc.Guaranteed the relevant bioactive ingredients content of raw materials such as fig, be beneficial to suitability for industrialized production, reliable, suitable crowd is extensive for the cost low quality, and suitable breakfast is taken after mixing it with water and human body is had health care.Increase fig converted products kind, solved fig fresh fruit storing problem.
2, a kind of health food novel formulation for preparing fig is characterized in that said preparation comprises following process:
[prescription] fig 500g, Chinese yam 500g, storehouse page or leaf rhodiola root 100g, soybean 500g, fructus hippophae 300g, pollen pini 100g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, storehouse page or leaf rhodiola root, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and fructus hippophae are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) get bean powder with manufacturing ripe soya-bean milk and spray-drying behind the soybeans soaking, through high-pressure micronizer powder machine grinding technique with the pollen pini broken wall.
(4) merge (2) and (3) two parts, mixing, oven dry, pulverizing, sub-dose packaging or the back oven dry of granulating, whole grain, sub-dose packaging.
3, the raw material of the health food novel formulation of the described preparation fig of claim 1-2 is fig Ficus carica Linn, Chinese yam Dioscorea opposita Thunb., storehouse page or leaf rhodiola root Rhodiola sachalinensis A.Bor., soybean Glycine max (L.) Merr., fructus hippophae Hippophae rhamnoides L., pollen pini (masson pine (Pinus Massoniana Lamb.) and Chinese pine (Pinustabulaeformis Carr.) pure, dry pollen), date Ziziphus jujuba Mill.var.inermis (Bunge) Rehd. and maltitol maltitol etc.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2008100508920A CN101380101B (en) | 2008-06-27 | 2008-06-27 | Health food new preparation of common fig |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008100508920A CN101380101B (en) | 2008-06-27 | 2008-06-27 | Health food new preparation of common fig |
Publications (2)
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CN101380101A true CN101380101A (en) | 2009-03-11 |
CN101380101B CN101380101B (en) | 2012-05-23 |
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CN2008100508920A Expired - Fee Related CN101380101B (en) | 2008-06-27 | 2008-06-27 | Health food new preparation of common fig |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102077891A (en) * | 2009-11-30 | 2011-06-01 | 威海新异生物科技有限公司 | Seaweed fig soybean snack food |
CN102132929A (en) * | 2011-03-08 | 2011-07-27 | 山东大学威海分校 | Preparation method of fig granule |
CN102132815A (en) * | 2011-03-08 | 2011-07-27 | 山东大学威海分校 | Method for preparing fig fruit jelly |
CN101564124B (en) * | 2009-05-27 | 2012-05-23 | 云南省林业科学院 | Pelletizing method of pine pollen |
CN102687827A (en) * | 2012-06-20 | 2012-09-26 | 山东美晶米业有限公司 | Brown rice skin and germ fermented food and preparation method thereof |
CN104544456A (en) * | 2015-01-31 | 2015-04-29 | 周天 | Sea-buckthorn type solid dietary fiber beverage and preparation method thereof |
CN104622967A (en) * | 2013-11-13 | 2015-05-20 | 天津药物研究院 | Ficus carica containing pharmaceutical composition as well as preparation method and applications thereof |
CN106261435A (en) * | 2016-08-15 | 2017-01-04 | 新疆环拓生物科技有限公司 | A kind of Fructus Fici Fructus Hippophae compound solid beverage and preparation method thereof |
CN109527558A (en) * | 2019-01-24 | 2019-03-29 | 哈密市可倍德生物科技有限公司 | Beneficial body cream of production such as a kind of cyperue esculentus and fig and preparation method thereof |
CN113197302A (en) * | 2021-06-01 | 2021-08-03 | 山西振东五和健康科技股份有限公司 | Anti-oxidation and anti-aging instant drinking powder and preparation method thereof |
-
2008
- 2008-06-27 CN CN2008100508920A patent/CN101380101B/en not_active Expired - Fee Related
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101564124B (en) * | 2009-05-27 | 2012-05-23 | 云南省林业科学院 | Pelletizing method of pine pollen |
CN102077891A (en) * | 2009-11-30 | 2011-06-01 | 威海新异生物科技有限公司 | Seaweed fig soybean snack food |
CN102132929A (en) * | 2011-03-08 | 2011-07-27 | 山东大学威海分校 | Preparation method of fig granule |
CN102132815A (en) * | 2011-03-08 | 2011-07-27 | 山东大学威海分校 | Method for preparing fig fruit jelly |
CN102132929B (en) * | 2011-03-08 | 2012-09-12 | 山东大学威海分校 | Preparation method of fig granule |
CN102687827B (en) * | 2012-06-20 | 2016-01-20 | 山东美晶米业有限公司 | A kind of brown rice epidermis and plumule fermented food and preparation method thereof |
CN102687827A (en) * | 2012-06-20 | 2012-09-26 | 山东美晶米业有限公司 | Brown rice skin and germ fermented food and preparation method thereof |
CN104622967A (en) * | 2013-11-13 | 2015-05-20 | 天津药物研究院 | Ficus carica containing pharmaceutical composition as well as preparation method and applications thereof |
CN104544456A (en) * | 2015-01-31 | 2015-04-29 | 周天 | Sea-buckthorn type solid dietary fiber beverage and preparation method thereof |
CN104544456B (en) * | 2015-01-31 | 2017-04-26 | 周天 | Sea-buckthorn type solid dietary fiber beverage and preparation method thereof |
CN106261435A (en) * | 2016-08-15 | 2017-01-04 | 新疆环拓生物科技有限公司 | A kind of Fructus Fici Fructus Hippophae compound solid beverage and preparation method thereof |
CN109527558A (en) * | 2019-01-24 | 2019-03-29 | 哈密市可倍德生物科技有限公司 | Beneficial body cream of production such as a kind of cyperue esculentus and fig and preparation method thereof |
CN113197302A (en) * | 2021-06-01 | 2021-08-03 | 山西振东五和健康科技股份有限公司 | Anti-oxidation and anti-aging instant drinking powder and preparation method thereof |
Also Published As
Publication number | Publication date |
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CN101380101B (en) | 2012-05-23 |
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Granted publication date: 20120523 Termination date: 20130627 |