CN101380101A - Health food new preparation of common fig - Google Patents

Health food new preparation of common fig Download PDF

Info

Publication number
CN101380101A
CN101380101A CNA2008100508920A CN200810050892A CN101380101A CN 101380101 A CN101380101 A CN 101380101A CN A2008100508920 A CNA2008100508920 A CN A2008100508920A CN 200810050892 A CN200810050892 A CN 200810050892A CN 101380101 A CN101380101 A CN 101380101A
Authority
CN
China
Prior art keywords
maltitol
add
ficus carica
pollen
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CNA2008100508920A
Other languages
Chinese (zh)
Other versions
CN101380101B (en
Inventor
郑友兰
张连学
蔡恩博
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jilin Agricultural University
Original Assignee
Jilin Agricultural University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jilin Agricultural University filed Critical Jilin Agricultural University
Priority to CN2008100508920A priority Critical patent/CN101380101B/en
Publication of CN101380101A publication Critical patent/CN101380101A/en
Application granted granted Critical
Publication of CN101380101B publication Critical patent/CN101380101B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention belongs to the technical field of health care food processing and relates to a new preparation of a Ficus carica Linn health care product which is prepared by the raw materials of Ficus carica Linn, Dioscorea opposita Thunb, Rhodiola sachalinensis A.Bor., Glycine max(L.)Merr., Hippophae rhamnoides L., pine pollen (the pure and dry pollen of Pinus Massoniana Lamb. and Pinus tabulaeformis Carr.), Ziziphus jujuba Mill.var.inermis(Bunge)Rehd., maltitol and the like. Glycine max(L.)Merr., Rhodiola sachalinensis A.Bor. and Ziziphus jujuba Mill.var.inermis(Bunge)Rehd are boiled in water for extracting biological active ingredients, Ficus carica Linn and Hippophae rhamnoides L. are subject to juice squeezing, Glycine max(L.)Merr. is soaked and prepared into cooked soybean milk which is spray-dried to obtain bean powder, and the wall of pine pollen is broken by being ground on a high-pressure micro-powder pulverizing mill. The preparation can keep the content of relevant biological active ingredients of Ficus carica Linn and other raw materials, is suitable for industrial production, has low cost and reliable quality, is applicable to various groups, is suitable for being taken with water at breakfast and can achieve the function of health care to the human body. Moreover, by adopting the invention, the varieties of the products prepared by Ficus carica Linn are increased and the problems of storing and transporting the fresh fruits of Ficus carica Linn are solved.

Description

The health food novel formulation of fig
Technical field
Health food processing technique field under the present invention.The present invention is the health food novel formulation of feedstock production fig with fig, Chinese yam, storehouse page or leaf rhodiola root, soybean, fructus hippophae, pollen pini (pure, the dry pollen of masson pine and Chinese pine), date and maltitol etc.。
Background technology
1, the composition of fig and effect
(1) contains malic acid, citric acid, lipase, protease, hydrolase etc., can help the digestion of human body, promote appetite, contain multiple lipid because of it again, so have reinforcing spleen to promote digestion, the effect that relaxes bowel to food.(2) contained lipase, hydrolase etc. have the function that reduces blood fat and reduce blood lipid, but so reducing blood lipid, reduce fat in endovascular deposition, and then play hypotensive, the effect (3) of prevention coronary heart disease contains materials such as citric acid, fumaric acid, butanedioic acid, malic acid, third acetate, oxalic acid, quininic acid, merit with anti-inflammation detumescence, but reducing pharyngeal swelling.(4) contain the amino acid etc. of a large amount of carbohydrates, lipid, protein, cellulose, vitamin, inorganic salts and needed by human, the nutritional labeling that can effectively replenish human body strengthens body resistance against diseases.(5) contain psoralen, Buddhist mandarin orange lactone isoreactivity composition in the serum of immature fruit, can extract a kind of aromatic substance benzaldehyde in the fruit juice of its ripening fruits, the two all have cancer-resisting effect, can prevent the generation of liver cancer, lung cancer, cancer of the stomach, delay the development of transplantability gland cancer, lymphosarcoma, impel its degeneration.
2, the patent application overview of fig
At present, many tablet, medicinal tea, vina, beverage, oral liquid, preserved fruit, can, tobacco products of the patent application of fig based on fig.
Summary of the invention
1, be the health food novel formulation of feedstock production fig with fig, Chinese yam, storehouse page or leaf rhodiola root, soybean, fructus hippophae, pollen pini (pure, the dry pollen of masson pine and Chinese pine), date and maltitol etc.The present invention has guaranteed the bioactive ingredients content of raw materials such as fig, is beneficial to suitability for industrialized production, and reliable, suitable crowd is extensive for the cost low quality, and suitable breakfast is taken after mixing it with water and human body is had health care.Increase fig converted products kind, solved fig fresh fruit storing problem.
2, a kind of health food novel formulation for preparing fig is characterized in that this technology comprises following process:
[prescription] fig 500g, Chinese yam 500g, storehouse page or leaf rhodiola root 100g, soybean .500g, fructus hippophae 300g, pollen pini 100g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, storehouse page or leaf rhodiola root, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and fructus hippophae are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) get bean powder with manufacturing ripe soya-bean milk and spray-drying behind the soybeans soaking, through high-pressure micronizer powder machine grinding technique with the pollen pini broken wall.
(4) merge (2) and (3) two parts, mixing, oven dry, pulverizing, sub-dose packaging or the back oven dry of granulating, whole grain, sub-dose packaging.
3, the raw material of the health food novel formulation of the described preparation fig of claim 1-2 is fig Ficus carica Linn, Chinese yam Dioscorea opposita Thunb., storehouse page or leaf rhodiola root Rhodiola sachalinensis A.Bor., soybean Glycine max (L.) Merr., fructus hippophae Hippophae rhamnoides L., pollen pini (masson pine (Pinus Massoniana Lamb.) and Chinese pine (Pinustabulaeformis Carr.) pure, dry pollen), date Ziziphus jujuba Mill.var.inermis (Bunge) Rehd. and maltitol maltitol etc.
The specific embodiment
The following examples can further specify the present invention, but do not limit the present invention in any way.
Embodiment 1:
[prescription] fig 500g, Chinese yam 500g, storehouse page or leaf rhodiola root 100g, soybean .500g, fructus hippophae 300g, pollen pini 100g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, storehouse page or leaf rhodiola root, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and fructus hippophae are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) get bean powder with manufacturing ripe soya-bean milk and spray-drying behind the soybeans soaking, through high-pressure micronizer powder machine grinding technique with the pollen pini broken wall.
(4) merge (2) and (3) two parts, mixing, oven dry, pulverizing, sub-dose packaging.
Embodiment 2:
[prescription] fig 500g, Chinese yam 500g, storehouse page or leaf rhodiola root 100g, soybean .500g, fructus hippophae 300g, pollen pini 100g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, storehouse page or leaf rhodiola root, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and fructus hippophae are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) get bean powder with manufacturing ripe soya-bean milk and spray-drying behind the soybeans soaking, through high-pressure micronizer powder machine grinding technique with the pollen pini broken wall.
(4) merge (2) and (3) two parts, mixing, the back oven dry of granulating, whole grain, sub-dose packaging.

Claims (3)

1, the present invention is the health food novel formulation of feedstock production fig with fig, Chinese yam, storehouse page or leaf rhodiola root, soybean, fructus hippophae, pollen pini (pure, the dry pollen of masson pine and Chinese pine), date and maltitol etc.Guaranteed the relevant bioactive ingredients content of raw materials such as fig, be beneficial to suitability for industrialized production, reliable, suitable crowd is extensive for the cost low quality, and suitable breakfast is taken after mixing it with water and human body is had health care.Increase fig converted products kind, solved fig fresh fruit storing problem.
2, a kind of health food novel formulation for preparing fig is characterized in that said preparation comprises following process:
[prescription] fig 500g, Chinese yam 500g, storehouse page or leaf rhodiola root 100g, soybean 500g, fructus hippophae 300g, pollen pini 100g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, storehouse page or leaf rhodiola root, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and fructus hippophae are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) get bean powder with manufacturing ripe soya-bean milk and spray-drying behind the soybeans soaking, through high-pressure micronizer powder machine grinding technique with the pollen pini broken wall.
(4) merge (2) and (3) two parts, mixing, oven dry, pulverizing, sub-dose packaging or the back oven dry of granulating, whole grain, sub-dose packaging.
3, the raw material of the health food novel formulation of the described preparation fig of claim 1-2 is fig Ficus carica Linn, Chinese yam Dioscorea opposita Thunb., storehouse page or leaf rhodiola root Rhodiola sachalinensis A.Bor., soybean Glycine max (L.) Merr., fructus hippophae Hippophae rhamnoides L., pollen pini (masson pine (Pinus Massoniana Lamb.) and Chinese pine (Pinustabulaeformis Carr.) pure, dry pollen), date Ziziphus jujuba Mill.var.inermis (Bunge) Rehd. and maltitol maltitol etc.
CN2008100508920A 2008-06-27 2008-06-27 Health food new preparation of common fig Expired - Fee Related CN101380101B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2008100508920A CN101380101B (en) 2008-06-27 2008-06-27 Health food new preparation of common fig

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2008100508920A CN101380101B (en) 2008-06-27 2008-06-27 Health food new preparation of common fig

Publications (2)

Publication Number Publication Date
CN101380101A true CN101380101A (en) 2009-03-11
CN101380101B CN101380101B (en) 2012-05-23

Family

ID=40460302

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2008100508920A Expired - Fee Related CN101380101B (en) 2008-06-27 2008-06-27 Health food new preparation of common fig

Country Status (1)

Country Link
CN (1) CN101380101B (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102077891A (en) * 2009-11-30 2011-06-01 威海新异生物科技有限公司 Seaweed fig soybean snack food
CN102132929A (en) * 2011-03-08 2011-07-27 山东大学威海分校 Preparation method of fig granule
CN102132815A (en) * 2011-03-08 2011-07-27 山东大学威海分校 Method for preparing fig fruit jelly
CN101564124B (en) * 2009-05-27 2012-05-23 云南省林业科学院 Pelletizing method of pine pollen
CN102687827A (en) * 2012-06-20 2012-09-26 山东美晶米业有限公司 Brown rice skin and germ fermented food and preparation method thereof
CN104544456A (en) * 2015-01-31 2015-04-29 周天 Sea-buckthorn type solid dietary fiber beverage and preparation method thereof
CN104622967A (en) * 2013-11-13 2015-05-20 天津药物研究院 Ficus carica containing pharmaceutical composition as well as preparation method and applications thereof
CN106261435A (en) * 2016-08-15 2017-01-04 新疆环拓生物科技有限公司 A kind of Fructus Fici Fructus Hippophae compound solid beverage and preparation method thereof
CN109527558A (en) * 2019-01-24 2019-03-29 哈密市可倍德生物科技有限公司 Beneficial body cream of production such as a kind of cyperue esculentus and fig and preparation method thereof
CN113197302A (en) * 2021-06-01 2021-08-03 山西振东五和健康科技股份有限公司 Anti-oxidation and anti-aging instant drinking powder and preparation method thereof

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101564124B (en) * 2009-05-27 2012-05-23 云南省林业科学院 Pelletizing method of pine pollen
CN102077891A (en) * 2009-11-30 2011-06-01 威海新异生物科技有限公司 Seaweed fig soybean snack food
CN102132929A (en) * 2011-03-08 2011-07-27 山东大学威海分校 Preparation method of fig granule
CN102132815A (en) * 2011-03-08 2011-07-27 山东大学威海分校 Method for preparing fig fruit jelly
CN102132929B (en) * 2011-03-08 2012-09-12 山东大学威海分校 Preparation method of fig granule
CN102687827B (en) * 2012-06-20 2016-01-20 山东美晶米业有限公司 A kind of brown rice epidermis and plumule fermented food and preparation method thereof
CN102687827A (en) * 2012-06-20 2012-09-26 山东美晶米业有限公司 Brown rice skin and germ fermented food and preparation method thereof
CN104622967A (en) * 2013-11-13 2015-05-20 天津药物研究院 Ficus carica containing pharmaceutical composition as well as preparation method and applications thereof
CN104544456A (en) * 2015-01-31 2015-04-29 周天 Sea-buckthorn type solid dietary fiber beverage and preparation method thereof
CN104544456B (en) * 2015-01-31 2017-04-26 周天 Sea-buckthorn type solid dietary fiber beverage and preparation method thereof
CN106261435A (en) * 2016-08-15 2017-01-04 新疆环拓生物科技有限公司 A kind of Fructus Fici Fructus Hippophae compound solid beverage and preparation method thereof
CN109527558A (en) * 2019-01-24 2019-03-29 哈密市可倍德生物科技有限公司 Beneficial body cream of production such as a kind of cyperue esculentus and fig and preparation method thereof
CN113197302A (en) * 2021-06-01 2021-08-03 山西振东五和健康科技股份有限公司 Anti-oxidation and anti-aging instant drinking powder and preparation method thereof

Also Published As

Publication number Publication date
CN101380101B (en) 2012-05-23

Similar Documents

Publication Publication Date Title
CN101380101B (en) Health food new preparation of common fig
KR101370841B1 (en) Guava leaf extract powder and method for production thereof
CN102630791B (en) Preparation method of solid low-sugar ginger tea
CN104186659A (en) Passion fruit yoghourt
CN102461623A (en) Ficus carica linn-brown sugar roughage cookies and preparation method thereof
CN101816425A (en) Powder mixture of whole American ginseng/giant salamander and preparation method thereof
CN101579118A (en) Health food of black fungus soft capsule
CN101301085B (en) Formulation of Ficus carica and novel technique
CN104824304A (en) Selenium-enriched chocolate milk candy for old people
CN102488045B (en) Inflatedfruit senna seed electuary for losing weight and reducing pressure and sugar, and production process thereof
CN105995737A (en) Nourishing and beautifying sandwich vegetable paper and production method thereof
CN102132929B (en) Preparation method of fig granule
KR20190053108A (en) A composition comprising the complex extract for antiobesity of men
JP6872699B2 (en) Composition for promoting calcium absorption
CN102166007A (en) Preparation method of fig cake
CN101066150B (en) Sea-buckthorn nectar and its production process
CN104106713A (en) Nutritional buckwheat tea drink with orange flavor and preparation method thereof
CN104106695A (en) Heat clearing and pathogenic fire eliminating buckwheat tea and preparation method thereof
CN104473022A (en) Donkey-hide gelatin-red date flour and preparation method thereof
KR20210000779A (en) Food composition comprising enzyme-treated grub and method for producing thereof
CN103750443A (en) Tall gastrodia tuber nutritious drink and preparation method thereof
CN104115883A (en) Winged yam rhizome spleen-tonifying stomach-nourishing flour and preparation method thereof
CN104106681A (en) Strawberry honey milk tea powder and processing method thereof
JP7505728B2 (en) Oral Compositions
CN102423093A (en) Bengal dayflower herb function beverage and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120523

Termination date: 20130627