CN101579118A

CN101579118A - Health food of black fungus soft capsule

Info

Publication number: CN101579118A
Application number: CNA2009100482573A
Authority: CN
Inventors: 刘勇; 董淮海; 刘长鑫; 李牧; 毛传福
Original assignee: DASHANHE GROUP Co Ltd
Current assignee: Qingyuan Dashanhe Group Co., Ltd.
Priority date: 2009-03-26
Filing date: 2009-03-26
Publication date: 2009-11-18
Anticipated expiration: 2029-03-26
Also published as: CN101579118B

Abstract

The invention relates to a health food of black fungus soft capsule prepared from the raw material of black fungus extractive and a method for producing and preparing the health food. The product of soft capsule includes the following contents according to proportion ratio: 5 to 80 percent of black fungus extractive, 30 to 80 percent of fish oil, 5 to 20 percent of red yeast rice, 0.2 to 2.0 percent of beeswax and 0.01 to 1.0 percent of vitamin E, wherein, the black fungus extractive is a transparent or semitransparent oily matter obtained by the preparation process: raw material-edulcoration-drying-pulverization-supercritical extraction. The invention utilizes the supercritical carbon dioxide technology to extract active ingredients in the black fungus, and the soft capsule is prepared by matching the active ingredients with the fish oil, the red yeast rice and other raw materials, contributes to the enhancement of diet health care efficacy of blood viscosity reduction and assistant blood fat reduction of the black fungus and can be used as a functional health food.

Description

A kind of black fungus soft capsule healthy food

Technical field

The present invention relates to the healthy food field, refering in particular to a kind of is black fungus soft capsule healthy food and the production method thereof that raw material is made with the black fungus extract.

Technical background

Nutritious, the delicious flavour of black fungus (Auricularia auricular (L.) underw), but the Dietotherapy health good merchantable brand of China's folk tradition.According to classic of TCM record, black fungus " it is sweet to distinguish the flavor of, and property is flat " has the function of " filling blood moistening lung, hemostasis ", can be used for Qi and blood deficiency, and four limbs are twitched, the cough due to deficiency of the lung, and spitting of blood is spitted blood bleeding from five sense organs or subcutaneous tissue, uterine bleeding, high blood pressure, constipation etc.

Modern study shows that black fungus is rich in nutritional labelings such as protein, polysaccharide, dietary fiber, multiple aliphatic acid, vitamin and mineral matter.Can reduce blood clotting in the black fungus, the formation of pre-preventing thrombosis can be alleviated the high fat of blood symptom, prevents and treats the effect of atherosclerotic and coronary heart disease in addition; The adsorbable impurity that remains in the human body of colloid in the black fungus makes to excrete, and plays the effect that rubbish in intestines, the cleaning body is washed in clearing stomach; The black fungus fiber substance function that helps digest in addition has dissolving and molten effect to foreign matters such as the husk of eating unintentionally that is difficult to digest, wooden slag, sands; Black fungus contains anti-tumor active substance, can strengthen immunity of organisms, but often edible cancer-resisting.

At present, China is the polysaccharide that the health food of raw material mainly extracts based on black fungus with the black fungus, few to the research of the liposoluble constituent in the black fungus.Black fungus fat content 0.6%-1.5%, the content of unrighted acid is higher, has the effect that softening blood vessel reduces blood fat.

The present invention studies the method that adopts supercritical carbon dioxide extracting, extracts the fat-soluble composition in the black fungus, and the extract purity that obtains is good, technology is succinct.Be equipped with raw materials such as fish oil, red colouring agent for food, also used as a Chinese medicine, manufacture black fungus soft capsule, the outward appearance novelty, and have certain Dietotherapy health effect.

Summary of the invention

The invention provides a kind of is raw material with the black fungus, and through the black fungus extract that technologies such as removal of impurities, drying, pulverizing, means of supercritical extraction obtain, main component is the liposoluble substance of unrighted acid and black fungus.And be that the raw material processing and fabricating has and reduces the black fungus soft capsule healthy food that blood viscosity is regulated blood fat with this extract.

A kind of black fungus soft capsule healthy food provided by the invention, its content weight proportion of composing is:

The red colouring agent for food, also used as a Chinese medicine of the black fungus extract of 5%-80%, the fish oil of 30%-80%, 5%-20%, the beeswax of 0.2%-2.0% and 0.01%-1.0% vitamin E are formed.

1. the primary raw material in described a kind of black fungus soft capsule healthy food:

1. the black fungus extract in described a kind of black fungus soft capsule healthy food obtains by the following method: black fungus is cleaned removal of impurities, under the sun, be dried under airing or the 30-80 ℃ condition moisture below 10% after, be crushed to the 60-100 order with pulverizer, the supercritical extraction reactor of then black fungus powder being packed into, at 30-60 ℃ of extraction kettle temperature, pressure 15-40MPa; Separating still pressure 6-20MPa extracts under the temperature 30-60 ℃ of condition, extracts time 1-4 hour, can use a spot of ethanol as entrainer during extraction.The black fungus extract that supercritical extract obtains is transparent or semitransparent oily mater, be mainly other the fat-soluble composition in contained unrighted acid of black fungus and the black fungus, this extract has the function that reduces blood viscosity and auxiliary adjustment of blood fat, can be used as healthy food material.

2. the fish oil in described a kind of black fungus soft capsule healthy food is DHA and the EPA total content fish oil product at 30%-80%.

3. the red colouring agent for food, also used as a Chinese medicine in described a kind of black fungus soft capsule healthy food is the functional Monascus of Lovastain content at 0.05-3%.

2. described a kind of black fungus soft capsule healthy food obtains by following process:

Beeswax and an amount of black fungus extract are placed on heating together in the container, beeswax is melted fully; Add remaining black fungus extract, fish oil and vitamin E, mixing, vacuum outgas then, through pelleting, drying, wash ball, dry by the fire ball, choose ball, technology such as packing carries out production.

The black fungus soft capsule product that obtains has the auxiliary effect that blood viscosity is regulated blood fat that reduces, and can be used as functional health food.

The specific embodiment

Below in conjunction with embodiment the present invention is further elaborated:

Embodiment 1

The preparation of black fungus extract:

1) preparation black fungus powder

The black fungus raw material is cleaned removal of impurities, under 60 ℃ of conditions, carry out forced air drying,, pulverize, obtain black fungus powder with 60 order pulverizers to moisture 8%.

2) supercritical extract prepares the black fungus extract

Take by weighing 13Kg60-100 purpose black fungus powder, put into 25L supercritical carbon dioxide extracting still, at 30 ℃ of extraction kettle temperature, pressure 350MPa; Separation reactor I pressure 15MPa, 40 ℃ of temperature; Separation reactor I I pressure 8MPa, extract 2 hours under 40 ℃ of conditions of temperature after, obtain the oily black fungus extract about about 1.1Kg.

If the extract that uses the ethanol entrainer then to obtain in the extraction process has thickness slightly.

This black fungus extract is used to make the raw material of black fungus soft capsule of the present invention.

Embodiment 2

Get black fungus extract 3Kg, red colouring agent for food, also used as a Chinese medicine 3Kg, fish oil 2.76Kg, beeswax 200g, 40g vitamin E.

1) preparation soft capsule content

Take by weighing the 200g beeswax, add 0.5Kg black fungus extract, water-bath is heated and is stirred to beeswax for 60 ℃ and melts fully, and then adds 3.5Kg black fungus extract, 3Kg red colouring agent for food, also used as a Chinese medicine, 12.76Kg fish oil, the 40g vitamin E, and mixing, vacuum outgas is standby then.

2) preparation soft capsule

Through joining glue, change glue, after the pelleting debugging, the black fungus soft capsule content for preparing is put into soft capsule technologies such as the pellet press hopper carries out pelleting, drying, washes ball, dries by the fire ball, chooses ball, packing and carried out production.

But the soft capsule can of Sheng Chaning is the model that 300mg-1000mg varies in size as required.

Claims

1, a kind of black fungus soft capsule healthy food is characterized in that: this product content thing is made up of the black fungus extract of 5%-80%, the fish oil of 20%-80%, the red colouring agent for food, also used as a Chinese medicine of 5%-20%, beeswax and the 0.01%-1.0% vitamin E of 0.2%-2.0%.

2, the production method of black fungus extract according to claim 1, it is characterized in that: be raw material with the black fungus, by raw material → removal of impurities → drying → pulverizing → means of supercritical extraction preparation process, the method of utilizing supercritical carbon dioxide to extract obtains to have the black fungus extract that reduces blood viscosity adjusting blood fat.

Concrete operations are: at first black fungus is cleaned removal of impurities, under the sun, be dried under airing or the 30-80 ℃ condition moisture below 10% after, be crushed to the 60-100 order with pulverizer, the supercritical extraction reactor of then black fungus powder being packed into, at 30-60 ℃ of extraction kettle temperature, pressure 15-40MPa; Separating still pressure 6-20MPa extracts under the temperature 30-60 ℃ of condition, extracts time 1-4 hour, can use a spot of ethanol as entrainer during extraction.

3, the manufacturing technique method of black fungus soft capsule healthy food according to claim 1, its process is for being placed on heating together in the container with beeswax and an amount of black fungus extract, after treating that beeswax melts fully, add remaining black fungus extract, fish oil and vitamin E, mixing, vacuum outgas then, pelleting carries out soft capsule production.

4, the purposes of claim 1 described a kind of black fungus soft capsule healthy food is characterized in that utilizing the fat-soluble active ingredient in the black fungus extract, is used for the auxiliary people's of reduction blood viscosity and regulates blood fat.