CN102132929A - Preparation method of fig granule - Google Patents

Preparation method of fig granule Download PDF

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Publication number
CN102132929A
CN102132929A CN 201110060059 CN201110060059A CN102132929A CN 102132929 A CN102132929 A CN 102132929A CN 201110060059 CN201110060059 CN 201110060059 CN 201110060059 A CN201110060059 A CN 201110060059A CN 102132929 A CN102132929 A CN 102132929A
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China
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heating
water
hours
hawthorn
time
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CN 201110060059
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Chinese (zh)
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CN102132929B (en
Inventor
张崇禧
郑友兰
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Shandong University Weihai
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Shandong University Weihai
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Priority to CN201110060059A priority Critical patent/CN102132929B/en
Publication of CN102132929A publication Critical patent/CN102132929A/en
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Publication of CN102132929B publication Critical patent/CN102132929B/en
Expired - Fee Related legal-status Critical Current
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Abstract

The invention belongs to the technical field of research and development of health-care food, and relates to a preparation method of fig granules, which comprises the steps as follows: peeling figs, and juicing; washing hawthorn fruits and Chinese dates, adding water and boiling for extraction for three times, adding 8 times of the water for soaking for 4.0-6.0 hours for a first time, heating, boiling and extracting for 2.0-4.0 hours; adding 6 times of the water for heating, boiling and extracting for 1.5-2.0 hours for a second time, adding 4 times of the water for heating, boiling and extracting for 1.0-1.5 hours for a third time, combining the extraction liquid, filtering, and concentrating the filter liquid to fluid extract equal to 1g raw material/mL; mixing the fluid extract of the fig juice, the hawthorn fruits and the Chinese dates uniformly, and rubbing up with proper glucose to be fluffy blocks; and granulating the blocks by a sieve with 10 meshes, drying, then straightening the granules by a sieve with 14 meshes, and packaging. The product has good effect of conditioning blood fat and cholesterol, as well as the effect of falling blood pressure and is beneficial to industrial production.

Description

A kind of preparation method of fig electuary
Technical field
Health food processing technique field under the present invention.The present invention relates to a kind of preparation method of fig electuary.Product of the present invention has good adjusting blood fat and cholesterol effect and has the blood pressure drops of making effect.The present invention has increased fig converted products kind, has solved fig fresh fruit storing problem, is beneficial to suitability for industrialized production.
Background technology
1, the composition of fig and effect
(1) contains malic acid, citric acid, lipase, protease, hydrolase etc., can help the digestion of human body, promote appetite, contain multiple lipid because of it again, so have reinforcing spleen to promote digestion, the effect that relaxes bowel to food.
(2) contained lipase, hydrolase etc. have the function that reduces blood fat and reduce blood lipid, so but reducing blood lipid reduces fat in endovascular deposition, and then play hypotensively, prevent the effect of coronary heart disease.
(3) contain materials such as citric acid, fumaric acid, butanedioic acid, malic acid, third acetate, oxalic acid, quininic acid, have the merit of anti-inflammation detumescence, but reducing pharyngeal swelling.
(4) contain the amino acid etc. of a large amount of carbohydrates, lipid, protein, cellulose, vitamin, inorganic salts and needed by human, the nutritional labeling that can effectively replenish human body strengthens body resistance against diseases.
(5) contain psoralen, Buddhist mandarin orange lactone isoreactivity composition in the serum of immature fruit, can extract a kind of aromatic substance benzaldehyde in the fruit juice of its ripening fruits, the two all have cancer-resisting effect, can prevent the generation of liver cancer, lung cancer, cancer of the stomach, delay the development of transplantability gland cancer, lymphosarcoma, impel its degeneration.
2, composition of hawthorn and effect
Hawthorn is the dry mature fruit of rosaceous plant large-fruited Chinese hawthorn Crataegus pinnatifida Bge.var.major N.E.Br. or hawthorn Crataegus pinnatifida Bge..Contain triterpenes and flavones ingredient in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged.
3, the composition of date and effect
Date is the dry mature fruit of Rhamnaceae jujube jujube Ziziphus jujuba Mill.var.inermis (Bunge) Rehd..Sweet, temperature.Return spleen, stomach warp.Be used for the deficiency of qi in middle-jiao, nourishing blood and tranquilization.Date is rich in date polysaccharide, flavonoids, saponins, triterpenes, alkaloids, CAMP (cAMP), cycli phosphate crow glycosides (cGMP), carrotene, family vitamin etc., can strengthen muscular strength, eliminate fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, good effect be arranged preventing and treating disease of cardiovascular system.
4, the patent application overview of fig
At present, many tablet, medicinal tea, vina, beverage, oral liquid, preserved fruit, can, tobacco products of the patent application of fig based on fig.
Product of the present invention has guaranteed the bioactive ingredients content of raw materials such as fig, and reliable, suitable crowd is extensive for the cost low quality.
Summary of the invention
1. the preparation method of a fig electuary is characterised in that its preparation method comprises following process:
(1) the raw material weight proportioning is fig 550g-650g, hawthorn 50g-65g, and date 50g-65g, glucose is an amount of;
(2) with the fig peeling, squeeze the juice;
(3) hawthorn and date are cleaned, added water boil and extract 3 times, add 8 times of water gagings first and soaked 4.0-6.0 hour, heating is boiled and was extracted 2.0-4.0 hour; Add for the second time 6 times of water gaging heating and boil extraction 1.5-2.0 hour, add 4 times of water gagings heating for the third time and boil extraction 1.0-1.5 hour, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL;
(4) (2) Ficus carica juice, (3) hawthorn, date liquid extract are mixed, rub up into loose agglomerate with an amount of glucose;
(5) with (4) agglomerate with granulating on 10 eye mesh screens, pack with the whole grain of 14 mesh sieves the oven dry back.
According to the present invention, " % " among the present invention is percentage by weight.
The specific embodiment
The preparation method who relates to a kind of fig electuary of the present invention comprises following examples, and the following examples can further specify the present invention, but do not limit the present invention in any way.
Embodiment 1:
(1) the raw material weight proportioning is fig 550g, hawthorn 50g, and date 50g, glucose is an amount of;
(2) with the fig peeling, squeeze the juice;
(3) hawthorn and date are cleaned, added water boil and extract 3 times, add 8 times of water gagings first and soaked 4.0 hours, heating is boiled and was extracted 2.0 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL;
(4) (2) Ficus carica juice, (3) hawthorn, date liquid extract are mixed, rub up into loose agglomerate with an amount of glucose;
(5) with (4) agglomerate with granulating on 10 eye mesh screens, pack with the whole grain of 14 mesh sieves the oven dry back.
Embodiment 2:
(1) the raw material weight proportioning is fig 650g, hawthorn 65g, and date 65g, glucose is an amount of;
(2) with the fig peeling, squeeze the juice;
(3) hawthorn and date are cleaned, added water boil and extract 3 times, add 8 times of water gagings first and soaked 6.0 hours, heating is boiled and was extracted 4.0 hours; Add for the second time 6 times of water gaging heating and boil extraction 2.0 hours, add 4 times of water gagings heating for the third time and boil extraction 1.5 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL;
(4) (2) Ficus carica juice, (3) hawthorn, date liquid extract are mixed, rub up into loose agglomerate with an amount of glucose;
(5) with (4) agglomerate with granulating on 10 eye mesh screens, pack with the whole grain of 14 mesh sieves the oven dry back.

Claims (1)

1. the preparation method of a fig electuary is characterised in that its preparation method comprises following process:
(1) the raw material weight proportioning is fig 550g-650g, hawthorn 50g-65g, and date 50g-65g, glucose is an amount of;
(2) with the fig peeling, squeeze the juice;
(3) hawthorn and date are cleaned, added water boil and extract 3 times, add 8 times of water gagings first and soaked 4.0-6.0 hour, heating is boiled and was extracted 2.0-4.0 hour; Add for the second time 6 times of water gaging heating and boil extraction 1.5-2.0 hour, add 4 times of water gagings heating for the third time and boil extraction 1.0-1.5 hour, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL;
(4) (2) Ficus carica juice, (3) hawthorn, date liquid extract are mixed, rub up into loose agglomerate with an amount of glucose;
(5) with (4) agglomerate with granulating on 10 eye mesh screens, pack with the whole grain of 14 mesh sieves the oven dry back.
CN201110060059A 2011-03-08 2011-03-08 Preparation method of fig granule Expired - Fee Related CN102132929B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201110060059A CN102132929B (en) 2011-03-08 2011-03-08 Preparation method of fig granule

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201110060059A CN102132929B (en) 2011-03-08 2011-03-08 Preparation method of fig granule

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CN102132929A true CN102132929A (en) 2011-07-27
CN102132929B CN102132929B (en) 2012-09-12

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103039884A (en) * 2013-01-04 2013-04-17 山东大学(威海) Method for processing fig, hawthorn and jujube paste
CN109463607A (en) * 2018-12-29 2019-03-15 珠海易衡慧健康科技有限公司 A kind of food digesting stomach fortifying, food and medicament dual-purpose solid beverage product of promoting the circulation of qi defaecation and preparation method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103695275B (en) * 2014-01-07 2014-12-17 威海环翠楼红参科技有限公司 Method for preparing Korean-ginseng and sea cucumber wine

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101301085A (en) * 2008-06-24 2008-11-12 山东大学威海分校 Formulation of Ficus carica and novel technique
CN101380101A (en) * 2008-06-27 2009-03-11 吉林农业大学 Health food new preparation of common fig
CN101756118A (en) * 2008-10-22 2010-06-30 曲继秀 Fig-hawthorn buccal tablet

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101301085A (en) * 2008-06-24 2008-11-12 山东大学威海分校 Formulation of Ficus carica and novel technique
CN101380101A (en) * 2008-06-27 2009-03-11 吉林农业大学 Health food new preparation of common fig
CN101756118A (en) * 2008-10-22 2010-06-30 曲继秀 Fig-hawthorn buccal tablet

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103039884A (en) * 2013-01-04 2013-04-17 山东大学(威海) Method for processing fig, hawthorn and jujube paste
CN109463607A (en) * 2018-12-29 2019-03-15 珠海易衡慧健康科技有限公司 A kind of food digesting stomach fortifying, food and medicament dual-purpose solid beverage product of promoting the circulation of qi defaecation and preparation method thereof

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