CN113197302A - Anti-oxidation and anti-aging instant drinking powder and preparation method thereof - Google Patents
Anti-oxidation and anti-aging instant drinking powder and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an anti-oxidation and anti-aging instant drinking powder, which comprises the following raw materials in parts by weight: 23-43 parts of fresh sea-buckthorn jelly dry powder, 7-27 parts of red date freeze-dried powder, 9-29 parts of sorbitol, 3-15 parts of maltitol and 12-32 parts of erythritol. The sea-buckthorn fruit juice beverage contains rich natural vitamin components, and also contains rich flavone, terpenes, unsaturated fatty acid, trace elements and other physiological active components, has the activities of supplementing vitamins, delaying senility, enhancing immunity and the like, and the red dates contain various active components such as polysaccharide, triterpenes, saponin and the like, has the effects of enriching blood and benefiting qi, maintaining beauty and keeping young, resisting oxidation, resisting aging and the like, and in addition, sugar alcohol substances can protect teeth and prevent moths.
Description
Technical Field
The invention belongs to the technical field of food, and particularly relates to an anti-oxidation and anti-aging instant drinking powder and a preparation method thereof.
Background
After two hundred million years of physical competition and severe living environment examination, 428 bioactive substances such as various vitamins, amino acids, trace elements, flavonoid compounds, unsaturated fatty acids, alkaloids and the like are accumulated in the body, and the complementary enhancement and self-repair functions of mutual promotion and mutual restriction among various components are obtained, the active substances and the compatibility mechanism are just adapted to the needs of human beings, and have very unique effects on adjusting various functions of the human body, balancing nutrition, recovering functions, adjusting metabolism, resisting aging and the like, so the sea buckthorn is called as a 'green life plant' for the health and the long life of the human beings. The amino acids in fructus Hippophae can regulate physiological metabolism of organs, and fructus Hippophae vitamin A, B, C, E has effects of preventing and resisting cancer, enhancing immunity, promoting development, strengthening skeleton, treating anemia, protecting liver, and delaying aging.
The red date contains rich nutrient substances and bioactive components, and is a natural health food used as both medicine and food. The red dates contain polysaccharides, flavonoids, saponins, triterpenes, alkaloids, cyclic phosphoric acid, adenosine (CAMP), guanosine monophosphate (CGMP) and the like, and have multiple health care effects on human bodies. The research has proved that: 1. the red dates contain a large amount of CAMP which plays a main physiological regulation role in human cells, expands coronary vessels and inhibits platelet aggregation; 2. improving immunity, and inhibiting cancer cells; 3. is rich in iron and calcium, and has important effects in preventing and treating osteoporosis and anemia; 4. vitamin P and E has effects of reducing blood lipid, resisting allergy, tonifying heart, promoting diuresis, delaying aging, relieving fatigue, resisting oxidation, caring skin, etc., and can be used for regulating and controlling puerperal recovery, hectic fever, perspiration, and mood instability in climacteric period.
At present, most of vitamin nutritional supplements are tablets and oral liquids, the taste of the vitamin nutritional supplements is poor, nutritional ingredients are easy to lose, the packaging cost of the oral liquids is high, the oral liquids are inconvenient to carry, and the absorption efficiency of the oral liquid taking method is low. Therefore, the technical personnel in the field need to solve the problem that the oral instant drinking powder which has obvious effects of resisting oxidation and delaying senility and high bioavailability in human bodies needs to be provided.
Disclosure of Invention
In view of the above, the invention provides the instant oral powder with obvious effects of resisting oxidation and delaying aging and high bioavailability in human bodies and the preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
an anti-oxidation and anti-aging instant drinking powder comprises the following raw materials in parts by weight: 23-43 parts of fresh sea-buckthorn jelly dry powder, 7-27 parts of red date freeze-dried powder, 9-29 parts of sorbitol, 3-15 parts of maltitol and 12-32 parts of erythritol.
The invention has the beneficial effects that: the sea buckthorn contains rich natural vitamin components, and also contains rich flavone, terpenes, unsaturated fatty acid, trace elements and other physiological active components, and has the activities of supplementing vitamins, delaying senility, enhancing immunity and the like. The fructus Jujubae contains various active components such as polysaccharide, triterpene and saponin, and has effects of replenishing blood, invigorating qi, caring skin, resisting oxidation and aging, and sugar alcohol can protect teeth and prevent dental caries.
Further, the anti-oxidation and anti-aging instant drinking powder comprises the following raw materials in parts by weight: 33 parts of fresh sea-buckthorn fruit freeze-dried powder, 17 parts of red date freeze-dried powder, 19 parts of sorbitol, 9 parts of maltitol and 22 parts of erythritol.
The invention also provides a preparation method of the mouth soluble direct drinking powder for resisting oxidation and delaying aging, which comprises the following steps:
(1) weighing the raw materials according to the anti-oxidation and anti-aging instant drinking powder;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit and erythritol to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder to obtain mixed powder 2, uniformly mixing the mixed powder 1 and the mixed powder 2 to obtain mixed powder 3, adding edible ethanol with the volume concentration of 65-75% into the mixed powder 3 to prepare a soft material, granulating by using a 16-20-mesh sieve, drying, grading by using the 16-20-mesh sieve to obtain granules, and mixing sorbitol with the obtained granules to obtain the anti-oxidation and anti-aging oral instant direct drinking powder;
or uniformly mixing maltitol, red date freeze-dried powder and sorbitol to obtain mixed powder 2, and uniformly mixing the mixed powder 1 and the mixed powder 2 to obtain the anti-oxidation and anti-aging instant drinking powder.
The invention has the beneficial effects that: the instant oral powder prepared by the invention can directly convey the powder containing a plurality of nutrient components to a body system of a human body, the powder is placed in the oral vestibule of the human body, at least half of the powder is dissolved in the mouth of the human body, and the powder is released into saliva of the human body through oral mucus contained in the oral vestibule.
Further, in the step (3), 5.0 to 8.5 parts by weight of edible ethanol with the volume concentration of 65 to 75 percent is added into each 100g of the mixed powder 3.
Further, in the step (2), the mixing rotating speed is 10r/min, and the mixing time is 10 min.
Further, in the step (3), the maltitol and the freeze-dried red date powder are mixed or the maltitol, the freeze-dried red date powder and the sorbitol are mixed at the rotating speed of 10r/min for 10 min.
Further, in the step (3), the mixing speed of the mixed powder 1 and the mixed powder 2 is 10r/min, and the mixing time is 30 min.
Further, in the step (3), the mixing speed of the sorbitol and the obtained granules is 10r/min, and the mixing time is 30 min.
The beneficial effects of the further technical scheme are that: the raw materials can be uniformly mixed by the mixing process.
Further, in the step (3), the drying temperature is 35 +/-5 ℃ and the drying is carried out until the water content is less than or equal to 5%.
The beneficial effects of the further technical scheme are that: ensuring that VC in the mixed powder 3 is not damaged.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The preparation method of the mouth-soluble direct drinking powder for resisting oxidation and delaying aging comprises the following steps:
(1) weighing 23 g of sea-buckthorn fresh jelly dry powder, 7 g of red date freeze-dried powder, 9 g of sorbitol, 3 g of maltitol and 32 g of erythritol;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit, the erythritol and the sorbitol at the mixing speed of 10r/min for 10min to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder at the mixing speed of 10r/min for 10min to obtain mixed powder 2;
(4) and (3) uniformly mixing the mixed powder 1 and the mixed powder 2 at the mixing speed of 10r/min for 30min to obtain the mouth-soluble direct drinking powder for resisting oxidation and delaying aging.
Example 2
The preparation method of the mouth-soluble direct drinking powder for resisting oxidation and delaying aging comprises the following steps:
(1) weighing 28 g of sea-buckthorn fresh jelly dry powder, 12 g of red date freeze-dried powder, 14 g of sorbitol, 6 g of maltitol and 27 g of erythritol;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit, the erythritol and the sorbitol at the mixing speed of 10r/min for 10min to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder at the mixing speed of 10r/min for 10min to obtain mixed powder 2;
(4) and (3) uniformly mixing the mixed powder 1 and the mixed powder 2 at the mixing speed of 10r/min for 30min to obtain the mouth-soluble direct drinking powder for resisting oxidation and delaying aging.
Example 3
The preparation method of the mouth-soluble direct drinking powder for resisting oxidation and delaying aging comprises the following steps:
(1) weighing 33 g of fresh sea-buckthorn fruit freeze-dried powder, 17 g of red date freeze-dried powder, 19 g of sorbitol, 9 g of maltitol, 22 g of erythritol and 4.05 g of edible ethanol with the volume concentration of 75%;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit and the erythritol at the mixing speed of 10r/min for 10min to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder at the mixing speed of 10r/min for 10min to obtain mixed powder 2;
(4) uniformly mixing the mixed powder 1 and the mixed powder 2 at the mixing speed of 10r/min for 30min to obtain mixed powder 3;
(5) adding 75% edible ethanol into the mixed powder 3 to prepare a soft material, granulating with a 16-mesh sieve, drying at the drying temperature of 35 +/-5 ℃, drying until the water content is less than or equal to 5%, sieving with the 16-mesh sieve, grading to obtain granules, mixing sorbitol with the obtained granules, and mixing at the mixing speed of 10r/min for 30min to obtain the anti-oxidation and anti-aging oral instant drinking powder.
Example 4
The preparation method of the mouth-soluble direct drinking powder for resisting oxidation and delaying aging comprises the following steps:
(1) weighing 38 g of sea-buckthorn fresh jelly dry powder, 22 g of red date freeze-dried powder, 24 g of sorbitol, 12 g of maltitol, 17 g of erythritol and 4.895 g of edible ethanol with the volume concentration of 75%;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit and the erythritol at the mixing speed of 10r/min for 10min to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder at the mixing speed of 10r/min for 10min to obtain mixed powder 2;
(4) uniformly mixing the mixed powder 1 and the mixed powder 2 at the mixing speed of 10r/min for 30min to obtain mixed powder 3;
(5) adding 75% edible ethanol into the mixed powder 3 to prepare a soft material, granulating with a 16-mesh sieve, drying at the drying temperature of 35 +/-5 ℃, drying until the water content is less than or equal to 5%, sieving with the 16-mesh sieve, grading to obtain granules, mixing sorbitol with the obtained granules, and mixing at the mixing speed of 10r/min for 30min to obtain the anti-oxidation and anti-aging oral instant drinking powder.
Example 5
The preparation method of the mouth-soluble direct drinking powder for resisting oxidation and delaying aging comprises the following steps:
(1) weighing 43 g of sea-buckthorn fresh jelly dry powder, 27 g of red date freeze-dried powder, 29 g of sorbitol, 15 g of maltitol, 12 g of erythritol and 5.82 g of edible ethanol with the volume concentration of 70%;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit and the erythritol at the mixing speed of 10r/min for 10min to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder at the mixing speed of 10r/min for 10min to obtain mixed powder 2;
(4) uniformly mixing the mixed powder 1 and the mixed powder 2 at the mixing speed of 10r/min for 30min to obtain mixed powder 3;
(5) adding edible ethanol with the volume concentration of 70% into the mixed powder 3 to prepare a soft material, granulating by using a 18-mesh sieve, drying at the drying temperature of 35 +/-5 ℃ for drying time until the water content is less than or equal to 5%, sieving by using the 18-mesh sieve for grading to obtain granules, mixing sorbitol with the obtained granules, and mixing at the mixing speed of 10r/min for 30min to obtain the anti-oxidation and anti-aging oral instant drinking powder.
Example 6
The preparation method of the mouth-soluble direct drinking powder for resisting oxidation and delaying aging comprises the following steps:
(1) weighing 33 g of fresh sea-buckthorn fruit freeze-dried powder, 17 g of red date freeze-dried powder, 19 g of sorbitol, 9 g of maltitol, 22 g of erythritol and 5.265 g of edible ethanol with the volume concentration of 70%;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit and the erythritol at the mixing speed of 10r/min for 10min to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder at the mixing speed of 10r/min for 10min to obtain mixed powder 2;
(4) uniformly mixing the mixed powder 1 and the mixed powder 2 at the mixing speed of 10r/min for 30min to obtain mixed powder 3;
(5) adding edible ethanol with the volume concentration of 70% into the mixed powder 3 to prepare a soft material, granulating by using a 18-mesh sieve, drying at the drying temperature of 35 +/-5 ℃, drying until the water content is less than or equal to 5%, sieving by using the 18-mesh sieve, grading to obtain granules, mixing sorbitol with the obtained granules, and mixing at the mixing rotation speed of 10r/min for 30min to obtain the anti-oxidation and anti-aging oral instant drinking powder.
Example 7
The preparation method of the mouth-soluble direct drinking powder for resisting oxidation and delaying aging comprises the following steps:
(1) weighing 33 g of fresh sea-buckthorn fruit freeze-dried powder, 17 g of red date freeze-dried powder, 19 g of sorbitol, 9 g of maltitol, 22 g of erythritol and 5.67 g of edible ethanol with the volume concentration of 70%;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit and the erythritol at the mixing speed of 10r/min for 10min to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder at the mixing speed of 10r/min for 10min to obtain mixed powder 2;
(4) uniformly mixing the mixed powder 1 and the mixed powder 2 at the mixing speed of 10r/min for 30min to obtain mixed powder 3;
(5) adding edible ethanol with the volume concentration of 70% into the mixed powder 3 to prepare a soft material, granulating by using a 18-mesh sieve, drying at the drying temperature of 35 +/-5 ℃, drying until the water content is less than or equal to 5%, sieving by using the 18-mesh sieve, grading to obtain granules, mixing sorbitol with the obtained granules, and mixing at the mixing rotation speed of 10r/min for 30min to obtain the mouth-soluble direct-drinking powder with the functions of resisting oxidation and delaying senescence.
Example 8
The preparation method of the mouth-soluble direct drinking powder for resisting oxidation and delaying aging comprises the following steps:
(1) weighing 33 g of fresh sea-buckthorn fruit freeze-dried powder, 17 g of red date freeze-dried powder, 19 g of sorbitol, 9 g of maltitol, 22 g of erythritol and 6.075 g of edible ethanol with the volume concentration of 70%;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit and the erythritol at the mixing speed of 10r/min for 10min to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder at the mixing speed of 10r/min for 10min to obtain mixed powder 2;
(4) uniformly mixing the mixed powder 1 and the mixed powder 2 at the mixing speed of 10r/min for 30min to obtain mixed powder 3;
(5) adding edible ethanol with the volume concentration of 70% into the mixed powder 3 to prepare a soft material, granulating by using a 18-mesh sieve, drying at the drying temperature of 35 +/-5 ℃, drying until the water content is less than or equal to 5%, sieving by using the 18-mesh sieve, grading to obtain granules, mixing sorbitol with the obtained granules, and mixing at the mixing rotation speed of 10r/min for 30min to obtain the mouth-soluble direct-drinking powder with the functions of resisting oxidation and delaying senescence.
Example 9
The preparation method of the mouth-soluble direct drinking powder for resisting oxidation and delaying aging comprises the following steps:
(1) weighing 33 g of fresh sea-buckthorn fruit freeze-dried powder, 17 g of red date freeze-dried powder, 19 g of sorbitol, 9 g of maltitol, 22 g of erythritol and 6.48 g of edible ethanol with the volume concentration of 65%;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit and the erythritol at the mixing speed of 10r/min for 10min to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder at the mixing speed of 10r/min for 10min to obtain mixed powder 2;
(4) uniformly mixing the mixed powder 1 and the mixed powder 2 at the mixing speed of 10r/min for 30min to obtain mixed powder 3;
(5) adding 65% edible ethanol into the mixed powder 3 to prepare a soft material, granulating by using a 20-mesh sieve, drying at the drying temperature of 35 +/-5 ℃, drying until the water content is less than or equal to 5%, sieving by using the 20-mesh sieve, grading to obtain granules, mixing sorbitol with the obtained granules, and mixing at the mixing speed of 10r/min for 30min to obtain the anti-oxidation and anti-aging mouth-soluble instant drinking powder.
Example 10
The preparation method of the mouth-soluble direct drinking powder for resisting oxidation and delaying aging comprises the following steps:
(1) weighing 33 g of fresh sea-buckthorn fruit freeze-dried powder, 17 g of red date freeze-dried powder, 19 g of sorbitol, 9 g of maltitol, 22 g of erythritol and 6.885 g of edible ethanol with the volume concentration of 65%;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit and the erythritol at the mixing speed of 10r/min for 10min to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder at the mixing speed of 10r/min for 10min to obtain mixed powder 2;
(4) uniformly mixing the mixed powder 1 and the mixed powder 2 at the mixing speed of 10r/min for 30min to obtain mixed powder 3;
(5) adding 65% edible ethanol into the mixed powder 3 to prepare a soft material, granulating by using a 20-mesh sieve, drying at the drying temperature of 35 +/-5 ℃, drying until the water content is less than or equal to 5%, sieving by using the 20-mesh sieve, grading to obtain granules, mixing sorbitol with the obtained granules, and mixing at the mixing speed of 10r/min for 30min to obtain the anti-oxidation and anti-aging mouth-soluble instant drinking powder.
And (3) clinical trials:
40 SD rats with the weight of 450 +/-30 g are selected and divided into 4 groups, 10 rats are selected for free food intake and water drinking, the trial groups are respectively irrigated with each composition (one time per day, irrigated in the morning) through a stomach tube, the dose is 10ml/kg of body weight, the control group is irrigated with equal volume of water, the composition is the composition in the first embodiment 1, the composition in the second embodiment 8, and the composition in the third embodiment 6. Continuously drenching and feeding for 30 days. On day 31, the 4 groups of animals were bled from their eyes, centrifuged, and serum was collected and assayed for the following biochemical markers: malondialdehyde (MDA) content, superoxide dismutase (SOD) activity and glutathione peroxidase (GSH-Px) in blood. The specific results are shown in tables 1-3.
Table 1: effect of samples on animal body weight
The results in Table 1 show that there was no significant difference (P > 0.05) between the formula groups compared to the blank control group. As can be seen from Table 1, the product is safe and has no toxic and side effects.
Table 2: content of Malondialdehyde (MDA) as degradation product of lipid peroxide in blood
| Group of | Number of animals | MDA content (nmol/ml) |
| Composition I | 10 | 1.79±0.13* |
| Composition II | 10 | 1.80±0.16* |
| Composition III | 10 | 1.45±0.17** |
| Blank control | 10 | 2.58±0.13 |
MDA (malonodialehyde) is one of the final products of lipid peroxidation of cell membranes, and the measurement of the content of MDA can indirectly estimate the degree of lipid peroxidation. The results in table 2 show significant differences (P <0.05) between the fractions compared to the blank control. As can be seen from table 2, composition three had a good effect on oxidation resistance.
TABLE 3 Activity of superoxide dismutase (SOD) and glutathione peroxidase content in blood
SOD catalyzed superoxide anion radical (O)2·－) Generation of H2O2And further reacting with other antioxidant enzymes such as glutathione peroxidase (GSH-PX) and catalase to produce water, thereby removing O2·－Toxic effects on cells.
Glutathione peroxidase (GSH-Px) is a system which contains selenium and is used for eliminating free radicals and inhibiting free radical reaction in vivo, and is particularly important for preventing membrane lipid peroxidation caused by free radicals in vivo.
The contents of SOD and GSH-Px in certain organs of animals and red blood cells of human bodies are obviously changed in an aging way, the enzyme activity is inversely proportional to the age of organisms, and the capability of eliminating free radicals is directly proportional to the enzyme activity.
The results in table 3 show that the difference between the components has significant significance (P <0.05) compared with the blank control group, and it can be seen from table 3 that the invention has good effects in scavenging free radicals, delaying senescence, resisting oxidation and the like.
Clinical test results show that the composition has good three effects, and the composite components of the invention have synergistic effect. The invention has good effects on oxidation resistance, aging delay and the like.
The description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (9)
1. An anti-oxidation and anti-aging instant drinking powder is characterized by comprising the following raw materials in parts by weight: 23-43 parts of fresh sea-buckthorn jelly dry powder, 7-27 parts of red date freeze-dried powder, 9-29 parts of sorbitol, 3-15 parts of maltitol and 12-32 parts of erythritol.
2. The instant oral powder for resisting oxidation and delaying aging as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 33 parts of fresh sea-buckthorn fruit freeze-dried powder, 17 parts of red date freeze-dried powder, 19 parts of sorbitol, 9 parts of maltitol and 22 parts of erythritol.
3. A preparation method of an anti-oxidation and anti-aging instant drinking powder is characterized by comprising the following steps:
(1) weighing the raw materials according to the directly drinking powder for resisting oxidation and delaying aging of the claim 1 or 2;
(2) uniformly mixing the freeze-dried powder of the fresh sea-buckthorn fruit and erythritol to obtain mixed powder 1;
(3) uniformly mixing maltitol and red date freeze-dried powder to obtain mixed powder 2, uniformly mixing the mixed powder 1 and the mixed powder 2 to obtain mixed powder 3, adding edible ethanol with the volume concentration of 65-75% into the mixed powder 3 to prepare a soft material, granulating by using a 16-20-mesh sieve, drying, sieving by using the 16-20-mesh sieve to complete granules to obtain granules, and mixing sorbitol with the obtained granules to obtain the anti-oxidation and anti-aging oral instant direct drinking powder;
or uniformly mixing maltitol, red date freeze-dried powder and sorbitol to obtain mixed powder 2, and uniformly mixing the mixed powder 1 and the mixed powder 2 to obtain the mouth-soluble direct drinking powder for resisting oxidation and delaying aging.
4. The method for preparing an anti-oxidant and anti-aging instant drinking powder, as claimed in claim 3, wherein 5.0-8.5 weight parts of the edible ethanol with the volume concentration of 65% -75% is added to 100g of the mixed powder in step (3).
5. The method for preparing an anti-oxidant and anti-aging instant drinking powder, according to claim 3, wherein in the step (2), the mixing speed is 10r/min and the mixing time is 10 min.
6. The preparation method of an anti-oxidant and anti-aging instant drinking powder, as claimed in claim 3, wherein in step (3), the maltitol and the freeze-dried jujube powder are mixed or the maltitol, the freeze-dried jujube powder and the sorbitol are mixed at a rotation speed of 10r/min for 10 min.
7. The method for preparing an anti-oxidant and anti-aging instant drinking powder, according to the claim 3, is characterized in that in the step (3), the mixing speed of the mixed powder 1 and the mixed powder 2 is 10r/min, and the mixing time is 30 min.
8. The method for preparing an anti-oxidant and anti-aging instant drink powder, according to the claim 3, is characterized in that in the step (3), the mixing speed of sorbitol and the obtained granules is 10r/min, and the mixing time is 30 min.
9. The method for preparing an anti-oxidant and anti-aging instant drinking powder, as claimed in claim 4, wherein in step (3), the drying temperature is 35 ± 5 ℃ and the drying is carried out until the water content is less than or equal to 5%.
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