CN101378664A - 多层糖果产品及其相关方法 - Google Patents

多层糖果产品及其相关方法 Download PDF

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Publication number
CN101378664A
CN101378664A CNA2006800531146A CN200680053114A CN101378664A CN 101378664 A CN101378664 A CN 101378664A CN A2006800531146 A CNA2006800531146 A CN A2006800531146A CN 200680053114 A CN200680053114 A CN 200680053114A CN 101378664 A CN101378664 A CN 101378664A
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CN
China
Prior art keywords
layer
candy
confectionery
confectionary products
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006800531146A
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English (en)
Chinese (zh)
Inventor
玛格丽特·L·杨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WM Wrigley Jr Co
Original Assignee
WM Wrigley Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WM Wrigley Jr Co filed Critical WM Wrigley Jr Co
Publication of CN101378664A publication Critical patent/CN101378664A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
CNA2006800531146A 2005-12-21 2006-10-24 多层糖果产品及其相关方法 Pending CN101378664A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US75251005P 2005-12-21 2005-12-21
US60/752,510 2005-12-21

Publications (1)

Publication Number Publication Date
CN101378664A true CN101378664A (zh) 2009-03-04

Family

ID=37898831

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006800531146A Pending CN101378664A (zh) 2005-12-21 2006-10-24 多层糖果产品及其相关方法

Country Status (6)

Country Link
EP (1) EP1971220A2 (fr)
CN (1) CN101378664A (fr)
AU (1) AU2006330777A1 (fr)
CA (1) CA2634781A1 (fr)
RU (1) RU2008124355A (fr)
WO (1) WO2007076170A2 (fr)

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101803663A (zh) * 2010-04-23 2010-08-18 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法
CN103421263A (zh) * 2012-05-15 2013-12-04 瓦克化学股份公司 胶基、由其制得的口香糖制品及其制备方法
CN103976124A (zh) * 2014-05-29 2014-08-13 洛阳本草生物制药股份有限公司 一种葛根糖果的制备工艺
CN105007748A (zh) * 2013-03-14 2015-10-28 洲际大品牌有限责任公司 咀嚼型胶基糖零食及其制备方法
CN105163601A (zh) * 2013-03-06 2015-12-16 亚历山大·穆勒-维维尔 包覆有硬质焦糖层的口香糖
CN105767432A (zh) * 2016-03-23 2016-07-20 李想 一种多色花朵糖果及其制作方法
CN106173170A (zh) * 2016-06-30 2016-12-07 杭州贝因美豆逗儿童营养食品有限公司 一种防龋齿棒棒糖及其制备方法
CN106962570A (zh) * 2017-04-10 2017-07-21 义乌市嘉奇食品有限公司 一种松露巧克力
CN109198716A (zh) * 2010-09-07 2019-01-15 R.J.雷诺兹烟草公司 包含泡腾组合物的无烟烟草产品
TWI648004B (zh) * 2015-06-01 2019-01-21 荷蘭商Ｇｅａ食品解決韋爾特公司 用於包覆棒棒糖的方法
CN110248552A (zh) * 2017-01-04 2019-09-17 博费蒂·迈·麦勒有限公司 制备多层糖食产品的方法
USD874087S1 (en) 2015-09-09 2020-02-04 Intercontinental Great Brands Llc Confection
CN113712106A (zh) * 2021-09-02 2021-11-30 广东橘香斋大健康产业股份有限公司 一种陈皮姜糖溶块及其包装结构及其制备方法
JP2022104625A (ja) * 2020-12-28 2022-07-08 株式会社Zero Plus 菓子類及びその製造方法
CN116268165A (zh) * 2022-12-19 2023-06-23 福建省咭咭文化传播有限公司 一种含有营养素的营养软糖及其生产工艺

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
AU2013206311B2 (en) * 2008-11-28 2015-03-05 Krafts Foods Global Brands Llc Confectionery composition, article, method, and apparatus
MX2011005693A (es) 2008-11-28 2011-12-14 Nihon Kraft Foods Ltd Composicion de confitura de regiones multiples, articulo, metodo y aparato.
ES2564646T3 (es) * 2010-06-02 2016-03-28 Intercontinental Great Brands Llc Composición y artículo de confitería
ES2891092T3 (es) 2011-03-11 2022-01-26 Intercontinental Great Brands Llc Método de conformación de producto de confitería de múltiples capas
CN108925737A (zh) 2011-07-21 2018-12-04 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的系统和方法
US10334867B2 (en) 2014-03-03 2019-07-02 Intercontinental Great Brands Llc Method for manufacturing a comestible

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
US5362508A (en) * 1989-09-20 1994-11-08 Nabisco, Inc. Process for preparing soft centers in food products
US5202137A (en) * 1990-06-29 1993-04-13 Berwind Pharmaceutical Services, Inc. Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product
HU217148B (hu) * 1990-07-10 1999-11-29 Société des Produits Nestlé S.A. Élelmiszer-bevonó készítmény, a bevonattal ellátott élelmiszer-kompozíció, az élelmiszer-kompozíciót tartalmazó heterogén élelmiszertermék és eljárás ezek előállítására
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
EP1119260A4 (fr) * 1999-08-05 2005-09-21 Wrigley W M Jun Co Produits de confiserie presentant une duree de conservation amelioree et procedes de fabrication associes
GB2363049A (en) * 2000-06-05 2001-12-12 St Ivel Ltd Extruded food with moisture barrier
WO2003059084A1 (fr) * 2002-01-15 2003-07-24 Mars Incorporated Procedes de stabilisation de produits alimentaires a couches multiples et produits fabriques au moyen desdits procedes
WO2005065461A1 (fr) * 2003-12-30 2005-07-21 Wm. Wrigley Jr. Company Produit de confiserie enrobe

Cited By (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101803663B (zh) * 2010-04-23 2014-10-15 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法
CN101803663A (zh) * 2010-04-23 2010-08-18 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法
CN109198716A (zh) * 2010-09-07 2019-01-15 R.J.雷诺兹烟草公司 包含泡腾组合物的无烟烟草产品
CN109198716B (zh) * 2010-09-07 2022-07-19 R.J.雷诺兹烟草公司 包含泡腾组合物的无烟烟草产品
CN103421263A (zh) * 2012-05-15 2013-12-04 瓦克化学股份公司 胶基、由其制得的口香糖制品及其制备方法
CN105163601A (zh) * 2013-03-06 2015-12-16 亚历山大·穆勒-维维尔 包覆有硬质焦糖层的口香糖
CN113632870B (zh) * 2013-03-14 2024-03-12 洲际大品牌有限责任公司 咀嚼型胶基糖零食及其制备方法
CN105007748A (zh) * 2013-03-14 2015-10-28 洲际大品牌有限责任公司 咀嚼型胶基糖零食及其制备方法
CN113632870A (zh) * 2013-03-14 2021-11-12 洲际大品牌有限责任公司 咀嚼型胶基糖零食及其制备方法
CN105007748B (zh) * 2013-03-14 2021-07-13 洲际大品牌有限责任公司 咀嚼型胶基糖零食及其制备方法
CN107372990A (zh) * 2013-03-14 2017-11-24 洲际大品牌有限责任公司 咀嚼型胶基糖零食及其制备方法
CN103976124B (zh) * 2014-05-29 2016-01-20 洛阳本草生物制药股份有限公司 一种葛根糖果的制备工艺
CN103976124A (zh) * 2014-05-29 2014-08-13 洛阳本草生物制药股份有限公司 一种葛根糖果的制备工艺
US11134701B2 (en) 2015-06-01 2021-10-05 Gea Food Solutions Weert B.V. Method for coating a lollipop
TWI648004B (zh) * 2015-06-01 2019-01-21 荷蘭商Ｇｅａ食品解決韋爾特公司 用於包覆棒棒糖的方法
USD874087S1 (en) 2015-09-09 2020-02-04 Intercontinental Great Brands Llc Confection
CN105767432A (zh) * 2016-03-23 2016-07-20 李想 一种多色花朵糖果及其制作方法
CN106173170A (zh) * 2016-06-30 2016-12-07 杭州贝因美豆逗儿童营养食品有限公司 一种防龋齿棒棒糖及其制备方法
CN110248552A (zh) * 2017-01-04 2019-09-17 博费蒂·迈·麦勒有限公司 制备多层糖食产品的方法
CN106962570B (zh) * 2017-04-10 2021-07-27 义乌市嘉奇食品有限公司 一种松露巧克力
CN106962570A (zh) * 2017-04-10 2017-07-21 义乌市嘉奇食品有限公司 一种松露巧克力
JP2022104625A (ja) * 2020-12-28 2022-07-08 株式会社Zero Plus 菓子類及びその製造方法
JP7112789B2 (ja) 2020-12-28 2022-08-04 株式会社Zero Plus 菓子類及びその製造方法
CN113712106A (zh) * 2021-09-02 2021-11-30 广东橘香斋大健康产业股份有限公司 一种陈皮姜糖溶块及其包装结构及其制备方法
CN113712106B (zh) * 2021-09-02 2024-01-30 广东橘香斋大健康产业股份有限公司 一种陈皮姜糖溶块及其包装结构及其制备方法
CN116268165A (zh) * 2022-12-19 2023-06-23 福建省咭咭文化传播有限公司 一种含有营养素的营养软糖及其生产工艺

Also Published As

Publication number Publication date
RU2008124355A (ru) 2010-02-20
WO2007076170A2 (fr) 2007-07-05
CA2634781A1 (fr) 2007-07-05
EP1971220A2 (fr) 2008-09-24
AU2006330777A1 (en) 2007-07-05
WO2007076170A3 (fr) 2007-12-27

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C06 Publication
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C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20090304