EP1971220A2 - Produits de confiserie multicouches et procedes correspondants - Google Patents

Produits de confiserie multicouches et procedes correspondants

Info

Publication number
EP1971220A2
EP1971220A2 EP06846141A EP06846141A EP1971220A2 EP 1971220 A2 EP1971220 A2 EP 1971220A2 EP 06846141 A EP06846141 A EP 06846141A EP 06846141 A EP06846141 A EP 06846141A EP 1971220 A2 EP1971220 A2 EP 1971220A2
Authority
EP
European Patent Office
Prior art keywords
confectionery
layer
layers
water
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP06846141A
Other languages
German (de)
English (en)
Inventor
Marguerite L. Yang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WM Wrigley Jr Co
Original Assignee
WM Wrigley Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WM Wrigley Jr Co filed Critical WM Wrigley Jr Co
Publication of EP1971220A2 publication Critical patent/EP1971220A2/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne des produits de confiserie multicouches et des procédés de fabrication de ceux-ci. Dans un mode de réalisation, l’invention concerne un produit de confiserie comprenant au moins trois couches de confiserie distinctes, au moins une de ces couches possédant une première texture en cours de traitement et une seconde texture après traitement différente de la première. Les différences de texture peuvent résulter, par exemple, d’une migration d’eau ou d’huile entre des couches adjacentes.
EP06846141A 2005-12-21 2006-10-24 Produits de confiserie multicouches et procedes correspondants Withdrawn EP1971220A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US75251005P 2005-12-21 2005-12-21
PCT/US2006/060185 WO2007076170A2 (fr) 2005-12-21 2006-10-24 Produits de confiserie multicouches et procedes correspondants

Publications (1)

Publication Number Publication Date
EP1971220A2 true EP1971220A2 (fr) 2008-09-24

Family

ID=37898831

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06846141A Withdrawn EP1971220A2 (fr) 2005-12-21 2006-10-24 Produits de confiserie multicouches et procedes correspondants

Country Status (6)

Country Link
EP (1) EP1971220A2 (fr)
CN (1) CN101378664A (fr)
AU (1) AU2006330777A1 (fr)
CA (1) CA2634781A1 (fr)
RU (1) RU2008124355A (fr)
WO (1) WO2007076170A2 (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
AU2013206311B2 (en) * 2008-11-28 2015-03-05 Krafts Foods Global Brands Llc Confectionery composition, article, method, and apparatus
US9693570B2 (en) 2008-11-28 2017-07-04 Intercontinental Great Brands Llc Multi-region chewing gum confectionery composition, article, method, and apparatus
CN101803663B (zh) * 2010-04-23 2014-10-15 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法
PL2575493T3 (pl) * 2010-06-02 2016-06-30 Intercontinental Great Brands Llc Kompozycja cukiernicza i wyrób
US9675102B2 (en) * 2010-09-07 2017-06-13 R. J. Reynolds Tobacco Company Smokeless tobacco product comprising effervescent composition
EP2683251B1 (fr) 2011-03-11 2021-08-25 Intercontinental Great Brands LLC Procédé de fabrication de confiserie multicouche
EP3536161A1 (fr) 2011-07-21 2019-09-11 Intercontinental Great Brands LLC Formage et refroidissement avancés de gomme
DE102012208131A1 (de) * 2012-05-15 2013-11-21 Wacker Chemie Ag Kaugummigrundmasse, daraus hergestellte Kaugummizubereitung und Verfahren zu ihrer Herstellung
DK2774487T3 (en) * 2013-03-06 2017-10-02 Alexander Müller-Vivil Coated chewing gum with caramel layer
BR112015020657B1 (pt) * 2013-03-14 2020-12-08 Intercontinental Great Brands Llc produto de goma de mascar multi-texturizado
EP3131405A1 (fr) 2014-03-03 2017-02-22 Intercontinental Great Brands LLC Procédé de fabrication d'un produit comestible
CN103976124B (zh) * 2014-05-29 2016-01-20 洛阳本草生物制药股份有限公司 一种葛根糖果的制备工艺
EP3302089B1 (fr) 2015-06-01 2023-08-16 GEA Food Solutions Weert B.V. Procédé d'enrobage de sucette
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
CN105767432A (zh) * 2016-03-23 2016-07-20 李想 一种多色花朵糖果及其制作方法
CN106173170A (zh) * 2016-06-30 2016-12-07 杭州贝因美豆逗儿童营养食品有限公司 一种防龋齿棒棒糖及其制备方法
EP3345487A1 (fr) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Procédé de préparation d'un produit de confiserie multicouche
CN106962570B (zh) * 2017-04-10 2021-07-27 义乌市嘉奇食品有限公司 一种松露巧克力
JP7112789B2 (ja) * 2020-12-28 2022-08-04 株式会社Zero Plus 菓子類及びその製造方法
CN113712106B (zh) * 2021-09-02 2024-01-30 广东橘香斋大健康产业股份有限公司 一种陈皮姜糖溶块及其包装结构及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
US5362508A (en) * 1989-09-20 1994-11-08 Nabisco, Inc. Process for preparing soft centers in food products
US5202137A (en) * 1990-06-29 1993-04-13 Berwind Pharmaceutical Services, Inc. Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product
ATE99889T1 (de) * 1990-07-10 1994-01-15 Nestle Sa Ueberzugszusammensetzung.
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
EP1119260A4 (fr) * 1999-08-05 2005-09-21 Wrigley W M Jun Co Produits de confiserie presentant une duree de conservation amelioree et procedes de fabrication associes
GB2363049A (en) * 2000-06-05 2001-12-12 St Ivel Ltd Extruded food with moisture barrier
AU2003217205A1 (en) * 2002-01-15 2003-07-30 Mars Incorporated Methods and products produced thereby to stabilize multi-layer food products
RU2006122662A (ru) * 2003-12-30 2008-02-10 Вм. Ригли Дж. Компани (Us) Кондитерский продукт в оболочке

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2007076170A2 *

Also Published As

Publication number Publication date
WO2007076170A3 (fr) 2007-12-27
CA2634781A1 (fr) 2007-07-05
AU2006330777A1 (en) 2007-07-05
RU2008124355A (ru) 2010-02-20
CN101378664A (zh) 2009-03-04
WO2007076170A2 (fr) 2007-07-05

Similar Documents

Publication Publication Date Title
US20070141198A1 (en) Multilayered confectionery products and methods regarding same
WO2007076170A2 (fr) Produits de confiserie multicouches et procedes correspondants
US20070148285A1 (en) Confectionery products having liquid centers
AU2008216453B2 (en) Coated confectionery products
US20100166914A1 (en) Center-filled confectionery products
US20100112142A1 (en) Confectionery products comprising polyols
EP2326187B1 (fr) Produits de confiserie fournissant une sensation accrue d'hydratation
RU2364244C2 (ru) Жевательная конфета, содержащая шоколад
US20100119664A1 (en) Confectionery products comprising polyols
WO2012106582A2 (fr) Composition de confiserie
US20080026099A1 (en) Confectinery products having tea
WO2008061188A2 (fr) Produit de confiserie à garnissage central
EP2224821A1 (fr) Produit de confiserie

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20080626

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

17Q First examination report despatched

Effective date: 20090617

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20091028