CN101309598A

CN101309598A - High-potency sweetener composition with calcium and compositions sweetened therewith

Info

Publication number: CN101309598A
Application number: CNA2006800426046A
Authority: CN
Inventors: 英德拉·普拉卡什; 格兰特·E·杜波依斯
Original assignee: Coca Cola Co
Current assignee: Coca Cola Co
Priority date: 2005-11-23
Filing date: 2006-11-17
Publication date: 2008-11-19
Also published as: CN101500435A; CN101312653B; CN101312653A; CN101309602B; CN101312658A; CN101309599A; CN101309601A; CN101340827A; CN101312662A; CN101378667A; CN101312663A; CN101312662B; CN101312660B; CN101312661A; CN101309600B; CN101309602A; CN101330833A; CN101346074A; CN101340826A; ZA200804460B

Abstract

The invention provides calcium-containing effective sweeteners and compositions sweetened therewith, generally relating to functional sweeteners containing natural non-caloric or low-caloric and/or synthesized effective sweeteners, a manufacturing method and using method thereof. The invention especially relates to sweeteners with different functionality which contains at least one natural non-caloric or low-caloric and/or synthesized effective sweetener, at least one sweetness-improved composition, and at least one functional component, such as calcium source. The invention further relates to functional sweeteners and method for improving taste of caloric or low-caloric effective sweetener by imparting a more sugar-like taste or characteristic. Especially, the functional sweeteners and method offer a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

Description

The high-effect sweetener constituent of calcic and increase sweet constituent through it

Technical field

But the relevant substantially functional sweetener of the present invention and contain the constituent of that oral uptake.

Background technology

Nutrition supply is conceived to the relation between food and the human health usually, and expectation is determined the nutrient that is necessary suitably to be provided and to be used so that health and happiness obtain optimization.When handling the disease relevant with nutritional deficiency, cognitive have the health advantages that the basic nutrition of exceeding provides to many nutrients.Hereat, determine that functional component played the part of key role in individual holistic health.

" functional component " provides to exceed the potential health advantages that basic nutrition provides when mixing the product of food, beverage and other oral uptake.These compositions obviously help to reduce several health problems or help to handle these problems, comprise cancer, heart and angiocardiopathy, stomach health, climacteric syndrome, osteoporosis and eyesight.From 1993 Food and Drug Administration (FDA) promptly ratify many healthy applications, indicate the data (Food and Drug Administration, AFoodLabeling Guide (2000)) of the health advantages relevant with functional food at food.

Functional food	Health advantages
Functional food	Health advantages	The potassium low sodium diet	Reduce the risk of hypertension and apoplexy
Phytosterol (sterol) and stanols (stanol) ester soybean protein fruit, vegetables and cereal product, it contains fiber, especially the diet of low meals saturated fat of Soluble Fiber and cholesterol	Reduce the risk of coronary heart disease	The potassium low sodium diet	Reduce the risk of hypertension and apoplexy
	Reduce the risk of coronary heart disease	Calcium	Reduce the risk of osteoporosis
The diet of the low dietary fat of the cereal product of fruit, vegetables and fibre-bearing	Reduce the risk of cancer	Calcium	Reduce the risk of osteoporosis
	Reduce the risk of cancer	Folic acid	Reduce the risk of nerve channel inborn defect
The meals sugar alcohol	Reduce the risk of carious tooth (cavity)	Folic acid	Reduce the risk of nerve channel inborn defect

Though FDA does not check and approve sign as yet, believe that many other functional foods provide the health advantages that exceeds aforementioned person, such as reducing the inflammation phenomenon.

Functional component is categorized as usually such as carotenoid, dietary fiber, aliphatic acid, flavonoids, different thiocyanic ester, phenol, phytosterol and solid alkanol (the solid alkanol of phytosterol and plant); Polyalcohol; The benefit bacterium helps living matter/probio; Phytoestrogen; Soybean protein; Sulfide/mercaptan; Amino acid; Protein; Vitamin; And mineral matter.Functional component also can be based on the classification of its health advantages, such as cardiovascular, norcholesterol and anti-inflammatory.

Healthy trend impels the use of the high-effect sweetener of empty calory in the consumption diet to increase.Though natural have the sweetener constituent (such as sucrose, fructose and glucose) of heat that the consumer is provided desired local flavor, it has heat.Many natural and synthetic high-effect sweetener empty calories; Yet it represents the sweet taste with the time type exterior feature (temporal profiles) that differs from sugar, maximum reaction, flavor type exterior feature (flavor profiles), mouthfeel and/or adaptive character.

For example, the sweet taste of the initial sugar of the sweet taste that natural and synthesizing efficient can sweetener is slow and lasting, therefore changes the flavor balance of food composition thing.Because these differences when using the overall sweetness agent (such as sugar) in natural and the synthesizing efficient energy sweetener replacement Foods or drinks, cause the time type exterior feature and/or the flavor type exterior feature of imbalance.Except the wide difference of time type, high-effect sweetener has the maximum reaction that (i) is lower than sugar usually, and (ii) peculiar smell comprises bitter taste, metallic taste, cold flavor, astringent taste, similar Radix Glycyrrhizae flavor etc., and/or (iii) sweet taste reduction when tasting repeatedly.Haveing the knack of this operator knows the food prescription that changes the sweetener in the constituent and needs again balanced flavor and other to be flavor component (for example acidulant).If taste type exterior feature natural and synthesizing efficient energy sweetener can be modified to give the specific required taste of similar sugar, then can use the type and the classification of the constituent of this sweetener preparation significantly to increase.Hereat, the taste profile that the natural and synthesizing efficient of expectation selective modification can sweetener.

Also expectation improves the taste of the edible constituent that comprises functional component, to promote the health advantages of its purposes and formation.

Summary of the invention

Substantially, the present invention is by the functional sweetener constituent that time type exterior feature with improvement and/or flavor type exterior feature are provided, functional through increasing sweet constituent and in order to improve this functional time type exterior feature and/or method of flavor type exterior feature and solve aforementioned need through increasing sweet constituent in order to the method for improving this time type exterior feature and/or flavor type exterior feature, a kind of time type exterior feature with improvement and/or flavor type exterior feature.The present invention is especially wide and improve time type exterior feature and/or flavor type exterior feature by the time type exterior feature of giving similar sugar and/or flavor type.The present invention comprises a kind of functional sweetener constituent especially, and it comprises at least a calcium source; At least a high-effect sweetener; And at least a sweet taste improvement constituent.

The present invention's purpose and advantage are partly listed in the following description or are can be by description obvious or can the acquistion via the present invention's execution.Unless otherwise defined, otherwise all terms used herein and scientific words and abbreviation all have general correlation technique person one of understand as meaning.Can use similar or be equal to person's of the present invention method and constituent carrying out the present invention, and the suitable method of description and constituent are not that the present invention is limited to these methods and constituent.

Detailed Description Of The Invention

Describe preferable the present invention at present now in detail and specifically implement aspect.Each example is all specifically implemented aspect in order to explanation the present invention, and unrestricted the present invention.In fact, have the knack of that this operator is known can to carry out various modifications and changes to the present invention under the situation that does not depart from the spirit or scope of the present invention.For example, illustrate or be described as a concrete characteristic of implementing the part of aspect to be used in another concrete aspect of implementing, produce another concrete aspect of implementing.Therefore, the present invention will be contained these modifications and the change in the scope that is included in appended claim and coordinate thereof.

The present invention specifically implements aspect and comprises functional sweetener constituent and functional through increasing sweet constituent, and it comprises at least a at least natural and/or synthesizing efficient can sweetener, at least a sweet taste improves with constituent and at least a functional component.The present invention also embodies manufacturing function sweetener constituent and functional through increasing the method for sweet constituent.

I. functional component

In the specific concrete enforcement aspect, sweetener form system comprise natural and/or synthesizing efficient can sweetener, sweet taste improves with constituent and functional component.Expect that this functional component system comprises calcium source.All known for a long time calcium has health advantages.Calcium is the mineral matter that classifies as alkaline-earth metal in the periodic table.Be the most common mineral matter in many animal bodies.The one-tenth human body contains the calcium more than one kilogram, concentrates the calcium phosphate (hydroxyapatite) that becomes in the bone mineral matter mostly, and bone and tooth mechanical strength are provided.Therefore, believe that calcium reduces the risk of osteoporosis (bone attenuation).

Becoming in the human body has the calcium content of a percentage playing the part of important role approximately in non-skeleton physiology function, comprises in the cell and regulates nerve impulse transmission, blood clotting, contraction of muscle and nerve and cardiac function.Calcium also has and helps to prevent colon cancer and hypertension and record can increase resistance for the infection of cause of disease initiation.

Calcium concentration system is regulated in narrow range by hormone in the blood, when exceeding these scopes, can produce harmful symptom (for example ilium problem and newborn alkali disease, its symptom comprise that blood calcium is too high, tissue calcification, alkalosis, hypertension, neuropathic symptom and injury of kidney).Yet, calcium pickup and store hormone adjustment that thing disengages from bone and make calcium concentration Bao Te in the blood in suitable scope.

Found that calcium is present in most of dairy products (for example cow's milk product), green leaf vegetables (for example cauliflower, Brussels sprouts, gumbo, collard, dandelion, molasses, beans, bean product, sea grass such as sea-tangle, undaria pinnitafida and deer's tail dish and three-coloured amaranth), til seed and nut (for example almond).Though common people absorb calcium every day, intake even is not enough to replenish the basic nutrition demand usually.USDA and FDA all advise being grown up and absorb 1,000 and 1,300 milligram calcium every day; Yet the adult who estimates between 50 and 75 percentages does not meet these minimum regulatory dietary standards.Hereat, be desirably in and replenish calcium source in food and the beverage, to satisfy the trophic level of suggestion, also to provide the calcium that is enough to obtain additional health advantages.

This calcium source can comprise any compound that contains calcium, comprises the calcium of salt composite, dissolved species and other form.These calcium that can accept form are the general technology, and the person knows.

Term used herein " its dissolved species " is that these species of expression tie up in the process that produces constituent by adding described calcium form, and the component that described calcium form is also added in the process of making constituent with one or more other reacts and is present in this constituent.Therefore, for example, when producing constituent of the present invention, calcium carbonate can be in the process that produces constituent, added and (for example citric acid and/or malic acid can be in the process of making constituent, added, produce calcium citrate malate with calcium carbonate reaction, this provides calcium, citrate and malate material in being dissolved in solution the time).

This at least a calcium source can comprise single kind of calcium source or plural number is planted the functional component of calcium source as sweetener constituent provided by the present invention.Usually, the specific concrete enforcement aspect according to the present invention, this at least a calcium source is present in this sweetener constituent or the system of the amount in increasing sweet constituent is enough to improve health and live.According to the concrete aspect of implementing of special expectation, it is at least 20 to about 1,000 milligram of calcium/part (～240 milliliters) that calcium is present in this sweetener constituent or this amount in increasing sweet constituent.Expect that more it is about 50 to about 500 milligrams scope that calcium is present in this sweetener constituent or this amount in increasing sweet constituent, more expect about 75 to about 250 milligrams, more expect about 100 milligrams again.Calcium be present in sweetener constituent or this amount in increasing sweet constituent be mat in constituent the form of ownership and the calcium combination in source and determine.

Sweetener constituent provided by the present invention can further comprise at least a functional component that differs from aforementioned calcium source.In the specific concrete enforcement aspect, this sweetener is formed system and is further comprised vitamin D.Human absorption calcium institute of vitamin D system is essential.In brief, the activity of calcium absorption system decides on calcitriol (it lies in the kidney and makes from vitamin D) in the enteron aisle.Yet, be entangled under any theory not desiring, believe that the picked-up of high-concentration Ca can be by increasing the deficiency that the calcium amount that is absorbed via non-vitamin D dependence mechanism compensate vitamin D concentration.

Another spy body that congeals is implemented in the aspect, and sweetener is formed system and further comprised other and refuse to take a passenger and be of value to the functional component of bone and articulation health, and its unrestricted example system comprises magnesium, aminoglucose and chondroitin sulfate.

The specific concrete enforcement aspect according to the present invention, sweetener constituent provided by the present invention can comprise at least a functional component that differs from the aforementioned functional sexual element in addition.The specific concrete enforcement aspect according to the present invention, the unrestricted example of these functional components is to comprise the natural food that is rich in nutrient or medicinal activity, such as garlic, soybean, antioxidant, fiber, aminoglucose, chondroitin sulfate, genseng, ginkgo, Echinacea or person like that; Other provides the nutrient of health advantages, such as amino acid, vitamin, mineral matter, carotenoid, dietary fiber, aliphatic acid such as ω-3 or ω-6 aliphatic acid, DHA, EPA or ALA (it can be derived from plant or animal origin, for example salmon and other cold water fish or algae), flavonoids, phenols, polyalcohol, the benefit bacterium helps living matter/probio, the solid alkanol of phytosterol or plant or its ester, phytoestrogen, sulfide/mercaptan, the sugarcane essence, saponin(e, rubisco (rubisco) wins peptide, appetite inhibitor, hydrating agents, the autoimmunity agent, C-reactive protein reducing agent or antiphlogistic; Or any other is of value to the functional component of the treatment specified disease or the patient's condition (such as diabetes, osteoporosis, inflammation or cholesterol).

II. natural and/or synthesizing efficient can sweetener

The sweetener constituent that is provided also comprises at least a natural and/or synthesizing efficient energy sweetener.It is synonym that words and phrases used herein " efficiency natural energy sweetener ", " NHPS ", " NHPS constituent " reach " efficiency natural energy sweetener constituent "." NHPS " is any sweetener of finding of expression nature, can be undressed, through extraction, purified or any other form, single kind or its composition, and be characterized as and have sugariness usefulness and be higher than glucose, fructose or glucose and still have heat.Be applicable to that the unrestricted example system that the present invention specifically implements the NHPS of aspect comprises rebaudioside (rebaudioside) A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, Dole's glycosides (dulcoside) A, Dole's glycosides B, sweet tea glycosides, stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin(e (mogroside) IV, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Simon glycosides (siamenoside), Mo Nating (monatin) and salt thereof (Mo Nating (monatin) SS, RR, RS, SR), curculin, glycyrrhizic acid and its salts, thaumatin, monellin, mabinlin, Bradley is neat because of (brazzein), Helan sucdrol (hernandulcin), the leaf dulcin, Ge Xifeilin (glycyphyllin), phloridzin, trifloroside, shellfish promise glycosides (baiyunoside), Ao Sileiding (osladin), a poly-ripple glycosides (polypodoside) A, butterfly card glycosides (pterocaryoside) A, butterfly card glycosides (pterocaryoside) B, if Mu Ku is glycosides (mukurozioside), Fu Misuo glycosides (phlomisoside) I, liquiritin I, A Busuo glycosides (abrusoside) A and blue or green money willow glycosides (cyclocarioside) I.NHPS also comprises modified NHPS.Modified NHPS system comprises the NHPS of natural change.For example, modified NHPS system include, but is not limited to ferment, contact with enzyme or on NHPS through derivation or the NHPS that is substituted.In concrete enforcement in the aspect, at least a modified NHPS can be used in combination with at least a NHPS.Another concrete enforcement in the aspect, at least a modified NHPS can use under no NHPS.Therefore, modified NHPS can replace NHPS or can be used in combination in arbitrary concrete enforcement aspect of the present invention with NHPS.Yet, be easy meter, specifically implement in the description of aspect in the present invention, what modified NHPS not only was described as not modified NHPS selects thing fully, can replace the disclosed concrete NHPS that implements in the aspect that appoints and be interpreted as modified NHPS.

Can use the NHPS extract of any purity percentage in concrete enforcement in the aspect.Another concrete enforcement in aspect, when NHPS lies in when using under the non-extraction form, the purity of NHPS can be between for example about 25% to about 100% scope.According to another concrete aspect of implementing, the purity of NHPS can be between about 50% to about 100%; From about 70% to about 100%; From about 80% to about 100%; From about 90% to about 100%; From about 95% to about 100%; From about 95% to about 99.5%; From about 96% to about 100%; From about 97% to about 100%; From about 98% to about 100%; And from about 99% to about 100%.

The indivedual NHPS compounds of purity system expression used herein are present in the percentage by weight in the undressed or purified NHPS extract.In concrete enforcement in the aspect, steviol glycoside extraction system comprises the specific steviol glycoside of certain pure, and the remainder of steviol glycoside extract then comprises the mixture of other steviol glycoside.

For obtaining pure especially NHPS extract,, may need rough extract is purified to the pure form of essence such as rebaudioside A.These methods are the general technology usually, and the person is known.

Be described in people such as inventor DuBois in order to the example methodology of purifying NHPS such as rebaudioside A system and number 60/805 in the common unexamined patent application case of application on June 19 in 2006,216, title " RebaudiosideA Composition and Method for Purifying Rebaudioside A; " in, its disclosure system incorporates this paper into way of reference.

In brief, the pure rebaudioside A of essence lie in the one step self-contained from about 10 weight % to about 25 weight %, the especially at least a organic solvent of amount and the aqueous organic solution crystallization of water to about 20 weight % from about 15 weight %.Expectation organic solvent system comprises alcohols, acetone and acetonitrile.The unrestricted example of alcohols is to comprise ethanol, methyl alcohol, isopropyl alcohol, 1-propyl alcohol, 1-butanols, 2-butanols, the 3rd butanols and isobutanol.Expect that this at least a organic solvent system comprises the mixture of ethanol and methyl alcohol, be present in this aqueous organic solution weight ratio system from about 20 parts to about 1 part of ethanol to 1 part of methyl alcohol, more be contemplated to be from about 3 parts extremely about 1 part of ethanol to 1 part of methyl alcohol.

The weight ratio system of expecting this water-containing organic solvent and rough rebaudioside A is between about certainly 10 to the scope of about 4 parts of water-containing organic solvents to 1 part of rough rebaudioside A, especially from about 5 to about 3 parts of water-containing organic solvents to 1 part of rough rebaudioside A.

Illustration is specifically implemented in the aspect, and the method for purifying rebaudioside A lies under about room temperature carries out.Another concrete enforcement in the aspect, the method of purifying rebaudioside A comprises rebaudioside A solution is heated between the step of about 20 ℃ of temperature to about 40 ℃ of scopes or in another in addition specifically implements in aspect to be to reflux temperature, to go through about 0.25 hour to about 8 hours.Another illustration is specifically implemented in the aspect, the step that wherein comprises this rebaudioside of heating A solution, this method in order to the method for purifying rebaudioside A system comprise in addition with rebaudioside A solution be cooled between about 4 ℃ to about 25 ℃ of scopes temperature go through about 0.5 hour to about 24 hours step.

According to specific concrete enforcement aspect, the purity of this rebaudioside A can be between about 50% to about 100%; From about 70% to about 100%; From about 80% to about 100%; From about 90% to about 100%; From about 95% to about 100%; From about 95% to about 99.5%; About 96% to about 100%; From about 97% to about 100%; From about 98% to about 100%; And from about 99% to about 100%.According to the concrete aspect of implementing of special expectation, when rough rebaudioside A crystallization, the pure rebaudioside A of essence forms system and comprises with dry weight basis purity and be higher than the rebaudioside A of about 95 weight % to about 100 weight %.Other illustration is specifically implemented in the aspect, the pure rebaudioside A of essence system comprises with dry weight basis and is higher than about 97 weight % to about 100 weight % rebaudioside A, is higher than about 98% to about 100 weight % or be higher than the rebaudioside A of about 99% to about 100 weight % purity level with dry weight basis with dry weight basis.This rebaudioside A solution can stir or not stir during single crystallisation step.

Illustration is specifically implemented in the aspect, and the method for purifying rebaudioside A is contained in to use under the suitable temperature in addition is enough to promote that rebaudioside A crystallization adds the step (step of carrying out according to circumstances) of crystal seed with the high-purity rebaudioside A crystallization that forms pure rebaudioside A in this rebaudioside A solution.The rebaudioside A consumption system of the crystallization of the rebaudioside A that is enough to promote that essence is pure comprises the rebaudioside A that has the amount to about 1 weight % from about 0.0001 weight % in the solution, especially from about 0.01 weight % to about 1 weight %.The proper temperature system that adds the step of crystal seed comprises from about 18 ℃ of temperature to about 35 ℃ of scopes.

Another illustration is specifically implemented in the aspect, and the method for purifying rebaudioside A comprises the step of separating and washing the pure rebaudioside A constituent of this essence in addition.The pure various solid-liquid isolation technics of centrifugal force of utilizing of rebaudioside A constituent mat of this essence are separated with this aqueous organic solution, include, but is not limited to vertically reach horizontal porous basket centrifuge, solid bowl centrifuge, sedimentation-type centrifuge, centrifuge with cutter discharge of solid, piston push centrifuge, Heinkel type centrifuge, disc type heap centrifuge and cyclonic separation.In addition, but separate any enhancement in mat pressurization, vacuum and the gravity filtration method, include, but is not limited to use belt, rotary drum, receive type (nutsche type), leaf, plate, Rosenmund type, spark-type and bag hose and pressure filter perhaps.The operation of rebaudioside A solid-liquid separating appts can be continuous, semicontinuous or batch mode.The pure rebaudioside A constituent of this essence also can use various water-containing organic solvents and composition thereof washing on separator.The pure rebaudioside A constituent of this essence can use the gas of any number on separator, be including but not limited to nitrogen and argon, with the liquid flux of evaporation of residual, and partially or completely dry.The pure rebaudioside A constituent of this essence can use liquid, gas or mechanical device by dissolving this solid or keeping this solid form and self-separation device taking-up automatically or manually.

Another illustration is specifically implemented in the aspect, the method of purifying rebaudioside A comprises in addition uses the step have the knack of the pure rebaudioside A constituent of dry this essence of technology that this operator knows, and its unrestricted example system comprises and uses rotary vacuum drier, liquid bed formula drier, rotation tunnel drier, board-like drier, pan dryer, Nauta formula drier, spray dryer, flash distillation dryer, micron drier, disk dryer, height and low speed pedal-type dryer and microwave dryer.Illustration is specifically implemented in the aspect, and the step of drying system is contained in about 40 ℃ to about 60 ℃ and uses nitrogen or argon to clean to remove residual solvent in about 5 hours to about 100 hours, and the pure rebaudioside A constituent of this essence of drying.

Another illustration is specifically implemented in the aspect, wherein this rough rebaudioside A mixture does not contain rebaudioside D impurity in fact, and the method for purifying rebaudioside A comprised the step with the constituent pulp of the water-containing organic solvent rebaudioside A that essence is pure in addition before the step of the pure rebaudioside A constituent of dry this essence.These slurries are the mixture that comprises solid and moisture organic or organic solution, and wherein this solid system comprises the pure rebaudioside A constituent of this essence and only is dissolved in this moisture organic or organic solvent slightly.In concrete enforcement in the aspect, the weight ratio that rebaudioside A constituent that this essence is pure and water-containing organic solvent are present in these slurries is to 1 part of rebaudioside A constituent that essence is pure from about 15 parts to 1 part water-containing organic solvents.In concrete enforcement in the aspect, this slurries system remains in room temperature.Another concrete enforcement in aspect, the step of pulp comprise less these slurries are heated between about 20 temperature to about 40 ℃ of scopes.The pure rebaudioside A of this essence forms the system pulp and went through about 0.5 hour to about 24 hours.

Another illustration is specifically implemented in the aspect again, the method of purifying rebaudioside A comprises the step that the moisture organic or organic solvent from these slurries separates the pure rebaudioside A constituent of this essence and washs the pure rebaudioside A constituent of this essence in addition, is the step of the pure rebaudioside A constituent of dry this essence afterwards.

If need be further purified, then can repeat the method for purifying rebaudioside A of the present invention or the pure rebaudioside A constituent of this essence and can use and select purification process (such as the tubing string chromatography) fully and be further purified.

Also expectation can use purification process of the present invention to come other NHPS of purifying, and this only needs the clear experiment of a little general technology person.

The aforementioned crystallization purifying rebaudioside of mat A forms the polymorph of planting difference at least: crystal formation 1: rebaudioside A hydrate; Crystal formation 2: anhydrous rebaudioside A; Crystal formation 3: rebaudioside A solvate; And crystal formation 4: armorphous rebaudioside A.The polymorph that the pure rebaudioside A constituent of this essence of aqueous organic solution in the purge process and temperature effect is formed.Fig. 1-5 is not illustration powder X-ray diffraction (XRPD) scintigram of polymorph crystal formation 1 (hydrate), crystal formation 2 (anhydride), crystal formation 3A (methanol solvate compound), crystal formation 3B (alcohol solvent compound) and crystal formation 4 (armorphous).The material character series of these four kinds of rebaudioside A polymorphs is in following table:

Table 1: rebaudioside A polymorph

	Crystal formation 1 polymorph	Crystal formation 2 polymorphs	Crystal formation 3 polymorphs	Crystal formation 4 polymorphs
	Crystal formation 1 polymorph	Crystal formation 2 polymorphs	Crystal formation 3 polymorphs	Crystal formation 4 polymorphs	Rate of dissolution under 25 ℃ in H2O	Extremely low (＜0.2%/60 minutes)	Medium (＜30%/5 minutes)	High (＞30%/5 minutes)	High (＞35%/5 minutes)
Alcohol content	＜0.5％	＜1％	1-3％		Rate of dissolution under 25 ℃ in H2O	Extremely low (＜0.2%/60 minutes)	Medium (＜30%/5 minutes)	High (＞30%/5 minutes)	High (＞35%/5 minutes)
Alcohol content	＜0.5％	＜1％	1-3％		Water content	＞5％	＜1％	＜3％	6.74％

The type system of the polymorph that is formed decides on the composition of this aqueous organic solution, the temperature of crystallisation step and the temperature during the drying steps.Crystal formation 1 and crystal formation 3 lie in the single crystallisation step and form, and form during drying steps and crystal formation 2 lies in from crystal formation 1 or crystal formation 3 transformations are back.

During the crystallisation step about 20 ℃ to about 50 ℃ of scopes low temperature and this water-containing organic solvent in water the low ratio of organic solvent is caused forming crystal formation 3.During the crystallisation step about 50 ℃ to about 80 ℃ of scopes high temperature and this water-containing organic solvent in water organic solvent caused forming crystal formation 1 at high proportion.Crystal formation 1 can be by at room temperature (2-16 hour) or in (0.5-3 hour) pulp and be transformed into crystal formation 3 in anhydrous solvent that refluxes down approximately.Crystal formation 3 can be by be transformed into crystal formation 1 with about 16 hours of this polymorph pulp in water or in following about 2-3 hour of backflow under room temperature.Crystal formation 3 can be transformed into crystal formation 2 in dry run; Yet the baking temperature of the rebaudioside A constituent that essence is pure increases to can causing rebaudioside A to decompose more than 70 ℃ or with the drying growth, and increases the residual rebaudioside B impurity of the pure rebaudioside A constituent of this essence.Crystal formation 2 can add water and be transformed into crystal formation 1.

The method that crystal formation 4 can use the general technology person knew forms from crystal formation 1,2,3 or its composition.The unrestricted example system of these methods comprises that melt-processed, ball milling, crystallization, freeze drying, low temperature mills and spray-drying.In the specific concrete enforcement aspect, the pure rebaudioside A of the essence constituent preparation that crystal formation 4 can make from the described purification process of preamble by the solution spray drying of the rebaudioside A constituent that this essence is pure.

Be used in when of the present invention, words and phrases " synthetic sweetener " be the non-nature of expression find and feature on have the sweet taste usefulness of the sucrose of being higher than, fructose or glucose and do not have any constituent of heat.Be suitable for the unrestricted example system that the present invention specifically implements the synthetic sweetener of aspect and comprise Sucralose, vinegar sultone potassium, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-(N-(3-(3-hydroxyl-4-anisyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-hydroxyl-4-anisyl)-3-methyl butyl)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-methoxy-4-hydroxyphenyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, its salt and person like that.

For example, specific concrete enforcement aspect is the composition that comprises NHPS such as steviol glycoside.The unrestricted example of suitable steviol glycoside capable of being combined is to comprise rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, Dole's glycosides A, Dole's glycosides B, sweet tea glycosides, stevia rebaudianum essence or stevia rebaudianum disaccharide glycosides.The concrete aspect of implementing of special expectation according to the present invention, the combination system of high-effect sweetener comprises rebaudioside A combination with rebaudioside B, rebaudioside C, rebaudioside E, rebaudioside F, stevia rebaudianum essence, stevia rebaudianum disaccharide glycosides, Dole's glycosides A or its composition.

Usually, according to specific concrete enforcement aspect, the amount of rebaudioside A in high-effect sweetener composition be this high-effect sweetener composition about 50 to about 99.5 weight percentage ranges, expectation is for about 70 to about 90 weight percentage ranges, and more expectation is for about 75 to about 85 weight percentage ranges.

In another specific concrete enforcement aspect, the amount of rebaudioside B in high-effect sweetener composition be this high-effect sweetener composition about 1 to about 8 weight percentage ranges, expectation is for about 2 to about 5 weight percentage ranges, and more expectation is for about 2 to about 3 weight percentage ranges.

In another specific concrete enforcement aspect, the amount of rebaudioside C in high-effect sweetener composition be this high-effect sweetener composition about 1 to about 10 weight percentage ranges, expectation is for about 3 to about 8 weight percentage ranges, and more expectation is for about 4 to about 6 weight percentage ranges.

Again in another specific concrete enforcement aspect, the amount of rebaudioside E in high-effect sweetener composition be this high-effect sweetener composition about 0.1 to about 4 weight percentage ranges, expectation is for about 0.1 to the scope of about 2 percentage by weights, and more expectation is for about 0.5 to the scope of about 1 percentage by weight.

Again in another specific concrete enforcement aspect, the amount of rebaudioside F in high-effect sweetener composition be this high-effect sweetener composition about 0.1 to the scope of about 4 percentage by weights, expectation is for about 0.1 to the scope of about 2 percentage by weights, and more expectation is for about 0.5 to the scope of about 1 percentage by weight.

Again in another specific concrete enforcement aspect, the amount of Dole's glycosides A in high-effect sweetener composition be this high-effect sweetener composition about 0.1 to the scope of about 4 percentage by weights, expectation is for about 0.1 to the scope of about 2 percentage by weights, and more expectation is for about 0.5 to the scope of about 1 percentage by weight.

In another specific concrete enforcement aspect, the amount of Dole's glycosides B in high-effect sweetener composition be this high-effect sweetener composition about 0.1 to the scope of about 4 percentage by weights, expectation is for about 0.1 to the scope of about 2 percentage by weights, and more expectation is for about 0.5 to the scope of about 1 percentage by weight.

In another specific concrete enforcement aspect, stevia rebaudianum be skillful in amount in the high-effect sweetener composition be this high-effect sweetener composition about 0.5 to the scope of about 10 percentage by weights, expectation is for about 1 to the scope of about 6 percentage by weights, and more expectation is for about 1 to the scope of about 4 percentage by weights.

Again in another specific concrete enforcement aspect, the amount of stevia rebaudianum disaccharide glycosides in high-effect sweetener composition be this high-effect sweetener composition about 0.1 to the scope of about 4 percentage by weights, expectation is for about 0.1 to the scope of about 2 percentage by weights, and more expectation is for about 0.5 to the scope of about 1 percentage by weight.

According to the concrete aspect of implementing of special expectation, this high-effect sweetener is formed the composition that system comprises rebaudioside A, stevia rebaudianum essence, rebaudioside B, rebaudioside C and rebaudioside F; Wherein the amount of rebaudioside A in high-effect sweetener composition is about 75 to about 85 weight percentage ranges with the total restatement of this high-effect sweetener composition, the smart amount of stevia rebaudianum is about 1 to about 6 weight percentage ranges, rebaudioside B amount is about 2 to about 5 weight percentage ranges, rebaudioside C amount is about 3 to about 8 weight percentage ranges, and rebaudioside F amount is about 0.1 to about 2 weight percentage ranges.

In addition, the general technology person should understand that the sweetener constituent is customizable and obtains required energy content.For example, low in calories or empty calory NHPS can have heat to add combination with heat natural sweetener and/or other are arranged, to make the sweetener constituent with preferable energy content.

III. sweet taste improves and to use constituent

The sweetener constituent also comprises sweet taste improvement constituent, and its unrestricted example is to comprise carbohydrate, polyalcohol, the salt of amino acid and correspondence thereof, the salt of polyaminoacid and correspondence thereof, the salt of saccharic acid and correspondence thereof, nucleotides, organic acid, inorganic acid, organic salt (comprising organic acid salt and organic base salt), inorganic salts, bitter compounds, flavor enhancement and seasoning composition, the astringent taste compound, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols, polymer, other sweet taste of giving the feature of similar sugar improves with flavor additives and composition thereof.

In concrete enforcement in the aspect, single kind of sweet taste improve with constituent can be with single kind natural and/or synthesizing efficient can combinations of sweeteners use.Another specifically implements the present invention in aspect, and single kind of sweet taste improvement can natural and/or synthesizing efficient energy combinations of sweeteners use with one or more with constituent.Another is specifically implemented in aspect, and one or more sweet taste improves can the natural and/or synthesizing efficient energy combinations of sweeteners use with single kind with constituent.In the concrete enforcement aspect, can there be the plural sweet taste of planting to improve again with composition and one or more natural and/or synthesizing efficient energy combinations of sweeteners use.

In the specific concrete enforcement aspect, at least a natural and/or synthesizing efficient can sweetener and the composition that improves with constituent of at least a sweet taste suppress, reduce or taste that elimination is not expected and the feature of giving the similar sugar of sweetener.Be used in when of the present invention, words and phrases " taste of not expecting " are any taste property that comprises that sugar (for example glucose, sucrose, fructose or similar saccharide) is not had.The unrestricted example system of the taste of not expecting comprises that the sweet taste of delay is initial, sugariness pleasant impression, metallic taste, bitter taste, cool sense taste or the similar mint flavored of retentions, similar licorice are distinguished the flavor of and/or person like that.

In concrete enforcement in the aspect, the sweetener constituent represent comprise at least a natural and/or synthesizing efficient can sweetener but do not contain sweet taste and improve with the time of the similar sugar of sweetener constituent of constituent and/or the flavor type exterior feature of similar sugar.It is synonym that words and phrases used herein " feature of similar sugar ", " taste of similar sugar ", " sweet taste of similar sugar ", " as the sugar " reach " similar sugar ".The feature system of similar sugar comprises the feature of any similar sucrose, includes, but is not limited to maximum reaction, flavor type exterior feature, time type exterior feature, adaptive character, mouthfeel, concentration/reaction functions character, the sense of taste (tastant) and local flavor/sweet taste interaction, space kenel selectivity and temperature effect.These features differ from natural for the sucrose taste and synthesizing efficient can sweetener taste tool importance.Feature whether similar sugar is by special sense organ jury assessment sugar and comprises the constituent (containing and do not contain sweet taste improves with two kinds of constituents) that at least a natural and/or synthesizing efficient can sweetener and determine.The similarity that comprises the constituent (containing and do not contain sweet taste improves with two kinds of constituents) that at least a natural and/or synthesizing efficient can sweetener and comprise sugared person's feature is made in this assessment.The proper method whether the decision constituent has the taste of similar sugar is that technos is known.

In the specific concrete enforcement aspect, use jury to measure the attenuating of sweet taste retention.In brief, jury (common 8 to 12 people), begins to the back 3 minutes time that spues, in several point in time measurement sugarinesses in the sample posting port with assessment sweet taste sensation through training.Use statistical analysis, relatively contain the sample of additive and do not contain result between the sample of additive.The grading of Measuring Time point reduces the reduction of expression sweet taste sensation after removing sample.

The method that jury can use the general technology person knew is trained.In the specific concrete enforcement aspect, jury can use Spectrum ^TMDescribe analytic approach people such as (, Sensory EvaluationTechniques, the 3rd edition Chapter 11) Meilgaard training.The emphasis of expectation training should be identification and measure primary taste; In detail, sweet taste.In order to determine result's the degree of accuracy and repeatability, each evaluation all should repeat each sample measurement sweet taste retained and reduce about three times to about five times, repeat at every turn and/or each sample between interval five minutes at least, and with the abundant rinse oral cavity cleaning of water.

Usually, the method system of measuring sweet taste comprises in 1 milliliter of sample posting port, sample is contained in 5 seconds in the mouth, gentleness is reverberated sample in mouth, assess the sugariness intensity of experiencing for 5 seconds, sample (not swallowing behind the sample that spues) spues, with the water rinse (for example as water is acutely moved in mouth) and the rinse water that spues, be evaluated at the sugariness intensity of experiencing in real time when spuing rinse water, wait for 45 seconds, when waiting for 45 seconds, confirm that maximum experiences at that time sugariness intensity of the thickness of sugariness and assessment (normal mobile oral cavity and then can swallow if need), after 10 seconds, assess sugariness intensity again, again through assessing sugariness intensity (accumulation after the rinse 120 seconds) after 60 seconds and after 60 seconds, assessing sugariness intensity (accumulation is 180 seconds after rinse) again.Be separated by between two samples 5 minutes, with the abundant rinse oral cavity cleaning of water.

Term used herein " carbohydrate " system's expression usually has general formula (CH through the aldehydes or ketones compound of a plurality of hydroxyl replacements ₂O) _n, wherein n is 3 to 30 and oligomer and polymer.Carbohydrate of the present invention can be substituted or deoxidation in one or more position in addition.Carbohydrate is contained not modified carbohydrate, carbohydrate derivative, the carbohydrate that is substituted and modified carbohydrate being used in time system of the present invention.It is synonym that words and phrases used herein " carbohydrate derivative ", " carbohydrate that is substituted " reach " modified carbohydrate ".Any carbohydrate of at least one atom or its combination is wherein added, removes, replaces in modified carbohydrate system expression.Therefore, carbohydrate derivative or the carbohydrate that is substituted system comprises the single candy that is substituted and is unsubstituted, two candy, few candy and polysaccharide.This carbohydrate derivative or the carbohydrate that is substituted can replace in the C-position deoxidation of any correspondence and/or through one or more atomic group according to circumstances, such as hydrogen; halogen; alkylhalide group; carboxyl; acyl group; acyloxy; amino; acylamino-; carboxy derivatives; alkyl amino; dialkyl amido; arylamino; alkoxyl; aryloxy; nitro; cyano group; sulfo group; sulfhydryl; imino group; sulfonyl; sulfenyl; sulfinyl; sulfamic; alkoxy carbonyl group; carboxamido; phosphono; phosphinyl; phosphoryl; phosphino-; thioesters; thioether; oximino; diazanyl; amine formyl; phospho; the phosphonic acids foundation or any other can provide the carbohydrate derivative or the carbohydrate function that is substituted to improve effective functional group of the sweet taste that at least a natural and/or synthesizing efficient can sweetener.

Carbohydrate is to comprise that Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin (comprise that the indigestibility maltodextrin is such as Fibersol-2 in the unrestricted example that the present invention specifically implements in the aspect ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, few candy of soybean and glucose syrup.In addition, carbohydrate used herein can be D-or L-configuration.

Term " polyol " is used in time system expression of the present invention and contains molecule more than a hydroxyl.Polyalcohol can be glycol, triol or the tetrol that contains 2,3 and 4 hydroxyls individually.Polyalcohol also can contain more than four hydroxyls, such as the pentol that contains 5,6 or 7 hydroxyls individually, six alcohol, seven alcohol or person like that in addition, polyalcohol also can be sugar alcohol, polyalcohol or the polyalcohols of the reduction form of carbohydrate, wherein carbonyl (aldehydes or ketones, reduced sugar) has reduced becomes one-level or secondary hydroxyl.

It is to comprise erythritol in the unrestricted example that the present invention specifically implements in the aspect that sweet taste improves with the polyalcohol additive, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerine), threitol, galactitol, palatinose (palatinose), reduce different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, the reduction malt syrup, reduction glucose syrup and can sweetener or the sugar alcohol that has a negative impact of the taste of the per os constituent of ingesting any other carbohydrate that maybe can be reduced to this at least a natural and/or synthesizing efficient.

Being applicable to that sweet taste that the present invention specifically implements aspect improves includes, but is not limited to aspartic acid with amino acid additive; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-or γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid and salt form thereof are such as sodium or sylvite or hydrochlorate.This sweet taste improve with amino acid additive also can be D-or L-configuration and for identical or different amino acid single-, two-or ternary form.In addition, this amino acid can suitably be α-, β-, γ-, δ-and ε-isomeric compound.The composition of the salt of aforementioned amino acid and correspondence thereof (for example its sodium, potassium, calcium, magnesium salts or other alkali metal or alkali salt or hydrochlorate) is also for being applicable to that the present invention specifically implements the sweet taste improvement additive in the aspect.Amino acid can be natural or synthetic.This amino acid also can be modified.The expression of modified amino acid system wherein carry out at least one atom interpolation, remove, replace or any amino acid (for example N-alkyl amino acid, N-acylamino acid or N-methylamino acid) of its combination.Modified amino acid whose unrestricted example system comprises amino acid derivativges, such as trimethylglycine, N-methyl-glycine and N-methyl-alanine, is used in when of the present invention, and amino acid is contained modified and not modified amino acid simultaneously.Be used in when of the present invention, modified amino acid is also contained and is won peptide and polypeptide (for example dipeptides, tripeptides, tetrapeptide and pentapeptide), such as glutathione and L-alanyl-L-glutamine.

Suitable sweet taste improve with polyaminoacid additive system comprise poly--L-aspartic acid, poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), gather-the L-arginine, the amino acid of other polymer form and salt form thereof (for example magnesium, calcium, potassium or sodium salt, such as the L-monosodium glutamate).This sweet taste improvement also can be D-or L-configuration with the polyaminoacid additive.In addition, this polyaminoacid can suitably be α-, β-, γ-, δ-and ε-isomeric compound.The composition of the salt of aforementioned polyaminoacid and correspondence thereof (for example its sodium, potassium, calcium, magnesium salts or other alkali metal or alkali salt or hydrochlorate) is also for being applicable to that the present invention specifically implements the sweet taste improvement additive in the aspect.Polyaminoacid of the present invention also can comprise different aminoacids altogether-polymer.This polyaminoacid can be natural or synthetic.This polyaminoacid also can be modified, with the interpolation of carrying out at least one atom, remove, replace or its combination (for example N-alkyl polyaminoacid or N-acyl group polyaminoacid).Be used in when of the present invention, polyaminoacid is contained modified and not modified polyaminoacid simultaneously.According to specific concrete enforcement aspect, modified polyaminoacid system includes but not limited to have the polyaminoacid of various molecular weight (MW), such as MW be 1,500, MW is 6,000, MW is 25,200, MW is 63,000, MW be 83,000 or MW be 300,000 poly--L-α-lysine.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect includes, but is not limited to glycuronic acid, uronic acid, aldaric acid, alginic acid, gluconic acid, glucuronic acid, glucosaccharic acid, galactosaccharic acid, galacturonic acid and salt thereof (for example salt that can accept on sodium, potassium, calcium, magnesium salts or other physiology) and composition thereof with saccharic acid additive system.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect includes, but is not limited to single inosinyl phosphate inosine (" IMP ") with nucleotides additive system, single phosphoric acid guanosine (" GMP "), single AMP (" AMP "), single isopentenyl monophosphate pyrimidine (CMP), single phosphoric acid uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, triphosphoric acid uracil and alkali metal thereof or alkali salt and composition thereof.Nucleotides of the present invention also can comprise the additive relevant with nucleotides, such as nucleosides or nucleic acid base (for example guanine, cytimidine, adenine, thymidine, uracil).

Suitable sweet taste improves the compound that comprises any comprising-COOH part with organic additive system.Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect includes, but is not limited to the C2-C30 carboxylic acid with organic additive system, the hydroxyl C1-C30 carboxylic acid that is substituted, benzoic acid, the benzoic acid that is substituted (for example 2,4-dihydroxy-benzoic acid), the cinnamic acid that is substituted, carboxylic acid, the hydroxybenzoic acid that is substituted, the cyclohexane carboxylic acid that is substituted, tannic acid, lactic acid, tartaric acid, citric acid, gluconic acid, glucoheptonic acid, adipic acid, hydroxycitric acid, malic acid, tower acid (fruitaric acid) (a blend of malic acid not, the admixture of fumaric acid and tartaric acid), fumaric acid, maleic acid, butanedioic acid, chlorogenic acid, salicylic acid, creatine, glucosamine hydrochloride, gluconolactone (glucono delta lactone), caffeic acid, cholic acid, acetate, ascorbic acid, alginic acid, arabo-ascorbic acid, polyglutamic acid and alkali metal thereof or alkaline-earth metal salt derivative.In addition, this sweet taste improvement also can be D-or L-configuration with organic additive.

It is organic acid sodium, calcium, potassium and the magnesium salts that includes, but is not limited to all that suitable sweet taste improves with the acylate additive, such as sodium, calcium, potassium and the magnesium salts of following acid: citric acid, malic acid, tartaric acid, fumaric acid, lactic acid (for example sodium lactate), alginic acid (for example mosanom), ascorbic acid (for example sodium ascorbate), benzoic acid (for example Sodium Benzoate or Potassium Benzoate) and adipic acid.Described sweet taste improves example with the acylate additive and can be selected from following part through one or more according to circumstances and replace: hydrogen; alkyl; thiazolinyl; alkynyl; halogen; alkylhalide group; carboxyl; acyl group; acyloxy; amino; acylamino-; carboxy derivatives; alkyl amino; dialkyl amido; arylamino; alkoxyl; aryloxy; nitro; cyano group; sulfo group; mercaptan; imines; sulfonyl; sulfenyl; sulfinyl; sulfamic; the carboxylic alkoxyl; carboxamido; phosphono; phosphinyl; phosphoryl; phosphino-; thioesters; thioether; acid anhydride; oximino; diazanyl; amine formyl; phospho; phosphonic acids foundation and any other effective functional group, prerequisite is that this acylate additive that is substituted can improve the sweet taste that this at least a natural and/or synthesizing efficient can sweetener.

Be applicable to that the sweet taste that the present invention specifically implements in the aspect improves alkali metal or the alkali salt (for example phytic acid Mg/Ca) that includes, but is not limited to phosphoric acid, phosphorous acid, polyphosphoric acid, hydrochloric acid, sulfuric acid, carbonic acid, sodium dihydrogen phosphate and correspondence thereof with inorganic acid additive system.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect includes, but is not limited to caffeine, quinine, urea, bitter orange oil, naringin, quassia and salt thereof with bitter compounds additive system.

Be applicable to that the present invention specifically implements sweet taste in the aspect and improves with flavor enhancement and seasoning composition additive system and include, but is not limited to vanillic aldehyde, aroma extract, mango extract, Chinese cassia tree, citrus, coconut, ginger, melalinol, almond, menthol (comprise menthol and do not have peppermint), Grape Skin extract and OPC." flavor enhancement " reaches " seasoning composition " is synonym, comprises natural or synthetic or its composition.Flavor enhancement also comprises any other material of giving local flavor, can be included in when generally accepting to use in the scope natural or non-natural (synthesizing) material to the mankind or animal safety.The unrestricted example of patent flavor enhancement is to comprise

Natural Flavoring Sweetness Enhancer K14323 (

Darmstadt, Germany), Symrise ^TMNatural Flavor Mask for Sweeteners 161453 and 164126 (Symrise, Holzminden ^TM, Germany), Natural Advantage ^TMBitterness Blockers 1,2,9 and 10 (Natural Advantage ^TM, Freehold, New Jersey, U.S.A.) and Sucramask ^TM(Creative Research Management, Stockton, California, U.S.A.).

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect includes, but is not limited to chitosan, pectin, pectic acid, pectinic acid, polyuronide, polygalacturonic acid, starch, food hydrophilic colloid or its rough extract (for example western Buddhist nun's type Arabic gum (senegal) (Fibergum with polymeric additive system ^TM), West Asia type Arabic gum (seyal), furcellaran), poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), poly arginine, polypropylene glycol, polyethylene glycol, poly-(Ethylene Glycol Methyl ether), poly-aspartate, polyglutamic acid, poly-ethyl imines, alginic acid, the mosanom, propylene glycol alginate, calgon (SHMP) and salt thereof and polyethylene glycol alginate esters sodium and other cationic and anionic property polymer stretched.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect includes, but is not limited to bovine serum albumin (BSA) with protein or protein hydrolysate additive system, lactalbumin (comprise its separate product or concentrate such as 90% instant milk albumin list from thing, 34% lactalbumin, 50% lactalbumin and 80% whey protein concentrate) through hydrolysis, the solubility rice protein, soybean protein, the protein list is from thing, protein hydrolysate, the product of protein hydrolysate, glycoprotein and/or contain the proteoglycan (glycine for example of amino acid, alanine, serine, threonine, asparagine, glutamine, arginine, valine, isoleucine, leucine, norvaline, methionine, proline, tyrosine, hydroxy-proline and person like that), collagen (for example gelatin), collagen of the partial hydrolysis fish collagen of hydrolysis (for example through) and collagen hydrolysate (for example pig collagen hydrolysate).

Be applicable to that it is to include, but is not limited to polysorbate (polyoxyethylene sorbitol acid anhydride monoleate (polysorbate80) for example that the present invention implements specifically that sweet taste in the aspect improves with the interfacial activity agent addition agent; polysorbate20; polysorbate60); ten dicarbonyl benzene sulfonic acid sodium salts; dioctylsulfosuccinat or Sodium docusate; sulfuric acid 12 carbon ester sodium; cetylpyridinium chloride (chlorination 16 carbon back pyridines); bromination 16 carbon back trimethyl ammoniums; sodium taurocholate; amine formyl; Choline Chloride; sodium glycocholate; sodium taurodeoxycholate; the bay alginates; stearoyl lactate; natrium taurocholicum; lecithin; sucrose oleate; sucrose stearate; sucrose palmitate; Surfhope SE Cosme C 1216 and other emulsifying agent and person like that.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect is divided into flavonols, flavones, flavanones, flavan-3-alcohol, isoflavones or anthocyanidin usually with the flavonoids additive.The unrestricted example system of flavonoids additive comprises catechin, and (for example the green tea extract is such as Polyphenon ^TM60, Polyphenon ^TM30 and Polyphenon ^TM25 (Mitsui Norin Co., Ltd., Japan), Polyphenols, rutin sophorin be (for example through the rutin sophorin Sanmelin of enzyme modification ^TMAO (San-Ei Gen F.F.I., Inc., Osaka, Japan)), neohesperidin, naringin, NHDC and person like that.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect is to include, but is not limited to ethanol with pure additive.

It is to include, but is not limited to tannic acid, Europium chloride (EuCl that suitable sweet taste improves with the astringent taste compound additive ₃), gadolinium chloride (GdCl ₃), terbium chloride (TbCl ₃), alum, tannic acid and Polyphenols (for example Tea Polyphenols class).

Suitable sweet taste improvement comprises niacinamide (vitamin B3) and pyridoxal hydrochloride (vitamin B6) with the prime system of supporting one's family.

This sweet taste improves with constituent also can comprise other natural and/or synthesizing efficient energy sweetener.For example, wherein this functional sweetener is formed system and is comprised at least a NHPS, this at least a sweet taste improves with constituent can comprise synthesizing efficient energy sweetener, and its unrestricted example is to comprise Sucralose, vinegar sultone potassium, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-(N-(3-(3-hydroxyl-4-anisyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-hydroxyl-4-anisyl)-3-methyl butyl)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-methoxy-4-hydroxyphenyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, its salt and person like that.

But this sweet taste improves with constituent and also can be the salt form that standard method that operation technique circle knows makes.The compound of tool security when term " salt " is also represented to keep sweet taste improvement of the present invention to use the required chemism of constituent and the mankind or animal to absorb in general tolerance interval.Also can make alkali metal (for example, sodium or potassium) or alkaline-earth metal (for example, calcium or magnesium) salt.Salt also can comprise the composition of alkalies and alkaline earth.The unrestricted example of these salts has (a) to use the acid-addition salts of inorganic acid formation and uses the salt of organic acid formation; (b) use metal cation (such as calcium, bismuth, barium, magnesium, aluminium, copper, cobalt, nickel, cadmium, sodium, potassium and person like that) or use from ammonia, N, the N-dibenzyl is stretched ethylenediamine, D-aminoglucose, tetraethyl ammonium or is stretched the base addition salts that cation formed of ethylenediamine formation; Or (c) be (a) and (b) composition.Therefore, anyly can improve the salt form of deriving with constituent from this sweet taste and all can be used in the present invention and specifically implement aspect, prerequisite can or not comprise the ingest taste of constituent of at least a per os natural and/or synthesizing efficient energy sweetener to this at least a natural and/or synthesizing efficient energy sweetener for this sweet taste improves with the salt of additive and have a negative impact.It is as its acid or alkali form that the additive of salt form can make an addition to this amount natural and/or the synthetic sweetener constituent.

In the specific concrete enforcement aspect, can be used as the suitable sweet taste improvement that sweet taste improves with additive is to include, but is not limited to sodium chloride, potassium chloride, sodium sulphate, potassium citrate, Europium chloride (EuCl with inorganic salts ₃), gadolinium chloride (GdCl ₃), terbium chloride (TbCl ₃), magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-, salt (for example butter), sodium carbonate, niter cake and the sodium acid carbonate of three generations's sodium or sylvite (for example inorganic phosphate), hydrochloric acid.In addition, in the specific concrete enforcement aspect, can be used as the suitable organic salt that sweet taste improves with additive is to include, but is not limited to Choline Chloride, snow algin (mosanom), glucoheptonic acid sodium salt, gluconic acid sodium salt (gluconic acid sodium salt), gluconic acid potassium salt (potassium gluconate), guanidine HCl, aminoglucose HCl, amiloride (amiloride) HCl, monosodium glutamate (MSG), adenosine monophosphate salt, gluconic acid magnesium, potassium tartrate (monohydrate) and sodium tartrate (dihydrate).

Found that at least a natural and/or synthesizing efficient can sweetener improves the composition for improved time type exterior feature and/or the flavor type exterior feature of usefulness constituent with at least a sweet taste, comprised the infiltration taste, made it more similar to sugar.The general technology person can use teaching of the present invention to reach natural and/or synthesizing efficient and can might make up with the institute of sweet taste improvement with constituent by sweetener.For example, this is natural and/or synthesizing efficient can sweetener comprises with the unrestricted combination system of sweet taste improvement with constituent:

1. at least a natural and/or synthesizing efficient energy sweetener and at least a carbohydrate;

2. at least a natural and/or synthesizing efficient energy sweetener and at least a polyalcohol;

3. at least a natural and/or synthesizing efficient energy sweetener and at least a amino acid;

4. at least a natural and/or synthesizing efficient energy sweetener and at least a other sweet taste improvement additive;

5. at least a natural and/or synthesizing efficient energy sweetener, at least a carbohydrate, at least a polyalcohol, at least a amino acid and at least a other sweet taste improvement additive;

6. at least a natural and/or synthesizing efficient energy sweetener, at least a carbohydrate and at least a polyalcohol;

7. at least a natural and/or synthesizing efficient energy sweetener, at least a carbohydrate and at least a amino acid;

8. at least a natural and/or synthesizing efficient energy sweetener, at least a carbohydrate and at least a other sweet taste improvement additive;

9. at least a natural and/or synthesizing efficient energy sweetener, at least a polyalcohol and at least a amino acid;

10. at least a natural and/or synthesizing efficient energy sweetener, at least a polyalcohol and at least a other sweet taste improvement additive;

11. at least a natural and/or synthesizing efficient energy sweetener, at least a amino acid and at least a other sweet taste improvement additive;

12. at least a natural and/or synthesizing efficient energy sweetener, at least a carbohydrate, at least a polyalcohol and at least a amino acid;

13. at least a natural and/or synthesizing efficient energy sweetener, at least a carbohydrate, at least a polyalcohol and at least a other sweet taste improvement additive;

14. at least a natural and/or synthesizing efficient energy sweetener, at least a polyalcohol, at least a amino acid and at least a other sweet taste improvement additive; And

15. at least a natural and/or synthesizing efficient energy sweetener, at least a carbohydrate, at least a amino acid and at least a other sweet taste improvement additive.

These 15 kinds of main combinations can be divided into other kind combination again, can sweetener or comprise the ingest overall taste of constituent of per os that this natural and/or synthesizing efficient can sweetener to improve this natural and/or synthesizing efficient.

Illustrated as preamble, this sweet taste improvement is selected from polyalcohol, carbohydrate, amino acid, other sweet taste improvement additive and composition thereof with the composition system.Can be used for other sweet taste that the present invention specifically implements aspect improves with additive system and is described in preamble.In concrete enforcement in the aspect, single kind of sweet taste improve with constituent can be with single kind natural or synthesizing efficient energy sweetener and at least a functional component use.Another concrete enforcement in aspect of the present invention, single kind of sweet taste improve with constituent can be with one or more natural and/or synthesizing efficient energy sweetener and at least a functional component use.Another concrete enforcement in aspect, one or more sweet taste improve with constituent can be with single kind natural or synthesizing efficient energy sweetener and at least a functional component use.Concrete enforcement in the aspect again can be planted plural number sweet taste and be improved that natural and/or synthesizing efficient energy sweetener and at least a functional component are used in combination with constituent and one or more.Therefore, being used in the present invention, specifically to implement the unrestricted example that the sweet taste of aspect improves with constituent be to comprise:

I. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a other sweet taste improve uses additive;

Ii. at least a polyalcohol, at least a carbohydrate and at least a other sweet taste improve uses additive;

Iii. at least a polyalcohol and at least a other sweet taste improve uses additive;

Iv. at least a polyalcohol and at least a carbohydrate;

V. at least a carbohydrate and at least a other sweet taste improve uses additive;

Vi. at least a polyalcohol and at least a amino acid;

Vii. at least a carbohydrate and at least a amino acid;

Viii. at least a amino acid and at least a other sweet taste improve uses additive.

Other sweet taste improvement that the present invention specifically implements aspect comprises with constituent combination system:

1. at least a polyalcohol, at least a carbohydrate and at least a amino acid;

2. at least a polyalcohol, at least a carbohydrate and at least a polyaminoacid;

3. at least a polyalcohol, at least a carbohydrate and at least a saccharic acid;

4. at least a polyalcohol, at least a carbohydrate and at least a nucleotides;

5. at least a polyalcohol, at least a carbohydrate and at least a organic acid;

6. at least a polyalcohol, at least a carbohydrate and at least a inorganic acid;

7. at least a polyalcohol, at least a carbohydrate and at least a bitter compounds;

8. at least a polyalcohol, at least a carbohydrate and at least a flavor enhancement or seasoning composition;

9. at least a polyalcohol, at least a carbohydrate and at least a polymer;

10. at least a polyalcohol, at least a carbohydrate and at least a protein or protein hydrolysate or have the protein or the protein hydrolysate of low molecular weight amino acid;

11. at least a polyalcohol, at least a carbohydrate and at least a interfacial agent;

12. at least a polyalcohol, at least a carbohydrate and at least a flavonoids;

13. at least a polyalcohol, at least a carbohydrate and at least a alcohol;

14. at least a polyalcohol, at least a carbohydrate and at least a emulsifying agent;

15. at least a polyalcohol, at least a carbohydrate and at least a inorganic salts,

16. at least a polyalcohol, at least a carbohydrate and at least a organic salt,

17. improving, at least a polyalcohol, at least a carbohydrate and at least a amino acid and at least a other sweet taste use additive;

18. improving, at least a polyalcohol, at least a carbohydrate and at least a polyaminoacid and at least a other sweet taste use additive;

19. improving, at least a polyalcohol, at least a carbohydrate and at least a saccharic acid and at least a other sweet taste use additive;

20. improving, at least a polyalcohol, at least a carbohydrate and at least a nucleotides and at least a other sweet taste use additive;

21. improving, at least a polyalcohol, at least a carbohydrate and at least a organic acid and at least a other sweet taste use additive;

22. improving, at least a polyalcohol, at least a carbohydrate and at least a inorganic acid and at least a other sweet taste use additive;

23. improving, at least a polyalcohol, at least a carbohydrate and at least a bitter compounds and at least a other sweet taste use additive;

24. improving, at least a polyalcohol, at least a carbohydrate and at least a flavor enhancement or seasoning composition and at least a other sweet taste use additive;

25. improving, at least a polyalcohol, at least a carbohydrate and at least a polymer and at least a other sweet taste use additive;

26. improving, at least a polyalcohol, at least a carbohydrate and at least a protein or protein hydrolysate and at least a other sweet taste use additive;

27. improving, at least a polyalcohol, at least a carbohydrate and at least a interfacial agent and at least a other sweet taste use additive;

28. improving, at least a polyalcohol, at least a carbohydrate and at least a flavonoids and at least a other sweet taste use additive;

29. improving, at least a polyalcohol, at least a carbohydrate and at least a alcohol and at least a other sweet taste use additive;

30. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a polyaminoacid;

31. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid and at least a saccharic acid;

32. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid and at least a nucleotides;

33. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides and at least a organic acid;

34. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid and at least a inorganic acid;

35. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid and at least a bitter compounds;

36. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds and at least a polymer;

37. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer and at least a protein or protein hydrolysate;

38. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate and at least a interfacial agent;

39. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent and at least a flavonoids;

40. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent, at least a flavonoids and at least a alcohol;

41. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a saccharic acid;

42. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a nucleotides;

43. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a organic acid;

44. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a inorganic acid;

45. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a bitter compounds;

46. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a polymer;

47. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a protein or protein hydrolysate;

48. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a interfacial agent;

49. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a flavonoids;

50. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a alcohol;

51. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a saccharic acid;

52. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a nucleotides;

53. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a organic acid;

54. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a inorganic acid;

55. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a bitter compounds;

56. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a polymer;

57. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a protein or protein hydrolysate;

58. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a interfacial agent;

59. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a flavonoids;

60. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a alcohol;

61. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a nucleotides;

62. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a organic acid;

63. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a inorganic acid;

64. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a bitter compounds;

65. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a polymer;

66. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a protein or protein hydrolysate;

67. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a interfacial agent;

68. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a flavonoids;

69. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a alcohol;

70. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a organic acid;

71. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a inorganic acid;

72. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a bitter compounds;

73. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a polymer;

74. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a protein or protein hydrolysate;

75. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a interfacial agent;

76. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a flavonoids;

77. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a alcohol;

78. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a inorganic acid;

79. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a bitter compounds;

80. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a polymer;

81. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a protein or protein hydrolysate;

82. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a interfacial agent;

83. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a flavonoids;

84. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a alcohol;

85. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a bitter compounds;

86. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a polymer;

87. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a protein or protein hydrolysate;

88. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a interfacial agent;

89. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a flavonoids;

90. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a alcohol;

91. at least a polyalcohol, at least a carbohydrate, at least a bitter compounds and at least a polymer;

92. at least a polyalcohol, at least a carbohydrate, at least a bitter compounds and at least a protein or protein hydrolysate;

93. at least a polyalcohol, at least a carbohydrate, at least a bitter compounds and at least a interfacial agent;

94. at least a polyalcohol, at least a carbohydrate, at least a bitter compounds and at least a flavonoids;

95. at least a polyalcohol, at least a carbohydrate, at least a bitter compounds and at least a alcohol;

96. at least a polyalcohol, at least a carbohydrate, at least a polymer and at least a protein or protein hydrolysate;

97. at least a polyalcohol, at least a carbohydrate, at least a polymer and at least a interfacial agent;

98. at least a polyalcohol, at least a carbohydrate, at least a polymer and at least a flavonoids;

99. at least a polyalcohol, at least a carbohydrate, at least a polymer and at least a alcohol;

100. at least a polyalcohol, at least a carbohydrate, at least a protein or protein hydrolysate and at least a interfacial agent;

101. at least a polyalcohol, at least a carbohydrate, at least a protein or protein hydrolysate and at least a flavonoids;

102. at least a polyalcohol, at least a carbohydrate, at least a interfacial agent and at least a flavonoids;

103. at least a polyalcohol, at least a carbohydrate, at least a interfacial agent and at least a alcohol; And

104. at least a polyalcohol, at least a carbohydrate, at least a flavonoids and at least a alcohol.

1. at least a polyalcohol and at least a amino acid;

2. at least a polyalcohol and at least a polyaminoacid;

3. at least a polyalcohol and at least a saccharic acid;

4. at least a polyalcohol and at least a nucleotides;

5. at least a polyalcohol and at least a organic acid;

6. at least a polyalcohol and at least a inorganic acid;

7. at least a polyalcohol and at least a bitter compounds;

8. at least a polyalcohol and at least a flavor enhancement or seasoning composition;

9. at least a polyalcohol and at least a polymer;

10. at least a polyalcohol and at least a protein or protein hydrolysate;

11. at least a polyalcohol and at least a interfacial agent;

12. at least a polyalcohol and at least a flavonoids;

13. at least a polyalcohol and at least a alcohol;

14. at least a polyalcohol and at least a emulsifying agent;

15. at least a polyalcohol and at least a inorganic salts;

16. at least a polyalcohol and at least a organic salt;

17. the mixture of at least a polyalcohol and at least a protein or protein hydrolysate or low molecular weight amino acid;

18. improving, at least a polyalcohol, at least a amino acid and at least a other sweet taste use additive;

19. improving, at least a polyalcohol, at least a polyaminoacid and at least a other sweet taste use additive;

20. improving, at least a polyalcohol, at least a saccharic acid and at least a other sweet taste use additive;

21. improving, at least a polyalcohol, at least a nucleotides and at least a other sweet taste use additive;

22. improving, at least a polyalcohol, at least a organic acid and at least a other sweet taste use additive;

23. improving, at least a polyalcohol, at least a inorganic acid and at least a other sweet taste use additive;

24. improving, at least a polyalcohol, at least a bitter compounds and at least a other sweet taste use additive;

25. improving, at least a polyalcohol, at least a flavor enhancement or seasoning composition and at least a other sweet taste use additive;

26. improving, at least a polyalcohol, at least a polymer and at least a other sweet taste use additive;

27. improving, at least a polyalcohol, at least a protein or protein hydrolysate and at least a other sweet taste use additive;

28. improving, at least a polyalcohol, at least a interfacial agent and at least a other sweet taste use additive;

29. improving, at least a polyalcohol, at least a flavonoids and at least a other sweet taste use additive;

30. improving, at least a polyalcohol, at least a alcohol and at least a other sweet taste use additive;

31. at least a polyalcohol, at least a amino acid and at least a polyaminoacid;

32. at least a polyalcohol, at least a amino acid, at least a polyaminoacid and at least a saccharic acid;

33. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid and at least a nucleotides;

34. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides and at least a organic acid;

35. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid and at least a inorganic acid;

36. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid and at least a bitter compounds;

37. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds and at least a polymer;

38. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer and at least a protein or protein hydrolysate;

39. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate and at least a interfacial agent;

40. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent and at least a flavonoids;

41. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent, at least a flavonoids and at least a alcohol;

42. at least a polyalcohol, at least a amino acid and at least a saccharic acid;

43. at least a polyalcohol, at least a amino acid and at least a nucleotides;

44. at least a polyalcohol, at least a amino acid and at least a organic acid;

45. at least a polyalcohol, at least a amino acid and at least a inorganic acid;

46. at least a polyalcohol, at least a amino acid and at least a bitter compounds;

47. at least a polyalcohol, at least a amino acid and at least a polymer;

48. at least a polyalcohol, at least a amino acid and at least a protein or protein hydrolysate;

49. at least a polyalcohol, at least a amino acid and at least a interfacial agent;

50. at least a polyalcohol, at least a amino acid and at least a flavonoids;

51. at least a polyalcohol, at least a amino acid and at least a alcohol;

52. at least a polyalcohol, at least a polyaminoacid and at least a saccharic acid;

53. at least a polyalcohol, at least a polyaminoacid and at least a nucleotides;

54. at least a polyalcohol, at least a polyaminoacid and at least a organic acid;

55. at least a polyalcohol, at least a polyaminoacid and at least a organic salt;

56. at least a polyalcohol, at least a polyaminoacid and at least a inorganic acid;

57. at least a polyalcohol, at least a polyaminoacid and at least a inorganic salts;

58. at least a polyalcohol, at least a polyaminoacid and at least a bitter compounds;

59. at least a polyalcohol, at least a polyaminoacid and at least a polymer;

60. at least a polyalcohol, at least a polyaminoacid and at least a protein or protein hydrolysate;

61. at least a polyalcohol, at least a polyaminoacid and at least a interfacial agent;

62. at least a polyalcohol, at least a polyaminoacid and at least a flavonoids;

63. at least a polyalcohol, at least a polyaminoacid and at least a alcohol;

64. at least a polyalcohol, at least a saccharic acid and at least a nucleotides;

65. at least a polyalcohol, at least a saccharic acid and at least a organic acid;

66. at least a polyalcohol, at least a saccharic acid and at least a inorganic acid;

67. at least a polyalcohol, at least a saccharic acid and at least a bitter compounds;

68. at least a polyalcohol, at least a saccharic acid and at least a polymer;

69. at least a polyalcohol, at least a saccharic acid and at least a protein or protein hydrolysate;

70. at least a polyalcohol, at least a saccharic acid and at least a interfacial agent;

71. at least a polyalcohol, at least a saccharic acid and at least a flavonoids;

72. at least a polyalcohol, at least a saccharic acid and at least a alcohol;

73. at least a polyalcohol, at least a nucleotides and at least a organic acid;

74. at least a polyalcohol, at least a nucleotides and at least a inorganic acid;

75. at least a polyalcohol, at least a nucleotides and at least a bitter compounds;

76. at least a polyalcohol, at least a nucleotides and at least a polymer;

77. at least a polyalcohol, at least a nucleotides and at least a protein or protein hydrolysate;

78. at least a polyalcohol, at least a nucleotides and at least a interfacial agent;

79. at least a polyalcohol, at least a nucleotides and at least a flavonoids;

80. at least a polyalcohol, at least a nucleotides and at least a alcohol;

81. at least a polyalcohol, at least a organic acid and at least a inorganic acid;

82. at least a polyalcohol, at least a organic acid and at least a bitter compounds;

83. at least a polyalcohol, at least a organic acid and at least a polymer;

84. at least a polyalcohol, at least a organic acid and at least a protein or protein hydrolysate;

85. at least a polyalcohol, at least a organic acid and at least a interfacial agent;

86. at least a polyalcohol, at least a organic acid and at least a flavonoids;

87. at least a polyalcohol, at least a organic acid and at least a alcohol;

88. at least a polyalcohol, at least a inorganic acid and at least a bitter compounds;

89. at least a polyalcohol, at least a inorganic acid and at least a polymer;

90. at least a polyalcohol, at least a inorganic acid and at least a protein or protein hydrolysate;

91. at least a polyalcohol, at least a inorganic acid and at least a interfacial agent;

92. at least a polyalcohol, at least a inorganic acid and at least a flavonoids;

93. at least a polyalcohol, at least a inorganic acid and at least a alcohol;

94. at least a polyalcohol, at least a bitter compounds and at least a polymer;

95. at least a polyalcohol, at least a bitter compounds and at least a protein or protein hydrolysate;

96. at least a polyalcohol, at least a bitter compounds and at least a interfacial agent;

97. at least a polyalcohol, at least a bitter compounds and at least a flavonoids;

98. at least a polyalcohol, at least a bitter compounds and at least a alcohol;

99. at least a polyalcohol, at least a polymer and at least a protein or protein hydrolysate;

100. at least a polyalcohol, at least a polymer and at least a interfacial agent;

101. at least a polyalcohol, at least a polymer and at least a flavonoids;

102. at least a polyalcohol, at least a polymer and at least a alcohol;

103. at least a polyalcohol, at least a protein or protein hydrolysate and at least a interfacial agent;

104. at least a polyalcohol, at least a protein or protein hydrolysate and at least a flavonoids;

105. at least a polyalcohol, at least a interfacial agent and at least a flavonoids;

106. at least a polyalcohol, at least a interfacial agent and at least a alcohol;

107. at least a polyalcohol, at least a flavonoids and at least a alcohol;

108. at least a sweet taste improves with additive and erythritol;

109. at least a sweet taste improves with additive and maltitol;

110. at least a sweet taste improves with additive and mannitol;

111. at least a sweet taste improves with additive and D-sorbite;

112. at least a sweet taste improves with additive and lactitol;

113. at least a sweet taste improves with additive and xylitol;

114. at least a sweet taste improves with additive and isomalt (isomalt);

115. at least a sweet taste improves with additive and propane diols;

116. at least a sweet taste improves with additive and glycerine;

117. at least a sweet taste improves with additive and palatinose (palatinose);

118. at least a sweet taste improves with the additive and the different Fructus Hordei Germinatus-few candy that reduces;

119. at least a sweet taste improves with additive and reduction wood sugar-few candy;

120. at least a sweet taste improves with additive and reduction rough gentian-few candy;

121. at least a sweet taste improves with additive and reduction malt syrup;

122. at least a sweet taste improves with additive and reduction glucose syrup;

123. at least a sweet taste improves with additive, erythritol and at least a other polyalcohol;

124. at least a sweet taste improves with additive, maltitol and at least a other polyalcohol;

125. at least a sweet taste improves with additive, mannitol and at least a other polyalcohol;

126. at least a sweet taste improves with additive, D-sorbite and at least a other polyalcohol;

127. at least a sweet taste improves with additive, lactitol and at least a other polyalcohol;

128. at least a sweet taste improves with additive, xylitol and at least a other polyalcohol;

129. at least a sweet taste improves with additive, isomalt (isomalt) and at least a other polyalcohol;

130. at least a sweet taste improves with additive, propane diols and at least a other polyalcohol;

131. at least a sweet taste improves with additive, glycerine and at least a other polyalcohol;

132. at least a sweet taste improves with additive, palatinose (palatinose) and at least a other polyalcohol;

133. at least a sweet taste improves with additive, reduces different Fructus Hordei Germinatus-few candy and at least a other polyalcohol;

134. at least a sweet taste improves with additive, reduction wood sugar-few candy and at least a other polyalcohol;

135. at least a sweet taste improves with additive, reduction rough gentian-few candy and at least a other polyalcohol;

136. at least a sweet taste improves with additive, reduction malt syrup and at least a other polyalcohol; And

137. at least a sweet taste improves with additive, reduction glucose syrup and at least a other polyalcohol.Other sweet taste improvement that the present invention specifically implements aspect comprises with the combination of compositions system:

1. at least a polyalcohol and Tagatose (tagatose);

2. at least a polyalcohol and trehalose;

3. at least a polyalcohol and galactolipin;

4. at least a polyalcohol and rhamnose;

5. at least a polyalcohol and dextrin;

6. at least a polyalcohol and cyclodextrin;

7. at least a polyalcohol and alpha-cyclodextrin, beta-schardinger dextrin-or gamma-cyclodextrin;

8. at least a polyalcohol and maltodextrin;

9. at least a polyalcohol and glucan;

10. at least a polyalcohol and sucrose;

11. at least a polyalcohol and glucose;

12. at least a polyalcohol and fructose;

13. at least a polyalcohol and threose;

14. at least a polyalcohol and arabinose;

15. at least a polyalcohol and wood sugar;

16. at least a polyalcohol and lyxose;

17. at least a polyalcohol and Alloxanthoxyletin Allose;

18. at least a polyalcohol and altrose;

19. at least a polyalcohol and mannose;

20. at least a polyalcohol and idose;

21. at least a polyalcohol and talose;

22. at least a polyalcohol and lactose;

23. at least a polyalcohol and maltose;

24. at least a polyalcohol and invert sugar;

25. at least a polyalcohol and trehalose;

26. at least a polyalcohol and isotrehalose;

27. at least a polyalcohol and neotrehalose;

28. at least a polyalcohol and palatinose (palatinose);

29. at least a polyalcohol and galactolipin;

30. the few candy of at least a polyalcohol and beet;

31. at least a polyalcohol and different Fructus Hordei Germinatus-few candy;

32. at least a polyalcohol and isomaltose;

33. at least a polyalcohol and Isomaltotriose;

34. at least a polyalcohol and panose (panose);

35. at least a polyalcohol and wood sugar-few candy;

36. at least a polyalcohol and xylotriose;

37. at least a polyalcohol and xylobiose;

38. at least a polyalcohol and rough gentian-few candy;

39. at least a polyalcohol and gentiobiose;

40. at least a polyalcohol and gentianose;

41. at least a polyalcohol and rough gentian tetrose;

42. at least a polyalcohol and sorbose;

43. at least a polyalcohol and aspergillus niger-few candy;

44. the few candy of at least a polyalcohol and palatinose (palatinose);

45. at least a polyalcohol and fucose;

46. at least a polyalcohol and the few candy of fruit;

47. at least a polyalcohol and ketose;

48. at least a polyalcohol and Nystose;

49. at least a polyalcohol and Fructus Hordei Germinatus tetrol;

50. at least a polyalcohol and Fructus Hordei Germinatus triol;

51. at least a polyalcohol and Fructus Hordei Germinatus-few candy;

52. at least a polyalcohol and maltotriose;

53. at least a polyalcohol and maltotetraose;

54. at least a polyalcohol and maltopentaose;

55. at least a polyalcohol and MALTOHAXAOASE;

56. at least a polyalcohol and Fructus Hordei Germinatus seven sugar;

57. at least a polyalcohol and lactulose;

58. at least a polyalcohol and melibiose;

59. at least a polyalcohol and gossypose;

60. at least a polyalcohol and rhamnose;

61. at least a polyalcohol and ribose;

62. at least a polyalcohol and isomerization liquid sugar;

63. at least a polyalcohol and high-fructose corn syrup (for example HFCS55, HFCS42 or HFCS90) or starch syrup;

64. at least a polyalcohol and coupling sugar;

65. the few candy of at least a polyalcohol and soybean;

66. at least a polyalcohol and glucose syrup;

67. at least a polyalcohol, Tagatose (tagatose) and at least a other carbohydrate;

68. at least a polyalcohol, trehalose and at least a other carbohydrate;

69. at least a polyalcohol, galactolipin and at least a other carbohydrate;

70. at least a polyalcohol, rhamnose and at least a other carbohydrate;

71. at least a polyalcohol, dextrin and at least a other carbohydrate;

72. at least a polyalcohol, cyclodextrin and at least a other carbohydrate;

73. at least a polyalcohol, beta-schardinger dextrin-and at least a other carbohydrate;

74. at least a polyalcohol, maltodextrin and at least a other carbohydrate;

75. at least a polyalcohol, glucan and at least a other carbohydrate;

76. at least a polyalcohol, sucrose and at least a other carbohydrate;

77. at least a polyalcohol, glucose and at least a other carbohydrate;

78. at least a polyalcohol, fructose and at least a other carbohydrate;

79. at least a polyalcohol, threose and at least a other carbohydrate;

80. at least a polyalcohol, arabinose and at least a other carbohydrate;

81. at least a polyalcohol, wood sugar and at least a other carbohydrate;

82. at least a polyalcohol, lyxose and at least a other carbohydrate;

83. at least a polyalcohol, Alloxanthoxyletin Allose and at least a other carbohydrate;

84. at least a polyalcohol, altrose and at least a other carbohydrate;

85. at least a polyalcohol, mannose and at least a other carbohydrate;

86. at least a polyalcohol, idose and at least a other carbohydrate;

87. at least a polyalcohol, talose and at least a other carbohydrate;

88. at least a polyalcohol, lactose and at least a other carbohydrate;

89. at least a polyalcohol, maltose and at least a other carbohydrate;

90. at least a polyalcohol, invert sugar and at least a other carbohydrate;

91. at least a polyalcohol, trehalose and at least a other carbohydrate;

92. at least a polyalcohol, isotrehalose and at least a other carbohydrate;

93. at least a polyalcohol, neotrehalose and at least a other carbohydrate;

94. at least a polyalcohol, palatinose (palatinose) and at least a other carbohydrate;

95. at least a polyalcohol, galactolipin and at least a other carbohydrate;

96. at least a polyalcohol, the few candy of beet and at least a other carbohydrate;

97. at least a polyalcohol, different Fructus Hordei Germinatus-few candy and at least a other carbohydrate;

98. at least a polyalcohol, isomaltose and at least a other carbohydrate;

99. at least a polyalcohol, Isomaltotriose and at least a other carbohydrate;

100. at least a polyalcohol, panose (panose) and at least a other carbohydrate;

101. at least a polyalcohol, wood sugar-few candy and at least a other carbohydrate;

102. at least a polyalcohol, xylotriose and at least a other carbohydrate;

103. at least a polyalcohol, xylobiose and at least a other carbohydrate;

104. at least a polyalcohol, rough gentian-few candy and at least a other carbohydrate;

105. at least a polyalcohol, gentiobiose and at least a other carbohydrate;

106. at least a polyalcohol, gentianose and at least a other carbohydrate;

107. at least a polyalcohol, rough gentian tetrose and at least a other carbohydrate;

108. at least a polyalcohol, sorbose and at least a other carbohydrate;

109. at least a polyalcohol, aspergillus niger-few candy and at least a other carbohydrate;

110. at least a polyalcohol, the few candy of palatinose (palatinose) and at least a other carbohydrate;

111. at least a polyalcohol, fucose and at least a other carbohydrate;

112. at least a polyalcohol, the few candy of fruit and at least a other carbohydrate;

113. at least a polyalcohol, ketose and at least a other carbohydrate;

114. at least a polyalcohol, Nystose and at least a other carbohydrate;

115. at least a polyalcohol, Fructus Hordei Germinatus tetrol and at least a other carbohydrate;

116. at least a polyalcohol, Fructus Hordei Germinatus triol and at least a other carbohydrate;

117. at least a polyalcohol, Fructus Hordei Germinatus-few candy and at least a other carbohydrate;

118. at least a polyalcohol, maltotriose and at least a other carbohydrate;

119. at least a polyalcohol, maltotetraose and at least a other carbohydrate;

120. at least a polyalcohol, maltopentaose and at least a other carbohydrate;

121. at least a polyalcohol, MALTOHAXAOASE and at least a other carbohydrate;

122. at least a polyalcohol, Fructus Hordei Germinatus seven sugar and at least a other carbohydrates;

123. at least a polyalcohol, lactulose and at least a other carbohydrate;

124. at least a polyalcohol, melibiose and at least a other carbohydrate;

125. at least a polyalcohol, gossypose and at least a other carbohydrate;

126. at least a polyalcohol, rhamnose and at least a other carbohydrate;

127. at least a polyalcohol, ribose and at least a other carbohydrate;

128. at least a polyalcohol, isomerization liquid sugar and at least a other carbohydrate;

129. at least a polyalcohol, high-fructose corn syrup (for example HFCS55, HFCS42 or HFCS90) or starch syrup and at least a other carbohydrate;

130. at least a polyalcohol, coupling sugar and at least a other carbohydrate;

131. at least a polyalcohol, the few candy of soybean and at least a other carbohydrate;

132. at least a polyalcohol, glucose syrup and at least a other carbohydrate;

133. at least a carbohydrate and erythritol;

134. at least a carbohydrate and maltitol;

135. at least a carbohydrate and mannitol;

136. at least a carbohydrate and D-sorbite;

137. at least a carbohydrate and lactitol;

138. at least a carbohydrate and xylitol;

139. at least a carbohydrate and isomalt (isomalt);

140. at least a carbohydrate and propane diols;

141. at least a carbohydrate and glycerine;

142. at least a carbohydrate and palatinose (palatinose);

143. at least a carbohydrate and the different Fructus Hordei Germinatus-few candy that reduces;

144. at least a carbohydrate and reduction wood sugar-few candy;

145. at least a carbohydrate and reduction rough gentian-few candy;

146. at least a carbohydrate and reduction malt syrup;

147. at least a carbohydrate and reduction glucose syrup;

148. at least a carbohydrate, erythritol and at least a other polyalcohol;

149. at least a carbohydrate, maltitol and at least a other polyalcohol;

150. at least a carbohydrate, mannitol and at least a other polyalcohol;

151. at least a carbohydrate, D-sorbite and at least a other polyalcohol;

152. at least a carbohydrate, lactitol and at least a other polyalcohol;

153. at least a carbohydrate, xylitol and at least a other polyalcohol;

154. at least a carbohydrate, isomalt (isomalt) and at least a other polyalcohol;

155. at least a carbohydrate, propane diols and at least a other polyalcohol;

156. at least a carbohydrate, glycerine and at least a other polyalcohol;

157. at least a carbohydrate, palatinose (palatinose) and at least a other polyalcohol;

158. at least a carbohydrate, reduce different Fructus Hordei Germinatus-few candy and at least a other polyalcohol;

159. at least a carbohydrate, reduction wood sugar-few candy and at least a other polyalcohol;

160. at least a carbohydrate, reduction rough gentian-few candy and at least a other polyalcohol;

161. at least a carbohydrate, reduction malt syrup and at least a other polyalcohol; And

162. at least a carbohydrate, reduction glucose syrup and at least a other polyalcohol.

Other sweet taste improvement that the present invention specifically implements aspect comprises with the combination of compositions system:

1. at least a carbohydrate and at least a amino acid;

2. at least a carbohydrate and at least a polyaminoacid;

3. at least a carbohydrate and at least a saccharic acid;

4. at least a carbohydrate and at least a nucleotides;

5. at least a carbohydrate and at least a organic acid;

6. at least a carbohydrate and at least a inorganic acid;

7. at least a carbohydrate and at least a bitter compounds;

8. at least a carbohydrate and at least a flavor enhancement or seasoning composition;

9. at least a carbohydrate and at least a polymer;

10. at least a carbohydrate and at least a protein or protein hydrolysate;

11. at least a carbohydrate and at least a interfacial agent;

12. at least a carbohydrate and at least a flavonoids;

13. at least a carbohydrate and at least a alcohol;

14. the mixture of at least a carbohydrate and at least a protein or protein hydrolysate or low molecular weight amino acid;

15. at least a carbohydrate and at least a emulsifying agent;

16. at least a carbohydrate and at least a inorganic salts;

17. improving, at least a carbohydrate, at least a amino acid and at least a other sweet taste use additive;

18. improving, at least a carbohydrate, at least a polyaminoacid and at least a other sweet taste use additive;

19. improving, at least a carbohydrate, at least a saccharic acid and at least a other sweet taste use additive;

20. improving, at least a carbohydrate, at least a nucleotides and at least a other sweet taste use additive;

21. improving, at least a carbohydrate, at least a organic acid and at least a other sweet taste use additive;

22. improving, at least a carbohydrate, at least a inorganic acid and at least a other sweet taste use additive;

23. improving, at least a carbohydrate, at least a bitter compounds and at least a other sweet taste use additive;

24. improving, at least a carbohydrate, at least a flavor enhancement or seasoning composition and at least a other sweet taste use additive;

25. improving, at least a carbohydrate, at least a polymer and at least a other sweet taste use additive;

26. improving, at least a carbohydrate, at least a protein or protein hydrolysate and at least a other sweet taste use additive;

27. improving, at least a carbohydrate, at least a interfacial agent and at least a other sweet taste use additive;

28. improving, at least a carbohydrate, at least a flavonoids and at least a other sweet taste use additive;

29. improving, at least a carbohydrate, at least a alcohol and at least a other sweet taste use additive;

30. at least a carbohydrate, at least a amino acid and at least a polyaminoacid;

31. at least a carbohydrate, at least a amino acid, at least a polyaminoacid and at least a saccharic acid;

32. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid and at least a nucleotides;

33. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides and at least a organic acid;

34. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid and at least a inorganic acid;

35. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid and at least a bitter compounds;

36. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds and at least a polymer;

37. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer and at least a protein or protein hydrolysate;

38. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate and at least a interfacial agent;

39. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent and at least a flavonoids;

40. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent, at least a flavonoids and at least a alcohol;

41. at least a carbohydrate, at least a amino acid and at least a saccharic acid;

42. at least a carbohydrate, at least a amino acid and at least a nucleotides;

43. at least a carbohydrate, at least a amino acid and at least a organic acid;

44. at least a carbohydrate, at least a amino acid and at least a inorganic acid;

45. at least a carbohydrate, at least a amino acid and at least a bitter compounds;

46. at least a carbohydrate, at least a amino acid and at least a polymer;

47. at least a carbohydrate, at least a amino acid and at least a protein or protein hydrolysate;

48. at least a carbohydrate, at least a amino acid and at least a interfacial agent;

49. at least a carbohydrate, at least a amino acid and at least a flavonoids;

50. at least a carbohydrate, at least a amino acid and at least a alcohol;

51. at least a carbohydrate, at least a polyaminoacid and at least a saccharic acid;

52. at least a carbohydrate, at least a polyaminoacid and at least a nucleotides;

53. at least a carbohydrate, at least a polyaminoacid and at least a organic acid;

54. at least a carbohydrate, at least a polyaminoacid and at least a inorganic acid;

55. at least a carbohydrate, at least a polyaminoacid and at least a bitter compounds;

56. at least a carbohydrate, at least a polyaminoacid and at least a polymer;

57. at least a carbohydrate, at least a polyaminoacid and at least a protein or protein hydrolysate;

58. at least a carbohydrate, at least a polyaminoacid and at least a interfacial agent;

59. at least a carbohydrate, at least a polyaminoacid and at least a flavonoids;

60. at least a carbohydrate, at least a polyaminoacid and at least a alcohol;

61. at least a carbohydrate, at least a saccharic acid and at least a nucleotides;

62. at least a carbohydrate, at least a saccharic acid and at least a organic acid;

63. at least a carbohydrate, at least a saccharic acid and at least a inorganic acid;

64. at least a carbohydrate, at least a saccharic acid and at least a bitter compounds;

65. at least a carbohydrate, at least a saccharic acid and at least a polymer;

66. at least a carbohydrate, at least a saccharic acid and at least a protein or protein hydrolysate;

67. at least a carbohydrate, at least a saccharic acid and at least a interfacial agent;

68. at least a carbohydrate, at least a saccharic acid and at least a flavonoids;

69. at least a carbohydrate, at least a saccharic acid and at least a alcohol;

70. at least a carbohydrate, at least a nucleotides and at least a organic acid;

71. at least a carbohydrate, at least a nucleotides and at least a inorganic acid;

72. at least a carbohydrate, at least a nucleotides and at least a bitter compounds;

73. at least a carbohydrate, at least a nucleotides and at least a polymer;

74. at least a carbohydrate, at least a nucleotides and at least a protein or protein hydrolysate;

75. at least a carbohydrate, at least a nucleotides and at least a interfacial agent;

76. at least a carbohydrate, at least a nucleotides and at least a flavonoids;

77. at least a carbohydrate, at least a nucleotides and at least a alcohol;

78. at least a carbohydrate, at least a organic acid and at least a inorganic acid;

79. at least a carbohydrate, at least a organic acid and at least a bitter compounds;

80. at least a carbohydrate, at least a organic acid and at least a polymer;

81. at least a carbohydrate, at least a organic acid and at least a protein or protein hydrolysate;

82. at least a carbohydrate, at least a organic acid and at least a interfacial agent;

83. at least a carbohydrate, at least a organic acid and at least a flavonoids;

84. at least a carbohydrate, at least a organic acid and at least a alcohol;

85. at least a carbohydrate, at least a inorganic acid and at least a bitter compounds;

86. at least a carbohydrate, at least a inorganic acid and at least a polymer;

87. at least a carbohydrate, at least a inorganic acid and at least a protein or protein hydrolysate;

88. at least a carbohydrate, at least a inorganic acid and at least a interfacial agent;

89. at least a carbohydrate, at least a inorganic acid and at least a flavonoids;

90. at least a carbohydrate, at least a inorganic acid and at least a alcohol;

91. at least a carbohydrate, at least a bitter compounds and at least a polymer;

92. at least a carbohydrate, at least a bitter compounds and at least a protein or protein hydrolysate;

93. at least a carbohydrate, at least a bitter compounds and at least a interfacial agent;

94. at least a carbohydrate, at least a bitter compounds and at least a flavonoids;

95. at least a carbohydrate, at least a bitter compounds and at least a alcohol;

96. at least a carbohydrate, at least a polymer and at least a protein or protein hydrolysate;

97. at least a carbohydrate, at least a polymer and at least a interfacial agent;

98. at least a carbohydrate, at least a polymer and at least a flavonoids;

99. at least a carbohydrate, at least a polymer and at least a alcohol;

100. at least a carbohydrate, at least a protein or protein hydrolysate and at least a interfacial agent;

101. at least a carbohydrate, at least a protein or protein hydrolysate and at least a flavonoids;

102. at least a carbohydrate, at least a interfacial agent and at least a flavonoids;

103. at least a carbohydrate, at least a interfacial agent and at least a alcohol;

104. at least a carbohydrate, at least a flavonoids and at least a alcohol;

105. at least a sweet taste improves with additive and D-Tagatose (tagatose);

106. at least a sweet taste improves with additive and trehalose;

107. at least a sweet taste improves with additive and D-galactolipin;

108. at least a sweet taste improves with additive and rhamnose;

109. at least a sweet taste improves with additive and dextrin;

110. at least a sweet taste improves with additive and cyclodextrin;

111. at least a sweet taste improves with additive and beta-schardinger dextrin-;

112. at least a sweet taste improves with additive and maltodextrin;

113. at least a sweet taste improves with additive and glucan;

114. at least a sweet taste improves with additive and sucrose;

115. at least a sweet taste improves with additive and glucose;

116. at least a sweet taste improves with additive and fructose;

117. at least a sweet taste improves with additive and threose;

118. at least a sweet taste improves with additive and arabinose;

119. at least a sweet taste improves with additive and wood sugar;

120. at least a sweet taste improves with additive and lyxose;

121. at least a sweet taste improves with additive and Alloxanthoxyletin Allose;

122. at least a sweet taste improves with additive and altrose;

123. at least a sweet taste improves with additive and mannose;

124. at least a sweet taste improves with additive and idose;

125. at least a sweet taste improves with additive and talose;

126. at least a sweet taste improves with additive and lactose;

127. at least a sweet taste improves with additive and maltose;

128. at least a sweet taste improves with additive and invert sugar;

129. at least a sweet taste improves with additive and trehalose;

130. at least a sweet taste improves with additive and isotrehalose;

131. at least a sweet taste improves with additive and neotrehalose;

132. at least a sweet taste improves with additive and palatinose (palatinose);

133. at least a sweet taste improves with additive and galactolipin;

134. at least a sweet taste improves with additive and the few candy of beet;

135. at least a sweet taste improves with additive and different Fructus Hordei Germinatus-few candy;

136. at least a sweet taste improves with additive and isomaltose;

137. at least a sweet taste improves with additive and Isomaltotriose;

138. at least a sweet taste improves with additive and panose (panose);

139. at least a sweet taste improves with additive and wood sugar-few candy;

140. at least a sweet taste improves with additive and xylotriose;

141. at least a sweet taste improves with additive and xylobiose;

142. at least a sweet taste improves with additive and rough gentian-few candy;

143. at least a sweet taste improves with additive and gentiobiose;

144. at least a sweet taste improves with additive and gentianose;

145. at least a sweet taste improves with additive and rough gentian tetrose;

146. at least a sweet taste improves with additive and sorbose;

147. at least a sweet taste improves with additive and aspergillus niger-few candy;

148. at least a sweet taste improves with additive and the few candy of palatinose (palatinose);

149. at least a sweet taste improves with additive and fucose;

150. at least a sweet taste improves with additive and the few candy of fruit;

151. at least a sweet taste improves with additive and ketose;

152. at least a sweet taste improves with additive and Nystose;

153. at least a sweet taste improves with additive and Fructus Hordei Germinatus tetrol;

154. at least a sweet taste improves with additive and Fructus Hordei Germinatus triol;

155. at least a sweet taste improves with additive and Fructus Hordei Germinatus-few candy;

156. at least a sweet taste improves with additive and maltotriose;

157. at least a sweet taste improves with additive and maltotetraose;

158. at least a sweet taste improves with additive and maltopentaose;

159. at least a sweet taste improves with additive and MALTOHAXAOASE;

160. at least a sweet taste improves with additive and Fructus Hordei Germinatus seven sugar;

161. at least a sweet taste improves with additive and lactulose;

162. at least a sweet taste improves with additive and melibiose;

163. at least a sweet taste improves with additive and gossypose;

164. at least a sweet taste improves with additive and rhamnose;

165. at least a sweet taste improves with additive and ribose;

166. at least a sweet taste improves with additive and isomerization liquid sugar;

167. at least a sweet taste improves with additive and high-fructose corn syrup (for example HFCS55, HFCS42 or HFCS90) or starch syrup;

168. at least a sweet taste improves with additive and coupling sugar;

169. at least a sweet taste improves with additive and the few candy of soybean;

170. at least a sweet taste improves with additive and glucose syrup;

171. at least a sweet taste improves with additive, D-Tagatose (tagatose) and at least a other carbohydrate;

172. at least a sweet taste improves with additive, trehalose and at least a other carbohydrate;

173. at least a sweet taste improves with additive, D-galactolipin and at least a other carbohydrate;

174. at least a sweet taste improves with additive, rhamnose and at least a other carbohydrate;

175. at least a sweet taste improves with additive, dextrin and at least a other carbohydrate;

176. at least a sweet taste improves with additive, cyclodextrin and at least a other carbohydrate;

177. at least a sweet taste improves with additive, beta-schardinger dextrin-and at least a other carbohydrate;

178. at least a sweet taste improves with additive, maltodextrin and at least a other carbohydrate;

179. at least a sweet taste improves with additive, glucan and at least a other carbohydrate;

180. at least a sweet taste improves with additive, sucrose and at least a other carbohydrate;

181. at least a sweet taste improves with additive, glucose and at least a other carbohydrate;

182. at least a sweet taste improves with additive, fructose and at least a other carbohydrate;

183. at least a sweet taste improves with additive, threose and at least a other carbohydrate;

184. at least a sweet taste improves with additive, arabinose and at least a other carbohydrate;

185. at least a sweet taste improves with additive, wood sugar and at least a other carbohydrate;

186. at least a sweet taste improves with additive, lyxose and at least a other carbohydrate;

187. at least a sweet taste improves with additive, Alloxanthoxyletin Allose and at least a other carbohydrate;

188. at least a sweet taste improves with additive, altrose and at least a other carbohydrate;

189. at least a sweet taste improves with additive, mannose and at least a other carbohydrate;

190. at least a sweet taste improves with additive, idose and at least a other carbohydrate;

191. at least a sweet taste improves with additive, talose and at least a other carbohydrate;

192. at least a sweet taste improves with additive, lactose and at least a other carbohydrate;

193. at least a sweet taste improves with additive, maltose and at least a other carbohydrate;

194. at least a sweet taste improves with additive, invert sugar and at least a other carbohydrate;

195. at least a sweet taste improves with additive, trehalose and at least a other carbohydrate;

196. at least a sweet taste improves with additive, isotrehalose and at least a other carbohydrate;

197. at least a sweet taste improves with additive, neotrehalose and at least a other carbohydrate;

198. at least a sweet taste improves with additive, palatinose (palatinose) and at least a other carbohydrate;

199. at least a sweet taste improves with additive, galactolipin and at least a other carbohydrate;

200. at least a sweet taste improves with additive, the few candy of beet and at least a other carbohydrate;

201. at least a sweet taste improves with additive, different Fructus Hordei Germinatus-few candy and at least a other carbohydrate;

202. at least a sweet taste improves with additive, isomaltose and at least a other carbohydrate;

203. at least a sweet taste improves with additive, Isomaltotriose and at least a other carbohydrate;

204. at least a sweet taste improves with additive, panose (panose) and at least a other carbohydrate;

205. at least a sweet taste improves with additive, wood sugar-few candy and at least a other carbohydrate;

206. at least a sweet taste improves with additive, xylotriose and at least a other carbohydrate;

207. at least a sweet taste improves with additive, xylobiose and at least a other carbohydrate;

208. at least a sweet taste improves with additive, rough gentian-few candy and at least a other carbohydrate;

209. at least a sweet taste improves with additive, gentiobiose and at least a other carbohydrate;

210. at least a sweet taste improves with additive, gentianose and at least a other carbohydrate;

211. at least a sweet taste improves with additive, rough gentian tetrose and at least a other carbohydrate;

212. at least a sweet taste improves with additive, sorbose and at least a other carbohydrate;

213. at least a sweet taste improves with additive, aspergillus niger-few candy and at least a other carbohydrate;

214. at least a sweet taste improves with additive, the few candy of palatinose (palatinose) and at least a other carbohydrate;

215. at least a sweet taste improves with additive, fucose and at least a other carbohydrate;

216. at least a sweet taste improves with additive, the few candy of fruit and at least a other carbohydrate;

217. at least a sweet taste improves with additive, ketose and at least a other carbohydrate;

218. at least a sweet taste improves with additive, Nystose and at least a other carbohydrate;

219. at least a sweet taste improves with additive, Fructus Hordei Germinatus tetrol and at least a other carbohydrate;

220. at least a sweet taste improves with additive, Fructus Hordei Germinatus triol and at least a other carbohydrate;

221. at least a sweet taste improves with additive, Fructus Hordei Germinatus-few candy and at least a other carbohydrate;

222. at least a sweet taste improves with additive, maltotriose and at least a other carbohydrate;

223. at least a sweet taste improves with additive, maltotetraose and at least a other carbohydrate;

224. at least a sweet taste improves with additive, maltopentaose and at least a other carbohydrate;

225. at least a sweet taste improves with additive, MALTOHAXAOASE and at least a other carbohydrate;

226. at least a sweet taste improves with additive, Fructus Hordei Germinatus seven sugar and at least a other carbohydrates;

227. at least a sweet taste improves with additive, lactulose and at least a other carbohydrate;

228. at least a sweet taste improves with additive, melibiose and at least a other carbohydrate;

229. at least a sweet taste improves with additive, gossypose and at least a other carbohydrate;

230. at least a sweet taste improves with additive, rhamnose and at least a other carbohydrate;

231. at least a sweet taste improves with additive, ribose and at least a other carbohydrate;

232. at least a sweet taste improves with additive, isomerization liquid sugar and at least a other carbohydrate;

233. at least a sweet taste improves with additive, high-fructose corn syrup (for example HFCS55, HFCS42 or HFCS90) or starch syrup and at least a other carbohydrate;

234. at least a sweet taste improves with additive, coupling sugar and at least a other carbohydrate;

235. at least a sweet taste improves with additive, the few candy of soybean and at least a other carbohydrate; And

236. at least a sweet taste improves with additive, glucose syrup and at least a other carbohydrate

Another concrete enforcement in the aspect, functional sweetener form system comprise at least a natural and/or synthesizing efficient can sweetener and at least a functional component and combination have plural number to plant sweet taste to improve and use additive, expect to have 3 or more kinds of sweet taste improve with additive and more expectation be 4 or more kinds of sweet taste improve and use additive, wherein to improve the amount with additive be not have any sweet taste improvement to make this functional sweetener constituent generation essence peculiar smell with additive to each sweet taste.In other words, it is through overbalance that sweet taste improves with the amount of additive in the functional sweetener constituent, so that does not have any sweet taste improvement to make this functional sweetener constituent produce the essence peculiar smell with additive.

The specific concrete enforcement aspect according to the present invention, functional sweetener constituent provided by the present invention lies in and comprises at least a sweet taste improvement constituent in the functional sweetener constituent, the infiltrations that this content is enough to make this functional sweetener constituent to provide at least 10 millis to permeate mol are pressed on the aqueous solution of functional sweetener constituent, wherein should be at least a natural and/or synthesizing efficient can the amount system of sweetener in this aqueous solution be enough to the maximum sugariness intensity that generation equals 10 weight % aqueous sucrose solutions.The mole of infiltration in the least that it " milli permeates mol " used herein is every liter of expression.According to another concrete aspect of implementing, functional sweetener is formed system and is comprised at least a sweet taste improvement constituent, content is enough to make this functional sweetener constituent to provide 10 to 500 millis to permeate mol, preferable 25 to 500 millis permeate mol, better 100 to 500 millis permeate mol, the infiltration that better 200 to 500 millis permeate mol and better again 300 to 500 millis permeate mol is pressed on the aqueous solution of this functional sweetener constituent, and wherein this at least a amount system foot natural and/or that synthesizing efficient energy sweetener is present in the aqueous solution provides the maximum sugariness intensity that equals 10 weight % aqueous sucrose solutions.Wherein plural number plant that sweet taste improves can sweetener and during the combination of at least a functional component with forming system and at least a natural and/or synthesizing efficient, the osmotic pressure that is provided is the summation that constituent is used in this plural number kind sweet taste improvement.

The measuring of solute penetration mole of every liter of solution carried by osmotic pressure system, wherein infiltration mole system equals the molal quantity (for example one mole of glucose is an infiltration mole) of the osmotically active particle in perfect solution, and a mole nacl is two infiltration moles (one mole of sodium and one mole of chlorine).Therefore, in order to improve the flavor quality of this functional sweetener constituent, osmotically active compound or provide the compound of osmotic pressure must not make this prescription produce obvious peculiar smell.

In concrete enforcement in the aspect, the sweet taste that is applicable to the present invention improves to have with the carbohydrate additive and is less than or equal to 500 molecular weight and expectation and has 50 to 500 molecular weight.In the specific concrete enforcement aspect, molecular weight is less than or equal to 500 suitable carbohydrate system and includes, but is not limited to sucrose, fructose, glucose, maltose, lactose, mannose, galactolipin and Tagatose (tagatose).Usually, the concrete aspect of implementing of expectation according to the present invention, sweet taste improves that to be present in amount in this functional sweetener constituent with the carbohydrate additive be from about 1,000 to about 100,000ppm.(among the present invention in full, term ppm system for example whenever shows 1,000,000/weight or volume umber, and 500ppm system is illustrated in 500mg in a liter).Other concrete aspect of implementing of expectation according to the present invention, sweet taste improve that to be present in amount in increasing sweet constituent with the carbohydrate additive be from about 2,500 to about 10,000ppm.Another concrete enforcement in aspect is suitable for providing and permeates mol to about 500 millis from about 10 millis and permeate infiltration in the mol scope and be pressed on the sweet taste that can increase sweet constituent and improve and include, but is not limited to molecular weight with carbohydrate additive system from about 50 sweet taste improvement carbohydrate additives to about 500 scopes.

In concrete enforcement in the aspect, suitable sweet taste improves to have with the polyalcohol additive and is less than or equal to 500 molecular weight and expectation and has 76 to 500 molecular weight.In the specific concrete enforcement aspect, it is to include, but is not limited to erythritol, glycerine and propane diols that molecular weight is less than or equal to that 500 suitable sweet taste improves with the polyalcohol additive.Usually, the concrete aspect of implementing of expectation according to the present invention, it is that about 100ppm is extremely about 80 certainly that sweet taste improves the amount that is present in this functional sweetener constituent with the polyalcohol additive, 000ppm.Other concrete aspect of implementing of expectation according to the present invention, sweet taste improve that to be present in amount in increasing sweet constituent with the polyalcohol additive be from about 400 to about 80,000ppm.Yu Yizi specifically implements in the aspect, is suitable for providing permeating infiltrations that mol permeates mol to about 500 millis from about 10 millis and being pressed on the sweet taste that can increase sweet constituent and improving with polyalcohol additive system and include, but is not limited to molecular weight from the about 76 sweet tastes improvement polyalcohol additives to about 500 scopes.

The concrete aspect of implementing of other expectation according to the present invention, the sweet taste improvement is about 400 to about 80 of an overall sweetness agent constituent with the amount that the polyalcohol additive is present in the sweetener constituent, 000ppm, especially from about 5,000 to about 40,000ppm and particularly from about 10,000 to about 35,000ppm.Expect this at least a natural and/or synthesizing efficient can sweetener and at least a sweet taste to improve the ratio that is present in the sweetener constituent with the polyalcohol additive be individually from about 1: 4 to about 1: 800; Especially from about 1: 20 to about 1: 600; Particularly from about 1: 50 to about 1: 300; And more especially from about 1: 75 to about 1: 150.

Usually, another concrete aspect of implementing according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with pure additive be from about 625 to about 10,000ppm.Another concrete enforcement in aspect is suitable for providing and permeates infiltrations that mol permeates mol to about 500 millis from about 10 millis and be pressed on the sweet taste that can increase sweet constituent and improve that to include, but is not limited to molecular weight with pure additive system be the about 46 pure additives of sweet tastes improvement to about 500 scopes.Molecular weight is that the unrestricted example that about 46 to about 500 sweet taste improves with pure additive is to comprise ethanol.

In concrete enforcement in the aspect, suitable sweet taste improves to have with the amino acid additive cording and is less than or equal to 250 molecular weight and expectation and has 75 to 250 molecular weight.In the specific concrete enforcement aspect, molecular weight is less than or equal to 250 suitable sweet taste to be improved with amino acid additive system and includes, but is not limited to glycine, alanine, serine, valine, leucine, isoleucine, proline, theanine and threonine.It is to be included in tool sweet taste person under the high concentration that preferable sweet taste improves with amino acid additive, is below or above its sweet taste detecting critical value but expectation is present in the amount of specifically implementing in the aspect in the present invention.Better is that content is below or above the mixture of the sweet taste improvement of its sweet taste detecting critical value with amino acid additive.Usually, the concrete aspect of implementing of expectation according to the present invention, sweet taste improves with amino acid additive and has the about 100ppm extremely about 25 certainly of amount system in this functional sweetener constituent, 000ppm is especially from about 1,000 to about 10,000ppm and particularly from about 2,500 to about 5,000ppm.It is extremely about 7 from about 250ppm that other concrete aspect of implementing of expectation according to the present invention, sweet taste are improved the amount system that is present in increasing sweet constituent with amino acid additive, 500ppm.Yu Yizi specifically implements in the aspect, is suitable for providing permeating infiltrations that mol permeates mol to about 500 millis from about 10 millis and being pressed on the sweet taste that can increase sweet constituent and improving that include, but is not limited to molecular weight with amino acid additive system be that about 75 sweet tastes to about 250 scopes improve and use amino acid additive.

Usually, according to the present invention again another concrete suitable sweet taste of aspect of implementing improve that to be present in amount in this functional sweetener constituent with the amino-acid salt additive be from about 25 to about 10,000ppm, especially from about 1,000 to about 7,500ppm and particularly from about 2,500 to about 5,000ppm.Another concrete enforcement in aspect is suitable for providing and permeates infiltrations that mol permeates mol to about 500 millis from about 10 millis and be pressed on the sweet taste that can increase sweet constituent and improve that to include, but is not limited to molecular weight with amino-acid salt additive system be the about 75 sweet tastes improvement amino-acid salt additives to about 300 scopes.Molecular weight is that the unrestricted example that about 75 sweet tastes to about 300 scopes improve with the amino-acid salt additive is the salt that comprises glycine, alanine, serine, theanine and threonine.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with protein or protein hydrolysate additive be from about 200 to about 50,000ppm.Another concrete enforcement in aspect is suitable for providing and permeates infiltrations that mol permeates mol to about 500 millis from about 10 millis and be pressed on the sweet taste that can increase sweet constituent and improve that to include, but is not limited to molecular weight with protein or protein hydrolysate additive system be that about 75 sweet tastes to about 300 scopes improve with protein or protein hydrolysate additive.Molecular weight is that the unrestricted example that about 75 sweet tastes to about 300 scopes improve with protein or protein hydrolysate additive is to comprise protein or the protein hydrolysate that contains glycine, alanine, serine and threonine.

Usually, another concrete aspect of implementing according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the inorganic acid additive be from about 25 to about 5,000ppm.Another concrete enforcement in aspect, be suitable for providing from about 10 millis permeate infiltrations that mol permeates mol to about 500 millis be pressed on the sweet taste that can increase sweet constituent improve with the inorganic acid additive include, but is not limited to phosphoric acid, HCl and H2SO4 and any other when in tolerance interval, absorbing to the inorganic acid additive of the mankind or animal safety.Yu Yizi specifically implements in the aspect, is suitable for providing permeating infiltrations that mol permeates mol to about 500 millis from about 10 millis and being pressed on the sweet taste that can increase sweet constituent and improving that to include, but is not limited to molecular weight with the inorganic acid additive be the about 36 sweet tastes improvement inorganic acid additives to about 98 scopes.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the inorganic acid salt additive be from about 25 to about 5,000ppm.Another concrete enforcement in the aspect, be suitable for providing and permeate infiltrations that mol permeates mol to about 500 millis from about 10 millis and be pressed on the sweet taste that can increase sweet constituent to improve with the inorganic acid salt additive be the salt that includes, but is not limited to inorganic acid, for example the sodium of phosphoric acid, potassium, calcium and magnesium salts and any other when in tolerance interval, absorbing to the alkali metal or the alkaline-earth metal (for example niter cake) of other inorganic acid of the mankind or animal safety.Yu Yizi specifically implements in the aspect, is suitable for providing permeating infiltrations that mol permeates mol to about 500 millis from about 10 millis and being pressed on the sweet taste that can increase sweet constituent and improving that to include, but is not limited to molecular weight with inorganic acid salt additive system be the about 58 sweet tastes improvement inorganic acid salt additives to about 120 scopes.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with organic additive be from about 10 to about 5,000ppm.Another concrete enforcement in aspect, be suitable for providing from about 10 millis permeate infiltrations that mol permeates mol to about 500 millis be pressed on the sweet taste that can increase sweet constituent improve with organic additive system include, but is not limited to creatine, citric acid, malic acid, butanedioic acid, hydroxycitric acid, tartaric acid, fumaric acid, gluconic acid, glutaric acid, adipic acid and any other when in tolerance interval, absorb to the sweet taste improvement organic additive of the mankind or animal safety.In concrete enforcement in the aspect, it is the molecular weight ranges that comprises from about 60 to about 208 that this sweet taste improves with organic additive.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the acylate additive be from about 20 to about 10,000ppm.Another concrete enforcement in the aspect, be suitable for providing and permeate infiltrations that mol permeates mol to about 500 millis from about 10 millis and be pressed on the sweet taste that can increase sweet constituent and improve and include, but is not limited to sweet taste with acylate additive system and improve the salt of using organic additive, such as citric acid, malic acid, tartaric acid, fumaric acid, gluconic acid, glutaric acid, adipic acid, hydroxycitric acid, the sodium of butanedioic acid, potassium, calcium, magnesium and other alkali or alkaline metal salt and any other improve salt with organic additive to the sweet taste of the mankind or animal safety when absorbing in tolerance interval.In concrete enforcement in the aspect, it is the molecular weight ranges that comprises from about 140 to about 208 that this sweet taste improves with the acylate additive.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the organic base salt additives be from about 10 to about 5,000ppm.Another concrete enforcement in the aspect, be suitable for providing and permeate infiltrations that mol permeates mol to about 500 millis from about 10 millis and be pressed on the sweet taste that can increase sweet constituent to improve with the organic base salt additives be the inorganic and organic acid salt that includes, but is not limited to organic base, such as glucosamine salt, choline salt and guanidinesalt.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the astringent taste additive be from about 25 to about 1,000ppm.Another concrete enforcement in aspect is suitable for providing and permeates infiltrations that mol permeates mol to about 500 millis from about 10 millis and be pressed on the sweet taste that can increase sweet constituent to improve with the astringent taste additive be the alum that includes, but is not limited to tannic acid, Tea Polyphenols class, catechin, aluminum sulfate, AlNa (SO4) 2, AlK (SO4) 2 and other form.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the nucleotides additive be from about 5 to about 1,000ppm.Another concrete enforcement in aspect is suitable for providing and permeates infiltrations that mol permeates mol to about 500 millis from about 10 millis to be pressed on that the sweet taste that can increase sweet constituent improves with the nucleotides additive be to include, but is not limited to single AMP.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the polyaminoacid additive be from about 30 to about 2,000ppm.Another concrete enforcement in aspect is suitable for providing and permeates infiltrations that mol permeates mol to about 500 millis from about 10 millis and be pressed on the sweet taste that can increase sweet constituent and improve with polyaminoacid additive system and include, but is not limited to poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine) and gather-the L-arginine.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with polymeric additive be from about 30 to about 2,000ppm.Another concrete enforcement in aspect is suitable for providing and permeates infiltrations that mol permeates mol to about 500 millis from about 10 millis and be pressed on the sweet taste that can increase sweet constituent and improve with polymeric additive system and include, but is not limited to chitosan, calgon and salt thereof, pectin, hydrophilic colloid such as western Buddhist nun's type Arabic gum (senegal), propane diols, polyethylene glycol and poly-(Ethylene Glycol Methyl ether).

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the interfacial activity agent addition agent be from about 1 to about 5,000ppm.Another concrete enforcement in aspect is suitable for providing and permeates infiltrations that mol permeates mol to about 500 millis from about 10 millis to be pressed on that the sweet taste that can increase sweet constituent improves with the interfacial activity agent addition agent be to include, but is not limited to polysorbate, Choline Chloride, natrium taurocholicum, lecithin, sucrose oleate, sucrose stearate, sucrose palmitate and Surfhope SE Cosme C 1216.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the flavonoids additive be from about 0.1 to about 1,000ppm.Another concrete enforcement in aspect is suitable for providing and permeates infiltrations that mol permeates mol to about 500 millis from about 10 millis to be pressed on that the sweet taste that can increase sweet constituent improves with the flavonoids additive be to include, but is not limited to naringin, catechin, rutin sophorin, neohesperidin and NHDC.

In the preferable concrete enforcement aspect, impel the sweet taste of the similar sugar of infiltration taste that natural and/or synthesizing efficient can sweetener improve unrestricted example system with constituent comprise sweet taste improve with carbohydrate additive, sweet taste improve with pure additive, sweet taste improve with polyalcohol additive, sweet taste improve with amino acid additive, sweet taste improve with amino-acid salt additive, sweet taste improve use inorganic acid salt additive, sweet taste improvement with polymeric additive and sweet taste improvement with protein or protein hydrolysate additive.

Another concrete enforcement in aspect is suitable for improving that sweet taste that infiltration taste that natural and/or synthesizing efficient can sweetener makes it similar sugar improves with the carbohydrate additive is that to include, but is not limited to molecular weight be the about 50 sweet tastes improvement carbohydrate additives to about 500 scopes.Molecular weight is that the unrestricted example that about 50 sweet tastes to about 500 scopes improve with the carbohydrate additive is to comprise sucrose, fructose, glucose, maltose, lactose, mannose, galactolipin, ribose, rhamnose, trehalose, HFCS and Tagatose (tagatose).

Another concrete enforcement in aspect is suitable for improving that sweet taste that infiltration taste that natural and/or synthesizing efficient can sweetener makes it similar sugar improves with the polyalcohol additive is that to include, but is not limited to molecular weight be the about 76 sweet tastes improvement polyalcohol additives to about 500 scopes.Molecular weight is that the unrestricted example that about 76 sweet tastes to about 500 scopes improve with the polyalcohol additive is to comprise erythritol, glycerine and propane diols.Yu Yizi specifically implements in the aspect, and it is to comprise sugar alcohol that other suitable sweet taste improves with the polyalcohol additive.

Another concrete enforcement in aspect is suitable for improving that sweet taste that infiltration taste that natural and/or synthesizing efficient can sweetener makes it similar sugar improves with pure additive is that to include, but is not limited to molecular weight be the about 46 pure additives of sweet tastes improvement to about 500 scopes.Molecular weight is that the unrestricted example that about 46 sweet tastes to about 500 scopes improve with pure additive is to comprise ethanol.

Another concrete enforcement in aspect is suitable for improving sweet taste that infiltration taste that natural and/or synthesizing efficient can sweetener makes it similar sugar and improves that to include, but is not limited to molecular weight with amino acid additive system be the about 75 sweet tastes improvement amino acid additives to about 250 scopes.Molecular weight is that the unrestricted example that about 75 sweet tastes to about 250 scopes improve with amino acid additive is to comprise glycine, alanine, serine, leucine, valine, isoleucine, proline, hydroxy-proline, glutamine, theanine and threonine.

Another concrete enforcement in aspect is suitable for improving that sweet taste that infiltration taste that natural and/or synthesizing efficient can sweetener makes it similar sugar improves with the amino-acid salt additive is that to include, but is not limited to molecular weight be about 75 to about 300 sweet taste improvement amino-acid salt additive.Molecular weight is that the unrestricted example that about 75 to about 300 sweet taste improves with the amino-acid salt additive is the salt that comprises glycine, alanine, serine, leucine, valine, isoleucine, proline, hydroxy-proline, glutamine, theanine and threonine.

Another concrete enforcement in aspect, be suitable for improving sweet taste that infiltration taste that natural and/or synthesizing efficient can sweetener makes it similar sugar improve with protein or protein hydrolysate additive system include, but is not limited to molecular weight be about 75 to the sweet tastes improvement of about 300 scopes with protein or protein hydrolysate additive.Molecular weight is that the unrestricted example that about 75 sweet tastes to about 300 scopes improve with protein or protein hydrolysate additive is to comprise protein or the protein hydrolysate that contains glycine, alanine, serine, leucine, valine, isoleucine, proline and threonine.

Another concrete enforcement in aspect is suitable for improving that sweet taste that infiltration taste that natural and/or synthesizing efficient can sweetener makes it similar sugar improves with the inorganic acid salt additive is to include, but is not limited to sodium chloride, potassium chloride, magnesium chloride, KH2PO4 and NaH2PO4.The sweet taste that is suitable for improving the infiltration taste improves with the inorganic acid salt additive can comprise molecular weight from about 58 to about 120.

Another concrete enforcement in aspect, being suitable for improving infiltration taste that natural and/or synthesizing efficient can sweetener, to make it that similar sugared sweet taste improves with the bitter taste additive be to include, but is not limited to caffeine, quinine, urea, quassia, tannic acid and naringin.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination at least a single inosinyl phosphate inosine (" IMP ") that is selected from is arranged, single phosphoric acid guanosine (" GMP "), single AMP (" AMp "), single isopentenyl monophosphate pyrimidine (CMP), single phosphoric acid uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, the triphosphoric acid uracil, its nucleosides, the sweet taste of its nucleic acid base or its salt improves uses the nucleotides additive.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin of being selected from (to comprise that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, the sweet taste of few candy of soybean or glucose syrup improves uses the carbohydrate additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination at least a erythritol that is selected from is arranged, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerine), threitol, galactitol, palatinose (palatinose), reduce different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, the sweet taste of reduction malt syrup or reduction glucose syrup improves uses the polyalcohol additive.

Another concrete enforcement in the aspect; a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination at least a aspartic acid that is selected from is arranged; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; the sweet taste of methyl amimoacetic acid or its salt improves uses amino acid additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have the sweet taste of at least a amino acid that is selected from poly--L-aspartic acid, poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), poly--the L-arginine, other polymer form or its salt to improve to use the polyaminoacid additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste that is selected from glycuronic acid, uronic acid, aldaric acid, alginic acid, gluconic acid, glucuronic acid, glucosaccharic acid, galactosaccharic acid, galacturonic acid or its salt to improve to use the saccharic acid additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination at least a C2-C30 of being selected from carboxylic acid is arranged, the hydroxyl C1-C30 carboxylic acid that is substituted, benzoic acid, the benzoic acid that is substituted (for example 2,4-dihydroxy-benzoic acid), the cinnamic acid that is substituted, carboxylic acid, the hydroxybenzoic acid that is substituted, the cyclohexane carboxylic acid that is substituted, tannic acid, lactic acid, tartaric acid, citric acid, gluconic acid, glucoheptonic acid, glutaric acid, creatine, adipic acid, hydroxycitric acid, malic acid, tower acid (fruitaric acid) not, fumaric acid, maleic acid, butanedioic acid, chlorogenic acid, salicylic acid, caffeic acid, cholic acid, acetate, ascorbic acid, alginic acid, arabo-ascorbic acid, the sweet taste of polyglutamic acid or its salt improves uses organic additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste that is selected from phosphoric acid, phosphorous acid, polyphosphoric acid, hydrochloric acid, sulfuric acid, carbonic acid, sodium dihydrogen phosphate or its salt to improve to use the inorganic acid additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste that is selected from caffeine, quinine, urea, bitter orange oil, naringin, quassia or its salt to improve to use the bitter compounds additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste that is selected from vanillic aldehyde, aroma extract, mango extract, Chinese cassia tree, citrus, coconut, ginger, melalinol, almond, menthol, Grape Skin extract or OPC to improve to use the flavor enhancement additive.In another specific concrete enforcement aspect, it is to comprise the patent sweetener that this at least a sweet taste improves with the flavor enhancement additive, is selected from

Natural Flavoring Sweetness Enhancer K14323 (

Darmstadt, Germany), Symrise ^TMNatural Flavor Mask for Sweeteners 161453 or 164126 (Symrise ^TM, Holzminden, Germany), Natural Advantage ^TMBitterness Blockers 1,2,9 or 10 (Natural Advantage ^TM, Freehold, New Jersey, U.S.A.) or Sucramask ^TM(Creative Research Management, Stockton, California, U.S.A.).

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination at least a chitosan that is selected from is arranged, pectin, pectic acid, pectinic acid, polyuronide, polygalacturonic acid, starch, food hydrophilic colloid or its rough extract (for example western Buddhist nun's type Arabic gum (senegal), West Asia type Arabic gum (seyal), furcellaran), poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), polypropylene glycol, polyethylene glycol, poly-(Ethylene Glycol Methyl ether), poly arginine, poly-aspartate, polyglutamic acid, the poly-ethyl imines of stretching, alginic acid, mosanom, propylene glycol alginate, the polyethylene glycol mosanom, the sweet taste of calgon and salt thereof or other cationic and anionic property polymer improves uses polymeric additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination at least a bovine serum albumin (BSA) that is selected from is arranged, lactalbumin (comprise its separate product or concentrate such as 90% instant milk albumin list from thing, 34% lactalbumin, 50% lactalbumin and 80% whey protein concentrate) through hydrolysis, the solubility rice protein, soybean protein, the protein list is from thing, protein hydrolysate, the product of protein hydrolysate, glycoprotein and/or contain the proteoglycan (glycine for example of amino acid, alanine, serine, threonine, theanine, asparagine, glutamine, arginine, valine, isoleucine, leucine, norvaline, methionine, proline, tyrosine, hydroxy-proline, or person like that) sweet taste improves uses protein hydrolysate additive.

Another concrete enforcement in the aspect; a kind of functional sweetener constituent is provided; its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination at least a polysorbate (the polyoxyethylene sorbitol acid anhydride monoleate (polysorbate80) for example that is selected from is arranged; polysorbate20, polysorbate60); ten dicarbonyl benzene sulfonic acid sodium salts; dioctylsulfosuccinat or Sodium docusate; sulfuric acid 12 carbon ester sodium; cetylpyridinium chloride; bromination 16 carbon back trimethyl ammoniums; sodium taurocholate; amine formyl; Choline Chloride; sodium glycocholate; natrium taurocholicum; sodium taurodeoxycholate; the bay alginates; stearoyl lactate; lecithin; sucrose oleate; sucrose stearate; sucrose palmitate; Surfhope SE Cosme C 1216 and other emulsifying agent or person's like that sweet taste improves uses the interfacial activity agent addition agent.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste that is selected from catechin, Polyphenols, rutin sophorin, neohesperidin, naringin, NHDC or person like that to improve to use the flavonoids additive.

Another concrete enforcement provides a kind of functional sweetener constituent in aspect, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination ethanol is arranged.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste that is selected from tannic acid, Europium chloride (EuCl3), gadolinium chloride (GdCl3), terbium chloride (TbCl3), alum, tannic acid and Polyphenols (for example Tea Polyphenols) to improve to use the astringent taste compound additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a be selected from sodium chloride, potassium chloride, sodium dihydrogen phosphate, sodium sulphate, potassium citrate, Europium chloride (EuCl3), gadolinium chloride (GdCl3), terbium chloride (TbCl3), magnesium sulfate, magnesium phosphate, alum, magnesium chloride, phosphoric acid single-, two-, the sweet taste of salt, sodium carbonate, niter cake or the sodium acid carbonate of three generations's sodium or sylvite, hydrochloric acid improves and uses inorganic additives.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste that is selected from Choline Chloride, gluconic acid sodium salt, gluconic acid potassium salt, guanidine HCl, amiloride (amiloride) HCl, aminoglucose HCl, monosodium glutamate (MSG), adenosine monophosphate salt, gluconic acid magnesium, potassium tartrate and sodium tartrate to improve to use the organic salt additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve to improve and use amino acid additive with carbohydrate additive and at least a sweet taste with nucleotides additive, at least a sweet taste; Wherein this at least a nucleotides additive is to be selected from single inosinyl phosphate inosine (" IMP "), single phosphoric acid guanosine (" GMP "), single AMP (" AMP "), single isopentenyl monophosphate pyrimidine (CMP), single phosphoric acid uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, the triphosphoric acid uracil, its nucleosides, its nucleic acid base or its salt; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, few candy of soybean or glucose syrup; And wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid or its salt.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve and use the carbohydrate additive with nucleotides additive and at least a sweet taste; Wherein this at least a nucleotides additive is to be selected from single inosinyl phosphate inosine (" IMP "), single phosphoric acid guanosine (" GMP "), single AMP (" AMP "), single isopentenyl monophosphate pyrimidine (CMP), single phosphoric acid uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, the triphosphoric acid uracil, its nucleosides, its nucleic acid base or its salt; And wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, genetio tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, few candy of soybean or glucose syrup.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve and use the polyalcohol additive with nucleotides additive and at least a sweet taste; Wherein this at least a nucleotides additive is to be selected from single inosinyl phosphate inosine (" IMP "), single phosphoric acid guanosine (" GMP "), single AMP (" AMP "), single isopentenyl monophosphate pyrimidine (CMP), single phosphoric acid uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, the triphosphoric acid uracil, its nucleosides, its nucleic acid base or its salt; And wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerine), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve and use amino acid with nucleotides additive and at least a sweet taste; Wherein this at least a nucleotides additive is to be selected from single inosinyl phosphate inosine (" IMP "), single phosphoric acid guanosine (" GMP "), single AMP (" AMP "), single isopentenyl monophosphate pyrimidine (CMP), single phosphoric acid uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, the triphosphoric acid uracil, its nucleosides, its nucleic acid base or its salt; And wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid or its salt.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve to improve and use amino acid additive with polyalcohol additive and at least a sweet taste with carbohydrate additive, at least a sweet taste; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, few candy of soybean or glucose syrup; Wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerine), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup; And wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid or its salt.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve and use the polyalcohol additive with carbohydrate additive and at least a sweet taste; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, few candy of soybean or glucose syrup; And wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerine), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve and use amino acid additive with carbohydrate additive and at least a sweet taste; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, few candy of soybean or glucose syrup; And wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid or its salt.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve and use amino acid additive with polyalcohol additive and at least a sweet taste; Wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerin), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup; And wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid or its salt.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve and use inorganic additives with polyalcohol additive and at least a sweet taste; Wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerin), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup; And wherein this at least a inorganic additives system be selected from sodium chloride, potash, sodium dihydrogen phosphate, sodium sulphate, potassium citrate, Europium chloride (EuCl3), gadolinium chloride (GdCl3), terbium chloride (TbCl3), magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-, salt, sodium carbonate, niter cake or the sodium acid carbonate of three generations's sodium or sylvite, hydrochloric acid.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve and use inorganic additives with carbohydrate additive and at least a sweet taste; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, few candy of soybean or glucose syrup; And wherein this at least a inorganic additives system be selected from sodium chloride, potassium chloride, sodium dihydrogen phosphate, sodium sulphate, potassium citrate, Europium chloride (EuCl3), gadolinium chloride (GdCl3), terbium chloride (TbCl3), magnesium phosphate, magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-, salt, sodium carbonate, niter cake or the sodium acid carbonate of three generations's sodium or sylvite, hydrochloric acid.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve to improve and use inorganic additives with amino acid additive and at least a sweet taste with carbohydrate additive, at least a sweet taste; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, few candy of soybean or glucose syrup; Wherein this at least a amino acid additive system be selected from aspartic acid, arginine, glycine, glutamic acid, proline, threonine, theanine, cysteine, cystine, alanine, valine, tyrosine, leucine, isoleucine, asparagine, serine, lysine, histidine, ornithine, methionine, carnitine, aminobutyric acid (α-, β-and γ-isomeric compound), glutamine, hydroxy-proline, taurine, norvaline, methyl amimoacetic acid or its salt; And wherein this at least a inorganic additives system be selected from sodium chloride, potassium chloride, sodium sulphate, potassium citrate, Europium chloride (EuCl3), gadolinium chloride (GdCl3), terbium chloride (TbCl3), magnesium phosphate, magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-, salt, sodium carbonate, niter cake or the sodium acid carbonate of three generations's sodium or sylvite, hydrochloric acid.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve and use the polyaminoacid additive with polyalcohol additive and at least a sweet taste; Wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerin), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup; And wherein this at least a polyaminoacid additive system is selected from amino acid or its salt of poly--L-aspartic acid, poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), poly--L-arginine and other polymer form.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, its comprise at least a functional component and at least a natural and/or synthesizing efficient can sweetener and combination have at least a sweet taste to improve to improve and use inorganic additives with protein or protein hydrolysate additive and at least a sweet taste; Wherein this at least a sweet taste improvement is selected from bovine serum albumin (BSA) with protein or protein hydrolysate additive system, lactalbumin (comprise its separate product or concentrate such as 90% instant milk albumin list from thing, 34% lactalbumin, 50% lactalbumin and 80% whey protein concentrate) through hydrolysis, the solubility rice protein, soybean protein, the protein list is from thing, protein hydrolysate, the product of protein hydrolysate, glycoprotein and/or contain the proteoglycan (glycine for example of amino acid, alanine, serine, threonine, theanine, asparagine, glutamine, arginine, valine, isoleucine, leucine, norvaline, methionine, proline, tyrosine, hydroxy-proline or person like that), collagen (for example gelatin), collagen of the partial hydrolysis fish collagen of hydrolysis (for example through) and collagen hydrolysate (for example pig collagen hydrolysate); And wherein this at least a sweet taste improve with inorganic additives system be selected from sodium chloride, potassium chloride, sodium sulphate, potassium citrate, Europium chloride (EuCl3), gadolinium chloride (GdCl3), terbium chloride (TbCl3), magnesium phosphate, magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-, salt, sodium carbonate, niter cake or the sodium acid carbonate of three generations's sodium or sylvite, hydrochloric acid.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and rebaudioside A and combination at least a natural and/or synthesizing efficient energy sweetener and at least a sweet taste improvement constituent except that rebaudioside A.

In another specific concrete enforcement aspect, a kind of functional sweetener constituent is provided, it comprises at least a functional component and rebaudioside A and combination at least a synthesizing efficient energy sweetener, and wherein this at least a synthesizing efficient can sweetener be to improve as sweet taste to use constituent.The unrestricted example that suitable sweet taste improves with the synthetic sweetener additive is to comprise Sucralose, vinegar sultone potassium, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-(N-(3-(3-hydroxyl-4-anisyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-hydroxyl-4-anisyl)-3-methyl butyl)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-methoxy-4-hydroxyphenyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, its salt and person like that.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, cyclohexyl-n-sulfonate, asccharin, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with amino acid additive and at least a sweet taste and uses the polyalcohol additive.In the specific concrete enforcement aspect, this at least a sweet taste improves about 100ppm extremely about 25 that amount with amino acid additive is this constituent, at least a sweet taste of 000ppm and this improve amount with the polyalcohol additive be this constituent about 400 to about 80,000ppm.More special concrete enforcement in the aspect, this at least a sweet taste are improved with amino acid additive and are glycine or alanine and should at least a sweet taste improvement were erythritol with the polyalcohol additive.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve with amino acid additive and at least a sweet taste to improve with protein or protein hydrolysate additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, it is that about 200ppm of this constituent is extremely about 50 that at least a sweet taste of 000ppm and this improves amount with protein or protein hydrolysate additive, 000ppm.More special concrete enforcement in the aspect, this at least a sweet taste are improved with amino acid additive and are glycine or lysine and should at least a sweet taste improvement are the product of the protein, hydrolysate or the protein hydrolysate that contain glycine, alanine, serine, leucine, valine, isoleucine, proline or threonine with protein or protein hydrolysate additive.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with protein or protein hydrolysate additive and at least a sweet taste and uses the polyalcohol additive.In the specific concrete enforcement aspect, this at least a sweet taste improves about 200ppm extremely about 50 that amount with protein or protein hydrolysate additive is this constituent, it is this constituent yttrium about 400 to about 80 that 000ppm and at least a sweet taste improve amount with the polyalcohol additive, 000ppm.More special concrete enforcement in the aspect, this at least a sweet taste are improved with protein or protein hydrolysate additive and are the product of the protein, hydrolysate or the protein hydrolysate that contain glycine, alanine, serine, leucine, valine, isoleucine, proline or threonine and should at least a sweet taste improvement were erythritol with the polyalcohol additive.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use the carbohydrate additive.In the specific concrete enforcement aspect, this at least a sweet taste improve amount with the carbohydrate additive be constituent about 1,000 to about 100,000ppm.More special concrete enforcement in the aspect, this compositions system are included as the about 10 of constituent, and 000ppm is extremely about 80, the REBA of the amount of 000ppm and glucose, sucrose, HFCS or D-fructose.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use the polyalcohol additive.In the specific concrete enforcement aspect, this at least a sweet taste improve amount with the polyalcohol additive be constituent about 400 to about 80,000ppm.In another specific concrete enforcement aspect, this at least a sweet taste improve amount with the polyalcohol additive be this functional sweetener constituent about 5,000 to about 60,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have propane diols, erythritol or its composition.

Provide a kind of functional sweetener constituent in concrete enforcement in the aspect, it comprises rebaudioside-A (REBA) (containing 50%REBA at least in the steviol glycoside mixture) and combination has at least a sweet taste improvement polyalcohol additive.Expect that it is to comprise erythritol that this at least a sweet taste improves with the polyalcohol additive.In the specific concrete enforcement aspect of this functional sweetener constituent, the amount of rebaudioside A be overall sweetness agent constituent about 100 to about 3, the amount of 000ppm and erythritol system is from about 400 to about 80,000ppm.Another of this functional sweetener constituent is concrete to be implemented in the aspect, the amount of rebaudioside A be overall sweetness agent constituent about 100 to about 3, the amount system of 000ppm and erythritol is from about 5,000 to about 40,000ppm.This functional sweetener constituent is another concrete enforcement in aspect again, the amount of rebaudioside A be overall sweetness agent constituent about 100 to about 3, the amount system of 000ppm and erythritol is from about 10,000 to about 35,000ppm.Another of this functional sweetener constituent especially specifically implemented in the aspect, and the ratio that rebaudioside A and erythritol are present in this sweetener constituent is individually about 1: 4 to about 1: 800.In the specific concrete enforcement aspect of another of this functional sweetener constituent, the ratio that rebaudioside A and erythritol are present in this sweetener constituent is individually about 1: 20 to about 1: 600; Especially from about 1: 50 to about 1: 300; And more especially from about 1: 75 to about 1: 150.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener constituent (comprising rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin) or curculin) and combination at least a sweet taste improvement synthetic sweetener additive.In the specific concrete enforcement aspect, this functional sweetener is formed system and is comprised at least a functional component and contain the sweetener of rebaudioside-A (REBA) and about 10ppm that combination has this constituent extremely asccharin or vinegar sultone potassium or other salt of the amount of about 100ppm.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with carbohydrate additive and at least a sweet taste and uses the polyalcohol additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with the carbohydrate additive is about 1 of this constituent, 000 to about 100,000ppm and this at least a sweet taste improve amount with the polyalcohol additive be this constituent about 400 to about 80,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have Tagatose (tagatose), fructose or sucrose and erythritol.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use inorganic additives.Unrestricted example is to comprise that at least a functional component and sweetener (comprise rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination NaCl arranged, KCl, NaHSO4.H2O, NaH2PO4, MgSO4, KAl (SO4) 2 (alum), magnesium phosphate, magnesium chloride, KCl and KH2PO4 or other its composition.Special expectation concrete implemented aspect system and comprises this at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and make up the mixture that inorganic additives is arranged, such as sodium, magnesium, the chloride of potassium and calcium, phosphate and sulfate (for example sodium chloride and potassium chloride; Potassium phosphate and potassium chloride; Sodium chloride and sodium phosphate; Calcium phosphate and calcium sulfate; Magnesium chloride and magnesium phosphate; And calcium phosphate, calcium sulfate and potassium sulfate).

In the specific concrete enforcement aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that A Siba is sweet, vinegar sultone potassium or other salt and Sucralose) and combination has at least a sweet taste to improve to use inorganic additives.In the specific concrete enforcement aspect, this at least a sweet taste improve amount with inorganic additives be this constituent about 25 to about 5, the 000ppm scope.Unrestricted example system comprises that at least a functional component and sweetener (comprise that A Siba is sweet, vinegar sultone potassium and Sucralose) and combination have magnesium chloride; At least a functional component and sweetener (comprise that A Siba is sweet, vinegar sultone potassium and Sucralose) and combination have magnesium sulfate; Or at least a functional component and sweetener (comprise that A Siba is sweet, vinegar sultone potassium and Sucralose) and combination have magnesium sulfate and sodium chloride.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use the acylate additive.Unrestricted example is to comprise that at least a functional component and sweetener (comprise rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and make up the Choline Chloride that has in citrate buffer agent, D-gluconic acid sodium salt, guanidine HCl, D-aminoglucose HCl, amiloride (amiloride) HCl or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use organic additive.Unrestricted example is to comprise that at least a functional component and sweetener (comprise rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination fumaric acid arranged, malic acid, tartaric acid, citric acid, adipic acid, ascorbic acid, tannic acid, butanedioic acid, glutaric acid or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use amino acid additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25,000 of this constituent.Unrestricted example is to comprise that at least a functional component and sweetener (comprise rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination glycine arranged, the L-alanine, the L-serine, the L-threonine, Beta-alanine, aminobutyric acid (α-, β-or γ-isomeric compound), the L-aspartic acid, L-glutamic acid, L-lysine, glycine and L-alanine mixture, salt derivative or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use the interfacial activity agent addition agent.Unrestricted example is to comprise that at least a functional component and sweetener (comprise rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination Sodium docusate arranged, cetylpyridinium chloride, bromination 16 carbon back trimethyl ammoniums, sucrose oleate, polysorbate20, polysorbate80, lecithin or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use polymeric additive.Unrestricted example is to comprise that at least a functional component and sweetener (comprise rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination cation property copolymer arranged, such as the poly-ethyl imines of stretching, poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), chitosan or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with polymeric additive and at least a sweet taste and uses the polyalcohol additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with polymeric additive is about 30 to about 2 of this constituent, at least a sweet taste of 000ppm and this improve amount with the polyalcohol additive be this constituent about 400 to about 80,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have hydrophilic colloid, such as West Asia type Arabic gum (seyal) and erythritol.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve with protein or protein hydrolysate additive.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have bovine serum albumin (BSA), lactalbumin or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with amino acid additive and at least a sweet taste and uses the inorganic acid salt additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, at least a sweet taste of 000ppm and this improve amount with the inorganic acid salt additive be this constituent about 25 to about 5,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have glycine and alum; Rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob is sweet and combination has glycine and potassium chloride; Rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob is sweet and combination has glycine and sodium chloride; The REBA combination is with glycine, potassium dihydrogen phosphate and potassium chloride; And rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, Momordica grosvenori, Mo Nating (monatin), curculin, Sucralose, asccharin, A Siba are sweet, vinegar sultone potassium or other salt or knob is sweet and combination has glycine, sodium chloride and potassium chloride.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with carbohydrate additive and at least a sweet taste and uses the inorganic acid salt additive.In the specific concrete enforcement aspect, this at least a sweet taste improve amount with the carbohydrate additive be this constituent about 1,000 to about 100,000ppm and should at least a sweet taste improve that about 25ppm is extremely about 5 certainly with the amount system of inorganic acid salt additive, 000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have fructose, sucrose or glucose and alum; At least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have fructose, sucrose or glucose and potassium chloride; At least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have fructose, sucrose or glucose and sodium chloride; At least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have fructose, sucrose or glucose, potassium phosphate and potassium chloride; And at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have fructose, sucrose or glucose, sodium chloride and potassium chloride.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve with bitter taste additive and at least a sweet taste improvement inorganic additives.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have urea and sodium chloride.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with amino acid additive and at least a sweet taste and uses the polyaminoacid additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, 000ppm and should should be at least a sweet taste improvement with the amount of polyaminoacid additive be this constituent about 30 to about 2,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have glycine and poly--L-α-lysine; And at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have glycine and poly--L-ε-lysine.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with amino acid additive and at least a sweet taste and uses organic additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, at least a sweet taste of 000ppm and this improve amount with organic additive be this constituent about 10 to about 5,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have glycine and gluconic acid sodium salt.

Another concrete enforcement in the aspect, a kind of functional sweetener compositions is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with amino acid additive and at least a sweet taste and uses the carbohydrate additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, at least a sweet taste of 000ppm and this improve amount with the carbohydrate additive be this constituent about 1,000 to about 100,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have L-alanine and fructose.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprises rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination have at least a sweet taste to improve to use amino acid additive, at least a sweet taste improves uses the polyalcohol additive, at least a sweet taste improves with inorganic additives and at least a sweet taste improvement acylate additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, 000ppm, the amount that this at least a sweet taste improves with the polyalcohol additive is about 400 to about 80 of this constituent, 000ppm, the amount that this at least a sweet taste improves with inorganic additives is about 50 to about 5 of this constituent, the amount that 000ppm and this at least a sweet taste improve with the acylate additive is about 20 to about 10,000 of this constituent.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have erythritol, glycine, KCl, KH2PO4 and Choline Chloride.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprises rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination have at least a sweet taste to improve to use amino acid additive, at least a sweet taste improves with carbohydrate additive and at least a sweet taste improvement polyalcohol additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, 000ppm, the amount that this at least a sweet taste improves with the carbohydrate additive is about 1 of this constituent, 000 to about 100, at least a sweet taste of 000ppm and this improve amount with the polyalcohol additive be this constituent about 400 to about 80,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have L-alanine, fructose and erythritol.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprises rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination have at least a sweet taste to improve to use amino acid additive, at least a sweet taste improves with polyalcohol additive and at least a sweet taste improvement inorganic acid salt additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, 000ppm, the amount that this at least a sweet taste improves with the polyalcohol additive is about 400 to about 80 of this constituent, at least a sweet taste of 000ppm and this improve amount with the inorganic acid salt additive be this constituent about 25 to about 5,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have erythritol, glycine, KCl and KH2PO4.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, glycyrrhizin such as ammonium glycyrrhizinate salt hydrate, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and makes up pleasantly sweet improvement inorganic acid salt additive.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, glycyrrhizin such as ammonium glycyrrhizinate salt hydrate, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have sodium chloride.

In concrete enforcement in the aspect, a kind of constituent is provided, and it comprises at least a functional component and the sweetener constituent (comprises rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, glycyrrhizin is such as the ammonium glycyrrhizinate salt hydrate, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination have at least a sweet taste to improve with polyalcohol additive and at least a sweet taste improvement organic additive.Expect this at least a sweet taste improve amount with the polyalcohol additive be this constituent about 20,000 to about 50,000ppm and this at least a sweet taste improvement with the amount of organic additive be this constituent about 10 to about 5,000ppm.Wherein constituent exists to improve more than a kind of sweet taste and use organic additive, this plural number kind sweet taste improvement with the amount of organic additive be this constituent about 500 to about 2,500ppm, especially this constituent about 500 to about 1, the amount of 500ppm.In the specific concrete enforcement aspect, the aforementioned component system comprises at least a sweet taste improvement in addition to be improved with inorganic acid salt additive, the improvement of at least a sweet taste acylate additive or its composition with inorganic acid additive, at least a sweet taste.

Another concrete enforcement provides a kind of constituent in aspect, and its sweetener constituent and combination that comprises at least a functional component and contain REBA has at least a sweet taste to improve with polyalcohol additive and at least a sweet taste improvement organic additive.Expect that this REBA has the purity of about 50 to about 100 weight % REBA in the steviol glycoside mixture, expectation is about 80 to about 99.5 weight %REBA, expects most from about 97 to about 99.5 weight %REBA.In the specific concrete enforcement aspect, the amount of this REBA in this constituent be this constituent about 100 to about 3,000ppm, expectation is for about 200 to about 2, the amount of 000ppm and more expectation be about 250 amounts to about 750ppm.Expect this at least a sweet taste improve amount with the polyalcohol additive be this constituent about 20,000 to about 50,000ppm and this at least a sweet taste improvement with the amount of organic additive be this constituent about 10 to about 5,000ppm.The concrete of special expectation implemented in the aspect, the amount that this at least a sweet taste improves with the polyalcohol additive is about 30 of this constituent, 000 to about 40, and it is about 500 to about 2 that 000ppm and this at least a sweet taste improve amount with organic additive, 500ppm.In the specific concrete enforcement aspect, exist plural number to plant sweet taste improvement organic additive in the sweetener constituent, amount is about 500 to about 2 of this constituent, 500ppm, this plural number kind organic additive system comprises the lactic acid of about 40 to about 250ppm amount, the citric acid of about 150 to about 460ppm amount, the mixture of the tartaric acid of the malic acid of about 150 to about 460ppm amount and about 150 to about 460ppm amount.Unrestricted example is to comprise that the REBA combination is with erythritol, lactic acid, citric acid, malic acid, tartaric acid or its composition.In the specific concrete enforcement aspect, this composition system comprises 34, the citric acid of the erythritol of 000ppm, the lactic acid of 80ppm, 310ppm, the malic acid of 310ppm, the tartaric acid of 310ppm and the REBA of 550ppm.Expect that this REBA has the purity of about 80 to about 99.5 weight % REBA in the steviol glycoside mixture, expectation is for about 97 to about 99.5 weight %REBA.This constituent also can comprise flavor enhancement such as caramel, vanilla or other flavor enhancement of the present invention or its composition according to circumstances.In the specific concrete enforcement aspect, this constituent is soft soda, such as cola, only also contains the beverage of other type.The general technology person should understand this sweet taste improve with the amount of organic acid in soda can be modified to obtain about 2.3 to about 3.5 pH.In addition, the general technology person also should understand that sweet taste improves and use the inorganic acid additive, can use separately or makes up pH to obtain about 2.3 to about 3.5 with soda such as phosphoric acid, benzoic acid and sorbic acid.

One specifically implements in the aspect, and the aforementioned at least a functional component and sweetener constituent (comprising REBA) and combination of comprising comprises at least a sweet taste improvement inorganic acid additive by at least a sweet taste improvement in addition with the system of forming that polyalcohol additive and at least a sweet taste improve with organic additive.Expect at least a sweet taste improve amount with the inorganic acid additive be this constituent about 25 to about 5,000ppm.The unrestricted example that sweet taste improves with the inorganic acid additive is to comprise phosphoric acid, benzoic acid, sorbic acid and composition thereof.

Another concrete enforcement in aspect, the aforementioned at least a functional component and sweetener constituent (comprising REBA) and combination of comprising improves the system of forming that improves with organic additive with polyalcohol additive and at least a sweet taste by at least a sweet taste and comprises at least a sweet taste improvement inorganic acid salt additive and/or at least a sweet taste improvement acylate additive in addition.Expect this at least a sweet taste improve amount with the inorganic acid salt additive be this constituent about 25 to about 5,000ppm, expectation is about 50 amounts to about 250ppm, expects to be the amount of about 150ppm most.Expect this at least a sweet taste improve amount with the acylate additive be this constituent about 20 to about 10,000ppm, expectation is about 50 amounts to about 350ppm, expects to be most the amount of about 148ppm.Unrestricted example is to comprise that the REBA combination is with erythritol, sodium chloride or magnesium chloride and lactic acid, citric acid, malic acid, tartaric acid or its composition; The REBA combination is with erythritol, potassium citrate or natrium citricum and lactic acid, citric acid, malic acid, tartaric acid or its composition; Or the REBA combination is with erythritol, sodium chloride and natrium citricum, lactic acid, citric acid, malic acid and tartaric acid or its composition.

Another concrete enforcement in aspect, the aforementioned at least a functional component and sweetener constituent (comprising REBA) and combination of comprising has at least a sweet taste to improve to improve the constituent that improves with organic additive with inorganic acid additive and at least a sweet taste with polyalcohol additive, at least a sweet taste and comprises at least a sweet taste improvement inorganic acid salt additive and/or at least a sweet taste improvement acylate additive in addition.Expect this at least a sweet taste improve with the amount system of inorganic acid salt additive from this constituent about 25 to about 5,000ppm, expectation is about 50 amounts to about 250ppm, expects to be most the amount of about 150ppm.Expect this at least a sweet taste improve amount with the acylate additive be this constituent about 20 to about 10,000ppm, expectation is about 50 amounts to about 350ppm, expects the amount of about 148ppm most.Unrestricted example is to comprise that the REBA combination is with erythritol, phosphoric acid, sodium chloride or magnesium chloride and lactic acid, citric acid, malic acid, tartaric acid or its composition; The REBA combination is with erythritol, phosphoric acid, potassium citrate or natrium citricum and lactic acid, citric acid, malic acid, tartaric acid or its composition; Or the REBA combination is with erythritol, phosphoric acid, sodium chloride and natrium citricum, lactic acid, citric acid, malic acid and tartaric acid or its composition.

In this functional sweetener constituent natural and/or synthesizing efficient can sweetener with respect to sweet taste improve with constituent (etc.) ideal weight required sugariness and other characteristic of constituent of ingesting on specific natural and/or synthesizing efficient energy sweetener and end product or per os than system decide.Natural and/or synthesizing efficient can sweetener usefulness change greatly, be by weight from approximately than sucrose usefulness strong about 30 times to than strong about 8,000 times of sucrose usefulness.Usually, this natural and/or synthesizing efficient can sweetener improves with respect to sweet taste can be for example 10,000 with the weight ratio of constituent: 1 and 1: 10, between 000 scope; Another unrestricted example can be about 9,000: 1 to about 1: 9, in 000 scope; Another example can be about 8,000: 1 to about 1: 8, in 000 scope; An example can be about 7,000 again: 1 to about 1: 7, in 000 scope; Another example can be about 6,000: in 1 to about 1: 6000 scope; Can be in another example about 5,000: 1 to about 1: 5, in 000 scope; Can be in another example about 4,000: 1 to about 1: 4, in 000 scope; Can be in another example about 3,000: 1 to about 1: 3, in 000 scope; Can be in another example about 2,000: 1 to about 1: 2, in 000 scope; Can be in another example about 1,500: 1 to about 1: 1, in 500 scopes; Can be in another example about 1,000: 1 to about 1: 1, in 000 scope; Can be in about 900: 1 to about 1: 900 scopes in another example; Can be in about 800: 1 to about 1: 800 scopes in another example; Can be in about 700: 1 to about 1: 700 scopes in another example; Can be in about 600: 1 to about 1: 600 scopes in another example; Can be in about 500: 1 to about 1: 500 scopes in another example; Can be in about 400: 1 to about 1: 400 scopes in another example; Can be in about 300: 1 to about 1: 300 scopes in another example; Can be in about 200: 1 to about 1: 200 scopes in another example; Can be in about 150: 1 to about 1: 150 scopes in another example; Can be in about 100: 1 to about 1: 100 scopes in another example; Can be in about 90: 1 to about 1: 90 scopes in another example; Can be in about 80: 1 to about 1: 80 scopes in another example; Can be in about 70: 1 to about 1: 70 scopes in another example; Can be in about 60: 1 to about 1: 60 scopes in another example; Can be in about 50: 1 to about 1: 50 scopes in another example; Can be in about 40: 1 to about 1: 40 scopes in another example; Can be in about 30: 1 to about 1: 30 scopes in another example; Can be in about 20: 1 to about 1: 20 scopes in another example; Can be in about 15: 1 to about 1: 15 scopes in another example; Can be in about 10: 1 to about 1: 10 scopes in another example; Can be in about 9: 1 to about 1: 9 scopes in another example; Can be in about 8: 1 to about 1: 8 scopes in another example; Can be in about 7: 1 to about 1: 7 scopes in another example; Can be in about 6: 1 to about 1: 6 scopes in another example; Can be in about 5: 1 to about 1: 5 scopes in another example; Can be in about 4: 1 to about 1: 4 scopes in another example; Can be in about 3: 1 to about 1: 3 scopes in another example; Can be in about 2: 1 to about 1: 2 scopes in another example; And another example in reducible 1: 1; Can decide by sweetener on selected specific natural and/or synthesizing efficient.

Expect why not at least a natural and/or synthesizing efficient can in officely can cause the pH scope of essence or negative effect to carry out to this functional sweetener constituent or this functional taste through increasing sweet constituent to the combination that at least a sweet taste improves with constituent by sweetener.The unrestricted example of this pH scope can be about 2 to about 8.Example system comprises about 2 to about 5 pH scope again.

The general technology person can according to any way make up at least a natural and/or synthesizing efficient can sweetener, at least a sweet taste improves with constituent and at least a functional component.For example, at least a natural and/or synthesizing efficient can sweetener and at least a functional component can before this at least a sweet taste improves with constituent, make an addition to this functional sweetener constituent.In another example, at least a natural and/or synthesizing efficient can sweetener and at least a functional component can after this at least a sweet taste improves with constituent, make an addition to this functional sweetener constituent.In another example, at least a natural and/or synthesizing efficient can sweetener and at least a functional component can improve with this at least a sweet taste and make an addition to this functional sweetener constituent simultaneously with constituent.In another example, at least a natural and/or synthesizing efficient can make an addition to this functional sweetener constituent by sweetener before this at least a sweet taste improves with constituent and at least a functional component.In another example, at least a natural and/or synthesizing efficient can make an addition to this functional sweetener constituent by sweetener after this at least a sweet taste improves with constituent and at least a functional component.

Another concrete enforcement in aspect, at least a natural and/or synthesizing efficient can sweetener can be earlier with should at least a sweet taste improvement make up with constituent and at least a functional component, make an addition to the constituent that per os is ingested afterwards.For example, can be pure, the liquid (for example solution) of dilution or conc forms, solid (powder for example, chunk, the sheet grain, particle, thick piece, crystallization or person like that), suspension, at least a natural and/or synthesizing efficient of gaseous state or its combining form can sweetener can with can be pure, the liquid (for example solution) of dilution or conc forms, solid (powder for example, chunk, the sheet grain, particle, thick piece, crystallization or person like that), suspension, at least a sweet taste of gaseous state or its combining form improve with constituent and with can be pure, the liquid (for example solution) of dilution or conc forms, solid (powder for example, chunk, the sheet grain, particle, thick piece, crystallization or person like that), suspension, at least a functional component contact of gaseous state or its combining form, all substances all contact with the constituent that per os is ingested afterwards.Another concrete enforcement in the aspect, as can sweetener more than a kind of natural and/or synthesizing efficient, when improving with constituent or more than a kind of functional component more than a kind of sweet taste, each component of this functional sweetener constituent each can be simultaneously, in an alternating manner, any-mode or any alternate manner add.

IV. desktop functional sweetener constituent

In the specific concrete enforcement aspect of one of the present invention, this functional sweetener is formed system and is comprised a kind of the have time of improvement and/or the desktop functional sweetener constituent of flavor type exterior feature, its comprise at least a natural and/or synthesizing efficient can sweetener and combination have: (i) at least a functional component; (ii) at least a extender; And (iii) according to circumstances at least a sweet taste of uses improve usefulness constituent and/or anticaking agent.

According to specific concrete enforcement aspect, suitably it " extender " is to comprise maltodextrin (10DE, 18DE or 5DE), corn syrup solids (20 or 36DE), sucrose, fructose, glucose, invert sugar, D-sorbite, wood sugar, ribulose, mannose, xylitol, mannitol, galactitol, erythritol, maltitol, lactitol, isomalt (isomalt), maltose, Tagatose (tagatose), lactose, synanthrin, glycerine, propane diols, polyalcohol, polydextrose, the few candy of fruit, cellulose and cellulose derivative and person like that and composition thereof.In addition, another concrete aspect of implementing again according to the present invention, granulated sugar (sucrose) or other have sweetener such as crystal diabetin, other carbohydrate or the sugar alcohol of heat to can be used as extender, because of its provide good within tolerant uniformity, but can significantly not increase heat.In concrete enforcement in the aspect, extender can be used as sweet taste improvement constituent.

Words and phrases used herein " anticaking agent " reach " flowable " be expression prevent, reduce, suppress or restrain at least a natural and/or synthesizing efficient can the sweetener molecule attached, stick or contact any constituent that other natural and/or synthesizing efficient can the sweetener molecule.Or anticaking agent can be represented any constituent of the help content thing uniformity and uniform dissolution.According to specific concrete enforcement aspect, the unrestricted example of anticaking agent system comprise Tata powder, calcium silicates, silica, microcrystalline cellulose (Avicel, FMC BioPolymer, Philadelphia, Pennsylvania) and tricalcium phosphate.In concrete enforcement in the aspect, this anticaking agent be present in amount in the desktop functional sweetener constituent be this desktop functional sweetener constituent about 0.001 to about 3 weight %.

The desktop functional sweetener is formed system and is presented and be packaged into many multi-formly, and desktop functional sweetener constituent of the present invention can be the known any form of technos.According to specific concrete enforcement aspect, unrestricted example is to comprise powder type, particle form, steamed bun stuffed with sugar, lozenge, sugar bag, sugar grain, square, solid and liquid.

In concrete enforcement in the aspect, the desktop functional sweetener is formed system and is comprised single deal (deal control) steamed bun stuffed with sugar, includes the dry blend of functional sweetener prescription.Drying-fusion prescription can comprise powder or particle usually.Though desktop functional sweetener steamed bun stuffed with sugar can be virtually any size, the unrestricted example of illustration of commonly using deal control formula desktop sweetener steamed bun stuffed with sugar is the sweetener constituent that about 2.5 sugarinesses of taking advantage of 1.5 English inch and about 1 gram being housed equal 2 granulated sugar (～8 restrain).Amount natural and/or synthesizing efficient energy sweetener can different usefulness natural because of difference and/or synthesizing efficient energy sweetener change in drying-fusion desktop functional sweetener prescription.In the specific concrete enforcement aspect, but drying-fusion desktop functional sweetener prescription packet content approximately this desktop functional sweetener constituent 1% (w/w) to the natural and/or synthesizing efficient of about 10% (w/w) can sweetener.

Solid desktop functional sweetener is specifically implemented aspect system and is comprised square and lozenge.The unrestricted example size of commonly using square is the sugar cube that equals standard, is about about 8 grams of 2.2 * 2.2 * 2.2cm3 and weight.In concrete enforcement in the aspect, solid desktop sweetener is that ingot shape or any other are had the knack of the known form of this operator.

Desktop functional sweetener constituent also can present liquid form, wherein NHPS and liquid-carrier combination.The unrestricted example system that is applicable to the supporting agent of liquid desktop functional sweetener comprises water, alcohol, polyalcohol, glycerine matrix soluble in water or citric acid matrix and composition thereof.Because the usefulness difference of different high-effect sweeteners, the amount of high-effect sweetener in liquid desktop functional sweetener prescription also can change.The sugariness equivalent of any type of desktop functional sweetener constituent that of the present invention or technos is known all can change to obtain required sugariness type exterior feature.For example, desktop functional sweetener constituent can comprise the sugariness of the sugar cube that is equivalent to equivalent.Another concrete enforcement in the aspect, desktop functional sweetener constituent can comprise 100 times the sugariness that is up to equivalent sugar.Another concrete enforcement in the aspect, desktop functional sweetener constituent can comprise 90 times, 80 times, 70 times, 60 times, 50 times, 40 times, 30 times, 20 times, 10 times, 9 times, 8 times, 7 times, 6 times, 5 times, 4 times, 3 times and 2 times the sugariness that is up to equivalent sugar.

In concrete enforcement in the aspect, the also adjustable special-purpose that is used for of desktop functional sweetener constituent, for example be used for beverage, food, medicine, cosmetics, herbal medicine/vitamin, cigarette and any other can be through increasing sweet product.For example, it is adjustable to have the supplementary protection agent, such as the package agent to be used for the desktop functional sweetener constituent of baking.Have the knack of desktop sweetener operator and can understand other form.

Generally comprise the fluidized bed agglomeration method in order to make for the powder of steamed bun stuffed with sugar use or the method system of particle functionality sweetener prescription.The person knows to be the general technology in order to other method of making desktop sweetener constituent.

Have the knack of this operator and should be appreciated that the amount of natural and/or synthesizing efficient energy sweetener and amount and type that sweet taste improves usefulness constituent, extender and/or anticaking agent can be modified, be adjusted to required type exterior feature and be suitable for final use with taste with desktop sweetener constituent.

The specific concrete enforcement aspect of the method for desktop sweetener constituent and manufacturing desktop functional sweetener constituent is to be disclosed in the U.S. Provisional Application case numbering 60/805 of on June 19th, 2006 by people's applications such as DuBois, in 209, it discloses integral body and incorporates this paper into way of reference.

V. the per os constituent of ingesting

It " constituent that per os is ingested " used herein reaches " can increase sweet constituent " is synonym and expression and the material that human or animal's oral cavity contacts, comprise in the intake and the material that spues subsequently and drink, eat, swallow or absorb and in tolerance interval during picked-up to the material of the mankind or animal safety.These are formed system and comprise food, beverage, medicine, cigarette, nutraceutical, oral hygiene/cosmetic product and person like that.The unrestricted example of these products is to comprise non-carbonic acid and soda, such as cola, ginger ale, sarsaparilla, west beat (cider), with the non-alcoholic drink of fruit flavoured (for example with the non-alcoholic drink of citrus seasoning, such as lemon lime or orange), powdery non-alcoholic drink and person like that; By the fruit juice of fruit or vegetables generation, comprise press juice or person like that fruit juice, contain the fruit grain fruit juice, fruit beverage, fruit drink, the beverage that contains fruit juice, the beverage that contains the fruit flavor enhancement, vegetable juice, contain the fruit juice of vegetables and contain fruit and the blended fruit juice of vegetables; Sports drink, energy drink, like water drinks and beverage like that (water that for example contains natural or synthetic flavor enhancement); Teas or preference type beverage are such as coffee, cocoa, black tea, green tea, oolong tea and person like that; The beverage that contains the cow's milk composition, such as the cow's milk beverage, contain the cow's milk composition coffee, take iron (caf é au lait), milk tea, fruit cow's milk beverage, sour milk, sour milk beverage or person like that; Dairy products; Cure product; Dessert, such as yogurt, jelly, drink that formula jelly, pudding, Bavaria (Bavarian cream), milk freeze, cake, Brownie (brownies), mousse and person like that, in the tea breal or edible after the meal through increasing the sweet food product; Frozen food; Cold product, icecream-type for example, such as ice cream, ice breast, milk ice (lacto-ice) and person like that (wherein sweetener and various other types of feedstock mixture of making an addition to dairy products and formation stirs and freezing food) and Ice, such as snowflake junket, freezing point and person like that (raw material of wherein various other types makes an addition to as the liquid as the sugar and the mixture of formation and stirs and freezing food); Ice cream; General dessert for example toasts dessert or steamed wheaten foods dessert, such as cake, cracknel, biscuit, beans filling bag and person like that; Metric system cake and snacks; The desktop product; General sugared point, (for example comprise and comprise the essence water-insoluble, can chew the food gel matrix such as chewing gum, such as sapodilla natural gum or its substituent, comprise the constituent of Jilong glue (jetulong), Gu Teka rubber (guttakay rubber) or specific edible natural synthetic resin or wax), hard candy, soft sweets, peppermint, nougat, sugared beans and person like that; Tartar sauce comprises the tartar sauce through fruit flavoured, chocolate tartar sauce and person like that; Edible gel; Cream comprises butter whipping cream, batter, foaming cream and person like that; Jam comprises strawberry jam, jam (marmalade) and person like that; Bread comprises bread and person like that or other starch product; Spice; General flavouring, comprise be used for barbecue, roast chicken, barbecue and person like that through seasoning sauce, and tomato ketchup, tartar sauce, noodle soup and person like that; Processing agricultural product, livestock products or aquatic food; Processed meat products is such as sausage and person like that; Pressure sterilization food, salted vegetables, the preserved food, cooking, the pickles that in soy sauce, boil and boil; Snacks are such as chips dip, cooky or person like that; Cereal product; Oral administration or be used in the medicine in oral cavity or accurate medicine (for example vitamin, cough syrup, cough hard candy, chew food lozenge, amino acid, bitter taste medicine or medicament, acidulant or person like that), wherein this medicine can be solid, liquid, gel or gas form, such as pill, lozenge, spray, capsule, syrup, drops, cachet, powder and person like that; The personal care product is used in the per os constituent in oral cavity such as other, such as oral cleansing lotion, gargle, mouth rinses, toothpaste, tooth powder, denfifrice (dentrifice), mouth sprays, brightener for tooth and person like that; Dietary supplement; Tobacco product, include cigarette and smokeless cigarette product, such as the cigarette of snuff, cigarette, tobacco pipe and cigar and form of ownership, such as the tobacco leaf that homogenizes of pipe tobacco, tobacco leaf, tobacco stem, tobacco rod, ageing, regeneration binder and from cigarette powder, end and or the cigarette of regenerating in other sheet, sheet grain or other form source, by the cigarette substituent of non-cigarette material allotment, soak or chewing tobacco; Animal feed; And nutraceutical, comprise arbitrary food or part food that medicine or health advantages can be provided, comprise prevention and treatment disease (for example cholesterol concentration height, diabetes, osteoporosis, inflammation or autoimmune disorder in angiocardiopathy and the blood).

Usually, the amount that can sweetener be present in increasing sweet constituent of natural and/or synthesizing efficient is looked significantly changing through increasing sweet constituent and required sugariness of particular type.The general technology person can find out sweetener easily and be suitable for inserting this amount in increasing sweet constituent.In the specific concrete enforcement aspect, the scope that this at least a natural and/or synthesizing efficient can sweetener be present in the amount through increasing sweet constituent is that this is through increasing about 1 to about 5 of sweet constituent, at least a sweet taste of 000ppm and this improves the scope that is present in the amount through increasing sweet constituent with constituent be this through increase sweet constituent about 0.1 to about 100,000ppm.

According to specific concrete enforcement aspect, it is extremely about 3 from about 100ppm to be applicable to that amount system that the efficiency natural that can increase sweet constituent can sweetener includes content range, the rebaudioside A of 000ppm; From about 50ppm to about 3, the stevia rebaudianum of 000ppm; From about 50ppm to about 3, the stevia rebaudianum essence of 000ppm; From about 50ppm to about 3, the Momordica grosvenori saponin I V of 000ppm; From about 50ppm to about 3, the Momordica grosvenori saponin(e V of 000ppm; From about 50ppm to about 3, the momordica grosvenori sweetening agent of 000ppm; Mo Nating (monatin) from about 5ppm to about 300ppm, about certainly 5ppm is to about 200ppm thaumatin; And extremely about 3 from about 50ppm, the ammonium glycyrrhizinate salt hydrate of 000ppm.

According to specific concrete enforcement aspect, the amount that is applicable to the synthesizing efficient energy sweetener that can increase sweet constituent is to comprise scope to be the alitame of about 1ppm to about 60ppm; A Siba from about 10ppm to about 600ppm is sweet; Knob from about 1ppm to about 20ppm is sweet; Vinegar sultone potassium from about 10ppm to about 500ppm; From about 50ppm to about 5, the cyclohexyl-n-sulfonate of 000ppm; Asccharin from about 10ppm to about 500ppm; Sucralose from about 5ppm to about 250ppm; N-(N-(3-(3-hydroxyl-4-anisyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester from about 1ppm to about 20ppm; N-(N-(3-(3-hydroxyl-4-anisyl)-3-methyl butyl)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester from about 1ppm to about 20ppm; Reach N-(N-(3-(3-methoxy-4-hydroxyphenyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester to about 20ppm from about 1ppm.

In concrete enforcement in the aspect, the compositions system that per os is ingested comprises soda, and it comprises at least a natural and/or synthesizing efficient can sweetener, the improvement of at least a sweet taste is with constituent and at least a functional component; Wherein this at least a natural and/or synthesizing efficient can sweetener system comprise rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, Dole's glycosides A, Dole's glycosides B, sweet tea glycosides, stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, the Simon glycosides, Mo Nating (monatin) and salt thereof (Mo Nating (monatin) SS, RR, RS, SR), curculin, glycyrrhizic acid and salt thereof, thaumatin, monellin, mabinlin, Bradley is neat because of (brazzein), Helan sucdrol, the leaf dulcin, Ge Xifeilin (glycyphyllin), phloridzin, trifloroside, shellfish promise glycosides (baiyunoside), Ao Sileiding (osladin), a poly-ripple glycosides (polypodoside) A, butterfly card glycosides (pterocaryoside) A, butterfly card glycosides (pterocaryoside) B, if Mu Ku is glycosides (mukurozioside), Fu Misuo glycosides (phlomisoside) I, liquiritin I, A Busuo glycosides (abrusoside) A, blue or green money willow glycosides I, Sucralose, vinegar sultone potassium or other salt, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-(N-(3-(3-hydroxyl-4-anisyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-hydroxyl-4-anisyl)-3-methyl butyl)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-methoxy-4-hydroxyphenyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, its salt or its composition; Wherein this at least a sweet taste improves salt, organic acid, inorganic acid, the organic salt of salt, saccharic acid and correspondence thereof that is selected from salt, polyaminoacid and the correspondence thereof of carbohydrate, polyalcohol, amino acid and correspondence thereof with the combination system, inorganic salts, bitter compounds, flavor enhancement, astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols and composition thereof; And wherein this at least a functional component is to comprise at least a vitamin.The instantiation system that sweet taste improves with constituent is disclosed in U.S. Provisional Application case numbering 60/739,302 and 60/739,124.

In the specific concrete enforcement aspect, this at least a functional component may need special processing functional through increasing sweet constituent to mix this.This point is functional at this to be water-based and this at least a functional component particular importance when being hydrophobicity through increasing sweet constituent.Hydrophobicity constituent the technology in the aqueous solution of mixing is the general technology, and the person knows, its unrestricted example system comprise homogenize, package, emulsification and add stabilization agent, natural gum and person like that.

In the specific concrete enforcement aspect, make this at least a functional component and comprise constituent that this at least a functional component of mixing and this water-based per os ingest to form first particle dispersion in the method for the essence stability dispersion liquid of aqueous functional in increasing sweet constituent system, heating this first particle dispersion also will homogenize through the first dispersion liquid particle of heating, to obtain aqueous functional through increasing sweet constituent, it comprises granularity system from about 0.1 micron particle at least a functional component of about 50 micrometer ranges.The method system further takes off in the U. S. application case on October 24th, 2003 and 2005 application on December 23, individually and numbers 10/458,692 and 11/315,206, and its disclosure is incorporated this paper into way of reference fully.

This functional sweetener constituent and the per os that contains that are ingested and are formed system and locate in order to provide above the health back of basic nutrition.For example, these benefits can be the promotion bone growth; Reduce the risk of osteoporosis; Promote in the born of the same parents and adjust; Nerve impulse transmission, blood clotting, contraction of muscle and nerve and cardiac function; And the infection of prevention colon cancer, hypertension and cause of disease initiation.

Description of drawings

Below in conjunction with accompanying drawing the specific embodiment of the present invention is described in further detail.

Fig. 1 is the powder X-ray diffraction scintigram that the present invention specifically implements the rebaudioside A polymorph crystal formation 1 of aspect, is the figure of scattering strength with respect to angle of scattering 2 θ;

Fig. 2 is the powder X-ray diffraction scintigram that the present invention specifically implements the rebaudioside A polymorph crystal formation 2 of aspect, is the figure of scattering strength with respect to angle of scattering 2 θ;

Fig. 3 is the powder X-ray diffraction scintigram that the present invention specifically implements the rebaudioside A polymorph crystal formation 3A of aspect, is the figure of scattering strength with respect to angle of scattering 2 θ;

Fig. 4 is the powder X-ray diffraction scintigram that the present invention specifically implements the rebaudioside A polymorph crystal formation 3B of aspect, is the figure of scattering strength with respect to angle of scattering 2 θ;

Fig. 5 is the powder X-ray diffraction scintigram that the present invention specifically implements the rebaudioside A polymorph crystal formation 4 of aspect, is the figure of scattering strength with respect to angle of scattering 2 θ.

The specific embodiment

The present invention further specifies with the following example, and these embodiment are not construed as limiting its scope fully.Relatively, should clearly understand after intensive reading the present invention describes, have the knack of this operator and can under the scope that does not depart from the present invention's spirit and/or appended claim, learn its various other concrete aspect, modification and coordinates implemented.Unless otherwise stated, otherwise % system by weight.

Embodiment group A

Embodiment A 1

A rebaudioside A low card cola drink (sugariness equals 10% sucrose) is to use calcium gluconate/part (～240 milliliters) of 100 milligrams, rebaudioside A and the preparation of 3.5% erythritol of 400ppm.

Embodiment A 2

Rebaudioside A low card lemon lime beverage (sugariness equals 10% sucrose) is to use calcium gluconate/part (～240 milliliters) of 100 milligrams, rebaudioside A and the preparation of 3.5% erythritol of 400ppm.

Embodiment A 3

Commercially available Minute Maid Orange Juice (100% fruit juice product) was with 360ppm rebaudioside A/ citrate constituent dilution 1: 1.Product contains 100 milligrams calcium gluconate/part (～240 milliliters) and 180ppm rebaudioside A (equaling 5% sucrose).

Embodiment A 4

Commercially available Nestea Cool Lemon Iced Tea product dilutes 1 with 360ppm rebaudioside A/ citrate constituent: 1. product contains 100 milligrams calcium gluconate/part (～240 milliliters) and the rebaudioside A (equaling 5% sucrose) of 180ppm.

Following examples B1-B3, C1-C3, D, E1 to E3 and the explanation of F system according to the present invention specific concrete enforcement aspect make the method for purified rebaudioside A:

Embodiment group B

The summary table of table 2 Embodiment B 1 to 3

	Rough rebaudioside A (gram)	Ethanol (95%) (milliliter)	Solvent methanol (99%) (milliliter)	Water (milliliter)	Heating T (℃)	Dry T (℃)	Output (gram)	HPLC purity (w/w %)
	Rough rebaudioside A (gram)	Ethanol (95%) (milliliter)	Solvent methanol (99%) (milliliter)	Water (milliliter)	Heating T (℃)	Dry T (℃)	Output (gram)	HPLC purity (w/w %)	B1	400	1200	400	320	50	50	130	98.9
B2	100	320	120	50	30-40	60	72	98.3	B1	400	1200	400	320	50	50	130	98.9
B2	100	320	120	50	30-40	60	72	98.3	B3	50	160	60	25	～30	60	27.3	98.2

Embodiment B 1

Rough rebaudioside A (77.4% purity) mixes system and derives from commercially available source.Impurity (6.2% stevia rebaudianum essence, 5.6% rebaudioside C, 0.6% rebaudioside F, 1.0% other steviol glycoside, 3.0% rebaudioside D, 4.9% rebaudioside B, 0.3% stevia rebaudianum disaccharide glycosides) is to use HPLC to identify based on dry weight to reach quantitatively water content 4.7%.

Rough rebaudioside A (400g), ethanol (95%, 1200 milliliter), methyl alcohol (99%, 400 milliliter) and water (320 milliliters) in conjunction with and be heated to 50 ℃ and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 16 hours.Leach white crystals and descended drying 16 to 24 hours at 50 ℃ in decompression (20 millimeters) with ethanol washed twice (2 * 200 milliliters, 95%) and in vacuum drying oven.

The final constituent of the rebaudioside A that essence is pure (130 gram) comprises 98.91% rebaudioside A, 0.06% stevia rebaudianum essence, 0.03% rebaudioside C, 0.12% rebaudioside F, 0.13% other steviol glycoside, 0.1% rebaudioside D, 0.49% rebaudioside B and 0.03% stevia rebaudianum disaccharide glycosides, all by weight.

Embodiment B 2

Rough rebaudioside A (80.37%) derives from commercially available source.Impurity (6.22% stevia rebaudianum essence, 2.28% rebaudioside C, 0.35% Dole's glycosides, 0.78% rebaudioside F, 0.72% other steviol glycoside, 3.33% rebaudioside B, 0.07% stevia rebaudianum disaccharide glycosides) is to identify with HPLC based on dry weight, water content 3.4%.

Rough rebaudioside A (100 gram), ethanol (95%, 320 milliliter), methyl alcohol (99%, 120 milliliter) and water (50 milliliters) in conjunction with and be heated to 30-40 ℃ and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 16 hours.Leach white crystals and with ethanol washed twice (2 * 50 milliliters, 95%).Wet filter residue (88 gram) pulp in ethanol (95%, 1320 milliliter) was gone through 16 hours, filter, with ethanol washing (95%, 2 * 100 milliliters) and in vacuum drying oven at 60 ℃ in decompression (20 millimeters) dry 16 to 24 hours down.

The final constituent of the rebaudioside A that essence is pure (72 gram) comprises 98.29% rebaudioside A, 0.03% stevia rebaudianum essence, 0.02% rebaudioside C, 0.17% rebaudioside F, 0.06% rebaudioside D and 1.09% rebaudioside B.HPLC do not detect stevia rebaudianum disaccharide glycosides.

Embodiment B 3

Rough rebaudioside A (50 gram), ethanol (95%, 160 milliliter), methyl alcohol (99%, 60 milliliter) and water (25 milliliters) in conjunction with and be heated to about 30 ℃ and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 16 hours.Leach white crystals and with ethanol washed twice (2 * 25 milliliters, 95%).Wet filter residue (40 gram) pulp in methyl alcohol (99%, 600 milliliter) was gone through 16 hours, filter, with methanol wash (99%, 2 * 25 milliliters) and in vacuum drying oven at 60 ℃ in decompression (20 millimeters) dry 16 to 24 hours down.

The final constituent (27.3g) of the rebaudioside A that essence is pure comprises 98.22% rebaudioside A, 0.04% stevia rebaudianum essence, 0.04% rebaudioside C, 0.18% rebaudioside F, 0.08% rebaudioside D and 1.03% rebaudioside B.HPLC do not detect stevia rebaudianum disaccharide glycosides.

Embodiment group C

Table 3: the summary table of Embodiment C 1 to 3

Embodiment C 1

The mixture of rough rebaudioside A (80.37% purity, 5 gram), ethanol (95%, 15 milliliter), methyl alcohol (5 milliliters) and water (3.5 milliliters) in conjunction with and be heated to reflux and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 16 hours under stirring.Leach the white crystals product, with ethanol: carbinol mixture (5.0 milliliters, 3: 1, volume/volume) washed twice and in vacuum drying oven in 50 ℃ decompression (20 millimeters) dry 16 to 24 hours down, produce the purified product (mat HPLC＞99%) of 2.6 grams.

Embodiment C 2

The mixture of rough rebaudioside A (80.37% purity, 5 gram), ethanol (95%, 15 milliliter), methyl alcohol (5 milliliters) and water (4.0 milliliters) in conjunction with and be heated to reflux and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 16 hours under stirring.Leach the white crystals product, with ethanol: carbinol mixture (5.0 milliliters, 3: 1, volume/volume) washed twice and in vacuum drying oven in 50 ℃ of purified products (mat HPLC＞99%) that produced 2.3 grams in decompression (20 millimeters) down in dry 16 to 24 hours.

Embodiment C 3

The mixture of rough rebaudioside A (80.37% purity, 5 gram), ethanol (95%, 16 milliliter), methyl alcohol (6 milliliters) and water (2.5 milliliters) in conjunction with and be heated to reflux and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 2 hours.Begin to occur crystallization during this time.Mixture was in stirring at room 16 hours.Leach the white crystals product, with ethanol: carbinol mixture (5.0 milliliters, 8: 3, volume/volume) washed twice and in vacuum drying oven in 50 ℃ decompression (20 millimeters) dry 16 to 24 hours down, produce the purified product (mat HPLC＞98%) of 3.2 grams.

Embodiment D

Table 4: the summary table of embodiment D

The mixture of rough rebaudioside A (80.37% purity, 50 gram), ethanol (95%, 160 milliliter) and water (40 milliliters) in conjunction with and be heated to reflux and went through 30 minutes.Mixture is cooled to environment temperature thereupon and went through 16-24 hour.Leach the white crystals product, descended dry 16 to 24 hours in decompression (20 millimeters) at 60 ℃ with ethanol washed twice (95%, 25 milliliter) and in vacuum drying oven, with the purified product (mat HPLC is 99.5%) that produces 19.8 grams.

Embodiment group E

Table 5: the summary table of embodiment E 1 to 3

	Rough rebaudioside A (gram)	Ethanol (95%) (milliliter)	Organic auxilliary solvent (milliliter)	Water (milliliter)	Methanol slurry (milliliter)	Output (gram)	HPLC purity (%)
	Rough rebaudioside A (gram)	Ethanol (95%) (milliliter)	Organic auxilliary solvent (milliliter)	Water (milliliter)	Methanol slurry (milliliter)	Output (gram)	HPLC purity (%)	E1	50	160	Methyl alcohol (60)	25	200	12.7	＞97
E2	50	160	Methyl alcohol (60)	25	300	18.6	＞97	E1	50	160	Methyl alcohol (60)	25	200	12.7	＞97
E2	50	160	Methyl alcohol (60)	25	300	18.6	＞97	E3	50	160	Methyl alcohol (60)	25	350	22.2	＞97

Embodiment E 1

The mixture of rough rebaudioside A (41% purity, 50 grams), ethanol (95%, 160 milliliter), methyl alcohol (99.8%, 60 milliliter) and water (25 milliliters) are in 22 ℃ of stirring combinations.Intercrystalline was separated out white product in 5 to 20 hours.Mixture stirred 48 hours in addition.Leach the white crystals product and with ethanol washed twice (95%, 25 milliliter).The wet filter residue pulp (99.8% in methyl alcohol subsequently of white crystals product, 200 milliliters) went through 16 hours, filter, with twice (99.8% of methanol wash, 25 milliliters) and in vacuum drying oven, descended dry 16 to 24 hours in decompression (20 millimeters) at 60 ℃, the purified product (mat HPLC＞97%) of 12.7 grams produced.

Embodiment E 2

The mixture of rough rebaudioside A (48% purity, 50 grams), ethanol (95%, 160 milliliter), methyl alcohol (99.8%, 60 milliliter) and water (25 milliliters) stir combination in 22 ℃ of following mats.White product is separated out in crystallization in 3 to 6 hours.Mixture stirred 48 hours in addition.Leach the white crystals product and with ethanol washed twice (95%, 25 milliliter).The wet filter residue pulp (99.8% in methyl alcohol subsequently of white crystals product, 300 milliliters) went through 16 hours, filter, with twice (99.8% of methanol wash, 25 milliliters) and in vacuum drying oven, descended dry 16 to 24 hours in decompression (20 millimeters) at 60 ℃, the purified product (mat HPLC＞97%) of 18.6 grams produced.

Embodiment E 3

The mixture of rough rebaudioside A (55% purity, 50 grams), ethanol (95%, 160 milliliter), methyl alcohol (99.8%, 60 milliliter) and water (25 milliliters) stir combination in 22 ℃ of following mats.In 15 to 30 minutes intercrystallines of white product are separated out.Mixture stirred 48 hours in addition.Leach the white crystals product and with ethanol washed twice (95%, 25 milliliter).Wet filter residue pulp (99.8% in methyl alcohol of white crystals product, 350 milliliters) went through 16 hours, filter, with twice (99.8% of methanol wash, 25 milliliters) and in vacuum drying oven, descended dry 16 to 24 hours in decompression (20 millimeters) at 60 ℃, the purified product (mat HPLC＞97%) of 22.2 grams produced.

Embodiment F

The solution of rebaudioside A (mat HPLC purity＞97%) is by stirring this mixture 5 minutes and preparation (12.5 restrain in 50 milliliters, 25% concentration) in redistilled water in 40 ℃.(Lab-Plant Ltd., West Yorkshire U.K.) carry out spray-drying and armorphous rebaudioside A polymorph with Lab-Plant spray dryer SD-04 instrument by using this settled solution immediately.This solution system sends into the nozzle atomization device via feed pump, and it flows by fixed nitrogen/air it is atomized into the drop spraying.In drying cabin under control temperature conditions (about 90 to about 97 ℃) and flow conditions from the drop evaporate moisture, form drying particulate.This dried powder (11-12 gram, H2O 6.74%) draws off and is collected in the bottle in the self-desiccation cabin continuously.Be decided by solubility＞35.0% in the water in room temperature.

Embodiment group G

The sense assessment of the sample that embodiment group G is prepared is that similar aforementioned person carries out under following method.In this test method, do not swallow any sample.All samples all spue and after trial test with water rinse oral cavity.At the impression sample that spues immediately behind the maximum sweet taste, with water rinse oral cavity and measure sugariness attenuation rate (" sweet taste retention "), wherein note after the water rinse 3 to 4 minutes sugariness.After finishing sample and tasting, chew after the salty oyster cracknel of food with the water rinse, before tasting next sample at least through 5 minutes.Food and beverage official can assess jury and use the following sweet taste of assessing to retain: 0=does not have sweet taste and retains, and the extremely slight sweet taste of 1=is retained, and 2=is slight, and sweet taste is retained, and 3=moderate sweet taste is retained, and the height sweet taste is retained among the 4=, highly sweet taste retention of 5=.

Observed sucrose " sweet taste retention " the assessment system of the method is defined as 0.The sweet taste of the REBA control sample of 500ppm is retained system and is defined as 5.Experimental sample system tests in the same way, terminates between the sample to keep the sufficient time, to determine sensorium's balance once more.Allow and encourage to taste again control sample at experimental session.

At two control groups and add sweet taste and initial and/or sweet taste retained between improving with additive and compare taste and test.

Control sample

REBA is the sweet taste inception rate that has extremely pure flavor type exterior feature (that is, only pleasantly sweet) and can accept, but has the natural non-caloric sweetener of obviously retaining greater than the sweet taste of carbohydrate sweetener.

The assessment prescription changes the influence of retaining for 400ppm REBA in citric acid/potassium citrate constituent (equaling 8 gram sucrose) (being equivalent to low card lemon lime beverage) sweet taste.The sweet taste of this solution is retained grading through being assessed as 5.

8 gram sugar are dissolved in 100 milliliters of citrate buffer agents.The sweet taste of this control sample is retained grading through being assessed as 0.

Following examples G1 to 51 is that the rebaudioside A and the sweet taste of the specific concrete enforcement aspect of explanation the present invention improves the composition of using constituent:

Embodiment G1

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1, the trehalose of 250ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G2

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.10, the 000ppm few candy of fruit (55%) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G3

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.200ppm west Buddhist nun's type Arabic gum mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G4

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2, the 500ppm beta-schardinger dextrin-mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Embodiment G5

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.5,000ppm glycerine mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G6

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2, the Fibersol-2 of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.

Embodiment G7

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.125ppm collagen (without the seasoning gelatin) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G8

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2,000ppm collagen (without the seasoning gelatin) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G9

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.10, the D-Tagatose (tagatose) of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G10

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The sodium chloride of 150ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G11

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The potassium chloride of 150ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G12

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The potassium dihydrogen phosphate of 300ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G13

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.10,000ppm to 20, the KH2PO4 of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G14

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The gluconic acid sodium salt of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.

Embodiment G15

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.125 to 500ppm potassium tartrate monohydrate mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G16

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The sodium tartrate dihydrate of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G17

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.310 to 1, the glucoheptonic acid of 250ppm, sodium salt mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G18

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.250 to 500ppm L-sodium lactate mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G19

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1, the L-sodium lactate of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G20

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.600 to 800ppm malic acid mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G21

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The hydroxycitric acid of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G22

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The salicylic acid of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G23

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1, the salicylic acid of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G24

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The caffeic acid of 112ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.

Embodiment G25

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The butanedioic acid of 250ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G26

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.Ratio is that the citric acid/malic acid of 80: 20 (w/w) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.

Embodiment G27

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2 of 125ppm, 4-dihydroxy-benzoic acid mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G28

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2 of 250ppm, 4-dihydroxy-benzoic acid mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.

Embodiment G29

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The D/L alanine of 100ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G30

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The theanine of 100ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.

Embodiment G31

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.5,000ppm to 10, the glycine of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G32

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2, the creatine of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G33

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.620ppm to 5, the L-serine of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G34

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1,250ppm to 2, the glucosamine hydrochloride of 500ppm is mixed with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G35

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2,500ppm to 5, the taurine of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G36

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1,000ppm to 2, the polypropylene glycol alginate esters (PGA) of 000ppm is mixed with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 5.Find that this prescription has the taste profile of similar sugar.

Embodiment G37

Prepare two solution.Each REBA with 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.78ppm to 156ppm and 1, the solubility rice protein of 250ppm mix with indivedual basic solution thereupon.The sweet taste of these solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G38

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The solubility rice protein of 312ppm to 625ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G39

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The naringin of 25ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G40

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1.2ppm quinine mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.

Embodiment G41

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The rutin sophorin Sanmelin of 125ppm through enzyme modification ^TM(Osaka Japan) mixes with basic solution AO thereupon for San-Ei Gen F.F.I., Inc..The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment G42

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The rutin sophorin Sanmelin of 250ppm through enzyme modification ^TM(Osaka Japan) mixes with basic solution AO thereupon for San-Ei Gen F.F.I., Inc..The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G43

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1.2ppm melalinol mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G44

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The Grape Skin extract of 625ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment G45

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The Symrise of 625ppm ^TMNature Flavor Mask for Sweeteners, 164126 (Symrise ^TM, Holzminden Germany) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment G46

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1,250ppm to 2, the Symrise of 500ppm ^TMNature Flavor Mask for Sweeteners, 164126 (Symrise ^TM, Holzminden Germany) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G47

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The natural A dvantage of 2ppm ^TM(New Jersey U.S.A.) mixes with basic solution Bitterness Blocker 9 thereupon for Nature Advantage, Freehold.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G48

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The natural A dvantage of 1ppm to 2ppm ^TM(New Jersey U.S.A.) mixes with basic solution Bitterness Blocker 2 thereupon for Nature Advantage, Freehold.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G49

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The natural A dvantage of 2ppm ^TM(New Jersey U.S.A.) mixes with basic solution Bitterness Blocker 1 thereupon for Nature Advantage, Freehold.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G50

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The natural A dvantage of 4ppm to 8ppm ^TM(New Jersey U.S.A.) mixes with basic solution Bitterness Blocker 10 thereupon for Nature Advantage, Freehold.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G51

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The AMP of 25ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment group H

The sweet taste improvement is made up to determine its influence to the sweet taste retention with constituent and REBA solution.Screen initial sample or further dilution, to identify the just concentration of the value of overstepping the extreme limit, the present invention is defined as " proximal pole limit value concentration ".This proximal pole limit value additive concentration, the influence that additive concentration (deciding on peculiar smell intensity) that assessment 6-to 100-is doubly high and moderate additive concentration (between this proximal pole limit value and higher additive concentration) are retained the sweet taste of REBA solution with decision.

Before the additive that adds three kinds of concentration, be prepared in the middle 500ppm REBA of phosphoric acid solution (75%) earlier in the prescription of pH 2.5 with phosphoric acid or pH 3.1 and citric acid and potassium citrate.

The sweet taste that uses the sense that adopts the described method of embodiment group G to assess this REBA solution is afterwards retained.

Control group

The REBA of 500ppm is dissolved in and adds phosphoric acid (75%) in 1 liter of water by carbon treatment and reach between 2.4 and 2.5 until pH.It is 5 through evaluation that the sweet taste of this control sample is retained assessment.

10 gram sugar are dissolved in 100 milliliters of water by carbon treatment and add phosphoric acid (75%) and reach between 2.4 and 2.5 until pH.It is 0 through evaluation that the sweet taste of this control sample is retained assessment.

The rebaudioside A of the specific concrete enforcement aspect of following examples H 1 to 41 explanation the present invention and sweet taste improve the composition with constituent:

Embodiment H1

The REBA of 500ppm is dissolved in 1 liter of water and interpolation phosphoric acid (75%) by carbon treatment and reaches between pH 2.4 and 2.5 until pH.5, the D-fructose of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H2

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.1, the few candy of the fruit of 000ppm (55%) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H3

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.5, the D-fructose of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment H4

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The KC1 of 450ppm and the KH2PO4 of 680ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H5

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.250ppm to 2, the Potassium Benzoate of 500ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.

Embodiment H6

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The malic acid of 150ppm to 200ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment H7

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The citric acid of 50ppm to 200ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment H8

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.1, the citric acid of 171ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment H9

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.50ppm to 1, the adipic acid of 400ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H10

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.1, the adipic acid of 400ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H11

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The 6.2mM phosphoric acid of 608ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.

Embodiment H12

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The 6.8mM phosphoric acid of 666ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.

Embodiment H13

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.500ppm to 2, the Potassium Benzoate of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.

Embodiment H14

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.5, the L-α aminobutyric acid of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H15

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.5,4-hydroxyl-L-proline of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H16

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.5, the L-glutamine of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H17

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.15, the glycine of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.Find that this prescription has the taste profile of similar sugar.

Embodiment H18

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.3, the glycine of 750ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.5.Find that this prescription has the taste profile of similar sugar.

Embodiment H19

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.7, the glycine of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H20

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.5, the L-alanine of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H21

Prepare two solution.Each with REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.2,500ppm and 7,000ppm to 10, the L-alanine of 000ppm mix with indivedual basic solution thereupon.The sweet taste of these solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H22

Prepare two solution.Each with REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.2,500ppm and 10, the Beta-alanine of 000ppm mix with indivedual basic solution thereupon.The sweet taste of these solution is retained through being assessed as 2. and is found that this prescription has the taste profile of similar sugar.

Embodiment H23

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.5, the Beta-alanine of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H24

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.5, the glycine of 000ppm and 2, the L-alanine of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H25

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.3, the glycine of 750ppm and 3, the L-alanine of 750ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H26

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.7, L-alanyl-L-glutamine of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H27

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.15, the glycine of 000ppm and the KA1 of 375ppm (SO4) 2.12H2O (alum) mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H28

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.1, the urea of 500ppm and the sodium chloride of 584ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H29

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.3, the glycine of 750ppm and 60ppm to 90ppm poly--L-α-lysine mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H30

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.3, the glycine of 750ppm and 10ppm poly--L-ε-lysine mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H31

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.3, the glycine of 750ppm and the potassium chloride of 119ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H32

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.15, the glycine of 000ppm and the potassium chloride of 239ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H33

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.3, the glycine of 750ppm and the sodium chloride of 238ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H34

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between 2.4 and 2.5 until pH.3, the KC1 of the glycine of 750ppm, the NaCl of 43ppm and 51ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H35

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.15, the glycine of 000ppm and the gluconic acid sodium salt of 501ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H36

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.2, the L-alanine and 5 of 500ppm, the fructose of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H37

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.3, the glycine of 750ppm and 35, the erythritol of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H38

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.35, the erythritol of 000ppm, 3, the glycine of 750ppm, the KC1 of 450ppm, the KH2PO4 of 680ppm and 1, the Choline Chloride of 175ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.Find that this prescription has the taste profile of similar sugar.

Embodiment H39

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.2, the L-alanine, 5 of 500ppm, the fructose of 000ppm and 35, the erythritol of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H40

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.35, the erythritol of 000ppm, 3, the KH2PO4 of the glycine of 750ppm, the KC1 of 450ppm and 680ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H41

The REBA of 360ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The Fibergum of 400ppm and 35, the erythritol of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Though describe the present invention in detail at specific concrete enforcement aspect, have the knack of this operator after understanding preamble, can understand these concrete change, variation and coordinates of implementing aspect easily.Hereat, the scope of the invention should be as appended claim and with as described in the effect thing.

Claims

1. functional sweetener constituent, it comprises

At least a calcium source;

At least a high-effect sweetener; And

At least a sweet taste improves uses constituent.

2. as the functional sweetener constituent of claim 1, wherein this at least a calcium source comprises amino acid and clamps together calcium, calcium carbonate, calcium oxide, calcium hydroxide, calcium sulfate, calcium chloride, calcium phosphate, calcium monohydrogen phosphate, calcium dihydrogen phosphate, calcium citrate, calcium malate, calcium citrate malate, calcium gluconate, calcium tartrate, calcium lactate, its dissolved species or its composition.

3. as the functional sweetener constituent of claim 1, it further comprises vitamin D, aminoglucose, chondroitin sulfate, at least a magnesium source or its composition.

4. as the functional sweetener constituent of claim 1, wherein this at least a high-effect sweetener comprise be selected from following efficiency natural can sweetener: rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, Dole's glycosides A, Dole's glycosides B, sweet tea glycosides, stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, the Simon glycosides, Mo Nating (monatin) and salt thereof (Mo Nating (monatin) SS, RR, RS, SR), curculin, glycyrrhizic acid and salt thereof, thaumatin, monellin, mabinlin, Bradley is neat because of (brazzein), Helan sucdrol, the leaf dulcin, Ge Xifeilin (glycyphyllin), phloridzin, trifloroside, shellfish promise glycosides (baiyunoside), Ao Sileiding (osladin), a poly-ripple glycosides (polypodoside) A, butterfly card glycosides (pterocaryoside) A, butterfly card glycosides (pterocaryoside) B, if Mu Ku is glycosides (mukurozioside), Fu Misuo glycosides (phlomisoside) I, liquiritin I, A Busuo glycosides (abrusoside) A, blue or green money willow glycosides I and composition thereof.

5. as the functional sweetener constituent of claim 1, wherein this at least a high-effect sweetener comprise be selected from following synthesizing efficient can sweetener: Sucralose, vinegar sultone potassium or other salt, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-(N-(3-(3-hydroxyl-4-anisyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-hydroxyl-4-anisyl)-3-methyl butyl)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-methoxy-4-hydroxyphenyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, its salt and composition thereof.

6. as the functional sweetener constituent of claim 1, wherein this at least a sweet taste improves to comprise with constituent and is selected from first kind of following sweet taste and improves and use constituent: the salt of the salt of the salt of carbohydrate, polyalcohol, amino acid and correspondence thereof, polyaminoacid and correspondence thereof, saccharic acid and correspondence thereof, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, flavor enhancement, astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols and composition thereof.

7. as the functional sweetener constituent of claim 1, wherein improve with constituent compared to this at least a sweet taste not and have this at least a high-effect sweetener down, this at least a sweet taste improvement can be given the time type exterior feature of the similar sugar of this sweetener constituent with the existence of constituent.

8. as the functional sweetener constituent of claim 6, it further comprises at least a and this at least a first kind of sweet taste and improves with the different second kind of sweet taste improvement of constituent with constituent and be to be selected from carbohydrate, polyalcohol, amino acid and corresponding salt, polyaminoacid and corresponding salt, saccharic acid and corresponding salt, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, flavor enhancement, astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols and composition thereof thereof thereof thereof.

9. as the functional sweetener constituent of claim 8, it further comprises at least a the improvement with constituent and this at least a second kind of sweet taste improvement with this at least a first kind of sweet taste and uses constituent with the third different sweet taste improvement of constituent, and is to be selected from carbohydrate, polyalcohol, the salt of amino acid and correspondence thereof, the salt of polyaminoacid and correspondence thereof, the salt of saccharic acid and correspondence thereof, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, flavor enhancement, the astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols and composition thereof.

10. as the functional sweetener constituent of claim 1, wherein this at least a high-effect sweetener is rebaudioside A, stevia rebaudianum essence, stevia rebaudianum or its composition.

11. as the functional sweetener constituent of claim 10, wherein this at least a sweet taste improvement comprises at least a polyalcohol with constituent.

12. as the functional sweetener constituent of claim 11, wherein this at least a polyalcohol comprises erythritol.

13. as the functional sweetener constituent of claim 11, wherein this at least a polyalcohol comprises xylitol.

14. as the functional sweetener constituent of claim 10, wherein this at least a sweet taste improvement comprises at least a amino acid with constituent.

15. as the functional sweetener constituent of claim 14, wherein this at least a amino acid comprises glycine, alanine, proline, hydroxy-proline, glutamine or its composition.

16. as the functional sweetener constituent of claim 10, wherein this at least a sweet taste improvement comprises at least a polyaminoacid with constituent.

17. as the functional sweetener constituent of claim 16, wherein this at least a polyaminoacid comprises poly--L-aspartic acid, poly--L-α-Lai amino acid, poly--L-ε-Lai amino acid, poly--L-α-ornithine, poly--L-ε-ornithine, poly--the L-arginine, its salt or its composition.

18. as the functional sweetener constituent of claim 10, wherein this at least a sweet taste improvement comprises at least a inorganic salts with constituent.

19. as the functional sweetener constituent of claim 18, wherein these at least a inorganic salts comprise sodium, potassium, calcium or magnesium salts.

20. as the functional sweetener constituent of claim 18, it further comprises at least a inorganic phosphate.

21. as the functional sweetener constituent of claim 20, wherein this at least a inorganic phosphate comprises sodium phosphate, potassium phosphate, calcium phosphate or magnesium phosphate.

22. as the functional sweetener constituent of claim 18, it further comprises at least a butter.

23. as the functional sweetener constituent of claim 22, wherein this at least a butter comprises sodium chloride, potassium chloride, calcium chloride or magnesium chloride.

24. as the functional sweetener constituent of claim 10, wherein this at least a sweet taste improvement comprises at least a carbohydrate with constituent.

25. as the functional sweetener constituent of claim 24, wherein this at least a carbohydrate comprises sucrose, high-fructose corn syrup, glucose or sucrose.

26. as the functional sweetener constituent of claim 25, wherein to be present in the amount in this functional sweetener constituent be the about 10 of this constituent to this at least a carbohydrate, 000ppm is to about 80,000ppm.

27. as the functional sweetener constituent of claim 10, wherein this at least a sweet taste improvement comprises at least a synthesizing efficient energy sweetener with constituent.

28. as the functional sweetener constituent of claim 27, wherein this at least a synthesizing efficient can comprise Sucralose by sweetener, vinegar sultone potassium or other salt, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-(N-(3-(3-hydroxyl-4-anisyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-hydroxyl-4-anisyl)-3-methyl butyl)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-methoxy-4-hydroxyphenyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, its salt and composition thereof.

29. as the functional sweetener constituent of claim 27, wherein this at least a synthesizing efficient can comprise asccharin or vinegar sultone potassium or other salt by sweetener.

30. as the functional sweetener constituent of claim 29, wherein to be present in the amount in this functional sweetener constituent be that about 10ppm of this constituent is to about 100ppm to this at least a synthetic sweetener.

31. as the functional sweetener constituent of claim 10, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 70% rebaudioside A with the purity of dry weight basis.

32. as the functional sweetener constituent of claim 10, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 80% rebaudioside A with the purity of dry weight basis.

33. as the functional sweetener constituent of claim 10, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 90% rebaudioside A with the purity of dry weight basis.

34. as the functional sweetener constituent of claim 10, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 97% rebaudioside A with the purity of dry weight basis.

35. as the functional sweetener constituent of claim 10, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 98% rebaudioside A with the purity of dry weight basis.

36. as the functional sweetener constituent of claim 10, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 99% rebaudioside A with the purity of dry weight basis.

37. one kind functional through increasing sweet constituent, it comprises

Can increase sweet constituent;

At least a calcium source;

At least a high-effect sweetener; And

At least a sweet taste improves uses constituent.

38. functional through increasing sweet constituent as claim 37, wherein this at least a calcium source comprises amino acid and clamps together calcium, calcium carbonate, calcium oxide, calcium hydroxide, calcium sulfate, calcium chloride, calcium phosphate, calcium monohydrogen phosphate, calcium dihydrogen phosphate, calcium citrate, calcium malate, calcium citrate malate, calcium gluconate, calcium tartrate, calcium lactate, its dissolved species or its composition.

39. functional through increasing sweet constituent as claim 37, it further comprises vitamin D, aminoglucose, chondroitin sulfate, at least a magnesium source or its composition.

40. functional as claim 37 through increasing sweet constituent, wherein this at least a high-effect sweetener comprise be selected from following efficiency natural can sweetener: rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, Dole's glycosides A, Dole's glycosides B, sweet tea glycosides, stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, the Simon glycosides, Mo Nating (monatin) and salt thereof (Mo Nating (monatin) SS, RR, RS, SR), curculin, glycyrrhizic acid and salt thereof, thaumatin, monellin, mabinlin, Bradley is neat because of (brazzein), Helan sucdrol, the leaf dulcin, Ge Xifeilin (glycyphyllin), phloridzin, trifloroside, shellfish promise glycosides (baiyunoside), Ao Sileiding (osladin), a poly-ripple glycosides (polypodoside) A, butterfly card glycosides (pterocaryoside) A, butterfly card glycosides (pterocaryoside) B, if Mu Ku is glycosides (mukurozioside), Fu Misuo glycosides (phlomisoside) I, liquiritin I, A Busuo glycosides (abrusoside) A, blue or green money willow glycosides I and composition thereof.

41. functional as claim 37 through increasing sweet constituent, wherein this at least a high-effect sweetener comprise be selected from following synthesizing efficient can sweetener: Sucralose, vinegar sultone potassium and other salt, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-(N-(3-(3-hydroxyl-4-anisyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-hydroxyl-4-anisyl)-3-methyl butyl)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-methoxy-4-hydroxyphenyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, its salt and composition thereof.

42. functional through increasing sweet constituent as claim 37, wherein this at least a sweet taste improves to comprise with constituent and is selected from first kind of following sweet taste and improves and use constituent: the salt of the salt of the salt of carbohydrate, polyalcohol, amino acid and correspondence thereof, polyaminoacid and correspondence thereof, saccharic acid and correspondence thereof, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, flavor enhancement, astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols and composition thereof.

43. functional as claim 37 through increasing sweet constituent, wherein improve with constituent compared to this at least a sweet taste not and have this at least a high-effect sweetener down, this at least a sweet taste improvement can be given this through increasing the time type exterior feature of the similar sugar of sweet constituent with the existence of constituent.

44. functional through increasing sweet constituent as claim 42, it further comprises at least a and this at least a first kind of sweet taste and improves with the different second kind of sweet taste improvement of constituent with constituent and be to be selected from carbohydrate, polyalcohol, amino acid and corresponding salt, polyaminoacid and corresponding salt, saccharic acid and corresponding salt, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, flavor enhancement, astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols and composition thereof thereof thereof thereof.

45. functional through increasing sweet constituent as claim 44, it further comprises at least a and this at least a first kind of sweet taste and improves with constituent and this at least a second kind of sweet taste and improve with different the third sweet taste improvement of constituent with constituent and be to be selected from carbohydrate, polyalcohol, the salt of amino acid and correspondence thereof, the salt of polyaminoacid and correspondence thereof, the salt of saccharic acid and correspondence thereof, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, flavor enhancement, the astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols and composition thereof.

46. functional through increasing sweet constituent as claim 37, wherein this at least a high-effect sweetener is rebaudioside A, stevia rebaudianum, stevia rebaudianum is smart or its composition.

47. functional through increasing sweet constituent as claim 46, wherein this at least a sweet taste improves and comprises at least a polyalcohol with constituent.

48. functional through increasing sweet constituent as claim 47, wherein this at least a polyalcohol comprises erythritol.

49. functional through increasing sweet constituent as claim 47, wherein this at least a polyalcohol comprises xylitol.

50. functional through increasing sweet constituent as claim 46, wherein this at least a sweet taste improves and comprises at least a amino acid with constituent.

51. functional through increasing sweet constituent as claim 50, wherein this at least a amino acid comprises glycine, alanine, proline, hydroxy-proline, glutamine or its composition.

52. functional through increasing sweet constituent as claim 46, wherein this at least a sweet taste improves and comprises at least a polyaminoacid with constituent.

53. functional through increasing sweet constituent as claim 52, wherein this at least a polyaminoacid comprises poly--L-aspartic acid, poly--L-α-Lai amino acid, poly--L-ε-Lai amino acid, poly--L-α-ornithine, poly--L-ε-ornithine, poly--the L-arginine, its salt or its composition.

54. functional through increasing sweet constituent as claim 46, wherein this at least a sweet taste improves and comprises at least a inorganic salts with constituent.

55. functional through increasing sweet constituent as claim 5, wherein these at least a inorganic salts comprise sodium, potassium, calcium or magnesium salts.

56. functional through increasing sweet constituent as claim 54, it further comprises at least a inorganic phosphate.

57. functional through increasing sweet constituent as claim 56, wherein this at least a inorganic phosphate comprises sodium phosphate, potassium phosphate, calcium phosphate or magnesium phosphate.

58. functional through increasing sweet constituent as claim 54, it further comprises at least a butter.

59. functional through increasing sweet constituent as claim 58, wherein this at least a butter comprises sodium chloride, potassium chloride, calcium chloride or magnesium chloride.

60. functional through increasing sweet constituent as claim 46, wherein this at least a sweet taste improves and comprises at least a carbohydrate with constituent.

61. functional through increasing sweet constituent as claim 60, wherein this at least a carbohydrate comprises sucrose, high-fructose corn syrup, glucose or sucrose.

62. functional through increasing sweet constituent as claim 61, wherein to be present in this functional amount in increasing sweet constituent be the about 10 of this constituent to this at least a carbohydrate, and 000ppm is to about 80,000ppm.

63. functional as claim 46 through increasing sweet constituent, wherein this at least a sweet taste improve comprise at least a synthesizing efficient with constituent can sweetener.

64. functional through increasing sweet constituent as claim 63, wherein this at least a synthesizing efficient can comprise Sucralose by sweetener, vinegar sultone potassium or other salt, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-(N-(3-(3-hydroxyl-4-anisyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-hydroxyl-4-anisyl)-3-methyl butyl)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, N-(N-(3-(3-methoxy-4-hydroxyphenyl) propyl group)-L-α-aspartoyl)-L-phenylalanine 1-methyl ester, its salt and composition thereof.

65. functional through increasing sweet constituent as claim 63, wherein this at least a synthesizing efficient can comprise asccharin or vinegar sultone potassium or other salt by sweetener.

66. functional through increasing sweet constituent as claim 65, wherein this at least a synthetic sweetener about 10ppm that to be present in this functional amount in increasing sweet constituent be this constituent is to about 100ppm.

67. functional through increasing sweet constituent as claim 46, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 70% rebaudioside A with the purity of dry weight basis.

68. functional through increasing sweet constituent as claim 46, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 80% rebaudioside A with the purity of dry weight basis.

69. functional through increasing sweet constituent as claim 46, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 90% rebaudioside A with the purity of dry weight basis.

70. functional through increasing sweet constituent as claim 46, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 97% rebaudioside A with the purity of dry weight basis.

71. functional through increasing sweet constituent as claim 46, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 98% rebaudioside A with the purity of dry weight basis.

72. functional through increasing sweet constituent as claim 46, wherein this rebaudioside A comprises the rebaudioside A that is higher than about 99% rebaudioside A with the purity of dry weight basis.

73. functional through increasing sweet constituent as claim 37, wherein this comprises food, beverage, medicine, cigarette, nutraceutical, dental health article or cosmetics through increasing sweet constituent.

74. a functional beverage, its comprise as claim 37 through increasing sweet constituent.

75. as the functional beverage of claim 74, wherein this beverage is noncarbonated beverage products or soda.

76. as the functional beverage of claim 75, wherein this soda is laughable.

77. as the functional beverage of claim 75, wherein this soda is the beverage with fruit flavoured.

78. as the functional beverage of claim 75, wherein this soda is the beverage with the citrus seasoning.

79., should be through the beverage of lemon lime seasoning or through the beverage of orange seasoning wherein with beverage of citrus seasoning as the functional beverage of claim 78.

80. as the functional beverage of claim 75, wherein this soda is a sarsaparilla.

81. as the functional beverage of claim 74, wherein this beverage be fruit juice, with fruit flavoured or contain the beverage of fruit.

82. as the functional beverage of claim 74, wherein this beverage is vegetable juice or the beverage that contains vegetables.

83. as the functional beverage of claim 74, wherein this beverage is a tea.

84. as the functional beverage of claim 74, wherein this beverage is a coffee.

85. as the functional beverage of claim 74, wherein this beverage comprises breast and makes part.

86. as the functional beverage of claim 74, wherein this beverage is a sports drink.

87. as the functional beverage of claim 74, wherein this beverage is an energy drink.

88. as the functional beverage of claim 74, wherein this beverage is the water through seasoning.