CN1099846C - Method for preparing granular flavouring enriched food and its product - Google Patents
Method for preparing granular flavouring enriched food and its product Download PDFInfo
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- CN1099846C CN1099846C CN99125915A CN99125915A CN1099846C CN 1099846 C CN1099846 C CN 1099846C CN 99125915 A CN99125915 A CN 99125915A CN 99125915 A CN99125915 A CN 99125915A CN 1099846 C CN1099846 C CN 1099846C
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Abstract
The present invention relates to a method for preparing granular enriched food for seasoning on dining tables, which comprises the following steps: powdery sweetening agents and filling agents are directly mixed and then granulated; the filling agents can be maltodextrin, oligosaccharide, glycitols, saccharide and cellulose of water solubility; the sweetening agents comprise aspartame, acesulfame potassium, stevioside, etc. The method for preparing granular enriched food for seasoning on dining tables is a scientific, reasonable, simple and easy preparation and supplies a gap of granular sweet condiments at home. Compared with powdered products for replacing sugar, the produced granular products for replacing sugar have granule fluidity and are favorable for mechanization and serialization during production. The present invention has the advantages that the sweetening agents are uniformly dispersed in products, the granular products have smaller powder moisture absorption, etc.
Description
The present invention relates to table-luxury, particularly preparation method of a kind of granular flavouring enriched food and products thereof.
Along with improving constantly of living standards of the people, people are more and more higher to the requirement of food, and particularly the incidence of disease of diabetes ascendant trend linearly nowadays makes people reduce sugared intake as much as possible, the inevitable like this taste that influences food; In addition, because at present some daily flavouring are Powdered for seasoning evenly is, thereby inevitably exist shortcoming such as easy moisture absorption caking.
The purpose of this invention is to provide a kind of granular, preparation method of granular flavouring enriched food that can substitute sugar.
Another object of the present invention provides a kind of product that adopts above-mentioned preparation method to make.
The preparation method of granular flavouring enriched food of the present invention comprises Powdered sweetener is directly mixed with filler, granulates again.
The preparation method of granular flavouring enriched food of the present invention can also comprise sweetener is joined in the aqueous solution of filler, fully mixes, and spray-driedly granulates after making powder again; Described spray-dired concrete operations condition is 140-160 ℃ for the equipment intake air temperature, and the tower temperature is 110-130 ℃, and equipment air outlet temperature is 70-85 ℃.
The preparation method of granular flavouring enriched food of the present invention can also comprise sweetener and joining in the aqueous solution of filler after water-soluble, granulates after mixing fully that the back is spray-dried and making powder again; Described spray-dired concrete operations condition is 140-160 ℃ for the equipment intake air temperature, and the tower temperature is 110-130 ℃, and equipment air outlet temperature is 70-85 ℃.
Wherein, described method of granulating can adopt extrusion at normal temperatures, and powder is squeezed into sheet, makes particle with granulator again; The screen cloth specification of using during granulation is the 10-40 order.
Described method of granulating can add ethanol water at normal temperatures in powder, concentration of alcohol is 20%-100%, and the addition of ethanol is the 1-20% of powder weight; Granulate after powder made softwood, again the particle that dry, whole grain becomes under 50-100 ℃ temperature.Granulating uses the specification of screen cloth to be the 10-40 order.
Described filler is maltodextrin, oligosaccharides, glycitols, carbohydrate and water-soluble cellulose class.Wherein, described oligosaccharides comprises malto-oligosaccharide, isomalto-oligosaccharide, FOS, galactooligosaccharide; Described glycitols comprises D-sorbite, mannitol, xylitol, lactitol, maltitol, hydroxyl isomaltulose, antierythrite; Described carbohydrate comprises fructose, glucose, DEXTROSE ANHYDROUS; Described water-soluble cellulose class comprises polydextrose.Employed filler can be wherein a kind of, or adopts more than one with arbitrary proportion.
Described sweetener comprises Aspartame, acesulfame potassium, steviol glycoside, Sucralose, sodium cyclohexylsulfamate, calcium cyclamate, alitame.Employed sweetener can be wherein a kind of, or adopts more than one with arbitrary proportion.
The preparation method of granular flavouring enriched food of the present invention is scientific and reasonable, and is simple, filled up the domestic blank that does not have the granulated sweetening flavouring.The graininess product of replacing sugar of being produced, can be used as the functional food of mensal sweetening product, increase compound sugar or the cellulose absorption of low-heat, and have following advantage: 1, mobility of particle is more pulverous, the mechanization serialization when helping producing; 2, sweetener is uniformly dispersed in product; 3, little than the powder hygroscopicity.
Further describe the present invention below in conjunction with embodiment.
Embodiment 1
A kind of granular flavouring enriched food of forming by 99g maltodextrin and 1g acesulfame potassium, comprise during preparation Powdered maltodextrin and acesulfame potassium are directly mixed, adopt extrusion more at normal temperatures, powder is squeezed into sheet, make particle with granulator; The screen cloth specification of using during granulation is 30 orders.
Embodiment 2
A kind of granular flavouring enriched food, it comprises maltodextrin, isomalto-oligosaccharide, malto-oligosaccharide, FOS, polydextrose, D-sorbite, xylitol, Aspartame and acesulfame potassium; The parts by weight proportioning of wherein said each composition is:
Maltodextrin 30g
Isomalto-oligosaccharide 20g
Malto-oligosaccharide 10g
FOS 10g
Polydextrose 10g
D-sorbite 10g
Xylitol 8g
Aspartame 1g
Acesulfame potassium 1g
During preparation, earlier dusty raw materials is directly mixed, add ethanol water more at normal temperatures in powder, concentration of alcohol is 60%, and the addition of ethanol is 10% of a powder weight; After powder made softwood, the particle that dry, whole grain becomes under 80 ℃ temperature again, granulating and using the specification of screen cloth is 20 orders.
Claims (5)
1, a kind of preparation method of granular flavouring enriched food, it is characterized in that comprising Powdered sweetener is directly mixed with filler, granulate again, wherein, described sweetener comprises Aspartame, acesulfame potassium, steviol glycoside, Sucralose, sodium cyclohexyl sulfamate, calcium cyclamate and/or alitame; Described filler is maltodextrin, oligosaccharides, glycitols, carbohydrate and/or water-soluble cellulose class.
2, the preparation method of graininess table-luxury as claimed in claim 1 is characterized in that described oligosaccharides comprises malto-oligosaccharide, isomalto-oligosaccharide, FOS, galactooligosaccharide; Described glycitols comprises D-sorbite, mannitol, xylitol, lactitol, maltitol, hydroxyl isomaltulose, antierythrite; Described carbohydrate comprises fructose, glucose, DEXTROSE ANHYDROUS; Described water-soluble cellulose class comprises polydextrose.
3, granular preparation method as claimed in claim 1 is characterized in that also comprising sweetener is joined in the aqueous solution of filler, fully mixes, and spray-driedly granulates after making powder again; Described spray-drying concrete operations condition is 140-160 ℃ for the equipment intake air temperature, and the tower temperature is 110-130 ℃, and equipment air outlet temperature is 70-85 ℃.
4, granular preparation method as claimed in claim 1 is characterized in that described method of granulating for adopting extrusion at normal temperatures, is squeezed into sheet with powder, makes particle with granulator again; The screen cloth specification of using during granulation is the 10-40 order.
5, granular preparation method as claimed in claim 1 is characterized in that described method of granulating for add ethanol water at normal temperatures in powder, and concentration of alcohol is 20%-100%, and the addition of ethanol is the 1-20% that powder gets weight; Granulate after powder made softwood, dry, whole grain becomes particle under 50-100 ℃ temperature again, granulates and uses the specification of screen cloth to be the 10-40 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99125915A CN1099846C (en) | 1999-12-09 | 1999-12-09 | Method for preparing granular flavouring enriched food and its product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99125915A CN1099846C (en) | 1999-12-09 | 1999-12-09 | Method for preparing granular flavouring enriched food and its product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1254522A CN1254522A (en) | 2000-05-31 |
| CN1099846C true CN1099846C (en) | 2003-01-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99125915A Expired - Fee Related CN1099846C (en) | 1999-12-09 | 1999-12-09 | Method for preparing granular flavouring enriched food and its product |
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| CN (1) | CN1099846C (en) |
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| CN103478847A (en) * | 2013-05-27 | 2014-01-01 | 深圳市西倍健生物科技有限公司 | Heat-clearing particles and manufacture method thereof |
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| CN105380251A (en) * | 2015-11-20 | 2016-03-09 | 保龄宝生物股份有限公司 | Erythritol powder and preparation method thereof |
| CN105495532A (en) * | 2015-12-25 | 2016-04-20 | 南京甘汁园糖业有限公司 | Ami sugar and preparation method thereof |
| CN105919017A (en) * | 2016-05-10 | 2016-09-07 | 广州市宝桃食品有限公司 | Fructo-oligosaccharide containing sweet taste improver |
| CN110367501A (en) * | 2019-07-15 | 2019-10-25 | 泛亚（武汉）食品科技有限公司 | A kind of seasoning food grain and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049775A (en) * | 1990-07-12 | 1991-03-13 | 北京市宣武区现代应用科学研究所 | Xintianbao (a new beverage with sweet taste) |
-
1999
- 1999-12-09 CN CN99125915A patent/CN1099846C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049775A (en) * | 1990-07-12 | 1991-03-13 | 北京市宣武区现代应用科学研究所 | Xintianbao (a new beverage with sweet taste) |
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| CN1254522A (en) | 2000-05-31 |
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