CN101309601B - High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith - Google Patents

Abstract

The invention provides antiphlogistic-containing effective sweeteners and compositions sweetened therewith, generally relating to functional sweeteners containing natural non-caloric or low-caloric and/or synthesized effective sweeteners, a manufacturing method and using method thereof. Especially, the invention provides different functional sweeteners, comprising at least one natural non-caloric or low-caloric and/or synthesized effective sweetener, at least one sweetness-improved composition, and at least one functional component, such as antiphlogistic. Especially, the functional sweeteners and method offer a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

Description

Contain the high-potency sweetener constituent of antiphlogistic and the constituent of sweetened therewith

Technical field

But the present invention is relevant functional sweetener and contain the constituent of that oral uptake substantially.

Background technology

Nutrition supply is conceived to the relation between food and the human health usually, and expectation is determined the nutrient that is necessary suitably to be provided and to be used so that health and happiness obtain optimization.When handling the disease relevant with nutritional deficiency, cognitive have the health benefits that the basic nutrition of exceeding provides to many nutrients.Hereat, determine that functional component played the part of key role in individual holistic health.

" functional component " provides to exceed the potential health benefits that basic nutrition provides when mixing the product of food, beverage and other oral uptake.These compositions obviously help to reduce several health problems or help to handle these problems, comprise cancer, heart and angiocardiopathy, stomach health, climacteric syndrome, osteoporosis and eyesight.From 1993 Food and Drug Administration (FDA) namely ratify many healthy applications, indicate the data (Food and Drug Administration, A FoodLabeling Guide (2000)) of the health benefits relevant with functional food at food.

Functional food	Health benefits
		■ potassium ■ low sodium diet	■ reduces the risk of hypertension and apoplexy
■ phytosterol and stanol ester ■ soybean protein ■ fruit, vegetables and cereal product, it contains fiber, especially the diet of the low meals saturated fat of Soluble Fiber ■ and cholesterol	■ reduces the risk of coronary heart disease
		■ calcium	■ reduces the risk of osteoporosis
The diet of the low dietary fat of the cereal product ■ of ■ fruit, vegetables and fibre-bearing	■ reduces the risk of cancer
		■ folic acid	■ reduces the risk of nerve channel inborn defect
■ meals sugar alcohol	■ reduces the risk of carious tooth (cavity)

Though FDA does not check and approve sign as yet, believe that many other functional foods provide the health benefits that exceeds aforementioned person, such as reducing the inflammation phenomenon.

Functional component is categorized as usually such as carotenoid, dietary fiber, aliphatic acid, flavonoids, different thiocyanic ester, phenol, phytosterol (plant sterols) and gonane alcohols (stanols) (phytosterol (phytosterols) and phytostanol (phytostanols)); Polyalcohol; The benefit bacterium helps living matter (prebiotics)/probio (probiotics); Phytoestrogen; Soybean protein; Sulfide/mercaptan; Amino acid; Protein; Vitamin; And mineral matter.Functional component also can be based on the classification of its health benefits, such as cardiovascular, norcholesterol and anti-inflammatory.

Healthy trend impels the use of empty calory high-potency sweetener in the consumption diet to increase.Though natural have the sweetener constituent (such as sucrose, fructose and glucose) of heat that the consumer is provided desired local flavor, it has heat.Many natural and synthetic high-potency sweetener empty calories; Yet it represents the sweet taste with the time type exterior feature that differs from sugar, maximum reaction, flavor type exterior feature, mouthfeel and/or adaptive character.

For example, the sweet taste of the initial sugar of the sweet taste of natural and synthesizing efficient sweetener is slow and lasting, therefore changes the flavor balance of food composition thing.Because these differences when using the overall sweetness agent (such as sugar) in natural and the synthesizing efficient sweetener replacement Foods or drinks, cause time type exterior feature (temporal profile) and/or the flavor type exterior feature (flavor profile) of imbalance.Except the wide difference of time type, high-potency sweetener has the maximum reaction that (i) is lower than sugar usually, and (ii) peculiar smell comprises bitter taste, metallic taste, cold flavor, astringent taste, similar Radix Glycyrrhizae flavor etc., and/or (iii) sweet taste reduction when tasting repeatedly.Haveing the knack of this operator knows the food prescription that changes the sweetener in the constituent and needs again balanced flavor and other to be flavor component (for example acidulant).If taste type exterior feature (profile) natural and the synthesizing efficient sweetener can be modified to give the specific required taste of similar sugar, then can use type and the classification of the constituent of this sweetener preparation significantly to increase.Hereat, the taste profile of the natural and synthesizing efficient sweetener of expectation selective modification.

Also expectation improves the taste of the edible constituent that comprises functional component, to promote the health benefits of its purposes and formation.

Summary of the invention

Substantially, the present invention is by the functional sweetener constituent that time type exterior feature with improvement and/or flavor type exterior feature are provided, solve aforementioned need in order to the functional sweetener constituent of the method for improving this time type exterior feature and/or flavor type exterior feature, a kind of time type exterior feature with improvement and/or flavor type exterior feature and in order to the method for the time type exterior feature that improves the functional sweetener constituent and/or flavor type exterior feature.The present invention is especially wide and improve time type exterior feature and/or flavor type exterior feature by the time type exterior feature of giving similar sugar and/or flavor type.The present invention comprises a kind of functional sweetener constituent especially, and it comprises at least a high-potency sweetener, at least a sweet taste improves with constituent and at least a functional component, such as antiphlogistic.

The present invention's purpose and advantage are partly listed in the following description or are can be by description obvious or can the acquistion via the present invention's execution.Unless otherwise defined, otherwise all terms used herein and scientific words and abbreviation all have general correlation technique person one of understand as meaning.Can use similar or be equal to person's of the present invention method and constituent carrying out the present invention, and the suitable method of description and constituent are not that the present invention is limited to these methods and constituent.

Detailed Description Of The Invention

Describe preferable the present invention at present now in detail and specifically implement aspect.Each example is all in order to illustrating that the present invention specifically implements aspect, and unrestricted the present invention.In fact, have the knack of that this operator is known can to carry out various modifications and changes to the present invention under the situation that does not depart from the spirit or scope of the present invention.For example, illustrate or be described as a concrete characteristic of implementing the part of aspect to be used in another concrete aspect of implementing, produce another concrete aspect of implementing.Therefore, the present invention will be contained these modifications and the change in the scope that is included in claims and coordinate thereof.

The present invention specifically implements aspect and comprises functional sweetener constituent and functional through the sweetening constituent, and it comprises at least a natural and/or synthesizing efficient sweetener, at least a sweet taste improves with constituent and at least a functional component.The present invention also embodies manufacturing function sweetener constituent and functional method through the sweetening constituent.

I. functional component

In the specific concrete enforcement aspect, sweetener forms that system comprises at least a natural and/or synthesizing efficient sweetener, at least a sweet taste improves with constituent and at least a functional component.In the specific concrete enforcement aspect, this at least a functional component is to comprise at least a antiphlogistic.

Inflammation is that immunity is to infecting or stimulate first reaction of (for example tissue damage), often is called congenital chain reaction.There are several symptoms to have the inflammation feature, comprise the dysfunction of rubescent, heating, swelling, pain and relevant organ.Inflammation relates to cell and exudate two parts simultaneously.Cell comprises that partly white blood cell moves to Inflamed tissue, and the exudate part comprises that then the fluid that comprises protein (such as fibrin and immunoglobulin (Ig)) flows in the Inflamed tissue, to assist recuperation.The persistence inflammation causes cytokine (for example IL-1 and TNF) to disengage and to the adjusted endothelial cell receptor, exosmoses to inflamed sites and increase neutrophils, monocyte, active T-assistant and T-cellular toxicity and memory T and B cell.The persistence inflammation causes causing the chronic inflammation of tissue deterioration.

Numerous disease has the inflammation feature.Its unrestricted example is to comprise arthritis, rheumatoid arthritis, inflammatory bowel disease, psoriasis, multiple sclerosis, the neurodegenerative illness, congestive heart failure exhausts, apoplexy, aortic valve is narrow, kidney failure (ephritis), lupus, typhlitis, pancreatitis, irritated (for example rhinitis and nasosinusitis), fibre modification, anaemia, artery sclerosis, metabolic disease, skeletal diseases, angiocardiopathy, the complication of chemotherapy and radiotherapy, diabetes, hepatopathy (for example hepatitis), stomach illness (for example gastritis and enterogastritis), ophthalmology disease, the binding film inflammation, BDR, the SjogrenShi syndrome, uveitis, lung's illness, kidney disease (cystitis), dermatitis, the evil matter disease relevant with HIV, encephalic malaria, stiff spondylitis, leprosy, anaemia and fibromyalgia.

Because the diseases of many relevant inflammation, so be desirably in the per os of the picked-up every day additional antiphlogistic in the product of ingesting.The specific concrete enforcement aspect according to the present invention, functional sweetener constituent or functionally form system through sweetening and comprise at least a functional component, this at least a functional component system comprises antiphlogistic.In the specific concrete enforcement aspect, this at least a antiphlogistic is to comprise natural antiphlogistic, medical antiphlogistic or its composition.

The unrestricted example that is applicable to the medical antiphlogistic in the specific concrete enforcement aspect of the present invention is to comprise steroids (for example cortisone) or on-steroidal (for example paracetamol, aspirin, clothing Bu Puluofen (ibuprofen) and naproxen (naproxen)) antiphlogistic.

The unrestricted example system that is applicable to the natural antiphlogistic of the specific concrete enforcement aspect of the present invention comprises polyphenol (catechin for example, PCA, OPC, anthocyanin, Quercetin, resveratrol, isoflavones, curcumin, Pu Nika well (punicalagin), ellagitannic acid, citrus flavones such as aurantiamarin and naringin and chlorogenic acid), frankincense, white willow bark extract, the race extract, the pineapple ferment, Quercetin, devil's pawl, horseradish, elm, the green tea extract, honeysuckle extract (for example Radix Angelicae Sinensis glycosides) and herbal medicine extract such as sinomenium acutum (Sinomenium acutum) caulis sinomenii (caulis sinomenii) of trunk (for example from), the rhizome of Chinese monkshood (Aconitum carmichaeli) monkshood of root (for example from), Chinese herbaceous peony (Paeonia lactiflora) white peony root of root (for example from), tree peony (Paeonia suffruticosa) (from the moutan bark of the skin of Chinese herbaceous peony system), turmeric (Curcumae longae) (hair turmeric (Rhizoma Curcumae Longae)) and composition thereof.Several antiphlogistics of more detailed description hereinafter.

In the specific concrete enforcement aspect of the present invention, this antiphlogistic system comprises polyphenol.Polyphenol is found in plant usually, is characterized as each molecule and contains more than a phenolic group.Be applicable to that the present invention implements specifically that phenol system includes, but is not limited to catechin, PCA, OPC, anthocyanin, Quercetin, phytomelin, resveratrol, isoflavones, curcumin, Pu Nika well, ellagitannic acid, aurantiamarin, naringin, citrus flavones, other similar substance of chlorogenic acid and composition thereof more than the aspect.Be subject under any theory not desiring, believe polyphenol by the concentration that reduces inflammation amboceptor (such as CRP) and promote the concentration of anti-inflammatory amboceptor simultaneously and the dephlogistication situation.In addition, polyphenol may influence enzymatic activity (activity of fatty oxygenase that for example suppresses white blood cell).

In the specific concrete enforcement aspect, this antiphlogistic can comprise catechin.Suitable catechu prime system includes, but is not limited to Epigallo-catechin gallate (EGCG) (EGCG), catechin and gallate (CG), epicatechin (EC), epigallocatechin (EGC) and nutgall catechin gallic acid ester (GCG).Catechin can derive from many sources, and its unrestricted example is to comprise green tea or green tea extract, other tea or tea extraction (for example white tea, black tea or oolong tea), chocolate/cocoa, red wine, OPC, Grape Skin or grape juice (from red or purple grape), certain kind of berries class, red apple skin or person like that.In addition, catechin can be by pyenogenol (Pycnogenol) extraction from French maritime pine bark extract.The specific concrete enforcement aspect according to the present invention, the amount that EGCG is present in this functional sweetener constituent is about 90 milligrams to about 270 milligrams/part (～240 milliliters).Other concrete enforcement in the aspect, the amount that the green tea extract is present in this functional sweetener constituent is about 500 milligrams to about 600 milligrams/part (～240 milliliters).

In another specific concrete enforcement aspect, this antiphlogistic system comprises PCA, OPC or its composition.Be applicable to that the present invention implements specifically that anthocyanidin and OPC source system include, but is not limited to OPC, coconut/cocoa/chocolate extract, Grape Skin or grape juice (from red or purple grape), apple skin, colored certain kind of berries fruit, Chinese sorghum, Chinese cassia tree, barley and hops before the aspect.In addition, PCA and OPC can derive from pyenogenol (Pycnogenol).The amount that the specific concrete enforcement aspect according to the present invention, OPC are present in this functional sweetener constituent is about 100 milligrams to about 200 milligrams/part.Other concrete enforcement in the aspect, but the amount that extractable matter is present in this functional sweetener constituent is about 400 milligrams to about 600 milligrams/part.Another concrete enforcement in the aspect, the amount that pyenogenol (Pycogenol) is present in this functional sweetener constituent is about 75 to about 200 milligrams/part.

In other specific concrete enforcement aspect, this antiphlogistic system comprises anthocyanin, anthocyanidin or its composition, and its unrestricted example is to comprise Cyanidin, delphinidin, petunidin, malvidin, pelargonin and Chinese herbaceous peony florigen.Be applicable to that the present invention specifically implements the anthocyanin of aspect and anthocyanidin source system includes, but is not limited to OPC, red Grape Skin extract, blueberry extract and other certain kind of berries extract.One especially specifically implements in the aspect, and the amount that the blueberry extract is present in this functional sweetener constituent is about 400 milligrams to about 600 milligrams/part.In another specific concrete enforcement aspect, the amount that pomegranate extract (with 70% ellagic acid standardization) is present in this functional sweetener constituent is about 400 milligrams to about 600 milligrams/part.

According to other specific concrete enforcement aspect, this antiphlogistic system comprises Quercetin, phytomelin or its composition.Be applicable to that the present invention specifically implements the Quercetin of aspect and phytomelin source system and includes, but is not limited to red apple skin, onion, and ginkgo.One especially specifically implements in the aspect, and the amount that the apple skin extract is present in this functional sweetener constituent is that about 0.5 gram is to about 1 gram/part.Another concrete enforcement in the aspect, the amount that the biloba extract thing is present in this functional sweetener constituent is about 120 milligrams to about 320 milligrams/part.

According to other specific concrete enforcement aspect, this antiphlogistic system comprises resveratrol.Be applicable to that the resveratrol source system that the present invention specifically implements aspect includes, but is not limited to grape (for example OPC, Grape Skin extract and grape juice) and red wine.The amount that the specific concrete enforcement aspect according to the present invention, OPC are present in this functional sweetener constituent is about 100 milligrams to about 200 milligrams/part.

In the specific concrete enforcement aspect, this antiphlogistic system comprises isoflavones, such as genitein, lignin isoflavones, Glycitein, its glucosides and composition thereof.Isoflavones system is usually derived from soybean or bean product.The amount that the specific concrete enforcement aspect according to the present invention, isoflavones are present in this functional sweetener constituent is about 50 milligrams to about 130 milligrams/part.Other is specifically implemented in aspect, and the amount that soybean protein is present in this functional sweetener constituent is that about 25 grams are to about 75 grams/part.

In the specific concrete enforcement aspect, this antiphlogistic system comprises the turmeric extract, such as curcumin.The turmeric prime system from the pure extract list of turmeric from alkaloid.Found that it is potent antiphlogistic and also has antioxidant and antitumor activity.The amount that the specific concrete enforcement aspect according to the present invention, curcumin are present in this functional sweetener constituent is about 200 milligrams to 400 milligrams/part.Other concrete enforcement in the aspect, the amount that the turmeric extract is present in this functional sweetener constituent is about 400 milligrams to about 500 milligrams/part.

In other specific concrete enforcement aspect, this antiphlogistic system comprises Pu Nika well, ellagitannic acid or its composition.Pu Nika well and ellagitannic acid system are usually derived such as the source of pomegranate extract, raspberry, strawberry, walnut and oak barrel during aging red wine certainly.The amount that the specific concrete enforcement aspect according to the present invention, pomegranate extract are present in this functional sweetener constituent is about 400 milligrams to about 500 milligrams/part.

In another specific concrete enforcement aspect, this antiphlogistic system comprises the citrus flavones, such as aurantiamarin/hesperetin, naringin/naringenin, hesperetin (Polymethoxylatedization flavones), phytomelin and Kaempferol.Suitable citrus flavones such as aurantiamarin or naringin, can be derived from citrusfruit, orange juice, oranges and tangerines skin and extract thereof (for example orange, grape fruit, lemon, lime and orange).The amount that the specific concrete enforcement aspect according to the present invention, oranges and tangerines polyphenol are present in this functional sweetener constituent is about 130 milligrams to about 260 milligrams/part.

In other specific concrete enforcement aspect, this antiphlogistic system comprises chlorogenic acid again.Be applicable to that the source system that the present invention specifically implements the chlorogenic acid of aspect includes, but is not limited to green coffee extract and apple skin (extract).One especially specifically implements in the aspect, and the amount that green coffee is present in this functional sweetener constituent is about 200 milligrams to about 400 milligrams/part.In another specific concrete enforcement aspect, the amount that the apple skin extract is present in this functional sweetener constituent is about 500 milligrams to about 1,000 milligram/part.

In another specific concrete enforcement aspect, this antiphlogistic system comprises the race extract again.Race extraction system comprises oleo-resins, and its epoxy that suppresses inflammation closes thallium and activity of fatty oxygenase.The race extract obviously also can be treated many other minor ailments, such as feeling sick.

Another is especially specifically implemented in the aspect, and this antiphlogistic system comprises frankincense, and it is to derive from the resin of Boswellia carterii.Be subject under any theory not desiring, believe that boswellic acid suppresses the activity of fatty oxygenase of white blood cell.

In another specific concrete enforcement aspect, this antiphlogistic system comprises white willow bark extract.White willow bark extract system comprises phenose glycosides (for example salicin), and it is known cyclooxygenase-2 activity inhibitor.

The person knows to be the general technology in order to the method that makes antiphlogistic of the present invention.For example, the antiphlogistic method that can use the general technology person knew extracts from natural origin (for example plant).These extracting process comprise following steps usually: clean plant to remove exotic, to obtain particle matter, make this particle matter accept solvent action plant particlesization, to obtain indivedual soluble fractions of plant extract.Maybe can synthesize and make antiphlogistic.When extraction or synthetic antiphlogistic, the known any form of person that this antiphlogistic can be the general technology, its unrestricted example is to comprise powder extract and fluid extract.

The general technology person knows nutrient for plants, plant extract and herbal composition and can use under its natural and/or modified form.Modified nutrient for plants, plant extract and herbal composition system comprise nutrient for plants, plant extract and the herbal composition of physical alterations.For example, modified plant nutrient prime system includes, but is not limited to contact through fermentation, with enzyme or the nutrient for plants of derivation or replacement on this nutrient for plants.In concrete enforcement in the aspect, modified nutrient for plants can be separately or is used in combination with not modified nutrient for plants.Yet, for simplifying the description that the present invention specifically implements aspect, modified nutrient for plants not only represent be not modified nutrient for plants select thing fully, can replace or make up with the nutrient for plants in the disclosed arbitrary concrete enforcement aspect and be interpreted as modified nutrient for plants.Identical concrete enforcement aspect is also applicable to plant extract and other herbal composition.The plant extraction system comprises from leaf, stem, skin, really, the extract of seed and any other plant material.

This at least a antiphlogistic is present in this functional sweetener constituent or functional amount system in the sweetening constituent to be looked indivedual antiphlogistics or antiphlogistic composition and changes.The general technology person can determine easily that antiphlogistic inserts this functional sweetener constituent or functional appropriate amount in the sweetening constituent.In the specific concrete enforcement aspect, this at least a antiphlogistic is present in this functional sweetener constituent or functional amount system through the sweetening constituent is enough to improve health and live.

In the specific concrete enforcement aspect, this functional sweetener constituent or functionally can further comprise aminoglucose, ascorbic acid or its composition through the sweetening constituent.Both have confirmed aminoglucose and ascorbic acid to can be used for treating degenerative joint disease all, such as osteoarthritis.The source of aminoglucose such as glucosamine sulfate and ascorbic acid are the general technology, and the person knows.

The specific concrete enforcement aspect according to the present invention, sweetener constituent provided by the present invention can comprise at least a functional component that differs from aforementioned antiphlogistic in addition.The specific concrete enforcement aspect according to the present invention, the unrestricted example of these functional components is to comprise the natural food that is rich in nutrient or medicinal activity, such as garlic, soybean, antioxidant, fiber, aminoglucose, chondroitin sulfate, genseng, ginkgo, Echinacea or person like that; Other provides the nutrient of health benefits, such as amino acid, vitamin, mineral matter, carotenoid, dietary fiber, aliphatic acid such as ω-3 or ω-6 aliphatic acid, DHA, EPA or ALA (it can be derived from plant or animal origin, for example salmon and other cold water fish or algae), flavonoids, phenols, polyalcohol, the benefit bacterium helps living matter (prebiotics)/probio (probiotics), phytosterol and phytostanol and ester thereof, phytoestrogen, sulfide/mercaptan, the sugarcane essence, saponin(e, rubisco (rubisco) wins peptide, appetite inhibitor, hydrating agents, autoimmunity agent or C-reactive protein reducing agent; Or any other is of value to the functional component for the treatment of specified disease or the patient's condition (such as diabetes, osteoporosis, inflammation or cholesterol).

II. natural and/or synthesizing efficient sweetener

The sweetener constituent that is provided also comprises at least a natural and/or synthesizing efficient sweetener.It is synonym that words and phrases used herein " efficiency natural sweetener ", " NHPS ", " NHPS constituent " reach " efficiency natural sweetener constituent "." NHPS " is any sweetener of finding of expression nature, can be undressed, through extraction, purified or any other form, single kind or its composition, and be characterized as and have sugariness usefulness and be higher than glucose, fructose or glucose and still have heat.Be applicable to that the unrestricted example system that the present invention specifically implements the NHPS of aspect comprises rebaudioside (rebaudioside) A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, Dole's glycosides (dulcoside) A, Dole's glycosides B, sweet tea glycosides (rubusoside), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, the Simon glycosides, Mo Nating (monatin) and salt thereof (Mo Nating (monatin) SS, RR, RS, SR), curculin, glycyrrhizic acid and salt thereof, thaumatin, monellin (monellin), mabinlin (mabinlin), Bradley is neat because of (brazzein), Helan sucdrol (hernandulcin), the leaf dulcin, Ge Xifeilin (glycyphyllin), phloridzin, trifloroside, shellfish promise glycosides (baiyunoside), Ao Sileiding (osladin), a poly-ripple glycosides (polypodoside) A, butterfly card glycosides (pterocaryoside) A, butterfly card glycosides (pterocaryoside) B, if Mu Ku is glycosides (mukurozioside), Fu Misuo glycosides (phlomisoside) I, liquiritin I, A Busuo glycosides (abrusoside) A and blue or green money willow glycosides (cyclocarioside) I.NHPS also comprises modified NHPS.Modified NHPS system comprises the NHPS of natural change.For example, modified NHPS system include, but is not limited to ferment, contact with enzyme or on NHPS through derivation or the NHPS that is substituted.In concrete enforcement in the aspect, at least a modified NHPS can be used in combination with at least a NHPS.Another concrete enforcement in the aspect, at least a modified NHPS can use under no NHPS.Therefore, modified NHPS can replace NHPS or can be used in combination in arbitrary concrete enforcement aspect of the present invention with NHPS.Yet, be easy meter, specifically implement in the description of aspect in the present invention, what modified NHPS not only was described as not modified NHPS selects thing fully, can replace the disclosed concrete NHPS that implements in the aspect that appoints and be interpreted as modified NHPS.

Can use the NHPS extract of any purity percentage in concrete enforcement in the aspect.Another concrete enforcement in aspect, when NHPS lies in when using under the non-extraction form, the purity of NHPS can be between for example about 25% to about 100% scope.According to another concrete aspect of implementing, the purity of NHPS can be between about 50% to about 100%; From about 70% to about 100%; From about 80% to about 100%; From about 90% to about 100%; From about 95% to about 100%; From about 95% to about 99.5%; From about 96% to about 100%; From about 97% to about 100%; From about 98% to about 100%; And from about 99% to about 100%.

The indivedual NHPS compounds of purity system expression used herein are present in the percentage by weight in the undressed or purified NHPS extract.In concrete enforcement in the aspect, steviol glycoside extraction system comprises the specific steviol glycoside of certain pure, and the remainder of steviol glycoside extract then comprises the mixture of other steviol glycoside.

For obtaining pure especially NHPS extract, such as rebaudioside A, may need rough extract is purified to the pure form of essence.These methods are the general technology usually, and the person is known.

Be described in people such as inventor DuBois in order to the example methodology of purifying NHPS such as rebaudioside A system and number 60/805 in the common unexamined patent application case of application on June 19 in 2006,216, title " Rebaudioside AComposition and Method for Purifying Rebaudioside A; " in, its disclosure system incorporates this paper into way of reference.

In brief, the pure rebaudioside A of essence lie in the one step self-contained from about 10 weight % to about 25 weight %, the especially at least a organic solvent of the amount to about 20 weight % and the aqueous organic solution crystallization of water from about 15 weight %.Expectation organic solvent system comprises alcohols, acetone and acetonitrile.The unrestricted example of alcohols is to comprise ethanol, methyl alcohol, isopropyl alcohol, 1-propyl alcohol, 1-butanols, 2-butanols, the 3rd butanols and isobutanol.Expect that this at least a organic solvent system comprises the mixture of ethanol and methyl alcohol, be present in this aqueous organic solution weight ratio system from about 20 parts to about 1 part of ethanol to 1 part of methyl alcohol, more be contemplated to be from about 3 parts extremely about 1 part of ethanol to 1 part of methyl alcohol.

The weight ratio system of expecting this water-containing organic solvent and rough rebaudioside A is between about certainly 10 to the scope of about 4 parts of water-containing organic solvents to 1 part of rough rebaudioside A, especially from about 5 to about 3 parts of water-containing organic solvents to 1 part of rough rebaudioside A.

Illustration is specifically implemented in the aspect, and the method for purifying rebaudioside A lies under about room temperature carries out.Another concrete enforcement in the aspect, the method of purifying rebaudioside A comprises rebaudioside A solution is heated between the step of about 20 ℃ of temperature to about 40 ℃ of scopes or in another in addition specifically implements in aspect to be to reflux temperature, to go through about 0.25 hour to about 8 hours.Another illustration is specifically implemented in the aspect, the step that wherein comprises this rebaudioside of heating A solution in order to the method for purifying rebaudioside A system, this method comprise in addition with rebaudioside A solution be cooled between about 4 ℃ to about 25 ℃ of scopes temperature go through about 0.5 hour to about 24 hours step.

According to specific concrete enforcement aspect, the purity of this rebaudioside A can be between about 50% to about 100%; From about 70% to about 100%; From about 80% to about 100%; From about 90% to about 100%; From about 95% to about 100%; From about 95% to about 99.5%; About 96% to about 100%; From about 97% to about 100%; From about 98% to about 100%; And from about 99% to about 100%.According to the concrete aspect of implementing of special expectation, when rough rebaudioside A crystallization, the pure rebaudioside A of essence forms system and comprises with dry weight basis purity and be higher than about 95 weight % to the rebaudioside A of about 100 weight %.Other illustration is specifically implemented in the aspect, the pure rebaudioside A of essence system comprises with dry weight basis and is higher than about 97 weight % to about 100 weight % rebaudioside A, is higher than about 98% to about 100 weight % or be higher than the rebaudioside A of about 99% to about 100 weight % purity level with dry weight basis with dry weight basis.This rebaudioside A solution can stir or not stir during single crystallisation step.

Illustration is specifically implemented in the aspect, and the method for purifying rebaudioside A is contained in to use under the suitable temperature in addition is enough to promote that rebaudioside A crystallization adds the step (step of carrying out according to circumstances) of crystal seed with the high-purity rebaudioside A crystallization that forms pure rebaudioside A in this rebaudioside A solution.The rebaudioside A consumption system of the crystallization of the rebaudioside A that is enough to promote that essence is pure comprises the rebaudioside A that has the amount to about 1 weight % from about 0.0001 weight % in the solution, especially from about 0.01 weight % to about 1 weight %.The proper temperature system that adds the step of crystal seed comprises from about 18 ℃ of temperature to about 35 ℃ of scopes.

Another illustration is specifically implemented in the aspect, and the method for purifying rebaudioside A comprises the step of separating and washing the pure rebaudioside A constituent of this essence in addition.The pure various solid-liquid isolation technics of centrifugal force of utilizing of rebaudioside A constituent mat of this essence are separated with this aqueous organic solution, include, but is not limited to vertically reach horizontal porous basket centrifuge, solid bowl centrifuge, sedimentation-type centrifuge, centrifuge with cutter discharge of solid, piston push centrifuge, Heinkel type centrifuge, disc type heap centrifuge and cyclonic separation.In addition, but separate any enhancement in mat pressurization, vacuum and the gravity filtration method, include, but is not limited to use belt, rotary drum, receive type (nutsche type), leaf, plate, Rosenmund type, spark-type and bag hose and pressure filter perhaps.The operation of rebaudioside A solid-liquid separating appts can be continuous, semicontinuous or batch mode.The pure rebaudioside A constituent of this essence also can use various water-containing organic solvents and composition thereof washing on separator.The pure rebaudioside A constituent of this essence can use the gas of any number at separator, is including but not limited to nitrogen and argon, with the liquid flux of evaporation of residual, and partially or completely dry.The pure rebaudioside A constituent of this essence can use liquid, gas or mechanical device by this solid of dissolving or keep this solid form and self-separation device taking-up automatically or manually.

Another illustration is specifically implemented in the aspect, the method of purifying rebaudioside A comprises in addition uses the step have the knack of the pure rebaudioside A constituent of dry this essence of technology that this operator knows, and its unrestricted example system comprises and uses rotary vacuum drier, liquid bed formula drier, rotation tunnel drier, board-like drier, pan dryer, Nauta formula drier, spray dryer, flash distillation dryer, micron drier, disk dryer, height and low speed pedal-type dryer and microwave dryer.Illustration is specifically implemented in the aspect, and the step of drying system is contained in about 40 ℃ to about 60 ℃ and uses nitrogen or argon to clean to remove residual solvent in about 5 hours to about 100 hours, and the pure rebaudioside A constituent of this essence of drying.

Another illustration is specifically implemented in the aspect, wherein this rough rebaudioside A mixture does not contain rebaudioside D impurity in fact, and the method for purifying rebaudioside A comprised the step with the constituent pulp of the water-containing organic solvent rebaudioside A that essence is pure in addition before the step of the pure rebaudioside A constituent of dry this essence.These slurries are the mixture that comprises solid and moisture organic or organic solution, and wherein this solid system comprises the pure rebaudioside A constituent of this essence and only is dissolved in this moisture organic or organic solvent slightly.In concrete enforcement in the aspect, the weight ratio that the rebaudioside A constituent that this essence is pure and water-containing organic solvent are present in these slurries is to 1 part of rebaudioside A constituent that essence is pure from about 15 parts to 1 part water-containing organic solvents.In concrete enforcement in the aspect, this slurries system remains in room temperature.Another concrete enforcement in aspect, the step of pulp comprise less these slurries are heated between about 20 temperature to about 40 ℃ of scopes.The pure rebaudioside A of this essence forms the system pulp and went through about 0.5 hour to about 24 hours.

Another illustration is specifically implemented in the aspect again, the method of purifying rebaudioside A comprises the step that the moisture organic or organic solvent from these slurries separates the pure rebaudioside A constituent of this essence and washs the pure rebaudioside A constituent of this essence in addition, is the step of the pure rebaudioside A constituent of dry this essence afterwards.

If need be further purified, then can repeat the method for purifying rebaudioside A of the present invention or the pure rebaudioside A constituent of this essence and can use and select purification process (such as the tubing string chromatography) fully and be further purified.

Also expectation can use purification process of the present invention to come other NHPS of purifying, and this only needs the clear experiment of a little general technology person.

The aforementioned crystallization purifying rebaudioside of mat A forms the polymorph of planting difference at least: crystal formation 1: rebaudioside A hydrate; Crystal formation 2: anhydrous rebaudioside A; Crystal formation 3: rebaudioside A solvate; And crystal formation 4: armorphous rebaudioside A.The polymorph that the pure rebaudioside A constituent of this essence of aqueous organic solution in the purge process and temperature effect is formed.Fig. 1-5 is not illustration powder X-ray diffraction (XRPD) scintigram of polymorph crystal formation 1 (hydrate), crystal formation 2 (anhydride), crystal formation 3A (methanol solvate compound), crystal formation 3B (alcohol solvent compound) and crystal formation 4 (armorphous).The material character series of these four kinds of rebaudioside A polymorphs is in following table:

Table 1: rebaudioside A polymorph

	Crystal formation 1 polymorph	Crystal formation 2 polymorphs	Crystal formation 3 polymorphs	Crystal formation 4 polymorphs
					Under 25 ℃ in H 2Rate of dissolution among the O	Extremely low (＜0.2%/60 minutes)	Medium (＜30%/5 minutes)	High (＞30%/5 minutes)	High (＞35%/5 minutes)
Alcohol content	＜0.5％	＜1％	1-3％
					Water content	＞5％	＜1％	＜3％	6.74％

The type system of the polymorph that is formed decides on the composition of this aqueous organic solution, the temperature of crystallisation step and the temperature during the drying steps.Crystal formation 1 and crystal formation 3 lie in the single crystallisation step and form, and form during drying steps and crystal formation 2 lies in from crystal formation 1 or crystal formation 3 transformations are back.

During the crystallisation step about 20 ℃ to about 50 ℃ of scopes low temperature and this water-containing organic solvent in water the low ratio of organic solvent is caused forming crystal formation 3.During the crystallisation step about 50 ℃ to about 80 ℃ of scopes high temperature and this water-containing organic solvent in water organic solvent caused forming crystal formation 1 at high proportion.Crystal formation 1 can be by at room temperature (2-16 hour) or in (0.5-3 hour) pulp and be transformed into crystal formation 3 in anhydrous solvent that refluxes down approximately.Crystal formation 3 can be by be transformed into crystal formation 1 with about 16 hours of this polymorph pulp in water or in following about 2-3 hour of backflow under room temperature.Crystal formation 3 can be transformed into crystal formation 2 in dry run; Yet the baking temperature of the rebaudioside A constituent that essence is pure increases to can causing rebaudioside A to decompose more than 70 ℃ or with the drying growth, and increases the residual rebaudioside B impurity of the pure rebaudioside A constituent of this essence.Crystal formation 2 can add water and be transformed into crystal formation 1.

The method that crystal formation 4 can use the general technology person knew from crystal formation 1,2,3 or its composition form.The unrestricted example system of these methods comprises that melt-processed, ball milling, crystallization, freeze drying, low temperature mills and spray-drying.In the specific concrete enforcement aspect, crystal formation 4 can be by the solution spray drying of the rebaudioside A constituent that this essence is pure from the obtained pure rebaudioside A of the essence constituent preparation of the described purification process of preamble.

Be used in when of the present invention, words and phrases " synthetic sweetener " be the non-nature of expression find and feature on have the sweet taste usefulness of the sucrose of being higher than, fructose or glucose and do not have any constituent of heat.Be suitable for the unrestricted example system that the present invention specifically implements the synthetic sweetener of aspect and comprise Sucralose, vinegar sultone potassium, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-methoxy-4-hydroxyphenyl) propyl group]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, its salt and person like that.

This NHPS and synthetic sweetener can be used in combination separately or with other NHPS and/or synthetic sweetener.For example, the sweetener constituent can comprise single kind of NHPS or single kind of synthetic sweetener; Single kind of NHPS and single kind of synthetic sweetener combination; One or more NHPS and single kind of synthetic sweetener combination; Single kind of NHPS and one or more synthetic sweetener are used in combination; Or one or more NHPS and the combination of one or more synthetic sweetener.Can use plural number to plant natural and/or synthesizing efficient sweetener, prerequisite is that combined effect can not have a negative impact to sweetener constituent or the oral taste through the sweetening constituent.

For example, specific concrete enforcement aspect is the composition that comprises NHPS such as steviol glycoside.The unrestricted example of suitable steviol glycoside capable of being combined is to comprise rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, Dole's glycosides A, Dole's glycosides B, sweet tea glycosides, stevia rebaudianum essence or stevia rebaudianum disaccharide glycosides.The concrete aspect of implementing of special expectation according to the present invention, the combination system of high-potency sweetener comprises rebaudioside A combination with rebaudioside B, rebaudioside C, rebaudioside E, rebaudioside F, stevia rebaudianum essence, stevia rebaudianum disaccharide glycosides, Dole's glycosides A or its composition.

Usually, according to specific concrete enforcement aspect, the amount of rebaudioside A in the high-potency sweetener composition be this high-potency sweetener composition about 50 to about 99.5 weight percentage ranges, expectation is for about 70 to about 90 weight percentage ranges, and more expectation is for about 75 to about 85 weight percentage ranges.

In another specific concrete enforcement aspect, the amount of rebaudioside B in the high-potency sweetener composition be this high-potency sweetener composition about 1 to about 8 weight percentage ranges, expectation is for about 2 to about 5 weight percentage ranges, and more expectation is for about 2 to about 3 weight percentage ranges.

In another specific concrete enforcement aspect, the amount of rebaudioside C in the high-potency sweetener composition be this high-potency sweetener composition about 1 to about 10 weight percentage ranges, expectation is for about 3 to about 8 weight percentage ranges, and more expectation is for about 4 to about 6 weight percentage ranges.

Again in another specific concrete enforcement aspect, the amount of rebaudioside E in the high-potency sweetener composition be this high-potency sweetener composition about 0.1 to about 4 weight percentage ranges, expectation is for about 0.1 to the scope of about 2 percentage by weights, and more expectation is for about 0.5 to the scope of about 1 percentage by weight.

Again in another specific concrete enforcement aspect, the amount of rebaudioside F in the high-potency sweetener composition be this high-potency sweetener composition about 0.1 to the scope of about 4 percentage by weights, expectation is for about 0.1 to the scope of about 2 percentage by weights, and more expectation is for about 0.5 to the scope of about 1 percentage by weight.

Again in another specific concrete enforcement aspect, the amount of Dole's glycosides A in the high-potency sweetener composition be this high-potency sweetener composition about 0.1 to the scope of about 4 percentage by weights, expectation is for about 0.1 to the scope of about 2 percentage by weights, and more expectation is for about 0.5 to the scope of about 1 percentage by weight.

In another specific concrete enforcement aspect, the amount of Dole's glycosides B in the high-potency sweetener composition be this high-potency sweetener composition about 0.1 to the scope of about 4 percentage by weights, expectation is for about 0.1 to the scope of about 2 percentage by weights, and more expectation is for about 0.5 to the scope of about 1 percentage by weight.

In another specific concrete enforcement aspect, stevia rebaudianum be skillful in amount in the high-potency sweetener composition be this high-potency sweetener composition about 0.5 to the scope of about 10 percentage by weights, expectation is for about 1 to the scope of about 6 percentage by weights, and more expectation is for about 1 to the scope of about 4 percentage by weights.

Again in another specific concrete enforcement aspect, the amount of stevia rebaudianum disaccharide glycosides in the high-potency sweetener composition be this high-potency sweetener composition about 0.1 to the scope of about 4 percentage by weights, expectation is for about 0.1 to the scope of about 2 percentage by weights, and more expectation is for about 0.5 to the scope of about 1 percentage by weight.

According to the concrete aspect of implementing of special expectation, this high-potency sweetener is formed the composition that system comprises rebaudioside A, stevia rebaudianum essence, rebaudioside B, rebaudioside C and rebaudioside F; Wherein the amount of rebaudioside A in the high-potency sweetener composition is about 75 to about 85 weight percentage ranges with the total restatement of this high-potency sweetener composition, the smart amount of stevia rebaudianum is about 1 to about 6 weight percentage ranges, rebaudioside B amount is about 2 to about 5 weight percentage ranges, rebaudioside C amount is about 3 to about 8 weight percentage ranges, and rebaudioside F amount is about 0.1 to about 2 weight percentage ranges.

In addition, the general technology person should understand that the sweetener constituent is customizable and obtains required energy content.For example, low in calories or empty calory NHPS can have heat to add combination with heat natural sweetener and/or other are arranged, to make the sweetener constituent with preferable energy content.

III. sweet taste improves and to use constituent

The sweetener constituent also comprises sweet taste improvement constituent, and its unrestricted example is to comprise carbohydrate, polyalcohol, the salt of amino acid and correspondence thereof, the salt of polyaminoacid and correspondence thereof, the salt of saccharic acid and correspondence thereof, nucleotides, organic acid, inorganic acid, organic salt (comprising organic acid salt and organic base salt), inorganic salts, bitter compounds, flavor enhancement and seasoning composition, the astringent taste compound, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols, polymer, other sweet taste of giving the feature of similar sugar improves with flavor additives and composition thereof.

In concrete enforcement in the aspect, single kind of sweet taste improvement can the natural and/or synthesizing efficient combinations of sweeteners use with single kind with constituent.Another concrete enforcement in the aspect of the present invention, single kind of sweet taste improvement can natural and/or synthesizing efficient combinations of sweeteners use with one or more with constituent.Another concrete enforcement in the aspect, one or more sweet taste are improved can the natural and/or synthesizing efficient combinations of sweeteners use with single kind with constituent.In the concrete enforcement aspect, can there be plural number to plant sweet taste and improves with composition and one or more natural and/or synthesizing efficient combinations of sweeteners use again.

In the specific concrete enforcement aspect, the composition that at least a natural and/or synthesizing efficient sweetener and at least a sweet taste improve with constituent suppresses, reduces or the taste that elimination is not expected and the feature of giving the similar sugar of sweetener.Be used in when of the present invention, words and phrases " taste of not expecting " are any taste property that comprises that sugar (for example glucose, sucrose, fructose or similar saccharide) is not had.The unrestricted example system of the taste of not expecting comprises that the sweet taste of delay is initial, sugariness pleasant impression, metallic taste, bitter taste, cool sense taste or the similar mint flavored of retentions, similar licorice are distinguished the flavor of and/or person like that.

In concrete enforcement in the aspect, the sweetener constituent represents to comprise at least a natural and/or synthesizing efficient sweetener but do not contain sweet taste and improves with the time of the similar sugar of sweetener constituent of constituent and/or the flavor type exterior feature of similar sugar.It is synonym that words and phrases used herein " feature of similar sugar ", " taste of similar sugar ", " sweet taste of similar sugar ", " as the sugar " reach " similar sugar ".The feature of similar sugar system comprises the feature of any similar sucrose, includes, but is not limited to maximum reaction, flavor type exterior feature, time type exterior feature, adaptive character, mouthfeel, concentration/reaction functions character, the sense of taste (tastant) and local flavor/sweet taste interaction, the space kenel selectively reaches temperature effect.These features differ from natural for the sucrose taste and synthesizing efficient sweetener taste tool importance.Feature whether similar sugar is by special sense organ jury assessment sugar and comprises the constituent (containing and do not contain sweet taste improves with two kinds of constituents) of at least a natural and/or synthesizing efficient sweetener and determine.The constituent (containing and do not contain sweet taste improves with two kinds of constituents) that comprises at least a natural and/or synthesizing efficient sweetener and the similarity that comprises sugared person's feature are made in this assessment.The proper method that determines constituent whether to have the taste of similar sugar is that technos is known.

In the specific concrete enforcement aspect, use jury to measure the attenuating of sweet taste retention.In brief, jury (common 8 to 12 people), begins to the back 3 minutes time that spues, in several point in time measurement sugarinesses in the sample posting port with assessment sweet taste sensation through training.Use statistical analysis, relatively contain the sample of additive and do not contain result between the sample of additive.The grading of Measuring Time point reduces the reduction of expression sweet taste sensation after removing sample.

The method that jury can use the general technology person knew is trained.In the specific concrete enforcement aspect, jury can use Spectrum ^TMDescribe analytic approach people such as (, Sensory EvaluationTechniques, the 3rd edition Chapter 11) Meilgaard training.The emphasis of expectation training should be identification and measure primary taste; In detail, sweet taste.In order to determine result's the degree of accuracy and repeatability, each evaluation all should repeat each sample measurement sweet taste retained and reduce about three times to about five times, repeat at every turn and/or each sample between interval five minutes at least, and with the abundant rinse oral cavity cleaning of water.

Usually, the method system of measuring sweet taste comprises in 1 milliliter of sample posting port, sample is contained in 5 seconds in the mouth, gentleness is reverberated sample in mouth, assess the sugariness intensity of experiencing for 5 seconds, sample (not swallowing behind the sample that spues) spues, with water rinse (for example acutely mobile in mouth as making water as the mouthwash) and the rinse water that spues, be evaluated at the sugariness intensity of experiencing in real time when spuing rinse water, wait for 45 seconds, when waiting for 45 seconds, confirm that maximum experiences at that time sugariness intensity of the thickness of sugariness and assessment (normal mobile oral cavity and then can swallow if need), after 10 seconds, assess sugariness intensity again, again through assessing sugariness intensity (accumulation after the rinse 120 seconds) after 60 seconds and after 60 seconds, assessing sugariness intensity (accumulation is 180 seconds after rinse) again.Be separated by between two samples 5 minutes, with the abundant rinse oral cavity cleaning of water.

Term used herein " carbohydrate " system's expression usually has general formula (CH through the aldehydes or ketones compound of a plurality of hydroxyl replacements ₂O) n, wherein n is 3 to 30 and oligomer and polymer.Carbohydrate of the present invention can be substituted or deoxidation in one or more position in addition.Carbohydrate is contained not modified carbohydrate, carbohydrate derivative, the carbohydrate that is substituted and modified carbohydrate being used in time system of the present invention.It is synonym that words and phrases used herein " carbohydrate derivative ", " carbohydrate that is substituted " reach " modified carbohydrate ".Any carbohydrate of at least one atom or its combination is wherein added, removes, replaces in modified carbohydrate system expression.Therefore, carbohydrate derivative or the carbohydrate that is substituted system comprises the single candy that is substituted and is unsubstituted, two candy, few candy and polysaccharide.This carbohydrate derivative or the carbohydrate that is substituted can replace in the C-position deoxidation of any correspondence and/or through one or more atomic group according to circumstances, such as hydrogen; halogen; alkylhalide group; carboxyl; acyl group; acyloxy; amino; acylamino-; carboxy derivatives; alkyl amino; dialkyl amido; arylamino; alkoxyl; aryloxy; nitro; cyano group; sulfo group; sulfhydryl; imino group; sulfonyl; sulfenyl; sulfinyl; sulfamoyl; alkoxy carbonyl group; carboxamido; phosphono; phosphinyl; phosphoryl; phosphino-; thioesters; thioether; oximino; diazanyl; carbamyl; phospho; phosphonic acids foundation or any other carbohydrate derivative can be provided or the carbohydrate function that is substituted with effective functional group of the sweet taste that improves at least a natural and/or synthesizing efficient sweetener.

Carbohydrate is to comprise that Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin (comprise that the indigestibility maltodextrin is such as Fibersol-2 in the unrestricted example that the present invention specifically implements in the aspect ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar (coupling sugars), the few candy of soybean and glucose syrup.In addition, carbohydrate used herein can be D-or L-configuration.

Term " polyol " is used in time system expression of the present invention and contains molecule more than a hydroxyl.Polyalcohol can be glycol, triol or the tetrol that contains 2,3 and 4 hydroxyls individually.Polyalcohol also can contain more than four hydroxyls, such as the pentol that contains 5,6 or 7 hydroxyls individually, six alcohol, seven alcohol or person like that in addition, polyalcohol also can be sugar alcohol, polyalcohol or the polyalcohols of the reduction form of carbohydrate, wherein carbonyl (aldehydes or ketones, reduced sugar) has reduced becomes one-level or secondary hydroxyl.

It is to comprise erythritol in the unrestricted example that the present invention specifically implements in the aspect that sweet taste improves with the polyalcohol additive, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerine), threitol, galactitol, palatinose (palatinose), reduce different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, the reduction malt syrup, any other carbohydrate that the sugar alcohol that the taste of reduction glucose syrup and the constituent that can not ingest to this at least a natural and/or synthesizing efficient sweetener or per os has a negative impact maybe can be reduced.

Being applicable to that sweet taste that the present invention specifically implements aspect improves includes, but is not limited to aspartic acid with amino acid additive; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-or γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid and salt form thereof are such as sodium or sylvite or hydrochlorate.This sweet taste improve with amino acid additive also can be D-or L-configuration and for identical or different amino acid single-, two-or ternary form.In addition, this amino acid can suitably be α-, β-, γ-, δ-and ε-isomeric compound.The composition of the salt of aforementioned amino acid and correspondence thereof (for example its sodium, potassium, calcium, magnesium salts or other alkali metal or alkali salt or hydrochlorate) is also for being applicable to that the present invention specifically implements the sweet taste improvement additive in the aspect.Amino acid can be natural or synthetic.This amino acid also can be modified.The expression of modified amino acid system wherein carry out at least one atom interpolation, remove, replace or any amino acid (for example N-alkyl amino acid, N-acylamino acid or N-methylamino acid) of its combination.Modified amino acid whose unrestricted example system comprises amino acid derivativges, such as trimethylglycine, N-methyl-glycine and N-methyl-alanine, is used in when of the present invention, and amino acid is contained modified and not modified amino acid simultaneously.Be used in when of the present invention, modified amino acid is also contained and is won peptide and polypeptide (for example dipeptides, tripeptides, tetrapeptide and pentapeptide), such as glutathione and L-alanyl-L-glutamine.

Suitable sweet taste improve with polyaminoacid additive system comprise poly--L-aspartic acid, poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), gather-the L-arginine, the amino acid of other polymer form and salt form thereof (for example magnesium, calcium, potassium or sodium salt, such as the L-monosodium glutamate).This sweet taste improvement also can be D-or L-configuration with the polyaminoacid additive.In addition, this polyaminoacid can suitably be α-, β-, γ-, δ-and ε-isomeric compound.The composition of the salt of aforementioned polyaminoacid and correspondence thereof (for example its sodium, potassium, calcium, magnesium salts or other alkali metal or alkali salt or hydrochlorate) is also for being applicable to that the present invention specifically implements the sweet taste improvement additive in the aspect.Polyaminoacid of the present invention also can comprise different aminoacids altogether-polymer.This polyaminoacid can be natural or synthetic.This polyaminoacid also can be modified, with the interpolation of carrying out at least one atom, remove, replace or its combination (for example N-alkyl polyaminoacid or N-acyl group polyaminoacid).Be used in when of the present invention, polyaminoacid is contained modified and not modified polyaminoacid simultaneously.According to specific concrete enforcement aspect, modified polyaminoacid system includes but not limited to have the polyaminoacid of various molecular weight (MW), is 1 such as MW, 500, MW is 6,000, MW is 25,200, MW is 63,000, MW be 83,000 or MW be 300,000 poly--L-α-lysine.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect includes, but is not limited to glycuronic acid, uronic acid, aldaric acid, alginic acid, gluconic acid, glucuronic acid, glucosaccharic acid, galactosaccharic acid, galacturonic acid and salt thereof (for example salt that can accept on sodium, potassium, calcium, magnesium salts or other physiology) and composition thereof with saccharic acid additive system.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect includes, but is not limited to monophosphate inosine (" IMP ") with nucleotides additive system, monophosphate guanosine (" GMP "), monophosphate adenosine (" AMP "), monophosphate cytimidine (CMP), monophosphate uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, triphosphoric acid uracil and alkali metal thereof or alkali salt and composition thereof.Nucleotides of the present invention also can comprise the additive relevant with nucleotides, such as nucleosides or nucleic acid base (for example guanine, cytimidine, adenine, thymidine, uracil).

Suitable sweet taste improves the compound that comprises any comprising-COOH part with organic additive system.Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect includes, but is not limited to the C2-C30 carboxylic acid with organic additive system, the hydroxyl C1-C30 carboxylic acid that is substituted, benzoic acid, the benzoic acid that is substituted (for example 2,4-dihydroxy-benzoic acid), the cinnamic acid that is substituted, carboxylic acid, the hydroxybenzoic acid that is substituted, the cyclohexane carboxylic acid that is substituted, tannic acid, lactic acid, tartaric acid, citric acid, gluconic acid, glucoheptonic acid, adipic acid, hydroxycitric acid, malic acid, tower acid (fruitaric acid) malic acid not, the admixture of fumaric acid and tartaric acid), fumaric acid, maleic acid, butanedioic acid, chlorogenic acid, salicylic acid, creatine, glucosamine hydrochloride, gluconolactone (glucono delta lactone), caffeic acid, cholic acid, acetic acid, ascorbic acid, alginic acid, arabo-ascorbic acid, polyglutamic acid and alkali metal thereof or alkaline-earth metal salt derivative.In addition, this sweet taste improvement also can be D-or L-configuration with organic additive.

It is organic acid sodium, calcium, potassium and the magnesium salts that includes, but is not limited to all that suitable sweet taste improves with the acylate additive, such as sodium, calcium, potassium and the magnesium salts of following acid: citric acid, malic acid, tartaric acid, fumaric acid, lactic acid (for example sodium lactate), alginic acid (for example mosanom), ascorbic acid (for example sodium ascorbate), benzoic acid (for example Sodium Benzoate or Potassium Benzoate) and adipic acid.Described sweet taste improves example with the acylate additive and can be selected from following part through one or more according to circumstances and replace: hydrogen; alkyl; thiazolinyl; alkynyl; halogen; alkylhalide group; carboxyl; acyl group; acyloxy; amino; acylamino-; carboxy derivatives; alkyl amino; dialkyl amido; arylamino; alkoxyl; aryloxy; nitro; cyano group; sulfo group; mercaptan; imines; sulfonyl; sulfenyl; sulfinyl; sulfamoyl; the carboxylic alkoxyl; carboxamido; phosphono; phosphinyl; phosphoryl; phosphino-; thioesters; thioether; acid anhydride; oximino; diazanyl; carbamyl; phospho; phosphonic acids foundation and any other effective functional group, prerequisite is the sweet taste that this acylate additive that is substituted can improve this at least a natural and/or synthesizing efficient sweetener.

Be applicable to that the sweet taste that the present invention specifically implements in the aspect improves alkali metal or the alkali salt (for example phytic acid Mg/Ca) that includes, but is not limited to phosphoric acid, phosphorous acid, polyphosphoric acid, hydrochloric acid, sulfuric acid, carbonic acid, sodium dihydrogen phosphate and correspondence thereof with inorganic acid additive system.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect includes, but is not limited to caffeine, quinine, urea, bitter orange oil, naringin, quassia and salt thereof with bitter compounds additive system.

Be applicable to that the present invention specifically implements sweet taste in the aspect and improves with flavor enhancement and seasoning composition additive system and include, but is not limited to vanillic aldehyde, aroma extract, mango extract, Chinese cassia tree, citrus, coconut, ginger, white spirit layer alcohol, almond, menthol (comprise menthol and do not have peppermint), Grape Skin extract and OPC." flavor enhancement " reaches " seasoning composition " is synonym, comprises natural or synthetic or its composition.Flavor enhancement also comprises any other material of giving local flavor, can be included in when generally accepting to use in the scope natural or non-natural (synthesizing) material to the mankind or animal safety.The unrestricted example of patent flavor enhancement is to comprise

Natural Flavoring Sweetness Enhancer K14323 (

, Darmstadt, Germany), Symrise ^TMNatural Flavor Mask for Sweeteners 161453 and 164126 (Symrise, Holzminden ^TM, Germany), natural A dvantage ^TMBitterness Blockers 1,2,9 and 10 (natural A dvantage ^TM, Freehold, New Jersey, U.S.A.) and Sucramask ^TM(Creative ResearchManagement, Stockton, California, U.S.A.).

Be applicable to that the present invention specifically implements sweet taste in the aspect and improves with polymeric additive system and include, but is not limited to chitosan, pectin, pectic acid, pectinic acid, polyuronide, polygalacturonic acid, starch, food hydrophilic colloid or its rough extract (western Buddhist nun's type Arabic gum (senegal) (Fibergum for example ^TM), West Asia type Arabic gum (seyal), furcellaran), poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), poly arginine, polypropylene glycol, polyethylene glycol, poly-(Ethylene Glycol Methyl ether), poly-aspartate, polyglutamic acid, the poly-ethyl imines of stretching, alginic acid, mosanom, propylene glycol alginate, calgon (SHMP) and salt thereof and polyethylene glycol alginate esters sodium and other cationic and anionic property polymer.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect includes, but is not limited to bovine serum albumin (BSA) with protein or protein hydrolysate additive system, lactalbumin (comprise its separate product or concentrate such as 90% instant lactalbumin list from thing, 34% lactalbumin, 50% lactalbumin and 80% whey protein concentrate through hydrolysis), the solubility rice protein, soybean protein, the protein list is from thing, protein hydrolysate, the product of protein hydrolysate, glycoprotein and/or contain the proteoglycan (glycine for example of amino acid, alanine, serine, threonine, asparagine, glutamine, arginine, valine, isoleucine, leucine, norvaline, methionine, proline, tyrosine, hydroxy-proline and person like that), collagen (for example gelatin), the collagen of the partial hydrolysis fish collagen of hydrolysis (for example through) and collagen hydrolysate (for example pig collagen hydrolysate).

Be applicable to that it is to include, but is not limited to polysorbate (polyoxyethylene sorbitol acid anhydride monoleate (polysorbate80) for example that the present invention implements specifically that sweet taste in the aspect improves with the interfacial activity agent addition agent; polysorbate20; polysorbate60); ten dicarbonyl benzene sulfonic acid sodium salts; dioctylsulfosuccinat or Sodium docusate; sulfuric acid 12 carbon ester sodium; cetylpyridinium chloride (chlorination 16 carbon back pyridines); bromination 16 carbon back trimethyl ammoniums; sodium taurocholate; carbamyl; Choline Chloride; sodium glycocholate; sodium taurodeoxycholate; the bay alginates; stearoyl lactate; natrium taurocholicum; lecithin; sucrose oleate; sucrose stearate; sucrose palmitate; Surfhope SE Cosme C 1216 and other emulsifying agent and person like that.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect is divided into flavonols, flavones, flavanones, flavan-3-alcohol, isoflavones or anthocyanidin usually with the flavonoids additive.The unrestricted example system of flavonoids additive comprises catechin, and (for example the green tea extract is such as Polyphenon ^TM60, Polyphenon ^TM30 and Polyphenon ^TM25 (Mitsui Norin Co., Ltd., Japan), Polyphenols, rutin sophorin be (for example through the rutin sophorin Sanmelin of enzyme modification ^TMAO (San-Ei Gen F.F.I., Inc., Osaka, Japan)), neohesperidin, naringin, NHDC and person like that.

Be applicable to that the sweet taste improvement that the present invention specifically implements in the aspect is to include, but is not limited to ethanol with pure additive.

It is to include, but is not limited to tannic acid, Europium chloride (EuCl that suitable sweet taste improves with the astringent taste compound additive ₃), gadolinium chloride (GdCl ₃), terbium chloride (TbCl ₃), alum, tannic acid and Polyphenols (for example Tea Polyphenols class).

Suitable sweet taste improvement comprises niacinamide (vitamin B3) and pyridoxal hydrochloride (vitamin B6) with the prime system of supporting one's family.

This sweet taste improves also can comprise other natural and/or synthesizing efficient sweetener with constituent.For example, wherein this functional sweetener is formed system and is comprised at least a NHPS, this at least a sweet taste improves can comprise the synthesizing efficient sweetener with constituent, and its unrestricted example is to comprise Sucralose, vinegar sultone potassium, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-methoxy-4-hydroxyphenyl) propyl group]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, its salt and person like that.

But this sweet taste improves with constituent and also can be the salt form that standard method that operation technique circle knows makes.The compound of tool security when term " salt " is also represented to keep sweet taste improvement of the present invention to use the required chemism of constituent and the mankind or animal to absorb in general tolerance interval.Also can make alkali metal (for example, sodium or potassium) or alkaline-earth metal (for example, calcium or magnesium) salt.Salt also can comprise the composition of alkalies and alkaline earth.The unrestricted example of these salts has (a) to use the acid-addition salts of inorganic acid formation and uses the salt of organic acid formation; (b) use metal cation (such as calcium, bismuth, barium, magnesium, aluminium, copper, cobalt, nickel, cadmium, sodium, potassium and person like that) or use from ammonia, N, the N-dibenzyl is stretched ethylenediamine, D-aminoglucose, tetraethyl ammonium or is stretched the base addition salts that cation formed of ethylenediamine formation; Or (c) (a) and (b) composition.Therefore, anyly can improve the salt form of deriving with constituent from this sweet taste and all can be used in the present invention and specifically implement aspect, prerequisite has a negative impact for this sweet taste improvement can or not comprise the ingest taste of constituent of at least a per os natural and/or the synthesizing efficient sweetener to this at least a natural and/or synthesizing efficient sweetener with the salt of additive.It is as its acid or alkali form that the additive of salt form can make an addition to this amount natural and/or the synthetic sweetener constituent.

In the specific concrete enforcement aspect, can be used as the suitable sweet taste improvement that sweet taste improves with additive is to include, but is not limited to sodium chloride, potassium chloride, sodium sulphate, potassium citrate, Europium chloride (EuCl with inorganic salts ₃), gadolinium chloride (GdCl ₃), terbium chloride (TbCl ₃), magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-, salt (for example butter), sodium carbonate, niter cake and the sodium acid carbonate of three-sodium or sylvite (for example inorganic phosphate), hydrochloric acid.In addition, in the specific concrete enforcement aspect, can be used as the suitable organic salt that sweet taste improves with additive is to include, but is not limited to Choline Chloride, snow algin (mosanom), glucoheptonic acid sodium salt, gluconic acid sodium salt (gluconic acid sodium salt), gluconic acid potassium salt (potassium gluconate), guanidine HCl, aminoglucose HCl, amiloride (amiloride) HCl, monosodium glutamate (MSG), adenosine monophosphate salt, gluconic acid magnesium, potassium tartrate (monohydrate) and sodium tartrate (dihydrate).

Found that at least a natural and/or synthesizing efficient sweetener and at least a sweet taste improve composition for improved time type exterior feature and/or the flavor type exterior feature with constituent, comprised the infiltration taste, made it more similar to sugar.The general technology person can use teaching of the present invention to reach the institute that natural and/or synthesizing efficient sweetener and sweet taste improve with constituent and might make up.For example, the unrestricted combination system that this is natural and/or synthesizing efficient sweetener and sweet taste improve with constituent comprises:

1. at least a natural and/or synthesizing efficient sweetener and at least a carbohydrate;

2. at least a natural and/or synthesizing efficient sweetener and at least a polyalcohol;

3. at least a natural and/or synthesizing efficient sweetener and at least a amino acid;

4. at least a natural and/or synthesizing efficient sweetener and at least a other sweet taste improve and use additive;

5. at least a natural and/or synthesizing efficient sweetener, at least a carbohydrate, at least a polyalcohol, at least a amino acid and at least a other sweet taste improve and use additive;

6. at least a natural and/or synthesizing efficient sweetener, at least a carbohydrate and at least a polyalcohol;

7. at least a natural and/or synthesizing efficient sweetener, at least a carbohydrate and at least a amino acid;

8. at least a natural and/or synthesizing efficient sweetener, at least a carbohydrate and at least a other sweet taste improve and use additive;

9. at least a natural and/or synthesizing efficient sweetener, at least a polyalcohol and at least a amino acid;

10. at least a natural and/or synthesizing efficient sweetener, at least a polyalcohol and at least a other sweet taste improve and use additive;

11. at least a natural and/or synthesizing efficient sweetener, at least a amino acid and at least a other sweet taste improvement additive;

12. at least a natural and/or synthesizing efficient sweetener, at least a carbohydrate, at least a polyalcohol and at least a amino acid;

13. at least a natural and/or synthesizing efficient sweetener, at least a carbohydrate, at least a polyalcohol and at least a other sweet taste improvement additive;

14. at least a natural and/or synthesizing efficient sweetener, at least a polyalcohol, at least a amino acid and at least a other sweet taste improvement additive; And

15. at least a natural and/or synthesizing efficient sweetener, at least a carbohydrate, at least a amino acid and at least a other sweet taste improvement additive.

These 15 kinds of main combinations can be divided into other kind combination again, to improve this natural and/or synthesizing efficient sweetener or to comprise the ingest overall taste of constituent of this per os natural and/or the synthesizing efficient sweetener.

Illustrated as preamble, this sweet taste improvement is selected from polyalcohol, carbohydrate, amino acid, other sweet taste improvement additive and composition thereof with the composition system.Can be used for other sweet taste that the present invention specifically implements aspect improves with additive system and is described in preamble.In concrete enforcement in the aspect, single kind of sweet taste improve with constituent can be with single kind natural or synthesizing efficient sweetener and at least a functional component use.Another concrete enforcement in aspect of the present invention, single kind of sweet taste improve with constituent can be with one or more natural and/or synthesizing efficient sweetener and at least a functional component use.Another concrete enforcement in aspect, one or more sweet taste improve with constituent can be with single kind natural or synthesizing efficient sweetener and at least a functional component use.Concrete enforcement in the aspect again can be planted plural number sweet taste and be improved that natural and/or synthesizing efficient sweetener and at least a functional component are used in combination with constituent and one or more.Therefore, being used in the present invention, specifically to implement the unrestricted example that the sweet taste of aspect improves with the constituent composition be to comprise:

I. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a other sweet taste improve and use additive;

Ii. at least a polyalcohol, at least a carbohydrate and at least a other sweet taste improve and use additive;

Iii. at least a polyalcohol and at least a other sweet taste improve and use additive;

Iv. at least a polyalcohol and at least a carbohydrate;

V. at least a carbohydrate and at least a other sweet taste improve and use additive;

Vi. at least a polyalcohol and at least a amino acid;

Vii. at least a carbohydrate and at least a amino acid;

Viii. at least a amino acid and at least a other sweet taste improve and use additive.

Other sweet taste improvement that the present invention specifically implements aspect comprises with constituent combination system:

1. at least a polyalcohol, at least a carbohydrate and at least a amino acid;

2. at least a polyalcohol, at least a carbohydrate and at least a polyaminoacid;

3. at least a polyalcohol, at least a carbohydrate and at least a saccharic acid;

4. at least a polyalcohol, at least a carbohydrate and at least a nucleotides;

5. at least a polyalcohol, at least a carbohydrate and at least a organic acid;

6. at least a polyalcohol, at least a carbohydrate and at least a inorganic acid;

7. at least a polyalcohol, at least a carbohydrate and at least a bitter compounds;

8. at least a polyalcohol, at least a carbohydrate and at least a flavor enhancement or seasoning composition;

9. at least a polyalcohol, at least a carbohydrate and at least a polymer;

10. at least a polyalcohol, at least a carbohydrate and at least a protein or protein hydrolysate or have protein or the protein hydrolysate of low molecular weight amino acid;

11. at least a polyalcohol, at least a carbohydrate and at least a interfacial agent;

12. at least a polyalcohol, at least a carbohydrate and at least a flavonoids;

13. at least a polyalcohol, at least a carbohydrate and at least a alcohol;

14. at least a polyalcohol, at least a carbohydrate and at least a emulsifying agent;

15. at least a polyalcohol, at least a carbohydrate and at least a inorganic salts,

16. at least a polyalcohol, at least a carbohydrate and at least a organic salt,

17. improving, at least a polyalcohol, at least a carbohydrate and at least a amino acid and at least a other sweet taste use additive;

18. improving, at least a polyalcohol, at least a carbohydrate and at least a polyaminoacid and at least a other sweet taste use additive;

19. improving, at least a polyalcohol, at least a carbohydrate and at least a saccharic acid and at least a other sweet taste use additive;

20. improving, at least a polyalcohol, at least a carbohydrate and at least a nucleotides and at least a other sweet taste use additive;

21. improving, at least a polyalcohol, at least a carbohydrate and at least a organic acid and at least a other sweet taste use additive;

22. improving, at least a polyalcohol, at least a carbohydrate and at least a inorganic acid and at least a other sweet taste use additive;

23. improving, at least a polyalcohol, at least a carbohydrate and at least a bitter compounds and at least a other sweet taste use additive;

24. improving, at least a polyalcohol, at least a carbohydrate and at least a flavor enhancement or seasoning composition and at least a other sweet taste use additive;

25. improving, at least a polyalcohol, at least a carbohydrate and at least a polymer and at least a other sweet taste use additive;

26. improving, at least a polyalcohol, at least a carbohydrate and at least a protein or protein hydrolysate and at least a other sweet taste use additive;

27. improving, at least a polyalcohol, at least a carbohydrate and at least a interfacial agent and at least a other sweet taste use additive;

28. improving, at least a polyalcohol, at least a carbohydrate and at least a flavonoids and at least a other sweet taste use additive;

29. improving, at least a polyalcohol, at least a carbohydrate and at least a alcohol and at least a other sweet taste use additive;

30. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a polyaminoacid;

31. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid and at least a saccharic acid;

32. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid and at least a nucleotides;

33. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides and at least a organic acid;

34. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid and at least a inorganic acid;

35. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid and at least a bitter compounds;

36. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds and at least a polymer;

37. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer and at least a protein or protein hydrolysate;

38. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate and at least a interfacial agent;

39. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent and at least a flavonoids;

40. at least a polyalcohol, at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent, at least a flavonoids and at least a alcohol;

41. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a saccharic acid;

42. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a nucleotides;

43. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a organic acid;

44. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a inorganic acid;

45. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a bitter compounds;

46. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a polymer;

47. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a protein or protein hydrolysate;

48. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a interfacial agent;

49. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a flavonoids;

50. at least a polyalcohol, at least a carbohydrate, at least a amino acid and at least a alcohol;

51. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a saccharic acid;

52. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a nucleotides;

53. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a organic acid;

54. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a inorganic acid;

55. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a bitter compounds;

56. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a polymer;

57. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a protein or protein hydrolysate;

58. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a interfacial agent;

59. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a flavonoids;

60. at least a polyalcohol, at least a carbohydrate, at least a polyaminoacid and at least a alcohol;

61. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a nucleotides;

62. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a organic acid;

63. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a inorganic acid;

64. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a bitter compounds;

65. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a polymer;

66. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a protein or protein hydrolysate;

67. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a interfacial agent;

68. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a flavonoids;

69. at least a polyalcohol, at least a carbohydrate, at least a saccharic acid and at least a alcohol;

70. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a organic acid;

71. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a inorganic acid;

72. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a bitter compounds;

73. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a polymer;

74. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a protein or protein hydrolysate;

75. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a interfacial agent;

76. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a flavonoids;

77. at least a polyalcohol, at least a carbohydrate, at least a nucleotides and at least a alcohol;

78. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a inorganic acid;

79. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a bitter compounds;

80. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a polymer;

81. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a protein or protein hydrolysate;

82. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a interfacial agent;

83. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a flavonoids;

84. at least a polyalcohol, at least a carbohydrate, at least a organic acid and at least a alcohol;

85. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a bitter compounds;

86. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a polymer;

87. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a protein or protein hydrolysate;

88. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a interfacial agent;

89. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a flavonoids;

90. at least a polyalcohol, at least a carbohydrate, at least a inorganic acid and at least a alcohol;

91. at least a polyalcohol, at least a carbohydrate, at least a bitter compounds and at least a polymer;

92. at least a polyalcohol, at least a carbohydrate, at least a bitter compounds and at least a protein or protein hydrolysate;

93. at least a polyalcohol, at least a carbohydrate, at least a bitter compounds and at least a interfacial agent;

94. at least a polyalcohol, at least a carbohydrate, at least a bitter compounds and at least a flavonoids;

95. at least a polyalcohol, at least a carbohydrate, at least a bitter compounds and at least a alcohol;

96. at least a polyalcohol, at least a carbohydrate, at least a polymer and at least a protein or protein hydrolysate;

97. at least a polyalcohol, at least a carbohydrate, at least a polymer and at least a interfacial agent;

98. at least a polyalcohol, at least a carbohydrate, at least a polymer and at least a flavonoids;

99. at least a polyalcohol, at least a carbohydrate, at least a polymer and at least a alcohol;

100. at least a polyalcohol, at least a carbohydrate, at least a protein or protein hydrolysate and at least a interfacial agent;

101. at least a polyalcohol, at least a carbohydrate, at least a protein or protein hydrolysate and at least a flavonoids;

102. at least a polyalcohol, at least a carbohydrate, at least a interfacial agent and at least a flavonoids;

103. at least a polyalcohol, at least a carbohydrate, at least a interfacial agent and at least a alcohol; And

104. at least a polyalcohol, at least a carbohydrate, at least a flavonoids and at least a alcohol.

Other sweet taste improvement that the present invention specifically implements aspect comprises with constituent combination system:

1. at least a polyalcohol and at least a amino acid;

2. at least a polyalcohol and at least a polyaminoacid;

3. at least a polyalcohol and at least a saccharic acid;

4. at least a polyalcohol and at least a nucleotides;

5. at least a polyalcohol and at least a organic acid;

6. at least a polyalcohol and at least a inorganic acid;

7. at least a polyalcohol and at least a bitter compounds;

8. at least a polyalcohol and at least a flavor enhancement or seasoning composition;

9. at least a polyalcohol and at least a polymer;

10. at least a polyalcohol and at least a protein or protein hydrolysate;

11. at least a polyalcohol and at least a interfacial agent;

12. at least a polyalcohol and at least a flavonoids;

13. at least a polyalcohol and at least a alcohol;

14. at least a polyalcohol and at least a emulsifying agent;

15. at least a polyalcohol and at least a inorganic salts;

16. at least a polyalcohol and at least a organic salt;

17. the mixture of at least a polyalcohol and at least a protein or protein hydrolysate or low molecular weight amino acid;

18. improving, at least a polyalcohol, at least a amino acid and at least a other sweet taste use additive;

19. improving, at least a polyalcohol, at least a polyaminoacid and at least a other sweet taste use additive;

20. improving, at least a polyalcohol, at least a saccharic acid and at least a other sweet taste use additive;

21. improving, at least a polyalcohol, at least a nucleotides and at least a other sweet taste use additive;

22. improving, at least a polyalcohol, at least a organic acid and at least a other sweet taste use additive;

23. improving, at least a polyalcohol, at least a inorganic acid and at least a other sweet taste use additive;

24. improving, at least a polyalcohol, at least a bitter compounds and at least a other sweet taste use additive;

25. improving, at least a polyalcohol, at least a flavor enhancement or seasoning composition and at least a other sweet taste use additive;

26. improving, at least a polyalcohol, at least a polymer and at least a other sweet taste use additive;

27. improving, at least a polyalcohol, at least a protein or protein hydrolysate and at least a other sweet taste use additive;

28. improving, at least a polyalcohol, at least a interfacial agent and at least a other sweet taste use additive;

29. improving, at least a polyalcohol, at least a flavonoids and at least a other sweet taste use additive;

30. improving, at least a polyalcohol, at least a alcohol and at least a other sweet taste use additive;

31. at least a polyalcohol, at least a amino acid and at least a polyaminoacid;

32. at least a polyalcohol, at least a amino acid, at least a polyaminoacid and at least a saccharic acid;

33. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid and at least a nucleotides;

34. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides and at least a organic acid;

35. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid and at least a inorganic acid;

36. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid and at least a bitter compounds;

37. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds and at least a polymer;

38. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer and at least a protein or protein hydrolysate;

39. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate and at least a interfacial agent;

40. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent and at least a flavonoids;

41. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent, at least a flavonoids and at least a alcohol;

42. at least a polyalcohol, at least a amino acid and at least a saccharic acid;

43. at least a polyalcohol, at least a amino acid and at least a nucleotides;

44. at least a polyalcohol, at least a amino acid and at least a organic acid;

45. at least a polyalcohol, at least a amino acid and at least a inorganic acid;

46. at least a polyalcohol, at least a amino acid and at least a bitter compounds;

47. at least a polyalcohol, at least a amino acid and at least a polymer;

48. at least a polyalcohol, at least a amino acid and at least a protein or protein hydrolysate;

49. at least a polyalcohol, at least a amino acid and at least a interfacial agent;

50. at least a polyalcohol, at least a amino acid and at least a flavonoids;

51. at least a polyalcohol, at least a amino acid and at least a alcohol;

52. at least a polyalcohol, at least a polyaminoacid and at least a saccharic acid;

53. at least a polyalcohol, at least a polyaminoacid and at least a nucleotides;

54. at least a polyalcohol, at least a polyaminoacid and at least a organic acid;

55. at least a polyalcohol, at least a polyaminoacid and at least a organic salt;

56. at least a polyalcohol, at least a polyaminoacid and at least a inorganic acid;

57. at least a polyalcohol, at least a polyaminoacid and at least a inorganic salts;

58. at least a polyalcohol, at least a polyaminoacid and at least a bitter compounds;

59. at least a polyalcohol, at least a polyaminoacid and at least a polymer;

60. at least a polyalcohol, at least a polyaminoacid and at least a protein or protein hydrolysate;

61. at least a polyalcohol, at least a polyaminoacid and at least a interfacial agent;

62. at least a polyalcohol, at least a polyaminoacid and at least a flavonoids;

63. at least a polyalcohol, at least a polyaminoacid and at least a alcohol;

64. at least a polyalcohol, at least a saccharic acid and at least a nucleotides;

65. at least a polyalcohol, at least a saccharic acid and at least a organic acid;

66. at least a polyalcohol, at least a saccharic acid and at least a inorganic acid;

67. at least a polyalcohol, at least a saccharic acid and at least a bitter compounds;

68. at least a polyalcohol, at least a saccharic acid and at least a polymer;

69. at least a polyalcohol, at least a saccharic acid and at least a protein or protein hydrolysate;

70. at least a polyalcohol, at least a saccharic acid and at least a interfacial agent;

71. at least a polyalcohol, at least a saccharic acid and at least a flavonoids;

72. at least a polyalcohol, at least a saccharic acid and at least a alcohol;

73. at least a polyalcohol, at least a nucleotides and at least a organic acid;

74. at least a polyalcohol, at least a nucleotides and at least a inorganic acid;

75. at least a polyalcohol, at least a nucleotides and at least a bitter compounds;

76. at least a polyalcohol, at least a nucleotides and at least a polymer;

77. at least a polyalcohol, at least a nucleotides and at least a protein or protein hydrolysate;

78. at least a polyalcohol, at least a nucleotides and at least a interfacial agent;

79. at least a polyalcohol, at least a nucleotides and at least a flavonoids;

80. at least a polyalcohol, at least a nucleotides and at least a alcohol;

81. at least a polyalcohol, at least a organic acid and at least a inorganic acid;

82. at least a polyalcohol, at least a organic acid and at least a bitter compounds;

83. at least a polyalcohol, at least a organic acid and at least a polymer;

84. at least a polyalcohol, at least a organic acid and at least a protein or protein hydrolysate;

85. at least a polyalcohol, at least a organic acid and at least a interfacial agent;

86. at least a polyalcohol, at least a organic acid and at least a flavonoids;

87. at least a polyalcohol, at least a organic acid and at least a alcohol;

88. at least a polyalcohol, at least a inorganic acid and at least a bitter compounds;

89. at least a polyalcohol, at least a inorganic acid and at least a polymer;

90. at least a polyalcohol, at least a inorganic acid and at least a protein or protein hydrolysate;

91. at least a polyalcohol, at least a inorganic acid and at least a interfacial agent;

92. at least a polyalcohol, at least a inorganic acid and at least a flavonoids;

93. at least a polyalcohol, at least a inorganic acid and at least a alcohol;

94. at least a polyalcohol, at least a bitter compounds and at least a polymer;

95. at least a polyalcohol, at least a bitter compounds and at least a protein or protein hydrolysate;

96. at least a polyalcohol, at least a bitter compounds and at least a interfacial agent;

97. at least a polyalcohol, at least a bitter compounds and at least a flavonoids;

98. at least a polyalcohol, at least a bitter compounds and at least a alcohol;

99. at least a polyalcohol, at least a polymer and at least a protein or protein hydrolysate;

100. at least a polyalcohol, at least a polymer and at least a interfacial agent;

101. at least a polyalcohol, at least a polymer and at least a flavonoids;

102. at least a polyalcohol, at least a polymer and at least a alcohol;

103. at least a polyalcohol, at least a protein or protein hydrolysate and at least a interfacial agent;

104. at least a polyalcohol, at least a protein or protein hydrolysate and at least a flavonoids;

105. at least a polyalcohol, at least a interfacial agent and at least a flavonoids;

106. at least a polyalcohol, at least a interfacial agent and at least a alcohol;

107. at least a polyalcohol, at least a flavonoids and at least a alcohol;

108. at least a sweet taste improves with additive and erythritol;

109. at least a sweet taste improves with additive and maltitol;

110. at least a sweet taste improves with additive and mannitol;

111. at least a sweet taste improves with additive and D-sorbite;

112. at least a sweet taste improves with additive and lactitol;

113. at least a sweet taste improves with additive and xylitol;

114. at least a sweet taste improves with additive and isomalt (isomalt);

115. at least a sweet taste improves with additive and propane diols;

116. at least a sweet taste improves with additive and glycerine;

117. at least a sweet taste improves with additive and palatinose (palatinose);

118. at least a sweet taste improves with additive and the different Fructus Hordei Germinatus-few candy that reduces;

119. at least a sweet taste improves with additive and reduction wood sugar-few candy;

120. at least a sweet taste improves with additive and reduction rough gentian-few candy;

121. at least a sweet taste improves with additive and reduction malt syrup;

122. at least a sweet taste improves with additive and reduction glucose syrup;

123. at least a sweet taste improves with additive, erythritol and at least a other polyalcohol;

124. at least a sweet taste improves with additive, maltitol and at least a other polyalcohol;

125. at least a sweet taste improves with additive, mannitol and at least a other polyalcohol;

126. at least a sweet taste improves with additive, D-sorbite and at least a other polyalcohol;

127. at least a sweet taste improves with additive, lactitol and at least a other polyalcohol;

128. at least a sweet taste improves with additive, xylitol and at least a other polyalcohol;

129. at least a sweet taste improves with additive, isomalt (isomalt) and at least a other polyalcohol;

130. at least a sweet taste improves with additive, propane diols and at least a other polyalcohol;

131. at least a sweet taste improves with additive, glycerine and at least a other polyalcohol;

132. at least a sweet taste improves with additive, palatinose (palatinose) and at least a other polyalcohol;

133. at least a sweet taste improves with additive, reduces different Fructus Hordei Germinatus-few candy and at least a other polyalcohol;

134. at least a sweet taste improves with additive, reduction wood sugar-few candy and at least a other polyalcohol;

135. at least a sweet taste improves with additive, reduction rough gentian-few candy and at least a other polyalcohol;

136. at least a sweet taste improves with additive, reduction malt syrup and at least a other polyalcohol; And

137. at least a sweet taste improves with additive, reduction glucose syrup and at least a other polyalcohol.

Other sweet taste improvement that the present invention specifically implements aspect comprises with constituent combination system:

1. at least a polyalcohol and Tagatose (tagatose);

2. at least a polyalcohol and trehalose;

3. at least a polyalcohol and galactolipin;

4. at least a polyalcohol and rhamnose;

5. at least a polyalcohol and dextrin;

6. at least a polyalcohol and cyclodextrin;

7. at least a polyalcohol and alpha-cyclodextrin, beta-schardinger dextrin-or gamma-cyclodextrin;

8. at least a polyalcohol and maltodextrin;

9. at least a polyalcohol and glucan;

10. at least a polyalcohol and sucrose;

11. at least a polyalcohol and glucose;

12. at least a polyalcohol and fructose;

13. at least a polyalcohol and threose;

14. at least a polyalcohol and arabinose;

15. at least a polyalcohol and wood sugar;

16. at least a polyalcohol and lyxose;

17. at least a polyalcohol and Alloxanthoxyletin Allose;

18. at least a polyalcohol and altrose;

19. at least a polyalcohol and mannose;

20. at least a polyalcohol and idose;

21. at least a polyalcohol and talose;

22. at least a polyalcohol and lactose;

23. at least a polyalcohol and maltose;

24. at least a polyalcohol and invert sugar;

25. at least a polyalcohol and trehalose;

26. at least a polyalcohol and isotrehalose;

27. at least a polyalcohol and neotrehalose;

28. at least a polyalcohol and palatinose (palatinose);

29. at least a polyalcohol and galactolipin;

30. the few candy of at least a polyalcohol and beet;

31. at least a polyalcohol and different Fructus Hordei Germinatus-few candy;

32. at least a polyalcohol and isomaltose;

33. at least a polyalcohol and Isomaltotriose;

34. at least a polyalcohol and panose (panose);

35. at least a polyalcohol and wood sugar-few candy;

36. at least a polyalcohol and xylotriose;

37. at least a polyalcohol and xylobiose;

38. at least a polyalcohol and rough gentian-few candy;

39. at least a polyalcohol and gentiobiose;

40. at least a polyalcohol and gentianose;

41. at least a polyalcohol and rough gentian tetrose;

42. at least a polyalcohol and sorbose;

43. at least a polyalcohol and aspergillus niger-few candy;

44. the few candy of at least a polyalcohol and palatinose (palatinose);

45. at least a polyalcohol and fucose;

46. at least a polyalcohol and the few candy of fruit;

47. at least a polyalcohol and ketose;

48. at least a polyalcohol and Nystose;

49. at least a polyalcohol and Fructus Hordei Germinatus tetrol;

50. at least a polyalcohol and Fructus Hordei Germinatus triol;

51. at least a polyalcohol and Fructus Hordei Germinatus-few candy;

52. at least a polyalcohol and maltotriose;

53. at least a polyalcohol and maltotetraose;

54. at least a polyalcohol and maltopentaose;

55. at least a polyalcohol and MALTOHAXAOASE;

56. at least a polyalcohol and Fructus Hordei Germinatus seven sugar;

57. at least a polyalcohol and lactulose;

58. at least a polyalcohol and melibiose;

59. at least a polyalcohol and gossypose;

60. at least a polyalcohol and rhamnose;

61. at least a polyalcohol and ribose;

62. at least a polyalcohol and isomerization liquid sugar;

63. at least a polyalcohol and high-fructose corn syrup (for example HFCS55, HFCS42 or HFCS90) or starch syrup;

64. at least a polyalcohol and coupling sugar;

65. the few candy of at least a polyalcohol and soybean;

66. at least a polyalcohol and glucose syrup;

67. at least a polyalcohol, Tagatose (tagatose) and at least a other carbohydrate;

68. at least a polyalcohol, trehalose and at least a other carbohydrate;

69. at least a polyalcohol, galactolipin and at least a other carbohydrate;

70. at least a polyalcohol, rhamnose and at least a other carbohydrate;

71. at least a polyalcohol, dextrin and at least a other carbohydrate;

72. at least a polyalcohol, cyclodextrin and at least a other carbohydrate;

73. at least a polyalcohol, beta-schardinger dextrin-and at least a other carbohydrate;

74. at least a polyalcohol, maltodextrin and at least a other carbohydrate;

75. at least a polyalcohol, glucan and at least a other carbohydrate;

76. at least a polyalcohol, sucrose and at least a other carbohydrate;

77. at least a polyalcohol, glucose and at least a other carbohydrate;

78. at least a polyalcohol, fructose and at least a other carbohydrate;

79. at least a polyalcohol, threose and at least a other carbohydrate;

80. at least a polyalcohol, arabinose and at least a other carbohydrate;

81. at least a polyalcohol, wood sugar and at least a other carbohydrate;

82. at least a polyalcohol, lyxose and at least a other carbohydrate;

83. at least a polyalcohol, Alloxanthoxyletin Allose and at least a other carbohydrate;

84. at least a polyalcohol, altrose and at least a other carbohydrate;

85. at least a polyalcohol, mannose and at least a other carbohydrate;

86. at least a polyalcohol, idose and at least a other carbohydrate;

87. at least a polyalcohol, talose and at least a other carbohydrate;

88. at least a polyalcohol, lactose and at least a other carbohydrate;

89. at least a polyalcohol, maltose and at least a other carbohydrate;

90. at least a polyalcohol, invert sugar and at least a other carbohydrate;

91. at least a polyalcohol, trehalose and at least a other carbohydrate;

92. at least a polyalcohol, isotrehalose and at least a other carbohydrate;

93. at least a polyalcohol, neotrehalose and at least a other carbohydrate;

94. at least a polyalcohol, palatinose (palatinose) and at least a other carbohydrate;

95. at least a polyalcohol, galactolipin and at least a other carbohydrate;

96. at least a polyalcohol, the few candy of beet and at least a other carbohydrate;

97. at least a polyalcohol, different Fructus Hordei Germinatus-few candy and at least a other carbohydrate;

98. at least a polyalcohol, isomaltose and at least a other carbohydrate;

99. at least a polyalcohol, Isomaltotriose and at least a other carbohydrate;

100. at least a polyalcohol, panose (panose) and at least a other carbohydrate;

101. at least a polyalcohol, wood sugar-few candy and at least a other carbohydrate;

102. at least a polyalcohol, xylotriose and at least a other carbohydrate;

103. at least a polyalcohol, xylobiose and at least a other carbohydrate;

104. at least a polyalcohol, rough gentian-few candy and at least a other carbohydrate;

105. at least a polyalcohol, gentiobiose and at least a other carbohydrate;

106. at least a polyalcohol, gentianose and at least a other carbohydrate;

107. at least a polyalcohol, rough gentian tetrose and at least a other carbohydrate;

108. at least a polyalcohol, sorbose and at least a other carbohydrate;

109. at least a polyalcohol, aspergillus niger-few candy and at least a other carbohydrate;

110. at least a polyalcohol, the few candy of palatinose (palatinose) and at least a other carbohydrate;

111. at least a polyalcohol, fucose and at least a other carbohydrate;

112. at least a polyalcohol, the few candy of fruit and at least a other carbohydrate;

113. at least a polyalcohol, ketose and at least a other carbohydrate;

114. at least a polyalcohol, Nystose and at least a other carbohydrate;

115. at least a polyalcohol, Fructus Hordei Germinatus tetrol and at least a other carbohydrate;

116. at least a polyalcohol, Fructus Hordei Germinatus triol and at least a other carbohydrate;

117. at least a polyalcohol, Fructus Hordei Germinatus-few candy and at least a other carbohydrate;

118. at least a polyalcohol, maltotriose and at least a other carbohydrate;

119. at least a polyalcohol, maltotetraose and at least a other carbohydrate;

120. at least a polyalcohol, maltopentaose and at least a other carbohydrate;

121. at least a polyalcohol, MALTOHAXAOASE and at least a other carbohydrate;

122. at least a polyalcohol, Fructus Hordei Germinatus seven sugar and at least a other carbohydrates;

123. at least a polyalcohol, lactulose and at least a other carbohydrate;

124. at least a polyalcohol, melibiose and at least a other carbohydrate;

125. at least a polyalcohol, gossypose and at least a other carbohydrate;

126. at least a polyalcohol, rhamnose and at least a other carbohydrate;

127. at least a polyalcohol, ribose and at least a other carbohydrate;

128. at least a polyalcohol, isomerization liquid sugar and at least a other carbohydrate;

129. at least a polyalcohol, high-fructose corn syrup (for example HFCS55, HFCS42 or HFCS90) or starch syrup and at least a other carbohydrate;

130. at least a polyalcohol, coupling sugar and at least a other carbohydrate;

131. at least a polyalcohol, the few candy of soybean and at least a other carbohydrate;

132. at least a polyalcohol, glucose syrup and at least a other carbohydrate;

133. at least a carbohydrate and erythritol;

134. at least a carbohydrate and maltitol;

135. at least a carbohydrate and mannitol;

136. at least a carbohydrate and D-sorbite;

137. at least a carbohydrate and lactitol;

138. at least a carbohydrate and xylitol;

139. at least a carbohydrate and isomalt (isomalt);

140. at least a carbohydrate and propane diols;

141. at least a carbohydrate and glycerine;

142. at least a carbohydrate and palatinose (palatinose);

143. at least a carbohydrate and the different Fructus Hordei Germinatus-few candy that reduces;

144. at least a carbohydrate and reduction wood sugar-few candy;

145. at least a carbohydrate and reduction rough gentian-few candy;

146. at least a carbohydrate and reduction malt syrup;

147. at least a carbohydrate and reduction glucose syrup;

148. at least a carbohydrate, erythritol and at least a other polyalcohol;

149. at least a carbohydrate, maltitol and at least a other polyalcohol;

150. at least a carbohydrate, mannitol and at least a other polyalcohol;

151. at least a carbohydrate, D-sorbite and at least a other polyalcohol;

152. at least a carbohydrate, lactitol and at least a other polyalcohol;

153. at least a carbohydrate, xylitol and at least a other polyalcohol;

154. at least a carbohydrate, isomalt (isomalt) and at least a other polyalcohol;

155. at least a carbohydrate, propane diols and at least a other polyalcohol;

156. at least a carbohydrate, glycerine and at least a other polyalcohol;

157. at least a carbohydrate, palatinose (palatinose) and at least a other polyalcohol;

158. at least a carbohydrate, reduce different Fructus Hordei Germinatus-few candy and at least a other polyalcohol;

159. at least a carbohydrate, reduction wood sugar-few candy and at least a other polyalcohol;

160. at least a carbohydrate, reduction rough gentian-few candy and at least a other polyalcohol;

161. at least a carbohydrate, reduction malt syrup and at least a other polyalcohol; And

162. at least a carbohydrate, reduction glucose syrup and at least a other polyalcohol.

Other sweet taste improvement that the present invention specifically implements aspect comprises with constituent combination system:

1. at least a carbohydrate and at least a amino acid;

2. at least a carbohydrate and at least a polyaminoacid;

3. at least a carbohydrate and at least a saccharic acid;

4. at least a carbohydrate and at least a nucleotides;

5. at least a carbohydrate and at least a organic acid;

6. at least a carbohydrate and at least a inorganic acid;

7. at least a carbohydrate and at least a bitter compounds;

8. at least a carbohydrate and at least a flavor enhancement or seasoning composition;

9. at least a carbohydrate and at least a polymer;

10. at least a carbohydrate and at least a protein or protein hydrolysate;

11. at least a carbohydrate and at least a interfacial agent;

12. at least a carbohydrate and at least a flavonoids;

13. at least a carbohydrate and at least a alcohol;

14. the mixture of at least a carbohydrate and at least a protein or protein hydrolysate or low molecular weight amino acid;

15. at least a carbohydrate and at least a emulsifying agent;

16. at least a carbohydrate and at least a inorganic salts;

17. improving, at least a carbohydrate, at least a amino acid and at least a other sweet taste use additive;

18. improving, at least a carbohydrate, at least a polyaminoacid and at least a other sweet taste use additive;

19. improving, at least a carbohydrate, at least a saccharic acid and at least a other sweet taste use additive;

20. improving, at least a carbohydrate, at least a nucleotides and at least a other sweet taste use additive;

21. improving, at least a carbohydrate, at least a organic acid and at least a other sweet taste use additive;

22. improving, at least a carbohydrate, at least a inorganic acid and at least a other sweet taste use additive;

23. improving, at least a carbohydrate, at least a bitter compounds and at least a other sweet taste use additive;

24. improving, at least a carbohydrate, at least a flavor enhancement or seasoning composition and at least a other sweet taste use additive;

25. improving, at least a carbohydrate, at least a polymer and at least a other sweet taste use additive;

26. improving, at least a carbohydrate, at least a protein or protein hydrolysate and at least a other sweet taste use additive;

27. improving, at least a carbohydrate, at least a interfacial agent and at least a other sweet taste use additive;

28. improving, at least a carbohydrate, at least a flavonoids and at least a other sweet taste use additive;

29. improving, at least a carbohydrate, at least a alcohol and at least a other sweet taste use additive;

30. at least a carbohydrate, at least a amino acid and at least a polyaminoacid;

31. at least a carbohydrate, at least a amino acid, at least a polyaminoacid and at least a saccharic acid;

32. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid and at least a nucleotides;

33. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides and at least a organic acid;

34. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid and at least a inorganic acid;

35. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid and at least a bitter compounds;

36. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds and at least a polymer;

37. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer and at least a protein or protein hydrolysate;

38. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate and at least a interfacial agent;

39. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent and at least a flavonoids;

40. at least a carbohydrate, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent, at least a flavonoids and at least a alcohol;

41. at least a carbohydrate, at least a amino acid and at least a saccharic acid;

42. at least a carbohydrate, at least a amino acid and at least a nucleotides;

43. at least a carbohydrate, at least a amino acid and at least a organic acid;

44. at least a carbohydrate, at least a amino acid and at least a inorganic acid;

45. at least a carbohydrate, at least a amino acid and at least a bitter compounds;

46. at least a carbohydrate, at least a amino acid and at least a polymer;

47. at least a carbohydrate, at least a amino acid and at least a protein or protein hydrolysate;

48. at least a carbohydrate, at least a amino acid and at least a interfacial agent;

49. at least a carbohydrate, at least a amino acid and at least a flavonoids;

50. at least a carbohydrate, at least a amino acid and at least a alcohol;

51. at least a carbohydrate, at least a polyaminoacid and at least a saccharic acid;

52. at least a carbohydrate, at least a polyaminoacid and at least a nucleotides;

53. at least a carbohydrate, at least a polyaminoacid and at least a organic acid;

54. at least a carbohydrate, at least a polyaminoacid and at least a inorganic acid;

55. at least a carbohydrate, at least a polyaminoacid and at least a bitter compounds;

56. at least a carbohydrate, at least a polyaminoacid and at least a polymer;

57. at least a carbohydrate, at least a polyaminoacid and at least a protein or protein hydrolysate;

58. at least a carbohydrate, at least a polyaminoacid and at least a interfacial agent;

59. at least a carbohydrate, at least a polyaminoacid and at least a flavonoids;

60. at least a carbohydrate, at least a polyaminoacid and at least a alcohol;

61. at least a carbohydrate, at least a saccharic acid and at least a nucleotides;

62. at least a carbohydrate, at least a saccharic acid and at least a organic acid;

63. at least a carbohydrate, at least a saccharic acid and at least a inorganic acid;

64. at least a carbohydrate, at least a saccharic acid and at least a bitter compounds;

65. at least a carbohydrate, at least a saccharic acid and at least a polymer;

66. at least a carbohydrate, at least a saccharic acid and at least a protein or protein hydrolysate;

67. at least a carbohydrate, at least a saccharic acid and at least a interfacial agent;

68. at least a carbohydrate, at least a saccharic acid and at least a flavonoids;

69. at least a carbohydrate, at least a saccharic acid and at least a alcohol;

70. at least a carbohydrate, at least a nucleotides and at least a organic acid;

71. at least a carbohydrate, at least a nucleotides and at least a inorganic acid;

72. at least a carbohydrate, at least a nucleotides and at least a bitter compounds;

73. at least a carbohydrate, at least a nucleotides and at least a polymer;

74. at least a carbohydrate, at least a nucleotides and at least a protein or protein hydrolysate;

75. at least a carbohydrate, at least a nucleotides and at least a interfacial agent;

76. at least a carbohydrate, at least a nucleotides and at least a flavonoids;

77. at least a carbohydrate, at least a nucleotides and at least a alcohol;

78. at least a carbohydrate, at least a organic acid and at least a inorganic acid;

79. at least a carbohydrate, at least a organic acid and at least a bitter compounds;

80. at least a carbohydrate, at least a organic acid and at least a polymer;

81. at least a carbohydrate, at least a organic acid and at least a protein or protein hydrolysate;

82. at least a carbohydrate, at least a organic acid and at least a interfacial agent;

83. at least a carbohydrate, at least a organic acid and at least a flavonoids;

84. at least a carbohydrate, at least a organic acid and at least a alcohol;

85. at least a carbohydrate, at least a inorganic acid and at least a bitter compounds;

86. at least a carbohydrate, at least a inorganic acid and at least a polymer;

87. at least a carbohydrate, at least a inorganic acid and at least a protein or protein hydrolysate;

88. at least a carbohydrate, at least a inorganic acid and at least a interfacial agent;

89. at least a carbohydrate, at least a inorganic acid and at least a flavonoids;

90. at least a carbohydrate, at least a inorganic acid and at least a alcohol;

91. at least a carbohydrate, at least a bitter compounds and at least a polymer;

92. at least a carbohydrate, at least a bitter compounds and at least a protein or protein hydrolysate;

93. at least a carbohydrate, at least a bitter compounds and at least a interfacial agent;

94. at least a carbohydrate, at least a bitter compounds and at least a flavonoids;

95. at least a carbohydrate, at least a bitter compounds and at least a alcohol;

96. at least a carbohydrate, at least a polymer and at least a protein or protein hydrolysate;

97. at least a carbohydrate, at least a polymer and at least a interfacial agent;

98. at least a carbohydrate, at least a polymer and at least a flavonoids;

99. at least a carbohydrate, at least a polymer and at least a alcohol;

100. at least a carbohydrate, at least a protein or protein hydrolysate and at least a interfacial agent;

101. at least a carbohydrate, at least a protein or protein hydrolysate and at least a flavonoids;

102. at least a carbohydrate, at least a interfacial agent and at least a flavonoids;

103. at least a carbohydrate, at least a interfacial agent and at least a alcohol;

104. at least a carbohydrate, at least a flavonoids and at least a alcohol;

105. at least a sweet taste improves with additive and D-Tagatose (tagatose);

106. at least a sweet taste improves with additive and trehalose;

107. at least a sweet taste improves with additive and D-galactolipin;

108. at least a sweet taste improves with additive and rhamnose;

109. at least a sweet taste improves with additive and dextrin;

110. at least a sweet taste improves with additive and cyclodextrin;

111. at least a sweet taste improves with additive and beta-schardinger dextrin-;

112. at least a sweet taste improves with additive and maltodextrin;

113. at least a sweet taste improves with additive and glucan;

114. at least a sweet taste improves with additive and sucrose;

115. at least a sweet taste improves with additive and glucose;

116. at least a sweet taste improves with additive and fructose;

117. at least a sweet taste improves with additive and threose;

118. at least a sweet taste improves with additive and arabinose;

119. at least a sweet taste improves with additive and wood sugar;

120. at least a sweet taste improves with additive and lyxose;

121. at least a sweet taste improves with additive and Alloxanthoxyletin Allose;

122. at least a sweet taste improves with additive and altrose;

123. at least a sweet taste improves with additive and mannose;

124. at least a sweet taste improves with additive and idose;

125. at least a sweet taste improves with additive and talose;

126. at least a sweet taste improves with additive and lactose;

127. at least a sweet taste improves with additive and maltose;

128. at least a sweet taste improves with additive and invert sugar;

129. at least a sweet taste improves with additive and trehalose;

130. at least a sweet taste improves with additive and isotrehalose;

131. at least a sweet taste improves with additive and neotrehalose;

132. at least a sweet taste improves with additive and palatinose (palatinose);

133. at least a sweet taste improves with additive and galactolipin;

134. at least a sweet taste improves with additive and the few candy of beet;

135. at least a sweet taste improves with additive and different Fructus Hordei Germinatus-few candy;

136. at least a sweet taste improves with additive and isomaltose;

137. at least a sweet taste improves with additive and Isomaltotriose;

138. at least a sweet taste improves with additive and panose (panose);

139. at least a sweet taste improves with additive and wood sugar-few candy;

140. at least a sweet taste improves with additive and xylotriose;

141. at least a sweet taste improves with additive and xylobiose;

142. at least a sweet taste improves with additive and rough gentian-few candy;

143. at least a sweet taste improves with additive and gentiobiose;

144. at least a sweet taste improves with additive and gentianose;

145. at least a sweet taste improves with additive and rough gentian tetrose;

146. at least a sweet taste improves with additive and sorbose;

147. at least a sweet taste improves with additive and aspergillus niger-few candy;

148. at least a sweet taste improves with additive and the few candy of palatinose (palatinose);

149. at least a sweet taste improves with additive and fucose;

150. at least a sweet taste improves with additive and the few candy of fruit;

151. at least a sweet taste improves with additive and ketose;

152. at least a sweet taste improves with additive and Nystose;

153. at least a sweet taste improves with additive and Fructus Hordei Germinatus tetrol;

154. at least a sweet taste improves with additive and Fructus Hordei Germinatus triol;

155. at least a sweet taste improves with additive and Fructus Hordei Germinatus-few candy;

156. at least a sweet taste improves with additive and maltotriose;

157. at least a sweet taste improves with additive and maltotetraose;

158. at least a sweet taste improves with additive and maltopentaose;

159. at least a sweet taste improves with additive and MALTOHAXAOASE;

160. at least a sweet taste improves with additive and Fructus Hordei Germinatus seven sugar;

161. at least a sweet taste improves with additive and lactulose;

162. at least a sweet taste improves with additive and melibiose;

163. at least a sweet taste improves with additive and gossypose;

164. at least a sweet taste improves with additive and rhamnose;

165. at least a sweet taste improves with additive and ribose;

166. at least a sweet taste improves with additive and isomerization liquid sugar;

167. at least a sweet taste improves with additive and high-fructose corn syrup (for example HFCS55, HFCS42 or HFCS90) or starch syrup;

168. at least a sweet taste improves with additive and coupling sugar;

169. at least a sweet taste improves with additive and the few candy of soybean;

170. at least a sweet taste improves with additive and glucose syrup;

171. at least a sweet taste improves with additive, D-Tagatose (tagatose) and at least a other carbohydrate;

172. at least a sweet taste improves with additive, trehalose and at least a other carbohydrate;

173. at least a sweet taste improves with additive, D-galactolipin and at least a other carbohydrate;

174. at least a sweet taste improves with additive, rhamnose and at least a other carbohydrate;

175. at least a sweet taste improves with additive, dextrin and at least a other carbohydrate;

176. at least a sweet taste improves with additive, cyclodextrin and at least a other carbohydrate;

177. at least a sweet taste improves with additive, beta-schardinger dextrin-and at least a other carbohydrate;

178. at least a sweet taste improves with additive, maltodextrin and at least a other carbohydrate;

179. at least a sweet taste improves with additive, glucan and at least a other carbohydrate;

180. at least a sweet taste improves with additive, sucrose and at least a other carbohydrate;

181. at least a sweet taste improves with additive, glucose and at least a other carbohydrate;

182. at least a sweet taste improves with additive, fructose and at least a other carbohydrate;

183. at least a sweet taste improves with additive, threose and at least a other carbohydrate;

184. at least a sweet taste improves with additive, arabinose and at least a other carbohydrate;

185. at least a sweet taste improves with additive, wood sugar and at least a other carbohydrate;

186. at least a sweet taste improves with additive, lyxose and at least a other carbohydrate;

187. at least a sweet taste improves with additive, Alloxanthoxyletin Allose and at least a other carbohydrate;

188. at least a sweet taste improves with additive, altrose and at least a other carbohydrate;

189. at least a sweet taste improves with additive, mannose and at least a other carbohydrate;

190. at least a sweet taste improves with additive, idose and at least a other carbohydrate;

191. at least a sweet taste improves with additive, talose and at least a other carbohydrate;

192. at least a sweet taste improves with additive, lactose and at least a other carbohydrate;

193. at least a sweet taste improves with additive, maltose and at least a other carbohydrate;

194. at least a sweet taste improves with additive, invert sugar and at least a other carbohydrate;

195. at least a sweet taste improves with additive, trehalose and at least a other carbohydrate;

196. at least a sweet taste improves with additive, isotrehalose and at least a other carbohydrate;

197. at least a sweet taste improves with additive, neotrehalose and at least a other carbohydrate;

198. at least a sweet taste improves with additive, palatinose (palatinose) and at least a other carbohydrate;

199. at least a sweet taste improves with additive, galactolipin and at least a other carbohydrate;

200. at least a sweet taste improves with additive, the few candy of beet and at least a other carbohydrate;

201. at least a sweet taste improves with additive, different Fructus Hordei Germinatus-few candy and at least a other carbohydrate;

202. at least a sweet taste improves with additive, isomaltose and at least a other carbohydrate;

203. at least a sweet taste improves with additive, Isomaltotriose and at least a other carbohydrate;

204. at least a sweet taste improves with additive, panose (panose) and at least a other carbohydrate;

205. at least a sweet taste improves with additive, wood sugar-few candy and at least a other carbohydrate;

206. at least a sweet taste improves with additive, xylotriose and at least a other carbohydrate;

207. at least a sweet taste improves with additive, xylobiose and at least a other carbohydrate;

208. at least a sweet taste improves with additive, rough gentian-few candy and at least a other carbohydrate;

209. at least a sweet taste improves with additive, gentiobiose and at least a other carbohydrate;

210. at least a sweet taste improves with additive, gentianose and at least a other carbohydrate;

211. at least a sweet taste improves with additive, rough gentian tetrose and at least a other carbohydrate;

212. at least a sweet taste improves with additive, sorbose and at least a other carbohydrate;

213. at least a sweet taste improves with additive, aspergillus niger-few candy and at least a other carbohydrate;

214. at least a sweet taste improves with additive, the few candy of palatinose (palatinose) and at least a other carbohydrate;

215. at least a sweet taste improves with additive, fucose and at least a other carbohydrate;

216. at least a sweet taste improves with additive, the few candy of fruit and at least a other carbohydrate;

217. at least a sweet taste improves with additive, ketose and at least a other carbohydrate;

218. at least a sweet taste improves with additive, Nystose and at least a other carbohydrate;

219. at least a sweet taste improves with additive, Fructus Hordei Germinatus tetrol and at least a other carbohydrate;

220. at least a sweet taste improves with additive, Fructus Hordei Germinatus triol and at least a other carbohydrate;

221. at least a sweet taste improves with additive, Fructus Hordei Germinatus-few candy and at least a other carbohydrate;

222. at least a sweet taste improves with additive, maltotriose and at least a other carbohydrate;

223. at least a sweet taste improves with additive, maltotetraose and at least a other carbohydrate;

224. at least a sweet taste improves with additive, maltopentaose and at least a other carbohydrate;

225. at least a sweet taste improves with additive, MALTOHAXAOASE and at least a other carbohydrate;

226. at least a sweet taste improves with additive, Fructus Hordei Germinatus seven sugar and at least a other carbohydrates;

227. at least a sweet taste improves with additive, lactulose and at least a other carbohydrate;

228. at least a sweet taste improves with additive, melibiose and at least a other carbohydrate;

229. at least a sweet taste improves with additive, gossypose and at least a other carbohydrate;

230. at least a sweet taste improves with additive, rhamnose and at least a other carbohydrate;

231. at least a sweet taste improves with additive, ribose and at least a other carbohydrate;

232. at least a sweet taste improves with additive, isomerization liquid sugar and at least a other carbohydrate;

233. at least a sweet taste improves with additive, high-fructose corn syrup (for example HFCS55, HFCS42 or HFCS90) or starch syrup and at least a other carbohydrate;

234. at least a sweet taste improves with additive, coupling sugar and at least a other carbohydrate;

235. at least a sweet taste improves with additive, the few candy of soybean and at least a other carbohydrate; And

236. at least a sweet taste improves with additive, glucose syrup and at least a other carbohydrate.

Another concrete enforcement in the aspect, functional sweetener is formed system and is comprised at least a natural and/or synthesizing efficient sweetener and at least a functional component and combination and have plural number to plant sweet taste to improve and use additive, expect to have 3 or more kinds of sweet taste improve with additive and more expectation be 4 or more kinds of sweet taste improve and use additive, wherein to improve the amount with additive be not have any sweet taste improvement to make this functional sweetener constituent generation essence peculiar smell with additive to each sweet taste.In other words, it is through overbalance that sweet taste improves with the amount of additive in the functional sweetener constituent, so that does not have any sweet taste improvement to make this functional sweetener constituent produce the essence peculiar smell with additive.

The specific concrete enforcement aspect according to the present invention, functional sweetener constituent provided by the present invention lies in and comprises at least a sweet taste improvement constituent in the functional sweetener constituent, the infiltrations that this content is enough to make this functional sweetener constituent to provide at least 10 millis to permeate mol are pressed on the aqueous solution of functional sweetener constituent, wherein should be at least a natural the and/or amount system of synthesizing efficient sweetener in this aqueous solution be enough to the maximum sugariness intensity that generation equals 10 weight % aqueous sucrose solutions.The mole of infiltration in the least that it " milli permeates mol " used herein is every liter of expression.According to another concrete aspect of implementing, functional sweetener is formed system and is comprised at least a sweet taste improvement constituent, content is enough to make this functional sweetener constituent to provide 10 to 500 millis to permeate mol, preferable 25 to 500 millis permeate mol, better 100 to 500 millis permeate mol, better 200 to 500 millis permeate mol and again the infiltrations of permeating mol of better 300 to 500 millis be pressed on the aqueous solution of this functional sweetener constituent, should at least a amount natural and/or that the synthesizing efficient sweetener is present in the aqueous solution be that the maximum sugariness intensity that equals 10 weight % aqueous sucrose solutions is provided enough wherein.Wherein plural number is planted sweet taste and is improved when forming system with at least a natural and/or synthesizing efficient sweetener and the combination of at least a functional component, and the osmotic pressure that is provided is the summation that constituent is used in this plural number kind sweet taste improvement.

The measuring of solute penetration mole of every liter of solution carried by osmotic pressure system, wherein infiltration mole system equals the molal quantity (for example one mole of glucose is an infiltration mole) of the osmotically active particle in perfect solution, and a mole nacl is two infiltration moles (one mole of sodium and one mole of chlorine).Therefore, in order to improve the flavor quality of this functional sweetener constituent, osmotically active compound or provide the compound of osmotic pressure must not make this prescription produce obvious peculiar smell.

In concrete enforcement in the aspect, the sweet taste that is applicable to the present invention improves to have with the carbohydrate additive and is less than or equal to 500 molecular weight and expectation and has 50 to 500 molecular weight.In the specific concrete enforcement aspect, molecular weight is less than or equal to 500 suitable carbohydrate system and includes, but is not limited to sucrose, fructose, glucose, maltose, lactose, mannose, galactolipin and Tagatose (tagatose).Usually, the concrete aspect of implementing of expectation according to the present invention, sweet taste improves that to be present in amount in this functional sweetener constituent with the carbohydrate additive be from about 1,000 to about 100,000ppm.(among the present invention in full, term ppm system for example whenever shows 1,000,000/weight or volume umber, and 500ppm system is illustrated in 500mg in a liter).Other concrete aspect of implementing of expectation according to the present invention, sweet taste improve that to be present in amount in the sweetening constituent with the carbohydrate additive be from about 2,500 to about 10,000ppm.Another concrete enforcement in aspect is permeated mol to about 500 millis from about 10 millis and is permeated sweet taste that infiltration in the mol scope is pressed on the sweetening constituent and improve and include, but is not limited to molecular weight with carbohydrate additive system from about 50 sweet taste improvement carbohydrate additives to about 500 scopes but be suitable for providing.

In concrete enforcement in the aspect, suitable sweet taste improves to have with the polyalcohol additive and is less than or equal to 500 molecular weight and expectation and has 76 to 500 molecular weight.In the specific concrete enforcement aspect, it is to include, but is not limited to erythritol, glycerine and propane diols that molecular weight is less than or equal to that 500 suitable sweet taste improves with the polyalcohol additive.Usually, the concrete aspect of implementing of expectation according to the present invention, sweet taste improves that to be present in amount in this functional sweetener constituent with the polyalcohol additive be that about 100ppm is extremely about 80 certainly, 000ppm.Other concrete aspect of implementing of expectation according to the present invention, sweet taste improve that to be present in amount in the sweetening constituent with the polyalcohol additive be from about 400 to about 80,000ppm.Yu Yizi specifically implements in the aspect, permeates sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis and improves with polyalcohol additive system and include, but is not limited to molecular weight from the about 76 sweet tastes improvement polyalcohol additives to about 500 scopes but be suitable for providing.

The concrete aspect of implementing of other expectation according to the present invention, it is about 400 to about 80 of overall sweetness agent constituent that sweet taste improves the amount that is present in the sweetener constituent with the polyalcohol additive, 000ppm, especially from about 5,000 to about 40,000ppm and particularly from about 10,000 to about 35,000ppm.Expect that it is individually from about 1: 4 to about 1: 800 that this at least a natural and/or synthesizing efficient sweetener and at least a sweet taste improve the ratio that is present in the sweetener constituent with the polyalcohol additive; Especially from about 1: 20 to about 1: 600; Particularly from about 1: 50 to about 1: 300; And more especially from about 1: 75 to about 1: 150.

Usually, another concrete aspect of implementing according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with pure additive be from about 625 to about 10,000ppm.Another concrete enforcement in aspect is permeated sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis and is improved that to include, but is not limited to molecular weight with pure additive system be the about 46 pure additives of sweet tastes improvement to about 500 scopes but be suitable for providing.Molecular weight is that the unrestricted example that about 46 to about 500 sweet taste improves with pure additive is to comprise ethanol.

In concrete enforcement in the aspect, suitable sweet taste improves to have with the amino acid additive cording and is less than or equal to 250 molecular weight and expectation and has 75 to 250 molecular weight.In the specific concrete enforcement aspect, molecular weight is less than or equal to 250 suitable sweet taste to be improved with amino acid additive system and includes, but is not limited to glycine, alanine, serine, valine, leucine, isoleucine, proline, theanine and threonine.It is to be included in tool sweet taste person under the high concentration that preferable sweet taste improves with amino acid additive, is below or above its sweet taste detecting critical value but expectation is present in the amount of specifically implementing in the aspect in the present invention.Better is the mixture that content is below or above the sweet taste improvement usefulness amino acid additive of its sweet taste detecting critical value.Usually, the concrete aspect of implementing of expectation according to the present invention, sweet taste improves with amino acid additive and has the about 100ppm extremely about 25 certainly of amount system in this functional sweetener constituent, 000ppm is especially from about 1,000 to about 10,000ppm and particularly from about 2,500 to about 5,000ppm.It is extremely about 7 from about 250ppm that other concrete aspect of implementing of expectation according to the present invention, sweet taste are improved the amount system that is present in the sweetening constituent with amino acid additive, 500ppm.Yu Yizi specifically implements in the aspect, permeates sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis and improves that include, but is not limited to molecular weight with amino acid additive system be that about 75 sweet tastes to about 250 scopes improve and use amino acid additive but be suitable for providing.

Usually, another specifically implements aspect again according to the present invention, and it is from about 25 to about 10 that suitable sweet taste improves the amount that is present in this functional sweetener constituent with the amino-acid salt additive, 000ppm is especially from about 1,000 to about 7,500ppm and particularly from about 2,500 to about 5,000ppm.Another concrete enforcement in aspect is permeated sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis and is improved that to include, but is not limited to molecular weight with amino-acid salt additive system be the about 75 sweet tastes improvement amino-acid salt additives to about 300 scopes but be suitable for providing.Molecular weight is that the unrestricted example that about 75 sweet tastes to about 300 scopes improve with the amino-acid salt additive is the salt that comprises glycine, alanine, serine, theanine and threonine.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with protein or protein hydrolysate additive be from about 200 to about 50,000ppm.Another concrete enforcement in aspect is permeated sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis and is improved that to include, but is not limited to molecular weight with protein or protein hydrolysate additive system be that about 75 sweet tastes to about 300 scopes improve with protein or protein hydrolysate additive but be suitable for providing.Molecular weight is that the unrestricted example that about 75 sweet tastes to about 300 scopes improve with protein or protein hydrolysate additive is to comprise protein or the protein hydrolysate that contains glycine, alanine, serine and threonine.

Usually, another concrete aspect of implementing according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the inorganic acid additive be from about 25 to about 5,000ppm.Another concrete enforcement in aspect, but be suitable for providing from about 10 millis permeate sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent improve with the inorganic acid additive include, but is not limited to phosphoric acid, HCl and H2SO4 and any other when in tolerance interval, absorbing to the inorganic acid additive of the mankind or animal safety.Yu Yizi specifically implements in the aspect, permeates sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis and improves that to include, but is not limited to molecular weight with the inorganic acid additive be the about 36 sweet tastes improvement inorganic acid additives to about 98 scopes but be suitable for providing.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the inorganic acid salt additive be from about 25 to about 5,000ppm.Another concrete enforcement in the aspect, but be suitable for providing and permeate sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis to improve with the inorganic acid salt additive be the salt that includes, but is not limited to inorganic acid, for example the sodium of phosphoric acid, potassium, calcium and magnesium salts and any other when in tolerance interval, absorbing to alkali metal or the alkaline-earth metal (for example niter cake) of other inorganic acid of the mankind or animal safety.Yu Yizi specifically implements in the aspect, permeates sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis and improves that to include, but is not limited to molecular weight with inorganic acid salt additive system be the about 58 sweet tastes improvement inorganic acid salt additives to about 120 scopes but be suitable for providing.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with organic additive be from about 10 to about 5,000ppm.Another concrete enforcement in aspect, but be suitable for providing from about 10 millis permeate sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent improve with organic additive system include, but is not limited to creatine, citric acid, malic acid, butanedioic acid, hydroxycitric acid, tartaric acid, fumaric acid, gluconic acid, glutaric acid, adipic acid and any other when in tolerance interval, absorb to the sweet taste improvement organic additive of the mankind or animal safety.In concrete enforcement in the aspect, it is the molecular weight ranges that comprises from about 60 to about 208 that this sweet taste improves with organic additive.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the acylate additive be from about 20 to about 10,000ppm.Another concrete enforcement in the aspect, but be suitable for providing and permeate sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis and improve and include, but is not limited to sweet taste with acylate additive system and improve the salt of using organic additive, such as citric acid, malic acid, tartaric acid, fumaric acid, gluconic acid, glutaric acid, adipic acid, hydroxycitric acid, the sodium of butanedioic acid, potassium, calcium, magnesium and other alkali or alkaline metal salt and any other improve salt with organic additive to the sweet taste of the mankind or animal safety when absorbing in tolerance interval.In concrete enforcement in the aspect, it is the molecular weight ranges that comprises from about 140 to about 208 that this sweet taste improves with the acylate additive.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the organic base salt additives be from about 10 to about 5,000ppm.Another concrete enforcement in the aspect, but be suitable for providing and permeate sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis to improve with the organic base salt additives be the inorganic and organic acid salt that includes, but is not limited to organic base, such as glucosamine salt, choline salt and guanidinesalt.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the astringent taste additive be from about 25 to about 1,000ppm.Another concrete enforcement in aspect, to permeate from about 10 millis that sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent improves with the astringent taste additive be to include, but is not limited to tannic acid, Tea Polyphenols class, catechin, aluminum sulfate, AlNa (SO but be suitable for providing ₄) ₂, AlK (SO ₄) ₂And the alum of other form.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the nucleotides additive be from about 5 to about 1,000ppm.Another concrete enforcement in aspect, to permeate from about 10 millis that sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent improves with the nucleotides additive be to include, but is not limited to the monophosphate adenosine but be suitable for providing.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the polyaminoacid additive be from about 30 to about 2,000ppm.Another concrete enforcement in aspect is permeated sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis and is improved with polyaminoacid additive system and include, but is not limited to poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine) and gather-the L-arginine but be suitable for providing.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with polymeric additive be from about 30 to about 2,000ppm.Another concrete enforcement in aspect is permeated sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent from about 10 millis and is improved with polymeric additive system and include, but is not limited to chitosan, calgon and salt thereof, pectin, hydrophilic colloid such as western Buddhist nun's type Arabic gum (senegal), propane diols, polyethylene glycol and poly-(Ethylene Glycol Methyl ether) but be suitable for providing.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the interfacial activity agent addition agent be from about 1 to about 5,000ppm.Another concrete enforcement in aspect, to permeate from about 10 millis that sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent improves with the interfacial activity agent addition agent be to include, but is not limited to polysorbate, Choline Chloride, natrium taurocholicum, lecithin, sucrose oleate, sucrose stearate, sucrose palmitate and Surfhope SE Cosme C 1216 but be suitable for providing.

Usually, another concrete aspect of implementing again according to the present invention, suitable sweet taste improves that to be present in amount in this functional sweetener constituent with the flavonoids additive be from about 0.1 to about 1,000ppm.Another concrete enforcement in aspect, to permeate from about 10 millis that sweet taste that infiltrations that mol permeates mol to about 500 millis are pressed on the sweetening constituent improves with the flavonoids additive be to include, but is not limited to naringin, catechin, rutin sophorin, neohesperidin and NHDC but be suitable for providing.

In the preferable concrete enforcement aspect, impel the sweet taste of the similar sugar of infiltration taste of natural and/or synthesizing efficient sweetener to improve unrestricted example system with constituent and comprise that sweet taste improves to improve to improve to improve to improve with amino-acid salt additive, sweet taste with amino acid additive, sweet taste with polyalcohol additive, sweet taste with pure additive, sweet taste with carbohydrate additive, sweet taste and improve with inorganic acid salt additive, sweet taste improvement with polymeric additive and sweet taste improvement with protein or protein hydrolysate additive.

It is that to include, but is not limited to molecular weight be the about 50 sweet tastes improvement carbohydrate additives to about 500 scopes that the sweet taste that another concrete enforcement in aspect, the infiltration taste that is suitable for improving natural and/or synthesizing efficient sweetener make it similar sugar improves with the carbohydrate additive.Molecular weight is that the unrestricted example that about 50 sweet tastes to about 500 scopes improve with the carbohydrate additive is to comprise sucrose, fructose, glucose, maltose, lactose, mannose, galactolipin, ribose, rhamnose, trehalose, HFCS and Tagatose (tagatose).

It is that to include, but is not limited to molecular weight be the about 76 sweet tastes improvement polyalcohol additives to about 500 scopes that the sweet taste that another concrete enforcement in aspect, the infiltration taste that is suitable for improving natural and/or synthesizing efficient sweetener make it similar sugar improves with the polyalcohol additive.Molecular weight is that the unrestricted example that about 76 sweet tastes to about 500 scopes improve with the polyalcohol additive is to comprise erythritol, glycerine and propane diols.Yu Yizi specifically implements in the aspect, and it is to comprise sugar alcohol that other suitable sweet taste improves with the polyalcohol additive.

It is that to include, but is not limited to molecular weight be the about 46 pure additives of sweet tastes improvement to about 500 scopes that the sweet taste that another concrete enforcement in aspect, the infiltration taste that is suitable for improving natural and/or synthesizing efficient sweetener make it similar sugar improves with pure additive.Molecular weight is that the unrestricted example that about 46 sweet tastes to about 500 scopes improve with pure additive is to comprise ethanol.

The sweet taste that another concrete enforcement in aspect, the infiltration taste that is suitable for improving natural and/or synthesizing efficient sweetener make it similar sugar improves that to include, but is not limited to molecular weight with amino acid additive system be the about 75 sweet tastes improvement amino acid additives to about 250 scopes.Molecular weight is that the unrestricted example that about 75 sweet tastes to about 250 scopes improve with amino acid additive is to comprise glycine, alanine, serine, leucine, valine, isoleucine, proline, hydroxy-proline, glutamine, theanine and threonine.

It is that to include, but is not limited to molecular weight be about 75 to about 300 sweet taste improvement amino-acid salt additive that the sweet taste that another concrete enforcement in aspect, the infiltration taste that is suitable for improving natural and/or synthesizing efficient sweetener make it similar sugar improves with the amino-acid salt additive.Molecular weight is that the unrestricted example that about 75 to about 300 sweet taste improves with the amino-acid salt additive is the salt that comprises glycine, alanine, serine, leucine, valine, isoleucine, proline, hydroxy-proline, glutamine, theanine and threonine.

The sweet taste that another concrete enforcement in aspect, the infiltration taste that is suitable for improving natural and/or synthesizing efficient sweetener make it similar sugar improve with protein or protein hydrolysate additive system include, but is not limited to molecular weight be about 75 to the sweet tastes improvement of about 300 scopes with protein or protein hydrolysate additive.Molecular weight is that the unrestricted example that about 75 sweet tastes to about 300 scopes improve with protein or protein hydrolysate additive is to comprise protein or the protein hydrolysate that contains glycine, alanine, serine, leucine, valine, isoleucine, proline and threonine.

It is to include, but is not limited to sodium chloride, potassium chloride, magnesium chloride, KH that the sweet taste that another concrete enforcement in aspect, the infiltration taste that is suitable for improving natural and/or synthesizing efficient sweetener make it similar sugar improves with the inorganic acid salt additive ₂PO ₄And NaH ₂PO ₄The sweet taste that is suitable for improving the infiltration taste improves with the inorganic acid salt additive can comprise molecular weight from about 58 to about 120.

It is to include, but is not limited to caffeine, quinine, urea, quassia, tannic acid and naringin that another concrete enforcement in aspect, the infiltration taste that is suitable for improving natural and/or synthesizing efficient sweetener make it that similar sugared sweet taste improves with the bitter taste additive.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination at least a monophosphate inosine (" IMP ") that is selected from, monophosphate guanosine (" GMP "), monophosphate adenosine (" AMP "), monophosphate cytimidine (CMP), monophosphate uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, the triphosphoric acid uracil, its nucleosides, the sweet taste of its nucleic acid base or its salt improves uses the nucleotides additive.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin of being selected from (to comprise that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, the sweet taste of the few candy of soybean or glucose syrup improves uses the carbohydrate additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination at least a erythritol that is selected from, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerine), threitol, galactitol, palatinose (palatinose), reduce different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, the sweet taste of reduction malt syrup or reduction glucose syrup improves uses the polyalcohol additive.

Another concrete enforcement in the aspect; a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination at least a aspartic acid that is selected from; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; the sweet taste of methyl amimoacetic acid or its salt improves uses amino acid additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and its sweet taste that comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination and have at least a amino acid that is selected from poly--L-aspartic acid, poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), poly--the L-arginine, other polymer form or its salt improves uses the polyaminoacid additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste that is selected from glycuronic acid, uronic acid, aldaric acid, alginic acid, gluconic acid, glucuronic acid, glucosaccharic acid, galactosaccharic acid, galacturonic acid or its salt to improve to use the saccharic acid additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination at least a C2-C30 of being selected from carboxylic acid, the hydroxyl C1-C30 carboxylic acid that is substituted, benzoic acid, the benzoic acid that is substituted (for example 2,4-dihydroxy-benzoic acid), the cinnamic acid that is substituted, carboxylic acid, the hydroxybenzoic acid that is substituted, the cyclohexane carboxylic acid that is substituted, tannic acid, lactic acid, tartaric acid, citric acid, gluconic acid, glucoheptonic acid, glutaric acid, creatine, adipic acid, hydroxycitric acid, malic acid, tower acid (fruitaric acid) not, fumaric acid, maleic acid, butanedioic acid, chlorogenic acid, salicylic acid, caffeic acid, cholic acid, acetic acid, ascorbic acid, alginic acid, arabo-ascorbic acid, the sweet taste of polyglutamic acid or its salt improves uses organic additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste that is selected from phosphoric acid, phosphorous acid, polyphosphoric acid, hydrochloric acid, sulfuric acid, carbonic acid, sodium dihydrogen phosphate or its salt to improve to use the inorganic acid additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste that is selected from caffeine, quinine, urea, bitter orange oil, naringin, quassia or its salt to improve to use the bitter compounds additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste that is selected from vanillic aldehyde, aroma extract, mango extract, Chinese cassia tree, citrus, coconut, ginger, melalinol, almond, menthol, Grape Skin extract or OPC to improve to use the flavor enhancement additive.In another specific concrete enforcement aspect, it is to comprise the patent sweetener that this at least a sweet taste improves with the flavor enhancement additive, is selected from

Natural Flavoring Sweetness Enhancer K14323 (

, Darmstadt, Germany), Symrise ^TMNatural Flavor Mask for Sweeteners 161453 or 164126 (Symrise ^TM, Holzminden, Germany), natural A dvantage ^TMBitterness Blockers 1,2,9 or 10 (natural A dvantage ^TM, Freehold, New Jersey, U.S.A.) or Sucramask ^TM(CreativeResearch Management, Stockton, California, U.S.A.).

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination at least a chitosan that is selected from, pectin, pectic acid, pectinic acid, polyuronide, polygalacturonic acid, starch, food hydrophilic colloid or its rough extract (western Buddhist nun's type Arabic gum (senegal) for example, West Asia type Arabic gum (seyal), furcellaran), poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), polypropylene glycol, polyethylene glycol, poly-(Ethylene Glycol Methyl ether), poly arginine, poly-aspartate, polyglutamic acid, the poly-ethyl imines of stretching, alginic acid, mosanom, propylene glycol alginate, the polyethylene glycol mosanom, the sweet taste of calgon and salt thereof or other cationic and anionic property polymer improves uses polymeric additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination at least a bovine serum albumin (BSA) that is selected from, lactalbumin (comprise its separate product or concentrate such as 90% instant lactalbumin list from thing, 34% lactalbumin, 50% lactalbumin and 80% whey protein concentrate through hydrolysis), the solubility rice protein, soybean protein, the protein list is from thing, protein hydrolysate, the product of protein hydrolysate, glycoprotein and/or contain the proteoglycan (glycine for example of amino acid, alanine, serine, threonine, theanine, asparagine, glutamine, arginine, valine, isoleucine, leucine, norvaline, methionine, proline, tyrosine, hydroxy-proline, or person like that) sweet taste improves uses protein hydrolysate additive.

Another concrete enforcement in the aspect; a kind of functional sweetener constituent is provided; it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination at least a polysorbate (the polyoxyethylene sorbitol acid anhydride monoleate (polysorbate80) for example that is selected from; polysorbate20, polysorbate60); ten dicarbonyl benzene sulfonic acid sodium salts; dioctylsulfosuccinat or Sodium docusate; sulfuric acid 12 carbon ester sodium; cetylpyridinium chloride; bromination 16 carbon back trimethyl ammoniums; sodium taurocholate; carbamyl; Choline Chloride; sodium glycocholate; natrium taurocholicum; sodium taurodeoxycholate; the bay alginates; stearoyl lactate; lecithin; sucrose oleate; sucrose stearate; sucrose palmitate; Surfhope SE Cosme C 1216 and other emulsifying agent or person's like that sweet taste improves uses the interfacial activity agent addition agent.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste that is selected from catechin, Polyphenols, rutin sophorin, neohesperidin, naringin, NHDC or person like that to improve to use the flavonoids additive.

Another concrete enforcement provides a kind of functional sweetener constituent in aspect, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination ethanol.

Another concrete enforcement provides a kind of functional sweetener constituent in aspect, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination at least a tannic acid, the Europium chloride (EuCl of being selected from ₃), gadolinium chloride (GdCl ₃), terbium chloride (TbCl ₃), the sweet taste of alum, tannic acid and Polyphenols (for example Tea Polyphenols) improves and uses the astringent taste compound additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination at least a sodium chloride, potassium chloride, sodium dihydrogen phosphate, sodium sulphate, potassium citrate, the Europium chloride (EuCl of being selected from ₃), gadolinium chloride (GdCl ₃), terbium chloride (TbCl ₃), magnesium sulfate, magnesium phosphate, alum, magnesium chloride, phosphoric acid single-, two-, the sweet taste of salt, sodium carbonate, niter cake or the sodium acid carbonate of three-sodium or sylvite, hydrochloric acid improves and uses inorganic additives.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste that is selected from Choline Chloride, gluconic acid sodium salt, gluconic acid potassium salt, guanidine HCl, amiloride (amiloride) HCl, aminoglucose HCl, monosodium glutamate (MSG), adenosine monophosphate salt, gluconic acid magnesium, potassium tartrate and sodium tartrate to improve to use the organic salt additive.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve to improve with carbohydrate additive and at least a sweet taste with nucleotides additive, at least a sweet taste and uses amino acid additive; Wherein this at least a nucleotides additive is to be selected from monophosphate inosine (" IMP "), monophosphate guanosine (" GMP "), monophosphate adenosine (" AMP "), monophosphate cytimidine (CMP), monophosphate uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, the triphosphoric acid uracil, its nucleosides, its nucleic acid base or its salt; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, the few candy of soybean or glucose syrup; And wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid or its salt.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve with nucleotides additive and at least a sweet taste and uses the carbohydrate additive; Wherein this at least a nucleotides additive is to be selected from monophosphate inosine (" IMP "), monophosphate guanosine (" GMP "), monophosphate adenosine (" AMP "), monophosphate cytimidine (CMP), monophosphate uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, the triphosphoric acid uracil, its nucleosides, its nucleic acid base or its salt; And wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, the few candy of soybean or glucose syrup.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve with nucleotides additive and at least a sweet taste and uses the polyalcohol additive; Wherein this at least a nucleotides additive is to be selected from monophosphate inosine (" IMP "), monophosphate guanosine (" GMP "), monophosphate adenosine (" AMP "), monophosphate cytimidine (CMP), monophosphate uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, the triphosphoric acid uracil, its nucleosides, its nucleic acid base or its salt; And wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerine), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve with nucleotides additive and at least a sweet taste and uses amino acid; Wherein this at least a nucleotides additive is to be selected from monophosphate inosine (" IMP "), monophosphate guanosine (" GMP "), monophosphate adenosine (" AMP "), monophosphate cytimidine (CMP), monophosphate uracil (UMP), the diphosphonic acid inosine, the diphosphonic acid guanosine, adenosine diphosphate (ADP), CDP, the diphosphonic acid uracil, inosine triphosphate, the triphosphoric acid guanosine, atriphos, the triphosphoric acid cytimidine, the triphosphoric acid uracil, its nucleosides, its nucleic acid base or its salt; And wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid or its salt.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve to improve with polyalcohol additive and at least a sweet taste with carbohydrate additive, at least a sweet taste and uses amino acid additive; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, the few candy of soybean or glucose syrup; Wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerine), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup; And wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid or its salt.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve with carbohydrate additive and at least a sweet taste and uses the polyalcohol additive; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, the few candy of soybean or glucose syrup; And wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerine), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve with carbohydrate additive and at least a sweet taste and uses amino acid additive; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, the few candy of soybean or glucose syrup; And wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid or its salt.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve with polyalcohol additive and at least a sweet taste and uses amino acid additive; Wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerin), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup; And wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; threonine; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid or its salt.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve with polyalcohol additive and at least a sweet taste and uses inorganic additives; Wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerin), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup; And wherein this at least a inorganic additives is to be selected from sodium chloride, potash, sodium dihydrogen phosphate, sodium sulphate, potassium citrate, Europium chloride (EuCl ₃), gadolinium chloride (GdCl ₃), terbium chloride (TbCl ₃), magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-, salt, sodium carbonate, niter cake or the sodium acid carbonate of three-sodium or sylvite, hydrochloric acid.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve with carbohydrate additive and at least a sweet taste and uses inorganic additives; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, the few candy of soybean or glucose syrup; And wherein this at least a inorganic additives is to be selected from sodium chloride, potassium chloride, sodium dihydrogen phosphate, sodium sulphate, potassium citrate, Europium chloride (EuCl ₃), gadolinium chloride (GdCl ₃), terbium chloride (TbCl ₃), magnesium phosphate, magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-, salt, sodium carbonate, niter cake or the sodium acid carbonate of three-sodium or sylvite, hydrochloric acid.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve to improve with amino acid additive and at least a sweet taste with carbohydrate additive, at least a sweet taste and uses inorganic additives; Wherein this at least a carbohydrate additive system is selected from Tagatose (tagatose), trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), maltodextrin and (comprises that the indigestibility maltodextrin is such as Fibersol-2 ^TM), glucan, sucrose, glucose, ribulose, fructose, threose, arabinose, wood sugar, lyxose, Alloxanthoxyletin Allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, palatinose (palatinose) or isomaltoketose, erythrose, deoxyribose, gulose, idose, talose, erythrulose, xylulose, psicose, turanose (turanose), cellobiose, amylopectin, aminoglucose, mannosamine, fucose, glucuronic acid, gluconic acid, gluconic acid-lactone, abequose (abequose), galactosamine, the few candy of beet, different Fructus Hordei Germinatus-few candy (isomaltose, Isomaltotriose, panose (panose) and person like that), wood sugar-few candy (xylotriose, xylobiose and person like that), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose and person like that), sorbose, aspergillus niger-few candy, the few candy of palatinose (palatinose), fucose, few candy (the ketose of fruit, Nystose and person like that), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar and persons like that), lactulose, melibiose, gossypose, rhamnose, ribose, isomerization liquid sugar such as high fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), coupling sugar, the few candy of soybean or glucose syrup; Wherein this at least a amino acid additive system be selected from aspartic acid, arginine, glycine, glutamic acid, proline, threonine, theanine, cysteine, cystine, alanine, valine, tyrosine, leucine, isoleucine, asparagine, serine, lysine, histidine, ornithine, methionine, carnitine, aminobutyric acid (α-, β-and γ-isomeric compound), glutamine, hydroxy-proline, taurine, norvaline, methyl amimoacetic acid or its salt; And wherein this at least a inorganic additives is to be selected from sodium chloride, potassium chloride, sodium sulphate, potassium citrate, Europium chloride (EuCl ₃), gadolinium chloride (GdCl ₃), terbium chloride (TbCl ₃), magnesium phosphate, magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-, salt, sodium carbonate, niter cake or the sodium acid carbonate of three-sodium or sylvite, hydrochloric acid.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve with polyalcohol additive and at least a sweet taste and uses the polyaminoacid additive; Wherein this at least a polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, isomalt (isomalt), propane diols, glycerine (glycerin), threitol, galactitol, palatinose (palatinose), reduces different Fructus Hordei Germinatus-few candy, reduction wood sugar-few candy, reduction rough gentian-few candy, reduction malt syrup or reduction glucose syrup; And wherein this at least a polyaminoacid additive system is selected from amino acid or its salt of poly--L-aspartic acid, poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), poly--L-arginine and other polymer form.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and at least a natural and/or synthesizing efficient sweetener and combination has at least a sweet taste to improve to improve with protein or protein hydrolysate additive and at least a sweet taste and uses inorganic additives; Wherein this at least a sweet taste improvement is selected from bovine serum albumin (BSA) with protein or protein hydrolysate additive system, lactalbumin (comprise its separate product or concentrate such as 90% instant lactalbumin list from thing, 34% lactalbumin, 50% lactalbumin and 80% whey protein concentrate through hydrolysis), the solubility rice protein, soybean protein, the protein list is from thing, protein hydrolysate, the product of protein hydrolysate, glycoprotein and/or contain the proteoglycan (glycine for example of amino acid, alanine, serine, threonine, theanine, asparagine, glutamine, arginine, valine, isoleucine, leucine, norvaline, methionine, proline, tyrosine, hydroxy-proline or person like that), collagen (for example gelatin), the collagen of the partial hydrolysis fish collagen of hydrolysis (for example through) and collagen hydrolysate (for example pig collagen hydrolysate); And wherein this at least a sweet taste improvement is selected from sodium chloride, potassium chloride, sodium sulphate, potassium citrate, Europium chloride (EuCl with inorganic additives system ₃), gadolinium chloride (GdCl ₃), terbium chloride (TbCl ₃), magnesium phosphate, magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-, salt, sodium carbonate, niter cake or the sodium acid carbonate of three-sodium or sylvite, hydrochloric acid.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and rebaudioside A and combination at least a natural and/or synthesizing efficient sweetener and at least a sweet taste improvement constituent except rebaudioside A.

In another specific concrete enforcement aspect, a kind of functional sweetener constituent is provided, it comprises at least a functional component and rebaudioside A and combination at least a synthesizing efficient sweetener, and wherein this at least a synthesizing efficient sweetener is to improve as sweet taste to use constituent.The unrestricted example that suitable sweet taste improves with the synthetic sweetener additive is to comprise Sucralose, vinegar sultone potassium, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-methoxy-4-hydroxyphenyl) propyl group]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, its salt and person like that.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, cyclohexyl-n-sulfonate, asccharin, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with amino acid additive and at least a sweet taste and uses the polyalcohol additive.In the specific concrete enforcement aspect, this at least a sweet taste improves about 100ppm extremely about 25 that amount with amino acid additive is this constituent, at least a sweet taste of 000ppm and this improve amount with the polyalcohol additive be this constituent about 400 to about 80,000ppm.More special concrete enforcement in the aspect, this at least a sweet taste are improved with amino acid additive and are glycine or alanine and should at least a sweet taste improvement were erythritol with the polyalcohol additive.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve with amino acid additive and at least a sweet taste to improve with protein or protein hydrolysate additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, it is that about 200ppm of this constituent is extremely about 50 that at least a sweet taste of 000ppm and this improves amount with protein or protein hydrolysate additive, 000ppm.More special concrete enforcement in the aspect, this at least a sweet taste are improved with amino acid additive and are glycine or lysine and should at least a sweet taste improvement are the product of the protein, hydrolysate or the protein hydrolysate that contain glycine, alanine, serine, leucine, valine, isoleucine, proline or threonine with protein or protein hydrolysate additive.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with protein or protein hydrolysate additive and at least a sweet taste and uses the polyalcohol additive.In the specific concrete enforcement aspect, this at least a sweet taste improves about 200ppm extremely about 50 that amount with protein or protein hydrolysate additive is this constituent, 000ppm and at least a sweet taste improve amount with the polyalcohol additive be this constituent about 400 to about 80,000ppm.More special concrete enforcement in the aspect, this at least a sweet taste are improved with protein or protein hydrolysate additive and are the product of the protein, hydrolysate or the protein hydrolysate that contain glycine, alanine, serine, leucine, valine, isoleucine, proline or threonine and should at least a sweet taste improvement were erythritol with the polyalcohol additive.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use the carbohydrate additive.In the specific concrete enforcement aspect, this at least a sweet taste improve amount with the carbohydrate additive be constituent about 1,000 to about 100,000ppm.More special concrete enforcement in the aspect, this compositions system are included as the about 10 of constituent, and 000ppm is extremely about 80, the REBA of the amount of 000ppm and glucose, sucrose, HFCS or D-fructose.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use the polyalcohol additive.In the specific concrete enforcement aspect, this at least a sweet taste improve amount with the polyalcohol additive be constituent about 400 to about 80,000ppm.In another specific concrete enforcement aspect, this at least a sweet taste improve amount with the polyalcohol additive be this functional sweetener constituent about 5,000 to about 60,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have propane diols, erythritol or its composition.

Provide a kind of functional sweetener constituent in concrete enforcement in the aspect, it comprises rebaudioside-A (REBA) (containing 50%REBA at least in the steviol glycoside mixture) and combination has at least a sweet taste improvement polyalcohol additive.Expect that it is to comprise erythritol that this at least a sweet taste improves with the polyalcohol additive.In the specific concrete enforcement aspect of this functional sweetener constituent, the amount of rebaudioside A be overall sweetness agent constituent about 100 to about 3, the amount of 000ppm and erythritol system is from about 400 to about 80,000ppm.Another of this functional sweetener constituent is concrete to be implemented in the aspect, the amount of rebaudioside A be overall sweetness agent constituent about 100 to about 3, the amount system of 000ppm and erythritol is from about 5,000 to about 40,000ppm.This functional sweetener constituent is another concrete enforcement in aspect again, the amount of rebaudioside A be overall sweetness agent constituent about 100 to about 3, the amount system of 000ppm and erythritol is from about 10,000 to about 35,000ppm.Another of this functional sweetener constituent especially specifically implemented in the aspect, and the ratio that rebaudioside A and erythritol are present in this sweetener constituent is individually about 1: 4 to about 1: 800.In the specific concrete enforcement aspect of another of this functional sweetener constituent, the ratio that rebaudioside A and erythritol are present in this sweetener constituent is individually about 1: 20 to about 1: 600; Especially from about 1: 50 to about 1: 300; And more especially from about 1: 75 to about 1: 150.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener constituent (comprising rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin) or curculin) and combination at least a sweet taste improvement synthetic sweetener additive.In the specific concrete enforcement aspect, this functional sweetener is formed system and is comprised at least a functional component and contain the sweetener of rebaudioside-A (REBA) and about 10ppm that combination has this constituent extremely asccharin or vinegar sultone potassium or other salt of the amount of about 100ppm.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with carbohydrate additive and at least a sweet taste and uses the polyalcohol additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with the carbohydrate additive is about 1 of this constituent, 000 to about 100,000ppm and this at least a sweet taste improve amount with the polyalcohol additive be this constituent about 400 to about 80,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have Tagatose (tagatose), fructose or sucrose and erythritol.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use inorganic additives.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have NaCl, KCl, NaHSO ₄H ₂O, NaH ₂PO ₄, MgSO ₄, KAl (SO ₄) ₂(alum), magnesium phosphate, magnesium chloride, KCl and KH ₂PO ₄Or other its composition.Special expectation concrete implemented aspect system and comprises this at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and make up the mixture that inorganic additives is arranged, such as chloride, phosphate and the sulfate of sodium, magnesium, potassium and calcium (for example sodium chloride and potassium chloride; Potassium phosphate and potassium chloride; Sodium chloride and sodium phosphate; Calcium phosphate and calcium sulfate; Magnesium chloride and magnesium phosphate; And calcium phosphate, calcium sulfate and potassium sulfate).

In the specific concrete enforcement aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that A Siba is sweet, vinegar sultone potassium or other salt and Sucralose) and combination has at least a sweet taste to improve to use inorganic additives.In the specific concrete enforcement aspect, this at least a sweet taste improve amount with inorganic additives be this constituent about 25 to about 5, the 000ppm scope.Unrestricted example system comprises that at least a functional component and sweetener (comprise that A Siba is sweet, vinegar sultone potassium and Sucralose) and combination have magnesium chloride; At least a functional component and sweetener (comprise that A Siba is sweet, vinegar sultone potassium and Sucralose) and combination have magnesium sulfate; Or at least a functional component and sweetener (comprise that A Siba is sweet, vinegar sultone potassium and Sucralose) and combination have magnesium sulfate and sodium chloride.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use the acylate additive.Unrestricted example is to comprise that at least a functional component and sweetener (comprise rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and make up the Choline Chloride that has in citrate buffer agent, D-gluconic acid sodium salt, guanidine HCl, D-aminoglucose HCl, amiloride (amiloride) HCl or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use organic additive.Unrestricted example is to comprise that at least a functional component and sweetener (comprise rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination fumaric acid arranged, malic acid, tartaric acid, citric acid, adipic acid, ascorbic acid, tannic acid, butanedioic acid, glutaric acid or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use amino acid additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25,000 of this constituent.Unrestricted example is to comprise that at least a functional component and sweetener (comprise rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination glycine arranged, the L-alanine, the L-serine, the L-threonine, Beta-alanine, aminobutyric acid (α-, β-or γ-isomeric compound), the L-aspartic acid, L-glutamic acid, L-lysine, glycine and L-alanine mixture, salt derivative or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use the interfacial activity agent addition agent.Unrestricted example is to comprise that at least a functional component and sweetener (comprise rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination Sodium docusate arranged, cetylpyridinium chloride, bromination 16 carbon back trimethyl ammoniums, sucrose oleate, polysorbate20, polysorbate80, lecithin or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to use polymeric additive.Unrestricted example is to comprise that at least a functional component and sweetener (comprise rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination cation property copolymer arranged, such as the poly-ethyl imines of stretching, poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), chitosan or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with polymeric additive and at least a sweet taste and uses the polyalcohol additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with polymeric additive is about 30 to about 2 of this constituent, at least a sweet taste of 000ppm and this improve amount with the polyalcohol additive be this constituent about 400 to about 80,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have hydrophilic colloid, such as West Asia type Arabic gum (seyal) and erythritol.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve with protein or protein hydrolysate additive.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have bovine serum albumin (BSA), lactalbumin or its composition.

In concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with amino acid additive and at least a sweet taste and uses the inorganic acid salt additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, at least a sweet taste of 000ppm and this improve amount with the inorganic acid salt additive be this constituent about 25 to about 5,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have glycine and alum; Rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob is sweet and combination has glycine and potassium chloride; Rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob is sweet and combination has glycine and sodium chloride; The REBA combination is with glycine, potassium dihydrogen phosphate and potassium chloride; And rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, A Siba are sweet, vinegar sultone potassium or other salt or knob is sweet and combination has glycine, sodium chloride and potassium chloride.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with carbohydrate additive and at least a sweet taste and uses the inorganic acid salt additive.In the specific concrete enforcement aspect, this at least a sweet taste improve amount with the carbohydrate additive be this constituent about 1,000 to about 100,000ppm and should at least a sweet taste improve that about 25ppm is extremely about 5 certainly with the amount system of inorganic acid salt additive, 000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have fructose, sucrose or glucose and alum; At least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have fructose, sucrose or glucose and potassium chloride; At least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have fructose, sucrose or glucose and sodium chloride; At least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have fructose, sucrose or glucose, potassium phosphate and potassium chloride; And at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have fructose, sucrose or glucose, sodium chloride and potassium chloride.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve with bitter taste additive and at least a sweet taste improvement inorganic additives.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have urea and sodium chloride.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with amino acid additive and at least a sweet taste and uses the polyaminoacid additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, at least a sweet taste of 000ppm and this improve amount with the polyaminoacid additive be this constituent about 30 to about 2,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have glycine and poly--L-α-lysine; And at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have glycine and poly--L-ε-lysine.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with amino acid additive and at least a sweet taste and uses organic additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, at least a sweet taste of 000ppm and this improve amount with organic additive be this constituent about 10 to about 5,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have glycine and gluconic acid sodium salt.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination has at least a sweet taste to improve to improve with amino acid additive and at least a sweet taste and uses the carbohydrate additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, at least a sweet taste of 000ppm and this improve amount with the carbohydrate additive be this constituent about 1,000 to about 100,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have L-alanine and fructose.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprises rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination have at least a sweet taste to improve to use amino acid additive, at least a sweet taste improves uses the polyalcohol additive, at least a sweet taste improves with inorganic additives and at least a sweet taste improvement acylate additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, 000ppm, the amount that this at least a sweet taste improves with the polyalcohol additive is about 400 to about 80 of this constituent, 000ppm, the amount that this at least a sweet taste improves with inorganic additives is about 50 to about 5 of this constituent, the amount that 000ppm and this at least a sweet taste improve with the acylate additive is about 20 to about 10,000 of this constituent.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have erythritol, glycine, KCl, KH ₂PO ₄And Choline Chloride.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprises rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination have at least a sweet taste to improve to use amino acid additive, at least a sweet taste improves with carbohydrate additive and at least a sweet taste improvement polyalcohol additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, 000ppm, the amount that this at least a sweet taste improves with the carbohydrate additive is about 1 of this constituent, 000 to about 100, at least a sweet taste of 000ppm and this improve amount with the polyalcohol additive be this constituent about 400 to about 80,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have L-alanine, fructose and erythritol.

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprises rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination have at least a sweet taste to improve to use amino acid additive, at least a sweet taste improves with polyalcohol additive and at least a sweet taste improvement inorganic acid salt additive.In the specific concrete enforcement aspect, the amount that this at least a sweet taste improves with amino acid additive is about 100 to about 25 of this constituent, 000ppm, the amount that this at least a sweet taste improves with the polyalcohol additive is about 400 to about 80 of this constituent, at least a sweet taste of 000ppm and this improve amount with the inorganic acid salt additive be this constituent about 25 to about 5,000ppm.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have erythritol, glycine, KCl and KH ₂PO ₄

Another concrete enforcement in the aspect, a kind of functional sweetener constituent is provided, and it comprises at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, glycyrrhizin such as ammonium glycyrrhizinate salt hydrate, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and makes up pleasantly sweet improvement inorganic acid salt additive.Unrestricted example system comprises that at least a functional component and sweetener (comprise that rebaudioside-A (REBA), stevia rebaudianum, stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, glycyrrhizin such as ammonium glycyrrhizinate salt hydrate, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba are sweet, vinegar sultone potassium or other salt or knob sweet) and combination have sodium chloride.

In concrete enforcement in the aspect, a kind of constituent is provided, and it comprises at least a functional component and the sweetener constituent (comprises rebaudioside-A (REBA), stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, Mo Nating (monatin), curculin, glycyrrhizin is such as the ammonium glycyrrhizinate salt hydrate, Sucralose, asccharin, cyclohexyl-n-sulfonate, A Siba is sweet, vinegar sultone potassium or other salt or knob are sweet) and combination have at least a sweet taste to improve with polyalcohol additive and at least a sweet taste improvement organic additive.Expect this at least a sweet taste improve amount with the polyalcohol additive be this constituent about 20,000 to about 50,000ppm and this at least a sweet taste improvement with the amount of organic additive be this constituent about 10 to about 5,000ppm.Wherein constituent exists to improve more than a kind of sweet taste and use organic additive, this plural number kind sweet taste improvement with the amount of organic additive be this constituent about 500 to about 2,500ppm, especially this constituent about 500 to about 1, the amount of 500ppm.In the specific concrete enforcement aspect, the aforementioned component system comprises at least a sweet taste improvement in addition to be improved with inorganic acid salt additive, the improvement of at least a sweet taste acylate additive or its composition with inorganic acid additive, at least a sweet taste.

Another concrete enforcement provides a kind of constituent in aspect, and its sweetener constituent and combination that comprises at least a functional component and contain REBA has at least a sweet taste to improve with polyalcohol additive and at least a sweet taste improvement organic additive.Expect that this REBA has the purity of about 50 to about 100 weight % REBA in the steviol glycoside mixture, expectation is about 80 to about 99.5 weight %REBA, expects most from about 97 to about 99.5 weight %REBA.In the specific concrete enforcement aspect, the amount of this REBA in this constituent be this constituent about 100 to about 3,000ppm, expectation is for about 200 to about 2, the amount of 000ppm and more expectation be about 250 amounts to about 750ppm.Expect this at least a sweet taste improve amount with the polyalcohol additive be this constituent about 20,000 to about 50,000ppm and this at least a sweet taste improvement with the amount of organic additive be this constituent about 10 to about 5,000ppm.The concrete of special expectation implemented in the aspect, the amount that this at least a sweet taste improves with the polyalcohol additive is about 30 of this constituent, 000 to about 40, and it is about 500 to about 2 that 000ppm and this at least a sweet taste improve amount with organic additive, 500ppm.In the specific concrete enforcement aspect, exist plural number to plant sweet taste improvement organic additive in the sweetener constituent, amount is about 500 to about 2 of this constituent, 500ppm, this plural number kind organic additive system comprises the lactic acid of about 40 to about 250ppm amount, the citric acid of about 150 to about 460ppm amount, the mixture of the tartaric acid of the malic acid of about 150 to about 460ppm amount and about 150 to about 460ppm amount.Unrestricted example is to comprise that the REBA combination is with erythritol, lactic acid, citric acid, malic acid, tartaric acid or its composition.In the specific concrete enforcement aspect, this composition system comprises the erythritol of 34,000ppm, the lactic acid of 80ppm, the citric acid of 310ppm, the malic acid of 310ppm, the tartaric acid of 310ppm and the REBA of 550ppm.Expect that this REBA has the purity of about 80 to about 99.5 weight % REBA in the steviol glycoside mixture, expectation is for about 97 to about 99.5 weight %REBA.This constituent also can comprise flavor enhancement such as caramel, vanilla or other flavor enhancement of the present invention or its composition according to circumstances.In the specific concrete enforcement aspect, this constituent is soft soda, such as cola, only also contains the beverage of other type.The general technology person should understand this sweet taste improve with the amount of organic acid in soda can be modified to obtain about 2.3 to about 3.5 pH.In addition, the general technology person also should understand that sweet taste improves and use the inorganic acid additive, can use separately or makes up to obtain about 2.3 to about 3.5 pH with soda such as phosphoric acid, benzoic acid and sorbic acid.

One specifically implements in the aspect, and the aforementioned at least a functional component and sweetener constituent (comprising REBA) and combination of comprising comprises at least a sweet taste improvement inorganic acid additive by at least a sweet taste improvement in addition with the system of forming that polyalcohol additive and at least a sweet taste improve with organic additive.Expect at least a sweet taste improve amount with the inorganic acid additive be this constituent about 25 to about 5,000ppm.The unrestricted example that sweet taste improves with the inorganic acid additive is to comprise phosphoric acid, benzoic acid, sorbic acid and composition thereof.

Another concrete enforcement in aspect, the aforementioned at least a functional component and sweetener constituent (comprising REBA) and combination of comprising improves the system of forming that improves with organic additive with polyalcohol additive and at least a sweet taste by at least a sweet taste and comprises at least a sweet taste improvement inorganic acid salt additive and/or at least a sweet taste improvement acylate additive in addition.Expect this at least a sweet taste improve amount with the inorganic acid salt additive be this constituent about 25 to about 5,000ppm, expectation is about 50 amounts to about 250ppm, expects to be the amount of about 150ppm most.Expect this at least a sweet taste improve amount with the acylate additive be this constituent about 20 to about 10,000ppm, expectation is about 50 amounts to about 350ppm, expects to be most the amount of about 148ppm.Unrestricted example is to comprise that the REBA combination is with erythritol, sodium chloride or magnesium chloride and lactic acid, citric acid, malic acid, tartaric acid or its composition; The REBA combination is with erythritol, potassium citrate or natrium citricum and lactic acid, citric acid, malic acid, tartaric acid or its composition; Or the REBA combination is with erythritol, sodium chloride and natrium citricum, lactic acid, citric acid, malic acid and tartaric acid or its composition.

Another concrete enforcement in aspect, the aforementioned at least a functional component and sweetener constituent (comprising REBA) and combination of comprising has at least a sweet taste to improve to improve the constituent that improves with organic additive with inorganic acid additive and at least a sweet taste with polyalcohol additive, at least a sweet taste and comprises at least a sweet taste improvement inorganic acid salt additive and/or at least a sweet taste improvement acylate additive in addition.Expect this at least a sweet taste improve with the amount system of inorganic acid salt additive from this constituent about 25 to about 5,000ppm, expectation is about 50 amounts to about 250ppm, expects to be most the amount of about 150ppm.Expect this at least a sweet taste improve amount with the acylate additive be this constituent about 20 to about 10,000ppm, expectation is about 50 amounts to about 350ppm, expects the amount of about 148ppm most.Unrestricted example is to comprise that the REBA combination is with erythritol, phosphoric acid, sodium chloride or magnesium chloride and lactic acid, citric acid, malic acid, tartaric acid or its composition; The REBA combination is with erythritol, phosphoric acid, potassium citrate or natrium citricum and lactic acid, citric acid, malic acid, tartaric acid or its composition; Or the REBA combination is with erythritol, phosphoric acid, sodium chloride and natrium citricum, lactic acid, citric acid, malic acid and tartaric acid or its composition.

In this functional sweetener constituent natural and/or synthesizing efficient sweetener with respect to sweet taste improve with constituent (etc.) ideal weight than being that required sugariness and other characteristic of constituent of ingesting on specific natural and/or synthesizing efficient sweetener and end product or per os decided.The usefulness of natural and/or synthesizing efficient sweetener changes greatly, be by weight from approximately than sucrose usefulness strong about 30 times to than strong about 8,000 times of sucrose usefulness.Usually, this natural and/or synthesizing efficient sweetener improves with respect to sweet taste can be for example 10,000 with the weight ratio of constituent: 1 and 1: 10, between 000 scope; Another unrestricted example can be about 9,000: 1 to about 1: 9, in 000 scope; Another example can be about 8,000: 1 to about 1: 8, in 000 scope; An example can be about 7,000 again: 1 to about 1: 7, in 000 scope; Another example can be about 6,000: in 1 to about 1: 6000 scope; Can be about 5,000 in another example: 1 to about 1: 5, in 000 scope; Can be about 4,000 in another example: 1 to about 1: 4, in 000 scope; Can be about 3,000 in another example: 1 to about 1: 3, in 000 scope; Can be about 2,000 in another example: 1 to about 1: 2, in 000 scope; Can be about 1,500 in another example: 1 to about 1: 1, in 500 scopes; Can be about 1,000 in another example: 1 to about 1: 1, in 000 scope; Can be in about 900: 1 to about 1: 900 scopes in another example; Can be in about 800: 1 to about 1: 800 scopes in another example; Can be in about 700: 1 to about 1: 700 scopes in another example; Can be in about 600: 1 to about 1: 600 scopes in another example; Can be in about 500: 1 to about 1: 500 scopes in another example; Can be in about 400: 1 to about 1: 400 scopes in another example; Can be in about 300: 1 to about 1: 300 scopes in another example; Can be in about 200: 1 to about 1: 200 scopes in another example; Can be in about 150: 1 to about 1: 150 scopes in another example; Can be in about 100: 1 to about 1: 100 scopes in another example; Can be in about 90: 1 to about 1: 90 scopes in another example; Can be in about 80: 1 to about 1: 80 scopes in another example; Can be in about 70: 1 to about 1: 70 scopes in another example; Can be in about 60: 1 to about 1: 60 scopes in another example; Can be in about 50: 1 to about 1: 50 scopes in another example; Can be in about 40: 1 to about 1: 40 scopes in another example; Can be in about 30: 1 to about 1: 30 scopes in another example; Can be in about 20: 1 to about 1: 20 scopes in another example; Can be in about 15: 1 to about 1: 15 scopes in another example; Can be in about 10: 1 to about 1: 10 scopes in another example; Can be in about 9: 1 to about 1: 9 scopes in another example; Can be in about 8: 1 to about 1: 8 scopes in another example; Can be in about 7: 1 to about 1: 7 scopes in another example; Can be in about 6: 1 to about 1: 6 scopes in another example; Can be in about 5: 1 to about 1: 5 scopes in another example; Can be in about 4: 1 to about 1: 4 scopes in another example; Can be in about 3: 1 to about 1: 3 scopes in another example; Can be in about 2: 1 to about 1: 2 scopes in another example; And another example in reducible 1: 1; Decide on selected specific natural and/or synthesizing efficient sweetener.

Expect why not at least a natural and/or synthesizing efficient sweetener can in officely can cause the pH scope of essence or negative effect to carry out to this functional sweetener constituent or this functional taste through the sweetening constituent to the combination that at least a sweet taste improves with constituent.The unrestricted example of this pH scope can be about 2 to about 8.Example system comprises about 2 to about 5 pH scope again.

The general technology person can make up at least a natural and/or synthesizing efficient sweetener according to any way, at least a sweet taste improves with constituent and at least a functional component.For example, at least a natural and/or synthesizing efficient sweetener and at least a functional component can make an addition to this functional sweetener constituent before this at least a sweet taste improves with constituent.In another example, at least a natural and/or synthesizing efficient sweetener and at least a functional component can make an addition to this functional sweetener constituent after this at least a sweet taste improves with constituent.In another example, at least a natural and/or synthesizing efficient sweetener and at least a functional component can improve with this at least a sweet taste make an addition to this functional sweetener constituent simultaneously with constituent.In another example, at least a natural and/or synthesizing efficient sweetener can make an addition to this functional sweetener constituent before this at least a sweet taste improves with constituent and at least a functional component.In another example, at least a natural and/or synthesizing efficient sweetener can make an addition to this functional sweetener constituent after this at least a sweet taste improves with constituent and at least a functional component.

Another concrete enforcement in aspect, at least a natural and/or synthesizing efficient sweetener can be earlier with should at least a sweet taste improvement make up with constituent and at least a functional component, make an addition to the constituent that per os is ingested afterwards.For example, can be pure, the liquid (for example solution) of dilution or conc forms, solid (powder for example, chunk, the sheet grain, particle, thick piece, crystallization or person like that), suspension, at least a natural and/or synthesizing efficient sweetener of gaseous state or its combining form can with can be pure, the liquid (for example solution) of dilution or conc forms, solid (powder for example, chunk, the sheet grain, particle, thick piece, crystallization or person like that), suspension, at least a sweet taste of gaseous state or its combining form improve with constituent and with can be pure, the liquid (for example solution) of dilution or conc forms, solid (powder for example, chunk, the sheet grain, particle, thick piece, crystallization or person like that), suspension, at least a functional component contact of gaseous state or its combining form, all substances all contact with the constituent that per os is ingested afterwards.Another concrete enforcement in the aspect, as more than a kind of natural and/or synthesizing efficient sweetener, when improving with constituent or more than a kind of functional component more than a kind of sweet taste, each component of this functional sweetener constituent each can be simultaneously, in an alternating manner, any-mode or any alternate manner add.

IV. table is gone up and is used the functional sweetener constituent

In the specific concrete enforcement aspect of one of the present invention, this functional sweetener is formed table that system comprises a kind of time with improvement and/or flavor type exterior feature and is gone up and use the functional sweetener constituent, and it comprises at least a natural and/or synthesizing efficient sweetener and combination has: (i) at least a functional component; (ii) at least a extender; And (iii) according to circumstances at least a sweet taste of uses improve usefulness constituent and/or anticaking agent.

According to specific concrete enforcement aspect, suitably it " extender " is to comprise maltodextrin (10 DE, 18 DE or 5 DE), corn syrup solids (20 or 36 DE), sucrose, fructose, glucose, invert sugar, D-sorbite, wood sugar, ribulose, mannose, xylitol, mannitol, galactitol, erythritol, maltitol, lactitol, isomalt (isomalt), maltose, Tagatose (tagatose), lactose, synanthrin, glycerine, propane diols, polyalcohol, polydextrose, the few candy of fruit, cellulose and cellulose derivative and person like that and composition thereof.In addition, another concrete aspect of implementing again according to the present invention, granulated sugar (sucrose) or other have sweetener such as crystal diabetin, other carbohydrate or the sugar alcohol of heat to can be used as extender, because of its provide good within tolerant uniformity, but can significantly not increase heat.In concrete enforcement in the aspect, extender can be used as sweet taste improvement constituent.

It is that expression prevents, reduces, suppresses or restrains at least a natural and/or synthesizing efficient sweetener molecule attached, sticks or contact other any constituent natural and/or synthesizing efficient sweetener molecule that words and phrases used herein " anticaking agent " reach " flowable ".Or anticaking agent can be represented any constituent of the help content thing uniformity and uniform dissolution.According to specific concrete enforcement aspect, the unrestricted example of anticaking agent system comprise Tata powder, calcium silicates, silica, microcrystalline cellulose (Avicel, FMC BioPolymer, Philadelphia, Pennsylvania) and tricalcium phosphate.In concrete enforcement in the aspect, this anticaking agent be present in table go up with the amount in the functional sweetener constituent be this table upward use the functional sweetener constituent about 0.001 to about 3 weight %.

Form system with functional sweetener on the table and present and be packaged into many multi-formly, can be the known any form of technos with the functional sweetener constituent on the table of the present invention.According to specific concrete enforcement aspect, unrestricted example is to comprise powder type, particle form, steamed bun stuffed with sugar, lozenge, sugar bag, sugar grain, square, solid and liquid.

In concrete enforcement in the aspect, form system with functional sweetener on the table and comprise single deal (deal control) steamed bun stuffed with sugar, include the dry blend of functional sweetener prescription.Drying-fusion prescription can comprise powder or particle usually.Though can be virtually any size with the functional sweetener steamed bun stuffed with sugar on the table, commonly using on the deal control formula table with the unrestricted example of the illustration of sweetener steamed bun stuffed with sugar is the sweetener constituent that about 2.5 sugarinesses of taking advantage of 1.5 inch and about 1 gram being housed equal 2 granulated sugar (～8 restrain).Amount with natural in the functional sweetener prescription and/or synthesizing efficient sweetener on drying-fusion table can different usefulness natural because of difference and/or the synthesizing efficient sweetener change.In the specific concrete enforcement aspect, but use 1% (w/w) of functional sweetener constituent to the natural and/or synthesizing efficient sweetener of about 10% (w/w) on this table approximately with functional sweetener prescription packet content on drying-fusion table.

Specifically implement aspect system with functional sweetener on the solid table and comprise square and lozenge.The unrestricted example size of commonly using square is the sugar cube that equals standard, is about 2.2 * 2.2 * 2.2cm ³And about 8 grams of weight.In concrete enforcement in the aspect, be that ingot shape or any other are had the knack of the known form of this operator with sweetener on the solid table.

Also can present liquid form with the functional sweetener constituent on the table, wherein NHPS and liquid-carrier combination.Be applicable on the liquid table that unrestricted example system with the supporting agent of functional sweetener comprises water, alcohol, polyalcohol, glycerine matrix soluble in water or citric acid matrix and composition thereof.Because the usefulness difference of different high-potency sweeteners, high-potency sweetener also can change with the amount in the functional sweetener prescription on the liquid table.The sugariness equivalent that any type of table that of the present invention or technos is known is gone up with the functional sweetener constituent all can change to obtain required sugariness type exterior feature.The sugariness that for example, can comprise the sugar cube that is equivalent to equivalent on the table with the functional sweetener constituent.Another concrete enforcement can comprise 100 times the sugariness that is up to equivalent sugar with the functional sweetener constituent on the table in the aspect.Another concrete enforcement can comprise 90 times, 80 times, 70 times, 60 times, 50 times, 40 times, 30 times, 20 times, 10 times, 9 times, 8 times, 7 times, 6 times, 5 times, 4 times, 3 times and 2 times the sugariness that is up to equivalent sugar with the functional sweetener constituent on the table in the aspect.

In concrete enforcement in the aspect, usefulness functional sweetener constituent is also adjustable for special-purpose table on, for example for beverage, food, medicine, cosmetics, herbal medicine/vitamin, cigarette and any other can be through the product of sweetening.For example, the table that is used for baking is gone up adjustable to have the supplementary protection agent, such as the package agent with the functional sweetener constituent.Have the knack of table and upward can understand other form with the sweetener operator.

Generally comprise the fluidized bed agglomeration method in order to make for the powder of steamed bun stuffed with sugar use or the method system of particle functionality sweetener prescription.The person knows to be the general technology in order to last other method with the sweetener constituent of manufacturing table.

Have the knack of this operator and should be appreciated that the amount of natural and/or synthesizing efficient sweetener and sweet taste improvement can be modified with amount and the type of constituent, extender and/or anticaking agent, so that the taste with the sweetener constituent on the table is adjusted to required type exterior feature and is suitable for final use.

On the table with the sweetener constituent and make table and go up specific concrete enforcement aspect system with the method for functional sweetener constituent and be disclosed in and numbered 60/805 by the U.S. Provisional Application case of people's applications such as DuBois on June 19th, 2006, in 209, it discloses integral body and incorporates this paper into way of reference.

V. the per os constituent of ingesting

It " constituent that per os is ingested " used herein reaches " but sweetening constituent " is synonym and expression and the material that human or animal's oral cavity contacts, comprise in the intake and the material that spues subsequently and drink, eat, swallow or absorb and in tolerance interval during picked-up to the material of the mankind or animal safety.These are formed system and comprise food, beverage, medicine, cigarette, nutrition medical science product, oral hygiene/cosmetic product and person like that.The unrestricted example of these products is to comprise non-carbonic acid and soda, such as cola, ginger pin carbonated drink (ginger ales), sarsaparilla (root beers), west beat (cider), with the non-alcoholic drink juice of fruit flavoured (for example with the non-alcoholic drink of citrus seasoning, such as lemon lime or orange), powdery non-alcoholic drink and person like that; By the fruit juice of fruit or vegetables generation, comprise press juice or person like that fruit juice, contain the fruit grain fruit juice, fruit beverage, fruit drink, the beverage that contains fruit juice, the beverage that contains the fruit flavor enhancement, vegetable juice, contain the fruit juice of vegetables and contain fruit and the blended fruit juice of vegetables; Sports drink, energy drink, like water drinks and beverage like that (water that for example contains natural or synthetic flavor enhancement); Teas or preference type beverage are such as coffee, cocoa, black tea, green tea, oolong tea and person like that; The beverage that contains the cow's milk composition, such as the cow's milk beverage, contain the cow's milk composition coffee, take iron (caf é au lait), milk tea, fruit cow's milk beverage, sour milk, sour milk beverage or person like that; Dairy products; Cure product; Dessert, such as yogurt, jelly, drink that formula jelly, pudding, Bavaria (Bavarian cream), milk freeze, cake, Brownie (brownies), mousse and person like that, in the tea breal or edible through sweetening food after the meal; Frozen food; Cold product, icecream-type for example, such as ice cream, ice breast, milk ice (lacto-ice) and person like that (wherein sweetener and various other types of feedstock mixture of making an addition to dairy products and formation stirs and freezing food) and Ice, such as snowflake junket, freezing point and person like that (wherein the raw material of various other types makes an addition to as the liquid as the sugar and the mixture of formation and stirs and freezing food); Ice cream; General dessert for example toasts dessert or steamed wheaten foods dessert, such as cake, cracknel, biscuit, beans filling bag and person like that; Metric system cake and snacks; Use product on the table; General sugared point, (for example comprise and comprise the essence water-insoluble, can chew the food gel matrix such as chewing gum, such as sapodilla natural gum or its substituent, comprise the constituent of Jilong glue (jetulong), Gu Teka rubber (guttakayrubber) or specific edible natural synthetic resin or wax), hard candy, soft sweets, peppermint, nougat, sugared beans and person like that; Tartar sauce comprises the tartar sauce through fruit flavoured, chocolate tartar sauce and person like that; Edible gel; Cream comprises butter whipping cream, batter, foaming cream and person like that; Jam comprises strawberry jam, jam (marmalade) and person like that; Bread comprises bread and person like that or other starch product; Spice; General flavouring, comprise for barbecue, roast chicken, barbecue and person like that through seasoning sauce, and tomato ketchup, tartar sauce, noodle soup and person like that; Processing agricultural product, livestock products or aquatic food; Processed meat products is such as sausage and person like that; Pressure sterilization food, salted vegetables, the preserved food, cooking, the pickles that in soy sauce, boil and boil; Snacks are such as chips dip, cooky or person like that; Cereal product; Oral administration or be used in the medicine in oral cavity or accurate medicine (for example vitamin, cough syrup, cough hard candy, chew food lozenge, amino acid, bitter taste medicine or medicament, acidulant or person like that), wherein this medicine can be solid, liquid, gel or gas form, such as pill, lozenge, spray, capsule, syrup, drops, cachet, powder and person like that; The personal care product is used in the per os constituent in oral cavity such as other, such as oral cleansing lotion, gargle, mouth rinses, toothpaste, tooth powder, denfifrice (dentrifice), mouth sprays, brightener for tooth and person like that; Dietary supplement; Tobacco product, include cigarette and smokeless cigarette product, such as the cigarette of snuff, cigarette, tobacco pipe and cigar and form of ownership, such as the tobacco leaf that homogenizes of pipe tobacco, tobacco leaf, tobacco stem, tobacco rod, ageing, regeneration binder and from cigarette powder, end and or the cigarette of regenerating in other sheet, sheet grain or other form source, by the cigarette substituent of non-cigarette material allotment, soak or chewing tobacco; Animal feed; And nutrition medical science product, comprise arbitrary food or part food that medicine or health benefits can be provided, comprise prevention and treatment disease (for example cholesterol concentration height, diabetes, osteoporosis, inflammation or autoimmune disorder in angiocardiopathy and the blood).

Usually, natural and/or synthesizing efficient sweetener is present in amount in the sweetening constituent and looks significantly changing through sweetening constituent and required sugariness of particular type.The general technology person can find out sweetener easily and be suitable for inserting this amount in the sweetening constituent.In the specific concrete enforcement aspect, the scope that this at least a natural and/or synthesizing efficient sweetener is present in the amount in the sweetening constituent is that this is through about 1 to about 5 of sweetening constituent, at least a sweet taste of 000ppm and this improves the scope that is present in the amount in the sweetening constituent with constituent be this through the sweetening constituent about 0.1 to about 100,000ppm.

According to specific concrete enforcement aspect, but that the amount system that is applicable to the efficiency natural sweetener of sweetening constituent includes content range is extremely about 3 from about 100ppm, the rebaudioside A of 000ppm; From about 50ppm to about 3, the stevia rebaudianum of 000ppm; From about 50ppm to about 3, the stevia rebaudianum essence of 000ppm; From about 50ppm to about 3, the Momordica grosvenori saponin I V of 000ppm; From about 50ppm to about 3, the Momordica grosvenori saponin(e V of 000ppm; From about 50ppm to about 3, the momordica grosvenori sweetening agent of 000ppm; Mo Nating (monatin) from about 5ppm to about 300ppm, about certainly 5ppm is to about 200ppm thaumatin; And extremely about 3 from about 50ppm, the ammonium glycyrrhizinate salt hydrate of 000ppm.

According to specific concrete enforcement aspect, but be applicable to that the amount of the synthesizing efficient sweetener of sweetening constituent is to comprise scope to be the alitame of about 1ppm to about 60ppm; A Siba from about 10ppm to about 600ppm is sweet; Knob from about 1ppm to about 20ppm is sweet; Vinegar sultone potassium from about 10ppm to about 500ppm; From about 50ppm to about 5, the cyclohexyl-n-sulfonate of 000ppm; Asccharin from about 10ppm to about 500ppm; Sucralose from about 5ppm to about 250ppm; N-[N-[3-(3-hydroxyl-4-anisyl) propyl group from about 1ppm to about 20ppm]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester; N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl from about 1ppm to about 20ppm]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester; Reach N-[N-[3-(3-methoxy-4-hydroxyphenyl) propyl group to about 20ppm from about 1ppm]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester.

In concrete enforcement in the aspect, the compositions system that per os is ingested comprises soda, and it comprises at least a natural and/or synthesizing efficient sweetener, the improvement of at least a sweet taste with constituent and at least a functional component; Wherein this at least a natural and/or synthesizing efficient sweetener system comprises rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, Dole's glycosides A, Dole's glycosides B, sweet tea glycosides, stevia rebaudianum, the stevia rebaudianum essence, Momordica grosvenori saponin I V, Momordica grosvenori saponin(e V, momordica grosvenori sweetening agent, the Simon glycosides, Mo Nating (monatin) and salt thereof (Mo Nating (monatin) SS, RR, RS, SR), curculin, glycyrrhizic acid and salt thereof, thaumatin, monellin, mabinlin, Bradley is neat because of (brazzein), Helan sucdrol, the leaf dulcin, Ge Xifeilin (glycyphyllin), phloridzin, trifloroside, shellfish promise glycosides (baiyunoside), Ao Sileiding (osladin), a poly-ripple glycosides (polypodoside) A, butterfly card glycosides (pterocaryoside) A, butterfly card glycosides (pterocaryoside) B, if Mu Ku is glycosides (mukurozioside), Fu Misuo glycosides (phlomisoside) I, liquiritin I, A Busuo glycosides (abrusoside) A, blue or green money willow glycosides I, Sucralose, vinegar sultone potassium or other salt, A Siba is sweet, alitame, asccharin, NHDC, cyclohexyl-n-sulfonate, knob is sweet, N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-methoxy-4-hydroxyphenyl) propyl group]-L-α-aspartoyl]-L-phenylalanine 1-methyl ester, its salt or its composition; Wherein this at least a sweet taste improves salt, organic acid, inorganic acid, the organic salt of salt, saccharic acid and correspondence thereof that is selected from salt, polyaminoacid and the correspondence thereof of carbohydrate, polyalcohol, amino acid and correspondence thereof with the composition system, inorganic salts, bitter compounds, flavor enhancement, astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols and composition thereof; And wherein this at least a functional component is to comprise at least a vitamin.The instantiation system that sweet taste improves with constituent is disclosed in U.S. Provisional Application case numbering 60/739,302 and 60/739,124.

In the specific concrete enforcement aspect, this at least a functional component may need special processing functional through the sweetening constituent to mix this.This point is functional at this to be water-based and this at least a functional component particular importance when being hydrophobicity through the sweetening constituent.Hydrophobicity constituent the technology in the aqueous solution of mixing is the general technology, and the person knows, its unrestricted example system comprise homogenize, package, emulsification and add stabilization agent, natural gum and person like that.

In the specific concrete enforcement aspect, make this at least a functional component and comprise constituent that this at least a functional component of mixing and this water-based per os ingest to form first particle dispersion in the method for the essence stability dispersion liquid of aqueous functional in sweetening constituent system, heating this first particle dispersion also will homogenize through the first dispersion liquid particle of heating, to obtain aqueous functional through the sweetening constituent, it comprises granularity system from about 0.1 micron particle at least a functional component of about 50 micrometer ranges.The method system further takes off in the U. S. application case on October 24th, 2003 and 2005 application on December 23, individually and numbers 10/458,692 and 11/315,206, and its disclosure is incorporated this paper into way of reference fully.

This functional sweetener constituent and the per os that contains that are ingested and are formed system and locate in order to provide above the health back of basic nutrition.For example, these benefits can be dephlogistication.

Description of drawings:

Fig. 1 is the powder X-ray diffraction scintigram that the present invention specifically implements the rebaudioside A polymorph crystal formation 1 of aspect, is that scattering strength is with respect to the figure of angle of scattering 2 θ.

Fig. 2 is the powder X-ray diffraction scintigram that the present invention specifically implements the rebaudioside A polymorph crystal formation 2 of aspect, is that scattering strength is with respect to the figure of angle of scattering 2 θ.

Fig. 3 is the powder X-ray diffraction scintigram that the present invention specifically implements the rebaudioside A polymorph crystal formation 3A of aspect, is that scattering strength is with respect to the figure of angle of scattering 20.

Fig. 4 is the powder X-ray diffraction scintigram that the present invention specifically implements the rebaudioside A polymorph crystal formation 3B of aspect, is that scattering strength is with respect to the figure of angle of scattering 2 θ.

Fig. 5 is the powder X-ray diffraction scintigram that the present invention specifically implements the rebaudioside A polymorph crystal formation 4 of aspect, is that scattering strength is with respect to the figure of angle of scattering 2 θ.

The specific embodiment:

The present invention further specifies with the following example, and these embodiment are not construed as limiting its scope fully.Relatively, should clearly understand after intensive reading the present invention describes, have the knack of this operator and can under the scope that does not depart from spirit of the present invention and/or claims, learn its various other concrete aspect, modification and coordinates implemented.Unless otherwise stated, otherwise % system by weight.

Embodiment group A

Embodiment A 1

Rebaudioside A low card cola drink (sugariness equals 10% sucrose) is rebaudioside A and the preparation of 3.5% erythritol of using 500 milligrams of turmeric extract/parts (～240 milliliters), 400ppm.

Embodiment A 2

Rebaudioside A low card lemon lime beverage (sugariness equals 10% sucrose) is rebaudioside A and the preparation of 3.5% erythritol of using 500 milligrams of turmeric extract/parts (～240 milliliters), 400ppm.

Embodiment A 3

Commercially available Minute MaidApple (100% fruit juice product) was with 360ppm rebaudioside A/ citrate dilution 1: 1.Product contains 500 milligrams of turmeric extract/parts (～240 milliliters) and 180ppm rebaudioside A (equaling 5% sucrose).

Embodiment A 4

Commercially available Nestea Cool Lemon Iced Tea product was with 360ppm rebaudioside A/ citrate dilution 1: 1.Product contains the rebaudioside A (equaling 5% sucrose) of 500 milligrams of turmeric extract/parts (～240 milliliters) and 180ppm.

Following examples B1-B3, C1-C3, D, E1-E3 and the explanation of F system according to the present invention specific concrete enforcement aspect make the method for purified rebaudioside A:

Embodiment group B

Table 2: the summary table of Embodiment B 1 to 3

	Rough rebaudioside A (gram)	Ethanol (95%) (milliliter)	Solvent methanol (99%) (milliliter)	Water (milliliter)	Heating T (℃)	Dry T (℃)	Output (gram)	HPLC purity (w/w %)
									B1	400	1200	400	320	50	50	130	98.9
B2	100	320	120	50	30-40	60	72	98.3
									B3	50	160	60	25	～30	60	27.3	98.2

Embodiment B 1

Rough rebaudioside A (77.4% purity) mixes system and derives from commercially available source.Impurity (6.2% stevia rebaudianum essence, 5.6% rebaudioside C, 0.6% rebaudioside F, 1.0% other steviol glycoside, 3.0% rebaudioside D, 4.9% rebaudioside B, 0.3% stevia rebaudianum disaccharide glycosides) is to use HPLC to identify also quantitatively water content 4.7% based on dry weight.

Rough rebaudioside A (400 gram), ethanol (95%, 1200 milliliter), methyl alcohol (99%, 400 milliliter) and water (320 milliliters) in conjunction with and be heated to 50 ℃ and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 16 hours.Leach white crystals and descend drying 16 to 24 hour at 50 ℃ in decompression (20 millimeters) with ethanol washed twice (2 * 200 milliliters, 95%) and in vacuum drying oven.

The final constituent of the rebaudioside A that essence is pure (130 gram) comprises 98.91% rebaudioside A, 0.06% stevia rebaudianum essence, 0.03% rebaudioside C, 0.12% rebaudioside F, 0.13% other steviol glycoside, 0.1% rebaudioside D, 0.49% rebaudioside B and 0.03% stevia rebaudianum disaccharide glycosides, all by weight.

Embodiment B 2

Rough rebaudioside A (80.37%) derives from commercially available source.Impurity (6.22% stevia rebaudianum essence, 2.28% rebaudioside C, 0.35% Dole's glycosides, 0.78% rebaudioside F, 0.72% other steviol glycoside, 3.33% rebaudioside B, 0.07% stevia rebaudianum disaccharide glycosides) is to identify with HPLC based on dry weight, water content 3.4%.

Rough rebaudioside A (100 gram), ethanol (95%, 320 milliliter), methyl alcohol (99%, 120 milliliter) and water (50 milliliters) in conjunction with and be heated to 30-40 ℃ and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 16 hours.Leach white crystals and with ethanol washed twice (2 * 50 milliliters, 95%).Wet filter residue (88 gram) pulp in ethanol (95%, 1320 milliliter) was gone through 16 hours, filter, with ethanol washing (95%, 2 * 100 milliliters) and in vacuum drying oven at 60 ℃ in decompression (20 millimeters) dry 16 to 24 hours down.

The final constituent of the rebaudioside A that essence is pure (72 gram) comprises 98.29% rebaudioside A, 0.03% stevia rebaudianum essence, 0.02% rebaudioside C, 0.17% rebaudioside F, 0.06% rebaudioside D and 1.09% rebaudioside B.HPLC do not detect stevia rebaudianum disaccharide glycosides.

Embodiment B 3

Rough rebaudioside A (80.37%) derives from commercially available source.Impurity (6.22% stevia rebaudianum essence, 2.28% rebaudioside C, 0.35% Dole's glycosides, 0.78% rebaudioside F, 0.72% other steviol glycoside, 3.33% rebaudioside B, 0.07% stevia rebaudianum disaccharide glycosides) is to identify with HPLC based on dry weight, water content 3.4%.

Rough rebaudioside A (50 gram), ethanol (95%, 160 milliliter), methyl alcohol (99%, 60 milliliter) and water (25 milliliters) in conjunction with and be heated to about 30 ℃ and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 16 hours.Leach white crystals and with ethanol washed twice (2 * 25 milliliters, 95%).Wet filter residue (40 gram) pulp in methyl alcohol (99%, 600 milliliter) was gone through 16 hours, filter, with methanol wash (99%, 2 * 25 milliliters) and in vacuum drying oven at 60 ℃ in decompression (20 millimeters) dry 16 to 24 hours down.

The final constituent (27.3g) of the rebaudioside A that essence is pure comprises 98.22% rebaudioside A, 0.04% stevia rebaudianum essence, 0.04% rebaudioside C, 0.18% rebaudioside F, 0.08% rebaudioside D and 1.03% rebaudioside B.HPLC do not detect stevia rebaudianum disaccharide glycosides.

Embodiment group C

Table 3: the summary table of Embodiment C 1 to 3

Embodiment C 1

The mixture of rough rebaudioside A (80.37% purity, 5 gram), ethanol (95%, 15 milliliter), methyl alcohol (5 milliliters) and water (3.5 milliliters) in conjunction with and be heated to reflux and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 16 hours under stirring.Leach the white crystals product, with ethanol: carbinol mixture (5.0 milliliters, 3: 1, volume) washed twice and in vacuum drying oven in 50 ℃ decompression (20 millimeters) dry 16 to 24 hours down, produce the purified product (mat HPLC＞99%) of 2.6 grams.

Embodiment C 2

The mixture of rough rebaudioside A (80.37% purity, 5 gram), ethanol (95%, 15 milliliter), methyl alcohol (5 milliliters) and water (4.0 milliliters) in conjunction with and be heated to reflux and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 16 hours under stirring.Leach the white crystals product, with ethanol: carbinol mixture (5.0 milliliters, 3: 1, volume) washed twice and in vacuum drying oven in 50 ℃ decompression (20 millimeters) dry 16 to 24 hours down, produce the purified product (mat HPLC＞99%) of 2.3 grams.

Embodiment C 3

The mixture of rough rebaudioside A (80.37% purity, 5 gram), ethanol (95%, 16 milliliter), methyl alcohol (6 milliliters) and water (2.5 milliliters) in conjunction with and be heated to reflux and went through 10 minutes.Settled solution is cooled to 22 ℃ and went through 2 hours.Begin to occur crystallization during this time.Mixture was in stirring at room 16 hours, leach the white crystals product, with ethanol: carbinol mixture (5.0 milliliters, 8: 3, volume) washed twice and in vacuum drying oven in 50 ℃ decompression (20 millimeters) dry 16 to 24 hours down, produce the purified product (mat HPLC＞98%) of 3.2 grams.

Embodiment D

Table 4: the summary table of embodiment D

The mixture of rough rebaudioside A (80.37% purity, 50 gram), ethanol (95%, 160 milliliter) and water (40 milliliters) in conjunction with and be heated to reflux and went through 30 minutes.Mixture is cooled to environment temperature thereupon and went through 16-24 hour.Leach the white crystals product, descended dry 16 to 24 hours in decompression (20 millimeters) at 60 ℃ with ethanol washed twice (95%, 25 milliliter) and in vacuum drying oven, with the purified product (mat HPLC is 99.5%) that produces 19.8 grams.

Embodiment E

Table 5: the summary table of embodiment E 1 to 3

	Rough rebaudioside A (gram)	Ethanol (95%) (milliliter)	Organic auxilliary solvent (milliliter)	Water (milliliter)	Methanol slurry (milliliter)	Output (gram)	HPLC purity (%)
								E1	50	160	Methyl alcohol (60)	25	200	12.7	＞97
E2	50	160	Methyl alcohol (60)	25	300	18.6	＞97
								E3	50	160	Methyl alcohol (60)	25	350	22.2	＞97

Embodiment E 1

The mixture of rough rebaudioside A (41% purity, 50 grams), ethanol (95%, 160 milliliter), methyl alcohol (99.8%, 60 milliliter) and water (25 milliliters) are in 22 ℃ of stirring combinations.Intercrystalline was separated out white product in 5 to 20 hours.Mixture stirred 48 hours in addition.Leach the white crystals product and with ethanol washed twice (95%, 25 milliliter).The wet filter residue pulp (99.8% in methyl alcohol subsequently of white crystals product, 200 milliliters) went through 16 hours, filter, with twice (99.8% of methanol wash, 25 milliliters), and in vacuum drying oven, descended dry 16 to 24 hours in decompression (20 millimeters) at 60 ℃, with the purified product (mat HPLC＞97%) that produces 12.7 grams.

Embodiment E 2

The mixture of rough rebaudioside A (48% purity, 50 grams), ethanol (95%, 160 milliliter), methyl alcohol (99.8%, 60 milliliter) and water (25 milliliters) stir combination in 22 ℃ of following mats.White product is separated out in crystallization in 3 to 6 hours.Mixture stirred 48 hours in addition.Leach the white crystals product and with ethanol washed twice (95%, 25 milliliter).The wet filter residue pulp (99.8% in methyl alcohol subsequently of white crystals product, 300 milliliters) went through 16 hours, filter, with twice (99.8% of methanol wash, 25 milliliters) and in vacuum drying oven, descended dry 16 to 24 hours in decompression (20 millimeters) at 60 ℃, with the purified product (mat HPLC＞97%) that produces 18.6 grams.

Embodiment E 3

The mixture of rough rebaudioside A (55% purity, 50 grams), ethanol (95%, 160 milliliter), methyl alcohol (99.8%, 60 milliliter) and water (25 milliliters) stir combination in 22 ℃ of following mats.In 15 to 30 minutes intercrystallines of white product are separated out.Mixture stirred 48 hours in addition.Leach the white crystals product and with ethanol washed twice (95%, 25 milliliter).Wet filter residue pulp (99.8% in methyl alcohol of white crystals product, 350 milliliters) went through 16 hours, filter, with twice (99.8% of methanol wash, 25 milliliters) and in vacuum drying oven, descended dry 16 to 24 hours in decompression (20 millimeters) at 60 ℃, with the purified product (mat HPLC＞97%) that produces 22.2 grams.

Embodiment F

The solution of rebaudioside A (mat HPLC purity＞97%) is by stirring this mixture 5 minutes and preparation (12.5 restrain in 50 milliliters, 25% concentration) in redistilled water in 40 ℃.(Lab-plant Ltd., West Yorkshire U.K.) carries out spray-drying and armorphous rebaudioside A polymorph with Lab-plant spray dryer SD-04 instrument by using this settled solution immediately.This solution system sends into the nozzle atomization device via feed pump, and it flows by fixed nitrogen/air it is atomized into the drop spraying.In drying cabin under control temperature conditions (about 90 to about 97 ℃) and flow conditions from the drop evaporate moisture, form drying particulate.This dried powder (11-12 gram, H ₂O 6.74%) continuously the self-desiccation cabin draw off and be collected in the bottle.Be decided by solubility＞35.0% in the water in room temperature.

Embodiment group G

The sense assessment of the sample that embodiment group G is prepared is that similar aforementioned person carries out under following method.In this test method, do not swallow any sample.All samples all spue and after trial test with water rinse oral cavity.At the impression sample that spues immediately behind the maximum sweet taste, with water rinse oral cavity and measure sugariness attenuation rate (" sweet taste retention "), wherein note after the water rinse 3 to 4 minutes sugariness.After finishing sample and tasting, chew after the salty oyster cracknel of food with the water rinse, before tasting next sample at least through 5 minutes.Food and beverage official can assess jury and use the following sweet taste of assessing to retain: 0=does not have sweet taste and retains, and the extremely slight sweet taste of 1=is retained, and 2=is slight, and sweet taste is retained, and 3=moderate sweet taste is retained, and the height sweet taste is retained among the 4=, highly sweet taste retention of 5=.

Observed sucrose " sweet taste retention " the assessment system of the method is defined as 0.The sweet taste of the REBA control sample of 500ppm is retained system and is defined as 5.Experimental sample system tests in the same way, terminates between the sample to keep the sufficient time, to determine sensorium's balance again.Allow and encourage to taste again control sample at experimental session.

At two control groups and add sweet taste and initial and/or sweet taste retained between improving with additive and compare taste and test.

Control sample

REBA is the sweet taste inception rate that has extremely pure flavor type exterior feature (that is, only pleasantly sweet) and can accept, but has the natural non-caloric sweetener of obviously retaining greater than the sweet taste of carbohydrate sweetener.

The assessment prescription changes the influence of retaining for 400ppm REBA in citric acid/potassium citrate constituent (equaling 8 gram sucrose) (equaling low card lemon lime beverage) sweet taste.The sweet taste of this solution is retained grading through being assessed as 5.

8 gram sugar are dissolved in 100 milliliters of citrate buffer agents.The sweet taste of this control sample is retained grading through being assessed as 0.

Following examples G1 to 51 is that rebaudioside A and the sweet taste of the specific concrete enforcement aspect of explanation the present invention improves the composition of using constituent:

Embodiment G1

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The trehalose of 1,250ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G2

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.10, the 000ppm few candy of fruit (55%) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G3

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.200ppm west Buddhist nun's type Arabic gum mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G4

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2,500ppm beta-schardinger dextrin-mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G5

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.5,000ppm glycerine mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G6

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The Fibersol-2 of 2,500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.

Embodiment G7

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.125ppm collagen (without the seasoning gelatin) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G8

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2,000ppm collagen (without the seasoning gelatin) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G9

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The D-Tagatose (tagatose) of 10,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G10

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The sodium chloride of 150ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G11

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The potassium chloride of 150ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G12

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The potassium dihydrogen phosphate of 300ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G13

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.10,000ppm to 20, the KH2PO4 of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G14

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The gluconic acid sodium salt of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.

Embodiment G15

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.125 to 500ppm potassium tartrate monohydrate mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G16

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The sodium tartrate dihydrate of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G17

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.310 to 1,250ppm glucoheptonic acid, sodium salt mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G18

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.250 to 500ppm L-sodium lactate mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G19

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The L-sodium lactate of 1,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G20

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.600 to 800ppm malic acid mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G21

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The hydroxycitric acid of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G22

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The salicylic acid of 500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G23

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The salicylic acid of 1,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G24

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The caffeic acid of 112ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.

Embodiment G25

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The butanedioic acid of 250ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G26

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.Ratio is that the citric acid/malic acid of 80: 20 (w/w) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.

Embodiment G27

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2 of 125ppm, 4-dihydroxy-benzoic acid mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G28

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2 of 250ppm, 4-dihydroxy-benzoic acid mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.

Embodiment G29

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The D/L alanine of 100ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G30

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The theanine of 100ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.Embodiment G31

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.5,000ppm to 10, the glycine of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G32

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The creatine of 2,500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G33

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.620ppm to 5, the L-serine of 000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G34

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1,250ppm to 2, the glucosamine hydrochloride of 500ppm is mixed with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G35

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.2,500ppm to 5, the taurine of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G36

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1,000ppm to 2, the polypropylene glycol alginate esters (PGA) of 000ppm is mixed with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 5.Find that this prescription has the taste profile of similar sugar.

Embodiment G37

Prepare two solution.Each REBA with 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The solubility rice protein of 78ppm to 156ppm and 1,250ppm mixes with indivedual basic solution thereupon.The sweet taste of these solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G38

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The solubility rice protein of 312ppm to 625ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G39

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The naringin of 25ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G40

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1.2ppm quinine mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.

Embodiment G41

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The rutin sophorin Sanmelin through enzyme modification of 125ppm ^TM(Osaka Japan) mixes with basic solution AO thereupon for San-Ei Gen F.F.I., Inc..The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment G42

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The rutin sophorin Sanmelin through enzyme modification of 250ppm ^TM(Osaka Japan) mixes with basic solution AO thereupon for San-Ei Gen F.F.I., Inc..The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G43

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1.2ppm melalinol mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G44

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The Grape Skin extract of 625ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment G45

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The Symrise of 625ppm ^TMNature Flavor Mask for Sweeteners, 164126 (Symrise ^TM, Holzminden Germany) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment G46

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.1,250ppm to 2, the Symrise of 500ppm ^TMNature Flavor Mask for Sweeteners, 164126 (Symrise ^TM, Holzminden Germany) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment G47

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The natural A dvantage of 2ppm ^TM(New Jersey U.S.A.) mixes with basic solution Bitterness Blocker 9 thereupon for Nature Advantage, Freehold.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment G48

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The natural A dvantage of 1ppm to 2ppm ^TM(New Jersey U.S.A.) mixes with basic solution Bitterness Blocker 2 thereupon for Nature Advantage, Freehold.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G49

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The natural A dvantage of 2ppm ^TM(New Jersey U.S.A.) mixes with basic solution Bitterness Blocker 1 thereupon for Nature Advantage, Freehold.The sweet taste of this solution is retained through being assessed as 3.

Embodiment G50

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The natural A dvantage of 4ppm to 8ppm ^TM(New Jersey U.S.A.) mixes with basic solution Bitterness Blocker 10 thereupon for Nature Advantage, Freehold.The sweet taste of this solution is retained through being assessed as 2.

Embodiment G51

The REBA of 400ppm is dissolved in the citric acid/potassium citrate constituent that is equivalent to low card lemon lime beverage.The AMP of 25ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment group H

The sweet taste improvement makes up to determine it to the influence of sweet taste retention with constituent and REBA solution.Screen initial sample or further dilution, to identify the just concentration of the value of overstepping the extreme limit, the present invention is defined as " proximal pole limit value concentration ".This proximal pole limit value additive concentration, assessment 6-to 100-doubly high additive concentration (decide on peculiar smell intensity) and moderate additive concentration (between this proximal pole limit value and higher additive concentration) to determine the influence to the sweet taste retention of REBA solution.

Before the additive that adds three kinds of concentration, be prepared in the middle 500ppm REBA of phosphoric acid solution (75%) earlier in the prescription of pH 2.5 with phosphoric acid or pH 3.1 and citric acid and potassium citrate.

The sweet taste that uses the sense that adopts the described method of embodiment group G to assess this REBA solution is afterwards retained.

Control group

The REBA of 500ppm is dissolved in and adds phosphoric acid (75%) in 1 liter of water by carbon treatment and reach between 2.4 and 2.5 until pH.It is 5 through evaluation that the sweet taste of this control sample is retained assessment.

10 gram sugar are dissolved in 100 milliliters of water by carbon treatment and add phosphoric acid (75%) and reach between 2.4 and 2.5 until pH.It is 0 through evaluation that the sweet taste of this control sample is retained assessment.

The rebaudioside A of the specific concrete enforcement aspect of following examples H1 to 41 explanation the present invention and sweet taste improve the composition with constituent:

Embodiment H1

The REBA of 500ppm is dissolved in 1 liter of water and interpolation phosphoric acid (75%) by carbon treatment and reaches between pH 2.4 and 2.5 until pH.The D-fructose of 5,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H2

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The few candy of the fruit of 1,000ppm (55%) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H3

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The D-fructose of 5,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Embodiment H4

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The KH2PO4 of the KCl of 450ppm and 680 ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H5

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.250ppm to 2, the Potassium Benzoate of 500ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.

Embodiment H6

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The malic acid of 150ppm to 200ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment H7

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The citric acid of 50ppm to 200ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment H8

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The citric acid of 1,171ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.

Embodiment H9

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.50ppm to 1, the adipic acid of 400ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H10

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The adipic acid of 1,400ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H11

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The 6.2mM phosphoric acid of 608ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.

Embodiment H12

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The 6.8mM phosphoric acid of 666ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.

Embodiment H13

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.500ppm to 2, the Potassium Benzoate of 000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.

Embodiment H14

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The L-α aminobutyric acid of 5,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H15

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.4-hydroxyl-L-proline of 5,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H16

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The L-glutamine of 5,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H17

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The glycine of 15,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.Find that this prescription has the taste profile of similar sugar.

Embodiment H18

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The glycine of 3,750ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.5.Find that this prescription has the taste profile of similar sugar.

Embodiment H19

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The glycine of 7,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H20

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The L-alanine of 5,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H21

Prepare two solution.Each with REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.2,500ppm and 7,000ppm to 10, the L-alanine of 000ppm mix with indivedual basic solution thereupon.The sweet taste of these solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H22

Prepare two solution.Each with REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The Beta-alanine of 2,500ppm and 10,000ppm mixes with indivedual basic solution thereupon.The sweet taste of these solution is retained through being assessed as 2. and is found that this prescription has the taste profile of similar sugar.

Embodiment H23

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The Beta-alanine of 5,000ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H24

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The L-alanine of the glycine of 5,000ppm and 2,500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H25

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The L-alanine of the glycine of 3,750ppm and 3,750ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H26

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.L-alanyl-L-glutamine of 7,500ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H27

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.KAl (the SO of the glycine of 15,000ppm and 375ppm ₄) ₂12H ₂O (alum) mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H28

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The urea of 1,500ppm and the sodium chloride of 584ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H29

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The glycine of 3,750ppm and 60ppm to 90ppm poly--L-α-lysine mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H30

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The glycine of 3,750ppm and 10ppm poly--L-ε-lysine mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 3.Find that this prescription has the taste profile of similar sugar.

Embodiment H31

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The glycine of 3,750ppm and the potassium chloride of 119ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H32

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The glycine of 15,000ppm and the potassium chloride of 239ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H33

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The glycine of 3,750ppm and the sodium chloride of 238ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H34

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between 2.4 and 2.5 until pH.The KCl of the glycine of 3,750ppm, the NaCl of 43ppm and 51ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H35

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The glycine of 15,000ppm and the gluconic acid sodium salt of 501ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H36

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The L-alanine of 2,500ppm and the fructose of 5,000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H37

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The glycine of 3,750ppm and the erythritol of 35,000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.Find that this prescription has the taste profile of similar sugar.

Embodiment H38

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The erythritol of 35,000ppm, 3, the glycine of 750ppm, the KCl of 450ppm, the KH of 680ppm ₂PO ₄And the Choline Chloride of 1,175ppm mixes with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 1.Find that this prescription has the taste profile of similar sugar.

Embodiment H39

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The L-alanine, 5 of 2,500ppm, the fructose of 000ppm and the erythritol of 35,000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H40

The REBA of 500ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The erythritol of 35,000ppm, 3, the KH of the glycine of 750ppm, the KCl of 450ppm and 680ppm ₂PO ₄Mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 4.Find that this prescription has the taste profile of similar sugar.

Embodiment H41

The REBA of 360ppm be dissolved in 1 liter by carbon treatment water and add 75% phosphoric acid (0.43 milliliter) and reach between pH 2.4 and 2.5 until pH.The Fibergum of 400ppm and the erythritol of 35,000ppm mix with basic solution thereupon.The sweet taste of this solution is retained through being assessed as 2.

Though describe the present invention in detail at specific concrete enforcement aspect, have the knack of this operator after understanding preamble, can understand these concrete change, variation and coordinates of implementing aspect easily.Hereat, the scope of the invention should be as claims and with as described in the effect thing.

Claims (59)

1. functional sweetener constituent, it comprises at least a antiphlogistic, rebaudioside A and erythritol, described rebaudioside A have in the steviol glycoside mixture with dry weight basis greater than 80% purity, wherein:

The weight ratio of described rebaudioside A and erythritol is 1: 4 to 1: 800.

2. functional sweetener constituent according to claim 1, wherein said rebaudioside A have with dry weight basis greater than 95% purity.

3. functional sweetener constituent according to claim 1, the amount of wherein said erythritol is 5,000ppm to 40,000ppm.

4. functional sweetener constituent according to claim 1, the amount of wherein said erythritol is 10,000ppm to 35,000ppm.

5. functional sweetener constituent according to claim 1, the weight ratio of wherein said rebaudioside A and erythritol is 1: 20 to 1: 600.

6. functional sweetener constituent according to claim 1, the weight ratio of wherein said rebaudioside A and erythritol is 1: 50 to 1: 300.

7. functional sweetener constituent according to claim 1, the weight ratio of wherein said rebaudioside A and erythritol is 1: 75 to 1: 150.

8. functional sweetener constituent according to claim 1 further comprises sweet taste improvement organic acid.

9. functional sweetener constituent according to claim 8, wherein said sweet taste improve and are selected from by lactic acid, citric acid, malic acid, tartaric acid and its group of forming with organic acid.

10. functional sweetener constituent according to claim 1, wherein said at least a antiphlogistic is natural antiphlogistic, medical antiphlogistic or its combination.

11. functional sweetener constituent according to claim 10, wherein said natural antiphlogistic are selected from by polyphenol, frankincense, white willow bark extract, race extract, pineapple ferment, Quercetin, devil's pawl, horseradish, elm, green tea extract, honeysuckle extract, sinomenium acutum extract, rhizome of Chinese monkshood extract, Chinese herbaceous peony extract, turmeric extract and its group of forming.

12. functional sweetener constituent according to claim 11, wherein said polyphenol are selected from by catechin, PCA, OPC, anthocyanin, Quercetin, phytomelin, resveratrol, isoflavones, curcumin, Pu Nika well, ellagitannic acid, citrus flavones, chlorogenic acid and its group of forming.

13. functional sweetener constituent according to claim 12, wherein said catechin is selected from Epigallo-catechin gallate (EGCG), catechin and gallate, epicatechin, epigallocatechin or nutgall catechin gallic acid ester.

14. functional sweetener constituent according to claim 12, wherein said catechin is from tea extract, chocolate, red wine, OPC, the Grape Skin that is derived from red or purple grape or grape juice, certain kind of berries class, red apple skin or pyenogenol.

15. functional sweetener constituent according to claim 12, wherein said curcumin is from the turmeric extract.

16. a functional beverage that comprises the described functional sweetener constituent of claim 1, wherein said functional beverage is selected from noncarbonated beverage products or soda.

17. one kind functional through the sweetening constituent, but it comprises constituent and the functional sweetener constituent of at least a sweetening, wherein said functional sweetener constituent comprises at least a antiphlogistic, rebaudioside A and erythritol, described rebaudioside A has in the steviol glycoside mixture with dry weight basis greater than 80% purity, wherein:

The weight ratio of described rebaudioside A and erythritol is 1: 4 to 1: 800.

18. according to claim 17 functional through the sweetening constituent, wherein said rebaudioside A has with dry weight basis greater than 95% purity.

19. according to claim 17 functional through the sweetening constituent, the amount of wherein said erythritol is 5,000ppm to 40,000ppm.

20. according to claim 17 functional through the sweetening constituent, the amount of wherein said erythritol is 10,000ppm to 35,000ppm.

21. according to claim 17 functional through the sweetening constituent, the weight ratio of wherein said rebaudioside A and erythritol is 1: 20 to 1: 600.

22. according to claim 17 functional through the sweetening constituent, the weight ratio of wherein said rebaudioside A and erythritol is 1: 50 to 1: 300.

23. according to claim 17 functional through the sweetening constituent, the ratio of wherein said rebaudioside A and erythritol is 1: 75 to 1: 150.

24. according to claim 17 functional through the sweetening constituent, further comprise sweet taste improvement organic acid.

25. according to claim 24 functional through the sweetening constituent, wherein said sweet taste improvement is selected from by lactic acid, citric acid, malic acid, tartaric acid and its group of forming with organic acid.

26. according to claim 17 functional through the sweetening constituent, wherein said at least a antiphlogistic is natural antiphlogistic, medical antiphlogistic or its combination.

27. according to claim 26 functional through the sweetening constituent, wherein said natural antiphlogistic is selected from by polyphenol, frankincense, white willow bark extract, race extract, pineapple ferment, Quercetin, devil's pawl, horseradish, elm, green tea extract, honeysuckle extract, sinomenium acutum extract, rhizome of Chinese monkshood extract, Chinese herbaceous peony extract, turmeric extract and its group of forming.

28. according to claim 27 functional through the sweetening constituent, wherein said polyphenol is selected from by catechin, PCA, OPC, anthocyanin, Quercetin, phytomelin, resveratrol, isoflavones, curcumin, Pu Nika well, ellagitannic acid, citrus flavones, chlorogenic acid and its group of forming.

29. according to claim 28 functional through the sweetening constituent, wherein said catechin is selected from Epigallo-catechin gallate (EGCG), catechin and gallate, epicatechin, epigallocatechin or nutgall catechin gallic acid ester.

30. according to claim 28 functional through the sweetening constituent, wherein said catechin is from tea extract, chocolate, red wine, OPC, the Grape Skin that is derived from red or purple grape or grape juice, certain kind of berries class, red apple skin or pyenogenol.

31. according to claim 28 functional through the sweetening constituent, wherein said curcumin is from the turmeric extract.

32. according to claim 17 functional through the sweetening constituent, but the constituent of wherein said sweetening is beverage, and this beverage is selected from noncarbonated beverage products or soda.

33. one kind give the functional sweetener constituent or functional through the sweetening constituent more as the time type exterior feature of sugar, more as the flavor type exterior feature of sugar or have this two method concurrently, it comprises at least a antiphlogistic, rebaudioside A and erythritol is mixed, described rebaudioside A has in the steviol glycoside mixture with dry weight basis greater than 80% purity, wherein:

The weight ratio of described rebaudioside A and erythritol is 1: 4 to 1: 800.

34. method according to claim 33, wherein said rebaudioside A has with dry weight basis greater than 95% purity.

35. method according to claim 33, the amount of wherein said erythritol are 5,000ppm to 40,000ppm.

36. method according to claim 33, the amount of wherein said erythritol are 10,000ppm to 35,000ppm.

37. method according to claim 33, the weight ratio of wherein said rebaudioside A and erythritol is 1: 20 to 1: 600.

38. method according to claim 33, the weight ratio of wherein said rebaudioside A and erythritol is 1: 50 to 1: 300.

39. method according to claim 33, the ratio of wherein said rebaudioside A and erythritol is 1: 75 to 1: 150.

40. method according to claim 33 further comprises sweet taste improvement organic acid.

41. according to the described method of claim 40, wherein said sweet taste improvement is selected from by lactic acid, citric acid, malic acid, tartaric acid and its group of forming with organic acid.

42. method according to claim 33, wherein said at least a antiphlogistic are natural antiphlogistic, medical antiphlogistic or its combination.

43. according to the described method of claim 42, wherein said natural antiphlogistic is selected from by polyphenol, frankincense, white willow bark extract, race extract, pineapple ferment, Quercetin, devil's pawl, horseradish, elm, green tea extract, honeysuckle extract, sinomenium acutum extract, rhizome of Chinese monkshood extract, Chinese herbaceous peony extract, turmeric extract and its group of forming.

44. according to the described method of claim 43, wherein said polyphenol is selected from by catechin, PCA, OPC, anthocyanin, Quercetin, phytomelin, resveratrol, isoflavones, curcumin, Pu Nika well, ellagitannic acid, citrus flavones, chlorogenic acid and its group of forming.

45. according to the described method of claim 44, wherein said catechin is selected from Epigallo-catechin gallate (EGCG), catechin and gallate, epicatechin, epigallocatechin or nutgall catechin gallic acid ester.

46. according to the described method of claim 44, wherein said catechin is from tea extract, chocolate, red wine, OPC, the Grape Skin that is derived from red or purple grape or grape juice, certain kind of berries class, red apple skin or pyenogenol.

47. according to the described method of claim 44, wherein said curcumin is from the turmeric extract.

48. functional sweetener constituent according to claim 1, wherein said rebaudioside A have with dry weight basis greater than 90% purity.

49. functional sweetener constituent according to claim 1, the amount of wherein said erythritol are 400ppm to 80,000ppm.

50. functional sweetener constituent according to claim 1, further comprise at least a sweet taste improvement constituent, this sweet taste improvement is selected from carbohydrate, amino acid and its corresponding salt, polyaminoacid and its corresponding salt, saccharic acid and its corresponding salt, organic acid, inorganic acid, organic salt with constituent, inorganic salts, bitter compounds, flavor enhancement, astringent taste compound, polymer, protein, protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols, synthetic sweetener and their mixture.

51. according to claim 17 functional through the sweetening constituent, wherein said rebaudioside A has with dry weight basis greater than 90% purity.

52. according to claim 17 functional through the sweetening constituent, the amount of wherein said erythritol is 400ppm to 80,000ppm.

53. it is according to claim 17 functional through the sweetening constituent, further comprise at least a sweet taste improvement constituent, this sweet taste improvement is selected from carbohydrate, amino acid and its corresponding salt, polyaminoacid and its corresponding salt, saccharic acid and its corresponding salt, organic acid, inorganic acid, organic salt with constituent, inorganic salts, bitter compounds, flavor enhancement, astringent taste compound, polymer, protein, protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols, synthetic sweetener and their mixture.

54. according to claim 32 functional through the sweetening constituent, wherein said noncarbonated beverage products is selected from the group of being made up of the water of the beverage that contains fruit, vegetables-containing beverage, tea, coffee, milk beverage, sports drink and seasoning.

55. according to claim 32 functional through the sweetening constituent, wherein said soda is selected from cola or sarsaparilla.

56. method according to claim 33, wherein said rebaudioside A has with dry weight basis greater than 90% purity.

57. method according to claim 33, the amount of wherein said erythritol are 400ppm to 80,000ppm.

58. according to claim 32 functional through the sweetening constituent, wherein said noncarbonated beverage products is the fruit flavor beverage.

59. according to claim 32 functional through the sweetening constituent, wherein said noncarbonated beverage products is energy drink.

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