CN103005461A - Composition for preparing canned yellow peach - Google Patents
Composition for preparing canned yellow peach Download PDFInfo
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- CN103005461A CN103005461A CN201210589940XA CN201210589940A CN103005461A CN 103005461 A CN103005461 A CN 103005461A CN 201210589940X A CN201210589940X A CN 201210589940XA CN 201210589940 A CN201210589940 A CN 201210589940A CN 103005461 A CN103005461 A CN 103005461A
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- composition
- peach
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- yellow peach
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Abstract
The invention discloses a composition for preparing canned yellow peach and relates to the technical field of food additives. The composition is characterized by comprising the following components in percentage by weight: 0.001-0.1% of sucralose, 0.001-0.1% of acesulfame potassium, 0.1-0.5% of vitamin C, 0.001-0.01% of peach essence and 90-99.9% of water. The composition provided by the invention is simple in formula and low in cost, can solve the problem that the conventional canned yellow peach is not suitable for part of crowds to eat due to high sugar content, and effectively reduces the sugar content of the yellow peach, so that the edibility for the special crowd is increased.
Description
Technical field
The present invention relates to technical field of food additives, be specifically related to a kind of composition for the preparation of Yellow-peach can.
Background technology
Tinned food is satisfactory raw material is treated, sorting, finishing, the cooking (or without the cooking), tinning (comprising can, glass jar, laminated film bag or other packaging material containers), sealing, sterilization, cooling and the canned food with certain vacuum degree made.The tinned food of China occupies a tiny space in the international market with the product quality of its high-quality, the product brand that actively emerges in large numbers and comparatively cheap price, and the products export amount increases year by year.Particularly after entering the nineties, the can export volume increases substantially especially every year, reaches nearly 2,000,000 tons of present annual export volume, and packing industry has formed its unique industrial system.The processing steps such as the preparation method of peach can mainly passes through and selects materials, cleaning and dipping, tinning, sterilization, cooling, it is of high nutritive value, instant.The nutrition of Huang Tao is very abundant, detects according to the expert of academy of agricultural sciences: its Major Nutrient composition has: cellulose, carrotene, lycoxanthin, red pigment and various trace elements that abundant vitamin C and a large amount of needed by human body are wanted.All apparently higher than other common peach, also contain the compositions such as malic acid, citric acid such as selenium, zinc equal size.The Pi Yuguo of beautiful yellow peach is all aobvious golden yellow, and sweet polyacid is few, and taste is unique, eat two every day only to play defaecation, hypoglycemic, blood fat, Green Tea Extract is dispelled blackspot, is delayed senility, improves the effects such as immunologic function, also can promote appetite, can be rated as the peach of health fruit, health.But traditional for the preparation of the employed additive of Yellow-peach can, can not solve sugary part of high problem of Yellow-peach can, so that Yellow-peach can is not suitable for the edible of a lot of people.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of composition for the preparation of Yellow-peach can, solves sugary part of Yellow-peach can high, is not suitable for the edible problem of part population.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of composition for the preparation of Yellow-peach can is characterized in that: described composition is comprised of the component of following percentage by weight,
Wherein the optimum weight percentage of each component is as follows,
Described Sucralose adopts the Sucralose that is solid powdery.
Composition of the present invention uses mainly as the additive of Yellow-peach can.
The invention has the beneficial effects as follows: the present invention fills a prescription simply, and cost is low, can solve sugary part of Yellow-peach can high, is not suitable for the edible problem of part population, effectively reduces yellow peach sugar content low, for the edibility increase of special population.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment, a kind of composition for the preparation of Yellow-peach can is comprised of the component of following weight,
Composition of the present invention is used for the production of Yellow-peach can, so that the Yellow-peach can of producing possesses following index,
It is golden yellow or yellow that color and luster: Huang Tao is, and color and luster is consistent, and non-oxidation and other look become, and have the gloss of former pulp.
Soup juice: soup juice clear more transparent, substantially do not have a suspension (being that the pulp chip is few).
Grow smell: have the due taste smell of low card Yellow-peach can, aromatic flavour, sour and sweet palatability, free from extraneous odour.
Tissue morphology: the piece type of approximate cuboid, big or small homogeneous, soft or hard is appropriate, pulp is tight.
Balance pol (Brix): 7-9
Balance PH=3.4-3.7
VC content: 800-950PPM.
Above demonstration and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that describes in above-described embodiment and the specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (4)
1. composition for the preparation of Yellow-peach can, it is characterized in that: described composition is comprised of the component of following percentage by weight,
2. a kind of composition for the preparation of Yellow-peach can according to claim 1, it is characterized in that: wherein the optimum weight percentage of each component is as follows,
3. a kind of composition for the preparation of Yellow-peach can according to claim 1 is characterized in that: described Sucralose adopts the Sucralose that is solid powdery.
4. a kind of composition for the preparation of Yellow-peach can according to claim 1 and 2 is characterized in that: the application of described composition in Yellow-peach can is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210589940XA CN103005461A (en) | 2012-12-13 | 2012-12-13 | Composition for preparing canned yellow peach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210589940XA CN103005461A (en) | 2012-12-13 | 2012-12-13 | Composition for preparing canned yellow peach |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103005461A true CN103005461A (en) | 2013-04-03 |
Family
ID=47954986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210589940XA Pending CN103005461A (en) | 2012-12-13 | 2012-12-13 | Composition for preparing canned yellow peach |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103005461A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486144A (en) * | 2000-11-17 | 2004-03-31 | ������-Ppc��˾ | Meltable form of sucralose |
| CN1530139A (en) * | 2003-03-18 | 2004-09-22 | ����ڶ�-PPC�ɷ�����˾ | Copmosition containnig dichloride sugar |
| CN101312662A (en) * | 2005-11-23 | 2008-11-26 | 可口可乐公司 | High-potency sweetener composition with antioxidant and compositions sweetened therewith |
| CN101411494A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Corn peptide beverage for sobering-up and preparation method thereof |
| CN102008055A (en) * | 2010-12-21 | 2011-04-13 | 南昌大学 | Fruit and vegetable jam and preparation method thereof |
-
2012
- 2012-12-13 CN CN201210589940XA patent/CN103005461A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486144A (en) * | 2000-11-17 | 2004-03-31 | ������-Ppc��˾ | Meltable form of sucralose |
| CN1530139A (en) * | 2003-03-18 | 2004-09-22 | ����ڶ�-PPC�ɷ�����˾ | Copmosition containnig dichloride sugar |
| CN101312662A (en) * | 2005-11-23 | 2008-11-26 | 可口可乐公司 | High-potency sweetener composition with antioxidant and compositions sweetened therewith |
| CN101411494A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Corn peptide beverage for sobering-up and preparation method thereof |
| CN102008055A (en) * | 2010-12-21 | 2011-04-13 | 南昌大学 | Fruit and vegetable jam and preparation method thereof |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |